herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Prime Angus Eye Fillet (2OO gma) $38.0
Pernod Scented Creamy Seafood Chowder $18.0
with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Cajun Spiced Shoestring Fries $9.5
With aioli
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>