Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Pasta Pappardelle (options of )
  • - Free range streaky bacon and baby spinach $17.00
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • - Chicken and Beef $16.00
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • - Squid $20.00
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • - Roast Duck (Slices) $22.00
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Sticky Hot Wings 23.5
    • 16 wings
  • Lemon Granite 4
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Salted fish doughnuts $15
    • onion sauce
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Green salad $9
    • citrus
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Chorizo w. potato, green onion, and bean
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Charred Corn $5.00
  • Tijuana pulled pork w. pickled onion and red mole
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • 1 x Large Pizzas
  • Spicy Garlic Bread $6.50
  • Chicken Slingshot (Nuts)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
  • Spicy Corn Delight (New)
    • Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
  • (all our sides are Baked)
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • House Baked Breads with assorted dips $7.50
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Burek $12.50
    • a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
  • Macedonian pizza $17.50 / $21.50
    • sundried tomato, onion, olives, tomato, feta cheese
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Afogato $9.00
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • sweet & sour pork $9.80
  • corn fritter $2.00
  • bami gorang (meat, noodles, veges) $12.50
  • mussel fritter $2.00
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • combination fu yoong $11.50
  • chicken wing $0.70
  • ham $2.80
  • Marinated Beef
  • For 1 person
  • Marinated Pork
  • 5. King Prawns & Vegetable $18.00
  • 6. Marinated Sirloin Beef $18.00
  • Rice
  • Side Dishes
  • Side Dishes
  • Classic Chicken $11.90
  • (served with sesame bun relish mesclun salad aioli)
  • Chicken Salad $12.90
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Chicken Kebab $10.90
  • chicken $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • mix $8.5 / $12
  • garlic bread $4.50
  • falafel(VEG) $10.00
  • lamb $10.00
  • chicken $10.00
  • falafel(VEG) $8.5 / $12
  • Thighs $3.80
  • Steak & Kidney Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Steak & Cheese Pie $3.60
  • Drums $2.80
  • Sausage Roll $2.00
  • Mince Savoury $1.20
  • Mince Curry Pie $3.40
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Add to any Burger $3.0
    • Bacon / Guac
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Fried Chicken $7.5
  • Hand Cut Agria Fries $3.5 / $6.5
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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