Foundation On George in Auckland Menu

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Toast or Bagel $7.00
- with preserves
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-with bacon $15.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with bacon $20.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-sauce $19.50
-with House Smoked Salmon $19.50
-with Bacon $19.50
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Five Grain or Kumara sourdough $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
Smoked salmon $8.00
Chips $7.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Gluten Free Toast Available On Request

Nearby Sample Menus

CONFIT MUSHROOMS 9
- garlic, pepper, herbs
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
PORK SCOTCH 17
- cranberry-wine glaze
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
SEASONAL FRESH FRUIT 14
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
MIXED LEAF SALAD 8
- palm sugar vinaigrette
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade

French fries $7
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
Side salad $7
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Soup du jour $10
- Our chef is renowned for his flavourful creations

Won Ton Noodle $7.50
3 $13.90
- 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
Vegetarian(egg cheese & pineapple) $3.00
Vegetable Fried noodle $8.00
C $18.00
- 4 fish, 4 spring roll, 4 sausage, 4 crab stick, $3.00 chips
Fish $1.80
Prawn fried noodle $12.90
10 Chicken Nibbles & Chips $7.00

Pork belly, apple, cauliflower cream $24
Meyer Lemon cremeux, pears, thyme $12
Baked polenta, crispy kale, mushroom, truffle $8
Housemade flatbread, pumpkin hummus, zatar $6
Braised short rib, smoked potato, roasted onion, leaves $24
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Lamb rump, aubergine, broad beans, natural yoghurt $24
Milk chocolate cremeux, cocoa nib, mandarin $12

Saffron Basmati Rice $2
- Par basmati rice with saffron.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Naan (butter/plain) $2.50
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Mango Chutney $3
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.

2. DOUBLE BACON BLAT $9.50
French Toast $12.90
- with grilled banana, bacon & maple syrup
H. NACHOS $9.00
a. with smoked salmon & cream cheese $9.50
E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
Toast with Jam & Butter $2.50
G. 1. CHICKEN BLAT $9.50
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00

Sapasui $5.00
- 1/2 serve
Keke Mamoe $1.00
- each
Chicken Curry $5.00
- 1/2 serve
Lamb Curry $5.00
- 1/2 serve
Ota-Ika Raw Fish $5.00
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Drumstick $2.50
- pc
Maaza Mango $3.00

Pork chop on rice
Beef hot pot
Fish hot pot
$10.50 (With 3 vegetables )
Chicken strips rice $6.00
Beef noodles N$10.50/L$11.50
Beef shank noodles $11.50
Single topping $5.00

Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
Vegetarian fried rice * $8.90
Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips

82. Kachumber Salad $5.50
- Finely chopped cucumber, carrot, tomatoes and red onions.
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
68. Chicken Biryani $14.50
- Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
70. Plain Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor without butter.
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
84. Papadom (4 pieces) $2.50
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.

Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Vege Tortilla Stack $9.50
- comes with side salad
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
House toasted muesli $9.50
- With fruit and greek yoghurt
Chicken, Bacon strudel $9.50
- comes with side salad
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese

Chicken bento $15.00
Chicken karaage don $13.00
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Pork katsu don $12.00
Prawn udon noodle soup $12.00
-add chips + drink Only $11.80
Salmon salsa don $14.00
Beef gyu don $12.00

Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
MANGO CHUTNEY $2.00
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
PAPPADAMS $2.00

Pineapple $2.00
- Fresh grilled slice
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
Cheese $2.00
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
-With duck island ice cream $12.00

Ham & Cheese Pineapple Toast $ 4.00
Fish & Egg Burger $ 4.50
Kiwi Burger $ 4.80
Chicken & Cheese Toast $ 4.00
Steak $ Egg Burger $ 4.50
Hawaiian Burger $ 4.00
Sausage Bacon Egg Muffin $ 4.00
Cheese & Egg Burger $ 4.50

Foundation On George

Auckland Region > Auckland > Foundation On George

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

Phone

093772240

Email

info@foundationongeorge.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM