Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Black & Blue Salad $25.9
    • w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • Margherita Pizza $20.5
    • w/ cherry tomato, fresh basil & mozzarella pearls
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
  • Malibu Panna Cotta $12.9
    • w/ spiced pineapple & roast coconut crisps (gf/df)
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Beef & Bulghur Meatballs $13.9
    • w / spicy tomato & white bean ragout topped with Parmesan
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • DELUXE RICE
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • 43 Grilled Lemongrass Chicken On Rice $13.50
    • Com Ga Nudel
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 14 Beef Salad $12
    • Goi Bo
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • E01] Chicken Satay $10.00
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • E06] Bowl of White Rice $1.50
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • 1 Sausage
  • FISH BURGER $3.90
  • CRAYFISH
  • CHICKEN FRITTERS
  • POTATO $0.60
  • HAWAIIAN BURGER $3.20
  • SAUSAGES $1.00
  • SCALLOPS $1.60
  • CHICKEN & CHEESE WITH CHIPS & CAN $12.00
  • MIX KEBAB $10.00
  • M:$11.00
  • CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
  • MIX KEBAB ON RICE MED $15.00
  • FALAFEL KEBAB $9.00
  • 8 PIECES NUGGETS $7.50
  • Hawaiian
    • Chicken with Pineapple
  • Mixed pickles $3.50
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Replace to garlic naan $1.00
  • Replace to plain roti $1.00
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Raitha $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • ● Gardener's Favourites
  • -Add Pink pepper basted chicken $5.50
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • Today’s Dessert Platter from the board
  • Organic hohepa feta & walnut $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Canter Valley duck​ patĕ & crostini $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Toulouse sausage $12
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • - Salmon & Cream Cheese $12.00
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • N1 Ginseng with chicken noodle soup $11.00
  • Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
  • A25 Turnip Skin $4.00
  • N21 Shredded chicken noodle soup $9.00
  • A23 Sichuan pickles $4.00
  • N3 Polygonatum odoratum with duck noodle soup $11.00
  • N9 Braised pig intestine slices noodle soup $10.00
  • B12 Spicy marinated chicken slices $10.80
  • Masala Dosa $8.50
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Mango Chutney $1.50
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Manchow soup (Chicken/ Vegetable) $5.50
  • Veg/ Chicken Schezwan Noodles $10.50
  • chicken tom yum soup $13.00
  • singapore fried noodle with seafood $22.00
  • kway teow goreng with seafood $15 / $20
  • nasi lemak with beef rendang $17.00
  • ginger soy sauce fish $39.00
  • kangkong belachan $18.00
  • chicken curry laksa $13.00
  • karaway tiaw goreng with chicken $14 / $18
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Add Roll $1.5
  • Add Egg $0.8
  • Fungus Chicken Rice Pot $10
    • Per pot
  • Steamed Bread $2
    • Per skewer
  • Mackerel Pike $6
  • Pork Liver Rice Pot $10
    • Per pot
  • Pig ear in special sauce $ 10
    • Plate
  • Frying Bun $ 8.00
    • Six
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Lei sha ball soup $ 7
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Noodle with bean paste $ 9.50
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Tofu with rice and vegetables meat $ 11.00
  • Chinese Pancake $4.00
  • Lamb with carrots $8.50
  • Lamb with cucumber $10.00
  • Vegetarian $8.50
  • Beef with tomato $9.00
  • Vegetarian $9.50
  • Triple Delicacy $9.00
  • Pork with cabbage $8.00
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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