Address
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Fort Greene in Auckland Menu
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Fort Greene in Auckland has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Sha Xian Snack offers many options including A1 Fujian style pie and A2 Fujian taro cake. Sichuan Charm Private Restaurant includes a wide range like Sliced top side beef and beef tripe mixed with chilli sauce or Tofu with preserved Egg Salad. Tacos De Cochinita De Pibil and Tacos De Arrachera** from . The Lucky Taco offers Gerome and buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac.
Nearby Sample Menus
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Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
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I Bullets (V) $ 15
- I Village secret recipe
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Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
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Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
- Garlic Naan $ 4
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Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
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Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
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Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
- Roti / Plain Naan / Butter Naan $2.50
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Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
- H=Half / F=Full
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Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
- N24 Prawn Fried Rice with Gravy Egg $12.00
- F12 Salted Pepper Prawns $23.00
- T4 Salted Pepper Duck Chin $18.00
- R7 Egg Fried Rice $9.00
- N5 Roast Pork Noodle Soup $11.00
- R30 Preserved Veg. with Pork on Rice $11.00
- F6 Sweet & Sour Prawn $23.00
- F10 Fish Fillet with Tofu Clay Pot $20.00
- Steak Oriental $22.00
- Duck Pork Carrot Fried Rice $15.00
- BBQ Duck $10.00
- Rice Noodle with Beef and Vege $14.00
- 35. Pickled Cabbage & Pork with Rice Noodle $10.50
- Roast Pork & Bean Curd with Rice
- Steamed Chicken with Lily Rowers $19.00
- Har Moon Fried Rice Vermicelli $14.00
- nasi lemak sambal prawn $13.50
- -seafood $13.00
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malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
- -seafood mixed $13.00
- COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
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wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
- -cr/bf $11.00
- -cr/bf $11.00
- Large Montrose Fries, special fry sauce GF $7.00
- Spinach $5.00
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Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
- Barros Ruby Port $9.50
- Mushroom $5.00
- Seasonal Vegetables GF $4.50
- Sweetcorn nuggets GF $8.50
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Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
- Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
- Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
- Vege, Mushroom & Tofu Soup $4.50
- Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
- Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
- Steamed Rice (per rice bowl) $1.50
- Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
- Ice Cream Glutinous Rice Ball $7.00
- COMBINATION $8.80
- MISO SOUP $2.00
-
MIXED $6.70
- 6 pcs
- GREEN TEA $2.00
- 22 pcs $30.00
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SALMON $5.50
- 4 pcs
- 40 pcs $50.00
-
SUSHI $4.70
- 4 pcs
- B) ham(cheese, ham)
- A) vegetarian(cheese, spinach, mushroom)
- toast bagel with cream cheese $5.50
- bacon & egg on toast $11.50
- fruit salad $7.00
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special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
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egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- chicken salad $9.20
- Banana #2.00
- Mussel(Homemade) $4.00
- Paua $4.00
- Chicken nuggets(6) $4.00
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Vegetarian $6.50
- Mushroom, salad, steak, mayonnaise sauce
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Super burger $9.00
- Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
- Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
- Corn $4.00
- - 8 pieces Jumbo Teriyaki Chicken
- Double Avocado Fresh Salmon
- - 4 pieces Regular Chicken
- 8PC. JUMBO $11.00
- 8PC. JUMBO $9.00
- LARGE $6.60
- LARGE $8.40
- Katsu Chicken
- Small $8.00
- Cheese $1.50
- Pork Cutlet Set $18.50
- Crumbed Prawns (3pcs) $5.50
- Sushi Sashimi Combo $52.00
- Chili Spicy $0.50
- Teriyaki Salmon Set $19.50
- Grilled Miso Chicken Set $18.00
- Combination udon $12.00
- 54 pcs $59.00
-
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
- 63 pcs $69.00
-
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
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Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
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Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
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Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
- Available for dinner every Thursday, Friday and Saturday.
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Duck-fat whipped Potato Mash(GF) $3.85
- All dishes are designed for two people.
- Steamed seasonal Greens (gf) (V) (df) $3.85
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- -Full buffet breakfast $18.00
- Ice cream selection $10.00
- -Chicken nuggets with wedges
- Garden fresh salad $5.00
- Served from 6:30 to 10:00 am
- -Seasonal fruits with ice cream of the day
- Kikorangi blue $10.00
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-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
Fort Greene
Phone
098878260
Opened hours
11 AM to 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Food Court , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Dinner
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Fast Food Menus
- Auckland Japanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Fast Food Menus
- Auckland Region Japanese Menus