Address
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Fork. in Auckland Menu
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FORK BRUNCH MENU-
Toast $4.00
- 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
- Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
- Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
- Eggs Florentine with bacon $16.50
- ●Side
- Bacon $4.00
- Smashed avocado $4.00
Nearby Sample Menus
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Waiatarua $18.50
- tomatoes and mozzarella
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
- Kelp salad $5
- Eda-mame (boiled soybeans) $5.5
-
Tempura $12.5
- (prawn/vege ・vege only)
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Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
- Takoyaki (octopus balls) $5.5
-
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
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Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
- Spicy miso soup $3
- Large $23.00
-
kimchi-jeongol $45.00
- (kimchi hot pot)
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2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
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1. Edamame $6.00
- Steamed Soybean seasoned with salt
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bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
- Served with steamed rice and salad
-
ddukguc $13.00
- (rice-cake soup)
- (S) $13.00
- GARLIC BREAD $6.00
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ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
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GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
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QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
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BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
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NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Tarte of the day $14
- served with a side salad
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Super salad bowl $23
- free range chicken
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
- Hawaiian Burger $4.80
- Donuts $1.50
- Cheese $2.60
- Bacon & Egg Burger $5.80
- Bacon & Egg Roll $3.80
- Chilli Burger $4.00
- Chips $2.50
- Egg Burger $4.80
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Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
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Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
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Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
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Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
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Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
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Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
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Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
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Venison burger $26.00
- Pure NZ venison, served with chips
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Garlic pizza bread $14.00
- With aioli, spinach & feta dips
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Pumpkin soup $12.00
- With toast
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Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
- Hot chips $8.50
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Roast duck $18.00
- With jasmine rice and salad, not boneless
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Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
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Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
- Spiced carrots, red pepper labneh(V) $9.50
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The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
- Sigara borek(Cheese and potato filo cigars) (V) $12.50
- Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
- Curly fries, aioli $8.50
- Paddock
- tahitian vanilla brulee $14.00
- Cheese platter - A fine selecction of NZ - made cheeses $26.00
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Sicilian Green Olives $7.5
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
- Bowl Of Cashew Nuts $15
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Oysters
- Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
- Kids Mixed basket $9.00
- Fish Bites & Chips $9.00
- Potato Mash $6.00
- Chicken & Mushroom Vol au vent $15.50
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Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
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Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
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Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
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House Manakish $8.50
- Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
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Lahme Ajeen Manakish $7.99
- Labanese Mince Meat With Pomegranate & Herbs
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Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
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Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
- Cheese & Mermite Manakish $5.99
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Classic Savoury $3.50
- Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
- Cheese & Mermite $4.99
- Cream Cheese $4.99
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Hamburger $5.50
- Extra Fillings $1.00
- Extra 50¢
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Fillings x 2 $5.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Mussel Fried Rice $15.00
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Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
- Cheese Appa $3.00
- Crab Curry $20.00
- Mas Roti $10.00
- Squid Curry $17.00
- Chappathi $1.50
- (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
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5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
- 22. Wedges with cheese & bacon $9.80
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2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
- 20. Hot Chips $4.50
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6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
- 21. Wedges with sour cream $6.80
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16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- With cream cheese, salmon & avocado $13.90
Fork.
Phone
095212204
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus