Foundation On George in Auckland Menu

MENU MENU
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -with bacon $20.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
ADD ON ADD ON
  • Five Grain or Kumara sourdough $5.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • Chips $7.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Gluten Free Toast Available On Request

Nearby Sample Menus

  • Wonton $0.90
  • Fish $5.00
  • Extra veggie $0.50
  • Crumbed Prawn Skewer $3.00
  • Chicken Nugget $0.80
  • Paua Fritters $3.00
  • Giant Fish $7.00
  • Vegetarian (veggie pattie) $5.00
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Cucumber Raita $ 5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Butter Naan $ 4
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Hawaiian & Egg $5.50
  • Steak $4.50
  • steak egg & cheese $5.00
  • Bacon $5.00
  • Cheese $4.00
  • Egg $2.80
  • Vegetarian $5.00
  • Pre-cooked snapper $5.50
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Assorted Tempura
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Vegetables (6pcs) $10.00
  • California $14.00
  • Favourite $16.00
  • Shiki Tofu $12.00
    • with sesame dressing
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • V6 Channa Masala (Vegan)
  • Garlic Naan $4.00
  • C2 Chicken Korma
  • And Kebab with fries and small drink: $16.00
  • E4 Fish Tikkas $19.50
  • L3 Lamb Kadhai/Beef
  • V9 Dai Tadka (Vegan)
  • K5 Chicken Seekh Kebab
  • Chicken drumstick $2.00
  • American hot dog / Sea dog $4.00
  • Combo f $20.00
    • $4.00 chips, 2 fish, 2 hot dogs, 3 potato fritters, 2 cheeseburgers
  • Chicken wing $0.80
  • Pork crackling $2.00
  • Sausage / Mussel / Crabstick / Donut $1.20
  • Steak & cheese $5.50
  • S = Small / M= Medium / L=Large
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Garlic bread $6.50
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Salad
  • Original Nigiri 4pcs
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • - Seafood Teriyaki
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • Chicken Teriyaki, rice, miso soup
  • - Spicy Pork
  • Dinner Box $19.00
    • Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
  • Custard Twists $1.80
  • Apple Donuts $1.80
  • Chocolate Donuts $1.50
  • Apple Slices $2.00
  • -Bacon & Egg Pie
  • -Pork
  • Large Cakes $7.30
  • Savouries $1.10
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • -Poached egg/ toast $2.50
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Chicken 1, potatoes 2 $3.00
  • -Medium $13.00
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Golden potato $0.50
  • Pork $6.50
  • Lamb $6.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Intestines soup $ 14.00
  • Dumpling $ 10.00
  • Raw beef on rice $ 13.00
  • Chicken noodle soup $ 10.00
  • BBQ squid $ 12.50
  • A frozen pollack soup $ 12.00
  • Kalsu don/chicken don $ 12.00
  • Fried rice or noodle with seafood $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Fried noodle with Beef in black bean sauce $26.00
  • Sizzling cuttlefish with chilli $22.00
  • Stir-fried Lamb with cumin $24.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Twice cooked Pork slice with sliced rice cake $22.00
Foundation On George

Foundation On George

location

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093772240

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines