Francos Bakery in Auckland Menu

WHOLE PIZZA FOCACCIA TRAYS WHOLE PIZZA FOCACCIA TRAYS
  • Salami and olives $28.00
  • Vegetarian with fresh vegetables $28.00
  • Four cheeses $28.00
  • Margharita $25.00
STEAK SANDWICH LUNCH SPECIAL STEAK SANDWICH LUNCH SPECIAL
  • Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS ARTISIAN BREADS
  • Ciabatta loaf 500gms $5.00
  • Ciabatta loaf 850gms $7.50
  • Ciabatta mini loaf 180gms $2.00
  • Ciabatta roll 80gms $90c
  • Baguette 500gms $4.80
  • Mini baguette 200gms $2.00
  • Multi grain loaf (basket or tin) 830gms $6.00
  • Sour dough 740gms $6.00
  • Rye sour dough 740gms $6.00
  • Potato sour dough $6.00
  • White loaf 740gms $5.50
  • Walnut and wholemeal loaf $5.00
FOCACCIA BREADS FOCACCIA BREADS
  • Olive focaccia $4.50
  • Onion focaccia $4.50
  • Herb focaccia $4.50
  • Traditional focaccia loaves (various toppings) $6.00
  • Sweet focaccia $3.00
SAVOURIES SAVOURIES
  • Pizza focaccia trays pre order $28.00 Per tray
  • Pizza focaccia slices
  • -salami and olive $5.00
  • -ham and mushroom $5.00
  • -vegetarian: seasonal vegetables $5.00
  • -four cheeses $5.00
SANDWICHES SANDWICHES
  • Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
  • -filled ciabatta rolls $3.50
  • -filled focaccia bread $5.50
LUNCH SPECIAL LUNCH SPECIAL
  • Come in to see what daily lunch special are on offer
SLICES SLICES
  • Lemon curd and seasonal fruits $6.00
  • Vanilla custard with seasonal fruits $6.00
  • Frangipane, walnut or plain chocolate $6.00
  • Brownie, walnut or plain chocolate $4.00
  • Passionfruit and white chocolate $4.00
  • Financier (almond butter and cherry cake) $4.00
PASTRIES PASTRIES
  • Croissant $3.30
  • Pain au chocolat $3.80
  • Ham & cheese croissant $4.00
  • Apple strudel $4.00
  • Berry danish or tropical danish $4.00
  • Almond horseshoe $4.00
  • Hazelnut and caramel sticky bun $4.00
SWEET PIES SWEET PIES
  • Traditional apple pie $4.50
  • White chocolate and cherry pie $4.00
  • Amaretto and ricotta pie $4.50
  • White chocolate custard and coconut $5.00

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Agria potato & smoked butter mash $8.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Rocket & parmesan $11.00
  • Ratatouille $9.00
Chinoiserie (sample menu)
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Fries $6
    • served with wasabi mayo
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Slaw $10
    • tossed in sesame dressing
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • House steamed milk buns:
Voila Cafe (sample menu)
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Hash Brown $2.00
  • Ham & Cheese Crepe $14.50
  • Lemon and Sugar $9.50
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Chocolate Sauce $8.50
  • Mixed Berries Compote $13.50
  • Grilled Chicken $6.50
Platter (sample menu)
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Eggs any Style on 5 grain toast $9.50
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Shish Kebab $24.50
    • Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
The Food Kitchen (sample menu)
  • WEDGES W/ SALSA & SOUR CREAM $5.50
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • CAJUN CHICKEN SALAD $14.50
    • chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
  • BACON SALAD $13.50
    • streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
  • VEGETARIAN BREAKFAST $10.00
    • hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
Al's Deli (sample menu)
  • Sidecar
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
  • Mash & Gravy $5.00
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
  • Bagel with spreads $4.00
    • Cream cheese, peanut butter, almond butter, jam or nutella
  • Steak $25.00
    • Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
  • Holy Tabarnak $19.50
    • 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
The Albany (sample menu)
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Long Black Small $3.50 Large $4.50
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Keri Juice Range $4.00
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
C.M Roast Meals & Takeaways (sample menu)
  • Combination meat $11.50
  • Prawn $10.50
  • Egg no meat $6.50
  • Crab Stick $1.20
  • SPECIAL B $6.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Fish $1.60
  • Beef $8.50
  • Steak $2.50
Roadside Kebabs (sample menu)
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Add
  • Lamb R$10.5/L$14
  • Falafel(vegetarian) S$9/M$11/L$13
  • Bread and dips $8.50
    • Humus, tzatziki, beetroot dips with warm turkish bread
  • Supreme crepe $9.50
  • Chicken R$11/L13
  • Hot chips $3.50
Thai Issan Birkenhead Auckland (sample menu)
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • ●Tom Yum
    • A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
Tan's Kitchen (sample menu)
  • Nyonya chicken $18.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Chicken laksa noodle soup $11.00
  • Rendang chicken $18.00
  • Singapore fried vermicelli $11.00
  • Lak zhi prawn $28.00
  • Spicy prawn noodle soup $13.00
  • King du spare ribs $18.00
The Bread Basket (sample menu)
  • Mince
  • Steak & Pepper
  • Steak & Cheese $3.90
  • Mince & Cheese
  • Creamy Chicken $4.50
  • Mince Potato Top $2.00
  • Steak, Bacon, Cheese $4.20
  • Satay Chicken $4.20
Azon (sample menu)
  • Our menu is designed for sharing and may not arrive together.
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Tipi and Bobs Waterfront Lodge (sample menu)
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Pan fried fish of the day
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
Mukunda's (sample menu)
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Roti $1.50
  • Roti Roll $2.50
  • Halava $2.50
  • Chick pea curry $3.00
  • -students $13.00
  • 5 pakoras $2.50
  • Curd steak $1.50
Francos Bakery

Francos Bakery

location

Address

30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722414

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
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