Fort Greene in Auckland Menu

Fort Greene in Auckland has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Sha Xian Snack offers many options including A1 Fujian style pie and A2 Fujian taro cake. Sichuan Charm Private Restaurant includes a wide range like Sliced top side beef and beef tripe mixed with chilli sauce or Tofu with preserved Egg Salad. Tacos De Cochinita De Pibil and Tacos De Arrachera** from . The Lucky Taco offers Gerome and buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac.

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Chilled Vegetable with Braised Pig's Feet $35
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Spicy Pork Gizzard $20
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
Niko's Pizza (sample menu)
  • ●Pizza
  • Calamari Served with Salad $19.99
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Gluten free pizza M $27.50 / L $32.50
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
Vivace (sample menu)
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Parmesan Crusted Onion Rings $8.00
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
Millwater Bistro & Bar (sample menu)
  • Seasonal vegetables $12.00
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • All mains served with an onion mash drizzled with gravy / sauce
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
Kiwi Grill (sample menu)
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $3.50
    • with mushroom add
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up $3.50
    • add garden salad
Wild on Waiheke (sample menu)
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Chicken Nuggets & Fries $11.00
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Cornettos, Magnums $5.00
Danny's Kiwi Bakery (sample menu)
  • Bacon & Egg Pie $3.60
  • Bacon & Egg Pie $3.60
  • Stuff Sausage $2.00
  • Mince & Cheese Pie $3.60
  • 3 Piece Pak + Regular Chips $8.50
  • Sausage Roll $2.00
  • Steak & Pepper Pie $3.60
  • Mince Potato Top Savory $1.50
Sawadee (sample menu)
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
Crosby's Pies (sample menu)
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Club 2 Pack $ 3.00
  • Steak Bacon & Mush $ 3.60
  • Steak & Cheese $ 3.70
  • Chicken & Vegetable $ 3.60
  • Corn Beef $ 3.20
  • Savoury Mince $ 1.20
  • Bushmans $ 3.20
Amphora Restaurant (sample menu)
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Vegetables $6.00
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
Greenwoods Kitchen (sample menu)
  • Apple Crumble $4.00
  • Boysenberry Berliner $3.90
  • Pizza Bread (Ham And Cheese) $3.50
  • Spicy Apple & Custard $3.90
  • Apple & Blackberry $3.50
  • Cherry $3.90
  • Steak & Pepper $5.00
  • Steak & Cheese $5.00
Mighty R.O.C Ltd (sample menu)
  • Marinated beef $6.00
  • Salt & pepper chicken $11.00
  • Braised pork trotter $12.00
  • Sunnyside up $2.00
  • Fried rice $12.00
  • Fried chicken fillet on $12.00
  • Marinated $4.00
  • Pork chop on rice $12.00
Tran Bakery and Cafe (sample menu)
  • Hash Brown $1.00
  • Marinated chicken thigh $3.50
  • Chicken Cordon Bleu $3.00
  • Lasagne $2.50
  • Sausage $1.50
  • Chicken Satay Stick $8.00
  • Hoki Fish $2.50
  • Chips $2.50
Little Wang's Noodle Bar (sample menu)
  • EGG FRIED RICE WITH VEGE $8.50
  • SESAME NOODLES $9.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
Fort Greene

Fort Greene

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878260

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dinner

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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