FM Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast and preserves $6.00
    • 3-grain/Turkish
  • Bagel and preserved $7.00
  • Bagel
  • - with smoked salmon cream cheese, caper, onion jam $12.50
  • - or with champagne ham $12.50
  • Kiwi Porridge $9.50
    • with seasonal stewed apples, sultanas, brown sugar, milk
  • Sugared French Toast Sandwich $12.80
    • with seasonal compote, banana and rum syrup
  • with bacon $14.50
  • Herb Scrambled Eggs on Toast $8.50
    • with spiced chutney
  • Poached Eggs on Toast $8.50
    • with spiced chutney
ADD ADD
  • Bacon / Sausage / Smoked Salmon $4.50
  • Mushrooms / Wilted Spinach / Grilled Tomato / Hash Browns $3.50
EGGS BENEDICT EGGS BENEDICT
  • Eggs Florentine served with wilted spinach, tomato salsa and hollandaise sauce $14.50
  • Bacon $14.50
  • Ham $14.50
  • Smoked Salmon $17.00
FM BREAKFAST FM BREAKFAST
  • Bacon stewed tomato, hash, peppers/feta served with light greens and chutney
  • Minute Steak, eggs, caramelized onions and chips with mustard cream sauce $17.00
SALADS SALADS
  • Smoked chicken pear and feta salad $15.50
  • Moroccan Lamb Salad with mint yogurt dressing $15.50
BURGERS BURGERS
  • Chicken Piston $12.50
    • with brie, bacon and peanut sauce
  • with fries $14.50
  • Hawaiian Beef Burger $12.50
    • with pineapple bacon egg, cheese
  • with fries $14.50
  • Ham steak grilled pineapple and mustard burger $12.50
  • with fries $14.50
SNACKS SNACKS
  • with cheese and bacon $9.80
  • Chips Small $5.00 Large $7.50
  • Plain Wedges $8.50
  • Aioli/sweet chilli/tomato sauce
  • Side salad (tossed greens) $6.00
  • Toasted Club Sandwich
  • with 3 fillings $5.50
  • with smoked salmon $7.50
  • Fillings: (ham/bacon/chicken/pineapple/cheese/onion/sweet corn/tomato)

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Lamb Jalfrezie $15.00
    • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
  • Green Salad $6.00
  • All curries served with rice
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked in spinach and cream
Kebab Serai (sample menu)
  • Falafel salad
  • Combination kebab on rice
  • -med $10.90
  • -Lamb/egg/cheese $14.90
  • Vegetarian meal $10.90
    • Samosa, hummus, salad & falafel
  • Combination salad
  • -med $9.90
  • -Chicken/mix burger $13.90
Avondale Takeaway (sample menu)
  • $1.50 Chips
  • Small $4.00
  • Pork $9.50
  • Bami Goreng (Noodle) $11.50
  • Cheese Onion $3.50
  • Wedges $3.50
  • Extra Sauce or Onion $0.50
  • 3 x Sausages
Orbit (sample menu)
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Fisherman's Catch (sample menu)
  • Battered Sausages $2.20
  • Vegetarian $4.50
  • Bacon $4.70
  • Bread $0.40
  • Pork Buns $2.20
  • Seadogs with cheese, tartare sauce crabstick $4.50
  • Ham and Pineapple $3.80
  • Tarakihi $5.00
Fishes Takeaway (sample menu)
  • Potato fritter / Chicken nugget $0.90
  • Chicken / Pork sweet & sour $34.00
    • One choice of meat
  • Squid ring $1.00
  • Soft noodles $3.00
  • Chicken / Roast pork / Steak $14.00
  • Prawn $16.00
  • American hot dog $4.20
  • Sausage / crab stick $1.80
Neptune Seafoods (sample menu)
  • Ham Pineapple $3.50
  • Hot Dog $1.50
  • Special $16.00
    • 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
  • Chicken Burger $4.80
  • Ham $3.20
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Egg $2.50
  • Won Ton $0.60
Post Office Public House (sample menu)
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
The Shires (sample menu)
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Check the blackboard for our new mouth watering daily specials.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Served Tue — Sun 12 — 2.30pm.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Little Bird Unbakery (sample menu)
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Capriata Ristorante (sample menu)
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Velvet Burger (sample menu)
  • Native Kumara $7.5
  • Half Scoop Skinnies $3.9
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • Cheese $2
  • Wedges $8.5
  • Hashies $5.5
  • All Slide Come With Tomato sauce
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Beirut (sample menu)
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Persian flatbread $6
    • whipped garlic, harissa
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
Route 16 Cafe (sample menu)
  • Hand Cut Chips with Mayo $7.90
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
Pong Pong Cafe & Restaurant (sample menu)
  • Fresh squid in black bean sauce $18.00
  • Chicken/BBQ pork fried egg noodles $11.50
  • Sliced fish in lemon sauce $16.00
  • Crispy skin chicken(whole) $28.00
  • Hot and Sour Soup $6.50
  • Shanghai chow mein with beef $11.00
  • Fried wonton (1/2 dozen) $3.50
  • Sliced fish with wine sauce $20.00
FM Cafe

FM Cafe

location

Address

126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093099596

email

Email

None

clock

Opened hours

6:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Burger , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
126 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand
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