Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • House Cured Akaroa Salmon $6
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Green Omelette $4
    • Would you like it with some salmon?
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Mango habanero
  • Pick a size
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • -Large $5.90
  • -X large $20.90
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • Scallops $2.30
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Small $5.50
  • Kumara chips $6.80
  • 3 burgers & large chips $31.50
  • Homemade using 100% pure New Zealand beef
  • 6 Oysters & chips $19.00
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • King Size Rib with Soybean Based Korean Cabbage $25.00
  • -Extra Rice Cake $3.00
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Fried Chicken $35.00
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • King Size Beef Rib Soup $17.00
  • House fries $4.9
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Portabella mushrooms $6.9
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • -seafood $13.00
  • -seafood mixed $13.00
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
  • -seafood $8.50
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • -cr/bf $11.00
  • Plain gravy $2.00
  • COMBO 5 $7.50
    • chicken kebab x2, Pepsi can, $2.00 chips
  • Single fish $2.70
  • Chicken Schnitzel $2.70/$5.00
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Coleslaw $1.80/$5.00
  • Squid Ring $3.00/$6.50
  • Kransky Sausage $2.60/$5.00
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • W/ SMOKED SALMON $16.90
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • W/ FRIES $16.90
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • Oyster $2.50
  • Mussel $1.00
  • Kumara Chips $6.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Snapper $8.70
  • Chips $4.00
  • Homemade Tartar $2.80
  • Meat + Salad
  • Mixed $ 7.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Extra $ 4.50
  • Falafel $ 7.00
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Chicken $ 10.50
  • Smoked Salmon Scramble $16.00
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Bacon & Eggs On Toast $14.00
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Half & Half add $2.50 / Extras $2.50 each
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Garden Salad $5.50
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • Main $28.00
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Wings $9
    • bbq or hot sauce
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Hand Cut Fries $7
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Sichuan Style Fish Fillet $22.80
  • Deep Fried Squid $10.80
  • Stir fried in black bean sauce $16.80
  • Braised Hock on Rice $11.80
  • Stirfried pork intestine with hot pepper $18.80
  • Satay Beef Noodles in Soup $10.80
  • Braised beef triple with vege $17.80
  • Secret Recipe Sizzling Chicken $16.80
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines