Foundation On George in Auckland Menu

MENU MENU
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -with bacon $20.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
ADD ON ADD ON
  • Five Grain or Kumara sourdough $5.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • Chips $7.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Gluten Free Toast Available On Request

Nearby Sample Menus

  • Bacon & egg $4.50
  • Hot dog $1.80
  • Paua fritter $2.50
  • Fish $2.50
  • Chicken $4.50
  • Super $3.50
    • sauce or mustard & cheese
  • Sea dog $3.50
  • Bacon $4.50
  • fresh garlic and herbs, finished in a cream sauce $25
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • Wedges $5.50
    • served with sour cream
  • Sweet & Sour Pork on White Rice $14.00
  • Dinner B - ideal for 4 - 5 persons $49.90
    • Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Sweet & Sour Chicken $14.00
  • Veges Spring Roll $2.50
  • Chicken Veges in Satay Sauce $14.00
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Add an extra roll $4.00
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Sausages $5.50
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • 2pcs garlic & herb butter toast $4.50
  • Fried egg $1.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Plain Rice $3.50
    • Plain basmati rice
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • The World Famous 'Heke Burger' $26.00
    • it's nearby got the lot...180gr. beef patty, lettuce, tomato, cheese, onion OBC secret mayo, OBC secret relish, bacon, egg, beetroot, pickles, and there are no sesame seed buns
  • Monteiths Original Ale Glass $7.50 Jug $20.00
  • (Bacon & eggs available until 3pm)
  • NZ Local Scotch Fillet Steak $31.50
    • with creamy ale mushroom jus, fries & salad
  • - 1/2 doz $18.50
  • - 1 doz $34.00
  • - Add chicken $4.50
  • DB Export Citrus $6.00
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • - Smoked Salmon $19.90
  • - Bacon $18.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Ham & Cheese Toastie $5.00
  • - Ham $18.50
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Jumbo Size $5
  • Small Size $2
  • Large Size $4
  • With fries on the side $22.00
    • Serves x2
  • -Bread cheese & dips
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • -Snack attack & dips
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Raw fish $5.80
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Garlic bread $1.90
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Egg Foo young $5.00
  • Roast pork $6.30
  • Octopus $6.30
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • -add cheddar cheese $2.00
  • Bread/toast $2.00
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • White rice $3.00
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • -Gluten free bread $2.50
    • 2
  • -Berries and natural yoghurt $15.00
  • Chicken and bacon club sandwich $16.80
    • Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • Chicken nuggets and chips $8.00
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
  • -Bake beans $3.00
Foundation On George

Foundation On George

location

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093772240

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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