Address
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Fork. in Auckland Menu
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FORK BRUNCH MENU-
Toast $4.00
- 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
- Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
- Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
- Eggs Florentine with bacon $16.50
- ●Side
- Bacon $4.00
- Smashed avocado $4.00
Nearby Sample Menus
- mix $12.00
-
-combo $15.00
- combo served with chips and 420ml drink
- extra olives $0.50
-
-combo $17.00
- combo served with chips and 420ml drink
- lamb $11.00
- extra gherkins $0.50
- small low carb $9.00
-
extra tabouli $0.50
- on the kebab
-
Free range eggs(any style) $12.50
- on sourdough toast
-
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
- Sausage $5.50
-
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
-
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Bacon $4
-
Pancake $16.50
- with berry compote and maple syrup
-
Homemade muesli $13.50
- with compote and yoghurt
-
31. SWEET AND SOUR
- Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
- PRAWNS, FISH OR SEAFOOD $22.50
- LAMB $20.50
-
29. PAD NAN MUN HOI
- Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
- Sticky Rice $2.00
- CHICKEN, BEEF OR PORK $17.50
- CHICKEN, BEEF OR PORK $18.50
-
52. PLA TOO (Whole snapper) $25.00
- Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
- garden salad or coleslaw $4
- -combo $15.90
-
seafood basket for one $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- -make it a reg combo for only $15.90
- -combo $10.90
-
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- upgrade to a large combo for only $1.90
-
mini hot dog $7.90
- 3 mini hot dogs, small chips and any kids drink
-
Vegetarian Burger $4.50
- with cheese, egg, pineapple
- Sausages $1.50
- Bacon
- One Veggie filling $2.50
- Paua Fritters $2.50
- Cheese
- Onion
- Cheese Burger $4.00
- Salt & Pepper Squid with side salad $15.00
-
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
-
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
- Crumbed Hoki Bites (6) & Chips $10.00
- Hot dog & Chips $10.00
- Gluten free bun $3.00
- Eggs on toast $8.00
- Sticky Date Pudding $10.00
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Pork with cashew nut vegetables $10.00
- Hamburger $2.00
- Wonton $9.00
- Chicken with ginger pineapples $10.00
- BBQ pork $9.00
- Fish $9.00
- Egg fried rice $7.00
- BBQ pork $9.00
-
Malay butter chicken $22.00
- Deep fried marinated chicken pieces (boneless) with curry leaf and egg
-
Vegetarian spring rolls $5.00
- 6 pcs
- Tom yum ling fish collar vermicelli soup $20.00
- Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
-
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
-
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
-
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
-
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
- BACON & EGG BuRGER $ 4.30
- POTATO TOP $3.00
- MINCE $ 2.70
- STEAK & PEPPER $ 3.00
- CHICKEN BURGER $ 3.20
- MINCE SAVORIES $0.90
- LAMB SHANK FROM $5.00
- HAMBURGER $ 2.50
- Garlic bread $9.00
-
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
-
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
- -beef $19.00
-
Market fish - mp MP
- Catch of the day, seasonal veg
-
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
-
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
-
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
-
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
- Assorted Vegetables with Garlic Butter
- Basket of chips
-
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
-
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
- Seasonal Vegetables
-
Eggs Benedict $16.90
- bacon & hollandaise
-
Omelette $17.50
- ham / vegetarian
- Tomato $3.90
- Cova B.L.T. $16.90
-
Blueberry hotcakes $17.50
- with bacon and banana
- Avocado $2.50
-
Eggs on Toast $9.90
- scrambled
-
Bacon & eggs on toast $12.90
- fried
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
- Chicken Karaage Curry Don $12.50
- Salmon Teriyaki Don $13.50
- Udon $10.00
- Salmon Sashimi $8
- Vegetable Gyoza $7.00
- Spicy Pork Don $11.50
- Tofu Teriyaki Don $11.50
- Salmon Shasimi Don $13.50
Fork.
Phone
095212204
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus