Foundation On George in Auckland Menu

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Toast or Bagel $7.00
- with preserves
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-with bacon $15.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with bacon $20.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-sauce $19.50
-with House Smoked Salmon $19.50
-with Bacon $19.50
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Five Grain or Kumara sourdough $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
Smoked salmon $8.00
Chips $7.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Gluten Free Toast Available On Request

Nearby Sample Menus

Roasted Pukekohe potatoes $9
- Irish tomato relish
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green

Charcoal Grill(1 Skewer)
Lamb $4.50
Brown Chck $3.00
Wakame (V) $5.90
Edamame(V)(G) $3.50
Mini Prawn(D) $3.00
Sweet Garlic Chck Popcorn $4.90
Spring Roll(V) $3.00

Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Roti Canai $6.00
- Serve with condense milk or curry sauce
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Steam Rice (per bowl) $1.50
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges

Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Short Grain Rice* 4.00
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Home Made pickles
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*

Tempura Prawn $12.50
- 4 crispy Tiger prawns with Japanese mayonnaise
Chicken / Pork Katsu $12.50
Seafood / King's Deluxe / Kingdom's Beef $13.00
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
Teriyaki Chicken $13.50
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
Teriyaki Beef / Seafood $12.50
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce

Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Spinach & feta filo $10.50
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Moroccan lamb $11.00

Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
8 Chicken pieces
Southern fried $2.50 piece
Mashed potato & gravy $2.50/$5.00
Golden potato $0.50
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Gravy $2.00/$4.00

Chicken Cream Cheese $1.30
- Teriyaki chicken, avocado and cream cheese
Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
Tofu Udon $14.00
California Prawn $1.60
- Prawn, avocado, veggie tempura and mayo
Avocado $2.20
Seafood Udon $14.00
Spicy Chicken Don $14.00
Deep Fried Rice $2.20

Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Garlic & Fresh Herbs $6.50
Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Ice Cream Selection $6.99
Chicken Burger $7.99
Fish, Chips And Salad $10.00
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion

Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
Special fillings avocado chicken bacon ham $1.00
Toasted bagel $5.00
- Plain with butter
B.L.A.T $12.90
Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel

Citrus dressing, boconcini and pumpkin seeds $8.00
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Braised cabbage, toasted almond $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Fish of the Day $37.00
- Chef's special
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing

Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel

Chicken Wing With Honey (Pair)
Beef Tongue (Pair)
Laksa (Chicken/Seafood)
Blueberry Nata
Beef With Cumin (Small/Large)
Black Pepper Chicken Chop Noodle Soup
Sliced Chicken Rice Noodle Soup
Deep Fried Chips

Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Chillies Beansprout $8.00
- Stir fries "taukeh" with chillies & chives
Nasi or Mee Goreng Chicken $15.00
Add Roti $4.00
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"

Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
(the Italian way to start your meal)

Foundation On George

Auckland Region > Auckland > Foundation On George

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

Phone

093772240

Email

info@foundationongeorge.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM