Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Xtra Large $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Hash bites $3.50
  • Chocolate mousse $3.50
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Cheese / Hummus / Sauce $1.00
  • Falafel Salad $12.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Served with pita bread or turkish bread
  • GURNARD $4.50
  • BREAD CRUMB EXTRA 50 cent per piece
  • 1 fish burger
  • $1.50 chips
  • $1.50 chips
  • KUMARA CHIPS $5.00
  • 1 prawn
  • $1.50 chips
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Fresh Banana and Maple Syrup $10.50
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Chocolate Sauce $8.50
  • Tomato $3.00
  • Home Made Toffee Sauce $9.00
  • Sausage $3.00
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Goat Masala $11.99
  • Prawn Korma $12.99
  • Tandoori Chicken (Full Chicken) $16.99
  • Lamb Saagwala $11.99
  • Cheese & Garlic Naan $4.00
  • Paratha $2.00
  • Lamb Rogan Josh $10.99
  • Cheese Naan $3.50
  • Dolma $1.80
  • Lamb $14.50
  • Marinated olives $1.80
  • Halloumi $15.00
  • Chicken $13.50
  • Garlic Yogurt
  • Mix $12.50/$15.50
  • Fries $3.90
  • Mix $10.99
    • chicken & lamb mixed on salad
  • Mezza $8.99
    • 1 vege samosa, 3 falafel & salad
  • Mix $10.99
    • chicken & lamb mixed on chips
  • Chicken/ Lamb Satay $10.50
  • Snack Box $3.50
    • 1 chicken drumstick & chips
  • Nuggets & Chips $4.50
    • 6 chicken nuggets & chips
  • Chicken / Lamb/ Beef $6.50
  • Thigh $3.20
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Pizza Bread With Dips $7.00
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Banana Milkshake $3.00
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • GREEN BEANS, TOASTED ALMONDS $6
  • NZ FRIES $5
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • Cheese $2.00
  • Beetroot $1.00
    • Sliced beetroot
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • Pineapple $2.00
    • Fresh grilled slice
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • Rice cake & noodle $ 10.00
  • Chili mussel $ 20.00
  • Omurice $ 10.00
  • Kalsu don/chicken don $ 12.00
  • A frozen pollack soup $ 12.00
  • Diced chicken soup $ 10.00
  • Sweet and saw pork $ 20.00
  • Half chicken soup $ 12.00
  • Pan fried fish of the day
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Breakfast $7.90
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Vegetables Murtabak $13.50
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Chicken Satay $13.50
    • 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
  • Extras
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Cucur Udang "Prawn Fritters" $9.00
    • Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
  • Mushroom Medley $7.00
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Black Pudding $8.00
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines