Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Meat Patty $1.50
  • Kiddy $2.90
  • Sausage $1.80
  • Chicken Mushroom $14.00
  • Beef Mushroom $14.00
  • Combination Meats $14.50
  • Fish $12.50
  • Cashew Nuts $4.50
  • 1/4 Chicken With Veg On Rice $11.00
  • Quarter Chicken & Chips $6.00
  • Fillet Steak Chinese Style $15.00
  • Seafood Ginger & Spring Onion On Rice $15.00
  • Prawn $14.00
  • Quarter Chicken $5.00
  • Chicken $12.00
  • Extra each (Vega / Meat) $0.80 / $1.50
  • 1 x Drink (can)
  • 2 x Large Pizzas
  • (Pick up only)
  • Creamy Chicken with Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
  • 1 x Drink
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
  • Wedges $4.50
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • breads, smoked butter, spread $8.00
  • beef fat shoestring fries, garlic aioli
  • letter series b $12.50
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • herb butter roasted baby potatoes
  • mash, roast chicken gravy
  • Falafel Kebab $10.00/$14.50
  • Chicken or Lamb Souvlaki Salad $14.00/$18.50
    • (Cooked with homemade chilli sauce)
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Chips $3.50
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Felafel Kebab with Rice $13.00/$17.50
  • Lamb on Rice $14.00/$18.50
  • Classic beef $10.00/$14.50
  • Potato Fritter $0.80
  • Bacon & Burger $6.60
  • Egg Burger $6.60
  • Steak Burger $6.60
    • Grilled Strips Of Lean Beef, Fresh Salad , Fried Onion And Tomato Sauce
  • American Hot Dog $4.50
    • Long Roll , Frankfurter , Fried Onion , Cheese , Tomato Sauce And Mustard
  • Onion Ring (6Pcs) $5.90
  • Cajun Style Fish Burger $7.00
    • Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
  • Fish Cake (Home Made) $3.20
  • -Battered Sausages 4 pcs $6.00 / $1.80
  • Chips & Curry Sauce $5.50
  • Crumbed chicken burger $6.50
    • crumbed chicken, g-cheese, salad
  • Standard Chips $2.50
  • Crumbed Chicken & Chips $6.00
  • F.O.D $POA
  • Salt & Pepper Squid 4 pcs $4.00 / $1.20
  • Salad $4.00
  • Chocolate bar $ 2.50
  • Hot dog $ 1.60
  • Chicken & cheese $ 3.90
  • Chicken & sweet corn $ 8.50
  • Fried rice $ 2.00
  • Chicken roll $ 3.20
  • Special $ 6.90
    • steak, egg. Bacon, cheese. Pineapple
  • Chicken $9.50
  • Deep Fried Squids $14.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Fried Rice Noodle with Beef $16.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Fried rice with XO sauce $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Crispy Chicken Wings $12.00
  • Fried Rice With Beef $16.00
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Beef Brisket Noodle Soup $11.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
  • Ham & Cheese sandwich $5.00
  • Spam & egg noodle/Macaroni $8.00
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • Pan Fried Dumplings ramen $15.00
  • French Toast with peanut butter $5.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pork Barbeque $2.00/$6.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Beef Kaldereta $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • C9 Spicy Pork Chops on Rice $10.50
  • F11 Singapore Style Fried Vermicelli $9.50
  • K3 Braised Sea Cucumber $38.00
  • L7 Chicken Fillet with Curry $15.00
  • G1 Preserved Egg & Pork Congee $8.00
  • A7 Combination (2) of BBQ Meat $15.00
  • K19 Spicy Salt & Pepper Squid $20.00
  • M4 Beef & Golden Mushroom with Satay Sauce in Hot Pot $16.00
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Dessert
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Sausages $5
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Suki Yaki $18.00
    • Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
  • Prawn $5.00
  • Tempura Udon (Lunch only) $12.00
    • 3pcs Tempura in Pot
  • Salmon $5.00
  • Chicken Teriyaki $18.00
  • Chicken Don $12.00
  • Tempura Platter $25.00
    • Large 20pcs
  • Medium - 20pcs $35.00
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
Similar Restaurants based on Cuisines