French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Viv's Kitchen (sample menu)
  • (ALL SERVED WITH TEA OR COFFEE)
  • HAMBURGER STEAK & ONIONS $6.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • STEAK & ONIONS $8.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • Sunday 4 pm. to 12-30 a.m.
  • HAMBURGER STEAK & EGGS $7.00
Tony's Lord Nelson (sample menu)
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • -Angus fillet with wild mushroom sauce $38.00
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • Potato Croquette $3.00
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • ●May we recommend
  • S&F = Salad and Fries
  • -Angus fillet with anchovy butter $38.00
Family House BBQ Buffet Restaurant (sample menu)
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Cold Noodles in Chilled Beef Broth $12.00
    • it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Beef Spicy Soup $15.00
    • boiled with beef slices vegetable noodle and an egg
Saigon Kitchen (sample menu)
  • 49 Grilled Lemongrass Chicken Or Pork
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • PORK
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
KL Cafe Great North Express (sample menu)
  • Combination Fried Rice $12.90
  • Salt & Pepper Fish
  • Sambal Sauce Squid $18.00
  • Pork Egg Fu Yong $12.00
  • Lamb Nasi Lemak $13.50
  • Azar Awar $7.00
  • Thai Sauce Chicken $18.00
  • Stir-Fried Round Beans $16.00
Golden Town Takeaway (sample menu)
  • Pineapple fritter $0.90
  • Prawn $11.00
  • Chicken $4.20
  • Vegetables $8.00
  • Meat $1.50
  • D $12.00
    • 4 fish, 2 sausages, 2 chips
  • Banana fritter $1.50
  • Steak & veges $11.00
Tastes of Malaysia (sample menu)
  • With Lamb Curry $15.00
  • B2 Roti Telur (Egg) (1 Piece)
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • Butter & Sugar (2 Pieces) $8.00
  • SM1 Malaysian Style Fish Curry $12.50
    • Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
  • LM3 Lamb Beriani $17.00
  • B4 Roti Canai with
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
The Conservatory (sample menu)
  • DF=Dairy Free / GF=Gluten Free
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • GF=Gluten Free
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Gerome (sample menu)
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
Ben Gusto Cafe (sample menu)
  • Toasted Muesli $10.50
    • Home made w fresh fruit, honey and yoghurt
  • Fettuccine Carbonara $21.00
    • Champagne ham, mushrooms, white wine, cream and parmesan cheese
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
  • • Option $17.00
    • Chicken CLAT $17.00
  • Winter Bubble & Squeak $20.50
    • Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
  • Mini hot dogs & chips $8.90
  • BLAT $17.00
    • Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
  • Eggs any style on Toast $11.00
    • Served w roasted vine tomato and grain toast
Rations Lunch Bar Cafe (sample menu)
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Salmon $4.00
  • Muesli, fresh fruit & yogurt $10.00
  • Vietnamese chicken salad $14.00
  • Toast with preserves $6.00
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • -poached $10.00
  • Toast with avocado & tomato $8.50
Fatoosh (sample menu)
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Half chicken meal $16.90
  • Half chicken $15.00
  • -Beef $22.90
  • Zazik $8.00
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Olives and pickles $8.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
Burbank Bakery (sample menu)
  • 5 thighs + chips $17.00
  • Pork pastry $3.00
  • Steak and cheese $3.00
  • Chicken thigh $3.00
  • Chocolate mud $1.20
  • Steak and mushroom $3.00
  • Chicken and avocado roll $3.00
  • 8 drums + chips $17.50
Mukunda's (sample menu)
  • -students $6.00
  • Roti $1.50
  • Curd steak $1.50
  • Samosa $3.00
  • Lasagna $7.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • -students $13.00
  • Halava $2.50
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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