Address
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Fort Greene in Auckland Menu
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Fort Greene in Auckland has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Sha Xian Snack offers many options including A1 Fujian style pie and A2 Fujian taro cake. Sichuan Charm Private Restaurant includes a wide range like Sliced top side beef and beef tripe mixed with chilli sauce or Tofu with preserved Egg Salad. Tacos De Cochinita De Pibil and Tacos De Arrachera** from . The Lucky Taco offers Gerome and buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac.
Nearby Sample Menus
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Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
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Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
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Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
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Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
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Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
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Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
- Sauteed sliced pork egg and black fungus $15.00
- Skate Fish braised tofu $15.00
- Red bean & taro soup $8.00
- Fried Pork Kidney in cumin $20.00
- Sour cabbage & spare ribs $16.00
- Sour & hot soup $8.00
- Rice $2.00
- Deeply fried ribbonfish $20.00
- Soup of the day & bread $11.90
- Bella Big Breakfast $19.90
- BLAT $14.90
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Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
- Bowl of Fries $6.00
- Burgers w/ Side of Fries $18.00
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Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
- or without eggs $15.90
- Sesame $2
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Sausage $24 / $32
- Homemade Sicilian style
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East Side $28 / $38
- Artichoke, Lemon, Parmesan
- Veg / Cheese $3 / $4
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Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
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Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
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Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
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Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
- Oyster $1.90
- Crispy Chicken (Half) $11.00
- - 6 for $5.50
- Beef Curry Coconut $13.20
- Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
- Plain Egg $10.00
- Lemon Squid / Lemon Fish $15.00
- Scallop $1.90
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Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
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Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
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Poutine $6.50
- start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
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BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
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Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
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The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
- Kumara Chips $5.50
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The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
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Starters $8
- Polenta fries with aioli
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
- Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
- Garlic and sesame prawns $13
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
- -Add shed cured salmon $7.00
- ●Shed Cheese
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Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
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Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
- Marinated Olives (V)(GF) $6.90
- -Add toasted freedom loaf $4.00
- ● shed boards
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Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
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Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
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Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
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Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
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Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
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Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
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Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
- Chicken Salad $17.50
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Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
- Turkish pide $4.50
- WEDGES & SOUR CREAM $7.50
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PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
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EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
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CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
- Bacon (3 .tmeaky) $5.50
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CHIX N CHIPS
- with fries and ketchup
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FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
- Seafood Katsu $10
- Salmon Sushi Rolls $9
- Teriyaki Chicken Sandwich $12
- Teriyaki Chicken $14
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Horensou $5.90
- Spinach with miso sesame sauce
- Suid Rin Karage $10
- Chicken Katsu Sandich $12
- Rice $2
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Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
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Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
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Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
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Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
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Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
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Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
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Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
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Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
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Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
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Veggie Ten Don $12.50
- Vegetable Tempuras on rice
- Teriyaki Salmon $18.00
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- Served with rice, salad
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Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
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Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
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200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
- - Plain $11.00
- - Vanilla Custard Filling $13.00
- Guacamole & corn chips $12.00
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Jambalaya $26.00
- Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
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Key Lime Pie $13.50
- Scorched Meringue
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Guajillo Pork Belly $29.50
- Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
- Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
- 9. Spinach Egg Benedict $14.90
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2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
- 29. French Toast $8.00
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11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
- 20. Hot Chips $4.50
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16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- With cream cheese, avocado & tomato $10.00
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14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
Fort Greene
Phone
098878260
Opened hours
11 AM to 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Food Court , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Dinner
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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