Address
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
Francos Bakery in Auckland Menu
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WHOLE PIZZA FOCACCIA TRAYS- Salami and olives $28.00
- Vegetarian with fresh vegetables $28.00
- Four cheeses $28.00
- Margharita $25.00
STEAK SANDWICH LUNCH SPECIAL- Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS- Ciabatta loaf 500gms $5.00
- Ciabatta loaf 850gms $7.50
- Ciabatta mini loaf 180gms $2.00
- Ciabatta roll 80gms $90c
- Baguette 500gms $4.80
- Mini baguette 200gms $2.00
- Multi grain loaf (basket or tin) 830gms $6.00
- Sour dough 740gms $6.00
- Rye sour dough 740gms $6.00
- Potato sour dough $6.00
- White loaf 740gms $5.50
- Walnut and wholemeal loaf $5.00
FOCACCIA BREADS- Olive focaccia $4.50
- Onion focaccia $4.50
- Herb focaccia $4.50
- Traditional focaccia loaves (various toppings) $6.00
- Sweet focaccia $3.00
SAVOURIES- Pizza focaccia trays pre order $28.00 Per tray
- Pizza focaccia slices
- -salami and olive $5.00
- -ham and mushroom $5.00
- -vegetarian: seasonal vegetables $5.00
- -four cheeses $5.00
SANDWICHES- Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
- -filled ciabatta rolls $3.50
- -filled focaccia bread $5.50
LUNCH SPECIAL- Come in to see what daily lunch special are on offer
SLICES- Lemon curd and seasonal fruits $6.00
- Vanilla custard with seasonal fruits $6.00
- Frangipane, walnut or plain chocolate $6.00
- Brownie, walnut or plain chocolate $4.00
- Passionfruit and white chocolate $4.00
- Financier (almond butter and cherry cake) $4.00
PASTRIES- Croissant $3.30
- Pain au chocolat $3.80
- Ham & cheese croissant $4.00
- Apple strudel $4.00
- Berry danish or tropical danish $4.00
- Almond horseshoe $4.00
- Hazelnut and caramel sticky bun $4.00
SWEET PIES- Traditional apple pie $4.50
- White chocolate and cherry pie $4.00
- Amaretto and ricotta pie $4.50
- White chocolate custard and coconut $5.00
Nearby Sample Menus
-
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
-
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
-
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
-
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
-
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
-
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
-
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
-
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
-
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
-
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
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Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
-
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
-
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
-
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
-
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Cream of pumpkin and coconut soup $18
- Coconut sambal
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
- Combination Seafood $12.00
- Lemon Grass Chicken $11.00
- Grilled Lemon Grass Chicken $9.50
- Shredded Chicken, Egg, and Pork Noodle Soup $11.00
- Combination Seafood $13.00
- Shredded Chicken Salad $8.50
- Lemon Grass Pork Chop & Shredded Pork $13.00
- Chicken $13.50
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- Eggs, roasted tomato $3.50
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- • A B I T O N T H E S I D E
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
-
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
-
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
-
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
-
Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
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Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
-
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
-
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
-
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
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Spiced nut pita $12.00
- Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
- -lamb $12.80
-
Pesian salad $15.60
- Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
- Chocolate brownie $2.20
-
Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
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Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
- -lamb $12.80
- -lamb $15.80
- Marinated heel tendons $14.00
- Braised crab with spring onion & ginger $26.00
- Sour Lamb cleaver sliced noodles $11.80
- Braised eggplant with vegetables $14.00
- Lamb slices in garlic sauce $15.00
- Seasoned stir fried shrimps $18.00
- Kung Fu sour lamb noodles $11.80/$10.80
- Dry tofu slices $12.00
- Oysters $2.00
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Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
- Cheese & onion $5.30
-
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
- Chicken $8.80
-
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
- Mussel $0.90
- All our sandwiches are triple layered with lettuce, tomato and mayo N/A
- Super d/on rice $20.00
- Lamb $8.00
- Chips $4.00
- Souvlaki lamb c (spicy) $16.00
- Samosa chicken $6.00
- Chicken doner c $16.00
- Chicken piece $3.50
- 3 pieces of chicken chips & drink $13.00
- Fries Relish & Mayo $6.50
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Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
- -With Rocket, tomato or onion jam $9.50
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Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
-
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
- Egg on Toast $0.50
- Big Bacon Classic $9.20
- Spicy Chicken Fillet $8.10
- Guacamole Crunch Bowl $6.10
- Grilled Chicken Fillet $8.10
- Value $3.10
- Hoki Fish $6.00
- Chicken Nuggets $5.90
- Cheeseburger $5.90
-
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
- All served with crunchy fries
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
-
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
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Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
-
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
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Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
- Thai coconut chicken pie $3.50
- Smoked fish pie $3.50
- Steak & pepper pie $3.50
- Butter chicken pie $3.50
- Steak & kidney pie $3.50
- Double happy $3.00
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Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips
- Satay chicken pie $3.50
- Rustic fries
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Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
- Freedom loaf toast
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Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
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Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
-
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
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Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
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Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Francos Bakery
Phone
093722414
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , French , Vegetarian
Features
EFTPOS , Takeaway , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Brunch , Cards accepted , Desserts and Bakes , Outdoor Seating
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
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