Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Plain Roti (wholemeal flour) / Plain Naan $3.00
Sagwala $16.50
Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Vindaloo $16.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Aloo Saag $13.00
Potatoes cooked in spinach puree in mildly spiced
Grill Chicken $13.00
Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Kadai $16.50
Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney