Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS
Ciabatta loaf 500gms $5.00
Ciabatta loaf 850gms $7.50
Ciabatta mini loaf 180gms $2.00
Ciabatta roll 80gms $90c
Baguette 500gms $4.80
Mini baguette 200gms $2.00
Multi grain loaf (basket or tin) 830gms $6.00
Sour dough 740gms $6.00
Rye sour dough 740gms $6.00
Potato sour dough $6.00
White loaf 740gms $5.50
Walnut and wholemeal loaf $5.00
FOCACCIA BREADS
Olive focaccia $4.50
Onion focaccia $4.50
Herb focaccia $4.50
Traditional focaccia loaves (various toppings) $6.00
Sweet focaccia $3.00
SAVOURIES
Pizza focaccia trays pre order $28.00 Per tray
Pizza focaccia slices
-salami and olive $5.00
-ham and mushroom $5.00
-vegetarian: seasonal vegetables $5.00
-four cheeses $5.00
SANDWICHES
Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
-filled ciabatta rolls $3.50
-filled focaccia bread $5.50
LUNCH SPECIAL
Come in to see what daily lunch special are on offer
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Kitfo $19.99
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Menchit Abish $17.99
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.