French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Sizzling Prawns $22.00
  • Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
  • Fried tofu with cashew nuts and chilli sauce $16.00
  • -Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
  • Sizzling lamb / Sizzling lamb with black pepper $18.00
  • Sizzling Tofu $14.00
  • -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
  • Fried prawns with cashew nuts $24.00
The Chip Shop (sample menu)
  • Battered Crabstick $1.60
  • Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
  • Mini Moro $1.60
  • Battered Tarakihi Burger $8.30
  • Potato Fritter $0.90
  • Kumara Fritter $1.30
  • Battered Snapper Burger $9.60
  • Bacon $1.20
Sky Café (sample menu)
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Ham And Egg Bagel $11
  • Additional Scoop $4
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Makoto Sushi & Donburi (sample menu)
  • Teriyaki Beef Don $12.50
  • Vege Tempura Ramen $15.00
  • Seafood Yaki Udon $15.00
  • Egg Chicken Katsu Don $13.50
  • Pork katsu udon $15.00
  • Spicy Beef Don $13.00
  • Gyoza 8 pcs
  • Chicken Katsu Don $13.00
Marsic Brothers (sample menu)
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Mussels $0.80
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Oysters
  • Extra Fill $1.00
  • -South Island $2.50
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Fish Burger $4.00
Sunset Takeaways - Port Waikato (sample menu)
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Battered Mussel $1.50
  • Crumbed Scallop $2.50
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Fish And Chips(Gurnard) $8.00
  • Fish(Hoki) $4.00
  • Vegetarian Burger $7.00
  • Chicken Nuggets $3.00
    • minimum 4
Chongqing Cuisine (sample menu)
  • Rice with braised pork in brown sauce $11.50
  • Marinated beef shank $12.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Scalded green vegetable $8.00
  • Sansho fungus $8.00
  • Marinated Eggs $1.50/each
  • Marinated beef tripe $12.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
Kitchenette (sample menu)
  • Kitchenette Open Omelette
  • Crispy Potatoes $7
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • -Cream cheese & Preserves $7.5
  • Toasted Bagel
  • Avocado $3
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
Nurimaru Sushi & Donburi (sample menu)
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Pork kimchi don $10.50
  • Curry $2.00
  • Pork ginger don $10.00
  • Una don(grilled eel) $19.50
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Teriyaki tofu don $8.50
  • Teriyaki salmon don $10.50
St Lukes Roast (sample menu)
  • Vegetarian
  • Family Value #1 $26.00
    • 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
  • 420mL Coke
  • Mousse $3.00
  • Medium $14.00
  • Small $11.00
  • Small $11.00
  • Whole $17.00
Verrans Corner (sample menu)
  • Bacon Corn Fritter $1.20
  • Nasi Gorang(Rice) $12.50
  • Mushroom $2.50
  • Combination Egg Fu Yoong $12.00
  • Bbq Black Bean Sauce $12.00
  • Chicken $10.50
  • Hot Dog $1.50
  • Crab Stick $1.20
Palms Bar & Restaurant (sample menu)
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Hot Dog and Chips $12.00
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Sauteed Mushroom $3.50
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Natural Swiss N/A
  • Olives N/A
  • Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Chipotle N/A
Manly Bakery (sample menu)
  • Potato top pie $3.80
  • Mince and cheese pie $3.20
  • Steak and mushroom $3.20
  • Steak pie $3.20
  • Pork pasty $2.80
  • Sausage roll $1.60
  • Mince pie $3.20
  • Steak and cheese pie $3.20
Hana Sushi (sample menu)
  • Chicken donburi $14.00
  • Vege $14.00
  • Salmon Donburi $15.00
  • with salad
  • Chicken Katsu $14.00
  • Beef $14.00
  • Pork Katsu $14.00
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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