Fujisan in Auckland Menu

LUNCH BOX / DINNER BOX LUNCH BOX / DINNER BOX
  • Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
  • With Teriyaki / Spicy Sauce:
  • Chicken $14.00/$19.00
  • Pork (Spicy only) $14.00/$19.00
  • Beef $17.00/$22.00
  • Sashimi 9pieces $15.00/$20.00
  • Katsu (Chicken or Pork) $15.00/$20.00
SET MENU (LUNCH / DINNER) SET MENU (LUNCH / DINNER)
  • Dinner set includes 4 pieces of Tempura
  • With Teriyaki / Spicy Sauce:
  • Chicken $14.00/$19.00
  • Pork (Spicy only) $14.00/$19.00
  • Fish Teri $14.00/$19.00
  • Fish Egg Rice $14.00/$19.00
  • Chicken & Prawn $16.00/$21.00
  • Seafood Teri $17.00/$22.00
  • Beef $17.00/$22.00
  • Prawn $17.00/$22.00
  • Salmon Teri $17.00/$22.00
  • Unagi Teri $19.00/$24.00
  • Prawn Temp Set $18.00
  • Spicy Fish Pot $18.00
  • Fish Roe Pot $18.00
  • Sukiyaki Set $22.00
FOR VEGETARIANS: FOR VEGETARIANS:
  • Vege (Teri/Spicy) $14.00/$18.00
  • Tofu Teri $15.00/$19.00
KATSU KATSU
  • Chicken
  • Pork
  • Fish $13.00
DONBURI DONBURI
  • Vege, Tofu, Chicken
  • Beef, Katsu, Sashimi,
  • Unagi $12.00~$18.00
NOODLE NOODLE
  • Udon $11.00/$24.00
  • Yakisoba $14.00
  • Chicken Yakisoba $16.00
  • Jaru Soba $18.00
TEMPURA TEMPURA
  • Vege, Combo, Seafood,
  • Prawn, Oyster $16.00~$25.00
ROLLED SUSHI ROLLED SUSHI
  • Salmon, Tuna, California, Vege, Tempura,
  • Katsu, Rainbow $11.00~$18.00
FUJISAN SPECIAL FUJISAN SPECIAL
  • Course A (Meat) $40.00
  • Salad
  • Miso
  • Sashimi 6pieces & Sushi 2pieces
  • Gyoza 2pieces
  • Ginger Chicken 2pieces
  • Combo Tempura 2pieces
  • Chicken or Beef (Teri/Spicy)
  • Rice
  • 1/2 Udon
  • Ice Cream (Vanilla or Green tea)
  • Course B (Seafood) $42.00
  • Salad
  • Miso
  • Sashimi 6pieces & Sushi 2pieces
  • Takoyaki 2pieces
  • Skewed Squid
  • Combo Tempura 2pieces
  • Prawn or Fish (Teri/Spicy)
  • Rice
  • 1/2 Udon
  • Ice Cream (Vanilla or Green tea)

Nearby Sample Menus

John Chan Takeaways (sample menu)
  • Shrimp $12.50
  • Wonton soup $9.50
  • Pork veges $12.00
  • Shrimp veges $13.00
  • Seafood veges $14.00
  • Egg fu yoong (no meats) $9.00
  • Cheese $1.00
  • Chicken $4.80
Cafe Mimosa (sample menu)
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
The Butchers Shop Cafe (sample menu)
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • -Sausage $4.00
  • ADD fried egg $17.00
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • -Gluten free bread $2.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Brassicas, black garlic vinaigrette $8
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Knickerbocker Glory sundae $12
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Eight seed granola, yoghurt, apple $14
  • Winter soup $18
  • Spiced pear crumble, gelato $12
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
Takapuna Beach Cafe and Store (sample menu)
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Espresso/Espresso bitter chocolate
  • cherry yogurt
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • double chocolate
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • mango sorbet
Delight Spice Indian Cuisine (sample menu)
  • HALF $10.00
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
The Frais Burger (sample menu)
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Bacon & Avocado Burger $8.90
    • Char-grilled prime beef, avocado, bacon, salad, homemade aioli
  • Frais Beef Burger $6.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • Frais Chicken Burger $7.50
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish
  • Bacon & Camembert Chicken Burger $9.90
    • Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Chicken Sandwich $7.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Homemade Caramelized Onions / Jalapeno $0.50
Clendon Bakery (sample menu)
  • Mud Cake $1.80
  • Chocolate Donuts $1.50
  • Apple Slices $2.00
  • Quiches $2.60
  • Custard Twists $1.80
  • Sugar Donuts $1.50
  • Chocolate Eclairs $1.80
  • Bacon & Cheese Buns $2.60
Scullery (sample menu)
  • Grilled Tomato $3.00
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Mushrooms $3.00
  • Bagel $6.00
    • with cream cheese & jam
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Grilled Halloumi $5.00
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
Sugar n Cup (sample menu)
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • -Add bacon w/ cheese $4.50
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • -Spinach, salmon, capers, feta (GF)
  • -Streaky bacon, cheese, pork sausages (GF)
  • Wedges with sour cream $9.00
  • Housemade potato cakes w/ baked beans $8.00
Manurewa Seafood (sample menu)
  • -add chips $3.00
  • special $9.00
  • special $8.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • special $20.00
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -E. 2 fish + 2 cabsticks
Avondale Home Bakery (sample menu)
  • Chicken Sui Mai $2.00
  • 7 - Chicken Drumsticks $1.80
  • Butter Chicken Curry $3.00
  • Pork Mince Pastry $3.00
  • Mince Pie $2.00
  • Bacon n Egg Quiche $3.50
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • Chicken Pie $3.00
The Burbs (sample menu)
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Poached Egg $ 3.00
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Free range bacon/ sausage/mushroom $5.50
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
Umai Sushi (sample menu)
  • 2x roll sushi, side dish, rice
  • Spicy chicken nibble $7.00
  • Beef $11.90
  • Chicken yakisoba $11.90
  • Oyako don $10.90
    • Egg katsu
  • Chicken teriyaki udon $11.90
  • Beef teriyaki $9.90
  • Oden udon $11.90
Vietflames (sample menu)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
Fujisan

Fujisan

location

Address

474 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
474 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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