Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
Mahoe Aged Edam(cows milk) $21.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
THOMAS THE TANK $8.00
eggs any style with bacon and toast
CHICKEN BURGER $17.50
grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
CARRIAGES GRILL $39.90
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
SESAME CRUSTED TUNA $20.00
served on a bed of watercress & radish w a side of soy dipping sauce
CIABATTA BREAD $8.00
warm ciabatta loaf w olive oil, balsamic & grilled tomato