Address
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
Francos Bakery in Auckland Menu
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WHOLE PIZZA FOCACCIA TRAYS- Salami and olives $28.00
- Vegetarian with fresh vegetables $28.00
- Four cheeses $28.00
- Margharita $25.00
STEAK SANDWICH LUNCH SPECIAL- Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS- Ciabatta loaf 500gms $5.00
- Ciabatta loaf 850gms $7.50
- Ciabatta mini loaf 180gms $2.00
- Ciabatta roll 80gms $90c
- Baguette 500gms $4.80
- Mini baguette 200gms $2.00
- Multi grain loaf (basket or tin) 830gms $6.00
- Sour dough 740gms $6.00
- Rye sour dough 740gms $6.00
- Potato sour dough $6.00
- White loaf 740gms $5.50
- Walnut and wholemeal loaf $5.00
FOCACCIA BREADS- Olive focaccia $4.50
- Onion focaccia $4.50
- Herb focaccia $4.50
- Traditional focaccia loaves (various toppings) $6.00
- Sweet focaccia $3.00
SAVOURIES- Pizza focaccia trays pre order $28.00 Per tray
- Pizza focaccia slices
- -salami and olive $5.00
- -ham and mushroom $5.00
- -vegetarian: seasonal vegetables $5.00
- -four cheeses $5.00
SANDWICHES- Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
- -filled ciabatta rolls $3.50
- -filled focaccia bread $5.50
LUNCH SPECIAL- Come in to see what daily lunch special are on offer
SLICES- Lemon curd and seasonal fruits $6.00
- Vanilla custard with seasonal fruits $6.00
- Frangipane, walnut or plain chocolate $6.00
- Brownie, walnut or plain chocolate $4.00
- Passionfruit and white chocolate $4.00
- Financier (almond butter and cherry cake) $4.00
PASTRIES- Croissant $3.30
- Pain au chocolat $3.80
- Ham & cheese croissant $4.00
- Apple strudel $4.00
- Berry danish or tropical danish $4.00
- Almond horseshoe $4.00
- Hazelnut and caramel sticky bun $4.00
SWEET PIES- Traditional apple pie $4.50
- White chocolate and cherry pie $4.00
- Amaretto and ricotta pie $4.50
- White chocolate custard and coconut $5.00
Nearby Sample Menus
- Curry Rice Roll $2.00
- Chicken Nugget (for six) $3.00
- Cheese $2.20
- Egg Fu Yong Burger $4.00
- Vegetable Chow Mein or Chop Sueys $8.50
- Sausage $1.10
- Cheese $0.70
- Chicken Soft Noodles $10.00
-
Deep fried curry puff $6.00
- chicken/vegetable
- Stir-fried beef with mushroom and oyster sauce $25.00
- Stew Fired Prawns with Tomatoes in Casserole $26.00
- Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
- Stew Fried Pork Spare Ribs in Soya Sauce $18.00
- Satay Beef in Casserole $23.00
- Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
- Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
-
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
-
Popcorn chicken $14
- Garlic aioli
-
Coconut craisin granola $14
- Served with natural yogurt
-
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
-
Falafel burger
- With tofu cream and red capsicum jam
- Pan seared greens with lemon and parsley $8
-
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
- Charlie’s antipasto for 2 $30
- Turkish Pide Garlic Bread $9.00
-
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
-
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
-
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
-
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
-
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
-
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
-
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
-
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
-
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
-
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
-
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
-
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
-
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
- Bowl of hearts $5
-
Addm’s texan style ribs $ 22
- With house slaw
-
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
-
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
-
Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
-
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
-
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
-
Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
- Ice Cream Selection $10
-
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
-
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
-
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
-
Caesar $23.5
- add chicken, smoked salmon, prawns
-
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
-
Cassata $12.50
- Ice cream cake laced with brandied fruit
-
Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
-
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
-
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
-
Spaghetti Carbonara $16.90 E / $22.90 M
- Fresh pasta with egg, parmigiano and bacon creamy sauce
-
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
-
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
- Pani - Pizza Bread
- Macaroni & Cheese Small $6 Large $10
-
Sausage $8.5
- per 100g
- Brisket Burger $14
- Green Beans Small $6 Large $10
- Thin & Spicy $1.50
-
Pulled Pork $9.5
- per 100g
-
Smoked Vege $8
- w Eggplant Sauce
-
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
- Ham $2.50
- Corn Flitter $2
- BBQ Duck $10
- Steak Eggs & Chips $12.50
- Plain Egg Foo Young $9
- Yang Chow Fried $12.50
- Bacon & Egg Burger $5
- BeefSatay $11.50
- Beef $9/$11/$15
-
No 4 $25.00
- 30 nibbles, $4 chips, 2 can drinks
- Fish $4.00
-
Combo f $9.00
- 10 nibbles, 4 potatoes
-
No 2 $10.00
- 10 nibbles, 6 potatoes, $2 chips
- Steak $2.80
-
Lamb $5.00
- sandwich
- Curry roll $2.00
-
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
-
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
-
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
-
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
-
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
-
WEDGES $12.50
- w/ bacon, cheese & sour cream
-
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
-
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
- Stir fried pickle Cabbage $15.00
- Deep fried veggie spring rolls $5.00
- Salty chicken $28.00
- Cumin chicken gristle $16.00
- Pork belly in sour & spicy sauce $8.00
- Beef in black bean sauce $15.00
- Sizzling seafood with ginger and spring onion $20.00
- Asari clam meat with ginger & spring onion $15.00
- SOUP OF THE DAY $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- CAJUN CHICKEN BURGER $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- Marinated Pork Ears with chilli oil $12.00
- Deep-fried chicken Gristle $24.00
- Sizzling cuttlefish with chilli $22.00
- Chicken feet with pickled peppers $12.00
- Vermicelli with vegetables in casserole $22.00
- Soup of the Day $7.00
- Pork Lungs in chilli sauce $12.00
- Stewed Chicken with Calamari Rings $26.00
Francos Bakery
Phone
093722414
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , French , Vegetarian
Features
EFTPOS , Takeaway , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Brunch , Cards accepted , Desserts and Bakes , Outdoor Seating
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
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