Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Seafood yellow curry (warm) $19.90
    • Mixed seafood with yellow curry poste, potato and pumpkin in coconut milk
  • Tofu veggie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables in oyster sauce
  • Fish green curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut mtk
  • Fish peanut sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Seafood green curry (hot) $23.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums and coconut milk
  • Chicken fried rice $13.90
    • Thai's fried rice with chicken, egg. onioni carrot, green peas and spring onions
  • Sizzling fish $19.60
    • A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
  • Sizzling seafood $19.90
    • a sizzling platter of mixed seafood with celery, capscums, mushroom, onion and baby corn.
  • Asam with rice
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • -Steam rice $2.00
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
  • Dirly rice $15.00
  • Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
  • Spring rolls $5.50
    • 2 Pcs
  • Curry with rice
  • Meat $5.30
  • BBQ Curry on Rice $12.50
  • Steak & Egg / Steak Tomato $4.40
  • Chicken & Pineapple Veges / Steak & Pineapple Veges / Pork & Pineapple Veges $12.00
  • Pineapples $3.70
  • Egg Fried Rice $9.00
  • Cashew Nuts $4.80
  • Special A $40.00
    • Combination Fried rice, chicken mushroom & Veges, Sweet & sour pork, egg foo young, 6 wonton
  • Bacon Rasher $4.00
  • Fried Onions $1.00
  • Ice Cream $1.00
  • Ploughman's Rye $1.00
  • Double $17.00
  • Creamed Mushrooms $5.00
  • Garlic Fried Mushrooms $3.00
  • Side of Fries $3.00
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Chicken Tikka $7.90
    • Tender boneless chicken marinated in tandoori sauce and smoked roasted
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • With Bacon Or Avocado $17.00
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Extra Sides
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Or Both $19.50
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Coleslaw $1.50/$3.50
    • small/large
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • THIGH $3.50
  • DRUMSTICK $2.50
  • Kumara $0.70
  • Lamb $6.50
  • Big & Bad $13.90
    • Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
  • Fish Burger $3.50 / C $6.90
  • Super Rave Burger $4.90 / C $9.30
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • Grilled Chicken Roll $7.50 / C $10.90
  • King Burgers $6.90 / C $10.90
  • S08 N/A
    • Fish Balls Fine Egg Noodles Soup
  • D21 N/A
    • Mung Bean & Jelly Ice with Coconut Cream
  • B03 N/A
    • Raw Beef Fine Egg Noodles Soup
  • H06s N/A
    • Addtional orders (small)
  • P03 N/A
    • Wonton rice Noodles Soup
  • P13 N/A
    • Sausage on Rice
  • D22 N/A
    • Grass Jelly Ice with Coconut Cream
  • B08 N/A
    • Curry Beef Stew with Fine Egg Noodles
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Toasted bagels
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Suki Yaki $18.00
    • Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
  • Choose one from the Main Dish $25.00
    • Unagi (Grilled Eel)
  • Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
  • Salmon $12.00
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Unagi (Grilled Eel) $6.00
  • Tempura Platter $15.00
    • Small 10pcs
  • Seaweed Salade $6.00
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Navratan korma $11
  • Palak paneer/saagwala $11
  • Chicken curry $12
  • Lamb madras $13
  • Chicken tikka masala $12
  • Lamb vindaloo $13
  • Cheese & garlic naan $4.00
  • Deal 1 $9.50
  • Lamb short ribs $28.00 plate
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Beef rib fillets $20.00 plate
  • Rice $2.00 bowl
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Grilled Chinese chive $9.00 plate
  • Cold Noodles $14.00 bowl
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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