Fung Bar & Restaurant in Auckland Region Menu

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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

Crispy Chicken $26.00
Seasoned 2pcs n´ chips $9.00
- Hoki $8.00
Seasoned drumstick 5pcs n´ chips $16.00
Spicy Seasoned Half $16.00
Crispy 2pcs n´ chips $8.00
Spicy Seasoned Chicken $30.00
·Fish 2pcs n´ chips

Steak & Onion $4.20
$4 Chips
Snapper Burger $6.90
3 Fish
Corn Cheese Toasted $3.50
Crumbed $1.00 extra
Sausage $1.40
5 Potato Fritters

Pla Ma-Naow $24.50
- Thai style steam whole snapper with testy lemon juice, garlic and chilli sauce, coriander
Pad Nam Mun Hoy $21.50
- Prawns or Scallops
Pad Nam Mun Hoy $18.50
- Chicken, Pork or Beef
Tod Kra Tiam Prik Tai $20.50
- Squid or Lamb
Siam Wing $9.50
- Crispy chicken wings served with sweet chilli sauce
Kai Yang $18.50
- Thai style grilled half chicken marinated with garlic, pepper, lemon grass and coriander
Choo Chee Curry $21.50
- Prawns or Scallops
Tom Zap $8.50
- Spicy Thai soup with fresh chilli, onion, galanga and lemon juice - Chicken

Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Leche Flan (Caramel Custard) $7.00
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg

Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.

L:$13.00
Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
CHICKEN & CHEESE WITH CHIPS & CAN $12.00
L:$13.00
5 PIECES NUGGETS $5.50
MIX KEBAB $10.00
LAMB & CHEESE WITH CHIPS & CAN $13.00
M:$11.00

Mushrooms Chips $8.50
Rack n Roll Burger-Regular $12.00
Calamari served with tartare sauce $14.00
Garlic Bread $5.00
Mushroom $3.00
ADD onion rings $3.00
1/2 Rack & Chicken Schnitzel $23.00
Chips-Large $6.50

Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
Chicken-katsu (panko crumbed chicken) bento $19.80
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Sushi mixed $28.90
- 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
Chicken udon/soba $19.80
- served with chicken, fried tempura batter and spring onion (half size $10.80)
Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style

Tempura and Chicken Teriyaki Set
- $25.00
Prawn Sushi $15.00
Sukiyaki $24.00
- Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
Katsu Collection $27.00
- Deep fried chicken, fish and pork with bread crumbs
Udon and sushi combo $19.00
- 5 pcs
Tuna Salad $17.00
- Fresh tuna, vegetables with ponze sauce
Salmon Sashimi $28.00
- 12 pcs
Nabe Udon $17.00
- Seafood noodle soup with prawn, scallop, mussel, squid and veges

Mince Pie $2.00
Mouse Trap $3.20
Chicken Pie $3.00
Bacon n Egg Quiche $3.50
Chicken Dim Sim $2.00
6 - Chicken Thighs $3.00
10 - Potato Wedges w/ Sour Cream $2.50
5 - Curry Roll $2.00

Dry-fried French beans with minced pork $16.00
Cauliflower $2.00
Poached fish fillets with chilli sauce $18.00
Rice with fried shrimps and scrambled eggs $12.00
Rice with pickled vegetable and shredded meat $10.00
Fried noodles with seafood $12.00
Bean sheet $2.00
Fried bean sprout $10.00

Kokoda $15
- with Garlic Bread
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Green Baby Leaf Salad $6
French Style Mussels with Garlic Bread $17
Salt and Pepper Squid $16
Garlic Prawns $19
- seared with Green Leaf Salad
Garlic Bread $5

Garlic Bread
Beef & Reef
- Scotch topped with scallops mornay
Pan fried fish of the day
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Chilli battered prawns
Omelette V GF
- Mushroom and cheese.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.

Bacon & Eggs on Toast $6.00
Scrambled Eggs,Toast & Toms $5.50
Chips $2.50
Samosa $2.50
Toasties $4.00
Bacon and egg muffin $3.50
Bacon, Egg &Cheese $4.00
Chicken,Egg & Cheese $4.00

Whole Chicken
- To share, or not to share
- Perinaise $2.50
- Large $6.50
Portuguese Rolls
- On its own $24.90
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chips
- Creamy chip dip $2.50