Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Squid Ring $0.90
  • Egg noodle $9.00
  • Roast Pork / Beef / Chicken $10.00
  • Cheese $3.20
  • Snapper $3.00
  • Bacon $3.80
  • Mussels $1.30
  • 6 Wonton $4.00
  • Chicken soft noodles $10.30
  • Fish hoki $2.80
  • 6 Mini Spring rolls $2.70
  • Beef black bean sauce $11.60
  • Chicken Sweet Corn Soup $8.50
  • Wonton each $0.80
  • Steak & Egg Burger $5.10
  • Fish Egg $8.70
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • MINCE AND CURRY $4.80/$14.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • MINCE AND CHEESE $4.80/$14.00
  • CUSTARD PIE $3.00
  • STEAK AND BACON $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Kids bowl of fries $3.00
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Blarney Burger - 200g $21.00 / $2.00
    • Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
  • Crumbed Deep Fried Camembert $14.50
  • Beef Nachos $16.50
    • Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
  • Mushrooms Chips $8.50
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Cheddarmelt Burger $14.00
  • Rack n Roll Burger-Regular $12.00
  • ADD onion rings $3.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Full Rack $26.00
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Baklava $10.50
    • walnuts honey & almonds baked in filo pastry
  • Chips $7.00
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • Tangri Kebab Small $10 / Large$18
    • Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
  • Butter Lamb $10.00
    • Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Cheese & Onion $3.50
  • Oyster $1.50
  • Extra Meat $1.50
  • Chicken & Cheese $5.50
  • Steak & Egg $6.50
  • Spring Roll $1.80
  • Pack F $10.00
    • 2 Fish, 6 Mussels (fresh), $2 Chips
  • Snapper (fresh) $5.00
  • Sesame seed tempura prawn
  • Tempura prawn roll
  • Cheese roll
  • Teriyaki chicken avocado roll
  • Tempura prawn nigiri
  • Beetroot veg roll
  • Teriyaki salmon kumara roll
  • Crispy chicken roll
  • Toasted Bagel, 5 grain or Italian Bread
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Extra Sides
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • C $3.00
    • 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • S = Small / L = Large
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • B $7.00
    • 2 Things, $1.00 Chips
  • Chicken 1 chips - nuggets 1 can
  • -tarakihi $11.70
  • -6 for $4
  • -snapper $11.70
  • Battered/ grilled fresh tarakihi $5.50
  • -tarakihi $11.20
  • Chicken & cheese $9.90
  • Chicken nuggets $0.80
  • Beef, bacon & avocado $9.90
  • Banana Yummy
    • Banana slices, sugar and cinnamon
  • Small $12.90
  • Kiwi Heaven
    • Nutella base and fresh kiwi sliced
  • Huge $36.90
  • Calabreza
    • Tomato sauce, mozzarella chorizo, onions and black olives
  • Banana Dream
    • Banana slices, nutella base and coconut
  • Camarao Catupiry
    • Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
  • BreakFast
    • Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
  • French fries $4.50
  • Mushroom $3.50
  • Bacon $3.00
  • - 1 filling $4.00
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • - 3 fillings $6.00
  • Hand-cut kumara chips $7.00
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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