Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Ginseng Chicken Soup $24.00
    • boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Rice mixed with vegetables and beef $12.00
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • AVO $3.00
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • B.L.A.T $16.50
    • s/w fries
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • RAINBOW FRIED RICE $14.00
  • GRILLED CHICKEN ON RICE $14.00
  • BBQ PORK ON RICE $14.00
  • SUMMER ROLLS $6.00
  • SWEET AND SOUR CHICKEN $20.00
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • TRADITIONAL RICE NOODLE SOUP $11.00
    • beef or chicken
  • See our menu board for other daily specials
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Kids Weges $4.00
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • Homemade Chicken tenders & Chips N/A
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add bacon $ 5.00
  • Halloumi $5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Avocado $5.00
  • Bacon $5.00
  • CHICKEN KEBAB $3.00
  • PRAWN TWISTER $1.50
  • WEDGES MIN $4.80
  • BBQ PORK $13.00
  • TARAKIHI $5.50
  • FISH $15.00
    • 2x FISH, SALAD & FRIES
  • KUMARA CHIPS MIN $5.50
  • CHICKEN $7.30
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Bacon Lettuce Tomato Sandwich $16
    • With fries
  • Fresh Fish Fillet
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • Mini Munchee Hot Dogs (Each) $1.50
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
  • Hot Chips $4
  • Salad $5
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Add any of the following sides to your breakfast
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • EGGS ON TOAST (eggs served any style) $11.50
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Stew duck with dried mushroom sauce $38.00
  • Traditional wonton soup $12.00
  • Thai style seafood tom yum soup $16.00
  • ●Stir fried flat noodles (crispy or with sauce)
  • Half crayfish on rice with roasted garlic sauce $45.00
  • ●Bluff Oyster
  • ●Lamb
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Dinuguan $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Fried rice $3.00/$6.00
  • Braised fish with fried tofu $16.00
  • Deep fried pork, tofu & cabbage soup $12.00
  • Seafood tofu soup S$6.00/L$20.00
  • Pork ribs, tofu cabbage soup $12.00
  • Salty chicken noodle soup $9.00
  • Cashew with prawns $20.00
  • Fried lamb in spicy sauce $16.00
  • Braised lamb brisket $15.00
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Omelette of the Day $17.50
    • Served with a petite salad
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Fish of the Day Market price
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Takeaway $6.50
    • Salad of the day
  • Tomato N/A
  • Battered Hotdog on a Stick $2.50
  • Thousand Island (house made) N/A
  • Chimichurri (house made) N/A
  • Potato Fritter 80c
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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