Fowler Oysters in Southland Menu

Are you the owner? Manage this listing for free.

Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Cooked one Doz $28.00
Cooked half Doz $14.00
Cooked Each $2.50

Blue Cod $6.50
Green Bone $6.00
Bc Bites $1.00
Hot Dogs $2.50
Minimum Chips $2.50
Sausage $2.50
Garlic Butter $1.00

Nearby Sample Menus

Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Doris plum & creme fraiche ice cream sundae $10.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Bread and Dips $14.00
- with our own Focaccia

Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Tamarind Chutney $3.00
Poppadums (2 Pieces) $1.00
Butter Chicken $10.50

●Step 2 - Choose One Starch
Beer-battered fries $5.90
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Bowl of sautéed onions $3.00
6 crumbed prawns $7.00
Side of creamy mashed potato $4.90
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.

Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
-Regular $9.50
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
-Regular $12.50
Wedges, sour cream & sweet chilli. $6.00
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Signature Kids $5.00 per head
Signature Mix $10.00 per head
Brave Beef $5.00
- 8 Pack $7.90

Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Bowl of fries $5.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Potato mash $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00

Kids breakfast with sausages, bacon, egg and toast $10.00
Waffles
Vegetarian soup of the day
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Blue cod, mussel, bacon & potato chowder
-With blueberries and sweetened mascarpone $17.00
-Small $18.00
-Large $25.00

Sundae, Banana Split $8
Garlic Bread $7
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Streaky bacon $4
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Greek Salad $9
Chips with Aioli $8

FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Bowl of Chunky Chips $5.50
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad

Aioli $2.00
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Salad $4.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Fries $5.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00

Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
200gm Fiordland Venison Leg Fillet $35.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Bacon and Eggs $10.00
- with a slice of toast
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Sticky chipotle glazed pork ribs (4) $15
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Chorizo, braised in red wine GF $9
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
TAPAS- Snacks and small dishes
- Served as they prepared
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Seasonal vegetables V GF $8
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13

Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Soup Of The Day $10
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika

Fowler Oysters

Southland Region > Southland > Fowler Oysters

Address

99 Ocean Beach Road, Bluff, Bluff, Southland, 9814, New Zealand

Phone

+64 3-212 8792

Email

fowleroysters@gmail.com

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM