French Coffee in Auckland Menu

Nearby Sample Menus

Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
With whitestone salted butter or pomegranate & evo $5.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Fried beer battered tarakihi, persian style russian potato salad with dill $28.00

Cheese $3.50
Squid rings (real) $0.80
Egg $3.50
Kiddie burger $4.00
- Buns, beef and sauce only
6 fish ball $2.20
100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Kumara $1.50

Butter Chicken (Nuts)
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Sour Cream $2.50
1 x Large Pizzas
Chilli Paneer
- Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
Margherita
- Tomato Base, Mozzarella, Tomato, Basil
Chicken Slingshot (Nuts)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
1 x Garlic Bread
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes

-Spinach / Tomato $1.00
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
-Gluten free bread extra $2.00
-1 Sausage $2.00

Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Dal Tadka $13.5
- Lentils cooked home style.
Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Raita $3.5
- (Cucumber & Yoghurt)

Nabe Udon and Sushi Set $24.00
- Seafood noodle soup and sushi set
Salmon Sushi $11.00
Udon and sushi combo $19.00
- 5 pcs
Sushi Party Tray
- Takeaway available
Sukiyaki $24.00
- Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
Tofu salad $9.50
- Tofu with fruity sauce
Our Sashimi is always fresh and variables fishes in there.
Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side

Cheese Bread $14.50
- Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
Entree $15.50
Creole $15.00
Half & Half add $2.50 / Extras $2.50 each
Entree $15.50
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce

-With raclette $34.00
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-Duck fat option $12.00
All served with crunchy fries
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough

Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
V=Vegetarian
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice