Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Curly Fries $13.50
    • yummy crispy fries, served with aioli & tomato sauce
  • Chocolate Mousse $9.00
    • topped with fresh whipped cream, chocolate sprinkles & a cherry on top
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Sweet Crepes $13.80
    • filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
  • Mississippi Mud Cake $13.80
    • served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Lemon Granite 4
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Fat chips 6
  • Roast Garlic & Herb Butter 1
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Combination $14.00
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • Combination $14.00
  • Chicken $10.00
  • Prawn $13.00
  • Lamb $11.00
  • Lamb $11.00
  • Lamb $11.00
  • Oyster $7.00
  • Mini Avo(V)(G) $3.00
  • Cali Prawn(D) $3.50
  • Dessert Cookie $4.00
  • Battered Salmon $4.90
  • Purple Salmon(D) $4.00
  • Big Prawn $3.00
  • Lamb $4.50
  • Garden harvest $8
  • Black pudding, cauliflower, egg, pangritata $22
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Or, with pancetta $27
  • Or, with bacon $25
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Chef's Salad of the Day $8.00
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Combination Meats Fried Noodles $13
  • Hapuka Fish On Rice (Lunch/ Dinner) $7.00/ $10.00
  • Dumplings $9
  • Prawns with Garlic $25
  • Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Vermicelli Singapore Style $13
  • Salt & Sour Pork Chops $18
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Drumstick $2.50
  • Vegetarian $5.50
  • Vegetarian $7.50
  • Pork / Beef / Lamb / Chicken $10.00
  • Small gravy $2.00
  • Pork/Beef/Lamb/Chicken $5.00
  • Combo $15.00
  • Family plate large $37.00
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • for two or more people
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • BACON $4.00
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • BACON + EGG $4.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • HAM $3.50
  • STEAK + CHEESE $5.00
  • railan belachan or garlic $18.00
  • seafood with wan tan hor $15 / $20
  • special spicy prawn (squid/chicken) $24 / $28
  • sweet chilli pork $20.00
  • curry chicken $18.00
  • deep fried cumin lamb $23.00
  • butter prawn or (squid) $28.00
  • stir fried french bean with garlic $18.00
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Chicken Cutlets $6.50
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Fish And Chips (Grilled/Fried) $12
  • Tuna Sashimi $13
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Mixed Platter $7.50
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • BABY CORN CHILLI $12.50
  • CHICKEN VINDALOO $12.99
  • CHICKEN SPL MASALA $12.99
  • PANEER & CHEESE NAAN $4.50
  • LAMB ROGHANJOSH $10.99
  • Half $10.00
  • VEG SAMOSA $2.50
  • CHICKEN TIKKA MASALA $10.99
  • Vegetarian $5.00
  • Sausage Roll $3.00
  • Steak & Cheese $5.00
  • Whole Bacon Pie $50.00
  • Spaghetti Bolognese Large / Small $9.90 / $8.90
  • Peach & Passion Fruit $3.90
  • Apple,Rhubarb &Almond $3.90
  • Boysenberry Berliner $3.90
  • Cheese & Onion $3.60
  • Spring Roll $2.20
  • Dim Sim $2.00
  • Nugget $0.50ea
  • Sausages $1.30
  • Chicken kebab roll $3.50
  • Bacon & Egg Burger $5.00
  • Bacon and egg muffin $3.50
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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