Foundation On George in Auckland Menu

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Toast or Bagel $7.00
- with preserves
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-with bacon $15.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with bacon $20.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-sauce $19.50
-with House Smoked Salmon $19.50
-with Bacon $19.50
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Five Grain or Kumara sourdough $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
Smoked salmon $8.00
Chips $7.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Gluten Free Toast Available On Request

Nearby Sample Menus

Tandoori roti $3
Dabeli $5
Mumbai chaat wrap $7.50
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
Paratha $1.10
Dahi vada $6.90
Khatta dhokla $20/kg
Churma ladoos $25/kg

-Extra Buckwheat noodles $6.00
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
-Extra Nokdu jeon $5.00
-Extra Buckwheat noodles $6.00
Seolleongtang $13.00
- Ox Bone Soup
-Extra Muchim $5.00
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce

SAUSAGE $1.50
HOKI FISH $2.50
CRAB STICK $1.00
CHEESE BURGER $5.50
SNAPPER $5.50
4 fish
3 ONIONS RING $1.00
POTATO CHIPS $2.50

Choose 3 meats
- 3/4 pound
Macaroni & cheese $7.50
Sold by 1/4 pound
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
Potato salad $5.00
Choose 2 meats
- 1/2 pound
Chopped brisket $18.50
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables

-Vege samosa $5.00
-Maze platter $16.00
- Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
-Classic chicken $13.00
-Falafel kebab $12.00
-Super $16.90
- Chicken, lamb & falafel
Chargrilled gourmet burger
- Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
-Mix $13.50
- Chicken & lamb
Chicken toast $8.90

Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes

SEason Wedges $4.50
Plain $2.20
Cheese / Egg / Hawaiian $4.00
Squid Ring (6) $4.00
SAusage $1.30
Lamb ( Lamb Pattie) $5.00
All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
Banana Fritter $1.50

Egg
Bacon
Hawaii Or Egg $6.50
Sweet Corn
Steak
Onion
Egg
Sausage

Deluxe $18.00
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S6 Nuggets $5.00
- Deep fried Soy pieces
S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
Standard $13.00

PANINIS $9.00
- bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
Burgers
PANCAKES $13.00/$8.50
- choc chip or blueberry pancakes
FISH BITES & CHIPS $9.00
WEDGES WORKS $13.00/$10.50
- bacon cheese avocado tomato salsa + sour cream
OMELETTE $18.50/$14.50
- choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
NACHOS $13.00
- beef w beef & beans corn chips cheese & sour cream
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice

Pork $8.50
Fish $9.00
Steak and egg $4.00
Steak $3.50
Steak $8.50
Prawn $3.00
Fish $3.00
Steak $3.00

Pork mince on rice large $10.00
Baked Chicken & Fried Rice/spaghetti $15.00
Wonton Soup $8.00
Beef Brisket Braised Noodle with Oyster sauce $12.00
Baked Spaghetti Bolognaise $14.00
Sirloin Steak $23.00
Soup of the day $7.00
Corned Beef & Egg sandwich $6.00

Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Grain toast $6.50
- With any style eggs
Bacon and egg $9.00
- With toast
Bagel $5.50
- With cream cheese and preserves

Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
All served with vine ripened Tomatoes and Onion rings
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g

Marinated Seasoning $1.00 plate
Chicken skin / Chicken sweet bun $1.50 ea
Cold Noodles $14.00 bowl
egg Pancake $6.00 plate
Lamb Shoulder $38.00
- KG
Mushroom Stick / Grilled garlic $2.00 ea
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Dough drop & assorted vegetable soup $10.00 bowl

Foundation On George

Auckland Region > Auckland > Foundation On George

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

Phone

093772240

Email

info@foundationongeorge.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM