Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Salad bowl $6.50
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • KIDS BLUEBERRY PANCAKE $7.50
  • EGGS ON TOAST
  • Fries $6.00
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • Fried Egg $1.50
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Vegetables $3.00
  • Student Discount
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Queijo $6.00
    • served in a cup
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Add surf N turf $5.90
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -Add grilled chicken strips for $5.90
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • -Potato mash & red wine jus
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • K3.Cheese Burger
  • A24 Eggs Benedict $ 11.90
    • with bacon
  • A28.Bacon & Cheese omelette $11.90
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • A32. Butter Chicken
  • A11. Large $9.00
  • Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
  • A17. Rump Steak with Chips & eggs $13.90
  • Battered Banana $2.00
  • Beef patty with egg bacon & cheese
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Tomato
  • Chicken Nuggets X4 & Chips $4.00
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
  • Hamburger $5.50
    • No cheese
  • Extra (each) $0.50
    • All fish cumbed
  • Snapper Burger $9.50
    • with all the bits
  • Grilled scotch fillet burger $9.50
    • with egg and bbq sauce
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • Pumpkin Fritter $1.00
  • Grilled chicken & avocado salad $12.50
    • with tomatoes and pickled
  • Curry Roll $2.50
  • Salt n Peppered Squid salad $16.50
  • Spring Roll /Vege or meat) $2.50
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Fish bento $ 18.00
  • Beef bento $ 22.00
  • Tempura udon $ 15.00
  • Chicken bento $ 20.00
  • Omekase $ 35.00
  • Tempura soba $ 15.00
  • Vegetable bento $ 18.00
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Fish-Hoki $3.80
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Mussels $1.40
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Bread Butter $0.30
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Roast Meat Sandwich $6.90
  • Roast Meat Sandwich w Salad $7.90
  • Roast Meat Combos S $14.90 / L $18.90
  • Half $10.90
  • Roast Meat Roll w Salad $8.90
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • With Chips and Salad $10.00
  • Roast Meat Wrap w Salad $8.90
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
  • Som Tum $11
    • A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • 5. Beef noodles soup $11
  • Teriyaki Salmon $20.00
  • Pork Katsu $15.00
    • with vegetable salad
  • Teriyaki Chicken $16.00
  • Soba Seafood Noodles $10.00
    • in soup
  • Crab Nigiri $14.00
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Teriyaki Chicken $12.00
  • Teriyaki tofu don $11.00
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Salmon sasimi $12.00
  • Beef don $11.00
  • Chicken yakisoba $11.50
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • Katsu $12.00
    • Chicken / pork / fish
  • Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
  • -Meat $14.00
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines