French Rendez-vous Cafe in Auckland Menu

BREAKFAST - LUNCH BREAKFAST - LUNCH
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our dishes are served with mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
GALETTE: SAVOURY CREPES GALETTE: SAVOURY CREPES
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • All our galette are served with mesclun salad on top
SWEET CREPES SWEET CREPES
  • Fernandel $6.00
    • Melted butter
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • France Gall $9.00
    • Honey, nougatine
  • Main Delon $9.00
    • Salted caremel sauce
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • All our sweet crepes are served with whipped cream and icing sugar
STARTER $15 STARTER $15
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
MAINS $29 MAINS $29
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
DESSERT $11 DESSERT $11
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Nearby Sample Menus

Spice Star (sample menu)
  • 7 Chicken Pakora (10 pcs)
    • Deep fried chicken coated in chickpea flour, ginger garlic & spices
  • 12 Fish Pakora (8 pcs) $15.00
    • Deep fried fish coated in chickpea flour, ginger, garlic & spices
  • 79 Plain Lassi $4.00
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • Full $16.00
  • 46 Garlic Naan $3.50
    • Naan bread with touch of garlic
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
Bambina (sample menu)
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Toast/bagel and preserves $6.50
  • Organic porridge, chia seed nuts $15.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Breakfast salad $16.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Steak sourdough $17.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
Bestie Cafe (sample menu)
  • add a chilli fried egg $15
  • Paprika spiced creamed beans $5
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Free range bacon $6.50
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Housemade potato hash (gf) $4.50
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Slow roasted tomato (v) $4.50
Tuakau Takeaways (sample menu)
  • Steak $3.00
  • Steak $4.50
  • Combination $12.90
  • Combination $13.90
  • Steak $10.90
  • Chips (minimum) $2.00
  • Steak & Tomato $11.90
  • Ham $3.00
Bird On A Wire (sample menu)
  • -Add bacon $4.00 extra
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • -Whole chook $30.00
    • Serves 3-4
  • -For two $30.00
    • Half chicken, salad, bread
  • Eton mess $10.00
    • Berries, meringue, cream
  • Rotisserie chicken, salad from the cabinet, warm bread
  • -Add coconut yoghurt $3.00 extra
Spitting Feathers (sample menu)
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • GARLIC BREAD $6.00
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
Captain kerr's fish n chips (sample menu)
  • Battered Prawns $1.00
    • each
  • -large $12.50
  • Fish & chips combo $7.50
  • Watties Rip n Dip $4.00
  • Caleslaw $5.50
  • Fish of the day (Battered/Grilled) $3.80
  • Salt n Peppered Squid salad $16.50
  • Fish Burger Combo $10.00
Happy KTV (sample menu)
  • Sweet & Sour Fish on Rice $16.00
  • Deep Fried Squids $14.00
  • Spring Roll $14.00
  • Sweet & Sour Chicken on Rice $16.00
  • Fried Kumara Chips $14.00
  • Sweet & Sour Pork on Rice $16.00
  • Fried Rice Noodle Beef With Black Bean Sauce $16.00
  • Salt and Pepper Duck Chins $14.00
Goodness Gracious (sample menu)
  • Muesli $10
    • Puz Crunch or bircher
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
Trident Tavern (sample menu)
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Samosas $3.00
  • Crabsticks $3.00
  • Wedges $5.00
  • Mini Hot Dogs $4.00
The Parenting Place Cafe (sample menu)
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • -Thai veggie frittata(V)
  • Pies $ 6.50
    • Chicken & leek
  • GF=Gluten free
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Spinach & Feta Savoury Loaf $ 4.00
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Vegetarian or Lamb Wrap $ 7.50
Alley House (sample menu)
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gukbab $12.00
    • Beef soup with rice
  • Beongchun
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Abil
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Deep-fried Chicken Wings $12.00
  • Crunchy Chips $6.00
  • Pork with Chives $12.00
  • Boil Green Soil Bean $5.00
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • Guilig Rice Noodle $12.00
  • Pork with Cabbage $12.00
Aroma Cafe (sample menu)
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
Chunky Chicken (sample menu)
  • Chicken
  • Large $10.00
  • Pumpkin/ Kumara $0.60
  • Medium $13.50
  • Medium $13.50
  • Vegetarian
  • Chicken Burger $6.00
  • Chips $2.00 (2 scoops)
French Rendez-vous Cafe

French Rendez-vous Cafe

location

Address

7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094870009

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/184 Clarence Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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