French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Curry Sauce $3.00
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • Spicy Soft Shell Crab $15.00
    • Crispy soft shell crab with a touch of curry taste
  • Jasmine Rice $2.50
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
Caravanserai (sample menu)
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
Humbug Cafe (sample menu)
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • -Spinach & frield mushroom (V) $16.50
  • -Salmon $18.50
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Grilled black pudding / Crispy fried potatoes $4.50
Darwins Cafe - Auckland Zoo (sample menu)
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
The Sugar Club (sample menu)
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
Thai Passion Fine Cuisine (sample menu)
  • Passion on Bread (5 pcs) $9.00
    • Marinated mince chicken spread on bread
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Roasted Duck in Red Curry $18.90/$22/$23.50/$25
    • A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Yellow Curry $18.90/$22/$23.50/$25
    • A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pra Ram Peanut Vegetables $18.00
    • Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
  • Steam Jasmine Rice $2.00
  • Pad Thai Vegetables $18.00
    • Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
Nandos Albany (sample menu)
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Cheddar Cheese $1.50
  • Pineapple $1.50
  • Old-style chips (Large) $6.50
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Old-style chips (Jumbo) $9.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
Tokyo Club (sample menu)
  • Miso Soup $3
  • Fried Fish, Fingers & Rice
  • Teriyaki Chicken Sesame Roll
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
  • White Fish Sashimi, Miso Soup
  • Kumara Chunks $8
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Apple Crumble $3.00
  • Half Chicken $8.00
  • Kumara $0.60
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Beef - Sandwich / Roll $5.00/$6.00
  • Chicken Piece (each) $2.40
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
St. Pierre's Sushi and Seafood (sample menu)
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
  • 4PC. REG $4.00
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Tuna & Cucumber
  • 2PC. $4.60
  • 8PC. JUMBO $11.70
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Beef Ball Noodle Soup $8.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Special Rice $13.00
The Grill (sample menu)
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • North Island’s West Coast
  • Scotch, 300g $115.00 35d
  • Queensland prawns, Pernod garlic butter $36.00
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Garlic and Parsley N/A
  • Ortiz Anchovy N/A
The Esplanade (sample menu)
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Pasta of The Day $22
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Mushroom $4
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Nishiki (sample menu)
  • Ice cream combo $10.50
    • choose any 3 flavors
  • Yassi Itame $7.50
    • stir fried vegetables
  • Mushroom Nikuzume $9.00
    • grilled flat mushroom stuffed with chicken mince
  • Ice Cream Single Scoop $4.00
  • Vege Roll $9.00
    • kumara and bean tempura with spinach in a sushi roll
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
Brickworks Cafe (sample menu)
  • Wedges with Bacon and cheese
  • Toasted Bagel
    • with cream cheese and Jam
  • Ploughman's Plate
  • Grilled Fruit on French Toast with Maple syrup
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Curry Rolls and salad with fries
  • Eggs Benedict
  • Omelets
    • Ham Mushroom with Cheese
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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