Fujisan in Auckland Menu

LUNCH BOX / DINNER BOX LUNCH BOX / DINNER BOX
  • Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
  • With Teriyaki / Spicy Sauce:
  • Chicken $14.00/$19.00
  • Pork (Spicy only) $14.00/$19.00
  • Beef $17.00/$22.00
  • Sashimi 9pieces $15.00/$20.00
  • Katsu (Chicken or Pork) $15.00/$20.00
SET MENU (LUNCH / DINNER) SET MENU (LUNCH / DINNER)
  • Dinner set includes 4 pieces of Tempura
  • With Teriyaki / Spicy Sauce:
  • Chicken $14.00/$19.00
  • Pork (Spicy only) $14.00/$19.00
  • Fish Teri $14.00/$19.00
  • Fish Egg Rice $14.00/$19.00
  • Chicken & Prawn $16.00/$21.00
  • Seafood Teri $17.00/$22.00
  • Beef $17.00/$22.00
  • Prawn $17.00/$22.00
  • Salmon Teri $17.00/$22.00
  • Unagi Teri $19.00/$24.00
  • Prawn Temp Set $18.00
  • Spicy Fish Pot $18.00
  • Fish Roe Pot $18.00
  • Sukiyaki Set $22.00
FOR VEGETARIANS: FOR VEGETARIANS:
  • Vege (Teri/Spicy) $14.00/$18.00
  • Tofu Teri $15.00/$19.00
KATSU KATSU
  • Chicken
  • Pork
  • Fish $13.00
DONBURI DONBURI
  • Vege, Tofu, Chicken
  • Beef, Katsu, Sashimi,
  • Unagi $12.00~$18.00
NOODLE NOODLE
  • Udon $11.00/$24.00
  • Yakisoba $14.00
  • Chicken Yakisoba $16.00
  • Jaru Soba $18.00
TEMPURA TEMPURA
  • Vege, Combo, Seafood,
  • Prawn, Oyster $16.00~$25.00
ROLLED SUSHI ROLLED SUSHI
  • Salmon, Tuna, California, Vege, Tempura,
  • Katsu, Rainbow $11.00~$18.00
FUJISAN SPECIAL FUJISAN SPECIAL
  • Course A (Meat) $40.00
  • Salad
  • Miso
  • Sashimi 6pieces & Sushi 2pieces
  • Gyoza 2pieces
  • Ginger Chicken 2pieces
  • Combo Tempura 2pieces
  • Chicken or Beef (Teri/Spicy)
  • Rice
  • 1/2 Udon
  • Ice Cream (Vanilla or Green tea)
  • Course B (Seafood) $42.00
  • Salad
  • Miso
  • Sashimi 6pieces & Sushi 2pieces
  • Takoyaki 2pieces
  • Skewed Squid
  • Combo Tempura 2pieces
  • Prawn or Fish (Teri/Spicy)
  • Rice
  • 1/2 Udon
  • Ice Cream (Vanilla or Green tea)

Nearby Sample Menus

  • BBQ Pork $11.50
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • Won Ton $9.50
  • White Rice (min) $2.50
  • Pork $10.50
  • BBQ Pork $12.50
  • Chilli Chicken $13.00
  • Crab Stick $1.40
  • ●malaysian dishes
  • American hot dog / sea dog $3.00
  • ●burgers
  • Prawn $13.00
  • Vegetable $9.00
  • Potato ball / meat ball $1.30
  • Fish (tarakihi) $3.30
  • Steak / bacon / chicken $2.80
  • Venison Ribs 400gm $32.9
    • sous vide, w/ cherry mustard glaze
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • Pepperoni Pizza $11.5
  • Hawaiian Pizza $11.5
    • with ham and pineapple
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Beef & Bulghur Meatballs $13.9
    • w / spicy tomato & white bean ragout topped with Parmesan
  • B7 Peking Duck in Two Ways $42.00
  • R20 Combination Meat & Veg. on Rice $12.00
  • T1 Salted Pepper Tofu $12.00
  • E2 Cold Pork Ears with Chilli Oil $10.00
  • V1 Long Bean with Pork Mince & Preserved Vegetable $18.00
  • N9 Seafood Noodle Soup $11.00
  • R38 Tofu with Roast Pork on Rice $11.00
  • R2 Roast Pork on Rice Small $8.00 Large $10.00
  • Add bacon, egg, or cheese $2.00
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • ONION MUMM Yash’s very own
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • Eggs, roasted tomato $3.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Roasted beetroot and Feta N/A
  • Green Beans in lemon oil and sea salt N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato, spices and chutneys
  • Chili Pakoda (1 piece) $1.50
    • Deep fried green chili made with chana flour
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Thepla (Seasonable) (1 Pkt) $6.00
    • Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Cheese $2.50
  • Bacon $3.50
  • 12 Prawn Dumpling $9.99
  • Mushroom $3.50
  • Steak & egg $4.80
  • Fish $2.50
  • Snapper $5.00
  • #2 $5.00
    • Chicken or Fish Burger; Chips
  • Scallop $1.50
  • Egg $3.00
  • Donut $1.00
  • Mussel $1.00
  • Vegetarian $4.00
  • Cheese $ 4.00
  • Tarakihi (crumb 4.5) $4.00
  • Fish Cake $1.50
  • (chicken, beef, pork or vegetarian) $15.90
  • (chicken, beef, pork or vegetarian) $13.90
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • (4 king prawns or combination seafood) $15.90
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
  • (chicken, beef, pork or vegetarian) $14.90
  • (chicken or pork) $14.90
  • Chicken S($11.00) L($13.50)
  • Mucver S($9.90) L($12.00)
  • Lamb $13.50
  • Chicken $13.50
  • Falafel S($11.00) L($13.50)
  • Chicken S($11.00) L($13.50)
  • All in one L ($15.00)
  • Lamb S($11.00) L($13.50)
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • crispy bacon $16.50
  • smoked salmon $18.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • vegetarian $15.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • - Seasonal Fruit, Honey $10.50
  • - Raw Sugar, Cream $7.50
  • Porridge
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Fujisan

Fujisan

location

Address

474 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093570866

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
474 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand