Foundation On George in Auckland Menu

MENU MENU
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -with bacon $20.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
ADD ON ADD ON
  • Five Grain or Kumara sourdough $5.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • Chips $7.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Gluten Free Toast Available On Request

Nearby Sample Menus

  • Bani gorang
    • With meats, veges, rice
  • Pork & tomatos & veges $13.00
  • Fish $3.80
  • -B $46.90
    • Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons
  • American hot dog $2.80
  • Seafood special chow mein $14.80
    • Cooked with scallops, prawns, squids, cashew nuts, veges
  • Plain $9.00
  • Chicken $12.00
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Chicken and Mushroom Risotto $18.50
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
  • Gobhi Parantha $3.50 ea
  • Garlic Naan $2.50 ea
  • Cream Chicken $13.99
    • Chicken cooked with onion and creamy tomato gravy
  • Panner Parantha $7.99 pl
  • Two Vege/2 Roti/Rice & Accompaniments
  • Amritsari Kulcha $8.99 pl
  • Chips/Fries $2.99 ea
  • Thai Jasmine Rice $2.50 per portion
  • Tofu $17.00
  • Prawn $17.00
  • Green Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai green curry with vegetables and bamboo shoot
  • Chicken $15.50
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
  • Sweet potato dumplings $17.00
  • Lamb $18.50
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Fettuccine Puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Salami feta $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Banoffee pie $9
    • Banoffee pie
  • Banana Fritter $ 1.50
  • Dumpling(12) $ 8.00
  • Prawn, Meat, Cashew Nuts $ 4.00
  • 2. $4 chip, 5x sausages, 5x potato fritters $ 10.00
  • Hawiian $ 4.00
  • Chicken Wings $ 1.50
  • Bacon $ 3.00
  • Chicken & Corn $ 7.00
  • Kong-Pao Chicken $15.80
  • Seasonal Vegetable in Soup $15.80
  • Fried Sheng-Jian pork buns $9.00/$8.00
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • Fried pork loin with salt and pepper $20.80
  • Steamed Xiao-Long pork & crab buns $13.80/$8.00
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Steamed meat ball - each $5.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • All $12.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • CURRY PRAWN & VEGE $15.00
  • STEAK WITH $13.00
    • ginger, garlic, onion, vege & oyster sauce
  • SATAY COMBINATION $15.00
  • FISH (snapper) $5.20
  • STEAK $10.50
  • PRAWN $15.00
  • CURRY SQUID & VEGE $15.00
  • CHICKEN $12.00
  • Chicken & cheese, mayo $2.80
  • No1 $6.00
    • 6 nibbles,$2 chips
  • Chocolate mousse $3.00
  • Pumpkin $0.70
  • ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
  • -roll $6.00
  • F5 $20.00
    • 5 fish, 4 sausages, 4 potato fritters, $4 chips
  • Kumara $0.70
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $11.00
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Avocado Nigiri
  • Katsu Chicken
  • 2PC. $4.60
  • SMALL $3.90
  • Soondae Kuk $14
  • Fried Chicken $30
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Udong $13
    • Noodle soup
  • -large $15.00
  • -whole chook (serves 3-4) $30.00
  • Df, dressing contains soy (otherwise gf), contains nuts
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Special baguette $14.00
    • chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • -jamaican jerk
  • GF, nf, no coriander
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • - for four $105.00
  • Mouth-watering fried Brie Cheese $15.50
    • served with green salad and fruit chutney
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • -for six $200.00
  • Hungarian Beef Goulash Pot Pie $7.50
  • Smokey Chorizo Couscous N/A
  • Regular Salad $6.50
    • Choice of 2 salads
  • Chicken Satay Enchilda $7.00
  • Cashew, Carrot, Coriander & Coconut N/A
  • Chicken Stronganoff Pot Pie $7.50
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
Foundation On George

Foundation On George

location

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093772240

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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