French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

The White Lady (sample menu)
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • STEAK
  • GRILLED PINEAPPLE
  • ADD A SHAKE $5.00
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • MELTED COLBY CHEESE
Pilkingtons (sample menu)
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Mid-cut fries $9
    • aioli
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Trust the chef tapas board $58
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
Narita Japanese Restaurant (sample menu)
  • Nigiri Moriawase $22.90
    • (Assorted sushi combination)
  • 3. Takoyaki $7.90
    • (Octopus ball, 5pcs)
  • 6. Tonkatsu Roll $10.90
    • Deep fried pork cutlet roll
  • 7. California Roll $10.90
    • Crabmeat & vege & sesame seeds
  • 8. Tempura & Udon $15.90
    • (5pcs of tempura with udon)
  • 50. Hamburg Bento $13.90
    • Sushi, tempura, hamburg steak, daily special
  • 13. Oyster Tempura $15.90
    • Half Dozen Oyster Tempura
  • 3. Sushi & Teriyaki $20.90
    • (Assorted sushi & chicken or fish teriyaki)
Bona Pizzeria (sample menu)
  • Seafood chowder $12
    • Seafood chowder
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • Salami feta $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Venezia $17 / $25
    • Cranberry sauce,cheese, chicken,brie cheese
Highbury Fisheries (sample menu)
  • Pineapple $0.50
  • Curry Roll $2.00
  • Ham $3.50
  • Onion $0.50
  • Fish Cake $1.50
  • Banana $1.50
  • Ham $0.50
  • Cheese $ 4.00
Charminar - Cuisines Of India (sample menu)
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Chana Masala $12
    • Chick peas curry blended with ground aromic houe spices
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Aloo Mattar $12
    • Potatoes and peas cooked together in subtly spiced gravy
Between Cafe & Eatery (sample menu)
  • -Add free range poached egg $3.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • -Add homemade hashbrown $4.50
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Captain kerr's fish n chips (sample menu)
  • any 3 fillings $4.00
  • Curry Roll $2.50
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
  • American donut $2.00
  • Fish burger $8.00
  • Mini hot dog x2 & chips $3.50
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
  • Bacon and Egg Burger $8.00
    • Beef patty with egg bacon & cheese
Paradise Indian Food (sample menu)
  • Paradise Special Paneer Masala (made to order) $14
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Raita $2
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Garlic Paneer Naan $5
  • Chicken Tikka $10
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Real Fresh Seafood (sample menu)
  • Cheese Burger $5.50
  • Hawaiian Burger $5.50
  • Scallop $1.80
  • Corn Fritter $2.00
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Beef Burger $5.00
  • Onion Rings $0.60
  • Fresh Mussel $1.00
Oum Pillaiyar Trader (sample menu)
  • Egg roti (each) $2.50
  • -Non veg $3.99
  • 25 pcs $8.00
  • Tomato chutney $1.00
  • ●Biryani
  • -Cheese / Egg / Veg $8.00
  • Parotha (5pcs) $5.00
  • Roast bread $2.00
PIha Surf Life Saving Club (sample menu)
  • Quesadilla with chilli concarne $20.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Spaghetti bolognese $15.00
  • Hot dogs 'n' chips $15.00
  • Bowl real chips $7.00
    • w/ macho
  • 180crm beef burger blue cheese and chips $19.50
Rupa's Cafe (sample menu)
  • Egg $2.00
  • Tomato $2.00
  • Bacon $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Mushroom $2.00
  • English Muffin $2.00
  • Salmon $4.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
Icon Restaurant and Bar (sample menu)
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Add extra shank $ 6
  • Salt and Pepper Squid $12
    • With aioli
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Mac ‘n Cheese (V) $ 5
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
Fancy Charcoal BBQ (sample menu)
  • Green Soy Beans $6
  • Beef Rice Roll $4
    • Per plate
  • Crispy Squid Rings $8
  • Sausage $1
  • Mackerel Pike $6
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Fragment Flowered Garlic $2
    • Per skewer
  • Crispy Samosas $8
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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