Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • GF= gluten free / VG=vegetarian
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • See our dessert board for today’s choices or try the $14.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Starters $12.00
  • Main Plates $25.00
  • Desserts $12.00
  • Slaw $5.00
    • With Montreal style vinaigrette
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • Vegan Falafel Burger $15.00
    • Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
  • -Maple butter or nutella $7.00
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
  • -Maple butter & bacon $10.00
  • St Catherine's $19.50
    • 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
  • The Royal $9.50
    • Philly cream cheese, tomato, maldon sea salt, cracked black pepper
  • Beer Battered Fries $6
  • Naan $3.5
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Add GF base $4
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Ham & cheese $7.00
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Add avocado $4.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Add chorizo / Wilted spinach $5.00
  • -Add smoked salmon $7.00
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • Add $ 0.80
    • for gluten free
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Avocado (seasonal) $4.50
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Wilted kale or spinach $4.50
  • Add $ 0.80
    • for gluten free
  • Chicken nuggets $4.00
    • x6
  • Cheeseburger Combo $10.00
  • 1/2 Scoop of Chips $1.50
  • -large $12.50
  • Small garden salad $5.50
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Fish Burger Combo $10.00
  • Fish Cake $3.50
    • home made
  • Lamb $7.00/$6.50
  • kumara $0.70
  • Beef $6.00/$5.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • BEEF $10.00/$13.00/$16.00
  • CHICKEN $10.00/$13.00/$16.00
  • LAMB $11.00/$14.00/$17.00
  • Chicken $6.00/$5.00
  • -add chips $3.00
  • special $12.00
    • 4 fish
  • special $20.00
  • -C. 6 fish + $6.00
  • - add chips $2.00
  • -B. 8 mussels
  • -add chips $3.00
  • -C. 2 fish + 2 sausages
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Roasted Veggie Salad $19
    • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
  • Olives $8.5
    • Marinated stuffed olives with herbs and olive oil
  • Spicy Potato $6.5
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Fried Eggs $6.5
  • Spaghetti Meatballs $23
    • Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
  • Smugglers Coffee $15
    • Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
  • -Original Chilli Sauce
    • This legendary sauce is where it all started. An epic addition to any meal.
  • -5 Pieces
    • A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • Bacon & Egg Roll
    • Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.
  • ●Oprego Burger
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • -Chicken Strips (4 Pieces)
    • A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Garlic Toast $4.90
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Fried Onion Rings $4.90
  • Boiled Green soybean/seaweed salad $5.90
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Chicken nuggets 8pcs $4.90
  • Octopus Balls $4.00
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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