Fort Greene in Auckland Menu

Fort Greene in Auckland has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Sha Xian Snack offers many options including A1 Fujian style pie and A2 Fujian taro cake. Sichuan Charm Private Restaurant includes a wide range like Sliced top side beef and beef tripe mixed with chilli sauce or Tofu with preserved Egg Salad. Tacos De Cochinita De Pibil and Tacos De Arrachera** from . The Lucky Taco offers Gerome and buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac.

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Avocado, Roasted Vine Tomato $4
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Bolliwood indian restuarant in Orewa (sample menu)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
Bosco Verde (sample menu)
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Our renowned chowder made with selected seafood. $13.00
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Tomi Ro (sample menu)
  • Takoyaki $4.00
  • Oyster $4.90
  • (D)=Diary
  • (V)=Vegetarian
  • Assorted $4.50
  • Charcoal Grill(1 Skewer)
  • Cali Chck $3.50
  • Chicken $3.50
Gold Coast Takeaways (sample menu)
  • With Cheese $4.30
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • Minimum Scoop Chips $2.00
  • Cheese Chicken $5.60
  • With Bacon, Egg & Avocado $8.50
  • Bacon, Egg, Cheese $4.80
  • Chicken, Avocado, Cheese $5.00
  • Each $ 1.50
Thai Yum Food Hut (sample menu)
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
Captain Kerrs (sample menu)
  • Small Garden Salad $5.50
  • Potato Fritter $1.00
  • Fish Fingers X4 & Chips $3.50
  • Oyster (Each) $2.00
  • Hawaiian Burger $8.00
  • Bacon $1
  • Hotdog Combo $7.50
  • Bacon And Egg Burger $8.00
Pinoy Klasiks (sample menu)
  • Menudo $6.00/$8.00
  • Sisig $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Dinuguan $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Fried rice $3.00/$6.00
Turo-Turo Philippine Cafe (sample menu)
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
Tom Yum Goong (sample menu)
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
Fancy Charcoal BBQ (sample menu)
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Beef Tendon $1
    • Per skewer
  • Prawn $2
    • Per skewer
  • Egg Noodle $3
  • Beef Ball $2
    • Per skewer
  • Green Soy Beans $6
  • Special Crispy Chicken Wings $8
  • Rice Cake $2
    • Per skewer
Rice Noodle Lover (sample menu)
  • Dry rice noodles with pork $10.00
  • -add extra veges $1.00
  • -add beef or pork $10.00
  • -add pork $10.00
  • - add beef or pork $10.00
  • -add extra peanut butter $1.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add beef or pork $10.00
Mumbai Central (sample menu)
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • VEGETARIAN $8.00
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • LAMB $10.00
Gustoso Kitchen (sample menu)
  • Honey Chicken Drumsticks $3.50
  • Pastarami, Tomato & Brie Panini $7.00
  • Cashew, Carrot, Coriander & Coconut N/A
  • Kumara & bacon N/A
  • Oriental Chicken N/A
  • Chicken & Bacon Strudel $7.00
  • Satay Cauliflower N/A
  • Autumn Harvest N/A
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Fort Greene

Fort Greene

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878260

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dinner

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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