Fung Bar & Restaurant in Auckland Region Menu

Pasta Pappardelle (options of )
Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- Champagne ham, cheese and sliced tomato $17.00
- add avocado $3.00
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
- Smoked salmon / Cream cheese / Cappers / Red onion $14.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00

comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
Tempura Prawn (2 pcs) $4.00

Corn on the Cob
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Peri-Peri Chips
- Curb your craving
Portuguese Rolls
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Regular $4.50

Wedges with sweet chilli and sour cream $8.50
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-Bacon & avocado $11.00
Gluten free toast $0.50
Side salad / spinach $4.50
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
-Bacon, ham or mushroom $17.00

The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Paddlepops $3.50
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Dessert $10.00
- Please ask staff about our daily dessert specials
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno

Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Soup of the day $10.00
- Seasonal soup served with garlic bread
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
-Bacon or mushroom $16.90
Wedges with bacon and cheese $10.00
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
-Served with salmon $16.90

Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
Roasted Tomato $4.00 ea
Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
Bacon & Egg Butty $14.00
- Streaky bacon, fried eggs & house tomato relish
Good Ol' Bangers & Mash $22.00
- Creamy mash, Bratwurst, red wine gravy, caramelised onion relish

Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
Trio's Salad of the day $11.50
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
Chorizo $12.50
- braised in tomato jus

Wild forest mushrooms
Wilted Spinach
Grilled chorizo sausage
Avocado smash
Rustic fries
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze

Nearby Sample Menus