Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Black Stack Burger $18.50
Salmon on Herb Waffle $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
-Add Satay Sauce $3.00
Sii Khrong Moo Yaang $16.50
Thai Style Pork ribs served with Jaew Sauce
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Phad Si Ew $16.50
Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Khao Soi Kai $16.50
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles