French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Avondale Takeaway (sample menu)
  • Steak + Egg $5.00
  • Chicken Wonton & Noodle $9.50
  • American Hot Dog $3.00
    • (+Cheese & Onion $4.50)
  • 5 x Fish
  • Wedges $3.50
  • 1.5L Pams Drink
  • Sea Dog $3.00
    • (+Cheese & Onion $4.50)
  • Combination $11.50
Elevation Cafe (sample menu)
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
Bona Pizzeria (sample menu)
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
Richmond Road Cafe (sample menu)
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • -With Agria Rosti $30.00
  • -Add Bacon $25.00
  • -Add Pancetta $28.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Florrie McGreal's Irish Pub (sample menu)
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • Chicken Nuggets & Fries
  • FRIES $10.00
    • with Aioli
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • Meatballs & Mash
  • 18 PCS $18.00
  • (AVAILABLE DAILY 11AM-3PM)
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
St. Pierre's Sushi and Seafood (sample menu)
  • Fresh Salmon Nigiri
  • Dragon Roll
  • - For Kids! (Serves 6-10)
  • LARGE $6.60
  • 8PC. REG $7.90
  • Katsu Chicken
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Cucumber & Pickle
Henry's Lunchbar & Takeaways (sample menu)
  • Pork $11.00
  • Steak & Egg Burger $6.00
  • Steak & Egg Cheese $6.30
  • Combination $13.00
  • $12.80-B
    • 4 Fish (Hoki); 2 Crab Stick; 4 Mussel; $2 Chips
  • Chicken Nibbles
  • Chicken Sweet Corn $7.80
  • Chicken $5.00
Barracuda Restaurant and Cafe (sample menu)
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • -Add bacon $18.00
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • -Salad $6.00
The Abbey (sample menu)
  • -Salad leaves with homemade dressing $8
  • -crispy pork belly & spiced apple chutney
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -chicken & aioli
  • Abbey Bites $19
    • your choice of two bites with fries
  • Turkish Pide $9
    • with garlic butter & dips
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
Yard Bar and Eatery (sample menu)
  • Porridge $10.00
    • Banana, berries
  • Add gluten free dairy requirement to any pizza $3
  • ●Nibbles
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Homemade Cheesecake $12.00
    • Berry compote, chantilly cream
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
Rupa's Cafe (sample menu)
  • Mushroom $2.00
  • Toast $2.00
  • Egg $2.00
  • Tomato $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
The Kaipara Tavern (sample menu)
  • Ice Cream Selection $6.99
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Pesto & Parmesan Cheese $6.50
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Ichiban Dimsum (sample menu)
  • J $8.50
    • 1x Hot Dog, 1x Fish, 6x Won Ton, $2 Chips
  • H $13.00
    • 2x Snapper Burgers, $2 Chips
  • Battered Sausage $1.50
  • Potato Fritter $0.60
  • Hamburger $2.80
  • Sweet & Sour Fish $10.00
  • Sweet & Sour Wonton $10.00
  • Chicken Burger $4.20
The Maple Room (sample menu)
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Homemade passionfruit marshmallow $7.50
  • Coconut & lime prawns $12
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Dark chocolate truffles $7.50
  • Chargrilled chorizo with spanish mayo $12
  • Baby beets with mint & coriander harissa $9
  • Parmesan & roquette salad with vine ripened tomatoes $9
The Vital Bowl (sample menu)
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
  • Dairy-Free $6.80
  • - Super Seed Porridge
  • NATURAL COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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