French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Street Organics (sample menu)
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • Raw vegan caramel slice $5.90
  • -Pesto, hummus $2.00
  • Extras
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • Sandwiches & wraps (plain or toasted)
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
Sake Bar Nippon (sample menu)
  • Spice Seaweed $7.00
  • Ora King Salmon $7.00
  • Crumbed Scallops
  • Green Salad $9.00
  • Fresh Fish Wontons $10.00
  • Mushroom $6.00
  • Teriyaki Chicken $16.00
  • Prawn $8.00
Chargrill (sample menu)
  • Garlic Bread $6.50
  • Napoletana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
  • Chicken Cranberry $15.00
    • Tomato base, mozzarella cheese, cranberry sauce, orange
  • Vege $8.90
    • Vegetable pattie mayo salad & tomato relish
  • Basic $7.90
    • 1/3 lbs prime beef, Mayo, salad & tomato relish
  • Veges Omelette $15.00
    • Mushroom, onion, capsicum, spinach
  • Chips $4.50
Neptune Seafoods (sample menu)
  • Chicken Nugget $0.60
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Egg Burger $3.20
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Special $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Crab Stick $1.00
  • Spring Roll $1.90
Glen Eden Food Bar (sample menu)
  • Eggs Benedict $10.99
    • Includes: Bacon, Egg, Spinach and Hollandaise Sauce
  • 12 Pork Dumpling $9.99
  • 6 Wonton $4.50
  • #16 $14.00
    • 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
  • Chicken & Egg $4.80
  • 12 Prawn Dumpling $9.99
  • #6 $7.00
    • 2 Egg Burger; Chips
  • Sweetcorn $2.00
The Food Kitchen (sample menu)
  • PORK SATAY $13.50
    • grilled lemon grass marinated pork served w/ salad, fries & mushroom sauce
  • SMOKED CHICKEN SALAD $13.50
    • smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
  • REGULAR BURGER $6.00
    • choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • CHIPS $3.00
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
Greenwoods Fresh Catch (sample menu)
  • Crab stick $2.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
  • Spicy wedges $7.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Potato fritter $1.00
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Kumara Chips $7.00
Cova Cafe (sample menu)
  • Avocado $2.50
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Bacon & eggs on toast $12.90
    • scrambled
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Bacon & eggs on toast $12.90
    • fried
  • Cova B.L.T. $16.90
  • Bacon & eggs on toast $12.90
    • poached
  • Cova B.L.A.T. $17.90
Marvel Bar & Grill (sample menu)
  • Snapper $32
  • Pork Scratchings $7
    • Comeback sauce
  • Fish Goujons $16
    • House made tartare
  • Fish Burger $16
    • Beer battered, wasabi coleslaw, potato salad
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Tuna $32
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Rushworth Cafe (sample menu)
  • -smoked salmon $18.00
  • Soup of the day $9.50
  • -banana, cottage cheese $9.50
  • -tomato, cream cheese and pesto $10.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • -tomato & pesto $9.50
  • Smoked salmon (benedict) panini $10.50
  • Salmon (2 pieces) $5.00
Velvet Burger (sample menu)
  • Pineapple $1
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Hashies $5.5
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Full Scoop Skinnies $5.5
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Espeto Charcoal Kitchen and Bar (sample menu)
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Roasted mushrooms $7.00
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Three pig burger $18.00
    • Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Hash brown $6.00
Thyme Restaurant (sample menu)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Duck-fat whipped Potato Mash(GF) $3.85
  • All dishes are designed for two people.
  • (GF)Gluten Free
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
Magic Tea (sample menu)
  • Hot & Spicy Eggplant $11.90
    • Eggplant, pork mince and special sauce
  • Sizzling Beef with Rice $14.90
    • Beef, celery, broccoli, carrot, onion
  • Chicken & Cashew Nut $11.90
    • Chicken, broccoli, mushroom, carrot, cashew nut
  • Matcha Pudding with Ice Cream $6.50
  • Singapore Fried Rice Noodle $11.90
    • Prawns, bbq pork, bean sprouts, and rice noodle with curry
  • Chinese Sausage $14.90
    • Chinese sausage, chinese bacon, pak choy
  • Braised Tofu $10.00
    • Pork mince, tofu with special sauce
  • Combination Seafood $14.90
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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