Fork. in Auckland Menu

FORK BRUNCH MENU FORK BRUNCH MENU
  • Toast $4.00
    • 2 slices of wild wheat 7 grain or gluten free loaf with your choice of fork mande jam, Vegemite, marmite or honey
  • Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs $8.50
  • Doris plum oats with passion syrup. roasted grapes. créme fraiche and mint $18.00
  • Eggs Florentine with bacon $16.50
  • ●Side
  • Bacon $4.00
  • Smashed avocado $4.00

Nearby Sample Menus

  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • All Vegetarian Curries $10.00
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • -Combo $11.00
  • Bacon & Egg Roll
  • -Large $7.00
  • -Small $3.50
  • ●Crab Salad
  • - Large $13.00
  • Ham $2.80
  • Family Meal 10 $28.00
    • 4 Yokum burgers, 1 x $5 chips
  • Hotcakes with honeycomb butter and maple syrup $9.50
  • Creamy mushrooms $13.50
    • On toasted ciabatta
  • -add chicken $18.50
  • Power breakfast $20.00
    • Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • Grilled bruschetta
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • -or avocado, mushroom, spinach $15.50
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Sea Salted Fries & Tomato Sauce $6.90
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Steak & Onion $4.10
  • Egg Burger $4.00
  • Sausages $1.30
  • Home-made Mussel Fritters $1.60
  • Paua Fritters $2.00
  • Scallops $1.80
  • Fish $2.70
  • Hawaiian Burger $4.00
  • Dabeli (veg burger) each $6.00
  • Vada-pau $5.00
  • Pan kulfi $3.00
  • Behl-puri $6.00
  • Shreekhand $3.00
  • Pau-bhaji (one bread) $6.00
  • Pani-puri $6.00
  • Papdichaat $6.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Prawn Tempura 6 pcs $8.50
  • Rice $2.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Green tea pot $3.00
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Smoked Fish $3.00
  • Steak & Pepper $3.00
  • Custard Slice $2.00
  • Bacon & Egg $3.00
  • Mince Pie $3.00
  • Steak & Mushroom $3.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Caramel Lamington $2.50
  • Steak & kidney pie $3.50
  • Sausage roll $1.50
  • Mince pie $2.50
  • Bacon & egg quiche $3.50
  • Thai coconut chicken pie $3.50
  • Chicken & vege pie $3.50
  • Pork pastry $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Pie SP$5.90/PM$4.90
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • Roast Pork SP$12.50/PM$10.50
  • ●Pork
  • SP = Standard Pricing / M =Premier Member
  • ●Hot snacks
  • BBQ Pork SP$12.50/PM$10.50
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Savoury $2.00
  • Bacon & egg $4.30
  • Vege quiche $4.00
  • Steak & mushroom $4.30
  • Steak & pepper $4.30
  • Chicken $4.30
  • Steak $4.30
  • Toasted Sandwiches $4.30
  • (DF) Dairy Free
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • All dishes are designed for two people.
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • (v) Vegetarian
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Scones $3.80
Fork.

Fork.

location

Address

125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand

phone

Phone

095212204

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
125 Apirana Avenue, Glen Innes, Glen Innes, Auckland, 1072, New Zealand
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