Frog and Kiwi in Northland Menu

SALADS SALADS
  • All Day menu: 8:30 am- 2:30 pm
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
FROM THE SEA FROM THE SEA
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
CHEESE CHEESE
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
DESSERTS DESSERTS
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds

Nearby Sample Menus

  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Peas Pulao with Raita $9.00
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • All mains served with basmati rice - All curries mild, medium or hot
  • Prawn Pakora (10 pieces) $17.00
  • -BBQ chicken & bacon $18.00
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • -Extra Sauce $1.00
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • -Margarita (V) $18.00
  • -Half Rack $20.00
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • GARLIC BREAD (4piece) $8
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • Amici Breakfast $18.50
    • eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Fried Herbed Potatoes $7.00
    • w/ a side of aioli
  • Risotto N/A
    • changes daily, see specials board
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Add a side of chips to any burger for $4.00
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Pizzas housemade the good old fashioned way
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • CHICKEN NUGGETS (6PCS) $4.50
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
  • DAL MAKHANI M$14.50/L$20.00
    • (Lentils cooked in spices & cream)
  • LAMB NAAN ROLL $8.60
  • CHICKEN NAAN ROLL $8.00
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • GARLIC & CHEESE NAAN $4.00
  • BUTTER PRAWN M$17.00/L$23.50
    • (Prawn with tomato cream gravy)
  • 4x Potato Fritters
  • 5x Crabstix
  • 1x Chips
  • $6 Chips
  • or
  • 4x Donuts
  • $5 Chips
  • 2x Hoki
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Side Garden Salad $5.00
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Pulled Pork Sliders $16.00
  • - 1/2 Doz $15.00
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Paneer Masala $12.00
    • cottage cheese cooked in gravy & capsicum
  • Beef Korma $13.00
    • Beef cooked in a delicious mild creamy fragrant cashew sauce
  • Prawn Malabari $17.00
    • succulent prawns cooked in coconut gravy with capsicum and sliced onion
  • Sweet mango chutney $2.50
  • Chicken Dopiaza $13.00
    • boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
  • Prawn Biryani $17.00
    • basmati rice cooked with prawns dried fruits and nuts
  • Mix Vegetables $12.00
    • Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
  • -For 6 $22.00
  • -Add 2 Fried eggs for just $6.00
  • Served with you choice of Fries or Ruawai Kumara wedges
  • Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
    • Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
  • -Small $14.00
  • Ice Cream $12.00
    • With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.
  • -Large $18.00
  • ·Margherita (V)
    • Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
  • A poached egg on toast w bacon & hash brown $12.00
  • Hollandaise $3.00
  • Fish & chips w tomato sauce & lemon $14.00
  • Sausage & Beans w a poached egg on toasted muffin $12.00
  • Sourdough Cheese Melt $5.00
  • Ham & Cheese 2 Egg Omelette $12.00
  • A Cheese Kransky N/A
  • Moroccan Lamb & Hummus Pita Pockets $22.00
    • w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
  • CHOCOLATE BROWNIE $12.50
    • A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
  • FILLET MIGNON $35.00
    • Juicy eye fillet wrapped in bacon w/ pepper sauce
  • (You may wish to design a mini platter from the above for all the little ones)
  • BAYVIEW HOT SHOT $15.00
    • Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
  • Fish Bites (2 per serve)
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
Frog and Kiwi

Frog and Kiwi

location

Address

6 Molesworth Drive, Mangawhai, Northland, 0505, New Zealand

phone

Phone

094314439

email

Email

None

clock

Opened hours

Monday: 08:30-14:30, Tuesday: 08:30-14:30, Wednesday: 08:30-14:30, Thursday: 08:30-14:30, Friday: 08:30-14:30, Saturday: 08:30-14:30, Sunday: 08:30-14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6 Molesworth Drive, Mangawhai, Northland, 0505, New Zealand