French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Caffe Massimo (sample menu)
  • - Spanish chorizo, feta, spinach $19.50
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Extra
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Shaolin Kung Fu Noodle (sample menu)
  • Fried beef and potatoes $14
  • Lamb fried rice $12
  • Chicken heart kebabs $1.5
  • Stir fried beef and tofu $14
  • Kung fu Goji berry lamb noodles $12.8 / $11.8
  • Kung fu meilan beef noodles $11.8 / $10.8
  • Dan Dan noodles $12.8
  • Cold shredded gold mushroom $10
Cazador (sample menu)
  • A bowl of ice cream or sorbet $13.5
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Cheese board (Serves 2) $38
Chandu's Corner (sample menu)
  • Stir Fry Lamb $13.00
  • Curry & Rice Chicken $13.00
  • Sweet& Sour Chicken $13.00
  • Chopsuey lamb $14.00
  • Curry & rice fish $15.00
  • In Tomato Sauce Chicken $13.00
  • Curry & rice duck $17.00
  • Chopsuey Chicken $12.00
Rajwadi (sample menu)
  • Vegetable Korma $ 15.00
  • Lamb Madras $ 17.00
  • Bombay Aloo $ 15.00
  • Potato Wedges $ 6.50
  • Gulab Jamun (2 Pcs) $ 5.00
  • Lamb Vindaloo (Hot) $ 17.00
  • Plain Rice $ 3.00
  • Vege Lamb $ 17.00
Mozaik Cafe (sample menu)
  • KIDS PORRIDGE
    • served with banana and honey
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • Smoked salmon $6.80
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • WEDGES & SOUR CREAM $7.50
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
Bayswater Takeaways (sample menu)
  • Bacon & cheese $7.50
  • Oyster $2.50
  • Hash brown $1.40
  • Cajun chicken $8.50
  • Spring roll S$0.60/L$2.50
  • Vegetable udon $12.00
  • Prawn $3.00
  • Squid ring $1.50
Man O'War Winery (sample menu)
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
The V Grill (sample menu)
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • T-bone 450g $33.90
  • Roast potatoes with Garlic Mayo
  • Sirloin 250g $25.90
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Vero Cafe (sample menu)
  • Chicken Turkish $15.50
  • Grilled Salmon Salad $19.50
  • Half and Half $13.50
  • Porridge $12.50
  • Soup of the day $12.50
  • Vero Granola $12.50
  • Fruit Salad Bowl $12.50
  • Breakfast salad $15.50
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Pork Katsu Set $14.00
  • Yaki Onigiri $3.00
  • Croguette (2 pieces) $5.00
  • Eel Mini Don $8.00
  • Chicken Katsu Set $14.00
  • Chashu Don $5.00
  • Chashu (4 pieces) $4.00
  • Soba Nabe Set $16.00
Columbia Bakery (sample menu)
  • Pork pie $2.80
  • bacon egg quiche $2.80
  • Sausage roll $1.40
  • Mince and cheese $2.80
  • Chicken pie $2.80
  • Frankfurter roll $2.50
  • Pork pastry $2.80
  • Steak curry $2.80
Trident Tavern (sample menu)
  • Hoki Bites $5.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Samosas $3.00
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
Bird On A Wire (sample menu)
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • -1/2 chook $20.00
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
  • -whole chook (serves 3-4) $30.00
  • Available Friday - Sunday
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
Red Crab (sample menu)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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