Foundation On George in Auckland Menu

MENU MENU
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -with bacon $20.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
ADD ON ADD ON
  • Five Grain or Kumara sourdough $5.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • Chips $7.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Gluten Free Toast Available On Request

Nearby Sample Menus

  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • Roti Curry $9.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Prices include GST and subject to changes
  • (Please Advise Hotness required)
  • Mee Goreng $11.00
  • Fried Kway Teow $11.00
  • Nasi Goreng $11.00
  • Hainanese Chicken Rice $11.50
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Garlic Focaccia Bread (V) $3.5
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • MEAT PATTY(HOMEMADE) $2.00
  • CRUMBED SQUID RING $0.60
    • 6 FOR $5.00
  • HAWAIIAN BURGER $4.50
  • HASH BROWN $1.00
  • PINEAPPLE FRITTER $1.00
  • SEA DOG $4.00
  • AMERICAN HOT DOG $4.00
  • CHICKEN & BACON BURGER $6.50
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Free Range Eggs $10
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Onion
  • Cheese
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • Chicken $2.80
  • R = Rolls / S = Sandwiches
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Bolognese S$9/$12/L$14
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Prawns(6 x $7.50) $ 1.50
  • BBQ pork (small/large) $10.00/$12.00
  • Kiddie burger $2.20
  • Spring roll $2.00
  • Meat combination(small/large) $10.00/$ 12.00
  • Vegetables (small/large) $8.00/$ 9.00
  • American hot dog $3.40
  • Squid ring(6x $4.00) $0.70
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • - Hummus & Tomato $11.50
  • -Chicken / Beef $11.50
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Lamb / Prawn / Squid / Seafood $13.50
  • -Chicken $11.50
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Extra rice $2.50
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • FAMILY MEAL DEAL $45.00
    • 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
  • Beef $6.00
  • Pork patty $3.00
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken $6.50
  • Spring roll $2.00
  • Grilled Squid Leg $4.00
  • Teriyaki Chicken Roll $3.50
  • Hamachi $4.00
  • Gyoza Pork Dumpling $5.50
  • Teriyaki Chicken Udon $9.50
  • Corn Salad Ship $3.00
  • Ebi Prawn $4.50
  • Teriyaki Salmon Rice Bowl $13.50
Foundation On George

Foundation On George

location

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093772240

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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