Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Our renowned chowder made with selected seafood. $13.00
Pizza Dolci
(Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.