Frog and Kiwi in Northland Menu

SALADS SALADS
  • All Day menu: 8:30 am- 2:30 pm
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
FROM THE SEA FROM THE SEA
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
CHEESE CHEESE
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
DESSERTS DESSERTS
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds

Nearby Sample Menus

  • Fush & chups $26.50
    • The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Lamb shanks N/A
    • Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
  • Gluten free bun available on request $1 extra
  • Globetrotter Sml $13 / Lrg $ 28
    • Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
  • Seafood chowder $15.50
    • A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
  • Squid plate (served 2) $18.50
    • Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
  • Barn salad $8.50
    • Mixed goutmet leaves tossed through our damn fine herb mustard dressing
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Chicken Satay Sticks (4 sticks) $7.50
    • Chicken fillet marinated in turmeric. Served with house made peanut sauce.
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • - Tofu $15.50
  • - Whole Prawns $30.00
  • Only available between 11am - 3pm
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • A Tropical Aloha M $13/L $26
    • Classic tomato sauce, champagne ham off the bone, pineapple
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • Smokin Chook M $15/L $28
    • Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
  • Banging Beef Burger $20.00
    • A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Vege Patch Burger $20.00
    • Falafels, cheese, beetroot, salad greens, tomato relish and aioli
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Chicken $12.00/$19.00
    • smoked chicken, feta, red onion, pesto & mozzarella
  • $4.00
    • add bacon for
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Risotto N/A
    • changes daily, see specials board
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • -Basket $4.00
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • EGGS BENEDICT $14.90
    • bacon with hollandaise on toasted bagel
  • CHORIZO HASH $13.90
    • chorizo sausage, bacon, potato, spring onions with soft-poached egg
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • Bacon $2.50
  • Sausages $4.00
  • parmesan, egg with crostini & aioli reg $15.50
  • Bacon, tomato & pesto $10.50
  • Shrimp Cocktail $10.00
  • Garlic Bread $7.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Ladies Ribs, Salad & Fries $22.00
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Cheesy Garlic Bread $7.50
  • Margherita Pizza $12.00
    • Tomato and Cheese
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • 5 Mini Spring Rolls $3.00
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Key lime pie $9.50
    • With ice cream
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Burlee $9.50
    • Served with cream and ice cream
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • ·fish madras
    • Fish with coconut cream
  • -medium $14.50
  • -large $21.50
  • -medium $17.50
  • -large $20.00
  • -medium $17.00
  • ·mango pork
    • Cooked with onion gravy, mango pulp, mango chutney fresh cream and diced pork
  • -medium $15.50
  • Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
  • Bangers and Mash $12.00
    • Sausages with Mashed potato and peas or Fries and salad
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • M = Medium / L= Large
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • Crumbed Dory $15.00
    • Served with chips, salad and homemade seafood sauce
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • RIice $6.00
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • King Neptune $25.00
    • Seafood Medley with Capers atop Italian Sauce
  • Mouth Watering Lamb Shanks One $22 Two $30.00
    • Smothered in Garlic & Herb Sauce served over your choice of Potato Mash or Wedges
  • Roast Chicken $18.50
    • with Mash, Vegies & Gravy
  • Prawns & Rings $15.00
    • 3 Prawns with Battered Onion Rings & Chips
  • Our Famous Home Made Pies
    • Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
  • This Cowboy stands alone $14.50
  • HamBurger $7.00
  • Cheese Burger $7.50
Frog and Kiwi

Frog and Kiwi

location

Address

6 Molesworth Drive, Mangawhai, Northland, 0505, New Zealand

phone

Phone

094314439

email

Email

None

clock

Opened hours

Monday: 08:30-14:30, Tuesday: 08:30-14:30, Wednesday: 08:30-14:30, Thursday: 08:30-14:30, Friday: 08:30-14:30, Saturday: 08:30-14:30, Sunday: 08:30-14:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6 Molesworth Drive, Mangawhai, Northland, 0505, New Zealand