Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS
Ciabatta loaf 500gms $5.00
Ciabatta loaf 850gms $7.50
Ciabatta mini loaf 180gms $2.00
Ciabatta roll 80gms $90c
Baguette 500gms $4.80
Mini baguette 200gms $2.00
Multi grain loaf (basket or tin) 830gms $6.00
Sour dough 740gms $6.00
Rye sour dough 740gms $6.00
Potato sour dough $6.00
White loaf 740gms $5.50
Walnut and wholemeal loaf $5.00
FOCACCIA BREADS
Olive focaccia $4.50
Onion focaccia $4.50
Herb focaccia $4.50
Traditional focaccia loaves (various toppings) $6.00
Sweet focaccia $3.00
SAVOURIES
Pizza focaccia trays pre order $28.00 Per tray
Pizza focaccia slices
-salami and olive $5.00
-ham and mushroom $5.00
-vegetarian: seasonal vegetables $5.00
-four cheeses $5.00
SANDWICHES
Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
-filled ciabatta rolls $3.50
-filled focaccia bread $5.50
LUNCH SPECIAL
Come in to see what daily lunch special are on offer
Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Chicken or Beef $17.50
The 3 Kings $24
Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.