Address
6 Molesworth Drive, Mangawhai, Northland, 0505, New Zealand
Frog and Kiwi in Northland Menu
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SALADS- All Day menu: 8:30 am- 2:30 pm
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
FROM THE SEA-
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
CHEESE-
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
DESSERTS-
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Nearby Sample Menus
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Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
- Roasted Duck / Prawns / Seafood $16.90
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Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
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Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
- Chicken / Beef / Pork $12.90
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Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
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Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
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Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
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Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
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The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
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Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
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The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
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Calamari & green pea salad $21.00
- Salt & pepper,green peas,salad greens,feta,horseradish mayo.
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Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
- Ham and pineapple $5.00
- Squid rings $1.00
- Steak burger $7.50
- Potato $1.00
- Battered sausage $2.20
- Ham and cheese $5.00
- 1 Fish, 1 sausage, 1 egg and chips $8.50
- Cheese and onion $4.00
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Paneer Kadhai $15.50
- Cottage cheese cooked with vegetables, spices and tomatoes
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Chicken Kadhai $16.50
- Chicken cooked in tomatoes, coriander, capsicum and fenugreek
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Palak Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spinach gravy
- Paneer Makhani $15.50
- Garlic Naan $3.50
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Onion Bhaji $6.90
- Onion sliced dipped in chickpea flour batter and deep fried.
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Beef Saag $17.50
- Combination of fresh spinach beef, herbs and spices
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Beef Shiraz $17.50
- Beef cooked in a traditional punjabi style.
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
- Eggs & Toast $12.5
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
- Turkish delight $4.00
- meal $17.50
- Chocolate apricots $4.00
- all meals served with rice, salad, hummus, mint yogurt and pita
- Mezze platter for 2 or more people Choose 4 mains
- salad $13.50
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Shishlik
- Diced chicken breast marinated in herbs
- pita $10.00
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Petits Fours $8.00
- Three TopSail chocolates
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Garlic Bread $4.50
- Toasted bread infused with garlic butter
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Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
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Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
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Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
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Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
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Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
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Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
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FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
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GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
- Raw beetroot, egg, olives with mint vinegarette reg $13.50
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CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
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BOWL OF FRIES $7.90
- with aioli
- Pesto / gluten free bread/aioli/chutney $1.00
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SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
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B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
- Garlic Prawn Pasta And Salad $17.50
- Cheese / Olives / Feta $2.00
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Smokey Miner S $12.50 / L $16.50
- Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
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Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
- Pineapple / Asparagus $1.00
- S = Small / L= Large
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Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
- -Scotch $22.50
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
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American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
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12 Donuts $5.00
- choice of 1 sauce
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40 donuts $12.00
- choice of 1 sauce.
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
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24 Donuts $9.00
- choice of 2 sauces
- 18 Donuts $6.00
- 10 Donuts $4.00
- TIRAMISU $4.50
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SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
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PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
- CHICKEN TENDERS (4 pieces) $5.00
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CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
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KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
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TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
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SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
- Fresh Pacific oysters with lemon wedges $21.00 for 6
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Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
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Fish of the day $33.00
- See our wait staff for the daily special
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
- - Salted Caramel ice cream
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Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- - natural on ice with red wine vinegar/red onion
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Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
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Pilsner battered scallops
- with garlic butter & tartar
- Fish as fresh as we can get it!
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Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- - & served with homemade chocolate sauce
Frog and Kiwi
Phone
094314439
Opened hours
Monday: 08:30-14:30, Tuesday: 08:30-14:30, Wednesday: 08:30-14:30, Thursday: 08:30-14:30, Friday: 08:30-14:30, Saturday: 08:30-14:30, Sunday: 08:30-14:30
Price
None
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar