Address
72 Hart Road, Richmond, Nelson, Tasman, 7020, New Zealand
Fossil Ridge Cafe in Nelson Menu
Are you the owner? Manage this listing for free.
Fossil Ridge Cafe in Nelson has no menu available, but can choose from many other options such as Basket of Fries or Chicken Nuggets & Fries from Ocean Lodge. Pizza Bar offers many options including - and PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese. The Orangerie includes a wide range like Warm Bread and Olives Supplejack olive oil and butter or Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus. - and VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. from . The Indian Cafe offers ChokDee and Thai Mini Spring Rolls.
Nearby Sample Menus
- Bowl of fries $6.50
-
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
-
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
-
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- Fried egg $1.20
-
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
-
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
- Side of salad $ 5.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Farm to plate, freshly picked seasonal vege $8.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
-
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
-
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
-
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
-
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
-
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
-
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
-
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
-
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
-
Chips $7
- Rosemary & sea salt, aioli
-
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
-
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
-
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
-
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
-
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
-
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
-
Apple Slaw $7
- With hazelnuts
- Sweet Chilli N/A
- Tomato N/A
- Herb & Garlic Toasties N/A
- Natural Swiss N/A
- Lettuce N/A
- Veggie Delite N/A
- Choc Chip N/A
- BBQ N/A
- Tempura Salmon $4.00
-
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
-
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
-
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
-
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
-
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
-
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
-
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Garlic bread $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Large fries $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- -Calamari soup $12.00
-
Panna cotta $12.00
- cream berries, chocolate
- Gnocchi al ragu or pesto $15.00
-
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Tagliata di tonno $20.00
- Tagliata di manzo con balsamico $18.00
- -Handmade egg pasta, carbonara $15.00
-
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
-
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
-
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
-
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
-
Rib eye steak $32
- sautéed potato, green beans, asparagus
-
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
-
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
-
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
-
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
-
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
-
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
-
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
-
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
-
Mussel Pattie $4.80
- our own homemade speciality
-
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
-
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
-
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
- -Small $6.90
- Cress Cut Fries With Sour Cream $4.50
-
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- Mexican Desserts Specials
-
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
- Mango chutney $1.98
- SEAFOOD -
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- Mixed pickle $1.98
- CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
- CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
- CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
- VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
-
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
-
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
-
Veggie karahi $13.50
- Mixed vegetables and butter sauce
-
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
-
Butter chicken $14.20
- Popular creamy toamto base yummy curry
-
Vindaloo (prawn) $16.50
- Spicy curry
- Biryani (fish) $16.00
-
Matar parneer $13.50
- Cottage cheese and green peas
- All pizza bases are made here at the Inn
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
-
Cauliflower Pakora $9.00
- with tamarind, and yogurt
-
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
-
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
-
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
- gluten free base add $2.00
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fossil Ridge Cafe
Phone
035449463
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Cash only
72 Hart Road, Richmond, Nelson, Tasman, 7020, New Zealand
- Nelson Cafe Food Menus
- Nelson Contemporary Menus
- Nelson Vegetarian Menus
- Nelson Region Cafe Food Menus
- Nelson Region Contemporary Menus
- Nelson Region Vegetarian Menus