Fresh Way in Auckland Menu

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Fresh Way in Auckland has no menu available, but can choose from many other options such as Chicken and Cashew Nuts(GF,V) or Garlic Ginger Stir Fry(GF,V) from Wok Express. Royal Dumpling and Noodle offers many options including Steam BBQ pork and Steam pork & peanut dumpling. Hong Yuan includes a wide range like Pork with cabbage or Pork with purple seaweed. Stew lean meat with ginseng and donkey-hide gelatin and Stew chicken meat with ganoderma from . Guang Zhou Soup Shop offers Glenfield Fast Food and Egg, peas, bean sprouts.

Nearby Sample Menus

Stewed Pork Meatballs in Noodle Soup $10.00
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
(A) Pork and Chive Dumplings
Dan Dan Noodle with Dumplings $11.00
Dan Dan Noodle L $7.50 / S $6.00
Marinated Egg $1.00
Marinated Pork Backbones L $14.00 / S $10.00
Wontons in Chicken Flavoured Soup L $11.00 / S $8.50

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Roti (Whole meal flour roti) $3
Hot spicy Pickles
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Tamarind Chutney

Fish (hoki) $3.50
Chicken nuggets (4) $3.50
Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
Scallop (Battered) $1.60
B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
Nasi goreng (rice) Bami Goreng ( noodles) $14.50
Spring / Curry Roll $2.50
Hot Dog $3.50

Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
-Pickled ginger
-Seasonal fruit
Please let us know if you have any allergy or nutritional requirements.
-Gochujang
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Seasonal special
-Sous vide chicken

Provencal vegetables , goat cheese & black olives tapenade $7.50
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Spinach, walnuts & blue cheese $7.00
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

Side of Chips to any Burger $3.00
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Takeout fresh fish tempura $9.00
- Battered fish
Bowl of Chips $7.00
- with homemade AIOLI
Bagel $6.50
- Bagel with cream cheese and preserves
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Chicken Nuggets $8.50
- and Chips with tomato sauce

5. Assorted Meat & Seafood BBQ $36.00
- For 2 Person
9. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
Rice
Marinated Chicken
Fish
11. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
5. King Prawns & Vegetable $18.00
7. Marinated Sliced Pork $18.00

Fish-Snapper $7.50
Mussels $1.40
Ham Burger $4.00
Egg Burger / Cheese Burger $4.50
Chicken Nuggets $0.50
Fresh Gurnard $5.50
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
Steak & Egg Burger / Bacon & Egg Burger $5.80

Fried Chicken Wing 1 piece $4.00
Pork Mince on rice small $6.00
Spam & egg noodle/Macaroni $8.00
Yum Yum fried rice $11.00
(meal includes soup bread tea or coffee rice or spaghetti)
Wonton Noodle $12.00
Beef Brisket on Rice $13.00
Wonton Noodle soup $10.00

-With seasonal vegetable / With ginger & spring onion $22.00
-Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
●Scallop
●Venison
-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
-Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
-Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
Half crayfish on rice with roasted garlic sauce $45.00

Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs

2 Fish, 6 chicken nuggets, $2.00 chips
Stak & Cheese & Egg $5.50
1 Tarakihi or 1 gurnard, $2.00 chips, 420ml drnk $8.50
Paua Fritter $2.50
4 Squid Rings $3.00
Potato Fritter $0.80
Hash Brown Burger $3.80
Cheese Sweetcorn $4.00

Chicken Katsu Salad $5.50
Wedges $3.60
CHICKEN $11.90
Lamb Samosa $2.50
CHICKEN $4.50
CHICKEN UDON $9.90
Chicken Cordon Bleu $3.00
BEEF $11.90

Beef mince & cheese $8.50
Toasted Bagel on Muffin $5.90
Ham/Bacon or Chicken $7.00
Omelette $11.90
Sausages & Eggs on Toast $11.90
Fish & Chips $10.90
Beef Nacho $9.90
Lucky Noodle Soup $12.90

Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
·Select from the following
(VG ) vegan option available
-Red wine jus
Creamy mashed potato $6.50
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp