Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Cheeses, seed/oat biscuits and roof honey $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • White chocolate, quince and ginger $16.00
  • Heirloom carrots and seeds $7.00
  • Tina’s wedge salad $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Chicken & Prawns $17.50
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Vegetarian $15.50
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Roti $2.00
  • Chicken $8.00
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Or Best Ugly Bagel $12.90
  • Pokeno Bacon / Salmon $5.00
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Chicken $10.00
  • Duck $7.00
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • Only on rice, no plate
  • SAMOSA Veg $2.00 Non Veg $2.00
  • Lamb $7.00
  • HOT CHIPS Regular $2.00 Large $3.00
  • CHICKEN CURRY $9.95
    • Served with Rice or Roti
  • Sesame Cold Ramen $10.00
    • (Salad style with BBQ pork & sesame dressing)
  • Spicy Shio Ramen $10.00
    • (Spicy soup with BBQ pork & veggies)
  • Gyoza $6.00
  • Shoyu Ramen $9.50
    • (Soya taste soup with BBQ pork & veggies)
  • Vege Ramen $10.00
    • (Clear soup with lots of veggies & tofu)
  • Chicken Pot (in miso soup) $10.00
  • Beef Sukiyaki Don $10.00
  • Tuna Sashimi $10.00
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Popadom 4 for $2.50
  • Chicken Katsu $15
  • Prawn Katsu $12
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Vegetable Fried Rice $9.00
  • Miso $3
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Chicken Fried Rice $11
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • 1.5L Coke Zero $4.00
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Smoked salmon $5.00
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Hash brown tomato halloumi $3.50
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Bbq sauce fresh chilli relish $2.00
  • Bacon bbq pork avocado $4.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Plain Noodle Soup $5.00
  • Crispy Noodle With Pork And Veges $11.00
  • Shanghai Choy-Sum With Garlic $12.00
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Noodle With Spicy Pork And Veges $9.50
  • Spicy Pork Noodle Soup $9.50
  • Tofu And Sliced Pork With Vege Soup $10.00
  • Spicy Pork And Veges
  • Scallop $1.50
  • Prawn $12.00
  • Chicken $9.00
  • Prawn $12.00
  • Sweetcorn $2.50
  • Potato Fritter $0.60
  • Steak $9.00
  • Bacon $2.50
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • - Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Spicy Muk $20.50
    • Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Cheese $7.50
  • Cheese pineapple $4.20
  • bacon egg $5.50
  • We do homemade burgers and toast sandwiches
  • Mushroom $4.20
  • Cheese onion $4.20
  • Egg $6.00
  • Chips $3.50
  • Omelet with Bacon $11.00
  • Bacon $11.50
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • 15. Mince & Beans Nacho $11.00
  • Vegetarian $10.50
  • 21.Gyoza (vege) $10.50
    • Fried or steamed Dumpling with Salad
  • Fried Egg on Toast $6.00
  • —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
  • DHAL FRY $13.99
    • Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Garlic / Lamb Mince Naan $3.99
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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