Address
72 Hart Road, Richmond, Nelson, Tasman, 7020, New Zealand
Fossil Ridge Cafe in Nelson Menu
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Fossil Ridge Cafe in Nelson has no menu available, but can choose from many other options such as Basket of Fries or Chicken Nuggets & Fries from Ocean Lodge. Pizza Bar offers many options including - and PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese. The Orangerie includes a wide range like Warm Bread and Olives Supplejack olive oil and butter or Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus. - and VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. from . The Indian Cafe offers ChokDee and Thai Mini Spring Rolls.
Nearby Sample Menus
- - Vegetable $22.00
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Garlic and Butter Fried Rice $7.00
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Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
- - Change from Rice to Roti $3.00
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Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
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Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
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Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
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Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
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Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
- Kids Sundae $4.00
- - For One $26.00
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Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
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Hound Dogs & Chips $10.00
- Battered hot dogs & chips
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Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
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Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
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Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
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Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
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Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
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Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
- Chocolate $2.30
- Blue Cod $8.20
- Corn nuggets 12 for $4.50
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$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
- Paua $3.00
- Pineapple $6.70
- Bacon & Egg $7.50
- Corn Nuggets 6 for $2.50
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Lentil Dahl with chappati $13.5
- Fortune Cookie $1.00
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Extra Garlic Chappati $4.50
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Coffee / Tea $4.00
- Vegetarian Option $26.80
- Sweet Onion N/A
- Italian B.M.T N/A
- White Bread N/A
- Cheddar N/A
- Choc Chip N/A
- Bacon, Egg and Cheese N/A
- Pork Riblet N/A
- Thinly Cut Ready Salted N/A
- Mini Hot-Dog & Fries $9.00
- Large Mixed Platter $30.00
- Chicken Nuggets & Fries $9.00
- Baby Sausages & Fries $9.00
- Small Mixed Platter $16.00
- Basket of Fries $5.00
- Mini Spring Rolls & Fries $9.00
- Samosas & Fries $9.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Green salad,parmesan and lemon dressing $8.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- -Seafood or Prawns $13.50
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
- Vegetable Fried Rice GF
- -Chicken, Pork, Beef or Tofu $11.50
- Stir Fried Crispy Pork with Whisky Sauce $14.50
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Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
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F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
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M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
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T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
- Please ask your waiter/waitress
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C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
- King Prawns $13.50
- Seafood $17.00
- King Prawns $22.00
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Crispy Chicken Salad $18.90
- Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
- Egg $1.50 EA
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Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
- Berries $3.50 EA
- Salad $4.90 EA
- Tomatoes $3.50 EA
- Pineapple $1.50 EA
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Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
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Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
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French Onion Soup $16.00
- with gruyere and croutons
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- All pizza bases are made here at the Inn
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- - add cheese & bacon $3.50
- - add cheese & bacon $3.50
- Shoe String Fries & Aioli $7.50
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Hawaiian $17.50
- with pineapple and diced ham
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Prawns $13.50
- half dozen served with garlic aioli
Fossil Ridge Cafe
Phone
035449463
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Cash only
72 Hart Road, Richmond, Nelson, Tasman, 7020, New Zealand
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