Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Battered onion rings. $5.00
Big steak challenge $37.90
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
-Regular $12.50
Beer battered blue cod $22.90
Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Side of fries, tomato sauce & aioli. $5.00
Soup of the day
Freshly made soup using seasonal local produce, served with warm buttered bread.
Lamb rump $29.90
Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Chilli cheese bread $11.90
freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Crumbed camembert $15.90
delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Crispy salt and pepper squid $15.90
served with lemon and wasabi lime mayo
Signature BBQ ribs $27.90
succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Sweet & sour chicken strips $15.90
freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds