Address
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand
FM Cafe in Auckland Menu
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BREAKFAST-
Toast and preserves $6.00
- 3-grain/Turkish
- Bagel and preserved $7.00
- Bagel
- - with smoked salmon cream cheese, caper, onion jam $12.50
- - or with champagne ham $12.50
-
Kiwi Porridge $9.50
- with seasonal stewed apples, sultanas, brown sugar, milk
-
Sugared French Toast Sandwich $12.80
- with seasonal compote, banana and rum syrup
- with bacon $14.50
-
Herb Scrambled Eggs on Toast $8.50
- with spiced chutney
-
Poached Eggs on Toast $8.50
- with spiced chutney
ADD- Bacon / Sausage / Smoked Salmon $4.50
- Mushrooms / Wilted Spinach / Grilled Tomato / Hash Browns $3.50
EGGS BENEDICT- Eggs Florentine served with wilted spinach, tomato salsa and hollandaise sauce $14.50
- Bacon $14.50
- Ham $14.50
- Smoked Salmon $17.00
FM BREAKFAST- Bacon stewed tomato, hash, peppers/feta served with light greens and chutney
- Minute Steak, eggs, caramelized onions and chips with mustard cream sauce $17.00
SALADS- Smoked chicken pear and feta salad $15.50
- Moroccan Lamb Salad with mint yogurt dressing $15.50
BURGERS-
Chicken Piston $12.50
- with brie, bacon and peanut sauce
- with fries $14.50
-
Hawaiian Beef Burger $12.50
- with pineapple bacon egg, cheese
- with fries $14.50
- Ham steak grilled pineapple and mustard burger $12.50
- with fries $14.50
SNACKS- with cheese and bacon $9.80
- Chips Small $5.00 Large $7.50
- Plain Wedges $8.50
- Aioli/sweet chilli/tomato sauce
- Side salad (tossed greens) $6.00
- Toasted Club Sandwich
- with 3 fillings $5.50
- with smoked salmon $7.50
- Fillings: (ham/bacon/chicken/pineapple/cheese/onion/sweet corn/tomato)
Nearby Sample Menus
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
- Whitestone double cream brie w matzo crackers & honey $14.0
-
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
-
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
-
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
-
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
-
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
-
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
-
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
-
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
-
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
- Steak and egg $4.50
- fish and egg $6.80
- Snapper
- Steak $4.00
- -Cheese and onion $5.50
- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- bacon and eggs $6.00
- Kumara $1.50
- Bacon $1
- Scallops $2.00
- Bacon And Egg Burger $8.00
-
Fish Of The Day $3.80
- Battered/Grilled
- Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
- Cheese
- ½ Scoop Of Chips $1.50
-
Fresh Tarakihi $6.50
- Battered/Grilled
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
-
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
- - GF add $3.00
-
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
-
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
-
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
-
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
- Beef
-
Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
- Xtra large $20
-
Lamb pistachio $12.90
- Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
- Medium $12
- Meat & rice box
- Large $14
- Turkish delight $2.50 EACH
- Cashew Nuts $4
- Chicken & Veges $11.50
- Steak $11.50
- Sweet Corn $2.50
- Vegetarian Burger $4
- Scallop $1.50
- Chicken Burger $5
- Wonton $8
- Service between 11.00am and 3.00pm
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
-
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Mushrooms $5.00
- Avocado $5.00
-
Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Bacon $6.00
- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Pizza Margarita GF option $21
- Grilled sweet corn chilli garlic herb butter $8
- Battered fish and chips with house made tartare sauce $26
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
- Eaton mess, summer berries, meringue berry coulis $15
- 200grm Taupo spring tamb chops $38
- 250grm Wagyun sirloin 3/5 grade $44
- -Chips
- -5 Fish
- #16 $5.00
- #21 $10.00
- -$1 chips
- -Fish combo
- -2 Eggs
- -$2 Chips
- Chicken nuggets & chips $6.50
-
Chicken salad $10.00
- Mixed salad, tomato, cucumber and chicken
-
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
-
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
- Chips $4.00
-
Muesli $7.00
- with fresh fruit and plain yoghurt
-
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
-
Eggs on toast $5.50
- Poached / Fried / Scrambled
- LARGE $8.90
- - 4 pieces Fresh Salmon Supreme
- Vegetarian Medley $21.00
- SMALL $3.90
- 8PC. REG $7.90
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. JUMBO $10.00
- - 4 pieces Smoked Salmon & Double Avocado
-
Salmon sashimi $14.00
- 8pcs
- Chicken katsu bento $16.00
-
40 pcs nigiri $75.00
- Mixed
- Fresh salon don $15.00
-
Tempura box $14.00
- 10 pcs
- Chicken katsu don $12.00
- Chicken katsu udon $13.00
- Miso soup $2.00
-
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
-
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
- GINGER & WHITE CHOCOLATE BRULEE $13.00
-
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
-
PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
-
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
-
STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
-
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
FM Cafe
Phone
093099596
Opened hours
6:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Burger , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand
- Auckland British Menus
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