Address
6 Molesworth Drive, Mangawhai, Northland, 0505, New Zealand
Frog and Kiwi in Northland Menu
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SALADS- All Day menu: 8:30 am- 2:30 pm
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
FROM THE SEA-
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
CHEESE-
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
DESSERTS-
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Nearby Sample Menus
- Kids Fish & Fries $9.90
- Wedges $7.90
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Jack’s Premium Steak Sandwich $19.90
- Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
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Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
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Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
- Mini Hotdogs & Fries $9.90
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The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
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Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
- Adana Shish $17.90
- Zucchini $13,50
- Spicy Walnuts $6.90
- Mixed reg$9.50 / larg $11.90
- Lamb reg$9.50 / larg $11.90
- Baba Ganush $6.90
- Kofte reg$9.50 / larg $11.90
- Mixed reg$9.50 / larg $11.90
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
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Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
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MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
- 1.5Litre $4.00
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
- Delivery applies to an order minumum of $20
- Orange Juice (per glass) $3.00
- Garlic Butter Mushrooms $6.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Salad Leaves with House Dressing $6.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Lime Posset, Berry Coulis $9.50
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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PANINIS
- smoked salmon, capers & cream cheese
- TOASTED SANDWICHES $6.00/$8.00
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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FETTUCCINI $6.50
- tomato sauce & cheese
- French Fries or Potato of the Day $3.50
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Coconut Curry Beef (GF) $28.50
- Served on rice
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
- -Extra Portions
- Vegetables or Garden Salad $3.50
- - Entrée $14.50
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Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
- Served until 11:30am
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
- Gluten free bread available $1.50
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
- locally caught fresh fish grilled & served with chips & salad $28.00
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CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
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VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
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CHAR-GRILLED CHICKEN $12.00
- skewers & dips
- BANOFFEE PIE and of course $8.00
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MUSSELS $24 .00
- 1kg white wine garlic pernod onions
- mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
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ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
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Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
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Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
- ●Beer-Battered Fries
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Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
- Side Garden Salad $5.00
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Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
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Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
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Mediterranean $16.00
- Pepperoni, olives, red capsicum, cheese
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Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
- 1x Small Fish
- Chocolate Cheesecake $4.00 per slice
- Lemon and Orange Cheesecake $4.00 per slice
- These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
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Margherita Pizza $12.00
- Tomato and Cheese
- A Cheese Kransky N/A
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Rusty's Summer Chicken Salad $18.00
- w apricot & raisins, nuts & seeds, lemon vinaigrette
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Braised Market Mushrooms $18.00
- In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
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Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
- Battered Kransky hotdog, fries & tomato sauce $14.00
- Baked Beans $4.50
- Sweetcorn & cheese toasted sandwich w fries $14.00
- Ham & Cheese 2 Egg Omelette $12.00
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Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
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Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
- - 1 Kg $28
- Cajun-Battered Chicken Wings
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250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
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350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
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Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
- Smoked Fish Dip w/ toasted bread $13.50
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Hunger pack $28.00
- 4 Thighs, 4 drums, lge chips
- Baicon $1.50
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Drum pack $5.00
- 1 Drum, small chips
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6 Pieces drum pack $17.00
- 6 Drums, large chips
- Jumbo $5.00
- Hamburger $7.50
- Regular $2.50
- Breast $2.20
- Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
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APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
- Chicken Nuggets (3 per serve)
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
- Kids $4.50
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
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GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
Frog and Kiwi
Phone
094314439
Opened hours
Monday: 08:30-14:30, Tuesday: 08:30-14:30, Wednesday: 08:30-14:30, Thursday: 08:30-14:30, Friday: 08:30-14:30, Saturday: 08:30-14:30, Sunday: 08:30-14:30
Price
None
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar