This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Home-made museli with natural Greek yoghurt and berry couli
Angus Beef $13.00
Fish (Friday To Sunday) $14.00
Eggs Benedict (Sat & Sun) $18.00
Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Fresh Tempura Battered Fish $16.00 with Salad $20.00
With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle