French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Salt-&-pepper school prawns 12.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Deep-fried pickles 10.00
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
Select Pizza (sample menu)
  • Hawaiian Chicken
    • chicken / pineapple
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Potato Bites $3.90
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Double Topping $5.00
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
Rotti Hut (sample menu)
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Rolls 2 pcs $4.50
  • DEVILLED CHICKEN $17.00
    • sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Murthappa chicken/lamb/beef $11.00
  • Stuffed Roti 2 pcs $5.50
  • Ceylon Lamb Biryani $14.50
  • puttu Meal chk/lamb/beef $15.00
  • Plain Dosa $7.00
Bona Pizzeria (sample menu)
  • Venezia $17 / $25
    • Cranberry sauce,cheese, chicken,brie cheese
  • Seafood chowder $12
    • Seafood chowder
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Affogato $8
    • Affogato
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
Golden Boat Takeaway (sample menu)
  • Golden Boat Special Fried Rice $16.00
  • Corn Fritter $4.00
  • Steak $4.00
  • Spicy Wedges scoop $4.00
  • Potato Fritter $1.00
  • Pork $13.00
  • Fish $4.00
  • 17 Seafood Noodles Soup $15.00
Hees Garden Seafood Restaurant (sample menu)
  • BBQ Duck $30 Half / $60 Whole
  • BBQ Pork with Vegetables $26.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Combination Vegetables with Vermicelli $26.00
  • Pork Fried Vermicelli $20.00
  • Crayfish Seasonal Price
  • Fried Hapuka with Sweet Corn $30.00
Palsun (sample menu)
  • Mapa Tofu And Rice $13
  • Seafood Udon $13
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Stir Fried Spicy Noodles With Seafood $20
  • Vegetable Noodle Soup $10
Gyros Kebabs (sample menu)
  • Garlic bread filled with cheese $4.50
  • Mixed 2 Choices $12.00/$16.00
  • With Salad - Chicken $15.00
  • With rice - Mxed 2 Choices $16.00
  • With Chips - Mixed 2 Choices $16.00
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • With rice - Lamb $15.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
Jai Jalaram Khaman (sample menu)
  • Pau-bhaji (one bread) $6.00
  • Dahi- puri $6.00
  • Sev-puri $6.00
  • Samosa- pau each $5.00
  • Papdichaat $6.00
  • Basundi $3.00
  • Khaman (250 grams) $6.00
  • Behl-puri $6.00
Ned's Roast (sample menu)
  • Chicken (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
  • Your choice of meat topped with gravy
  • Lamb (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Shank (x1) $16.00
  • Vegetarian (small/medium/large) $7/$10/$13
  • Drumstick $ 3.20
Pearl Garden Dim Sim Restaurant (sample menu)
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Chilli Chicken $23
    • pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
  • Egg Fried Rice $18
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Curry Chicken $23
    • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
  • Prawns With Seasonal Vegetables $31.5
    • stir fried king prawns with fresh seasonal vegetables
  • Mushrooms With Vegetables $21
    • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
  • Tofu With Oyster Sauce $21
    • fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
Spice Traders Indian Restaurant (sample menu)
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • PESHAWARI NAAN $5.00
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • KEEMA NAAN $5.00
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
Zheng Kee Restaurant (sample menu)
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Combination Salad (Large) $20.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
Quatro Cafe & Bistro (sample menu)
  • TOASTED BREAD $12.50
    • choice of bread, bagel w tomato avocado pesto & cream cheese
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • Bacon and Egg on toast $8.50
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
  • Wedges $5.00
  • SPICED WEDGE $9.00
    • w sour cream
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • French toast with bacon maple syrup $9.00
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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