Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Rice 3.00
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Spatzle / Salad / vegetables / $5.00
  • Salmon Bento $18.90
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Chicken Kushiage $4.50
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Rice (180gm) $3.00
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • OX Bone Soup $15.00
    • boiled beef slices in OX bone broth with noodles and spring onion
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Spicy Fish Roe Soup $15.00
    • boiled fish roe with sliced radish and an egg
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • - or choose from:
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Wonton Soup $10.00
    • BBQ Pork, Wontons and fresh veges in a chicken soup
  • Fish Cake $2.50
  • Fish $5.00
  • On crispy Noodles N/A
  • Combination Meat $13.50
  • on Steam rice +$1.50, on fried rice /soft noodle + $2.00
  • Chicken Chilli Sauce $13.50
  • Teriyaki $10.00
    • Udon noodles with chicken, onion,bean shoots, carrots, spring onion, and bok choy in japanese Teriyaki sauce
  • Won Ton Noodles $10.00
  • NO.3 $7 SPECIAL
    • 4 Sausages and $2.50 Chips
  • Honey Chicken Only $13.90
  • Steak Egg Burger $4.90
  • Potato Fritter $0.70
  • Veg Burger $3.30
  • Chicken Karage $9.90
  • Honey Chicken (On Rice) $11.90
  • Ebi nigiri $1.80
  • Teriyaki Salmon Roll $1.30
  • Spring Roll $0.50
  • STEP 1. Choose Out Of The Following For Your Base
  • B2 Salad
  • Avocado nigiri $1.80
  • California Katsu roll $1.30
  • Terityaki Chicken Onigiri $3.00
  • Bacon $3.00
  • on fried rice $2 extra
  • Steak & mushroom $8.60
  • B.B.Q. Pork $7.00
  • Steak $8.00
  • Potato Fritter $0.50
  • Vegetables $6.70
  • Steak $6.70
  • AMERICAN HOTDOG $4.50
  • W MEAT EGG OR CHEESE $4.50
  • pizza Stick $2.00
  • STEAK CHEESE OR EGG $5.00
  • HAWAIIAN BACON $5.00
  • milk Shake $3.50
  • CHICKEN CORDON BLUE $5.00
  • BACON EGG $4.50
  • 18. Singapore Noodles $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 11. Pork Chop on Rice $10.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 25. Nasi Tomato $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 30. Satay Stir Fried $11.90
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • Creamy mushroom $5.50
  • Sausage $3.00
  • Sausage $3.00
  • Servos Hollandaise $3.50
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Pork & chives
  • Stir-fried pork kidney with chili sauce $18.00
  • Shredded pork with garlic sauce $12.00
  • Stir-fried pork intestines with green pepper on rice $12.00
  • Stir-fried shanghai cabbage with garlic $14.00
  • Egg foo yung $16.00
  • Stir-fried shredded potato with chili & vinegar $18.00
  • Seaweed & egg soup $12.00
  • Regular $11.50
  • Regular $10.00
  • FALAFEL
  • RICE KEBAB CHICKEN / LAMB
  • Combo $14.50
  • Regular $6.99
  • Regular $10.99
  • LAMB
  • Salmon-katsu $15.90
  • Salmon teriyaki $13.50
  • Chicken katsu $10.90
  • Chicken katsu udon $12.50
  • Teriyaki chicken $13.90
  • Teriyaki chicken $10.90
  • Teriyaki beef $10.90
  • Salmon katsu $13.50
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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