Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Chicken $12.50
  • Meat $4.00
  • Tarakihi (Fresh) $4.50
  • Pork $12.00
  • Chicken $12.00
  • Crab Stick $1.30
  • Beef $12.00
  • Vegetables $10.00
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • All served with ice cream & fresh whipped cream N/A
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
  • Garlic bread $4
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Chicken with Mushroom Casserole $17.00
  • Beef Stomach $11.00
  • Beef in Black Pepper $17.00
  • Chinese Veg in Oyster Sauce $7.00
  • Nasi Goreng $14.00
  • Soya Sauce Chicken $9.50
  • BBQ Pork $10.00
  • Vegetarian Fried Rice - Noodles or Vermicelli $12.00
    • Tofu, Mushrooms & Veges
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Cappuccino $4.00
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Macedonian Green Salad $6.00
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • D23
    • Banana Sago with Coconut Cream
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • B11
    • Beef Balls Rice Noodles Soup
  • D28
    • Fresh Longan with Ice
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • D31
    • Taro & Sticky Rice with Coconut Cream
  • H6S
    • Additional orders (small)
  • Mayo $1.50
  • Tarakihi $7.50
  • (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
  • Hamburger $3.80
  • Fish Cake $2.20
  • Tartare $1.50
  • Fresh Fish Of The Day $3.50
  • Sweet Chilli $1.50
  • Vegie Pastie $2.80
  • Stuffed Sausage
  • Steak & Cheese $3.00
  • Chicken Vegies $3.20
  • Mince & Potato Top $3.20
  • 1 x drum stick + chips $4.20
  • Pork Pastie $2.80
  • Gourmet Hot Dog $3.00
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • New York Bagel $15.50
    • w/ smoked salmon, cream cheese, capers, lemon & red onion
  • Pasta of the Day $15.50
    • See our chef's special board
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • add: streaky bacon $4.00
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • -With kohu ice cream $10.00
  • Avocado $3.00
    • Avocado smash
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Pickles $2.00
    • Sliced pickles
  • Chicken $13.00
    • Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • All served with crunchy fries
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • -With raclette $34.00
  • Steak $ 7.00
  • Bacon & Egg $ 4.00
  • Mince & Cheese $ 8.00
  • Potato Top Savoury $ 1.50
  • Mince & Cheese $ 3.80
  • Curry Steak $ 3.80
  • Sausage Roll $ 2.30
  • Steak & Kidney $ 3.80
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Glutinous Rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gukbab $12.00
    • Beef soup with rice
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Seafood Marinara $16
    • on linguine
  • Lamb and Apricot Tagine $18
    • with rice
  • Soup of the Day $12
    • with toasted sourdough
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Beer Battered Fries $6
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Five Colour Vermicelli with sesame sauce $16.80
    • Pork, cucumber, carrots, eggs & black mushrooms
  • Pork, Chives & Prawns Dumpling $13.80
  • Sweet & Sour Pork/Chicken $9.80
  • Sweet Corn Soup $9.80
  • Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
  • Deep fried yellow fish $13.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Special Stir-Fried rice with Prawns & Veges $18.00
  • - w/ Smoked Salmon + $2.00
  • Fries w/Aioli + $5.00
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • Wedges + $6.00
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • Mushroom $3.00
  • Green Salad + $5.00
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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