French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Country Fried Chicken Mangere (sample menu)
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Chicken Wings $12.99
    • 12 Pack
  • Chicken Wings $6.99
    • 6 Pack
  • Fish & Chips $2.00
    • add an extra fish
  • Picnic Box $36.90
    • 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Potato/ Gravy $2.50
  • 9 Piece Pack $20.90
    • 5 drum + 4 thigh + 1 pepsi can
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
Just Pizza (sample menu)
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Single serve $2.00
  • Sour cream $1.50
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • 4 chicken tenders $5.00
  • Cheese and ham
    • cheese and double ham
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
Tom Yum Eden (sample menu)
  • PRAWNS OR SEAFOOD $21.00
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • 9. TAU HU TOD $8.00
    • Deep fried tofu served with peanut sauce
  • CHICKEN, BEEF OR PORK $18.50
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • PRAWNS OR SEAFOOD $20.50
  • CHICKEN, BEEF OR PORK $17.50
The Pt. Chev Beach Cafe (sample menu)
  • Or, with butcher's sausage $26
  • Butchers sausage $8
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Black Pudding $8
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Fries $8
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
Hilltop Takeaways (sample menu)
  • For 5-6 people $55
    • Special fried rice, prawn chow mein, sweet & sour pork, lemon chicken, steak black bean sauce
  • Cheese Onion Toasties $4
  • Donut $1
  • For 4-5 People $45
    • Special fried rice, BBQ pork chow mein, lemon chicken, steak black bean sauce
  • 7. Pad Thai $15
    • Thai Fried rice noodles with prawns & chicken, cashew nuts & bean sprout
  • Vege Roll $2
  • Potato Fritter $0.50
  • Vege Burger $5
SPQR Cafe Restaurant and Bar (sample menu)
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Garlic linguini $7.5
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Brandy's Roast (sample menu)
  • Whole Chicken $18.00
  • Large Combo $9.50
    • 2 large thighs, 4 golden potatoes or chips
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Lamb $15.50
  • Chips & Gravy $3.80
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Salad - small/large $3.00/$5.00
Fu Lin Kitchen (sample menu)
  • Round Bean with Chicken Mince $16
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Deep Fried Spring Rolls (2 pieces) $6
  • Shrimp Fried Rice $13
  • Dumplings $9
  • Pork Belly with Taro $18
  • Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
Domain and AYR (sample menu)
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Home made hollandaise $1.00
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Add $1.50
    • soy or almond milk
  • Free range bacon or ham $6.50
  • Extra toast $2.00
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Herbed potato rosti $4.50
Tomi Ro (sample menu)
  • Aburi Scallop N/A
  • Rainbow Salmon N/A
  • Oyster $4.90
  • Big Prawn N/A
  • Mini chck katsu N/A
  • Tempura creamcheese with scallop N/A
  • Brown Salmon N/A
  • Prawn $3.50
Royal Heights Roast (sample menu)
  • Chicken $7.00
  • $3 Special
    • 5 pieces potatoes
  • Medium $14.00
  • Lamb
  • Large $18.00
  • Roast pumpkin 70¢
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Vegetarian
Mt Eden Village Kebabs (sample menu)
  • BEEF SALAD $13.99
  • BEEF CHILLI $11.99
  • 1/4 CHICKEN $8.99
  • BEEF KEBAB ON RICE $14.50
  • CHICKEN $11.50
  • MEZZE PLATTER $11.99
  • CAJUN CHICKEN BURGER $11.99
  • FISH KEBAB $10.99
Royal Horse (sample menu)
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Crispy Squid $9
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Tofu Soup $6/$8
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
A1 Fish Supply (sample menu)
  • Wonton (each) $0.60
  • BBQ pork egg foo young $10.60
  • Fish and egg burger $5.10
  • Ham burger $3.00
  • 6 wontons
  • Donut $1.30
  • Combination black bean sauce $12.10
  • Steak $10.30
Wok'n Noodle Bar (sample menu)
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Vegetarian Spring Rolls (V) $5.50
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Japanese Wholemeal Noodles (GF) ( LC) $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • Extra Rice $2.50
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea