Fung Bar & Restaurant in Auckland Region Menu

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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

BEEF, BLACK BEAN WITH SEASON VEGES $10.90
STEAK $9.60
WONTONS (1 DOZ) $8.00
HAM $2.90
LEMON FISH $9.90
CHICKEN $4.50
STEAK $10.00
SQUID CHOW MEIN $11.90

Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Brownie A La Mode $8.00
Side Orders $4.50
- Vegetables
Side Orders $3.20
- Eggs(2)
Aioli $2.50
Side Orders $4.50
- Garlic bread
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Side Orders $5.00
- French Fries

Mini Hotdogs Three mini hotdogs with fries $10.00
Crab Risotto Creamy lemon infused crab risotto with chilli, garlic and parmesan served with tempura crab and micro greens $18.50
Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50
Tropical tempting mix of tropical fruits $5.80
Iced Mocha blend of cocoa and coffee $5.80
Honeydew Green (signature blend) Steep 1 min - green tea, honeydew pieces and natural apricot flavours $4.00
Lemongrass and Ginger (herbal infusions) Steep +5 mins - blend of lemongrass, ginger, rose hips and hibiscus flower $4.00
Hot Chocolate rich Belgian chocolate blended with lush velvet milk served with marshmallows and a chocolate dusting $4.50

Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Portuguese Rolls (Large) $6.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Egg $1.50
Swiss Cheese $1.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.

Dahi Bhalla $5.99
Veg. Burger $4.99
Vegetable Biryani $7.99
Gobhi Parantha $7.99
Kulfi Faluda $5.00
Sunday $4.99
- Pav Bhaji
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Pani Puri $5.99

Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
-starter $16.50
-option with chicken $21.00
French fries $4.00
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce

Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus

Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Garlic & herb grilled bread $8.50
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Garlic & herb grilled bread $8.50
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Hand cut fries with fresh aioli $8.50

GARLIC BREAD $5.00
FLUFFY PANCAKE(add pancake $3.00) $9.50
- homemade pancakes topped w/ crispy bacon & maple syrup
BACON SALAD $13.50
- streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
WEDGES W/ SOUR CREAM $4.50
STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce

MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE

Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Plain Bagel With Smoked Salmon And Cream Cheese $11.00

-Veg / Egg $5.00
-Chicken / Lamb $10.00
Brinjal / Chickpeas $5.00
-Non veg $3.99
Tomato chutney $1.00
25 pcs $8.00
-Non veg $3.99
50 pcs $15.00

Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Tempura $12.90
Party Plate $52.00/$65.00/$78.00
- S/M/L
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
Miso Soup $2.40
Donburi - Tofu & vege $14.00
Steamed Dumpling (15 pieces) $13.00

Corona (Mexico) $8.00
12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
Perri sparkling pear cider $8.00
GOSSET BRUT EXCELLENCE (France) - / $120
VEUVE DU VERNAY BRUT (France) 200ml - / $12
APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
KAHURANGI ROSE Nelson 2012 $11 / $52
HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17