French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • N° 5 $10.00
    • 3 fish, 3 sausage, $2 chips
  • Wonton soup $8.00
  • Shanghai style stir-fried thick noodle $11.50
  • N° 2 $6.00
    • 2 sausage, 2 chicken nuggets, $2 chips
  • Chicken $10.00
  • Sausage $1.20
  • Chop suey
  • Prawn $11.90
Namaste Express Indian Restaurant & Bar (sample menu)
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Mango lassi $3.50
  • Replace to garlic naan $1.00
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Bona Pizzeria (sample menu)
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Chocolate pizza $12.50
  • Pasta: all pastas come with parmesan cheese
  • Margarita S$17 / L$26
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Tomato soup with bacon $12.00
  • Make your own pizza S$20 / L$28
  • Seafood chowder $14.00
Pt. Chevalier RSA (sample menu)
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Beef Burger $11.00
  • Battered Banana with maple syrup. $7.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Grilled Aged Scotch Fillet $22.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Fish Burger $13.00
  • mushroom sauce or pepper sauce $7.00
Haru Sushi (sample menu)
  • AGIDASI TOFU w/rice $13.50
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • VEGETABLE UDON $13.00
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • AGIDASI TOFU w/udon $14.50
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
Sushi Sora (sample menu)
  • Original Nigiri (Japanese Style) $21.00
    • Salmon 3pc, prawn 3pcs, today's special fish 6pcs
  • Salmon $2.00
  • - Large $23.00
  • Chicken Teriyaki, rice, miso soup
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • Miso Soup
  • - Chicken Teriyaki
  • Chicken Teriyaki, rice, miso soup • Udon
Kingsland Sushi (sample menu)
  • Fish teriyaki(snapper) $15/$18
    • Donburi/lunch
  • Beef $2.5
  • Prawn mayo $3
  • Shitaki mushroom $1.3
  • Takoyaki $2.2
  • Seaweed $2.5
  • Teriyaki chicken $2.2
  • Pork katsu $2.2
Palms Bar & Restaurant (sample menu)
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Hot Dog and Chips $12.00
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Calamari with Salad $13.50
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Crumble $9.00
Lao Sze Chuan (sample menu)
  • Stir-fried pickled beans with minced meat $16.00
  • Stir-fried beef & veg with oyster sauce $18.00
  • Mung bean jelly in chilli sauce $8.00
  • Braised lamb with spicy sauce $26.00
  • Spicy pot $20.00
  • Braised beef noodle soup $10.00
  • Spicy rice noodle $20.00
  • Double cooked pork belly with smoked bean curd $18.00
Tahi Bar (sample menu)
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Sushi Queen (sample menu)
  • Tempura Prawns $12.50
  • Chicken Katsu $11.00
  • Grilled Salmon $15.00
  • Spicy Chicken $11.00
  • Bento $13.00
  • Teriyaki Beef $11.00
  • Combinatons $8.90
  • Chicken Kebab $2.50
Kuna Takeaways (sample menu)
  • MEDIUM $15.50
  • 1 SAUSAGE
  • MINCE & CHEESE $3.70
  • SMALL $11.50
  • SOUTHERN CHICKEN $3.50 Per Piece
  • STEAK & KIDNEY $3.80
  • Meat only 100g $5.90
  • 6 for $6.00
Kebabs Istanbul (sample menu)
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Lamb $13.00
  • Chikcen $13.50
  • Hummus $8.00
    • hummus with pita bread
  • Lamb $17.00
  • Falafel $13.50
  • Chicken $12.00
  • Chicken $13.50
Aroma Cafe (sample menu)
  • Sweet Loaf $4.00
  • Slices $4.50
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
Hansan Vietnamese Restaurant (sample menu)
  • Stir Fried Chicken on Vermicelli N/A
  • Combination Beef with Rice Noodles Soup N/A
  • Raw Beef Rice Noodles Soup N/A
  • Barbecued Beef Skewer N/A
  • Yang Chow Fried Rice N/A
  • Stir Fried Chicken with Ginger on Rice N/A
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
  • Shredded Pork Summer Roll N/A
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea