Address
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
Francos Bakery in Auckland Menu
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WHOLE PIZZA FOCACCIA TRAYS- Salami and olives $28.00
- Vegetarian with fresh vegetables $28.00
- Four cheeses $28.00
- Margharita $25.00
STEAK SANDWICH LUNCH SPECIAL- Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS- Ciabatta loaf 500gms $5.00
- Ciabatta loaf 850gms $7.50
- Ciabatta mini loaf 180gms $2.00
- Ciabatta roll 80gms $90c
- Baguette 500gms $4.80
- Mini baguette 200gms $2.00
- Multi grain loaf (basket or tin) 830gms $6.00
- Sour dough 740gms $6.00
- Rye sour dough 740gms $6.00
- Potato sour dough $6.00
- White loaf 740gms $5.50
- Walnut and wholemeal loaf $5.00
FOCACCIA BREADS- Olive focaccia $4.50
- Onion focaccia $4.50
- Herb focaccia $4.50
- Traditional focaccia loaves (various toppings) $6.00
- Sweet focaccia $3.00
SAVOURIES- Pizza focaccia trays pre order $28.00 Per tray
- Pizza focaccia slices
- -salami and olive $5.00
- -ham and mushroom $5.00
- -vegetarian: seasonal vegetables $5.00
- -four cheeses $5.00
SANDWICHES- Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
- -filled ciabatta rolls $3.50
- -filled focaccia bread $5.50
LUNCH SPECIAL- Come in to see what daily lunch special are on offer
SLICES- Lemon curd and seasonal fruits $6.00
- Vanilla custard with seasonal fruits $6.00
- Frangipane, walnut or plain chocolate $6.00
- Brownie, walnut or plain chocolate $4.00
- Passionfruit and white chocolate $4.00
- Financier (almond butter and cherry cake) $4.00
PASTRIES- Croissant $3.30
- Pain au chocolat $3.80
- Ham & cheese croissant $4.00
- Apple strudel $4.00
- Berry danish or tropical danish $4.00
- Almond horseshoe $4.00
- Hazelnut and caramel sticky bun $4.00
SWEET PIES- Traditional apple pie $4.50
- White chocolate and cherry pie $4.00
- Amaretto and ricotta pie $4.50
- White chocolate custard and coconut $5.00
Nearby Sample Menus
-
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
- Chicken or Beef $17.50
-
The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
- Lamb $26.50
- BASIL (SEASONAL)
- Duck $20.50
- Mango Coconut Sago $10
- Vegetarian or Pork $15.50
-
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
- Add free-range chicken $24.00
- Add hollandaise sauce $23.50
- from 11am
- Flat iron steak / salad / fries / bearnaise sauce $26.00
-
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
- Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
- Garlic pizza bread $8.00
-
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
-
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
-
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
-
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
- Snapper $4.70
- Steak $10.30
- Scallop $1.60
- Hot Dog $2.00
- Spicy wedges $3.90
- Fish hoki $2.80
- Plain $3.00
- White Rice $3.50
-
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
-
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
- Steamed white cooked chicken, with steamed rice and greens $12.00
-
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
-
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
- Wok fried Asian greens with ginger $8.00
-
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
-
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
-
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- EDAMAME BEAN $8.00
-
Bagel smoked salmon $9.50
- with cream cheese and jam
-
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
-
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
-
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
-
Toast $5.00
- ciabatta, multigrain gluten free, bagel
-
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
- Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
- Yangchun Noodle Soup $7.00
- Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
- Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
- Chicken or Beef Fried Rice $15.00
- Braised Beef Slice / Jelly Fish $10.00
- Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
- Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
-
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
-
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
-
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
- served with bread, tomato and olive oil
- Boquerones (white anchovies) $11.50
-
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
-
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
-
Cheese platter $34.50
- all of our cheeses with matching accompaniments
-
Ploughman's $16.50
- Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
-
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
-
English Breakfast $19.50
- Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
-
Truffle Parmesan Fries $7.50
- Truffle Oil / Grated Parmesan / Aioli
- Bacon $6.50
-
Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
- Cured Salmon - served on pumpkin toasts $19.50
- Black Pudding $6.50
- Rice Cake with noodle $10.00
- Pork Katsu Don $12.00
- Beef Bento $14.00
- Teriyaki Salmon Bento $14.00
- Pork Belly Donburi $11.00
- Rice Cake $8.50
- Teriyaki Beef Donburi $11.00
- Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
- Won Ton Soup S $8.00 / L $9.00
- Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
- Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
- Traditional Chinese Corned Beef Slices $10.00
- Mung/Red Bean Soup $2.00
- Chinese Pancake with Chives $3.00
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Vegetarian Bun $1.30
-
Iskender $22
- labneh, pide
- Adana
- Sujuk
- Chicken
- Falafel(vegan)
- Dips $4.5
- Mumma’s Capsicum Dolma $17
- Mixed Olives & Feta $7.5
- CAMEMBERT $11.99
- CHICKEN AVOCADO $12.50
- CHICKEN CAMEMBERT AND CRANBERRY $12.99
- CAJUN KEBAB ON RICE $14.90
- LAMB KEBAB ON RICE $14.50
- CHICKEN SALAD $13.99
- BEEF MOUSSAKA $15.99
- LAMB SAVALAKI $11.99
-
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
-
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
-
Yukkyejang $15.00
- (Hot spicy meat stew)
-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
-
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
-
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
- Bibimbap $15.00
-
Bulgogi $15.00
- (Bulgogi with Rice)
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- SOUP OF THE DAY $9.90
- CAJUN CHICKEN BURGER $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Francos Bakery
Phone
093722414
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , French , Vegetarian
Features
EFTPOS , Takeaway , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Brunch , Cards accepted , Desserts and Bakes , Outdoor Seating
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
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