French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Vegetarian dumplings $10.00
  • Braised beef and potatoes in casserole $11.00
  • Stir fried pork intestines on rice $10.00
  • Combination fried noodles $10.00
  • Chinese leek, tofu and egg soup $10.00
  • Fried beef slices 'with cumin $13.80
  • Fried beef with spring onion on noodles $10.00
  • Stir fried prawns $18.00
Mt Everest Kitchen (sample menu)
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Papadum (5 pcs.) $3.00
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Lamb Madras $15.00
    • Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
  • Pickles $3.00
Daikoku Albany (sample menu)
  • from the kitchen
  • Ice Cream Tempura $9.50
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Banana Tempura $9.50
  • Regular Menu also available
  • Edamame $5.00
  • Mixed Tempura $15.00
  • Prawns $16.50
Orbit (sample menu)
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
Masu (sample menu)
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kihada maguro $12.00
    • yellowfin tuna
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • ebi $27.90
    • prawn tempura
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
Oceanz Seafood Albany (sample menu)
  • BEEF BURGER $ 6.00
  • WHITEBAIT FRITTER $ 7.50
  • SQUID RING $ 0.80
  • MINI MUSSEL FRITTER $ 2.50
  • WEDGES WITH SOUR CREAM $ 5.00
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • SNAPPER BURGER $ 7.50
  • SNAPPER $5.60
Kitchenette (sample menu)
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • Toasted Bagel
  • Eggs(2) $3
  • Kitchenette Open Omelette
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • -Bacon & Spinach $15.5
Velvet Burger (sample menu)
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Hashies $5.50
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • FATTIES OR SKINNIES Full Scoop $5.50
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Spice Magic (sample menu)
  • Lamb Masala $14.50
  • Rasam $5
  • Methu Vadai $5
    • for 3
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Ghee Dosai $7.00
  • Lamb Korma $14.50
  • Vegetable Kothu $9
    • With Gravy
Golden Bowl (sample menu)
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 18 Vegetable Fried Rice $12.90
  • 11 Fish Ball Congee $8.50
  • 2 Wonton Noodle Soup $9.90
  • 6 Seafood Noodle Soup $12.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 14 Yung Chow Fried Rice $12.90
Pocket Bar and Kitchen (sample menu)
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • For today's specials please see the specials board.
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Route 16 Cafe (sample menu)
  • Hand Cut Chips with Mayo $7.90
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
Yumilicious Lunchbar & Cafe (sample menu)
  • Sausage $1.80
  • Spaghetti Buns $2.50
  • Pumpkin 70¢
  • Wedges $3.60
  • Potato 60¢
  • Spring Roll $2.50
  • Chicken $3.80
  • Xiu Mai $2.50
Pizza Home (sample menu)
  • Fire Eater $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
  • Butter & Paneer $11.99
    • Butter Sauce, Red Onion, Paneer Cubes, Capsicum, Mushroom, Tomatoes, Garlic, Oregano, Coriander & Mozzarella
  • Chicken Cranberry $14.99
    • Cranberry Sauce, Spinach, Red Onion, Chicken, Camembert Cheese & Mozzarella with Cranberry Sauce
  • Cheesy Bacon Hawaiian $6.99
    • Pizza Sauce, Ham, Pineapple, Bacon, Mozzrella & BBQ Swirl
  • Ranch, BBQ, Garlic Aioli, Tomato, Sweet Chilli (each) $0.50
  • Garlic Bread $3.99
  • 2 Pizzas + 1.5L Coke & Garlic Bread $25.99
  • 1.5Ltr Drinks $3.99
Top Choice Bakery & Cafe (sample menu)
  • Beef Lasagne $2.50
  • Chicken Wrap $3.50
  • Curry Roll $2.00
  • Ham & Cheese $3.00
  • Bbq Pork $3.80
  • Bacon & Egg $3.00
  • Chicken & Avocado $3.50
  • Chicken $3.00
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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