Francos Bakery in Auckland Menu

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Salami and olives $28.00
Vegetarian with fresh vegetables $28.00
Four cheeses $28.00
Margharita $25.00

Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00

Ciabatta loaf 500gms $5.00
Ciabatta loaf 850gms $7.50
Ciabatta mini loaf 180gms $2.00
Ciabatta roll 80gms $90c
Baguette 500gms $4.80
Mini baguette 200gms $2.00
Multi grain loaf (basket or tin) 830gms $6.00
Sour dough 740gms $6.00
Rye sour dough 740gms $6.00
Potato sour dough $6.00
White loaf 740gms $5.50
Walnut and wholemeal loaf $5.00

Olive focaccia $4.50
Onion focaccia $4.50
Herb focaccia $4.50
Traditional focaccia loaves (various toppings) $6.00
Sweet focaccia $3.00

Pizza focaccia trays pre order $28.00 Per tray
Pizza focaccia slices
-salami and olive $5.00
-ham and mushroom $5.00
-vegetarian: seasonal vegetables $5.00
-four cheeses $5.00

Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
-filled ciabatta rolls $3.50
-filled focaccia bread $5.50

Come in to see what daily lunch special are on offer

Lemon curd and seasonal fruits $6.00
Vanilla custard with seasonal fruits $6.00
Frangipane, walnut or plain chocolate $6.00
Brownie, walnut or plain chocolate $4.00
Passionfruit and white chocolate $4.00
Financier (almond butter and cherry cake) $4.00

Croissant $3.30
Pain au chocolat $3.80
Ham & cheese croissant $4.00
Apple strudel $4.00
Berry danish or tropical danish $4.00
Almond horseshoe $4.00
Hazelnut and caramel sticky bun $4.00

Traditional apple pie $4.50
White chocolate and cherry pie $4.00
Amaretto and ricotta pie $4.50
White chocolate custard and coconut $5.00

Nearby Sample Menus

SUMO LUNCH $26.80
- 2 mains choose from steak chicken fish
DINNER COURSE B $45.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
TEPPAN VEGETABLES
Oyako Don $14.50
DINNER COURSE C $50.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/chicken & scotch fillet steak/steamed rice/dessert
Vege tonkatsu ramen $12.50
Teriyaki chicken Don $15.00
Green Tea Ice Cream $5.00

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Add teppanyaki prawns with "yumi" sauce to your lunch for $8
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
-miso soup
includes all sides
Sides
Salmon fillets $24
-miso soup $2
Salmon $14

Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Lemon Pepper Squid $16.5
- with lemon aioli
Kids Mini Fish'n Chips $10
- with tomato sauce
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto

Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
West Coast Whitebait Fritter $26
- chives, lemon butter
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Crispy potatoes $8.5
- w/- rosemary & salt
Minted pea salad $8.5
- w/- red onion & feta

Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Wilted kale or spinach $4.50
Extra any style egg $1.50

Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Takoyaki
- With Japanese octopus dumplings
Kitsune Udon $10
- With inari & spring onion
Kakiage Don $11
- With mixed vege tempura
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
Tofu $11
Vegetable Udon $11
- With thick soup & veges on udon noodles & ginger
Chicken $13

Coastal lamb rack, parsley relish
- 3-Point $47.00
Baby cos lettuce, radish, chardonnay dressing $12.00
Mashed potato, chicken gravy $12.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Eye Fillet $43 180g / $49 240g
Garlic and Parsley N/A
North Island’s West Coast

Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits

Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
Beef Burger $5.00
Spring Roll $3.00
Fresh Gurnard $4.50
Family Pack 2 (serve 4) $25.00
- 4 fish of the day, 4 hot dogs, 2 large chips
Fish & Chips $5.00
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Crumbed cooking (Panko &eadcrumbs) extra $1.00

Shoestring fries with tomato sauce $6.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Eggs any style $5.50
Hash browns $5.50
Wedges with sour cream and sweet chilli sauce $6.50
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade

Wedges with bacon and cheese $10.00
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Kids fish & chips $7.00
- Served with tomato sauce and aioli
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
-Bacon or mushroom $16.90
-Salmon $17.90
-3 fillings $6.50
B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side

BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato
Eggs Benedict $15.00
- with smoked salmon or Mushroom
2 Sausage $3.50
Jam or Butter on toast $3.50
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
Baked bean on toast $6.50
2 Bacon $4.00
Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled

Chutney $0.50
Samosa Chaat (Double) $6.00
Dabeli $4.00
Samosa $1.50
Samosa Chaat (Single) $4.00
Bread Pakoda $2.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Naan $2.50

Pan Fried Chicken with Lemon Grass on Vermicelli N/A
Raw & Cooked Beef Rice Noodles Soup N/A
Stir Fried Beef with Ginger on Rice N/A
Sticky Rice & White Bean with Coconut N/A
Hainanes Chicken on Rice N/A
Barbecued Beef Skewer with Fine Vermicelli N/A
Taro & Sticky Rice with Coconut Cream N/A
Mixed Beans & Dried Fruits N/A

Francos Bakery

Auckland Region > Auckland > Francos Bakery

Address

30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand

Phone

093722414

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , French , Vegetarian

Features

EFTPOS , Takeaway , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Brunch , Cards accepted , Desserts and Bakes , Outdoor Seating

Francos Bakery in Auckland Menu

Nearby Sample Menus

Francos Bakery

Auckland Region > Auckland > Francos Bakery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand

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