Fung Bar & Restaurant in Auckland Region Menu

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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

Deep Fried Wonton 7 for $7 12 for $10
Satay Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and beef, chicken or seafood - ($12)
Chicken Combination Satay S $9 L $12
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Satay Burger $5.00
- Grilled marinated beef satay in a sesame bun with salad and peanut sauce
Combination Ka Lau $10.00
L=Large / S=Small
Sweet and Sour Chicken Satay S $10 L $13
- Marinated chicken stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce
Chicken Kuy Teaw $10.00
- Rice noodles with bean sprouts and chicken pieces. Served in Khmer-style Kuy Teaw Soup

Pork Riblet $5.20
Special 3 $10.00
- $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
Cheese and Onion $7.00
- double cheese and pattie
Egg $4.60
Fish (Fresh Hoki) $3.20
Squid Ring $1.00
Curry Roll $2.20
Lasagne Topper $3.20

Kumara Chips $11.00
- spiced tomato
- Hapuka $18.00
- Beetroot & Fennel Gnocchi $16.00
Pork Ribs $32.00
- smokey bourbon bbq, sun-dried tomato & potato salad
Step 1: Choose your main
- Root Vegetables $6.00
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
- Fish of the Day $14.00

Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Green Salad N/A
Green Beans in lemon oil and sea salt N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Roasted beetroot and Feta N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce

Hotdogs $1.80
Squid rings $1.00
(all served with lettuce, tomato cooked onion & tomato sauce)
Mini Vege Samosas 3 for $1.00
Scallops $1.70
Snapper $5.50
Pineapple Friters $1.20
Steak

#14 Fish Burger Combo $10.00
3. Chicken Chilli Cheese $8.90 Combo $12.90
1. Chip
10. Small Spring Roll (Veg) 10 for $5.00
#4 2 x Sausages on Stick + Chips $5.50
7. Double Cheese $8.50 Combo $12.50
#2 Fish + Chips $5.00
2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90

Fish & Chips $18.50
Chicken, Mushroom & Feta $21.00
- (grilled chicken,fresh mushroom,feta & mozzarella )
All platters pre order is needed.
Chicken Nuggets & Fries with ketchup $9.00
Steak, Eggs & Chips $25.00
- (280gram sirloin steak)
Margarita $18.50
- (tomato, oregano & mozzarella)
Asian Basket (Spring rolls, samosas, cocktail prawns) $9.00
Grab a Toastie (includes 2 fillings) $6.50

Chicken Piece From: $2.90 ea
3 Potato Fritters
Bacon $5.30
1 Crabstick
Snack Pack $4.20
- (1 Chicken Piece & Chips)
American Hotdog $3.90
Fay's Chicken Fillet Burger $5.90
- (Chicken Fillet, Lettuce, Tomato & Mayo)
Donut $1.40

White & Brown rice available
Tonkotsu Ramen $13.00
Miso Vege Ramen $13.50
A modern twist on a japanese classic great for a snack or as a meal
Teriyaki Salmon Don $16.50
Miso Ramen $11.50
Prawn Tempura Udon $14.00
Two hot selection with salad on rice $13.50

-Steamed or Roasted Seasonal Vegetables $ 8.50
-chicken & aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-sirlon steak & smoked paprika aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa

Prawns with our famous YumYum Sauce $65.00 per head
Stir-fried Vegetables $65.00 per head
Sesame Teriyaki Chicken $50.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Sesame Teriyaki Chicken $65.00 per head
Soft Scallops with Soy $50.00 per head
Teppanyaki Lamb Racks $65.00 per head

Bread & Dips Regular$10.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Garlic & Herb Butter w Breadcrumbs
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Tomato, Hoegaarden & Bacon
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Chorizo & Chipotle Hollandaise
Mixed platter Small$23.00/Large$30.00
- A selection of all the above

Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Straight cut fries, roasted garlic aioli $8.95
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Game Fish $38.95
- Green beans, romesco, lemon
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread