Foundation On George in Auckland Menu

MENU MENU
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -with bacon $20.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
ADD ON ADD ON
  • Five Grain or Kumara sourdough $5.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • Chips $7.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Gluten Free Toast Available On Request

Nearby Sample Menus

  • Thin Pork Belly $15
  • Dumpling (10pcs) $11
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Braised-Pork Leg with Spicy Sauce $35
  • Stir-Fried Cartilage $20
    • Braised-green bean
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Kids mini beef burger $12.50
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Kids toasted ham & cheese sandwich $7.00
  • -Add salmon $5.50
  • Relish, aioli, hollandaise, etc $1.00
  • -With cream cheese, preserves (V) $8.50
  • -Add bacon $4.50
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Sweet & Sour Pork $7.00
  • Chicken & Sweet Corn $6.00
  • Pork and Cashew $12.50
  • Prawn, Veges & Cashew $14.80
  • Chicken and Cashew $13.00
  • Chicken $6.50
  • Sweet & Sour Fish $10.50
  • Combination Meats $12.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Grilled aged Sirloin $20.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Pan Fried or Battered Fish of the Day $20.00
  • Fish Burger $13.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Steak $10.50
  • Vegetable $10.00
  • Chicken $10.50
  • Lemon Fish $11.00
  • Donut $1.00
  • Chicken $11.00
  • Prawn $12.00
  • Hawaiian $3.90
  • Seafood Chowder / Vege Soup $14.50
  • Soup of the day $10.50
    • with bread
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • - (Bone) $13.50
  • 3. Goat Soup with bones $8.00
  • Seafood $15.00
  • 12. Fried Rice
  • 1. Goat Curry with bones $13.50
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • -baby kumara with parsley and orange oil $7.00
  • Kawakawa and ricotta gnocchi $19.00
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • Spiced chicken breast $27.00
  • -chumky hand $7.00
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -heirloom tomatoes, basil, olive oil $7.00
  • Sauces Available
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Paneer Tikka Masala $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Chicken Biryani with Mint Raita $11.99
    • Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • 4. Massaman Curry (mild - med - hot) $12
    • A creamy curry with onions, potato and vegetable and peanuts
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • 8. Garlic And Pepper $12
    • Stir fried vegetables with garlic and pepper
  • Tofu, Chicken, Beef or Pork
  • 6. Mixed Entrees (6 Pcs) $8
    • A combination of two delicious spring rolls, curry puffs and money bags
  • K3 Winnie Sleep $8
    • Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • Seasoning Seaweed $6.00
  • Beef with Onion $12.00
  • Guilig Rice Noodle $12.00
  • Pork with Chives $12.00
  • Crunchy Chips $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Deep-fried Chicken Wings $12.00
  • Thai-style Peanut $6.00
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Fries w/Aioli + $5.00
  • Bagel $3.50
  • Club Sandwich $17.00
    • 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
  • White /Wholemeal Toast $2.00
  • Bacon x 3 $4.00
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Avocado $3.00
  • 10 Chicken, drum stick, $3 chips $ 12
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Fish, $5 chips $ 23
Foundation On George

Foundation On George

location

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093772240

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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