Foundation On George in Auckland Menu

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Toast or Bagel $7.00
- with preserves
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-with bacon $15.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with bacon $20.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-sauce $19.50
-with House Smoked Salmon $19.50
-with Bacon $19.50
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Five Grain or Kumara sourdough $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
Smoked salmon $8.00
Chips $7.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Gluten Free Toast Available On Request

Nearby Sample Menus

Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano

Vegetable $10.00
Prawn $12.00
Vegetable $9.00
BHAJIA GULGULA 3 for $1.00
Prawn $12.00
Lamb $11.00
Lamb $11.00
TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney

Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
Fish n' Chips $29.00
- with tartare garden salad large
Friday $16.00
- classic fish n chips
Fish n' Fat Chips
Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Meatballs $12.50
- bacon shards spiced tomato sauce
Squid Salad $19.50
- with Watercress & Roasted Lime

Butter Paneer (Nuts)
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Coriander, Mozzarella
Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
1 x Small Pizza
Spicy Corn Delight (New)
- Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
Creamy Chicken with Meat
- Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
1 x Garlic Bread
Butter Chicken (Nuts)
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Spicy Paneer Pasand
- Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes

Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Beef Broth
- Sweet and spicy soup served with snails
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Onion Soup
- Onions, croutons, gratineed cheese
All our sweet crepes are served with whipped cream and icing sugar
France Gall $9.00
- Honey, nougatine

Chicken Egg Fu Yong $12.00
Curry Rendang Beef $18.00
Deep Fried Prawn $7.00
Sweet & Sour Pork $18.00
Curry Tuff (3pcs) $6.00
Thai Sauce Fish
Gong Bao Chicken on Rice $12.50
Thai Sauce Chicken $18.00

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Cheese / Egg / Pineapple / Onion $1.00
Potato FRitter $0.60
Plain $2.20
Hash Brown $1.00
Beef Pattie $2.50
Works $3.50
Scallop $1.50
Mussel $1.00

Super $16.50
Lamb $15.50
Mini kebabs on rice $7.00
Chicken pasta $9.50
Falafel(vegetarian) S$9/M$11/L$13
Chicken $14.50
Falafel(vegetarian) R$10/L$12
Wrapped in a pita bread with salads and choice of any three sauce

lamb brains, onion cream, pickled grapes $18.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
cypriot burghul (V, GF) $8.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
LARGER DISHES market fish market price

SANDWICH COMBO $9.00
Small $7.00
Medium $14.00
Cheesecake Raspberry $3.00
420mL Coke
1 Shank Meal $13.00
Small $11.00
Beef

Crispy Prawns $16.90
Taiwanese Chicken nuggets $7.90
- Per pack
Black Pepper Beef $12.90
Chairman Mao Pork $12.90
Beef Noodle Soup $12.90
Mixed Vege & Tofu $11.90
Xinjiang Chicken $12.90
Vegetable

PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
PAPPADAMS $2.00
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
LAHORI KULFI $4.90

Market fish with pico de gallo $4.00
●Korean fried chicken (nibble)
Fried rice w kimchi (pork or beef) $6.50
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
-(7 pcs) $20.00
-(15 pcs) $17.00
Bibimbap $8.50
Bulgogi dumplings (charcoal) (5pcs) $6.00

Lettuce $ 1.00
Extra Filling From $0.60
Extra Filling From $1.00
Bacon Cheese $4.20
Chicken Cheese Avocado $6.00
Chicken $3.60
Bacon Avocado Cream Cheese & Tomato $6.60
Poached Eggs On Toast $5.00

Foundation On George

Auckland Region > Auckland > Foundation On George

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

Phone

093772240

Email

info@foundationongeorge.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM