Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • 21. Num Tok $15.50
    • Shed beef or pork cooked with ground rice, lemon juice and chilli
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • 20. Yum Gai $15.50
    • Hot & Spicy grilled chicken cooked with lemon juice & salad
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • A06 $11.00
    • Pan fried pork with lemon grass
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
  • C11 $14.00
    • Stir Fried Chicken with black pepper sauce on rice
  • V02 $13.50
    • Vegetable with egg on rice
  • P20 $13.00
    • Shredded pork with Vietnamese noodles
  • B05 $13.50
    • Beef stew with tomato paste & Rice Noodles
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Green Garden Salad $6
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Dessert-Ice Cream
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Eggs $4
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Mushrooms $4.5
  • Soup noodles with hoe and sour beef $12.00
  • Mixed seafood & chicken M $12 / L $16
  • Saute diced chicken with peanuts $18.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Pan seared green chili pepper $18.00
  • Fried diced lamb with cumin $20.00
  • Baked pumpkin salted egg yolk $20.00
  • Salted diced chicken wings with red pepper $18.00
  • (cooking with onion peas, carrots, and sweet corn)
  • Chicken Nuggets 6 $4.50
  • Squid ring $1.00
  • King Praawn $16.00
  • Satay Chicken $13.00
    • chicken with fresh noodles and fresh veggies in satay sauce
  • Chicken $11.50
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • Steak $11.50
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • VEGETABLE BIBIMBAP w/egg 13.00
  • SALMON ROLL $11.00
    • salmon, avocado
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • AGIDASI TOFU w/rice $13.50
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • Beef Teriyaki Bento $15.90
  • Ami Udon $11.90
  • Chicken Teriyaki Bento $15.90
  • Mini Spring Rolls (6 Pieces) $5.00
  • Surimi Salad $5.00
  • Beef Teriyaki Donburi $12.90
  • Ami Ramen $9.90
  • Assorted Tempura - Large $16.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Pickled carrot & daikon w lime & sesame 6.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • The Grill Wagyu burger, duck fat chips $29.00
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Sirloin on the Bone $40.00 360g
  • North Island’s West Coast
  • Grain fed, Tasmania, Australia
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Swap the soda for a shake for $1.00
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Atomic Burgers $18
    • with chunky chips
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Eggs $9
    • any style, on sourdough loaf
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • -with preserves or spreads $8
  • Rocket, pear & parmesan salad (V) $7.00
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Fried rice w kimchi (pork or beef) $6.50
  • Shrimp burger w mandarin mayo $5.00
  • Katsu (pork or chicken ) $8.00
  • -(15 pcs) $17.00
  • -(3 pcs) $10.00
  • -(5 pcs) $5.00
  • Bulgogi deopbap $8.00
  • -(7 pcs) $20.00
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines