Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Steak $10.00
  • Egg $9.00
  • D $53.00
  • Vegetable $9.50
  • Prawn $11.90
  • Chicken sweet corn soup $8.00
  • Lemon
  • -Half $9.00
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Chicken S$9.9/$12.9/L$16.9
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Bolognese S$9/$12/L$14
  • S = Small / M = Medium / L=Large
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Vegetable $11.00
  • Onion Rings $4.80
    • 6 pieces
  • Combination Meat / Prawn $15.00
  • Egg / Cheese / Hawaiian $4.50
  • Combination Meat / Prawn $15.00
  • Fish Cake $2.50
  • Combination Meat / Prawn $14.00
  • Chicken / Steak / Bacon $5.00
  • Shrimp & Pork Wonton Soup $9.00
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • Beef with Ginger & Onion $20.00
  • Deep Fry Wonton / Steam Beef Tendon $5.80
  • ●Chef Special Dish
  • Snowy Mango / Snowy Durian $7.00
  • Diced Chicken with Szechuan Sauce $20.00
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Roast Chicken $20.00
  • Charcoal Roast Duck $40.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Party Platter each $48.00
  • Peking Duck $40.00
  • Roast Chicken half $11.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Sause $1.00
  • Garlic bread $6.50
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Fries $5.90
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Dessert of the day
    • Please ask
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Burrata, tomatoes & basil $17.00
  • Warm marinated olives $6.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Rib eye of beef (750g) $100.00
  • Bag of bread and butter $8.00
  • 8PC. JUMBO $11.00
  • 1PC. $2.50
  • 8PC. REG $8.40
  • - 4 pieces Smoked Salmon & Avocado
  • Dragon Roll
  • 8PC. MAYO OR CHILLI $9.00
  • Vegetarian Snackbox
  • - 4 pieces Smoked Salmon & Double Avocado
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Chicken $7.50
  • Baking selection See counter
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Catch of the day $15.00
  • Kofta salad $8.50
  • LAMB ROGHANJOSH $10.99
  • PANEER TIKKA MASALA $12.50
  • SAAG LAMB $12.99
  • CHICKEN KADAI $12.99
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
  • GARLIC NAAN $3.00
  • CHILLI PRAWN $13.99
  • CHICKEN KHORMA $10.99
  • Tom Yum Goong (Prawns) $8.00
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • Thalay Pad Cha Seafood $17.90
    • Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
  • - Chicken, Beef or Pork $13.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Prawn or Scallops $17.90
  • CORN FRITTER $2.00
  • SQUID RING $0.90
  • CHICKEN NUGGETS X 6 $4.80
  • AMERICAN HOT DOG $4.00
  • CHEESE & ONION $3.50
  • MILKSHAKE $3.50
  • DELUXE $7.50
  • H $6.00
    • 2 fish, $1.50 chips
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Citrus Salmon Mousse served with garlic croutons $16
  • Fries $6
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Pasta of the Day $28
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Garden green salad $6
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines