Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Push Moa $35.5
    • baked camembert / chorizo / ciabatta loaf / roasted peppers / pickled onions / pickles
  • 250G Scotch $36.9
  • Tub Of Ice Cream $4.0
    • vanilla ice cream
  • Chicken & Waffles $16.5
    • buttermilk waffles / fried chicken / maple syrup
  • Potato Wedges $14.0
    • seasoned potato wedges / bacon / mozzarella / sour cream
  • Beef $10.5
    • Swiss cheese / aioli
  • Motor Moa BBQ $47.5
    • pork ribs / satay chicken skewers / chorizo sausage / chicken wings / deep fried pickles / sriracha aioli
  • 650G OP $74.9
    • all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus
  • Beef $10.50
  • 4 x Sausages
  • BBQ Pork Noodle $9.50
  • Lasagne Topper $3.00
  • $3.00 Chips
  • Pork $10.00
  • Bacon $4.00
  • $1.50 Chips
  • Donut $1.00
  • Chicken & Vegetables $12.50
  • Combination Meats $12.00
  • Cheese $3.20
  • ½ Dozen Scallops $8.50
  • Pineapple Ring $1.00
  • Chicken and Mushroom $12.00
  • Chicken and Pineapple $12.00
  • CHICKEN NUGGET 70¢
  • HAMBURGER $5.00
  • EGG $5.80
  • KUMARA CHIPS $5.00
  • WON TONS 70¢
  • STEAK & EGG $9.40
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • For 4 $27.50
  • Curry BBQ Pork $10.50
  • Egg $2.70
  • Egg Burger $3.80
  • Combination Seafood $14.00
  • Combination Meat $10.90
  • Chicken Burger $4.50
  • Steak & Onion Burger $4.70
  • Sausages, Egg & Chips Salad $7.90
  • Pork ribs $16.9
    • Coated in our honey bourbon and chilli sauce
  • Old smoked N/A
    • Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Side house salad $4.9
  • House fries $4.9
  • Portabella mushrooms $6.9
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • With Bacon $17.5
  • Half Size Version Also Available $14.5
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Hot Dogs, Fries & Salad
  • Half Size Version Available $12.5
  • Nuggets, Fries & Salad
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Mixed Appetisers $7.90
    • Chef's special combination of appetisers
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Pad Thai $9.50
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
  • Prawn Spring Rolls $7.50
    • Deep fried tiger prawn wrapped in rice pastry served with sweet chilli sauce
  • Tod Kra Tiem Prik Thai $12.50
    • Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Pad Thai $10.90
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
  • Pad Khing $13.00
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
  • Fried Chicken $11.00/$15.00/$30.00
    • 5 Pcs / Half / One
  • Stewed Kimchi $20.00
  • Boiled Noodle W/ Veges (Udong) $12.00
  • Cheese Chicken $14.00
  • Fried Chicken N/A
  • Fried Pancake Cheese Egg Roll $18.00
  • Katsu (Pork) don N/A
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Fiji Style Fried Rice $10.50
  • Boil Taro
  • Raw Muscle (maso)
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Fai Vela (cooked banana)
  • 8 Piece + Chips $5.00
  • 10 Drum + Chips $21.50
  • Bacon $4.5
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • -Mushroom, Feta, Spinach & Relish $14.5
  • -Bacon & Spinach $15.5
  • Kumara chips $7
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Shanghai crab shaped pastry cake $6
  • Poached fish slices in hot chili oil $22
  • Lobster Sashimi
  • Gold cereal prawns $26
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Tsing Yi
    • stemmed soy sauce
  • Griddle cooked chicken $18
  • Sauteed diced chicken with peppers $16
  • Steamed Basmati Rice $4.00
  • Kadai $16.50
    • Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Handi Chicken $15.00
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Sagwala $16.50
    • Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
  • Fish Amritsari $18.50
    • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
  • Namaste Paneer $14.50
    • Mixed tomato onion and cashew gravy finished with fenugreek leaves
  • Korma $16.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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