French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Curry Masala (sample menu)
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
Ponsonby Social Club (sample menu)
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Shaolin Kung Fu Noodle (sample menu)
  • Pita and beef in lamb soup $12.8 / $11.8
  • Pickled veges and meat noodles $10.8
  • Fried beef and tomato $15
  • Tofu and vegetables soup $12
  • Braised lamb tripes soup $16
  • Boiled shredded tripes with chili $13
  • Lamb slices in garlic sauce $15
  • Boiled fish in spicy sauce $26
Sun Tasty Chinese (sample menu)
  • soy sauce chicken on rice $9.50
  • roast pork & soy sauce chicken on rice $11.00
  • 6 chicken nibbles & chips $5.00
  • crispy roast pork on rice $9.50
  • special A $14.00
    • 20 chicken nibbles & chips
  • soy sauce chicken noodles soup $9.00
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • 6 squid ring $4.00
Thai Windows Restaurant (sample menu)
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Pad Prik Gang see above
    • Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Gang Ped Yang see above
    • Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
Corelli's (sample menu)
  • Raw Chocolate Brownie no sugar, gluten or dairy $5.50
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • With Smoked Salmon $19.80
  • Fries with aioli $8.00
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Cream caramel $10.00
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Hash $4.00
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • Fried Vietnamese spring roll $9.00
  • Kids Bacon & Eggs $7.50
Java Jungle Cafe (sample menu)
  • Escalivada $18.90
    • Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
  • Add bacon $17.50
  • Big Portion $18.90
  • - add bacon $12.50
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Vegetarian $15.90
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Huia Beach Store & Cafe (sample menu)
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Side of Chips to any Burger $3.00
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Takeout fresh fish & chips $12.00
Char Grill Wood Oven (sample menu)
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Kumara Chips & Dip / Wedges & Dip $6.90
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Choice of salads: lettuce, carrot, cucumber, carrot, onion
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Blue Cheese $11.90
    • 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
  • Bacon & Eggs $11.50
    • On toast with grilled tomato & tomato relish
Catch 22 Takeaways (sample menu)
  • Hash Brown $1.50
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Chicken Burger (chicken pattie, salad) $7.90
  • Tarakihi & Chips $10.90
  • Pineapple Fritter $1.20
  • Fish Nugget 2 for $2.00
  • Kumara Chips $5.50
  • Hoki & Chips $9.20
Hawaiian Sizzler (sample menu)
  • Italian Cheese Cake $9.00
  • Hawaiian BBQ Beef Ribs Slices $14.90/$18.90
    • Reg / Aloha
  • French Fries $4.50
    • Straight cut New Zealand potato cooked until golden
  • Hawaiian BBQ Beef Steak $14.90/$18.90
    • Reg / Aloha
  • Egg Burger $10.50
  • Grilled Fish (350gm) $25.90
    • Hoki grilled with lemon garlic butter, served with chips and green salad
  • Salt Pepper Squid (Large - 14 Pieces) $15.90
  • Cajun Chicken Burger $11.90
Homa Kebab Cafe (sample menu)
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Greek Salad $12.90
    • Fresh salad, olive oil and feta cheese
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
  • Wedges $5.50
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • Turkish Delight (3 pcs) $3.20
Edo Sushi (sample menu)
  • Salmon sashimi $14.00
    • 8pcs
  • Sushi, tempura, rice, salad & miso N/A
  • Beef don $14.00
  • 50 pcs roll $50.00
    • Mixed
  • Chicken teriyaki bento $16.00
  • Tempura box $14.00
    • 10 pcs
  • Salmon teriyaki bento $18.00
  • Chicken katsu udon $13.00
Tusk (sample menu)
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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