French Coffee in Auckland Menu

Nearby Sample Menus

Vegetarian or Pork $18.50
Snapper $26.50
Vegetarian or Pork $16.50
Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Chicken or Beef $16.50
CHILLI LAVA
Deep Fried Golden Chicken Skin $9
- Served with Japanese mayonnaise and sweet Thai chili sauce
Duck $20.50

Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Steamed Rice [V][GF] $3
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.

Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Cheese & Garlic Naan $4.50
- Naan bread filled with cheese & sprinkled with crushed garlic.
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Cheese Naan $4.00
- Naan filled with cheese.

(served with pita bread, hummus, fresh salad, and sauces)
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
mixed Chicken & Lamb $15.50
Lamb Satay $15.50
Beef Avocado $11.00
Super Chicken Lamb & Falafel $13.00
Falafel Salad $11.50
Mixed Chicken & Lamb $12.00

Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Add smoked salmon $7.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
-Grilled free range chicken breast, brie and cranberry $14.00
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-Gluten free available $3.00
-With free range bacon & baby spinach $19.00
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream

Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Rice per portion 2.50
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00

-crispy pork belly & spiced apple chutney
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-sirlon steak & smoked paprika aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-Garlic Fries $8
- with homemade aioli

Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.

Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Tamari Seed Mix N/A
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Vegan Pesto N/A
Sundried Tomato Pesto N/A
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Beetroot / Carrot N/A

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Hash bites $3.50
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

French Coffee