FM Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast and preserves $6.00
    • 3-grain/Turkish
  • Bagel and preserved $7.00
  • Bagel
  • - with smoked salmon cream cheese, caper, onion jam $12.50
  • - or with champagne ham $12.50
  • Kiwi Porridge $9.50
    • with seasonal stewed apples, sultanas, brown sugar, milk
  • Sugared French Toast Sandwich $12.80
    • with seasonal compote, banana and rum syrup
  • with bacon $14.50
  • Herb Scrambled Eggs on Toast $8.50
    • with spiced chutney
  • Poached Eggs on Toast $8.50
    • with spiced chutney
ADD ADD
  • Bacon / Sausage / Smoked Salmon $4.50
  • Mushrooms / Wilted Spinach / Grilled Tomato / Hash Browns $3.50
EGGS BENEDICT EGGS BENEDICT
  • Eggs Florentine served with wilted spinach, tomato salsa and hollandaise sauce $14.50
  • Bacon $14.50
  • Ham $14.50
  • Smoked Salmon $17.00
FM BREAKFAST FM BREAKFAST
  • Bacon stewed tomato, hash, peppers/feta served with light greens and chutney
  • Minute Steak, eggs, caramelized onions and chips with mustard cream sauce $17.00
SALADS SALADS
  • Smoked chicken pear and feta salad $15.50
  • Moroccan Lamb Salad with mint yogurt dressing $15.50
BURGERS BURGERS
  • Chicken Piston $12.50
    • with brie, bacon and peanut sauce
  • with fries $14.50
  • Hawaiian Beef Burger $12.50
    • with pineapple bacon egg, cheese
  • with fries $14.50
  • Ham steak grilled pineapple and mustard burger $12.50
  • with fries $14.50
SNACKS SNACKS
  • with cheese and bacon $9.80
  • Chips Small $5.00 Large $7.50
  • Plain Wedges $8.50
  • Aioli/sweet chilli/tomato sauce
  • Side salad (tossed greens) $6.00
  • Toasted Club Sandwich
  • with 3 fillings $5.50
  • with smoked salmon $7.50
  • Fillings: (ham/bacon/chicken/pineapple/cheese/onion/sweet corn/tomato)

Nearby Sample Menus

  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Italian Style Garlic Bread $4.90
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Wedges $3.90
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • TAMARIND SAUCE $3.00
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • Mussel fritter $4.80
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Crabstick $1.50
  • We deep fry all our fish in 100% pure vegetable oil.
  • Small $5.50
  • Snapper $7.50
  • Fish cakes (Homemade)
  • Cheese burger $8.80
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Sweet Mango Chutney $2
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Replace to garlic naan $1.00
  • Replace to plain roti $1.00
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Mango chutney $3.50
  • Raitha $3.50
  • Lamb salad $18.00
    • Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
  • Turkish mixed grill $21.50
    • A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
  • A Mediterranean antipasti of the chefs specially prepared delights
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
  • Chicken shish $18.00
    • Cubes of marinated chicken flame-grilled on the open fire
  • - medium $15.00
  • Vegetarian $16.50
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • -Chicken/Beef / Lamb $17.00
  • -Prawns / Scallops $21.00
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • -Prawns / Seafood $9.50
  • -Prawns $18.50
  • -Prawns/Fillet Snapper $21.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Raspberry Lamington $10.00
  • Cibo sashimi and condiments $25.50
  • Homemade baked beans $17.00
    • w crispy bacon poached egg & toasted ciabatta
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Extra Filligs $1.50
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Wedges $14.00
    • w bacon & melted cheese
  • Medium teriyaki chicken $5.50
  • Teriyaki salmon $7.50
  • Mini chicken $4.50
  • Cream cheese and pineapple $7.00
  • Nigiri $1.60 each
  • -Udon $9.00
    • Sea food / chicken / beef
  • -Ramen with egg $9.00
  • Vege and spring roll $6.50
  • Sausage $1.20
  • 1 Thigh
  • Lamb Shank Big $7.50
  • Regular Chips
  • Regular Chips
  • Regular Chips
  • Lasagne Topa $3.50
  • 2 Drums
  • Quarter Chicken Meal $10.00
  • Rolls $6.50
  • 6 packs with chips $6.00
  • Half Chicken Meal $14.00
  • Lamb
  • Sandwiches $5.50
  • Pork $8.00
  • Rolls $6.50
  • L $22.50
  • M $18.50
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • Prawns
    • Grilled prawns, dressing & toast
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
FM Cafe

FM Cafe

location

Address

126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093099596

email

Email

None

clock

Opened hours

6:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Burger , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand