Address
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Fort Greene in Auckland Menu
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Fort Greene in Auckland has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Sha Xian Snack offers many options including A1 Fujian style pie and A2 Fujian taro cake. Sichuan Charm Private Restaurant includes a wide range like Sliced top side beef and beef tripe mixed with chilli sauce or Tofu with preserved Egg Salad. Tacos De Cochinita De Pibil and Tacos De Arrachera** from . The Lucky Taco offers Gerome and buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac.
Nearby Sample Menus
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S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
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S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
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S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
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M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
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S51 Schezwan Dosa $14.00
- (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
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S46 Mushroom Chopsuey Dosa $15.50
- (American chopsuey dosa stuffed with mushroom) V
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S28 Tomato Uttappa with Mushroom $12.50
- (Thick, round pancake topped with paneer and cooked for perfection) V
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S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
- Tuna crudo, green apple, radish $22
- Zuppa Inglese $15
- Soft polenta, salt cod, lemon, parsley $30
- Lamb cutlets, summer beans, garlic, mint $47
- Penne all’Amatriciana $25
- Housemade ricotta, honey, pine nuts $14
- Braised baby squid, tomato, chilli, parsley crumb $24
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
- Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
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Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
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Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
- Cheese Naan / Laccha Parantha $4.00
- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Fries Served W Aioli $7.5
- Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- To add
- Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
- -baby kumara with parsley and orange oil $7.00
- Piripiri lamb $29.00
- Passion fruit macaroons
- Lime and ginger meringue tartlet
- -per person $45.00
- Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
- N3 Beef in Boiled Spicy Oil Noodles $ 12.0
- F13 Stir-Fried Beef on Rice $ 9.8
- N8 Chicken Slices on Cold Noodles $ 12.0
- P11 Prickly Spicy Intestine Rice Noodle in Stone Pot $ 10.8
- M19 Pork Slice with Pickle Chinese Cabbage $ 15.8
- S17 Lotus Root Slices $ 18.8
- V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
- S27 Stewed Pork with Dry Pea $ 18.8
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SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
- Sambal Beef Rice $12.00
- Seafood Laksa $13.00
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SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
- Beef Brisket Noodles $12.00
- Curry Chicken with Roti $13.00
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COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
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INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
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Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
- Mix grill platter $18.00
- Garden greens $6.00
- Scallops $18.00
- Chicken or lamb $12.00
- Chips $6.00
- Scallops $18.00
- Takoyaki (5 pieces) $4.00
- Fresh Oysters (2 pieces) $5.00
- Soba Nabe Set $16.00
- Teriyaki Salmon Set $14.00
- White Fish Sashimi (4 pieces) $5.00
- Eel Don Set $16.00
- Tofu Set $12.00
- Teriyaki Beef Set $14.00
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Falafel salad (vegetarian) $12
- Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
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Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
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Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
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Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
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Chicken Tandoori (Medium/Large) $14/$18
- Tandoori chicken breast, mushroom, onion, capsicum
- Chips
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Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
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Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
- Scones $ 3.00
- -Roast veggie frittata (GF,V)
- -Thai veggie frittata(V)
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BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
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Salads $ 7.00
- Todays selection on salad
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Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- Gluten free sandwich $ 7.50
- Vegetarian or Lamb Wrap $ 7.50
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Pork scotch with caponata, mozzarella & white beans $38
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Coconut & lime prawns $12
- Haloumi with oregano & lemon $10
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Fort Greene
Phone
098878260
Opened hours
11 AM to 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Food Court , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Dinner
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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