French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Kiwi Takeaways (sample menu)
  • Special d $10.00
    • 4 Fish, 2 potato fritters
  • Extra chicken cutlet $2.00
  • Fish special $5.00
    • 1 fish, 2 potato, 1 sausage , chips
  • Family pack 4 $18
    • 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
  • -chips $1.50
  • Cheese toast $2.30
  • Special c $10.00
    • 2 hamburgers, 2 fish
  • Ham & onion toast $2.80
Pepper Jacks (sample menu)
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • • A B I T O N T H E S I D E
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • Gluten free(GF) - other options available
  • SEAFOOD CHOWDER w/ bread $17.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
Flourishing Cafe (sample menu)
  • Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
  • Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
  • Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Sizzle King Prawn with Ginger & Spring Onion $30.00
  • Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
  • Green Beans with Beef / Chicken/ BBQ Pork $25.00
  • H=Half / W=Whole
Lala Cafe (sample menu)
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • -tomato $1.50
  • -ham, tomato and cheese $16.90
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • -hash brown $2.50
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • -bacon (3 rashers), red onion and cheese $17.90
  • extras:
Bellota (sample menu)
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Pan-fried salted almonds $8.50
Hector's Restaurant (sample menu)
  • Thai salad carrot salad $8
  • Fresh garden salad $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Selection of olives $9
    • Rosemary & garlic
Nelson Cafe (sample menu)
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Chips $3.80
  • B.L.T bagel $7.00
  • Sausages & eggs breakfast $9.50
  • -bacon / chicken / avocado / mushroom $6.50
  • Nachos
  • - With chilli beans $7.50
  • Bagel with cream cheese & jam $5.50
L'affare Melrose (sample menu)
  • Tomato $5.00
  • Avocado $5.00
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Mince On Toast $16.00
  • Mushrooms $5.00
Miss Moonshine's (sample menu)
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Pickles $8
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Vege of the day MP
  • Chicken Maryland - Corn salsa, avocado mousse $28
LJ's Seafood (sample menu)
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • Add any 3 seafood for $5.00 with every family pack
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
Riba Fish & Chips Cafe (sample menu)
  • Fish burger $8.00
    • Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
  • Devonport $45.00
    • 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
  • Hamburger $5.00
  • Vegetarian pattie $4.00
  • Kumara chips(scoop) $5.00
  • Riba $22.00
    • 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
Miss Clawdy (sample menu)
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • 400g Braised Beef Short Ribs $32.50
    • Bourbon BBQ Sauce
  • - Chocolate Filling $13.00
  • Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
  • Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
  • 200g Sirloin Steak $28.00
    • Chimichurri & Grilled Witloof
  • Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
  • Blackened Market Fish $31.50
    • Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
The Officers Mess Cafe (sample menu)
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Tomatoes $3.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Potato $4.00
  • Seasonal fruit, spiced yoghurt $15.50
  • Mushrooms $4.00
  • Muesli, yoghurt, seeped berries, honey $13.50
Pizza 7 (sample menu)
  • Large $16.90
  • Banana Yummy
    • Banana slices, sugar and cinnamon
  • All Meats
    • Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
  • Kiwi Heaven
    • Nutella base and fresh kiwi sliced
  • Portuguesa
    • Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
  • BreakFast
    • Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
  • 777
    • Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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