Friend Of The Farmer in Auckland Menu

BREAKFAST BREAKFAST
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • -Add smoked salmon $6.00
FREE RANGE EGGS FREE RANGE EGGS
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Scrambled Eggs $13.50
    • on toast
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • -with bacon $18.50
  • -with smoked salmon $19.50
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
SIDES SIDES
  • Bacon / Country potatoes / Sausage $5.50
  • Smoked salmon $6.00
  • Roasted portobello mushroom $4.50
  • Poached egg free range $3.50
LUNCH LUNCH
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • -with chicken $18.50
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
CHARGRILLED BURGERS CHARGRILLED BURGERS
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Beef Burger $15.50
  • Fish Burger $17.50
    • served with a tartar sauce
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • ●Add
  • Cheese /Bacon / Egg $3.00
  • ●Sides
  • mixed Green Salad $7.50
  • Fries -small $6.50
  • Fries- large $9.50
KIDS MENU KIDS MENU
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • ● Breakfast
  • Scrambled Eggs $10.50
    • with toast
  • French toast $10.50
    • with maple syrup and cream
  • Fresh fruit $10.50
    • with muesli
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Hamburger $10.50
    • with fries or salad
  • Chicken nuggets $10.50
    • with fries or salad
  • Grilled cheese $10.50
    • with fries or salad

Nearby Sample Menus

  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • Potatoes wedges $4.00
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • Gobi Parantha $4.00
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • SWEET CORN $3.00
  • CHEESE & ONION $3.50
  • PINEAPPLE FRITTER $1.00
  • CHICKEN & LETTUCE & TOMATO $6.50
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • CHICKEN $3.00
  • SNAPPER BURGER $6.00
  • CHEESE & PINEAPPLE $3.50
  • Seafood $14.00
  • Chinese Veg in Oyster Sauce $7.00
  • Three Combination Roast Meats $11.00
  • Beef Ginger and Spring Onion (Chicken or Pork) $16.00
  • Soya Sauce Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Roast Pork $10.00
  • Beef Brisket $11.00
  • Roast Spare-Rib $12.50/$25.00
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Free Range Eggs $10
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Hot spicy Pickles
  • Lunch Takeaway $12
  • Garlic Naan $ 3.5
    • Topped with garlic
  • roman (vegetarian)
    • Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
  • - medium $14.00
  • Lamb $12.00
  • A Mediterranean antipasti of the chefs specially prepared delights
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • - medium $14.00
  • Barbeque sauce
  • - large $19.00
  • Crispy Potatoes $7
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Eggs on toast $7.5
    • Cooked your way
  • Smoked salmon $4.5
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Bacon $4.5
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • Avocado $3
  • Kumara fries-scoop $5.00
  • ketchup $1.50
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
  • Free range egg $1.00
  • Pineapple $1.00
  • For 3 person $ 4.00
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • Tempura chilli prawn $1.50
  • Vegetable Samosa $6.90
    • potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
  • Spiced Lamb $13.90
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • tomato relish
  • Mini Hot Dogs 4pcs $6.00
  • Fish Korma $18.90
    • fresh fish cubes cooked in rich nutty ground cashew and creamy sauce
  • Do Pyaaza $15.90
    • Do Piazza literally means twice onion firstly sauteed and secondly finished aj dente
  • Lamb Kebab $10.00
    • spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
  • Seaweed Gunkan $2.00
  • Unagi Nigiri $2.50
    • teriyaki Eel
  • Carrot Roll $1.20
  • Vegemix Roll $1.20
  • Chicken Katsu Salad $10.00
    • deep fried crispy chicken & teriyaki sauce on salad
  • Crispy Chicken Don (regular/small) $12.00/$ 8.00
    • deep fried crispy chicken & salad on rice
  • Salmon Nigiri $2.00
  • Chocolate Fondue $12.90/$19.90
    • Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
  • Toasted Croissant $5.90
    • Toasted Plain Croissant served with Jam
  • Big Breakfast $17.90
    • Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side
  • Toasted Bagel $11.90
    • With Bacon, Poached Egg and Lettuce
  • Beef Meatball Burger $17.90
    • Stewed Beef Meatball on Burger Bun with Cheese and Salad
  • Add on: Cream Extra -$1.00
  • French Toast $11.50
    • Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
  • Add on: Fresh Banana Extra -$3.00
  • Chocolate Slice $2.00
  • Bacon & Egg $3.00
  • Apricot Slice $2.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Smoked Fish $3.00
  • Steak &Cheese Pie $3.00
  • Lamington $2.00
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Egg noodles with veges $9.80
  • Stir-fried bean sprouts with garlic $11.80
  • Hot and Sour Rice noodles $8.80
  • Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
  • Shredded pork with cucumber, mushrooms and egg $9.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Beef Tendon with Chili Sauce $12.80
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
Friend Of The Farmer

Friend Of The Farmer

location

Address

163 Airfield Road, Takanini, Auckland, 2582, New Zealand

phone

Phone

092980017

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
163 Airfield Road, Takanini, Auckland, 2582, New Zealand
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