Francos Bakery in Auckland Menu

WHOLE PIZZA FOCACCIA TRAYS WHOLE PIZZA FOCACCIA TRAYS
  • Salami and olives $28.00
  • Vegetarian with fresh vegetables $28.00
  • Four cheeses $28.00
  • Margharita $25.00
STEAK SANDWICH LUNCH SPECIAL STEAK SANDWICH LUNCH SPECIAL
  • Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS ARTISIAN BREADS
  • Ciabatta loaf 500gms $5.00
  • Ciabatta loaf 850gms $7.50
  • Ciabatta mini loaf 180gms $2.00
  • Ciabatta roll 80gms $90c
  • Baguette 500gms $4.80
  • Mini baguette 200gms $2.00
  • Multi grain loaf (basket or tin) 830gms $6.00
  • Sour dough 740gms $6.00
  • Rye sour dough 740gms $6.00
  • Potato sour dough $6.00
  • White loaf 740gms $5.50
  • Walnut and wholemeal loaf $5.00
FOCACCIA BREADS FOCACCIA BREADS
  • Olive focaccia $4.50
  • Onion focaccia $4.50
  • Herb focaccia $4.50
  • Traditional focaccia loaves (various toppings) $6.00
  • Sweet focaccia $3.00
SAVOURIES SAVOURIES
  • Pizza focaccia trays pre order $28.00 Per tray
  • Pizza focaccia slices
  • -salami and olive $5.00
  • -ham and mushroom $5.00
  • -vegetarian: seasonal vegetables $5.00
  • -four cheeses $5.00
SANDWICHES SANDWICHES
  • Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
  • -filled ciabatta rolls $3.50
  • -filled focaccia bread $5.50
LUNCH SPECIAL LUNCH SPECIAL
  • Come in to see what daily lunch special are on offer
SLICES SLICES
  • Lemon curd and seasonal fruits $6.00
  • Vanilla custard with seasonal fruits $6.00
  • Frangipane, walnut or plain chocolate $6.00
  • Brownie, walnut or plain chocolate $4.00
  • Passionfruit and white chocolate $4.00
  • Financier (almond butter and cherry cake) $4.00
PASTRIES PASTRIES
  • Croissant $3.30
  • Pain au chocolat $3.80
  • Ham & cheese croissant $4.00
  • Apple strudel $4.00
  • Berry danish or tropical danish $4.00
  • Almond horseshoe $4.00
  • Hazelnut and caramel sticky bun $4.00
SWEET PIES SWEET PIES
  • Traditional apple pie $4.50
  • White chocolate and cherry pie $4.00
  • Amaretto and ricotta pie $4.50
  • White chocolate custard and coconut $5.00

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Bestie Cafe (sample menu)
  • Hotdog of the week $14
  • Slow roasted tomato (v) $4.50
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Free range bacon $6.50
  • Soup of the day $12.50
  • Housemade potato hash (gf) $4.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Beef $10.99
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Plain rice $2.50
  • Gulab Jamun $5.00
  • Chicken $10.99
Tanpopo Ramen (sample menu)
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Uji Kintoki $5.00
    • Green tea Kakigori + condensed milk + red beans
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Tan Ramen $14.00
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • ●Extra Toppings
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
Wild Orchid Thai Restaurant (sample menu)
  • Gang Gari Goong $23.50
    • Prawns with yellow paste , potatoes and onions in coconut cream.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
Dil Takeaways (sample menu)
  • Subject to availability
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Hot, Medium or Mild
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
Nottinghill Kitchen (sample menu)
  • Hash High Benni Hill $19.50
    • Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
Mithai (sample menu)
  • Tandoori Roti $2.00
  • Mixed Paratha $6.50
  • Veg. Curries
  • Pani Puri $6.00
  • Dal Bhati Churma $8.50
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Bhel Puri $5.00
  • Onion Kachori $1.50
Orbitz Cafe (sample menu)
  • Wedges and sour cream $6.50
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Omelette (Choice of 2 fillings) $12.50
  • Fries $4.00
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Kobe Sizzlers (sample menu)
  • Steak kobe style $22.90
    • Served with vegetables and a choice of chips or potato mash
  • Fried egg $5.90
  • Chinese sizzling veg delight $21.90
    • A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Kiwi shashlik $17.90
    • Beef skewers served with fried eggs, chips and grilled tomato
Burger Burger (sample menu)
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • Pineapple $2.00
    • Fresh grilled slice
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • Cos $0.00
    • Shredded lettuce
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • Tomato $2.00
    • Big slice, couriers cropper tomato
Pedro's Roast (sample menu)
  • Medium $8.00
  • 1 Container of Peas & Carrot
  • Pork, Beef, Lamb, Chicken
  • Golden Potatoes $0.60 each
  • Mashed Potato $3.00
  • 10 Golden Potatoes
  • 5 Drumsticks
  • Rolls $6.70
Kagura (sample menu)
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • CHICKEN RAMEN $12.90
  • BEEF DON $14.90
    • served with rice & miso soup
  • COMBINATION RAMEN $12.90
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • PRAWN RAMEN $12.90
  • PRAWN FRIED RICE $12.90
Fish Smith (sample menu)
  • Today's fish $5.50
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari $16.00
  • Kumara $5.00/$7.00
  • Crispy calamari (6) $6.00
  • Smoked fish pie croquette $5.50
  • Battered sausage $4.00
  • Hand cut, twice fried $4.00/$6.00
Sushi Yu (sample menu)
  • Oyako Don (Miso Soup Include) $10.00
  • Tanuki Udon Noodle Soup $9.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Wakame Udon Noodle Soup $9.00
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Plain Udon Noodle Soup $8.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
Francos Bakery

Francos Bakery

location

Address

30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722414

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
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