Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Roasted Chicken Breast (GF) $32.90
Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
● Gardener's Favourites
-Add Pink pepper basted chicken $5.50
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Canter Valley duck patĕ & crostini $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Pulled Pork Burger $19.50
Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Toasted Selection
Your choice of 5 grain, Turkish pide or bagel with...
French Toast $17.50
Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- Salmon & Cream Cheese $12.00
Portobello $17.50
Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
The Bungalo $19.50
Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Goodness Porridge $13.00
Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.