Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
  • Chicken Mixed Vegetable & Cashew Nut $16.50
  • BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • Soya Sauce Plain Fried Rice Noodles (No meat) $9.00
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • -Add bacon $4.50
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Kids hot cake $12.50
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Potato wedges $7.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • PERi-naise Chip Dip $2.50
  • Old-style chips (Jumbo) $9.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Corn on the Cob (Regular) $4.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • -Bacon $19
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Streaky bacon $4.00
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Toast $4.00
  • Mushrooms $3.50
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Toast or Bagel $7.00
    • fresh 5 grain loaf or warm bagel w cream cheese & preserves
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
  • Salt & Pepper Squid $12.00
    • Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
  • Crushed Garlic & Parmesan Bread $8.00
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Baba Ghanoush $9.00
    • Smoked scented eggplant dip, served w turkish bread
  • Puhoi Cheese Sampler $15.00
  • Cheesecake $10.00
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Side salad $4.50
  • Creamy Mushrooms on Toast $10.00
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Kids Spaghetti Pizza & Chips $8.00
  • Gluten free bun $3.00
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Legendary beer battered fries $9
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Thick Chips (Small/ Large) $5/$7
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Cheese, Tomato & Onion $5
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *=Vegetarian
  • Savoury Mince & Cheese $6
  • butter chicken $10.00
  • kummus $3.50
  • lamb $8.5 / $12
  • mix $8.5 / $12
  • grilled chicken $10.00
  • lamb $8.5 / $12
  • lamb $10.00
  • add combo of chips and drink for just $3.5
  • Extra Prawns $5.00
  • Special Fried Rice $13.50
  • Lamb Bun $2.00
  • Golden Potato $0.50
  • Vegetable M $7.00 L $9.50
  • Hot & Sour Soup $8.50
  • Steak M $7.50 L $10.00
  • Combo Meats M $9.00 L $12.00
  • Wedges $3.90
  • Hawaiian Chicken
    • chicken / pineapple
  • Cheese Cake $3.00
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Double Topping $5.00
  • Lamb Tikka Masala $14.00
  • Fish Saagwala $14.00
    • Fish cooked in a puree of spinach with our own herbs and spices.
  • Beef Madras Curry $12.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Googley Korma $13.00
  • Chicken Vindaloo $13.00
    • A chilli hot dish from goa which we recommend for the adventurous.
  • Naan $2.50
    • Plain leavened bread cooked in the tandoor.
  • Raita $2.00
  • Vegetable Jalfrezie $10.00
    • Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
  • Chicken $2.80
  • Large $45.00
    • (choose any three combination)
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Egg Foo Yong
  • Pork $8.50
  • Sweet and Sour Pork
  • Chicken Chow Mein $8.50
  • RED BEAN BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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