Fort Greene in Auckland Menu

Fort Greene in Auckland has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Sha Xian Snack offers many options including A1 Fujian style pie and A2 Fujian taro cake. Sichuan Charm Private Restaurant includes a wide range like Sliced top side beef and beef tripe mixed with chilli sauce or Tofu with preserved Egg Salad. Tacos De Cochinita De Pibil and Tacos De Arrachera** from . The Lucky Taco offers Gerome and buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac.

Nearby Sample Menus

  • Fish $3.50
  • Potato / Chicken Nugget $0.60
  • Squid Ring $0.90
  • Fish $2.20
    • Tarakihi or Carmerd
  • Hawaiian $3.00
  • Combination Seafood $14.00
  • Hamburger $2.50
  • Chicken & Sweet Corn $8.50
  • Large $23.00
  • (S) $13.00
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • Kale Chips $6
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Free Range Chicken $7
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Portobello Mushrooms $5
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Chicken Kebab $10.50
  • Super Kebab $12.00
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Lamb Kebab $10.50
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Hummus dip pita & salad $ 10.00
  • Vegetarian Meal $11.00
  • Steamed short grain rice
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • -mini version $3.50
  • Mini version sweet or savoury $3.00
  • -poached or fried w' toast $11.00
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • V8 Vege Mee Goreng(Fried Noodles) $11.90
  • M8 Malay Sambal Fish Fillet $22.00
  • M35 Braised Pork Spare Ribs with Mushroom $16.00
  • M5 Malaysian Curry Chicken $17.00
  • M6 Malaysian Rendang Curry Chicken $17.00
  • V11 Vegetables Fried Noodles $10.90
  • N8 Curry Chicken Noodles (Dry) $12.90
  • M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
  • Jalapenos $2.00
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Blue Cheese $1.00
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Garlic Parmesan Broccoli $7.50
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Do Piaza $14.50
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
  • Indian Roti $2.90
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Prawn Pakora $10.50
    • King Prawns dipped in chickpea batter and deep fried
  • Dawson Special
  • Chicken $10.00
  • L $10.00
    • 3 egg burger, 2 potato fritter, $ 2 chips
  • G $12.00
    • 3 hamburgers,3 hot dogs, $1,5 chips
  • Steak & Pineapple Gorang
    • with rice & eggs
  • Wonton & Chicken Noodles $9.00
  • H $10.00
    • 3 fish,2 sausages,2 potato fritters,$2 chips
  • Prawn $13.00
  • Steam rice $1.50/$3.00
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Sichuan style salt roast chicken diced (or boneless chicken) $18.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Stir-fried beef and tea tree mushroom with oyster sauce $18.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Boiled fish fillet in hot chilli soup with soft tofu $28.00
  • Sichuan style sauteed beef slice $18.00
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Xtra Large $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • -Thai Vegetarian $8.90
  • Regular Breakfast $9.90
    • Bacon, Egg, sausage, side salad waffles and maple syrup or toast
  • Bacon Roll: bacon, grilled mushrooms and onion with Dijon and Tomato $10.00
  • Vegetarian Noodle $11.90
  • Smoked Salmon Salad $13.90
  • Bacon, Spinach, Grilled mushrooms or Side Salad $3.00
  • Spicy Chicken Samosa $6.50
    • Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad
  • Prawn Noodle $14.90
  • Chicken Teriyaki $9.90
  • Ramen $7.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Chicken Donburi $10.90
  • 50 pieces $60.00
  • Tempura Udon $10.90
  • Beef Udon $9.90
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Fort Greene

Fort Greene

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878260

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dinner

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand