mini chicken drums served with coleslaw and peri peri sauce
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-add extra shank $10.00
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Warm Beef Salad $23.50
rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli