Fowler Oysters in Southland Menu

Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Chicken Tikka Masala $10.00
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Lamb Anarkali $10.00
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Chicken Korma $10.50
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy

Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Potato croquettes x3 $6.00
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Eggs x2 $6.00
Reef it up with 6 garlic prawns $35.90
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter

Sticky Date Pudding $9.9
- with butterscotch sauce
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Paddy’s Kids Desserts
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Paddy’s Toasted Cheesy Garlic Bread $7.9
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens

COLESLAW $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.

Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Seasonal garden salad with vinaigrette $5.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00

Papadom's (4 pcs) $4.00
Roti $3.50
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Gulab Jamun $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce

-Small $18.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
House wedges with sour cream and sweet chilli or aioli
Kids breakfast with sausages, bacon, egg and toast $10.00
-With bacon and maple syrup $19.00

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Fries
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Garlic Bread $8.00
- Baked garlic and herb bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

Apple Crumble $9.50
- Served with ice cream & cream
Aioli $2.00
Vegetables $4.00
Kids Blue Cod & Fries $12.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Egg $2.00 each
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Mushroom $2.00

Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
300gm Pure Angus Beef Sirloin $37.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese

toasted Sandwich $6.50
Eggs on toast $10.00
Pottle wedges $3.00
Cheese Burger $14.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Eggs Benny $16.00
Chicken & bacon burger $17.00
Today's Big Burger $18.00

Margherita $ 18
- Mozzarella on pizza sauce base
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Garlic Bread V $ 6.5
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Caesar Salad with chicken $ 21
Seafood Chowder $ 15
- Served with a homemade bread
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella

Muffins $4.00
Neenish
- Blueberry
- Spinach/Parmesan
Add: Side Salad +$4.50
** Satay Chicken Filo $9.00
Brownie:
** Fruit Toast $6.00
- With: Butter and Jam spread

Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Half and half $2.00
Avocado (seasonal) $2.30
Plain or garlic bread roll $4.00
Cold smoked salmon $6.00
Bratwurst $3.50
Bacon and egg $7.80
- bacon and a free range egg on toast

Fowler Oysters in Southland Menu

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Fowler Oysters

Southland Region > Southland > Fowler Oysters

Address

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99 Ocean Beach Road, Bluff, Bluff, Southland, 9814, New Zealand

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