Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
Miso Soup $3.50
Traditional Japanese soy bean soup
Extra Vege $2.50
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Wok-Fried Scallops (Rice or soba noodles) $16.00
Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Pad See U $14.00/$15.50
(Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Roast Duck Noodles $15.00
(Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Tom Yum Goong $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
grilled chicken breast with salad, avocado, aioli and plum sauce
MINTED LAMB
Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
9”/12”/18” $8.50/$14.50/$28.50
VEGE BURGER $7.50
vege patty and cheese with salad, aioli and apricot sauce
LAMB WITH BLUE CHEESE
Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
GREEK $9.00
feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic