Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Mushroom $3.00
A creamy sliced mushroom and fresh cream sauce.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
●Flame Grilled Legs
Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Half Rack (Approx 400g) $28.00
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
T-Bone $48.00
Best of both, sirloin on one side and tender eye fillet on the other.
With scopoli chocolate, beetroot sponge & poached rhubarb
Moroccan lamb & sumac filo pie
Salad Platters (GF) (serve 8-10ea) $55
Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Glazed free range ham (2kg) $60
with the bon & sliced
Mini buffalo mozzarella bruschetta with basil & olives
Louise Slice $46
BBQ lamb Leg (GF)
With polenta panzanella, garlic aioli
French style lamb merguez sausage roll with tomato kasundi
Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00