Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Cheeses, seed/oat biscuits and roof honey $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe, blue (cows milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Tina’s wedge salad $7.00
  • Felafel $2.00 each
  • Garlic Pizza Bread $7.50
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Shakshuka - eggplant & tomato dip
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Large $15.00
  • Lamb
  • Small (7 pcs) $14.50
  • 44 Squid Teppanyaki $27.00
    • Teppanyaki squid with fish katsu, agedashi tofu, seaweed
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • 12 Grilled Eel $11.50
    • Grilled and served on a hot plate
  • 32 Pork Katsu $16.50
    • Deep fried pork cutlet, salad, rice and miso soup
  • Appetizer
    • Sashimi and sushi; Salmon Steak; Combination tempura
  • 21 Seaweed Salad $9.50
    • Traditional Japanese style seaweed with sesame
  • 69 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • France Gall $9.00
    • Honey, nougatine
  • All our sweet crepes are served with whipped cream and icing sugar
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • All our galette are served with mesclun salad on top
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Main Delon $9.00
    • Salted caremel sauce
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Andhra Chicken $15
    • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • Fish (hoki) $1.80
  • Beef $8.50
  • Chicken $3.20
  • Cheese $2.80
  • Lemon chicken $9.50
  • Chicken with cashew nut vegetables $10.00
  • Prawn $9.50
  • Fillet steak with egg, chips, salad $9.90
  • Set Menu 3 $41.90
    • Steak Black Bean / Chicken Chow Mein / Combination Meat Fried Rice / Sweet & Sour Chicken
  • F2 $20.00
    • 4 Fish / 2 Hot Dog / 2 Sausages / 4 Potato Fritters / $4 Chips
  • Chicken $10.90
  • Prawn $12.00
  • Cheese & Sweet Corn $3.50
  • Set Menu 1 $25.90
    • Vegetable Chow Mein / Egg Fried Rice / Sweet & Sour Pork
  • Chicken & Cheese $5.00
  • Won Ton $10.90
  • Rump Steak $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Fish $5.00
  • Hawaiian $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • BLT Supreme $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Cheese $5.00
  • Bacon & Egg Toast $ 4.40
  • Steak Pie $ 3.50
  • Lasagne Topper $ 2.50
  • Potato Top Mince Pie $ 4.00
  • Fish Roll $ 4.30
  • Steak & Pepper Pie $ 3.80
  • Sausage $ 1.60
  • Sausage Roll $ 2.40
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
  • Sweet Crepes $20.90
    • with free range bacon
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Kids Crepes $6.00
    • with maple & vanilla cream
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • California roll $2.00
  • Pork $2.00
  • -stir fried japanese noodle with special sauce
  • Teriyaki chicken $10.00
    • Grilled chicken, salad rice with teriyaki sauce
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Fish & mayo sushi $1.20
  • -udon noodle in hot soup
  • Teriyaki chicken $2.00
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Jasmine Rice $2.50
    • Steamed white rice
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Hot Dog & Chips $6.99
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • Potato Wedges $4.99
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • LAMB KEBAB $13.99/$19.99
    • Lamb spare ribs marinated with spices and grilled in a Tandoor
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
  • Chong Qing Style Special Spicy Noodle $12.80
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Fried Rice with Prawn $12.80
  • Griddle Pork Mini-Ribs with Chestnut in Brown Sauce in Pot $23.80
  • Hot and Sour Fern Root Noodle $9.80
  • Stir-Fried Broccoli with Garlic Sauce $17.80
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines