Address
126 Heretaunga Street East, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Focal Point Cinema and Cafe in Hastings Menu
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ALL DAY BREAKFAST- Kids Bacon and Eggs - Single Serve $8.00
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
- Kids Pancake Berry & Cream Pyramid $8.00
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
- Eggs on Toast: your style eggs $10.00
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
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Omelette $13.00
- Ham, Cheese & Tomato
- add extras: avacado, mushrooms, toast All $12.00 each
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
- Eggs Benedict with Bacon $15.50
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- Eggs Benedict with Salmon $16.50
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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French Toast $16.50
- bacon, banana & maple syrup
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
MAINS MENU-
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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LAMB SHANK $18.00
- with mustard mash & vegetables
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Nearby Sample Menus
- Sweet Brioche or Muffin $6.00
- Vegetarian Tart & Salad $17.00
- Chicken & Mushroom Filo & Salad $16.50
- Hand Made Pasta $18.50
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Grilled Artisan Sandwich & Salad $16.00
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Date Scone $6.00
- With whipped cream & fruit jam
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Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
- -Crispy pork $25.50
- -Chicken, pork or beef $12.50
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Goong Hemma $24.50
- Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
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Chilli Prawns (GF) $12.50
- Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
- -Chicken, pork or beef $11.50
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Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
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-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
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MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
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SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
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ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
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BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir Petits Fours $9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Seasonal greens from the Terrôir garden $9.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Fish cakes $21.90
- rocket, pea and white bean mash
- Pipi’s famous stew pie $25.90
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
- Apple crumble with runny cream $11.90
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
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Margherita
- tomato base, mozzarella, fresh herbs
- With salad add $3.00
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Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Chicken on Fries $11.00
- Vege Falafel Iskender $14.00
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
- Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
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Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
- Mixed Meat and Fries $8.00
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
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MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
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LAMBS FRY & BACON $16.00
- on creamy potato mash
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
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RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
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PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
- Teriyaki Chicken & Fresh Salmon
- Spicy Dragon Roll
- - 8 pieces Jumbo Teriyaki Chicken
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $6.30
- - 8 pieces Smoked Salmon & Avocado
- 8PC. DBL AVO $8.40
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
- Squid Rings per dozen $6.60
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
- Potato Wedges $4.00
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Nuggets per dozen $5.00
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Create-your-own
- Build your own breakie from our range of sides.
- Vidal seasonal garden vegetables $8.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal soup n/a
- Cheese cake of the day n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Rustic fries, aioli, tomato ketchup $8.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Toast served with Preserves $5.00
- Bacon and Eggs with Toast $15.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Hoki Fish Bites chips & Salad $13.00
- Seasoned wedges served with salsa and sour cream $10.50
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Toasted sandwich 3 flavours $6.00
- Gourmet Burger with a side of chips. $15.00
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- linguini á la carbonara $18.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- creamy mushrooms on toast $11.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
Focal Point Cinema and Cafe
Phone
068715418
Opened hours
Mon - Sun from 8 am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only