French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Darwins Cafe - Auckland Zoo (sample menu)
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Burgers N/A
    • all served w steak cut chips
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Hash Cake w Bacon & Fried Egg $9.00
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Chicken, Brie & Cranberry $5.00/ $24.00
Coffee Lab (sample menu)
  • Omelette $16.00
    • With parmesan and field mushrooms
  • -Halloumi
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • -Salmon
  • Avocado $4.50
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
Bona Pizzeria (sample menu)
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Make your own pizza $19 / $27
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Seafood chowder $12
    • Seafood chowder
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • Al pollo Affumicato $17 / $25
    • Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Bombay Blues (sample menu)
  • Keema Naan $5.00
  • C3 Chicken Tikka Masala
  • E2 Onion Pakoras / Mixed Vege Pakoras $5.50
  • Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • Whole Meal Roti $3.00
  • Please ask for mild/medium/hot options.
  • E3 Paneer Aloo Tikki $8.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Smoked celeriac & feta omelette, hazelnut $18
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Lamb, cannellini, labneh, currant . $27
  • Grilled haloumi, cress, red apple $18
  • Knickerbocker Glory sundae $12
Soljans Cafe (sample menu)
  • Salt and pepper calamari with thai chili sauce $13
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Starters $8
    • Polenta fries with aioli
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
Euro Bar & Restaurant (sample menu)
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • French fries $8
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Agria potato pur6e, smoked bone marrow $8
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Gem lettuce, brioche, parmesan $8
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Hinemoa Street Organic Cafe (sample menu)
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
Leigh Eats (sample menu)
  • 3 TOPPINGS $5.50
  • Squid ring $1.00
  • Buttered bread (2 slices) $1.50
  • Potato fritter $1.00
  • Chips scoop $3.00
  • Hamburger $6.50
  • Bacon and egg $9.00
  • Tempura prawn $1.50
Coco's Cantina (sample menu)
  • Olive Oil Chocolate Mousse $12.00
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Tiramisu $13.00
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Polenta Chips $10.00
    • with Aioli
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
Flavour Pitalicious (sample menu)
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Friday-roast beef sm $6 / lg $8
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Tuesday-satay chicken sm $6 / lg $8
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Monday-steak sm $6 / lg $8
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
Kingsland Sushi (sample menu)
  • Teriyaki chicken $2.5
  • Spicy salmon $2.5
    • w/mayo & teriyaki sauce
  • Tuna mayo $1.3
  • Takoyaki $2.2
  • Fresh salmon $1.5
    • w/brown rice
  • Spicy chicken $2.5
  • Mushroom $2.5
  • Mix $52/$80
    • 40pcs/60 pcs
William Souter Espresso (sample menu)
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Fries Relish & Mayo $6.50
The Paddington (sample menu)
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • BBQ Wings $12.50
    • with BBQ sauce
  • Chocolate Mousse $12.00
    • Double chocolate brownie, chocolate sauce, vanilla ice cream
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • BBQ Pork Ribs $16.00
    • Snack sized slow cooked pork ribs, tangy BBQ sauce
  • Streaky bacon $20.00
  • Buffalo Wings $17.00
    • eight full wings, pickled ginger cucumber, aioli
  • Paddington Platter $40.00
    • Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
Buffalo Cafe (sample menu)
  • Eggs on toast $9.00
    • Any style of 2 free range eggs on toasted ciabatta
  • -2 fillings $5.50
  • Toasted bagel
  • -South island smoked salmon $17.50
  • Cheese burger $8.00
  • -Mushroom and spinach $16.00
  • -3 fillings $6.50
  • -With sweet chilli & sour cream $7.80
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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