Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Chef’s Caesar Salad $19.00
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Cajun Chicken Burger $15.00
Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Cookies & Cream Overload $12.50
A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Free Range Chicken Breast $26.00
Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Wedges w sour cream $5.00/$8.00
side / bowl
Fish and Chips $28.90
Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce