Address
6 Molesworth Drive, Mangawhai, Northland, 0505, New Zealand
Frog and Kiwi in Northland Menu
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SALADS- All Day menu: 8:30 am- 2:30 pm
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
FROM THE SEA-
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
CHEESE-
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
DESSERTS-
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Nearby Sample Menus
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
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Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
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Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
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Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
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Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
- Egg $13.50
- -bacon $2.00
- Creamy Pepper Sauce $3.00
- Cheese $13.00
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Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
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Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
- Compliment your steak with our chef’s choice of sauces
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Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry
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The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
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Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
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Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
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Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
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Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
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A Tropical Aloha M $13/L $26
- Classic tomato sauce, champagne ham off the bone, pineapple
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Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
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Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
- Chargrilled Lamb (x2) $7.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Added with Panfryed Beef Sirloin $16.00
- Chargrilled Chicken Thighs $14.50
- Spicy Chicken fried rice $15.50
- Chargrilled Beef (x2) $7.00
- Vegetarian Summer Rolls (x2) $7.00
- Vegetarian Salad $10.50
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Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
- Salt & Pepper Squid $12
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
- Cheese $1
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
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Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
- Fries $7
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CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
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Side Salad $5
- Served with aioli
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Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
- Chicken Nuggets $9.5
- Beer battered fries $5
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Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
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Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
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Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
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Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
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Keema Naan $3.00
- Naan stuffed with cooked spiced lamb mince
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
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Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
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Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
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Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
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Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
- Crispy Potatoes $7
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
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Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
- House Smoked Trevally $7
- Freedom Farm Bacon $6
- Slow Roast Tomatoes $4
- Free-range Eggs $3
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
- French toast topped with grilled banana and bacon or berries N/A
- Muesli with fresh fruit, milk & yogurt $10.50
- Sausage & chips $9.50
- Hash browns & chips $9.50
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
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Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
- Bacon and eggs on toast $14.50
- Bowl of Chips with tomato or aioli $6.50
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Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
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Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
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Roast of the Day(check today's options)
- Roast meat, Seasonal Vegetables and Homemade gravy
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Bangers and Mash $12.00
- Sausages with Mashed potato and peas or Fries and salad
- -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
- Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
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Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
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Fish of the day
- As available, can be pan fried or battered, see specials boards for details.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Marinate olives $6.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Prawn $12
- Prawn $12
- Any Muffin and med coffee $7
- Garlic Prawn with Rice $14
- Seafood $13
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Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Vegetarian $8
- Chicken Curry $12
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Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
- Raita $3.50
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Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
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Tandoori Chicken H $12.50 / F $24.00
- Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
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Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
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Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
- Onion Salad $3.50
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Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Frog and Kiwi
Phone
094314439
Opened hours
Monday: 08:30-14:30, Tuesday: 08:30-14:30, Wednesday: 08:30-14:30, Thursday: 08:30-14:30, Friday: 08:30-14:30, Saturday: 08:30-14:30, Sunday: 08:30-14:30
Price
None
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar