Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
Chicken or beef or pork $19.00
Kanom jeeb $9.90
4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
Prawn snow pea (G) $23.00
Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
Gaeng panang (G)
Mild thick curry with your choice of meat and finely chopped lime leaves
Duck delight $25.00
Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
Sweet and sour golden chicken (P) $23.00
DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
-vegetables and tofu (V) / chicken E $8.90 / M $18.50
homemade mango flavored dessert topped with mango pulp, cream and cherry
Lamb Nawaabi $15.90
tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Chicken Nuggets $8
Tamrind Chutney $2.70
Chicken Do Piazza $15.50
boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Vegetable Biryani $13.90
basmati rice cooked along with vegetables and a selection of nuts and herbs
Lamb Vindaloo $15.90
a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices