French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Deep Fried Squid $8.00
  • Chicken & Sweetcorn Soup $6.80
  • Honey BBQ Pork $20.00
  • Sweet & Sour Fish Fillets $25.00
  • BBQ Platter $28.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Kuang Po Scallops $32.00
Ramen Takara Ponsonby (sample menu)
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
The Brigham Cafe & Restaurant (sample menu)
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • -Add Bacon For $4
Nandos Albany (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Portuguese Rolls (Regular) $4.50
  • Coleslaw (Regular) $4.50
  • Potato Salad (Large) $6.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Kebabs Delight (sample menu)
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Small rice R$8.5/C$14.5
  • Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
  • Hummus $6.50
    • Hummus and pita bread
  • Roast chicken whole $14.00
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Chicken K$9.99/C$15
  • Mix K$10/C$15.99
FISH Restaurant - Hilton Hotel (sample menu)
  • Chocolate mousse $17.00
  • -Add bread & a side dish for $9.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • -3 courses $49.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Lemon and poppy seed cake $17.00
Wild Wheat (sample menu)
  • Half sticks $3.50
  • 800g $6.50
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Wholemeal rolls $2.00
  • Loaf $5.50
  • Corda $ 2.00
Bay Sushi and Donburi (sample menu)
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Salmon - Pc $1.50
  • Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna - Pc $2.30
  • Inari Sushi (Tofu with Seasoned Rice) $1.50
  • Seafood Salad - Pc $2.30
Greenwoods Fresh Catch (sample menu)
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Onion rings $7.00
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Spicy wedges $7.00
  • Hotdog $2.50
  • Prawn twister $14.50
    • 1/2 dozen
  • Wedges $7.00
Ezmeralda's Cafe (sample menu)
  • Chicken Kebab $8.50
  • Eggs on Toast $7.00
  • Chicken Chasseurs $9.50
  • Gourmet Sausages & Bacon $13.00
  • No-carb Meat $12.00
  • Mediterranean Burger $10.50
  • Smoked Salmon Omelette $15.00
  • Eggs Benedict
Miss Moonshine's (sample menu)
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Pickles $8
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Moonshine’s slaw $8
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Cauliflower cheese with crumb $10
Kokoya Sushi (sample menu)
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
Spot X Cafe (sample menu)
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • BACON & EGGS WITH TOAST $11.50
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • SERVED ALL DAY
  • BACON BURGER $11.50
  • BLAT $8.50
  • EGG BURGER $11.00
Pho Bay (sample menu)
  • Fresh Spring Roll Set $6.00/ 2ea
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Ice Cream $4.00
  • -Vegetables $14.00
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Pork Chop & Egg on Rice $15.00
  • Crispy Fried Chicken Wings $8.90/ 2ea
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Zest Restaurant & Bar (sample menu)
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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