Address
126 Heretaunga Street East, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Focal Point Cinema and Cafe in Hastings Menu
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ALL DAY BREAKFAST- Kids Bacon and Eggs - Single Serve $8.00
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
- Kids Pancake Berry & Cream Pyramid $8.00
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
- Eggs on Toast: your style eggs $10.00
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
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Omelette $13.00
- Ham, Cheese & Tomato
- add extras: avacado, mushrooms, toast All $12.00 each
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
- Eggs Benedict with Bacon $15.50
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- Eggs Benedict with Salmon $16.50
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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French Toast $16.50
- bacon, banana & maple syrup
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
MAINS MENU-
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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LAMB SHANK $18.00
- with mustard mash & vegetables
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Nearby Sample Menus
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
- -Crispy pork $14.50
- -Crispy pork $23.50
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Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
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Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
- -Vegetarian $9.50
- -Crispy pork $24.50
- E=Entree / M=Main
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Seasonal greens from the Terrôir garden $9.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Vanilla Custard $9.50
- Lemon z Limoncello
- Fries, Paprika, Herb Mayo $8.50
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
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Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
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Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
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Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
- Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
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Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
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Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
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Starlake Fried Rice $18.50
- Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
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FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
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CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Soup N/A
- See Specials Board
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
- WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
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WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
- SIDE OF SEASONAL SALAD $8.00
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
- LARGE $8.90
- - 4 pieces Regular Teriyaki Chicken
- 8PC. JUMBO $6.30
- 8PC. JUMBO $11.70
- - 8 pieces Avocado, Cucumber & Capsicum
- - 8 pieces Jumbo Fresh Salmon
- SMALL $5.00
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Apple and blackberry crumble with vanilla ice cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Sticky date pudding with cream n/a
- Cheese cake of the day n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Vidal seasonal soup n/a
- Green leaf salad with chardonnay dressing $8.50
- 2 courses / 3 courses $25.00 / $29.50
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Chicken Nuggets $10.00
- served with chips & salad
- Garlic Prawn Cutlets $12.00
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
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Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
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Almonds $7.9
- rosemary + sea-salt
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Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
- Whitestone Windsor Blue [NZ] see below
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Local Cheese $15.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- linguini á la carbonara $18.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- seafood chowder served with french bread (GF option) $16.50
- eggs on toast, poached, fried or scrambled $9.50
- soup of the day with bread (GF, V ) $10.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
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Creme Brule $11.50
- A berry brule accompanied with shortbread
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- or with a free range egg & bacon add $6.00
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
- Gluten free breads and crackers available on request please add $4.00
- with Amaretto almond liqueur $16.00
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Focal Point Cinema and Cafe
Phone
068715418
Opened hours
Mon - Sun from 8 am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only