French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Clevedon Takeaways (sample menu)
  • Snapper $6.50
  • Hash brown $1.30
  • Hot Dog $3.50
  • Prawns / Combination $14.00
  • Bacon $10.00
    • Bacon, egg, sausage, chips and salad
  • Extras (others) $1.00 ea
  • Plain $3.50
  • Ham & Cheese / Pineapple & Cheese $3.50
cafe Kaos (sample menu)
  • Vege $14.50
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • 10. KAOS Home-Made Chips Bowl $8.50
Namaste Express (sample menu)
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Popadom (3pcs) $2.50
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Saaj Indian Cuisine (sample menu)
  • Chicken Lollypop $1.70
  • Veg, Shrimps, Egg, Chicken
  • Lamb Extra $0.50
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Malbari Prawn Curry / Fish curry $15.00
  • Veg Thali $18.00
  • Veg $12.00
Haru Sushi (sample menu)
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • VEGETABLE BIBIMBAP w/egg 13.00
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
Cosmo Cafe (sample menu)
  • Steak & mushroom
  • Muesli breakfast $9.50
    • With fresh fruits and yoghurt
  • Steak & onion burger $7.50
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Chips
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Cosmo Platter $15.50
    • Calamari, fish, scallops, prawns, sausage & wedges or chips served with salad & sauce
  • Wedges $5.00
The Albany (sample menu)
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Long Black Small $3.50 Large $4.50
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Tea selection Large $3.50
Devon on the Wharf (sample menu)
  • The eggs you want, toast, creames feta $14.50
  • Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • -Grilled tomato $4.00
  • Cauliflower fritters, black garlic aioli(V) $12.50
  • Spiced carrots, red pepper labneh(V) $9.50
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Chickenkatsu $13.50
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
The Library Cafe and Function Venue (sample menu)
  • Sparkling Mineral Water 1L $12.0
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Garlic Potato Mash $6.0
  • Volume 2 Dessert $7.5
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Latte Bowl $5.2
  • Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
  • - Avocado & Mushroom $15.5
Penrose Lunch Bar (sample menu)
  • Beef gyu don $12.00
  • Salmon sashimi don $14.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken katsu don $12.00
  • Chicken teriyaki don $13.00
  • Spicy pork don $12.00
  • Salmon salsa don $14.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
Sushi Bay (sample menu)
  • Tamago (egg) $2.00
  • Teriyaki chicken & avocado $1.20
  • Katsu chicken $2.00
  • Tempura prawn $2.00
  • Pork katsu $10.00
    • Crispy pork cutlet, salad, rice with katsu sauce
  • Spicy chicken ramen (H) $10.00
    • Ramen noodle with chicken in spicy soup
  • *make your order in advance (minimum 3 hours)
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
Shaolin Kung Fu Noodle (sample menu)
  • Spicy crab and seasoning $26.00
  • Beef strips in fish sauce $14.00
  • Steamed lamb $16.00
  • Smoked beef fried rice $12.00
  • Steamed beef tongue $15.00
  • Braised lamb with vegetables $15.00
  • Chicken & Corn dumplings $15.50
  • Sauteed tripes in chilli sauce $16.00
Chawlas Indian Restaurant (sample menu)
  • Madras chicken $15.99
    • Chicken cooked in traditional south indian style with coconut and spices
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
  • Pista kulfi $4.99
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Chawlas special Banquet deal (Veg & non veg) $35.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
  • Chicken salad $6.99
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
Kagura (sample menu)
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • BEEF RAMEN $12.90
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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