French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Dear Jervois (sample menu)
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Golden Garden Restaurant (sample menu)
  • 71. Seafood Tofu Hot Pot $26.80
  • 61. Singapore Style Fried Vermicelli $9.80
  • 41. Special Fried Rice $10.80
  • 06. Red Roast Chicken $18.00
  • 45. King Prawn Fried Rice $12.80
  • 59. King Prawn Fried Rice Noodles With Gravy Egg $12.80
  • 12. Crispy Pork on Rice $9.00
  • 108. Sweet & Sour Pork on Pineapple $23.80
Fatimas Takapuna (sample menu)
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • -lamb $15.80
  • -lamb $15.80
  • -lamb $15.80
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • -lamb $14.00
  • Nougat $2.00
Sushi Tomi (sample menu)
  • Tonkatsu Set (with rice, miso & salad) $15.90
    • Deep-fried crumbed pork cutlet
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Scallop Tempura $13.90
  • Special Nigiri – 15 pcs $33.00
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Small Nigiri – 8 pcs $18.00
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
Kohinoor Indian Restaurant (sample menu)
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Mix Pakora (4 pcs) $8.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Paneer Makhani (Butter Paneer) $15.00
    • Home-made cottage cheese in a creamy tomato sauce
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Kingdom Sushi (sample menu)
  • Takoyaki $7.50
    • 8 octopus balls topped with waving katsuobushi
  • Vegetable $11.00
  • Tempura Prawn $13.00
  • Spicy Chicken Don $12.50
    • Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
  • ●Sashimi (Salmon/Tuna)
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • Kingdom's Beef $15.50
    • Pan fried sliced premium beef sirloin fillet
  • Salmon Yakimeshi $12.00
    • Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Oneroa Beach Club (sample menu)
  • Mini Corn Dogs $12.50
    • served with fries & tomato sauce
  • Roasted capsicum
  • Salmon crostini (GF option available)
  • Ciabattíni & Nutella $6.50
    • (V and or GF option available)
  • Big O 250ml $18.50
  • BEER HAPPY HOUR 5pm-8pm
  • - Add bacon $4.50
  • On Tap
No. 1 Dumpling (sample menu)
  • Pan fried pork dumpling $10.00
  • Dumpling with noodle soup $10.00
  • Fried egg with Japanese soybean sauce $15.80
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Tofu with spring onion $8.80
  • Combination fried rice $12.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
Nite Spice Xpress (sample menu)
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Full $16.50
  • Chicken Tikka Masala $9.99
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • All Curries are available as mild, medium or hot and served with basmati rice.
  • Half $10.00
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Rangla Punjab Special Naan $4.50
  • Paneer Paratha $4.50
Spot X Cafe (sample menu)
  • EGG BURGER $11.00
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • SERVED ALL DAY
  • BACON-EGG BURGER $12.00
  • BLT $8.00
  • BLAT $8.50
  • MEAT LOVERS $13.00
  • HAMBURGER $10.00
Harimgak (sample menu)
  • S= small, M= medium, L= large
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • spicy vege soup with bowl of rice R($11)/($13)
Jazzinn Cafe (sample menu)
  • Cheese burger
  • Eggs on toast $7.50
  • Toasted bagel :
  • w/creamy cheese & jam $4.50
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • With salmon $ 13.90
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
Onehunga Bakehouse (sample menu)
  • Mince/Cheese $4.50
  • Potato Top $4.50
  • Steak/Cheese/Potato $4.50
  • Steak $4.50
  • Custom Made $5.60
  • Double Meat $1.00
  • Mince $4.50
  • Small Sandwich $4.20
Little Whale Cafe (sample menu)
  • Fries $6.00
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Wedge $7.00
  • onion Ring $7.00
Olive's (sample menu)
  • Chicken & Falafel L $10,50 / M $8.50
    • Choice of salads with chicken and falafel
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Chicken Bingo N/A
    • Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
  • BBq Beef N/A
    • Base Sauce, Pinepple, Beef, BBQ Sauce, Mozzerella,
  • Wedges $5.00
  • Supreme N/A
    • Base sauce, Ham, Salami, Mushrooms, Olives, Pieapple, Mozzarella
  • Tandoori Paneer N/A
    • Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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