French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

NZ Kebabs / Sensational Chicken (sample menu)
  • Your choice of meat & salad wrapped in Pita
  • Chicken
  • Mixed
    • chicken & lamb
  • 9 Piece Pack $23.00
    • 3 thighs + 6 other pieces
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Chips Small $3.50
  • Lamb
  • Falafel
Saltwater Takewaways (sample menu)
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Hotdog $2.20
  • Corn fritter $2.80
  • Chips $3.00
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Fish cake $1.80
  • Hash brown $1.30
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
Leigh Eats (sample menu)
  • Bacon burger $8.00
  • Beef and gravy $7.50
  • Crumbed scallop $2.30
  • Chicken nuggets .60c
  • Gurnard $7.00
  • BACON BUTTY $5.00
  • Other
  • Spring roll $3.00
Fu Lin Kitchen (sample menu)
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Hapuka Fish On Rice (Lunch/ Dinner) $7.00/ $10.00
  • Roast Duck (Half/ Full) $18/$32
  • Homemade Tofu $15
  • Tofu with Vegetables $16
  • Pork Spare Ribs with Peking Sauce $18
  • Dry Shrimps with Vegetables & Vermicelli $18
  • Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Butter Chicken (Delhi Style) $18.00
    • Tandoori chicken cooked in butter sauce with chef special spice
  • Prawn Biryani $16.99
    • Rice & prawns cooked together with herbs and gravy
  • Tangri Kebab H$10.00/F$18.00
    • chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
  • Garlic Naan $3.50
    • Buttered & garnished with garlic
  • Yellow Dal Tadka (mild) $13.00
    • Yellow daal tadka cooked with spices, onion, tomatoes & garlic
  • Lamb Saag (mild) $14.99
    • a perfect harmony of pureed spinach & punjabi lamb curry
  • Lamb Bhuna $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Aloo parantha $4.50
    • Stuffed with potato & herbs
Dragon Boat Restaurant (sample menu)
  • STUFFED EGG PLANT WITH FISH -
  • SWEET & SOUR SNAPPER $31.50
  • VEGETARIAN FRIED RICE $18.50
  • TURNIP CAKE (STEAM/FRY) -
  • SZECHUAN CHILLI BEEF $21.50
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • SPICY BEEF -
Rosier Bakery (sample menu)
  • SMOKED FISH $3.00
  • BUTTER CHICKEN $ 3.00
  • DOUBLE HAPPY $2.80
  • FISH $3.00
  • STUFFED SAUSAGE $ 2.00
  • CHICKEN CORDON BLEU $ 3.00
  • BACON & EGG MUFFIN $3.50
  • MINCE & CHEESE $ 3.00
Golden Tulip Restaurant (sample menu)
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • Beef Tomato Egg sausage on rice $12.00
  • Braised pork and taro with rice $13.00
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • Sambal Beef Rice $12.00
  • Tom Yum Fish Noodles Soup $22.00
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
Masako (sample menu)
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Fresh Salmon Donburi $15.50
    • Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Teriyaki Chicken Udon $14.50
    • Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Som Tum (sample menu)
  • 29.Tom Yum Noodles Soup $13
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • Or, Laksa seafood $13
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 6. Satay beef $12
    • Served with rice & soup
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
Temptation (sample menu)
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
Golden King (sample menu)
  • Egg Fried Rice $7.50
  • Chicken Chow Mein $8.50
  • FROM:
  • Egg $2.60
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Combination Chow Mein $10.50
  • BBQ Pork Chow Mein
  • Sweet and Sour Pork
Aroy Dee Thai Restaurant (sample menu)
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • (Cooked in Canola oil - cholesterol free)
Kuna Takeaways (sample menu)
  • FISH CAKE $4.00
    • Home Made
  • FAMILY QUICHE $7.80
  • MUSSEL $4.00
  • CHICKEN BURGER $9.90
    • Chicken Fillet, Cheese, Salad and Mayonnaise
  • 6 for $5.00
  • OYSTER $1.80
  • 1 HOT DOG
  • Cheese+Pineapple $3.50
Coco Cafe (sample menu)
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • - With bacon $14.90
  • - 1 filling $4.00
  • Hash brown $1.50
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • - With blueberry or banana $13.90
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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