Address
6 Molesworth Drive, Mangawhai, Northland, 0505, New Zealand
Frog and Kiwi in Northland Menu
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SALADS- All Day menu: 8:30 am- 2:30 pm
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
FROM THE SEA-
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
CHEESE-
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
DESSERTS-
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Nearby Sample Menus
- This salad is to die for- One bite and you will be hooked !
- Curly Fries $7.90
- UNDER 12 ONLY
- Chicken Nuggets & Fries $9.90
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Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
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Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
- Add beetroot for $1.00
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Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
- Roasted Duck / Prawns / Seafood $16.90
- Choices of Meat Available :
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Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
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Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
- Choices of Meat Available :
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Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
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Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
- Choices of Meat Available :
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Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
- Add a shot of your favourite liqueur. Extra $5.00
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
- Garlic & Parmesan Ciabatta (V) $9.50
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
- 4x Squid Rings
- 2x Hoki
- 4x Crabstix
- $6 Chips
- 2x Sausages
- 4x Sausages
- $5 Chips
- 4x Potato Fritters
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
- - Main $28.50
- Garlic Bread $3.50
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
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Cajun Squid
- With garlic aioli
- -Entrée $16.50
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- Poppadoms $2.00
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Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
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Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
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Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
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Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
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Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
- Chicken Nuggets $5.00
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Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
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Spice lounge special curry $15.00
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
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Dry cheese / Chicken chilly $13.00
- Chinese style cheese or chicken pieces cookies with chilly & capsicum
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Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
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Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
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Aloo gobi $14.00
- A dry blend of potato and cauliflower
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Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
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Bombay aloo $12.00
- Deep fried potatoes cooked with spices
- ●Non veg
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STEAK MEAT LOVERS $24 / $28
- as above with added steak
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SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
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PEPPERONI $17 / $22
- pepperoni mozzarella
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GRILLED STEAK $29.00
- served with salad & chips
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MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
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ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
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VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
- BANOFFEE PIE and of course $8.00
- Slow Roast Tomatoes $4
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
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Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- Home-made Hashbrowns $4
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
- Toast, Vanilla Rhubarb Jam $5
- Hot Potatoes / Fries $6.50
- E= Entree / M= Main
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Today's Fish $29.50
- pan fried in lemon juice & parsley
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Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- Soup of the Day $14.00
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Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
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Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
- Fresh Bread $3.70
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
- Green beans sauted with butter $7.50
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
- Asian Soy and sesame Salad $9.50
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Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
- - mushroom sauce
- - blue cheese sauce
- - Chorizo, harissa spice, wine and butter
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Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- 1kg $26.00
- - garlic butter
- - & served with homemade chocolate sauce
- Large $12.50
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Extra Toppings
- 0.8 / $1.0 / $1.50 / $2.00
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Margarita
- Herbed tomato base, garlic, oregano, cheese
- Family $20.50
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American
- Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
- Medium $14.00
- Large $18.00
- Large $14.00
- Crispy & Hot Potato Chips sm$2.50 me$4.00 la$5.00
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Baked Lasagne $15.00
- with Italian Seasoning & Salad
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Baked Beans on Toast $5.00
- That's it Classic & Cheap
- Bacon & Egg Burger $7.50
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King Neptune $25.00
- Seafood Medley with Capers atop Italian Sauce
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Bacon & Eggs $11.00
- 3 Eggs, Bacon & Toast with Spreads
- Apple Pie Spice Traditional Baked or Southern Deep Fried $6.00
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Texas T-Bone Steak $30.00
- Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
- Fish Bites (2 per serve)
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THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
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Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
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SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
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ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
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LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
- Small Fries
Frog and Kiwi
Phone
094314439
Opened hours
Monday: 08:30-14:30, Tuesday: 08:30-14:30, Wednesday: 08:30-14:30, Thursday: 08:30-14:30, Friday: 08:30-14:30, Saturday: 08:30-14:30, Sunday: 08:30-14:30
Price
None
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar