French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

The Sugar Club (sample menu)
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Grilled Asparagus, Mustard Dressing $11
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Duck Fat Roasties $11
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
Ponsonby Social Club (sample menu)
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Everest Dine (sample menu)
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Hot spicy Pickles
  • Cucumber and coriander raita
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Side Dish (Each) $3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
King's Roast (sample menu)
  • Kumara $0.70
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Mash Potato & Gravy $3.00/$5.00
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Cheese / Mousse $3.50
  • Pork S$11.50/M$15.00/L$19.00
  • Golden Potato $0.60
  • Sandwiches $6.00
Mandarin Palace Takeaway (sample menu)
  • Pork $9.00
  • Pork or Beef / Chicken Cashew Nut $14.50
  • Mushroom (Carton) $3.50
  • C. For 6 people $78.00
  • Lemon Chicken $13.50
  • Serve with Mixed Season Vegetables
  • Beef With Black Bean Sauce
  • Pork / Beef / Chicken with Pineapple $13.50
Brandy's Roast (sample menu)
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
  • Beef $11.50
  • Milk Shake - normal/thick $3.00/$3.50
    • Chocolate, Lime, Caramel, Banana, Strawberry
  • Lamb $6.50
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Pork $19.00
  • Chicken $11.50
Bellota (sample menu)
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Ortiz anchovies $11.50
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Jamon serrano $21.00
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
Great Sun Takeaways (sample menu)
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Drunken Noodles $10.00
    • Stir fried mixed vegetables combination meat chilli sauce
  • Chicken / Steak / Pork $8.50
  • BBQ Pork Fu Yoong $8.80
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Combo 6 $23.00
    • 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips
  • Extra Meat $1.50
  • Fish $9.50
Devon on the Wharf (sample menu)
  • -Olives, feta, almonds, date(V) $9.50
  • Curly fries, aioli $8.50
  • -Grilled tomato $4.00
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
  • Moroccan hummus falafel, tortilla $14.50
  • Pavlova, with the usaul suspects $14.00
  • -Fig mascarpone $4.00
  • tahitian vanilla brulee $14.00
Mutiara Malaysian Restaurant (sample menu)
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
The Royal Challenge Indian Restaurant (sample menu)
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
Servo licenced cafe (sample menu)
  • Bacon $3.00
  • Servos pesto $3.00
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Eggs Benedict $16.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Avocado $3.00
  • Chicken Tenders & Aioli $14.00
    • with salad or fries
Momo Tea (sample menu)
  • Hainanese Chicken Rice
  • Fried Tomato Egg
  • Salted Fish Fried Eggplant
  • Black Pepper Chicken Chop
  • Lamb Stick ( 5 Sticks)
  • Spicy Baby Octopus
  • Mee Goreng /Malaysia Fried Rice
  • Blueberry Nata
Zheng Kee (sample menu)
  • Braised eggplant $16.50
  • Stir fried steam lettuce with freid dace $18.50
  • Vegetable fried rice $10.00
  • Fish fillets in hot chilli oil $28.00
  • Sweet and sour pork $22.50
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stir fried string bean $16.50
    • with pork mince
  • Stir fried smoked pork with bamboo shoots $20.50
Rindu Malaysian Restaurant (sample menu)
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Fried Onion Rings $4.90
  • Wonton Soup $8.00
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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