Friend Of The Farmer in Auckland Menu

BREAKFAST BREAKFAST
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • -Add smoked salmon $6.00
FREE RANGE EGGS FREE RANGE EGGS
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Scrambled Eggs $13.50
    • on toast
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • -with bacon $18.50
  • -with smoked salmon $19.50
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
SIDES SIDES
  • Bacon / Country potatoes / Sausage $5.50
  • Smoked salmon $6.00
  • Roasted portobello mushroom $4.50
  • Poached egg free range $3.50
LUNCH LUNCH
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • -with chicken $18.50
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
CHARGRILLED BURGERS CHARGRILLED BURGERS
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Beef Burger $15.50
  • Fish Burger $17.50
    • served with a tartar sauce
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • ●Add
  • Cheese /Bacon / Egg $3.00
  • ●Sides
  • mixed Green Salad $7.50
  • Fries -small $6.50
  • Fries- large $9.50
KIDS MENU KIDS MENU
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • ● Breakfast
  • Scrambled Eggs $10.50
    • with toast
  • French toast $10.50
    • with maple syrup and cream
  • Fresh fruit $10.50
    • with muesli
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Hamburger $10.50
    • with fries or salad
  • Chicken nuggets $10.50
    • with fries or salad
  • Grilled cheese $10.50
    • with fries or salad

Nearby Sample Menus

  • Chestnut chicken (on bone) in casserole $23.00
  • Satay Beef in Casserole $23.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Sweet & sour fish $22.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Fish fillets in sour cabbage soup $22.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • -Ham, confit, shallots, emmental salad
  • Le dessert du Pirate $17.00
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • PANCAKES $3.00
  • YOGHURT & BERRY COMPOTE $4.00
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • GREEN CURRY vegetarian with tofu $12.00
  • Satay Sauce $3.00
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • GINGER chicken or pork or beef $14.50
  • SWEET AND SOUR Chicken or pork or beef $14.50
  • FRESH CHILI Prawns $16.50
  • (Thai green curry paste cooked with choice of meat and veggies in coconut milk)
  • SPICY Seafood $15.00
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
  • Chicken / Beef / Tofu $14.90
  • Chicken / Beef / Tofu $13.90
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Prawns $16.90
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Free Range
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Fried Scampi $49.00
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Gamjatang $14.00
    • Pork backbone soup
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Chana Masala $13.90
    • Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
  • Tikka Sagh Wala $14.90
    • Chicken tikka cooked with puree of spinach
  • Shahi Paneer $12.90
    • Home made ricotta cheese cooked in creamy cashew nut Gravy
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
  • 9 Chicken Congee $8.50
  • 5 Beef Brisket Noodle Soup $9.90
  • 18 Vegetable Fried Rice $12.90
  • 6 Seafood Noodle Soup $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 4 Fish Ball Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Taiwanese Pork Sausages $6.50
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Takoyaki Balls $9
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $7.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Sesame Teriyaki Chicken
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • HOT CHIPS $6.00
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Double cheese Sausage Roll $3.50
  • Bacon Quiche $3.50
  • Small Sausage Roll $2.50
  • Steak 8- Mushroom $3.50
  • Steak $3.20
  • Creamy Chicken $3.80
  • Mince & Cheese $3.50
  • Chicken Quiche $3.50
Friend Of The Farmer

Friend Of The Farmer

location

Address

163 Airfield Road, Takanini, Auckland, 2582, New Zealand

phone

Phone

092980017

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
163 Airfield Road, Takanini, Auckland, 2582, New Zealand
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