Address
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand
FM Cafe in Auckland Menu
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BREAKFAST-
Toast and preserves $6.00
- 3-grain/Turkish
- Bagel and preserved $7.00
- Bagel
- - with smoked salmon cream cheese, caper, onion jam $12.50
- - or with champagne ham $12.50
-
Kiwi Porridge $9.50
- with seasonal stewed apples, sultanas, brown sugar, milk
-
Sugared French Toast Sandwich $12.80
- with seasonal compote, banana and rum syrup
- with bacon $14.50
-
Herb Scrambled Eggs on Toast $8.50
- with spiced chutney
-
Poached Eggs on Toast $8.50
- with spiced chutney
ADD- Bacon / Sausage / Smoked Salmon $4.50
- Mushrooms / Wilted Spinach / Grilled Tomato / Hash Browns $3.50
EGGS BENEDICT- Eggs Florentine served with wilted spinach, tomato salsa and hollandaise sauce $14.50
- Bacon $14.50
- Ham $14.50
- Smoked Salmon $17.00
FM BREAKFAST- Bacon stewed tomato, hash, peppers/feta served with light greens and chutney
- Minute Steak, eggs, caramelized onions and chips with mustard cream sauce $17.00
SALADS- Smoked chicken pear and feta salad $15.50
- Moroccan Lamb Salad with mint yogurt dressing $15.50
BURGERS-
Chicken Piston $12.50
- with brie, bacon and peanut sauce
- with fries $14.50
-
Hawaiian Beef Burger $12.50
- with pineapple bacon egg, cheese
- with fries $14.50
- Ham steak grilled pineapple and mustard burger $12.50
- with fries $14.50
SNACKS- with cheese and bacon $9.80
- Chips Small $5.00 Large $7.50
- Plain Wedges $8.50
- Aioli/sweet chilli/tomato sauce
- Side salad (tossed greens) $6.00
- Toasted Club Sandwich
- with 3 fillings $5.50
- with smoked salmon $7.50
- Fillings: (ham/bacon/chicken/pineapple/cheese/onion/sweet corn/tomato)
Nearby Sample Menus
-
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
-
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
-
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
-
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
-
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
-
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
-
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
-
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
-
Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy
- Veg. Pakora + mint chutney $7.99
-
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
- -lemon rice $6
-
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
- Prawns biriyani $12.99
-
Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
-
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
- Wonton noodle soup $12.00
- Combination meats fried rice $16.00
- Maggi Sauce $28.00
- Crispy Roasted Pork small $14.00
- Salted fish & chicken mince fried rice $18.00
- Yang Chow fried rice $16.00
- BBQ Pork small $14.00
- Stir-fry rice noodle with beef $16.00
-
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
-
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
-
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
-
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
-
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
-
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
-
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
-
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
- Onion Ring $0.60
- Corn Fritter $2.50
- Prawn/Squid $12.50
- Vegetarian $14.00
- Squid $10.50
- BBQ pork $4.50
- Chicken $10.00
- Chicken $3.50
-
●From the PadDock
- Choose Your Cut:
-
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
- -Add Pink pepper basted chicken $5.50
-
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
- ● Let's Eat
-
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
- Served with garden pesto, house terracotta bread and crisp flatbread
-
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
- Chicken S$7/M$9/L$11
-
Chicken nibbles pack $10.00
- 12 chicken nibbles, $2.00 Chips
- S=Small / M = Medium / L = Large
-
Onion Ring $4.80
- 6 pieces
- BQ Pork S$9/M$11/L$13
- Steak S$7/M$9/L$11
- Steak S$7/M$9/L$11
- Pork S$7/M$9/L$11
- Spicy kara-age bento $19.80
-
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
- Salmon teriyaki bento $23.80
-
Sushi mixed $28.90
- 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
-
Tempura $28.90
- 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
-
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
- Beef teriyaki bento $23.80
-
Sushi & sashimi set $28.00
- 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
- Drumstick $2.50
-
Roll combo $9.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Combo $10.00
- Pork / Beef / Lamb / Chicken $15.00
- Whole chicken $16.00
- Half chicken $8.00
- Pork / Beef / Lamb / Chicken $8.00
- Thigh $3.00
- Tofu salad $5.50
- Seaweed salad $5.50
- Sliced lotus root chips $5.50
-
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
- Extra rice $1.00
-
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
- Extra mayo $0.50
- Potato katsu $5.50
-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Roasted duck breast, ginger, bok choy $32
- Mussel fritter, watercress, gribiche $4.0
- Pulled pork slider $5.0
- Crumbed pork belly, mulled wine glaze $4.5
- Moroccan cauliflower couscous, dates, pine nuts $15
- Chilli wagyu beef lettuce cup $5.0
- Chilli clams, miso butter, celery leaf $22
- 100 pcs $30.00
- Mango lassi $3.00
- -Cheese / Egg / Veg $8.00
- Samosa $1.50
- Roast bread $2.00
- Egg curry $4.00
- Buns(fish,veg) $1.60
- Pittu (2pcs) $8.00
- Hamburger $5.90
- Side Salad $3.50
- Deluxe Cheese Burger $3.70
- Small $3.80
- Cheeseburger $3.10
- Taco Salad $9.20
- Large $4.00
- Baconator $10.20
-
Tom yum goong $8.00
- Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
-
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
-
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
-
Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
-
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
-
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
-
Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic
-
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
-
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- All served with vine ripened Tomatoes and Onion rings
- *Can be Gluten Free
-
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
-
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
- (DF) Dairy Free
-
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
FM Cafe
Phone
093099596
Opened hours
6:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand
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