Fort Greene in Auckland Menu

Side Salad (GF) $5.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Full Rack (Approx 700g) $40.00
Upsize your platter with an extra rib portion for only $16
Rump (600g) $44.00
- Double the size for the very hungry.
Half Rack (Approx 400g) $28.00
We make all our own sauces using only the best ingredients.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.

Large $22.50
SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache
HAM AND PINEAPPLE PIZZA
DINNER $12.00
- meal, small drink and dessert
add chicken or prawns $5.00
Gluten free bases available $3 (available in large only)
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad

Braised Prawn with Vegetables $30.00
Monday-Friday 11am-3:30pm
Tofu with Roast Pork on Rice
Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
Sweet & Sour Pork on Rice
Combination Fried Rice / Hokkien Fried Rice $20.00

Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Adds on
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap

Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
-Add medium rare sliced steak $4.00
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
Crème brulee $12.00
- With a snap
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise

For a double coffee hit- try this with our kapiti affogatto icecream instead!
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle

Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Chicken fried rice $9.90
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
Chilli cheese toast * $7.90
- Served with fries/ salads

Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables
Pad Num Mun Hoy (Oyster Sauce)
- Stir fried with oyster sauce and fresh vegetables
Thalay Pad Cha Seafood $17.90
- Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
Pack 3 $65.00
- Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
- Chicken, Beef or Pork $13.90
Khow Pad (Fried Rice)
- Stir fried rice with egg, spring onion and mixed vegetables

Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta
Hotcakes $13.50
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
Manuka honey bread $7.00
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00

Nearby Sample Menus