Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Gilaneh (Veg) $24.00
Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Baghlava $5.00
sweet pastry made of layers of lo lled with chopped nuts
Torshi ( Homemade ) $4.00
Combination of aged pickled fresh vegetables.
Maust’Khiar $4.00
Yogurt & chopped cucumber, with mint.
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Rumi Salad $8.00
Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing