Address
6 Molesworth Drive, Mangawhai, Northland, 0505, New Zealand
Frog and Kiwi in Northland Menu
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SALADS- All Day menu: 8:30 am- 2:30 pm
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
FROM THE SEA-
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
CHEESE-
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
DESSERTS-
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Nearby Sample Menus
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Fresh Green Salad $5.00
- All the Essentials.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
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Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
- Additional Dip $0.50
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
- FISH $3.50 each
- Tea & Coffee $2.00
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KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
- Credit card fees, cheques, delivery and charge backs, $2.00
- Every choice comes with one sauce of your choice
- -BBQ chicken & bacon $18.00
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
- THURSDAY PIZZA SPECIAL $14.00
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Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
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Chicken Burger $17.00
- Marinated chicken
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Beetroot $15
- red & gold, feta, almonds, mesclun
- Oyster $3
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
- Cheese $1
- Prawn $3
- Garden Salad $7
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
- Cheese Garlic Bread $8
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
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PESHWARI NAAN $4.00
- (fruits & nuts)
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VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
- LAMB NAAN ROLL $8.60
- CHICKEN NAAN ROLL $8.00
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FISH MADRAS M$16.50/L$21.50
- (Fish with coconut cream)
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CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
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VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
- Hummus and pita $.50
- Hummus and pita $7.50
- Halva $4.00
- Spicy vegetable soup $9.50
- Baklava (contains peanut) $4.00
- Yuffit's yummy chocolate cake $8.50
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Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
- salad $13.50
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Beer Battered Onion Rings With garlic aioli $10.50
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
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BAY OF ISLANDS SEAFOOD CHOWDER $15.90
- Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
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FARMERS PRIDE $21.50
- Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
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SMOKED CHICKEN AND BACON SALAD $16.90
- Applewood smoked chicken on a fresh green salad with Thai crispy noodles, toasted almonds and avocado.
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THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
- A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
- Garlic AioIi $1.00
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CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
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CALAMARI $13.90
- Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
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EYE FILLET OF BEEF $32.90
- Simply the best fillet of beef tenderloin, served with bearnaise sauce.
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TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
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FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
- Bacon, tomato & pesto $10.50
- Creamy mushrooms $3.50
- Pesto $1.00
- Tomatoes $3.00
- Smoked salmon & cream cheese $10.50
- Sausages $4.00
- Battered Scallop $2.33
- Carpet Bag Burger $12.00
- Crabstick $1.90
- Hawaiian Burger $13.00
- Squid Dog $1.83
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Carpet Bag Burger $12.00
- Rump steak, buttered oysters, salad, tartare sauce & mayo
- Cheese Burger $8.50
- Fish Crumbed Dory $4.50
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Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
- Fresh house grain mustard Hollandaise $3
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Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
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Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
- Premium free range middle or streaky bacon $5
- Fresh Tea Smoked Salmon (Organic Red Chai) $6
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Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
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Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
- Garlic Bread $4.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Hot Chips $4.50
- Puppy dog - half portion of big dog $11.00
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Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
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12 Donuts $5.00
- choice of 1 sauce
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
- 18 Donuts $6.00
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
- 10 Donuts $4.00
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Marinate olives $6.50
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Frog and Kiwi
Phone
094314439
Opened hours
Monday: 08:30-14:30, Tuesday: 08:30-14:30, Wednesday: 08:30-14:30, Thursday: 08:30-14:30, Friday: 08:30-14:30, Saturday: 08:30-14:30, Sunday: 08:30-14:30
Price
None
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar