French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Kaya (sample menu)
  • cheese steamed egg $8.00
  • jok bal steak $32.00
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • tofu & kimchi $25.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • kimchi fried rice (bacon/tuna) $15.00
  • sizzling spicy beef $15.00
  • chicken fried noodle $14.00
Thai Lemon Takeaway (sample menu)
  • Chicken, Beef, Pork or Tofu $13.90
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
    • With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
  • 125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
    • Cucumber w/ tomato and market fresh vegetables.
  • 27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
    • With coconut milk, potato, onion & carrot.
  • 208 TOFU $2.00
The Food Kitchen (sample menu)
  • CREAMY MUSHROOM SAUCE $7.00
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • STEAK & ONION BURGER $6.80
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
  • STEAK EGG & CHIPS $16.80
    • 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
Al's Deli (sample menu)
  • Sidecar
  • -Nutella & banana $8.50
  • The Big Bill $19.50
    • Double burger, double cheese, double bacon, caramelised onion
  • All- dressed Al Dog $10.00
    • Onion, relish, French's mustard & coleslaw, Montreal style
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Buffalo Wings $15.00
    • Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
  • -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
Oceanz Seafood Albany (sample menu)
  • CRUMBING FEE EXTRA $ 1.00
  • 6 Oysters & 1/2 Chips $ 11.95
  • WEDGES WITH SOUR CREAM $ 5.00
  • CHEESE BURGER $ 6.50
  • Blue Cod & Chips $ 8.95
  • PRAWN TWISTER $ 1.50
  • KIWI BURGER $ 7.00
  • PINEAPPLE FRITTER $ 1.00
Martins Takeaway (sample menu)
  • Better Sausage $1.80
  • White Rice (Carton) $4.00
  • Cheese & Onion $3.70
  • Steak Egg Fu Yong $10.60
  • Fish $11.50
  • Scallop $1.80
  • Steak Egg $10.00
  • Chicken & Pineapple Veges $11.50
Easy Tiger (sample menu)
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Chicken, brie and cranberry Panini
  • Fries with aioli
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Chicken, cranberry and brie Panini with fries and aioli $16
Tomi Ro (sample menu)
  • Big Chck Katsu N/A
  • Brown Salmon N/A
  • Takoyaki N/A
  • Tempura chck N/A
  • Purple Salmon N/A
  • Okonomu N/A
  • White fish $4.90
  • Chicken $3.50
Cherry Cafe (sample menu)
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Side hash brown $4.50
  • Side egg $4.00
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Olive Kebab (sample menu)
  • Extra $ 4.50
  • Chicken $ 7.00
  • Mixed $ 11.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Lamb $ 10.00
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Kebab Combos
    • Come with kebab, large chips, small drink
The Royal Challenge Indian Restaurant (sample menu)
  • M33. PRAWN SAAGWALA $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • E4. BOMBAY ALOO $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
Restaurant Carinthia & Patisserie (sample menu)
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • (gf) - available gluten free for s2 extra
Great South Road Bakehouse (sample menu)
  • Steak & Mushroom $ 2.50
  • Steak & Cheese $ 2.20
  • Afghan $ 1.00
  • Mince Pie $ 2.00
  • Mince & Cheese $ 2.50
  • Steak & Pepper $ 2.50
  • Steak Pie $ 2.50
  • Peanut Brownie $ 1.00
Olive's (sample menu)
  • Funghi N/A
    • Base Sauce, Mushrooms,Mozzerella
  • Fries $4.00
  • Wedges $5.00
  • Bacon L $9.90 /M $7.90
    • Choice of Salads with bacon
  • Ham & Bacon L $10.50 / M $8.50
    • Choice of salads with ham and bacon
  • Chicken Chilli L $11.00 /M $8.50
    • Choice of salads with chicken and chilli
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Chicken Bingo N/A
    • Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
Fish Smith (sample menu)
  • Today's fish $5.50
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Crispy calamari & chips $7.50
  • Mussel fritter $5.50
  • Crispy calamari (6) $6.00
  • Spicy chickpea bites (3) $5.00
  • Spiced fish tacos: with chips or salad $16.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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