Foundation On George in Auckland Menu

MENU MENU
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -with bacon $20.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
ADD ON ADD ON
  • Five Grain or Kumara sourdough $5.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • Chips $7.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Gluten Free Toast Available On Request

Nearby Sample Menus

  • Haemul Bokkeum $23.00
    • Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
  • Kimchi Jjigae $16.00
    • Kimchi Stew.
  • Nakji Bokkeum $18.00
    • Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Sinseollo $89.00
    • Royal Hot Pot.
  • Yangnyum Gaejang Jeongsik $25.00
    • Spicy Marinated Crab Set Menu.
  • -Add haloumi/chicken $4.00
  • -Side $9.00
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • ●Salads
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • ●Mains
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Mushroom $9.00
  • Steak $10.50
  • Hot Dog sauce $1.70
  • Combination meat $12.50
  • Vegetarian $9.00
  • Combination $12.00
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Plain White Rice $2.50
    • White rice boiled
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Sting Hopper Kothu
  • Pickle $1
  • Vegetable Korma $14.00
  • Garlic Roti $3
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Milk Hoppers $5
    • One pair
  • Lamb Kothu $11.50
    • With Gravy
  • Chicken 65 $15
    • Dinner Only
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Big Breakfast $12.90
  • Fish, Egg n Chips $10.90
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Fish, Eggs, Chips n Salad $12.90
  • Wedges, Bacon & Cheese $9.90
  • Scrambled Egg on Toast $5.00
  • -Bacon & Egg $5.00
  • Chicken fried rice $11.80
  • Stir fried pig's ear with mushroom $19.80
  • Pork ear with chilli in sauce $11.00
  • Sweet black sesame buns $9
  • Spicy lamb with cumin on rice $13.80
  • Beef noodles in soup $10
  • Jellyfish with cucumber salad $11.00
  • Stir fried pork, kidney and liver $15.80
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • -Prawn, Seafood $16.00
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Pork bun $2.00
  • -6 for $5.00
  • Savory pie $0.80c
  • Taro market price
  • Choco log with icing $6.50
  • Chicken drum $1.40
  • Steak $2.30
  • Whole tray vanila sponge cake $20.00
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • Roasted Capsicum $8.50
    • margarita shot
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Mediterranean Sharing Platter $35.00
  • Kumara $8.90
  • add Salmon $19.50
  • Boysenberry & cream patissiere brioche $3.50
  • The Store baked beans, poached egg, crostini $7.00
  • Whole loaf $45.00
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
  • Seasonal rruit & yoghurt pot $6.50
  • Ricotta tart $4.00
    • seasonal fruit & vanilla custard tart
  • Scrambled egg, tartufata $6.50
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Eva
    • Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
  • Housemade Garlic Bread $6.50
    • Oven-baked French bread served with lashings of garlic & herb butter
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • Large (12 inch) $26.00
  • Regular (9 inch) $18.50
  • Regular (9 inch) $18.00
  • Regular (9 inch) $18.00
  • Rocket Salad $12.00
    • Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
  • Coconut & mango pannacotta $10.50
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Thai sticky rice $3.50
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Roti bread $4.50
Foundation On George

Foundation On George

location

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093772240

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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