mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
MANGO CHUTNEY $2.00
CHICKEN HANDI $17.90
all time favorite boneless chicken with mild hot white curd curry.
CHICKEN VEGETABLES $12.90
chicken curry cooked with seasonal vegetables from the garden.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
Fish tikka $8.50
fish pieces marinated and coated with spices slowly cooked in tandoor.