Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Spiced beef tendon in soy sauce salad S $12.00 L $18.00
  • Salted fish and chicken fried rice $10.00
  • Tomato and egg soup $10.00
  • Fried lamb slices with spring onion $16.00
  • Stewed beef in brown sauce and tomatoes on noodles $10.00
  • Fried lamb with black bean chilli sauce on noodles $11.00
  • Pork fried pancakes $10.00
  • Deep fried chicken with chilli oil $16.00
  • Hot Plate tofu and Vege $23.00
  • Tofu Chicken, Capsicum & Peanut & Chil $23.00
  • Salad Sesame Roll $7.00
  • Tom Kha Gai $9.00
    • Chicken & coconut milk
  • Soup Noodle & Soy Beet & Vege $13.50
  • Rice with spicy Chicken & Vege $14.00
  • Fried Rice with Chicken or Steak & Vege $14.00
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Spicy Snapper Soup $40.00
  • Spicy Fish Roe Soup $15.00
    • boiled fish roe with sliced radish and an egg
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • With Chips - Chicken $15.00
  • With Chips - Mixed 3 Choices $17.00
  • With Chips - Falafel $13.00
  • Souvlakies (Kebab on skewers) N/A
  • With rice - Falafel $13.00
  • With rice - Chicken $15.00
  • Falafel $11.00/$15.00
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • Eggs $3.00
  • FRUIT SALAD $9.90
    • seasonal fruits served with honey and yogurt
  • Eggs $1.50
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Sirloin 300gm $34
  • Squash, Pine Nuts, Basil, Parmesan $14
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Avocado, Free Range Bacon $11.50
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Coconut sambol
  • -Chicken / Lamb $10.00
  • Egg roti (each) $2.50
  • Tomato chutney $1.00
  • Mango lassi $3.00
  • Devilled $12.00
    • Chicken / prawn
  • Brinjal / Chickpeas $5.00
  • Pittu (2pcs) $8.00
  • Pad Praw Whan (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato and cucumber
  • - Prawn or Scallops $17.90
  • Gaeng Keiw Whan Tow Hu $13.90
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • Toong Tong (Money Bag) $7.00
    • Deep fried pastry money bags filled with delicious marinated pork
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Prawns or Scallops $17.90
  • -Prawn
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Chicken yakisoba $11.50
  • Edamame $5.00
  • Kakiyage $5.50
  • Tempura $11.00
  • Pork teriyaki $15.00
  • Beef don $11.00
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Beer Battered Fries $6
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Shoestring fries; garden salad $6.5 each
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Breads and dips $10.0
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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