Foundation On George in Auckland Menu

MENU MENU
  • Toast or Bagel $7.00
    • with preserves
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • -with bacon $20.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • -with Bacon $19.50
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
ADD ON ADD ON
  • Five Grain or Kumara sourdough $5.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • Chips $7.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Gluten Free Toast Available On Request

Nearby Sample Menus

  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E06] Bowl of White Rice $1.50
  • E01] Chicken Satay $10.00
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • E07] Bowl of Chicken Rice $2.00
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • Baked Kumara w/ salad $14.50
  • Bowl of Fries $6.00
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Savoury Mince on Toast w/ Egg $12.90
  • served daily 8:30am-2:30pm
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Steak Sandwich (scotch on focaccia) $17.50
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Moroccan eggs, lentils, campagne $22
  • Lamb, capsicum, haloumi, mint $26
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Black pudding, cauliflower, egg, pangritata $22
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Potato fritter $1.00
  • Gurnard $5.50
  • Bacon burger $7.00
  • Prawn kebab $4.50
  • Cheese/pineapple/egg $1.00
  • Spring roll (not g/f) $3.00
  • Donut $1.80
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • Prawn Fu Yong $12.90
  • Curry steak $9.00
  • Hot Dog $1.30
  • 8 Chicken Thighs & Chips $28.00
  • Satay Steak on Rice $9.90
  • A $15.00
    • 8 fish $3.00 chips
  • Vegetarian Burger(egg, cheese & pineapple) $3.50
  • Sausage $1.20
  • Mango lassi $2.50
  • -With chips $7.90
  • - Upsize to any 600 ml soft drink for only
  • Mix thali $13.50
  • Plain rice $4.00
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • - Upsize to any 600 ml soft drink for only
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Add 3.00 For (gf)
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Chunky Fries $7.00
  • Kiwi Beef Burger $19.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Smoked Chicken and Avo Salad $21.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Three Per Plate To Share - or Not
  • 16 Tun Platter $28.90
  • -Braised with Chinese Sauerkraut
  • -Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
  • ●ShellFish Seasonal Price
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • -Stir Fried Fillet
  • -Sashimi
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • -Sliced Beef / Sliced Lamb $15 / dish
  • S31 Seafood Combination Noodle Soup $10.80
    • Thin egg noodles with prawns, squid, fish cake, crab meat and fresh vegetables served in special Star Noodle soup
  • C4 Cashew Chicken Chow Mein $10.80
    • Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • CB39 Chili Box Noodle $10.30
    • Thin egg noodles tossed with chicken, beef, BBQ pork and fresh vegetables with special mixed chili sauce
  • S38 Seafood Combination Noodle $11.80
    • Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
  • S32 Seafood Nail Goreng $11.80
    • Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
  • Chinese Takeaways
  • C1 Satay Chicken Noodle $9.90
    • Fresh thick egg noodles with chicken and fresh vegetables in satay sauce
  • Chicken Noodle Soup $9.50
  • Snapper $4.50
  • Squid Ring $1.00
  • Crumb Fish $2.80
  • BBQ Pork M $8.00 L $10.50
  • Bacon $3.20
  • BBQ Pork M $8.00 L $10.50
  • Chicken $11.50
  • Yakinku (Beef) Roll $14.00
  • Fish Teriyaki $21.50
  • Fresh Tuna & Avocado Roll $16.00
  • Seaweed Salad $6.50
  • Squid Rings (5 pcs) $7.50
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
  • Eda-mame $6.50
  • Seafood $21.50
    • fresh seafood and vegetables with buttered teriyaki sauee
  • Bacon Meal $9.00
  • Ham or Chicken $6.30
  • Carrot Cake $2.80
  • Ham $3.50
  • Pork Riblet & Cheese Roll $4.00
  • Boiled Egg $0.80
  • Sausages $1.50
  • Chicken & Avocado Roll $4.50
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Steamed jasmine rice $2.50
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Work fried vegetables $8.50
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Passionfruit & white chocolate cheesecake $8.50
Foundation On George

Foundation On George

location

Address

11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand

phone

Phone

093772240

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
11-8 George Street, Parnell, Auckland, Auckland, 1023, New Zealand
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