Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • HOT LOAF 10.0
    • with a choice of garlic butter OR herb butter (v)
  • RIBS 12.5
    • slaw chips
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • Crumbed prawn $0.80
  • Crumbed scallop $2.00
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Calamari ring $0.80
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Fish cake $1.80
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Mint mushrooms n/a
  • Masala cajun patatoes n/a
  • Lamb sheekh Kebab n/a
  • Chilli mushrooms n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Spicy shish pineapple n/a
  • Grilled fish n/a
  • Tandoori Prawn n/a
  • Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • Sashimi Salad $14.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Salmon Sashimi (15 pcs) $25.00
  • Eel Nigiri (4 pcs) $12.00
  • Vege Ramen $12.00
  • Yakisoba $15.00
    • Chicken or Beef
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 209 OTHER $2.00
  • Chicken, Beef, Pork or Tofu $13.90
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • -Loads $6.00 extra
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • -Add bacon $4.00 extra
  • -Add coconut yoghurt $3.00 extra
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Kumara vermicelli $6.00
  • Lamb leg / Lamb slices $12.00
  • Button mushroom / Phoenix mushroom $8.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Noodles $4.00
  • Fish fillets / Skinned fish $10.00
  • Brown sugar zi ba $5.00
  • butter chicken $10.00
  • margherita (VEG) $6.00
  • kathi(VEG) $10.00
  • mix $8.5 / $12
  • KEBABS served with pita bread meat fresh salad & sauces
  • kathi(VEG) $8.5 / $12
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • kumara chips $4.50
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • $35.00
    • 2 Shanks
  • Garden Fresh Vegetables $7.00
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Dessert $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Makki Roti & Sarson Saag $10.50
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Mango Chutney $1.50
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • 2 Bacon $4.00
  • MEAT PATTIES $2.60
  • CHICKEN WHOLE
  • CURRY $2.60
  • KUMARA CHIPS $4.00
  • LASAGNE SQUARES $2.70
  • FISH CRUMBED $3.30
  • CHICKEN HALF
  • KUMARA CROQUETS
  • Sweet Loaf $4.00
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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