Francos Bakery in Auckland Menu

WHOLE PIZZA FOCACCIA TRAYS WHOLE PIZZA FOCACCIA TRAYS
  • Salami and olives $28.00
  • Vegetarian with fresh vegetables $28.00
  • Four cheeses $28.00
  • Margharita $25.00
STEAK SANDWICH LUNCH SPECIAL STEAK SANDWICH LUNCH SPECIAL
  • Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS ARTISIAN BREADS
  • Ciabatta loaf 500gms $5.00
  • Ciabatta loaf 850gms $7.50
  • Ciabatta mini loaf 180gms $2.00
  • Ciabatta roll 80gms $90c
  • Baguette 500gms $4.80
  • Mini baguette 200gms $2.00
  • Multi grain loaf (basket or tin) 830gms $6.00
  • Sour dough 740gms $6.00
  • Rye sour dough 740gms $6.00
  • Potato sour dough $6.00
  • White loaf 740gms $5.50
  • Walnut and wholemeal loaf $5.00
FOCACCIA BREADS FOCACCIA BREADS
  • Olive focaccia $4.50
  • Onion focaccia $4.50
  • Herb focaccia $4.50
  • Traditional focaccia loaves (various toppings) $6.00
  • Sweet focaccia $3.00
SAVOURIES SAVOURIES
  • Pizza focaccia trays pre order $28.00 Per tray
  • Pizza focaccia slices
  • -salami and olive $5.00
  • -ham and mushroom $5.00
  • -vegetarian: seasonal vegetables $5.00
  • -four cheeses $5.00
SANDWICHES SANDWICHES
  • Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
  • -filled ciabatta rolls $3.50
  • -filled focaccia bread $5.50
LUNCH SPECIAL LUNCH SPECIAL
  • Come in to see what daily lunch special are on offer
SLICES SLICES
  • Lemon curd and seasonal fruits $6.00
  • Vanilla custard with seasonal fruits $6.00
  • Frangipane, walnut or plain chocolate $6.00
  • Brownie, walnut or plain chocolate $4.00
  • Passionfruit and white chocolate $4.00
  • Financier (almond butter and cherry cake) $4.00
PASTRIES PASTRIES
  • Croissant $3.30
  • Pain au chocolat $3.80
  • Ham & cheese croissant $4.00
  • Apple strudel $4.00
  • Berry danish or tropical danish $4.00
  • Almond horseshoe $4.00
  • Hazelnut and caramel sticky bun $4.00
SWEET PIES SWEET PIES
  • Traditional apple pie $4.50
  • White chocolate and cherry pie $4.00
  • Amaretto and ricotta pie $4.50
  • White chocolate custard and coconut $5.00

Nearby Sample Menus

  • SUMO LUNCH $26.80
    • 2 mains choose from steak chicken fish
  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • TEPPAN VEGETABLES
  • Oyako Don $14.50
  • DINNER COURSE C $50.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/chicken & scotch fillet steak/steamed rice/dessert
  • Vege tonkatsu ramen $12.50
  • Teriyaki chicken Don $15.00
  • Green Tea Ice Cream $5.00
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • -miso soup
  • includes all sides
  • Sides
  • Salmon fillets $24
  • -miso soup $2
  • Salmon $14
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Crispy potatoes $8.5
    • w/- rosemary & salt
  • Minted pea salad $8.5
    • w/- red onion & feta
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Wilted kale or spinach $4.50
  • Extra any style egg $1.50
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Takoyaki
    • With Japanese octopus dumplings
  • Kitsune Udon $10
    • With inari & spring onion
  • Kakiage Don $11
    • With mixed vege tempura
  • Takoyaki Udon $12
    • With fried takoyaki balls on udon noodles
  • Tofu $11
  • Vegetable Udon $11
    • With thick soup & veges on udon noodles & ginger
  • Chicken $13
  • Coastal lamb rack, parsley relish
  • - 3-Point $47.00
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Mashed potato, chicken gravy $12.00
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Eye Fillet $43 180g / $49 240g
  • Garlic and Parsley N/A
  • North Island’s West Coast
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Beef Burger $5.00
  • Spring Roll $3.00
  • Fresh Gurnard $4.50
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Fish & Chips $5.00
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Shoestring fries with tomato sauce $6.50
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Eggs any style $5.50
  • Hash browns $5.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Wedges with bacon and cheese $10.00
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • -Bacon or mushroom $16.90
  • -Salmon $17.90
  • -3 fillings $6.50
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • 2 Sausage $3.50
  • Jam or Butter on toast $3.50
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • Baked bean on toast $6.50
  • 2 Bacon $4.00
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Chutney $0.50
  • Samosa Chaat (Double) $6.00
  • Dabeli $4.00
  • Samosa $1.50
  • Samosa Chaat (Single) $4.00
  • Bread Pakoda $2.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Naan $2.50
  • Pan Fried Chicken with Lemon Grass on Vermicelli N/A
  • Raw & Cooked Beef Rice Noodles Soup N/A
  • Stir Fried Beef with Ginger on Rice N/A
  • Sticky Rice & White Bean with Coconut N/A
  • Hainanes Chicken on Rice N/A
  • Barbecued Beef Skewer with Fine Vermicelli N/A
  • Taro & Sticky Rice with Coconut Cream N/A
  • Mixed Beans & Dried Fruits N/A
Francos Bakery

Francos Bakery

location

Address

30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722414

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand