Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
$12.00 (Regular)
BUTTER CHICKEN $22.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
$20.00 (Large)
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
LAK ZHI FISH $36+ (depends on the size)
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander