Address
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Four Seasons Restaurant in Auckland Menu
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Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.
Nearby Sample Menus
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VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
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KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
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SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
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CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
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HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
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PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
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HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
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BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
- Bacon & cheese $5.80
- Tomato $1.00
- Chicken $4.50
- Mushroom $3.50
- Wedges $5.00
- Egg Burger $4.50
- Egg $1.00
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Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
- Prawn Medium $12.00 Lrg $18.00
- Goat Medium $12.00 Lrg $18.00
- Mongolian Chicken / Lamb $15.00
- Lamb Medium $12.00 Lrg $16.00
- Chips (cup) $3.00
- Chicken Medium $12.00 Lrg $15.00
- Vegetable Medium $8.00 Lrg $12.00
- Fish Medium $20.00 Lrg $30.00
- E03] Vegetarian Curry Puff $5.00
- E02] Vegetarian Spring Rolls $5.00
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N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
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N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
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R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
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N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
- E01] Chicken Satay $10.00
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N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
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G
- 3 fish, 2 hot dogs, $3 chips
- Chicken Sweet Corn Soup $9
- Veges Fried Rice $10
- Sweet & Sour Won Ton $12
- Beef, pineapple & ginger
- Prawn Veges $13
- Steak Fu Young $10
- Prawns Fu Yung $13
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BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
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“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
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Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
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SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
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BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
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GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
- Add a Drink & Steak Fries $6.50
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CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
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Pizzetta $17
- lamb, mint, gremolata
- Beetroot salad; feta, walnut. . $22
- Winter soup $18
- Line caught market fish, pumpkin, buckwheat, coriander $27
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Pizzetta $17
- mozzarella, mushroom, watercress
- Lamb, cannellini, labneh, currant . $27
- Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
- Affogato; vanilla bean gelato, espresso $9
- Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
- -South Island $2.50
- Oysters
- Deluxe Burger $6.00
- Pineapple Fritters $1.00
- Hamburger $3.50
- -Extra 6 Mussels $17.00
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
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S13 Siu Mai $6.00
- Steamed Dumplings
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N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
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R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
- R16 Pickled Rice $10.00
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N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
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R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
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N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
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S12 Crispy G $9.00
- Crispy Soy pieces
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Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
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Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
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Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
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Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
- Caesar Salad $4.50
- Served with cup of soup or potatoes
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Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
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Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
- Tomato / Pineapple $2.50
- Bar-B-Q Pork Fried Rice $11.90
- Prawn $13.50
- Sweet & Sour Prawn $16.00
- Combination $15.00
- Chicken Sweet Corn Soup $9.50
- Steak $3.20
- Chicken & Vegetables $13.50
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N $22.00
- 25x Chicken Nibbles, $5 Chips
- Honey Chicken $11.00
- Lemon Chicken $11.50
- Deep Fried Savoury Puffs $2.00/EA
- Combination Curry $11.00
- Combination Soft Noodle $11.50
- Ham & Pineapple $3.50
-
H $13.00
- 2x Snapper Burgers, $2 Chips
- Sweet chilli chicken
- Spicy pork/chicken
- -Vege fritter with shrimp
- - Fire salmon
- All $2.20
- -Torched teriyaki salmon
- - Crumbed chicken
- - Crispy chicken
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
- Avocado/ tomato $ 4.50
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Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
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Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Four Seasons Restaurant
Phone
096307283
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Seating , Disabled Friendly , Dinner , Full Bar
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus