Foundation On George in Auckland Menu

MENU MENU
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -with bacon $20.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
ADD ON ADD ON
  • Five Grain or Kumara sourdough $5.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • Chips $7.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Gluten Free Toast Available On Request

Nearby Sample Menus

  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Green Omelette $4
    • Would you like it with some salmon?
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Fish Tikka Masala $20.00
  • Lamb Korma $14.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Fish Manchuriuya $20.00
  • Butter Chicken $13.00
  • Ginger Chicken $13.00
  • Prawn Masala $20.00
  • Chana Masala $13.00
  • Chicken Korma $13.00
    • chicken with cashew creamy gravy
  • Cheese & Garlic Naan $4.00
  • Veg $13.00
  • Tandoori Chicken (Full/Half) $21.00/ $11.50
    • chicken marinated with yoghurt, ginger, garlic and chef's special spices
  • Paneer Paratha $4.00
  • Chicken Golden Fried $11.50
  • Veg Manchurian (Dry) $10.00
  • Lamb Vindaloo $13.00
    • Iamb with chilli paste sauce
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Nasi goreng fried rice M $12.50 / P $14.00
    • Stir fried rice style "indonesian"
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Satay stir fried M $12.50 / P $14.00
    • Stir fried meat with satay sauce and fresh seasonal vegetable
  • Egg $2.70
  • Chips $2.30
  • Fish $4.60
  • Squid Ring $0.90
  • Snapper $4.00
  • Mussel $2.40
  • Oyster $11.00
  • Paua $2.40
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Plain Roti $1.00
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • -Lamb or Fish Curry Extra Added $1.00
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • -Extra to add potato or cashew for any curry $2.50
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • BBQ Pork $15.50
  • Chicken OR Steak OR Pork $16.50
  • Plain $12.50
  • Bamboo Special Burger $8.00
    • Meat Egg, Cheese, Bacon & Pineapple
  • (On White Rice - $1 extra)
  • Steak $15.50
  • Chicken $15.50
  • Sweet Corn $4.00
  • Mediterranean Eggs with Bacon $15.50
  • Free range eggs on toast $9.00
  • Grilled Salmon Salad $19.50
  • Smoked Salmon $5.50
  • Porridge $12.50
  • Breakfast salad $15.50
  • Sweet Corn Fritters $16.50
  • Eggs Benedict $16.50
  • 6 Seafood Noodle Soup $12.90
  • 7 Dumpling Soup $10.90
  • 17 Nasi Goreng $12.90
  • 2 Wonton Noodle Soup $9.90
  • 14 Yung Chow Fried Rice $12.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 13 Seafood Congee $10.90
  • 1 Wonton Soup $9.90
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • -avocado $7.00
  • (V)= vegetarian
  • -farmcove free range streaky bacon $8.00
  • -hot house smoked salmon $22.00
  • - smoked salmon $24.00
  • -grilled tomatoes $7.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Stir Fry Pork Slices
  • Guangxing Thin Pancake will need to order a fried dish for wraping
  • Set Meal for 3-4 People $55
  • K5 Eggplant in Casserole $17.99
  • K6 Tofu with Seafood in Casserole $18.99
  • K15 Kong Pao Fried Fish Ball with Sauce $18.99
  • L4 Seasonal Vegetable $13.99
  • M3 Pork Slices with Special Sauce $18.99
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Aloo Paratha / Garlic Naan $3.50
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Butter Naan / Tandoori Roti $3.00
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Peshawari Naan / Lachha Parantha $4.00
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
  • Mango Kulfi $6.50
  • Ice Cream Sundae $10.50
    • Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • Large (12 inch) $24.50
  • Ice-Cream Sundae $10.50
    • Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
  • Kate Moss
    • Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
  • Regular (9 inch) $19.00
  • Large (12 inch) $25.00
  • Large (12 inch) $25.00
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Thai Green Curry V $20.90
    • of veges & tofu
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Stir fried Pork spare ribs with capsicum $26.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Steamed Fish with chilli N/A
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Stir-fried Lamb with cumin $24.00
Foundation On George

Foundation On George

location

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093772240

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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