The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
Steak burgers $21.50
A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
Lamb shanks N/A
Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
Suk Jai Prawns (This dish has no vegetables) $30.00
A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
Chicken Satay Sticks (4 sticks) $7.50
Chicken fillet marinated in turmeric. Served with house made peanut sauce.
Money Bags (4 pieces) $7.50
Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
Larb
Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Green Curry
Cooked in coconut milk with bamboo shoots and seasonal vegetables.
Ginger Duck $21.00
Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Basil Poultry $27.00
Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Filo’n Good $18.00
Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Sticky Date Pudding $12.50
Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
The Hot Chick $19.00
Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Squealing Pig $19.00
Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Brûlée Banana Split $11.00
Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Sushi & Sashimi Platter E $17.50 / M$30.50
with dipping sauces
Salmon Fillet $31.50
filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Phyllo Parcels $30.50
filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
Raw Fish Salad E $17.50 / M$30.50
today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Scallops E $19.00 / M$31.50
pan fried with bacon and served in puff pastry with a marsala cream sauce