A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
The T-Bone $42.90
500g the best of both, eye and sirloin grilled on the bone
Extra Sauce $5.00
Pecan Berry Parfait $13.50
Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Caesar Rump $36.90
Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Seared Scallops $18.90 / $27.90
Scallops lightly seared with garlic butter served with lemon wedges.
Chocolate Trio $13.50
Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Wings of chicken marinated in southern spices, special masala deep fried
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Aloo Gobi $12
A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce
Garlic Naan $3.50
Soft dough made of maida topped & flavored with fresh garlic & ollanto
Kadai Prawn $18.00
Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing