Fresh Way in Auckland Menu

Nearby Sample Menus

Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Bagels $15

Beer Battered in our home made beer batter
Hoki $3.90
- Fresh Hoki cooked to perfection
Full Scoop $4
- Steak cut fries - perfect portion for two
Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick
Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar

Chicken with Ginger & Spring Onion $17.00
Choy Sum
Chicken $14.00
Beef with Pickled Cabbage $17.00
Tofu with Fish Fillet $13.50
Lamb Steak with Black Pepper Sauce $27.00
Garlic Fried Pork Spare Rib $17.00
Tong Choy

BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

Deep fried prawns with chili poppers $28.00
Sauteed diced chicken with red pepper and spice $18.00
Mapo tofu in chilli sauce on rice $12.00
Sauteed shredded pork in sweet bean sauce $18.00
Soup noodles with egg and tomato $12.00
Pork & chilli M $10 / L $14
Pork & chinese cabbage M $10 / L $14
Braised eggplant and rice cake $16.00

LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
6 PCS $8.00
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta

Veg Fried Rice $9.99
Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
chicken balti (med) $14.99
- succulent pieces of chicken cooked in medium spicy gravy with green pepper
Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
Lamb tikka masala $14.99
- tender succulent lamb cooked in an onion base with a touch of coriander flavour
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander
H=Half / F = Full

Seafood fried noodles $28.00
Prawn rice roll $6.00
Beef in black bean sauce $5.50
Baked custard bun $5.00
Century egg pastry $5.50
Stremed bbq pork bun $5.00
Steamed spare ribs & chicken feet on rice $12.00
Stir- fried rice noodles with pork $24.00

French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips

Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Junior Munch $4.90
- 1 Thigh & Small Chips
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
$3.90
- 1 Drum & Small Chips
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish

Bento - Teri chicken $16.90
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Tempura $12.90
Bento - Salmon $18.00
Miso Soup $2.40
Bento - Beef/Katsu Chicken $16.90
Steamed Dumpling (15 pieces) $13.00

Yakiniku Beef $17.00
Salmon Sashimi $15.00
- with seaweed salad
Squid Tempura (6 pieces) $8.00
Teriyaki Salmon $21.00
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
Fried Pork Noodles $10.00
- with vegetables
Californian-style Prawn / Californian style Salmon $16.00
Yakiniku Beef $14.00

BBQ Wings $12.50
- with BBQ sauce
Pork Scratchings $9.00
- with chili aioli
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Streaky bacon $20.00

Fresh Way