Address
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand
FM Cafe in Auckland Menu
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BREAKFAST-
Toast and preserves $6.00
- 3-grain/Turkish
- Bagel and preserved $7.00
- Bagel
- - with smoked salmon cream cheese, caper, onion jam $12.50
- - or with champagne ham $12.50
-
Kiwi Porridge $9.50
- with seasonal stewed apples, sultanas, brown sugar, milk
-
Sugared French Toast Sandwich $12.80
- with seasonal compote, banana and rum syrup
- with bacon $14.50
-
Herb Scrambled Eggs on Toast $8.50
- with spiced chutney
-
Poached Eggs on Toast $8.50
- with spiced chutney
ADD- Bacon / Sausage / Smoked Salmon $4.50
- Mushrooms / Wilted Spinach / Grilled Tomato / Hash Browns $3.50
EGGS BENEDICT- Eggs Florentine served with wilted spinach, tomato salsa and hollandaise sauce $14.50
- Bacon $14.50
- Ham $14.50
- Smoked Salmon $17.00
FM BREAKFAST- Bacon stewed tomato, hash, peppers/feta served with light greens and chutney
- Minute Steak, eggs, caramelized onions and chips with mustard cream sauce $17.00
SALADS- Smoked chicken pear and feta salad $15.50
- Moroccan Lamb Salad with mint yogurt dressing $15.50
BURGERS-
Chicken Piston $12.50
- with brie, bacon and peanut sauce
- with fries $14.50
-
Hawaiian Beef Burger $12.50
- with pineapple bacon egg, cheese
- with fries $14.50
- Ham steak grilled pineapple and mustard burger $12.50
- with fries $14.50
SNACKS- with cheese and bacon $9.80
- Chips Small $5.00 Large $7.50
- Plain Wedges $8.50
- Aioli/sweet chilli/tomato sauce
- Side salad (tossed greens) $6.00
- Toasted Club Sandwich
- with 3 fillings $5.50
- with smoked salmon $7.50
- Fillings: (ham/bacon/chicken/pineapple/cheese/onion/sweet corn/tomato)
Nearby Sample Menus
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SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
-
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
-
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
-
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
-
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
-
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
-
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
- TIRAMISU 14
-
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
-
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
-
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
-
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
- WOOD FIRED PRAWNS 11.5
-
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
-
BABY COS 9.0
- pea / mint / feta / radish
-
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
- Fish (Hoki) & Chips
- Kebabs $8.00
- Chicken
-
Big Feed $21.00
- 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
-
Paneer
- cottage cheese
- Chicken
- Falafel
- Calamari Rings & Chips
-
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
- Gluten free bread available on request N/A
-
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
-
Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
- Shoestring fries, pumpkin garlic aioli. N/A
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
-
Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
- Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
- Mixed
- Zucchini Fritter $2.00 each
- Lamb
-
Hawaiian $15.00
- ham, cheese and pineapple
- Barbecue
- Large $14.00
- Garlic Pizza Bread $7.50
- Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
- S=Small / L=Large
- -Cold Sliced Smoked Salmon $5.90
-
French Toast $8.50
- Bacon, banana + maple syrup
-
Espresso Brules $11.00
- Lemon mascarpone gelato
-
Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
-
Chocolate Delice $11.00
- Brownie, praline, chocolate, soil + vanilla cream
- V=Vegetarian
- -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
- Potato Fritters $0.80
- Curry Rolls $2.20
- Egg Burger $4.00
- Cheese $2.70
- Hawaiian Burger $4.00
- Sausages $1.30
- Cheese & Onion $3.00
- Vegetarian Burger $5.00
-
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
-
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
-
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
-
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
-
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
-
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
- - GF add $3.00
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
-
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
- Tuesday-satay chicken sm $6 / lg $8
- Monday-steak sm $6 / lg $8
-
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
-
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
-
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
- Saturday-cajun chicken sm $6 / lg $8
-
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
-
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Curry Spring Roll $2.50
- Please Try Our Special Pie!!!
- Potato Sausage $2.50
- Chicken Kebab $2.80
- Hotdog Stick $2.50
- Lasagne $2.50
- Spring Roll $2.50
-
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
-
Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
-
Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
-
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
-
Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
-
Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
- Rocket Parmesan Salad $6.5
-
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
-
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
-
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
-
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
-
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
- Kimchi $2.00
-
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
-
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
-
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
- Teriyaki eel rice $19.50
- Bacon pasta with creamy sauce $16.00
- Black pepper beef rice $10.90
- Black pepper steak $16.00
- Bacon pasta w creamy sauce $11.50
- Cheese curry beef rice $12.50
- Bbq beef+burger $12.50
- Creamy seafood pasta $15.00
-
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
-
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
- Thai sticky rice $3.50
-
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
-
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
-
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
-
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
- Roti bread $4.50
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Free range eggs on toast $4.00
- add chorizo
-
Free range eggs on toast $5.00
- add Aoraki salmon
-
Free range eggs on toast $4.00
- add sausages
-
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
-
Toasted New York bagel $11.00
- cream cheese and preserve
FM Cafe
Phone
093099596
Opened hours
6:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand
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