Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • PAN SEARED CHICKEN BREAST 14.0
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • BABY COS 9.0
    • pea / mint / feta / radish
  • -Lrg $11.90
  • Lamb / chicken & fries $10.90 / $9.90
  • Kebab on rice combo
    • 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
  • Lamb satay on rice
  • Garlic pita bread $3.50
  • -Lrg $13.90
  • Lamb souvlaki $11.90
    • Hot & spicy
  • Super kebab $12.90
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Or Best Ugly Bagel $12.90
  • Pokeno Bacon / Salmon $5.00
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • - add melted mozzarella fried kimchi $5.00
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Skate Fish braised tofu $15.00
  • Wax gourd & spare ribe $16.00
  • Duck & Bean Sprouts Dumplings
  • Sorbet Glass Jelly taro $8.00
  • Kyoto green tea taro $8.00
  • Beef seasoned with soy sauce $12.00
  • Braised Beef & Potato $18.00
  • Meat Shrimp & chives dumpling $15.00
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • RAITA $3.00
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • Deep Fried beef w/garlic sauce $23.00/$30.00
  • Chinese special braised cold pork hocks $30.00
  • Braised beef and vegetable on steamed Rice $13.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Braised Assorted vegetables $23.00/$28.00
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Greek Prawn Noodles $14.90
  • Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
  • Sizzling Surf n Turf $33.90
    • Scotch fillet with creamy herbed garlic prawns
  • Seafood Bites $11.90
    • Crumbed & deep fried calamari, fish served with fries
  • Greek Caesar Salad / Chicken Salad $12.90
  • Fresh Salmon Stir Fry $23.90
  • Seared Scallops $10.90
    • Deep fried in breadcrumbs & served with homemade tartare sauce
  • Hash Browns $2.00
  • Gluten Free Bread (2) - extra $2.50
  • Grilled Tomato $3.00
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • L $80.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • L $70.00
  • 3. Special Shin $25.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Ebi katsu $10.00
    • prawn cutlet with tartar sauce
  • ALFONSINO $13.00/$19.00
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Kaisen Don $24.00
    • assorted fresh fish on sushi rice
  • California Roll $11.00
    • crab stick and avocado sushi rolled in flying fish roe
  • Scallops $12.00
  • Sake kamayaki $10.00
    • salmon wing
  • 1 SAUSAGE $1.20
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 PINEAPPLE FRITTER $1.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 SQUID RING $1.00
  • 1 CURRIED ROLL $2.00
  • 1 SCALOP $2.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Avocado $4.00
  • Wilted cavalo nero $4.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • House-smoked salmon $6.50
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • 3 Course $80.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Hand Cut Chips $9.00
    • With aioli
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Eggs Benedict w bacon $17.50
  • Bacon Butty $6.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Eggs benedict w spinach $15.50
  • Ham and Cheese Croissant $6.50
  • Toasted Musel w yogurt $8.00
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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