Address
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
Francos Bakery in Auckland Menu
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WHOLE PIZZA FOCACCIA TRAYS- Salami and olives $28.00
- Vegetarian with fresh vegetables $28.00
- Four cheeses $28.00
- Margharita $25.00
STEAK SANDWICH LUNCH SPECIAL- Marinated scotch fillet steak with aioli, blue cheese and truffle oil served on a crispy ciabatta roll and fresh locally grown lettuce made fresh to order! only $10.00
ARTISIAN BREADS- Ciabatta loaf 500gms $5.00
- Ciabatta loaf 850gms $7.50
- Ciabatta mini loaf 180gms $2.00
- Ciabatta roll 80gms $90c
- Baguette 500gms $4.80
- Mini baguette 200gms $2.00
- Multi grain loaf (basket or tin) 830gms $6.00
- Sour dough 740gms $6.00
- Rye sour dough 740gms $6.00
- Potato sour dough $6.00
- White loaf 740gms $5.50
- Walnut and wholemeal loaf $5.00
FOCACCIA BREADS- Olive focaccia $4.50
- Onion focaccia $4.50
- Herb focaccia $4.50
- Traditional focaccia loaves (various toppings) $6.00
- Sweet focaccia $3.00
SAVOURIES- Pizza focaccia trays pre order $28.00 Per tray
- Pizza focaccia slices
- -salami and olive $5.00
- -ham and mushroom $5.00
- -vegetarian: seasonal vegetables $5.00
- -four cheeses $5.00
SANDWICHES- Daily variety of flavours in freshly baked bread using various types of cured meats and vegetables
- -filled ciabatta rolls $3.50
- -filled focaccia bread $5.50
LUNCH SPECIAL- Come in to see what daily lunch special are on offer
SLICES- Lemon curd and seasonal fruits $6.00
- Vanilla custard with seasonal fruits $6.00
- Frangipane, walnut or plain chocolate $6.00
- Brownie, walnut or plain chocolate $4.00
- Passionfruit and white chocolate $4.00
- Financier (almond butter and cherry cake) $4.00
PASTRIES- Croissant $3.30
- Pain au chocolat $3.80
- Ham & cheese croissant $4.00
- Apple strudel $4.00
- Berry danish or tropical danish $4.00
- Almond horseshoe $4.00
- Hazelnut and caramel sticky bun $4.00
SWEET PIES- Traditional apple pie $4.50
- White chocolate and cherry pie $4.00
- Amaretto and ricotta pie $4.50
- White chocolate custard and coconut $5.00
Nearby Sample Menus
-
Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
- - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
-
Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
- Smoked salmon $5.00
- Avocado/ grilled or creamy mushroom $4.00
- - add free range streaky bacon $4.00
-
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- Free range eggs / hash brown $3.00
- Fish Burger $3.90
- Battered Sausage $1.50
- All takeaways are cooked in cholesterol free Sunflower Oil
- Ham Burger (Beef) $3.50
- Cheese Burger $7.00
- Battered Snapper $4.50
- Chips per scoop $2.00
-
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
- Boysenberry cheese cake $3.50
-
Maxi Burger $7.00 / $8.90
- Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
- Drumstick $2.00
-
Snack Box $5.70
- 1 piece of chicken thigh and regular chip
-
5 Piece Pack $14.70
- 3 piece of chicken thigh , 2 piece of drum stick and regular chip
- Tropical Burger $8.90
-
4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
- Homemade apple crumble with cheese $5.80
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
- All $12.00
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Cheese Cake
- House made cheesecake served with chantilly cream
-
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
- Native Kumara Chips $7.50
- FATTIES OR SKINNIES Full Scoop $5.50
- Pineapple, Mango or Beetroot $1.00
-
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
-
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
-
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
-
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
-
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
-
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
-
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
-
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
-
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
- Soft drinks $3
-
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
-
Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
-
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
-
Naan $3
- Plain flour bread garnished with butter.
- ROZANA THALI $9.90
- JEERA ALOO $9.90
- KADHI CHAWAL $10.50
- MASALA DOSA $9.90
- MAKKI KI ROTI & SARSON KA SAAG $11.00
-
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
- DAL VADA W CHUTNEY $5.00
- VEG BURGER $6.80
- Tomato, Bacon, Avocado $16.00
-
French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
-
CLAT $18.00
- Grilled chicken, lettuce, avo, tomato
- -Chicken, Salad, Avocado $17.00
- Cheese and Onion $13.00
-
Crepes
- With maple flavoured syrup
- All Burgers Served with Complimentary Fries
- -Seasonal Fruit $18.50
-
Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
- Singapore Fried Noodles $22
-
Tofu With Vegetables $21
- fried tofu pieces stir fried with fresh seasonal vegetables
-
Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
-
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
-
Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
-
Fillet Beef On A Hot Platter $31.5
- nz scotch fillet stir with fresh black beans served on a sizzling hot plate
- Yeung Chow Fried Rice $20
- Steak & Cheese $2.80
- Wings $1.20
- Curry Puff $1.20
- Steak & Curry $2.80
- Hot Dog Stick $2.20
- Lasagna $2.50
- Drums $2.20
- Pork Turnover $2.20
- •Add lamb or meatballs 17.5
- Lunch Plate with
- • Falafels, hummus, tabouli and flatbread $14.5
- Baked Beans $5,5
-
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
- • Chicken, hummus, tabouli and flatbread $16.5
-
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
-
Lavash Wrap
- with salad, tabouli, hummus
-
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
-
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
-
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
-
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
- Braised cabbage, toasted almond $8.00
- Maple roasted kumara, prosciutto crisp $8.00
- Fries, Herb aioli $8.00
-
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
-
Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
-
Parathas (Stuffed Bread) $7.90
- Potato*Califlower*Onion Chilli
-
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
-
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom flavour
- Chicken Tikka*Lamb Mince $8.90
- All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
- Mango Lassi $4.00
-
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
-
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
-
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
-
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
-
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
-
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
-
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
-
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
Francos Bakery
Phone
093722414
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , French , Vegetarian
Features
EFTPOS , Takeaway , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Brunch , Cards accepted , Desserts and Bakes , Outdoor Seating
30 Belgium Street, Ostend, Auckland, Auckland, 1081, New Zealand
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