Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Chicken tom kha $7.00
    • Delightful taste of Chicken with lemon grass flavoured in coconut milk
  • Prawn bread $7.60
    • Minced Prawns mixed with herbs and marinated in spices "topped on Bread"
  • Fish oyster sauce $19.70
    • Snapper with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Veggie spring roll $7.20
    • Mixed of seasonal vegetables spring rolls
  • Prawn & scallop $19.90
    • king Prawns and scoops with Fresh seasonal vegetables and ginger in soys sauce
  • 4 pieces
  • Tofu veggie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables in oyster sauce
  • Duck garlic & pepper (worm) $18.50
    • Roasted Duck with Black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
  • Egg $8.00
  • Tomato / Egg $2.50
  • Ham $3.50
  • Combination $10.50
  • Lemon Fish / Beef Mushroom / Pork Mushroom / Thai Sauce Chicken $10.90
  • Ham & Cheese / Ham & Pineapple / Ham & Egg / Ham & Tomato / Steak $4.50
  • Hot Dog / Battered Sausage $1.50
  • Steak & Egg / Steak & Mushroom $4.90
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Golden Chicken Schnitzel $31.90
    • Crumbed chicken breast served with any sauce from the grill selection.
  • Black Angus Beef Burger $21.90
    • Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Plain Loaf $6.90
    • Hot crusty loaf served with a rich creamy light salted butter.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • KIDS BLUEBERRY PANCAKE $7.50
  • Spiced Wedges
  • Smoked salmon scrambled $14.50
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Venison with Ginger & Spring Onion / Venison with Spicy Sauce $26.00
  • Beef with Ginger & Spring Onion / Green Pepper and Black Bean Beef / Oyster Sauce Beef $16.00
  • Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing $6.00
  • Curry Chicken / Chicken Sweet and Sour Sauce / Chicken with Lemon Sauce / Chicken with Mushroom / Chicken Meat in Ginger & Spring Onion $16.00
  • - Whole $48.00
  • Crown Crispy Skin Roasted Pork / BBQ Pork $22.00
  • Sweet & Sour Fish / Seasonal Vegetable & Squids / Squid with Chilli and Salt / Squid with Ginger and Spring Onion $16.00
  • Chicken Fried Noodles / Pork Fried Noodles / Beef Fried Noodles / BBQ Pork Fried Noodles $14.00
  • Chicken & Egg no patties $4.50
  • Chicken $13.50
  • BBQ pork $11.50
  • Corn Fritters $2.00
  • Vegetable no meats $9.50
  • Egg plain $9.00
  • CHICKEN WING SPECIAL $12.00
    • 18 chicken wings, $1.00chips
  • Combination Meats $14.50
  • LARGE THIGH $3.30
  • QUARTER $5.00
  • LARGE COMBO $9.20
    • 2 x large thighs, 3 x potatoes, 1 x 390 coke
  • CORN COB $0.80
  • DRUMSTICK $2.00
  • ROAST MEALS $10.00/$13.00/$18.00
    • beef, pork, lamb, chicken, all served with roast potatoes, pumpkin, kumara, mixed veggies and gravy (small/medium/large)
  • COLESLAW $3.00
  • CHIPS $2.00
  • Seafood Salad $23.90
    • Fish, scallops, prawn, mussels, and green vegetable, tossed with Thai Style spicy chili sauce.
  • -Medium $16.00
  • Samosa $5.50
  • La Padella
    • Ham, salami, capsicum, asparagus, pineapple, shrimp, mushroom, sliced green olives, whole black olives.
  • Chicken Salad $20.90
    • Smoked chicken, mesclun salad, avocado, tomato, red onion and cucumber, topped with pistachio and aioli dressing.
  • Kids Fish and Chips $10.00
  • Bowl Chips $6.90
  • Garlic prawn $14.90
    • Pan fried prawn with herbs, capers in creamy sauce, served with toasted bread.
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • BABY COS & HONEY MUSTARD $6
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • Samosas $2.50
  • Prawn S$11/M$12/L$14
  • Combination M$12/L$14
  • Combination S$11/M$12/L$14
  • Prawn $11.00
  • Vegetables S$8/M$10/L$11
  • Lamb S$12/M$13/L$14
  • Chicken thighs $4.00
  • Or Coconut Yoghurt (V) $1
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Bagel $ 8
    • cream cheese & jam
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Add Nigella Hot Smoked Salmon $7
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Braised Pork Hock $9.80
  • Fried Wonton $8.00
    • 12 pcs
  • -Whole $50.00
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Sweet Corn & Chicken Soup $6.00
  • Combination Vege & Pork Noodle Soup $7.00
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • beetroot & feta salad
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Vege $14.00
  • with salad
  • Steak & Bacon & Cheese $3.50
  • Creamy Chicken $3.80
  • Lamb & Mince $3.50
  • Mince $3.20
  • Steak & Cheese $3.50
  • Steak $3.20
  • Double cheese Sausage Roll $3.50
  • Lamb & Mince & Cheese $3.80
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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