Focal Point Cinema and Cafe in Hastings Menu

Nearby Sample Menus

Grilled Artisan Sandwich & Salad $16.00
Sweet Brioche or Muffin $6.00
Chicken & Mushroom Filo & Salad $16.50
Date Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish

Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
-Crispy pork $24.50
Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
French Fries $6.00
French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
-Chicken, pork or beef $12.50

Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00

- Small Bowl $3.00
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Toasted Sandwiches
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
- Add Smoked Field Mushrooms $2.00

Mixed Meat and Rice $7.50
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Mixed Meat on Fries $11.00
Vege Combo Iskender $14.50
Wrapped in flatbread with salad and a choice of sauces
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Chicken and Rice $7.50
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing

Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
Bowl Of Fries $6.00

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
BEER BATTERED DEEP FRIED GHERKINS $14.00
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
SIDE OF CIABATTA $5.00
- with garlic or plain butter
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
WEDGES & SOUR CREAM $10.00

Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
Regular $12.90
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Small $9.90
Regular $12.90
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise

Espresso with a shot of Grappa or Amaretto or Frangelico $10
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua

ESPRESSO LIQUEUR AFFOGATO $15.00
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
TEMPURA FISH $15.00
- served with lemon wedge and tartare
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
KIDS MINI HOT DOG $10.00
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
PASTA BOWL $20.00
- see the blackboard for today's option

Apple and blackberry crumble with vanilla ice cream n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Sticky date pudding with cream n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Cheese cake of the day n/a
Vidal seasonal soup n/a
2 courses / 3 courses $25.00 / $29.50
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Local Cheese $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00

Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Fries with aioli $7.50
Gluten free breads and crackers available on request please add $4.00
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
with Amaretto almond liqueur $16.00
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Creme Brule $11.50
- A berry brule accompanied with shortbread
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Focal Point Cinema and Cafe

Address

126 Heretaunga Street East, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

Phone

068715418

Opened hours

Mon - Sun from 8 am

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Focal Point Cinema and Cafe in Hastings Menu

Nearby Sample Menus