Foundation On George in Auckland Menu

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Toast or Bagel $7.00
- with preserves
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-with bacon $15.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with bacon $20.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-sauce $19.50
-with House Smoked Salmon $19.50
-with Bacon $19.50
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Five Grain or Kumara sourdough $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
Smoked salmon $8.00
Chips $7.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Gluten Free Toast Available On Request

Nearby Sample Menus

Black Tiger Prawn $2.50
Caned pork $3.00
Cucumber Salad $7.00
Chicken Knee $3.00
Chicken in Hot & Spicy Sauce $8.00
Sweet Black Rice Porridge $3.00
Xinjiang Style Chicken
Luncheon Meat $1.50

Chicken Pakora (10 pcs) Half$10.00/Full $16.00
- Deep fried chicken coated in chickpea flour with ginger, garlic & spices
Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.
Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
Chicken Vindaloo $ 10.00
- Boneless chicken cooked in hot sauce
Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Lamb Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream

Ramen noodle $5.00
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Outer leaves $5.00 / $3.00
Korean noodle $13.00
Spring roll $10.00
Udon noodle $3.00
Pork backbone soup $14.00

LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
BAGEL BAGEL(V) $6.50
- cream cheese, jam
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage

Vegetarian Roll $7.50
Lamb Souvlaki (Spicy) $11.00
Samasa $ 4.00
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Chicken Curry>.Served with Rice and Salad $ 14.00
Felafel Kebab $9.50
Super Kebab on Rice on Salad $14.00
Spinach Birok $ 14.50
- Served with Rice and Salad

TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
Combination of meats/Chicken, beef and pork $15.00
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
Chicken/Beef/Pork $14.00
Vegetarian $12.00
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts

Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Breads $8
- Garlic and herb focaccia
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce

Adana on Rice $15.00
- Spicy beef mince grilled on the BBQ.
Chicken Breast Salad $15.00
Kumara Chips $6.00
Butter Chicken on Rice $14.50
- Diced chicken cooked with rich creamy tomato gravy.
Vegetarian $9.50
Falafel $17.50
Egg Burger $11.50
- Prime beef pattie and egg and fresh burger salad .
Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.

Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.

Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Veg of the day, Salad, Mushroom Sauce $5.00
Serengeti Cub's Ribs Chargrilled $16
Ostrich Fillet 200 g -When available $42.00
Side Sauce $4.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Kangaroo Rump Steak 220gm -When available $38.00

Batter Prawn $1.20
Snapper Burger $5.99
Spring Roll $2.00
Crab Stick $ 1.20
Onion Ring $0.60
Batter Sausage $1.60
Tomato & Cheese Toastie $3.50
Partner Combo $10
- Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks

Squid. Lamb or Fish $17.90
Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
Drunken Noodles
- Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
Prawns E $8.50 / MC $18.90
Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
Siam Basket
- Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves

Hoki $2.00
Potato Fritter $0.70
Chicken Pack $12.00
- 15 Chicken Nibbles, $2 Chips, 1.5L Soft Drink
Special (B) $10.00
- 5 Fish, $3 Chips
Snapper $4.50
Special $9.00
- 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
Wedges $3.80
Honey Chicken Fried Rice $9.80

Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Seasonal/Half $38/$22
- Dozen
Marinated olives $8
- with baby capsicum and feta (V)
Pepperoni Pizza $15
- a traditional Italian favourite
Fresh green salad $8
- with house mode vinaigrette
Avocado On Toast $10.5
- white or multigrain
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and

Mussels $4.50
Chicken things $5.00
Miso soup $1.00
- Lunch only
Prawn tempura $18.00
Fish balls $4.00
Chicken heart $4.00
Tuna sashimi $11.50
Ginkgo nut $5.00

Foundation On George

Auckland Region > Auckland > Foundation On George

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

Phone

093772240

Email

info@foundationongeorge.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM