French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Tombo (sample menu)
  • Spicy Prawns In Chilli Sauce $15.00
  • Fish Katsu $14.50
  • Rice & Veges On Hot Stone Pot $14.00
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
  • Teriyaki Chicken $14.50
  • Salmon Sashimi Set (7Pc) $10.00
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
Der Metz (sample menu)
  • Catch of The Day $28.00
    • ask waiting staff for details
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
The Malt Greenhithe (sample menu)
  • Steak Fries $6
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Kids Steak & Chips
    • with tomato sauce
Saltwater Takewaways (sample menu)
  • Hotdog $2.20
  • Corn fritter $2.80
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Chicken nuggets (6) $3.90
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Snapper $5.20
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Glen Eden Takeaways (sample menu)
  • $7.00 MEAL $7.00
    • 2 HAM BURGERS; 1 FISH; $1.40 CHIP
  • CHEESE & ONION $4.00
  • FAMILY SPECIAL NO.3 $17.00
    • $3.00 CHIPS; 6 FISH; 6 SAUSAGES
  • EGG & CHEESE & PINEAPPLE $5.00
  • CHEESE $2.00
  • STEAK & EGG & CHEESE $5.50
  • HAM & PINEAPPLE $3.00
  • PINEAPPLE $3.00
Golden Sea Horse Takeaway (sample menu)
  • Nugget Pack $6.00
    • 8 Nugget, $ 2 Chips
  • Meat $4.00
  • Beef $9.50
  • 86. Spring Poll $1.80
  • Vegetables $8.50
  • 22. Steak $10.00
  • 10. Vegetables (No Egg) $8.50
  • 48. Chicken $10.00
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Garlic Prawns / Pork Dumpling $8.00
  • 4 Choices of Roast / BBQ Combination
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • -3 Course $65.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • -2 Course $55.00
Bungalo Cafe (sample menu)
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • - Salmon & Cream Cheese $12.00
  • Salmon / Potato Rosti $5.00 each
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • - Bacon $17.00
  • - Preserves & Spreads $6.00
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
LJS (sample menu)
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • 6 X HOKI $12.90
  • KUMARA CHIPS $4.90/$6.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
Devon on the Wharf (sample menu)
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
  • -Grilled tomato $4.00
  • -Seared salmon $7.00
  • Cauliflower fritters, black garlic aioli(V) $12.50
  • Olives, feta, almonds, date (V) $9.50
  • From 5PM - let us know if we can assist with any dietary requirements!
  • -French fried with tomato sauce $7.50
  • -Sumac buttered spinach $6.00
Panda Kitchen (sample menu)
  • Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
  • Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Soya Chicken on Rice $6.00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
Nishiki (sample menu)
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Gomawakame $5.00
    • marinated seaweed
  • Tuna Salad $13.00
    • raw minced tuna mixed with wasabi mayonnaise
  • Gyu Tan $7.00
    • beef tongun
  • TARAKIHI $13.00/$19.00
  • Horensou $6.00
    • spinach with sesame & soy bean paste
  • Hokke $16.00
    • atka mackerel
  • Chicken miso katsu $10.00
    • chicken cutlet with a sweet miso sauce
Chok Chai Thai Restaurant (sample menu)
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Lamb Fresh Chilli $14,00
    • stir fried lamb with homemade sauce, fresh chilli and vegetables
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Honey Lemon Chicken $13.00
    • stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
  • Mixed Fresh Chilli $14,00
    • stir fried combination meat with homemade sauce, fresh chilli and vegetables
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Tom Duck Noodle Soup $14.00
    • rice noodle hot and sour soup with duck and vegetables
Wise Cicada (sample menu)
  • Please check the cabinet for new items daily.
  • Raw Tiramisu $9.50 per cake
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Vegan Pesto N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Tamari Seed Mix N/A
Azon (sample menu)
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • We are able to make some dishes spicy, please ask advise from your served.
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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