French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Millwater takeaway (sample menu)
  • Sweet And Sour Chicken Chicken $11.00
  • Lemon Fish $12.00
  • Won Ton (Each) Won Ton (6) $4.00
  • Prawn $12.00
  • Squid Ring (6) $2.00
  • Cashew Nuts $4.00
  • Steamed Rice (Large) $7.00
  • 2 Fillings $3.20
Hansik Restaurant & Bar (sample menu)
  • Rusk bread w/ ice cream $8.5
    • Sweet And Crispy Rusk Bread Topped With Mixed Grain Powder
  • Porridge
  • $49/ per person
  • Crab Croquette (2pcsl $6
    • Deep Fried Crab Croquette
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Kimchi $4
  • Stir fried glass noodle, two rolls . three deep fries.
  • Steamed cooked once then marinated with teriyaki sauce Oven cooked at last. $25
Nandos Albany (sample menu)
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Creamy Chip Dip $2.50
  • Portuguese Rolls (Large) $6.50
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Franc's Cafe + Bar (sample menu)
  • Bretzel $12.90
    • pretzel bun, whipped feta, pickles
  • Crispy Chilli Caramel Tofu $14.50
    • sprouts, pear, whipped feta
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • Thyme + Olive Oil Charred Chicken Thigh $22.50
    • olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
  • Crispy Chilli Caramel Tofu $15.90
    • toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • Side Show $4.50
    • Roast Tomato
Gu Xiang Malaysian Restaurant (sample menu)
  • 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
  • 94. Nestum Prawn $35.00
  • 87. Gong Bao Fish Fillet
  • 47. Sweet & Sour Pork $25.00
  • 58. Rendang Beef $28.00
  • 2. Spring Roll (6 Pcs) $7.00
  • 60. Curry Chicken $25.00
  • 42. Deep Fry Thai Chicken $12.90
Desi Dhamaal (sample menu)
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Banana Split $6.00
  • Butter Lamb $10.00
    • Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
The Seafood Kitchen (sample menu)
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
Spice Bazaar Takeaways (sample menu)
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • (All mains are served with steamed basmati rice)
  • Shahi Paneer $10.99
    • Cottage cheese cooked with onion gravy & creamy sauce.
  • Sauces Available
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
Didas Wine Lounge & Tapas (sample menu)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Basalt (sample menu)
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • OR
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Lime Thai (sample menu)
  • Vegetable $10.00
  • Mixed Seafood $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • N2 Pad See Ew
  • Mixed seafood/Prawn $13.50
  • N6 Golden Noodle (Egg Noodle Stirfry with Vegetable)
  • W6 Garlic & Pepper Stirfry
  • CK1 Crunchy Chicken with Curry Sauce $12.00
Golden Bowl (sample menu)
  • 16 Seafood Fried Rice $13.90
  • 1 Wonton Soup $9.90
  • 13 Seafood Congee $10.90
  • 9 Chicken Congee $8.50
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 11 Fish Ball Congee $8.50
  • 6 Seafood Noodle Soup $12.90
  • 8 Dumpling Noodle Soup $10.90
Chok Chai Thai Restaurant (sample menu)
  • Sticky Rice $2.00
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Fish Cakes (5 Pcs) $5.50
    • minced fish mixed with red curry paste, beans served with sweet sauce
  • Steamed Mussel Pot $13.00
    • steamed fresh mussels served with homemade sauce
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Tom Yum $ 14.00
    • hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
  • Tom Yum Prawns Noodle Soup $14.00
    • rice noodle hot and sour soup with prawns and vegetables
K & G Cafe (sample menu)
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $12.90
  • -With bacon $14.70
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
Jing An Shang Hai (sample menu)
  • Braised eggplant with soy sauce on rice $9.00/$10.50
  • Fried rice cake with shredded pork and bok-choy $9.50
  • Fried crabs with green soy bean and rice cake $28.50
  • Marinated chicken with salt $8.50
  • Fried shredded pork with pickled tuber mustard $18.50/$22.50
  • Fried sliced beef with cabbage mustard $17.50
  • Grilled lamb with scallion $21.50
  • Fried diced chicken with peanuts, pepper and soy sauce $17.50
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea