Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Bangers and Mash $16.00
Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Scotch Fillet with Béarnaise $36.00
Buffalo Chicken Wings $15.00
Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Pepper Sauce $5.00
Pea, pesto and parmesan Risotto (V) $12.00
A hearty meal with delicate flavours
Tonys Original $36.00
Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.