Franko's in Auckland Menu

Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Turbot sliders w/ pickled lemon mayo & watercress $17
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Charred broccoli w/ labneh, medjool dates & almonds $9

Street style corn, cotija cheese, chili salt(GF/V) $11.9
With flour tortilla & cheese
Pork belly (GF) $ 5.5
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Drunken chicken, black beans, jalapeno $14.9
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Served on two white flour tortillas

Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Fish of the day, ask for details of our chef's wonderful creations
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00

Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Ginger delight M $12.50 / P $14.00
- Without oil. Stir fried meat with fresh ginger and vegetable
Drunken noodle M $12.50 / P $14.00
- Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
Salmon & fish ball noodle soup $15.50
- Miso soup with rice noodle, vegetable and bean sprouts
Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable

PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
FREE RANGE EGGS $16.00
- Salmon Scramble
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise

Free delivery on $40 purchases within 4kms
Seafood $4.00
Passion on bread (5 pcs) $7.50
- Marinated minced chicken spread on bread
Vegetarian spring roll (5 pcs) $7.50
- Thai style spring roll with vermicelli & vegetable
Jasmine rice $1.50
Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
Chicken satay (3 skewers) $8.50
- Marinated chicken in skewers topped with peanut sauce
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs

Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
-Poached egg/ toast $2.50
House smoked salmon / Hand cut chips/ zucchini fritter $7.00

-Cream cheese and jam $5.50
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
Bacon and scrambled eggs $12.50
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
-Smoked salmon $15.90
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
Egg on toast $7.90
- Two eggs as you like with toast
Cream cheese and smoked salmon $11.50

(v) Vegetarian
Available for dinner every Thursday, Friday and Saturday.
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Steamed seasonal Greens (gf) (V) (df) $3.85

Nearby Sample Menus