Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Chicken $16.50
GREEN CURRY
Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
PO Ponbap $15.50
Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Kafta Mashawi $22.50
Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Wedges $5.50
Freshly fried wedges served with your choice of sauce
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Labnah B Zeit $9.50
Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Mixed Mashawi (Small) $22.50
Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Mixed Mashawi (Regular) $42.50
A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Tagliata Picante $31
Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Panna Cotta $12
Homemade panna cotta with caramel sauce, served with fresh fruits.
Green Salad $4
Lombo D’ Agnello $35
Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9