French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

The Midnight Baker (sample menu)
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • -reglan coconut yoghurt $2.50
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Foundation On George (sample menu)
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -with House Smoked Salmon $19.50
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • -with bacon $20.00
The Landing Seafood Restaurant Bar (sample menu)
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Fries N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Potato & Kumara Gratin N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Falafel $9 / $11
  • Chicken $6.00
  • Lamb $10 / $12
  • Lamb $9 / $11
  • Chicken $10.5 / $12.5
  • Mix $11 / $13
  • Chicken $8.5 / $10.5
  • Falafel x4 $5.00
Chandu's Corner (sample menu)
  • Curry & rice fish $15.00
  • Chow Mein lamb $14.00
  • Fry Lamb $14.00
  • Curry & Rice Chicken $13.00
  • Stir Fry Prawn $14.00
  • Steam Fish $32.00
  • Sizzling Coconut Cream chicken $12.00
  • Sweet& Sour fish $13.00
Jacktar (sample menu)
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Ice Cream Selection $10
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Bourbon glazed pork ribs $18
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Fish of the Day POA
    • please ask your friendly waiter
Pearl Garden Dim Sim Restaurant (sample menu)
  • Wonton Soup $8.5
    • pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Beef Fried Noodles $21
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Beef Fried Rice $20
  • Scallops With Seasonal Vegetables $31.5
    • fresh scallops stir fried with mixed seasonal vegetables
  • Salted Fish & Chicken Fried Rice $20
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
Big Little Grill (sample menu)
  • Scallops $18.00
  • Chicken or lamb $15.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Kumara Fries $8.00
  • Chicken Thigh $9.00
  • Satay Chicken $16.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Prawns $16.00
Malatang (sample menu)
  • Cold Noodle with Chicken N/A
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Noodle with Meat Sauce $9.00
  • Meat - each $1.50
  • Noodle - Large/Small $1.00/$0.60
  • Tofu - each $1.20
  • Beef Noodle N/A
  • Spice Sauce Noodle N/A
Hell Pizza (sample menu)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Frolic Cafe (sample menu)
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Toast $5.20
    • with butter and jam/peanut butter
  • Homemade nuggets & chips $9.00
  • Eggs benedict $2.50
    • add spinach or avocado
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Bowl of chips $6.50
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Mobil Church Street (sample menu)
  • Regular Chips
  • 2 Thighs
  • Up Size Reg. Chips to Large $1.00 each
  • Regular Chips
  • 3 Drums
  • Lasagne Topa $3.50
  • 1 Can of Coke Range 250mL
  • Regular Chips
Edo Sushi (sample menu)
  • Beef don $14.00
  • 50 pcs roll $50.00
    • Mixed
  • Fried noodles $13.00
  • Fresh salon don $15.00
  • Chicken katsu don $12.00
  • Tofu don(vegeterain) $12.00
  • Tempura box $14.00
    • 10 pcs
  • Chicken teriyaki don $12.00
Onehunga Bakehouse (sample menu)
  • Steak/Cheese $4.50
  • Potato Top $4.50
  • Mince $4.50
  • Large Sandwich $4.80
  • Steak/Cheese/tomato $4.50
  • Steak/Mushroom $4.50
  • Mince/Cheese $4.50
  • Steak/Curry $4.50
Golden Sand Bakery (sample menu)
  • Steak & Bacon & Cheese $3.50
  • Small Sausage Roll $2.50
  • Small Mince Savoury $ 1.50
  • Bacon & Egg $3.50
  • Lamb & Mince & Cheese $3.80
  • Lamb & Mince $3.50
  • Creamy Chicken $3.80
  • Steak Potato top $3.80
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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