Address
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand
FM Cafe in Auckland Menu
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BREAKFAST-
Toast and preserves $6.00
- 3-grain/Turkish
- Bagel and preserved $7.00
- Bagel
- - with smoked salmon cream cheese, caper, onion jam $12.50
- - or with champagne ham $12.50
-
Kiwi Porridge $9.50
- with seasonal stewed apples, sultanas, brown sugar, milk
-
Sugared French Toast Sandwich $12.80
- with seasonal compote, banana and rum syrup
- with bacon $14.50
-
Herb Scrambled Eggs on Toast $8.50
- with spiced chutney
-
Poached Eggs on Toast $8.50
- with spiced chutney
ADD- Bacon / Sausage / Smoked Salmon $4.50
- Mushrooms / Wilted Spinach / Grilled Tomato / Hash Browns $3.50
EGGS BENEDICT- Eggs Florentine served with wilted spinach, tomato salsa and hollandaise sauce $14.50
- Bacon $14.50
- Ham $14.50
- Smoked Salmon $17.00
FM BREAKFAST- Bacon stewed tomato, hash, peppers/feta served with light greens and chutney
- Minute Steak, eggs, caramelized onions and chips with mustard cream sauce $17.00
SALADS- Smoked chicken pear and feta salad $15.50
- Moroccan Lamb Salad with mint yogurt dressing $15.50
BURGERS-
Chicken Piston $12.50
- with brie, bacon and peanut sauce
- with fries $14.50
-
Hawaiian Beef Burger $12.50
- with pineapple bacon egg, cheese
- with fries $14.50
- Ham steak grilled pineapple and mustard burger $12.50
- with fries $14.50
SNACKS- with cheese and bacon $9.80
- Chips Small $5.00 Large $7.50
- Plain Wedges $8.50
- Aioli/sweet chilli/tomato sauce
- Side salad (tossed greens) $6.00
- Toasted Club Sandwich
- with 3 fillings $5.50
- with smoked salmon $7.50
- Fillings: (ham/bacon/chicken/pineapple/cheese/onion/sweet corn/tomato)
Nearby Sample Menus
- Banana salad $32
- Spicy seafood pot stew $35
- Curry BBQ Chicken with kumara $35
-
O Galbi $35
- Marinated pork rib steak
- Deep fried wonton with sweet chilli $19
-
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
-
Deep fried squid legs $24
- with macadamia
- Deep fried caramelised kumara $24
-
Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
-
Chana masala $13.99
- Chick peas cooked in indian spices with a touch of dry mango powder
- Aloo prantha $4.99
-
Veg platter $16.99
- Paneer tikka + mix pakora + onion bhaji
-
Hara bhara kebab $7.99
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
- Punjabi pickle $2.99
-
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style
-
Afghani chicken tikka $13.99
- Boneless pieces of chicken marinated with cream and spices
-
Kumara Chips $13.50
- topped with sour cream
-
Pelicans Crunch $26.00
- seafood marinara mix, anchovies & mozzarella
-
Nachos, Beef Mince or Vegetarian $19.50
- corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
-
Bowl of Fries $8.50
- agria chips served with tomato sauce
-
Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
-
Mississippi Mud Cake $13.80
- served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
-
Kumara Chips $13.50
- topped with sour cream
-
Prawn Salad $26.50
- grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
-
F $20.00
- chicken fried rice sweet & sour won ton
- Beef $11.50
- Beef Ginger & Spring Onion $13.00
- Steamed Rice (Large) $7.00
- Beef $11.00
- 1 Filling $2.50
- Prawn $15.00
- Lemon Chicken $12.00
- VEGETARIAN $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- STEAK AND KIONEY $5.00/$14.50
- MINCE AND CHILLI BEAN $5.00/$14.00
- STEAK AND PEPPER $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- CHICKEN $5.00/$14.50
- APPLE $3.50
- All Dishes No Rice Extra $2.00
- 41. Chicken $10.00
- 57. Scallops & Cashew Nuts with Rice $16.00
- 94. Donuts $1.00
- 13. Steak $9.50
- 85. Fish Cake $2.50
-
Special 5 $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
- 14. Pork $9.50
- 2 Combination on Chicken Rice med/large $10.00/$15.00
- 1/4 Roast duck on chicken rice $12.00
- Peking Duck half $21.00
- 1/2 Roast duck on chicken rice $23.00
- BBQ Pork 1kg $36.00
- Roast Chicken $20.00
- Deluxe rice noodles $13.00
- Charcoal Roast Duck half $21.00
-
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
-
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
-
Trufed celeriac with leek soup $12
- Rice crisp
-
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
-
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
- Fresh garden salad $8
- Creamed potatoes $8
- Double meat $5
- Aged Cheddar $2
-
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Extra sauce $2
-
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
-
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
-
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
-
Katsu fish $10.00
- crumbed fish
-
Teriyaki chicken udon $7.50
- Fried udon noodle
-
Karaage oyster $9.50
- Lightly battered oyster
- Udon $7.50
-
Yaki udon chicken $7.50
- Fried udon noodle
-
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
-
Teriyaki beef $9.50
- beef with teriyaki sauce
-
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
-
The Scrambled Eggs $14.50
- Served with garlic focaccia
-
The Seafood Fettuccini $17.50
- Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
-
The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese
-
The Smokey Joe RG $17.50 LG $20.50
- Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
-
Caeser Salad side $10.00 whole $15.50)
- Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
-
The Bacon & Brie Bagel $13.50
- Toasted New York bagel with bacon, brie, red onion & spinach pesto
-
The Sicilian Starter $13.50/$18.50
- Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
-
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
-
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
- Garlic Bread - Add cheese $5.00 $6.50
-
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
-
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
-
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
-
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
-
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
-
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
-
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
- Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
-
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
-
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
-
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
- Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
- 1/4roast chicken fries & salad $18
- Daily Specials N/A
- Cream style mushrooms with spinach on toast $14
- Granola with greek yoghurt and fresh fruit $10.50
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Caesar Salad with smoked salmon or roast chicken $17
- Salt and pepper squid salad $17
- Beef Burger –handmade patties cheese salad & fries $17
FM Cafe
Phone
093099596
Opened hours
6:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand
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