Fowler Oysters in Southland Menu

Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
The Clubhouse Angus N/A
Hamburger N/A
Small Keri Orange Juice N/A
Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
$25 Classics ShareBox $25.00
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
$40 Mega ShareBox $40.00

Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream

CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
BASMATI RICE $8.00
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
ROASTED SEASONAL VEGETABLES $8.00
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.

Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Oven baked mini garlic French stick $5.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50

Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Roti $3.50
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Cheese Naan $5.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's

Blue cod, mussel, bacon & potato chowder
-With southern fried chicken and chipotle mayonnaise $22.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Vegetarian soup of the day
-Small $7.50
-With bacon and maple syrup $19.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-Small $12.50

Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Optional Extras N/A
- Olives, anchovies or chilli
Greek Salad $9
Garlic Bread $7

TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-ADD Bacon $4.00
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Grilled Onions $3.00
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad

Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Tartare $2.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Mushroom $2.00
Chicken Nuggets & Fries $8.00
Cheese Burger & Fries $9.00

SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Bolognese $12.00
Pasta $8.00
- With: cheese / butter
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Mini Ciabatta Garlic Loaf $8.00
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Pasta with Bacon & Home Made Tomato Sauce $12.00

All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Margherita $ 18
- Mozzarella on pizza sauce base
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce

Served as they prepared
Seasonal vegetables V GF $8
Zesty olives, marinated with orange and lemon zest GF V $8
Chorizo, braised in red wine GF $9
TAPAS- Snacks and small dishes
- Served as they prepared
Lemon pepper squid, lime coriander aioli $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Sticky chipotle glazed pork ribs (4) $15

- Ham
Doorstep $5.00
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Cheese/Bacon
- Blueberry
Add: Side Salad +$4.50
Or: Herb Bread $4.50
Add: Side Salad +$4.50

Fowler Oysters in Southland Menu

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Fowler Oysters

Southland Region > Southland > Fowler Oysters

Address

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99 Ocean Beach Road, Bluff, Bluff, Southland, 9814, New Zealand

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