Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • Vege $14.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • Bacon & Egg Buttie $9.50
  • Bacon Buttie $8.50
  • Chicken $10.50
  • Tarikihi $4.20
  • Oysters $1.80
  • Snapper $13.00
  • Spring roll $2.00
  • Ham & tomato $3.50
  • Squid ring $0.60
  • Sea dog $4.00
  • Banana fritter $1.80
  • Sausages chips & eggs $8.00
  • Tomato $2.80
  • Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
  • Chicken $4.80
  • Steak & egg* $6.20
  • Sausage $1.30
  • Pineapple fritter $1.10
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Baklava $10.50
    • walnuts honey & almonds baked in filo pastry
  • Cappuccino $4.00
  • Capricioza $17.50 / $22.50
    • tomato, feta, cheese, olives, anchovies & capers
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Seafood Fried Rice $14.00
  • Steak & Egg $4.20
  • Egg $2.70
  • Chicken Fried Rice $10.30
  • Prawn $12.50
  • Special H $9.00
    • 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
  • Steak & Pineapple Veges $11.50
  • Steak $10.30
  • Home-made tofu with rice $12.80
  • Shrimp hot pot & vernicelli $35.80
  • Combination (2) of BBQ on rice $14.80
  • Seafood tofu soup $9.80
  • Shanghai pak choi on garlic sauce $19.80
  • Stir fried mix vege $25.80
  • Malaysian style fried tofu $8.80
  • Salted egg pork congee $11.80
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Espresso $3.00
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Chips $2.20
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Mashed Potatoes & Gravy $3.00
  • Donut $1.20
  • Oyster $5.50
  • Oyster $1.50
  • Fried Chocolate $2.50
  • Corn Fritter $1.80
  • B $5.50
    • 1 Fish, $1 Chips, 2 Hot Dogs
  • Fried Ice Cream $1.80
  • Chicken $3.50
  • Duck Red Curry (med) $18.90
    • Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
  • Chicken, Beef, Pork
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
  • Fire Chicken (meat only) (FLAMBEAU) $17.90
    • Chicken grilled marinated in "Thai spices and Thai herbs"
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Prawn Sweet & Sour $19.70
    • King prawns with pineapple, onion, capsicums, onion cucumber and tomato in our sweet and sour sauce
  • Vegie Sam Ros (warm) $15.50
    • Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
  • Halloumi, Tomato & Spinach $17.90
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Eggs Benedict $16.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
  • Lemon smashed avocado, dukkah, almond on ciabatta $15.90
    • with poached eggs
  • Oriental Omelette $17.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Custard pie $1.40
  • Taro market price
  • Mundcake pie $1.20
  • Choco log with icing $6.50
  • Big square choco cake $10.00
  • Donut $1.00
    • Chocolate & cinnamon only
  • Chicken thight $2.60
  • -6 for $5.00
  • Cheese & Bacon Chorizo Sausages $3.50
  • Full On Breakfasts
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • Bacon or smoked salmon $4.00
  • • Option $17.00
    • Chicken CLAT $17.00
  • 2 Eggs any style $4.00
  • Kiwi-ana- Bacon, hash browns $17.50
  • Beachside Breakfast $14.50
    • One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Spring Roll / Fish Cake $2.20 each
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Fish of the day / Scallop $2.50 each
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Chips $3.00
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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