Fuga Japanese Brasserie in Auckland Menu

 STARTERS, ENTRÉES, AND SALADS

• Edamame $6.00
  • Green soy beans, boiled in their pods and lightly salted. Wonderful with a whisky, beer, or wine
• Green Salad $8.00
  • A refreshing salad using the freshest seasonal ingredients
• Tōfu Salad $12.00
  • Tōfu and fresh vegetables served with our special sesame sauce
• Seafood Tempura (Entrée) $15.00
  • Prawns, white fish fillets, and vegetables - coated with a tempura batter and lightly fried. Served with our Chef's special dipping sauce
• Beef Tongue Salad $14.00
  • Thin slices of braised beef tongue topped with green salad, vegetables, and our special tomato and soy dressing
• Harumaki $15.00
  • Prawns, salmon, and vegetables, wrapped in rice paper and served with our sesame dressing
• Beef Tataki $15.00
  • Thinly sliced rare seared beef fillet served with a ginger and soy dressing
• Wasabi Tuna $15.00
  • Marinated tuna slices grilled with wasabi, drizzled with our original mustard seed dressing and served with salad
• Soft Shell Crab $20.00
  • Lightly fried soft shell crabs. Served with steamed vegetables and our special sauces - miso, plum, and teriyaki
• Salmon Carpaccio $15.00
  • Thin slices of salmon served with our special Wasabi dressing
• Agedashi Tofu $13.00
  • Fried tofu in a sweet sauce, served with a medley of steamed vegetables
• Bainiku-age $14.00
  • White fish fillets of the day, dressed in plum paste, folded and wrapped in Oba leaves, then coated with tempura batter, and lightly fried
• Spicy Chicken Salad $15.00
  • Pan-fried spicy chicken pieces with green salad, served with our mustard seed dressing

 SUSHI & SASHIMI

• 6 pieces $10.00
• 12 pieces $18.00
• 24 pieces $35.00
• Sashimi
  • Delicately prepared slices of a range of fresh raw fish of the day
• 3 pieces $10.00
• 6 pieces $18.00
• 12 pieces $35.00
• Nigiri Sushi
  • Delicately prepared slices of a range of fresh raw fish of the day, served on pillows of sushi rice
• Saba Sushi (6 pieces) $16.00
  • Marinated mackerel on a roll of special sushi rice, covered with marinated kombu (seaweed marinated in Japanese vinegar)
• Spider Roll (8 pieces) $18.00
  • Lightly fried soft shell crabs with thinly sliced cucumber, flying fish roe, mayonnaise and plum sauce - rolled in sweet sushi rice and wrapped in dried seaweed
• California Roll (8 pieces) $18.00
  • Salmon with prawns, avocado, cucumber, egg, and flying fish roe - rolled in sweet sushi rice and wrapped in dried seaweed
• Vegetarian Roll (8 pieces) $15.00
  • Lightly fried tofu, avocado, cucumber, and carrot - rolled in sweet sushi rice and wrapped in dried seaweed

 SEAFOOD

• Teriyaki Salmon $22.00
  • Pan fried salmon fillets with a medley of steamed seasonal vegetables and teriyaki sauce
• White Fish Sauté $22.00
  • Sautéed white fish fillets of the day, drizzled with our Japanese style thick and sticky soy sauce and served with a medley of steamed vegetables
• Seafood Tempura (main) $22.00
  • Prawns, white fish fillets, and vegetables - coated with a tempura batter and lightly fried. Served with our Chef's special dipping sauce

 MEAT DISHES

• Chicken Teriyaki $18.00
  • Pan-fried slices of chicken fillet. Served with our pumpkin and teriyaki sauces
• Chicken Karaage $18.00
  • Tender pieces of chicken thighs, marinated in special ginger sauce, then lightly coated and fried until crisp. Served with sweet soy sauce
• Pork Cutlet $20.00
  • Crumbed pork cutlet served with thinly sliced cabbage, seamed vegetables, and our tonkatsu sauces
• Beef Tongue $20.00
  • Braised slices of beef tongue. Served with steamed vegetables and our special soy and port wine sauce
• Beef Tongue Sauté $20.00
  • Slices of braised beef tongue sautéed with garlic. Served with steamed vegetables and our special mustard and miso sauce
• Rack of Lamb $30.00
  • Grilled rack of lamb. Served with steamed vegetables and our special almond and miso sauce
• Wafū Steak $28.00
  • Tender slices of beef fillet, pan fried and drizzled with a sauce of your choice - either spicy chilli, ginger, or teriyaki

 RICE & NOODLE DISHES

• Seafood Don $18.00
  • Slices of various fresh raw fish of the day, served on a mound of steamed rice
• Seared Tuna Don $16.00
  • Seared slices of tuna, and steamed vegetables, with a tomato and yuzu pepper vinaigrette dressing. Served on a mound of steamed rice
• Seared Salmon Don $16.00
  • Seared slices of salmon. Served on a mound of steamed rice, with thinly sliced egg, cucumber, seaweed, and our Chef's spicy soy sauce
• Triple Combination Don $20.00
  • Three types of don - prawn tempura with tempura sauce, chicken teriyaki with teriyaki sauce, and seared salmon with spicy soy sauce - with steamed rice and thinly sliced egg, cucumber, and seaweed
• Maguro Chazuke $16.00
  • A grilled rice ball, topped with marinated fresh tuna, and submerged in our special fish stock soup
• Wakame Udon $12.00
  • Japanese thick white noodles in soup, with a generous topping of wakame seaweed
• Vegetarian Udon $15.00
  • Japanese thick white noodles in soup, with a medley of fresh seasonal vegetables
• Tempura Udon $20.00
  • Japanese thick white noodles in soup, with prawns, white fish, and vegetable tempura

 DESSERT

• Our Chef offers selected Desserts of the Day. Please see our Chalkboard Menu or ask our staff for details N/A

62 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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