Friend Of The Farmer in Auckland Menu

BREAKFAST BREAKFAST
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • -Add smoked salmon $6.00
FREE RANGE EGGS FREE RANGE EGGS
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Scrambled Eggs $13.50
    • on toast
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • -with bacon $18.50
  • -with smoked salmon $19.50
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
SIDES SIDES
  • Bacon / Country potatoes / Sausage $5.50
  • Smoked salmon $6.00
  • Roasted portobello mushroom $4.50
  • Poached egg free range $3.50
LUNCH LUNCH
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • -with chicken $18.50
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
CHARGRILLED BURGERS CHARGRILLED BURGERS
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Beef Burger $15.50
  • Fish Burger $17.50
    • served with a tartar sauce
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • ●Add
  • Cheese /Bacon / Egg $3.00
  • ●Sides
  • mixed Green Salad $7.50
  • Fries -small $6.50
  • Fries- large $9.50
KIDS MENU KIDS MENU
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • ● Breakfast
  • Scrambled Eggs $10.50
    • with toast
  • French toast $10.50
    • with maple syrup and cream
  • Fresh fruit $10.50
    • with muesli
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Hamburger $10.50
    • with fries or salad
  • Chicken nuggets $10.50
    • with fries or salad
  • Grilled cheese $10.50
    • with fries or salad

Nearby Sample Menus

  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Prawn $17.00
  • Beef Ginger & Spring Onion $15.50
  • Quarter One $4.50
  • Squid $17.00
  • Prawn $17.00
  • Vegetable $12.00
  • Chips $3.00
  • Prawn $17.00
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
  • Spicy miso soup $3
  • Agedashi tofu(deep fried) $5.5
  • Salmon katsu $5.5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Vege springrolls $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • Spicy Sauced Boiled Pork Bone with Beansprout $45.00
    • Inc. 2 Rice
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • Grilled Blue Mackerel + Miso Soup $16.00
  • PP = Per Person
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
  • Little john $5.90/ C($11.90)
    • Freshly battered hoki with lettuce and tartare sauce
  • Fish, chips & salad $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • Fish nuggets
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • crabstick $2
  • Fish only
  • upgrade to gourmet salad for $2
  • hoki wrap $7.90/ C($13.90)
    • freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Lamb or Chicken Satay $13.50
  • Nachos (Chicken / Lamb) $8.00
  • Chips $4.00
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
  • Hot Chips and your choice of drink with your kebab N/A
  • Mixed (Lamb & Chicken) $14.00
  • Lamb or Chicken Satay $`2.00
  • BBQ Pork Fried Rice $10.50
  • Azar Awar $7.00
  • Chicken Noodle Soup $10.50
  • Sambal Sauce Prawn $30.00
  • Laver Egg Soup $16.00
  • Sambal Petai $20.00
  • Salt & Pepper Prawn $30.00
  • Combination Fried Rice $12.90
  • Hapuka, tagine, couscous, carrot, date chutney
  • Desserts $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Main Plates $25.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Garlic custard, mussels, clams, bouillabaise
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • -Larger Portion with Garlic Bread $13.00
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Penne Al Forno $17.50
    • Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
  • Vegetarian $17.00   $27.00
    • Mixed vegetables, pineapple, onion, rocket
  • Cozze $14.50
    • Steamed mussels in a choice of white wine or creamy garlic sauce
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Penne Norma $17.50
    • meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Fegatini di Pollo $15.50
    • Panfried chicken liver with mushroom and bacon in a cream sauce
  • Tandoori Chicken $16.00   $24.00
    • Chicken marinated in Tandoori mix, onion and capsicum
  • Fettuccine Boscaiola $15.00
    • bacon, mushrooms, onion with a cream and tomato sauce
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Platter D/36 Pieces $45.00
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Handi Chicken $15.00
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Prawn Salad $16.50
    • Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
  • Namaste Chicken Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
  • Mango Chicken $15.00
    • Exotic chicken curry with a subtle mango sauce
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Friend Of The Farmer

Friend Of The Farmer

location

Address

163 Airfield Road, Takanini, Auckland, 2582, New Zealand

phone

Phone

092980017

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
163 Airfield Road, Takanini, Auckland, 2582, New Zealand
Similar Restaurants based on Cuisines