Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Seafood Fried Rice Noodles $17.80
  • Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
  • Roast Duck $16 / $32
  • Any Two BBQ Meat Combinations / Roast Duck $10.00
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • Steamed with Preserved Vege
  • Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
  • Beef Brisket Fried Noodles $12.00
  • Gyejul Salad $89.00
    • Season Salad.
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
  • -Dae Ha Gui
    • Grilled Prawn.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Date, Chestnut and Peanut on The Rice Cake $10.00
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Tang $69.00
    • Soup.
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Natural with Lemon Wedges $3.5
  • Sautd Vegetables $6.5
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Chicken Burger $ 5.00
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Fish Burger $ 5.00
  • Steak & Egg Burger $ 6.00
  • Bacon & Egg Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Steak & Cheese Toasted $ 5.50
  • Squid Ring $ 0.80
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Beef & stilton $11.00
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Avocado $5.00
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Thai chicken $11.00
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Bacon & eggs $12.50
    • wild pork sausage
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Jam $5
  • Addition $1.50
    • Tomato
  • Teriyaki Tofu Don $10.50
  • Spicy Salmon Don $13.50/ $8.00
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Unagi(Eel)
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Mixed vegetables salad $6.00/$4.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Seaweed salad $4.00
  • Katsu prawn $10.00
    • Crumbed prawn
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Katsu pork $10.00
    • Crumbed pork
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Wilted Spinach $5.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Potato Rosti $3.00
  • Streaky Bacon $5.00
  • Shoestring Fries and Aioli $8.00
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • - Add poached egg $3.00
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Green Baby Leaf Salad $6
  • Chips $4
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Blackboard Specials from $3
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Tea $4
  • C= Combo 600ml drink
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $10.00 L $14.00
  • Rice R $3.00 L $5.00
  • Chicken R $10.00 L $14.00
  • Goat R $10.00 L $20.00
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
  • Korma $16.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Butter Naan / Garlic Naan $4.00
  • Prawns Masala $17.50
    • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
  • Korma $15.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Prawn Salad $16.50
    • Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
  • Spicy intestines combo $12.00
  • Fried egg with tomato combo $9.00
  • Sweet & sour pork combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Capsicum Fried with pork combo $11.00
  • Cumin flavored fried lamb combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Spicy chicken combo $10.00
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines