Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • - add avocado $3.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Avocado/ grilled or creamy mushroom $4.00
  • - Free range streaky bacon and baby spinach $17.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • - Champagne ham, cheese and sliced tomato $17.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • STEAK $9.60
  • STEAK $4.50
  • PINEAPPLE $2.50
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
  • KING PRAWN & GARLIC & SPRING ONIONS $19.90
  • BEEF TOMATOES BLACK BEANS $10.90
  • SWEET IN SOUR
  • SQUID GINGER WITH SPRING ONIONS $11.90
  • Sambal Squid
  • Chicken Gizzard (5 Sticks)
  • Chicken/Prawn Pad Thai
  • Passionfruit Nata
  • Spicy Baby Octopus
  • Deep Fried Prawn
  • Garlic Pork Rib Pieces (With Bone)
  • Seafood Noodle Soup
  • Steamed with ginger & spring onion or with black bean sauce n/a
  • Dried scallops & egg white n/a
  • Roast duck (half) n/a
  • Malaysian style diced chicken with egg plant n/a
  • Deep fried prawn dumpling (4pcs) n/a
  • Seafood with bean curd n/a
  • Live grand daddy hapuka n/a
  • Singapore style fried vermicelli n/a
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Prawn katsu $5.5
  • Agedashi tofu(deep fried) $5.5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Salmon katsu $5.5
  • Spicy Karaage chicken $5.5
  • Kelp salad $5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Top Hats $5.50
    • Crispy pastry filled with sweet mixture sliced vegetables and sausages
  • -Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
  • -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
  • Wat Tan Hor Fun / Wat Tan Mai Fun $12.00
    • Flat rice noodles / vermicelli with seafood, pork and vegetables
  • Nyonya Curry Chicken $18.00
    • Curry chicken with coconut cream
  • Ginger Chicken $18.00
    • Stir fry chicken with pickled ginger
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Beef Rendang with Rice $11.00
    • Curry beef with rice, egg and vegetables
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Espresso/Espresso bitter chocolate
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Chicken Katsu $15
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Chicken Karage $14
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • OYSTER $2.00
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • WEDGES $4.90/$6.90
  • SCALLOP $2.00
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Free range egg $1.00
  • Gluten free bun $1.50
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Beetroot $.50
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Hot dog-with sauce $2.50
  • Pineapple $1.00
  • Snapper Fillets $3.00
  • Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Extra Meat $5.00
  • Classic Beef (Burger/Combo) $7.90/$11.90
    • chargrilled prime ground beef,mayo,salad and tomato relish
  • Satay Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
  • Teriyaki Beef $14.50
  • Chicken Donburi $13.00
  • Unagi Donburi (eel) $17.00
  • Deep Fried Prawn $3.00
  • Deep Fried Teri-Chicken $1.70
  • Salmon Crunch Avo $1.70
  • Teriyaki Salmon Nigiri $2.50
  • Comes with sushi, rice and miso soup N/A
  • - 4 pieces Daikon Hosomaki
  • - 8 pieces Avocado, Cucumber & Capsicum
  • SMALL $3.90
  • Budget Beauty $19.90
  • 8PC. JUMBO $9.50
  • From $3.20
  • 8PC. REG $8.20
  • - 4 pieces Surimi & Pickle
  • Vegetarian Roll $10
  • Chicken Katsu Udon $14.5
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Tuna (L) (16Pcs) $35
  • Fish Teriyaki $16
  • Fish Teriyaki Box $19
  • Gyoza (6Pcs) $5.5
  • Grilled Oysters $19
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Snapper $4.50 each
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • Paua Fritter $2.80 each
  • Flounder $5.00 each
  • Hot Dogs $1.60 each
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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