Address
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Fork. in Auckland Menu
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FORK BRUNCH MENU-
Toast $4.00
- 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
- Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
- Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
- Eggs Florentine with bacon $16.50
- ●Side
- Bacon $4.00
- Smashed avocado $4.00
Nearby Sample Menus
- Egg $0.80
- Squid $17.00
- Chicken $12.00
- Donut $1.60
- White Rice On Meal $1.00
- Squid $17.00
- Chicken & Sweet Corn $9.00
- Oyster $1.60
- 41 Gong Po (C/B/PK) $13.50
- Prawn $16.50
- *7 Kumara Chips (Cup ) $4.80
- *=Vegetarian Options
- 22 Mee Goreng (C/B/PK) $13.50
- 54 Stewed Pork Belly with Radish $18.50
- - Roti x4
- 23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
- Naan Yeast Free Plain Flour Tandoori Bread $3.00
- K7 Vegetarian Kebab
- C8 Chicken Vindaloo
- E2 Onion Pakoras / Mixed Vege Pakoras $5.50
- L3 Lamb Kadhai/Beef
- All curries served with Rice
- L2 Lamb Madras/Beef
- V5 Daal Makhani
- -Add roast kumara $0.80
-
Combo 3 $10.50
- Wrap, 2 potatoes, small coke
- -1/4 Chicken $13.90
-
Salad & chickenpacks
- Served with your choice of any three salads
- Roast burger $6.50
- Lamb S $11.90 M $15.50 L $19.50
- 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
- All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
- Platter Delight $16.00
- Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00
- Shredded Meat with Eggplant / Sichuan Beef $28.00
- Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
- Cucumber Salad / Chinese Fungus with Vinegar $10.00
- Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
- Lemon Chicken $25.00
- Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- -add chicken for an extra $4
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- Chicken $7.50
- Chicken & Mushroom $11.00
- Won Ton $8.00
- Steak Bami Goreng $9.50
- Egg $7.50
- Lemon Fish $9.00
- Pork $9.00
- Steak & Vegs $9.00
- 1 person $29
- Chicken Nuggets $12.00
- Spring Roll $12.00
-
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- With Purchase of any Drink / Other Time $8 Extra
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- Chef special Ice-cream $10.00
-
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
- Sausage (battered +1) $2.50
- Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
-
Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
- Home Fritter (Mussel or Crab & Corn) $4.50
-
Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
- Snapper $42.00
- Chicken Nugget $0.80
- Squid Ring $1.20
-
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
- Gluten Free Bases add $2.50
- Garden Salad $8.00
-
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
- Please check blackboard for specials N/A
- Marmite and Cheese on Toast $5.00
-
Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
- Half & Half Add $2.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Saint agur—cows milk creamy blue.
- Roasted cashews & corn $7.50
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Fish of the day –line caught fish from leigh $38
- Feta & almond stuffed dates wrapped in pancetta $10
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Potato cheese
- Double cheese
-
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
-
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Ham cheese
- Bacon cheese
- Chicken cheese
-
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
- Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Prawn Crackers & chilli salt $6.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- Battered, crumbed, grilled or gluten free batter + $1.50
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
- Battered saveloy $3.50
- Fried mussels (3) $4.00
- Battered sausage $4.00
- Spiced fish tacos: with chips or salad $16.00
- Fish bites & chips $7.50
- with chips, slaw & one sauce
Fork.
Phone
095212204
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus