French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Mithaiwala (sample menu)
  • Butter naan $2.50
  • Daal kachori $1.50
  • Medium $6.00
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Paneer kulcha $7.00
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Samosa chaat $6.00
  • Small $4.00
Daikoku Takapuna (sample menu)
  • Fish fillet $34.00
    • with entrée set
  • Gourmet Lunch $26.80
    • 4 pcs Prawns & 1 Main choose from steak, chicken, fish
  • Includes fresh fruits or ice cream for dessert N/A
  • Pre- Schooler (Under 5 Yreas Old) $11.00
    • Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
  • Daikoku delight with entrée set $47.50
    • Chicken & Prawns
  • Squid $11.50
  • Steak is available for $21.50
  • Salmon $15.50
Delhi Heights Restaurant & Bar (sample menu)
  • Murg Seek Kebab $14.90
    • minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Gol Guppa $7.90
    • mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
  • Tandoori Malai Broccoli $13.90
    • broccoli marinated in hung yoghurt and cheese flavored with green cardamom
  • Rarah Murg $19.90
    • flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Karahi Gosht $20.90
    • slow cooked lamb with tomatoes, garlic and garam masala
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
Mint Leaf Indian Takeaway (sample menu)
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • -Full $18.00
Kiwi Grill (sample menu)
  • Kiwi grill breakfast $14.00
  • Add mushroom or pepper sauce $1.50
  • Big it up $3.50
    • add garden salad
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up! $1.50
    • hash brown
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Cherry Cafe (sample menu)
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Side toast $3.50
  • Side sausage $5.00
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Side mushroom or spinach $5.50
  • Side bacon $5.00
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Two Brothers Chinese Restaurant (sample menu)
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • -Chicken / Chicken Wings $8.00
  • Fried Rice with Eggs $9.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • S=Small / L=Large
  • Traditional Spicy Beef in Chilli Oil $22.80
Tongue & Groove Cafe (sample menu)
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • - SALMON $18.50
  • MUSHROOMS ON TOAST $17.90
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
Swad Indian Cuisine (sample menu)
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Beef Korma $14.90
    • Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
  • Mattar Paneer $12.90
    • Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Butter Chicken $14.90
    • Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
New Golden Horse (sample menu)
  • Beef with Black Bean Sauce $22.00
  • Shark's Fin with Combination Dried Seafood $15.00
  • Scallop with Macadamian $35.00
  • Lamb Hock in Xin Jiang Style $42.00
  • Venison with XO Sauce $28.00
  • Won Ton Soup $8.00
  • Singapore Rice Noodles $16.00
  • Mushroom with Vegetables & Bamboo Piths $25.00
Plush KTV (sample menu)
  • Deep Fried Duck Chin with Salt & Pepper $12
  • Deep Fried Onion Rings $8
  • Papaya Milk Tea (Cold / Hot) $8
  • Secret Recipe Tofu $12
  • Sauteed Beef Fillet with Black Pepper Sauce on Rice $14
  • Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
  • Pineapple Juice $7
  • Fried Rice with Sauteed Beef $14
Olas Latin Food (sample menu)
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Scrambled Eggs on Toast $6.50
  • -Pollo - Chicken $10.00
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • Veggie Burrito $13.00
    • Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
Greenland Cafe (sample menu)
  • -with coffee $6.50
  • -with cream cheese and preserve $6.00
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • -extra $0.50
  • Salmon omelette $15.90
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
Latitude 36 (sample menu)
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
Greys Ave Deli (sample menu)
  • Muffins, Scones $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Filled Bagels $8.00
  • Large $12.00
  • Mmmm Cake $5.00
  • Selection of Slices $4.50
  • Small $7.00
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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