Address
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Fork. in Auckland Menu
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FORK BRUNCH MENU-
Toast $4.00
- 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
- Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
- Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
- Eggs Florentine with bacon $16.50
- ●Side
- Bacon $4.00
- Smashed avocado $4.00
Nearby Sample Menus
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
-
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
-
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
- Woodpecker Hill spiced peanuts 5.00
-
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
-
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
-
Grilled marinated pork on rice $15.5
- with salad
-
Grilled lemon grass chicken on rice $15.5
- with salad
-
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
-
Deep fried calamari $8.5
- with sweet chilli sauce
-
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
- Roasted duck on vermicelli $17
- Homemade garlic bread $5
-
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
-
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
- (M) $45.00
- 28. (Ginseng Chicken Soup) $20.00
- 1. Chicken Teriyaki $12.00
-
kimchi-jeongol $45.00
- (kimchi hot pot)
-
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
-
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
-
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
-
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
- Beef with Onion and Carrot (20 pieces) $14.00
- Beef with cabbage $1.2
-
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
- Pork with Cabbage (20 pieces) $12.00
- Pork with Fennel (20 pieces) $12.00
- Lamb with Onion and Carrot (20 pieces) $14.00
- Beef with Celery (20 pieces) $14.00
- B.B.Q Pork $11.50
- Seafood $15.00
- Thai Fish with White Rice $11.00
-
H1 $13.00
- 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
-
G $8.80
- 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
- Prawn / Combination $12.50
- Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
- Egg (No Meat) $9.50
- We use free-range eggs
-
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
-
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
- -Avocado, cream cheese, tomato $12.50
-
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
-
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
- Menu Substitutions will result in an additional charge
-
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
-
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
- Chocolate Coffee Mousse GF
-
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
- Limoncello Curd, White Chocolate Mousse, Lemon Shards
-
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
- Deconstructed Tiramisu
-
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
- Sausage and Chips
-
Eggs any style $8.90
- With toast and basil herb pesto
-
Bacon and eggs $14.00
- With toast and grilled tomato
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Toasted muesli $8.90
- With fresh fruit, honey and honey
-
Ham and mozzarella cheese omelette $14.00
- With toast
-
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
- Bacon and eggs $8.00
- Spinach eggs benedict $14.50
-
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
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Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
-
Tofu & Kimchi
- stir fried kimchi
- Potato Pizza $26.00
- Corn Flakes Chicken $32.00
- Pork Meaty soft Bone
- Sweet & Sour Chicken
- Soft Bone Chicken
-
Sweet Belly Stew
- pork belly & squid & bean sprouts
-
Butter Chicken $15.90
- succulent Tandoori chicken cooked in cream and tomato flavored with fenugreek shoots
-
Vegetable Madras $14.90
- fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
- Chili sauce
-
Vegetable Samosa $6.90
- potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
- pineapple $1.50
-
Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
-
Chicken Tikka Masala $15.90
- suculent Tandoori chicken cooked with onion coriander tomato and village spices
- Kumara chipsbag $5.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Beer battered terakihi & chips $14.00
-
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
-
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
- Avocado / Tomato $4.50
- Free range bacon / Sausage / Mushroom $5.50
-
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
- Poached Egg $3.00
-
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
-
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
- Vegetables Loh Mee $10.50
- -Pork $11.50
- ●Wan Tan Hor
- Vegetables Kuet Teaw $10.50
-
-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
- -Seafood combination $13.00
- -Chicken $11.50
- ●Nasi Goreng
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fork.
Phone
095212204
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus