2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Lime & Chilli Squid $14.90
Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Bowl of sautéed onions $3.00
6 crumbed prawns $7.00
Side of creamy mashed potato $4.90
Lamb Sweet Breads $15.90
Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Bowl of fries $5.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Potato mash $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Roast of the Day $18.90
Ask our staff for the chefs daily choice of meat served with seasonal vegetables
French Toast $14.90
French toast, grilled banana with maple syrup and cinnamon sugar.
Caesar Salad $21.90
Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Bangers and Mash $16.90
Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy