Foundation On George in Auckland Menu

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Toast or Bagel $7.00
- with preserves
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-with bacon $15.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with bacon $20.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-sauce $19.50
-with House Smoked Salmon $19.50
-with Bacon $19.50
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Five Grain or Kumara sourdough $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
Smoked salmon $8.00
Chips $7.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Gluten Free Toast Available On Request

Nearby Sample Menus

Mapo Bean Curd in Szechuan Style $20.00
Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
Stir Fried Rice Noodles with Beef $20.00
Hot & Sour Soup $6.80
Crab Meat & Sweetcorn Soup $8.80
Chicken Slices with Sesame & Lemon Sauce $22.00
Stir Fried Mix Vegetables $22.00
Sweet & Sour Prawns $30.00

Edamame $5.00
California Roll $9.50
Regular Menu also available
Crayfish (120g) $40.00
Prawn Tempura $16.50
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Ice Cream Tempura $9.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream

ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced

Deep Fried Chicken with Salt & Pepper $18.00
Sizzling Lamb Chop with Black Pepper Sauce $24.00
Deep Fried Prawn Tempura $9.00
Pot Sticker $5.30
- Pan Fried Pork Dumpling
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
●Chef Special Dish
Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
Sweet and Sour Pork / Honey & Lemon Chicken $14.80

Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Rumali Roti $2.50
- Soft Indian bread made with natural whole wheat
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Mysore Masala Dosa $13.50
- A thin and crunchy dosa smeared green chili chutney
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
Kheem A Naan $4
- Stuffed naan bread

Chicken $10.5 / $12.5
Chicken $6.00
price: regular/large
Mix $10.5 / $12.5
Salad $4.00
Mix $11 / $13
Lamb $10 / $12
Mix $11 / $13

Oysters
Fish & Egg Burger $5.00
Pineapple Fritters $1.00
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Family Pack $14.00
- 6 Chips, $3 Chips
-South Island $2.50
Mussels $0.80

Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Cauliflower Gratin, Cheesy White Sauce $9.5

Big Breakfast $18.50
- Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
Kumara Fries $8.50
- served with aioli
Creamy Mushrooms $15.50
- Served on toasted ciabatta
Big Portion $18.90
Fish Bagel $15.90
- Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
Java Beef Salad $17.50
- Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
French Toast
Smoked Salmon $6.00

Lamb Souvlaki On Rice (Hot & Spicy) $13.90
Chicken On Chips $12.90
Mix On Rice (Lamb & Chicken) $13.90
Chicken Satay $11.90
Chicken Fillet $14.50
Falafel On Rice (4 * Pieces) $12.90
Mix Burger (Chicken & Lamb) $9.90
Mix $4.50

Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
Salad $6,
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Pancakes
- 1 pancake with banana, maple syrup and bacon

Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50

Bagel $5.50
- With cream cheese and preserves
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Grain toast $6.50
- With any style eggs
Bacon, egg, tomato, sausage, and mushroom with toast $15.00

Pork rib don $10.00
Potato croquette $5.00
- 2 pcs
Takoyaki $6.00
- 8 pcs
Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Spring rolls $5.00
- 8 pcs
Edamame $5.00
Crispy salad $10.00
Takpwasa $5.00
- Octopus with wasabi

Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Veal Tongue $16.00
- Piccalilli
Sourdough $4.00
- Butter
Pork Neck $18.00
- Green Apple, Mustard
Duck Breast $32.00
- Celeriac, Quince
Oysters Served Natural $4.00
- Lemon and Mignonette
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi

Foundation On George

Auckland Region > Auckland > Foundation On George

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

Phone

093772240

Email

info@foundationongeorge.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM