Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Prawns $18.50
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Chicken & Prawns $17.50
  • or lamb $14.00
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • or lamb $12.80
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • or lamb $15.80
  • or lamb $12.80
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Banan Roti $3.50
  • Coconut Sambol (dedicated) $6.00
  • Onion Dosa $8.00
  • Cheese Roti $3.50
  • Chicken Fried Rice $12.50
  • Rolls 2 pcs $4.50
  • -Bacon $4.00
  • -Sausage $4.00
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • -Tomato $4.00
  • ADD bacon $15.00
  • FRENCH TOAST w/ banana
  • -Eggs $4.00
  • - w/ bacon, banana & maple syrup $16.00
  • Sincronizada $10.00
    • Cheese only
  • Bean Dip $6.00
  • Tostada (cold) $15.00
    • Beef
  • Guacamole $7.00
  • Bean Soup $9.00
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Sincronizada $10.00
    • Cheese with Vege
  • Mole $15.00
    • Chicken/ Vege
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • LEMON PEPPER $4.00/$5.50/$7.90
  • MUSSEL $1.50
  • ONION RING LARGE $6.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • PRAWN TWISTER $2.00
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • Meat in Scrambled Egg $16.80
  • Shredded Roast Duck Meat with Rainbow Delights (Mixed carrots, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $21.80
  • Liver Congee $9.00
  • Combination Vegetables Fried Rice $12.80
  • Deep Fried Whole Fish in Spicy Sauce $29.80
  • Fried Shredded Vegetable with Egg Noodle Dry $12.80
  • Beef Brisket $13.00
  • -Large $13.80
  • Curried vegetable $11.00
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Beef & mushroom $11.00
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Avocado $5.00
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • - Potato Cake $4
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • -Hot Smoked Salmon $18.50
  • - Hot smoked Salmon $7
  • Baked Beans on toast topped with a fried egg $16.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • -Portobello Mushrooms $17
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Bacon & Eggs On Toast $14.00
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Pork with rice $15.00
  • Sunduboo $13.00
    • rice with tofu stew
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Chicken with chili sauce $12.00
  • Pork & cabbage
  • Fried rice/noodle with chicken & beef $14.00
  • Kung pao chicken on rice $11.00
  • Stir-fried green beans with pork mince $16.00
  • Black pepper beef with veg in sizzling plate $18.00
  • Stir-fried shredded pork with bean curd sheet & green pepper $18.00
  • Hot and sour soup $12.00
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • House-smoked salmon $6.50
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Roasted vine tomatoes $4.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Creamy mushrooms $5.00
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • -2 Choices $4.50
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Tomatoes / Avocados / Eggs $3.00
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Coconut & mango pannacotta $10.50
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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