French Rendez-vous Cafe in Auckland Menu

 BREAKFAST - LUNCH

• Eggs Benedict $17.00
  • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
• French Omelette $17.00
  • Choose: salmon, mushroom, bacon or baby spinach served with cheese
• Runny Scrambled Eggs $17.00
  • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
• Chef Breakfast $19.00
  • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
• Ceviche Salad $24.00
  • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
• Goat Cheese Salad $21.00
  • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
• All our dishes are served with mesclun salad on top
• Risotto $19.00
  • Served with goat cheese, feta and spinach
• Duck Leg with Olive Sauce $26.00
  • Served with pan fried green beans, garlic and parsley
• Beef Bourguignon $20.00
  • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
• Breaky Crepe $17.00
  • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
• Onion Soup $13.00
  • Onions, croutons, cheese
• (Poelee) Tarakihi with Lemon Cream $25.00
  • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
• Gnocchi (A La Nicoise) $19.00
  • Spinach, feta, olive, (nicoise) tomato sauce and cheese
• Celtic Croque $21.00
  • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top

 GALETTE: SAVOURY CREPES

• Paris Galette $14.00
  • Ham, egg, cheese
• Eiffel Tower Galette $15.00
  • Baby spinach, feta, cheese
• Milford Galette $19.00
  • Baby spinach, smoked salmon, cheese
• Kiwi Galette $19.00
  • Toulouse sausage, potatoes, mushrooms, egg, cheese
• Cannes Galette $16.00
  • Garlic potatoes, mushrooms, cheese
• Perigord Galette $24.00
  • Chicken, creamy mushroom sauce, foie gras pate, cheese
• Rendezvous Galette $24.00
  • Goat cheese, brie, spinach, chutney, cheese
• Rangitoto Galette $18.00
  • Capsicum, marinated tomatoes in olive oil, garlic
• Brittany Galette $19.00
  • Toulouse sausage, wholegrain mustard, onion, cheese
• All our galette are served with mesclun salad on top

 SWEET CREPES

• Fernandel $6.00
  • Melted butter
• Catherine Denewe $8.00
  • Chocolate sauce
• Serge Gainsbourg $8.00
  • Lemon juice
• France Gall $9.00
  • Honey, nougatine
• Main Delon $9.00
  • Salted caremel sauce
• Louis de Funes $9.00
  • Homemade lemon and cinnamon caramel
• Jean Gabin $10.00
  • Chocolate sauce, banana
• Brigitte Bardot $11.00
  • Fresh fruit salad, maple syrup, vanilla ice cream
• Vanessa Paradis $12.00
  • Almond cream, pear, red fruit coulis
• All our sweet crepes are served with whipped cream and icing sugar

 STARTER $15

• Onion Soup
  • Onions, croutons, gratineed cheese
• Tahitian Salad
  • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
• Beef Broth
  • Sweet and spicy soup served with snails
• Mini Eiffel Tower Galette
  • Spinach, feta and cheese in a savoury crepe
• Foie Gras on a French Brioche
  • Served with creamy mushroom sauce
• Salmon Gnocchi
  • Smoked salmon served with cream and cheese

 MAINS $29

• Confit Roasted Duck Leg with Olive Sauce
  • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
• Beef Bourguignon
  • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
• Roasted Tarakihi
  • With breadcrumb served with pastis butter sauce and spinach risotto
• Flank Beef
  • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
• Snail Gnocchi
  • Served with cream, garlic, parsley, white wine and onions
• Perigord Galette $26.00
  • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
• Raclette Galette $24.00
  • Gratineed potatoes served with raclette cheese, onions, bacon and cream

 DESSERT $11

• Cheese Plate
  • Brie and goat cheese (from France), served with chutney, bread and butter
• Lemon Cream (Financier)
  • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
• Profiteroles
  • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
• Raspberry Chocolate (Fondant)
  • Served warm with chocolate ice cream and raspberry coulis
• Apple Tart
  • Served warm with vanilla ice cream and raspberry coulis
• Banana (Flambee)
  • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

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