French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Kumara Bread $3
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
Khanz (sample menu)
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • Chicken Caesar Salad $13.90
  • Garlic Bread $3.90
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Falafel Plate served with bread (V) $12.90
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • To complete your Middle Eastern experience, why not try an authentic shisha?
  • Baba Ghanoush / Moutable with bread (V) $8.90
Flavour House (sample menu)
  • Dry fried prawn with chili $25.00
  • Shrimps & Egg fried rice $10.00
  • Fried Tofu in spicy sauce $16.00
  • Lamb Haggis in chili $18.00
  • Mapo tofu on rice $12.00
  • Braised beef brisket & tomato $15.00
  • Pork & Chives Dumplings
  • Steamed blue cod $36.00
Richoux Patisserie (sample menu)
  • HAM EGG CHEESE $4.80
  • QUICHE HAM. CHEESE, TOMATO, ONION $5.50
  • BANANA CAKE $3.80
  • MINI DANISH $2.00
  • CHICKEN NIBBLES $1.50
  • CARROT CAKE $3.80
  • APPLE STRUDEL $3.90
  • BEEF POPPY SEED BAP $5.00
Brookfield Takeaway (sample menu)
  • Curry Laksa $10.50
    • Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
  • Nasi /Bami Goreng $13.50
  • Chicken Sweet Corn on Steamed Rice $11.50
  • Satay Chicken $10.00
    • Egg noodles with chicken ,tomato and fresh veges in satay sauce
  • Combination Seafood $16.50
  • Prawn $14.00
  • Wonton Noodle Soup $10.00
    • Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
  • Chicken / Beef Curry $13.50
Bombay Blues (sample menu)
  • L6 Lamb Rogan Josh
  • E5 Tandoori Murg (Half/Full) $11/$19
  • V7 Aloo Mattat (Vegan)
  • Keema Naan $5.00
  • K7 Vegetarian Kebab
  • V1 Paneer Makhani
  • L5 Lamb Vindaloo/Beef
  • C5 Mango Chicken
Venice Italian Restaurant (sample menu)
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
Cafe Miko (sample menu)
  • Fries $8.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Curly fries $9.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Wedges with Bacon & Cheese $14.50
Arcadia (sample menu)
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Free Range
  • Cheese, Tomato & Onion $5
  • *=Vegetarian
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Savoury Mince & Cheese $6
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
Ezmeralda's Cafe (sample menu)
  • Steak Burger $4.50
  • Grilled Breast of Chicken $14.00
  • Cheese Burger $4.50
  • Smoked Salmon Omelette $15.00
  • Beef $15.50
  • Bacon or Spinach $11.00
  • Egg Burger $4.50
  • Omelette $13.00
Ruben Cafe (sample menu)
  • Champagne ham, cheddar & mustard
  • Beef cheek, tomato kasundi
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Beef cheech & tomato kasundi.
  • Chocolate espresso donuts
  • Smoked salmon, capers & mascarpone.
  • Fruit tart
  • Soup of the day
MooChowChow (sample menu)
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Thai jasmine rice 3
Greys Ave Deli (sample menu)
  • Biscuits $2.50
  • Sandwiches $6.50
  • Small $7.00
  • Selection of Slices $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Filled Bagels $8.00
  • Muffins, Scones $4.50
Balance Kitchen (sample menu)
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
1981 Bar & Restaurant (sample menu)
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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