French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Stewed beef tendon in brown sauce $18.00
  • Golden washroom, Chinese cabbage and tofu soup $10.00
  • Beef fried pancakes $10.00
  • Vegetarian pancake soup $9.00
  • Vegetarian fried rice $8.00
  • Meat combination salad S $8.00 L $12.00
  • Combicanon pancake soup $10.00
  • Fried tofu in homely style (veges/meat) $12.80
Totoya (sample menu)
  • Small (6pcs) $12.00
  • (L) $50.00
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • 1. Chicken Teriyaki $12.00
  • (M) $70.00
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • altang $40.00
    • (spicy fish roe stew)
Gold Coast Takeaways (sample menu)
  • Fish Cake $2.50
  • Fish Burger $7.00
    • battered fish & cheese
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • Curry Roll/Spring Roll $2.20
  • With Bacon, Egg, Cheese $6.50
  • Kids Dog Battered On A Stick $2.00
  • Minimum Scoop Chips $2.00
  • Deep Fried Mars Bar $2.50
Petit Bocal (sample menu)
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Healthy caesar $22
    • free range chicken
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
Euro Bar & Restaurant (sample menu)
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Gem lettuce, brioche, parmesan $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Mt Albert Indian Takeaway (sample menu)
  • MIX PICKLE $2.00
  • TANDOORI ROTI $2.00
  • PRAWN MASALA
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • VEG KORMA
  • LAMB SAAG
  • CHILI CHICKEN
  • PALAK PANNER
Mk Takeaway (sample menu)
  • Ham $2.50
  • Chicken Fried Noodle $9.00
  • Steak Fried noodle $9.00
  • Potato Fritter $0.60
  • Whole Chicken $12.00
  • Pork on Rice $9.00
  • Spring Roll $1.60
  • Curry Prawn $12.90
Lava Dining (sample menu)
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Summer Greens, Watercress $10
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Westside Grille (sample menu)
  • Hot Chocolate Cake and Ice Cream $8.90
  • Seafood Platter (serves to 2 or 3 people) $26.90
    • Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread
  • Garlic Butter $3.50
  • Ham / Cheese $4.00
  • Buffalo Chicken Pieces in famous westside sauce $17.90
    • Served with chips and salad
  • Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
  • BBQ Chicken Flame Grilled $21.90
    • Served with salad, egg & chips
  • Bowl of Chips $4.50
The Albany (sample menu)
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
Mt Eden Village Fish Shop (sample menu)
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Crumbed Scallop $2.00
  • Prawn Twisters $1.50
  • Sweet Chilli Sauce $2.00
  • Snapper $8.70
  • Oyster $2.50
  • Calamari (2xPieces) $1.50
  • Mussel $1.00
Copper Thief Eatery (sample menu)
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
Kuna Takeaways (sample menu)
  • CHUNKY STEAK & CAMEMBERT $3.90
  • Cheese+Tomato $3.50
  • CHICKEN & MUSHROOM $3.50
  • CHICKEN SATAY $3.90
  • SPECIAL B ONLY $7.50
  • SOUTHERN CHICKEN $3.50 Per Piece
  • EXTRA MEAT $2.00
  • SALMON BRIE AND MUSHROOM $4.99
House Of Kebab (sample menu)
  • Mix Kebab $10.00
  • Grilled Fish rice & salad $20.00
  • Lamb Kebab $9.00
  • Mansaf $15.00
  • Falafel with rice $14.00
  • Chicken Kebab $9.00
  • Shawarma with Chips $14.00
  • Half Chicken $15.00
Tokyo Express (sample menu)
  • 33. Katsu Curry (Chicken, Pork or Fish) $12.50
  • 56. Teriyaki Beef Ramen $11.90
  • 18. Salmon Sashimi Bento $15.50
  • 68. Salmon Sashimi Salad $15.90
  • 3. Edamame (Boiled soy beans) $5.90
  • 52. Teriyaki Seafood $16.90
  • 44. Seafood Udon Soup $12.90
  • 6. Crumbed Prawns (3 pieces) $5.90
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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