corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
Bowl of Fries $8.50
agria chips served with tomato sauce
Sweet Crepes $13.80
filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
Mississippi Mud Cake $13.80
served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
Kumara Chips $13.50
topped with sour cream
Prawn Salad $26.50
grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Scrambled Eggs $14.50
Served with garlic focaccia
The Seafood Fettuccini $17.50
Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
The Traditional Omelette $16.50
Ham, onion, mushroom, tomato & cheese
The Smokey Joe RG $17.50 LG $20.50
Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
Caeser Salad side $10.00 whole $15.50)
Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
The Bacon & Brie Bagel $13.50
Toasted New York bagel with bacon, brie, red onion & spinach pesto
The Sicilian Starter $13.50/$18.50
Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.