Foundation On George in Auckland Menu

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Toast or Bagel $7.00
- with preserves
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-with bacon $15.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with bacon $20.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-sauce $19.50
-with House Smoked Salmon $19.50
-with Bacon $19.50
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Five Grain or Kumara sourdough $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
Smoked salmon $8.00
Chips $7.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Gluten Free Toast Available On Request

Nearby Sample Menus

Kid’s Tortilla $15.00
- Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
Scallops Mornay $22.00 / $32.00
Kid’s Creamy Chicken Fettuccine $15.00
- Grilled Chicken and Pasta tossed in a Creamy Sauce
Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
Steamed Mussels N/A
- Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
Fries $6.00
Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven

- with tantan free range spicy pork mince $15.00
26. BUTTER $1.00
20. EXTRA CHARSIU PORK $6.00
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
23. SHREDDED SPRING ONION $4.00
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
40. GESO-AGE $12.00
- Deep fried squid legs
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad

Wonton Noodle Soup $8.50
Mussel (in batter) $1.00
Combination Seafood $13.90
Prawns Fried Rice $11.00
Bar-B-Q Pork $10.00
Pork $11.00
Chicken Nugget (for six) $3.00
Egg Foo Yong $8.50

Gyejul Juk + Mul Kimchi $55.00
- Entree Soup + Watery Kimchi.
Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
Kong Guksu $15.00
- Noodles in cold Soy Milk Broth.
Yangnyum Gaejang Jeongsik $25.00
- Spicy Marinated Crab Set Menu.
Haemul Bokkeum $23.00
- Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
Bulgogi Jeongsik $20.00
- Bulgogi Set Menu.
Haemul Kalguksu $15.00
- Korean Seafood Noodles.

Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Kids Fluffy $2.00
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon

Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves

Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Hand cut fries with fresh aioli $8.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)

Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Edamame $6.90
- Boiled bean curd
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit

Garden salad $12.00
- With olives and feta cheese
Mushroom soup $12.00
- With toast
Warm chicken salad $18.00
- Greens and grilled chicken
Garlic pepper prawns $18.00
- Served with rice and salad
Chicken nuggets $16.00
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Wonton soup $12.00
- With toast
Garlic pizza bread $14.00
- With aioli, spinach & feta dips

Salted caramel panacotta $12.00
- with black cherry conserve
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Baked apple tart $12.00
- vanilla cream black currant couli
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Green smoothie $8.00

Squid Ring $0.70
Hot Dog $1.80
Fish Cake $1.20
C $10.50
- 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
BBQ Pork $4.00
Sweet Corn $3.00
Steak $4.00
Sausage $1.20

Spring Roll/Veggie/Curry $3.50
Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
Hotdog (beer battered +1) $3.00
Scallop $2.20
Kumara Chips $6.00
Home Fritter (Mussel or Crab & Corn) $4.50
Snapper $42.00
Vege Roll 5pcs $6.50
- Tofu, Lettuce, Avocado, Cucumber, Capsicum

Vegetarian Fettuccine $15
- Stir fried vegetables
Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp
Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Garlic Pizza Bread (Medium/Large) $7/$9
Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces

Pulao Rice $5.00
- Basmati rice cooked with saffran and dry fruits
Basmati Rice $3.00
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.

Spicy Won Ton Soup (Small/Large)
Hot& Spicy Beef (Small/Large)
Prawn With Chicken Stick (Pair)
Seafood Combination
Sambal Prawn
Passionfruit Nata
Deep Fried Crab Claws
Fried Rice/Rice Noodle With Gravy Egg

Foundation On George

Auckland Region > Auckland > Foundation On George

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

Phone

093772240

Email

info@foundationongeorge.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM