Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Chilli prawn don $15 / S $8
  • Shrimp flavors spicy miso ramen $13
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Takoyaki $6
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Sukiyaki don R $15 / S $8
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Large size ramen $1
  • Steak & Egg $5.00
  • 2 Sausages & 2 Eggs $8.50
  • Pork $11.00
  • Mushroom $3.00
  • Scallop $1.50
  • Ham Steak & pineapple ring $8.50
  • 3 fish, 3 sausages, 3 potato fritter, $2.50chips $13.00
  • Vegetarian $4.50
  • Mouse trap $4.50
    • Marmite & cheese
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Cream cheese $5.50
    • and conserve
  • Fresh tomato $4.00
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Goat curry $18.00
  • Chinese chicken curry $8.50
  • Vegetable $5.00
  • Chinese lamb curry $8.50
  • Lamb $9.00
  • Egg $6.00
  • Lamb $9.00
  • Fish curry $12.00
  • SWEET AND SOURSeafood $15.00
  • SPRING ROLL 4PCS $6.50
    • Thai spring rolls stuff with minced vegetables
  • RED CURRY prawns $16.50
  • THAI FRIED RICE Seafood $15.00
  • MASSAMAN CURRY prawns $16.50
  • SEAFOOD SIZZLING $14.50
    • stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
  • GREEN CURRY prawns $16.50
  • SWEET AND SOUR Chicken or pork or beef $14.50
  • MINl MEATBALLS (60% Beef 40% Pork) $14.00
  • HAWAIIAN $12.00/$18.00
  • AL CA POLLO $25.00
    • marinated chicken, bacon, shallots, spinach & fontina
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • GARLIC PIZZA BREAD $7.00
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • MACARONI CHEESE $12.00
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Wednesday-falafel sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Extra $ 4.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Meat 4 2.50
  • Extra $ 4.50
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Bureger come with meat, salad, sauces
  • 55 pcs roll sushi $58.00
  • Chicken Katsu Udon $13.50
    • Crumbed chicken katsu with clear udon noodles soup
  • Comes with miso soup
  • Avocado Salad $10.90
    • Assorted veggies, avocado, with salad sauce
  • Tofu Udon $11.50
    • Japanese clear noodles soup
  • Fish Katsu Bento $17.50
    • Deep fried crumbed fish with mayonnaise sauce
  • Spicy Salmon Sushi (fresh salmon with chilli sauce, cucumber) / Cream Cheese & Salmon Sushi / California Sushi (crab mayo, cucumber, capsicum, avocado) $12.00
  • Agedashi Tofu $6.90
    • 6 pcs of fried tofu with sweet sauce
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Sticky rice $3.00
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • Thai Beef $18.00
    • Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • Freshly Baked Bread Rolls $8.50
    • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
  • Bananas Foster $14.00
    • Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
  • Artisan Toast
    • With choice of:
  • Bone Broth (Chicken, cardamom, citrus) $6.00
  • Parmesan, Prawn and Pomodoro $14.50
  • Steak $3.70
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Steak & Kidney
  • Satay Chicken $4.20
  • Ham & Egg Quiche $4.50
  • Cranberry, Chicken & Cheese $3.70
  • Steak, Bacon, Cheese $4.20
  • Mince
  • -Vegetarian $10.00
  • -Seafood $12.00
  • -Fish Balls $10.00
  • -Seafood $12.00
  • -Chicken $10.00
  • -Prawns $13.00
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Chicken $10.00
  • Spring roll $2.00
  • Extra filling $1.50
  • Hamburger $2.80
  • Potato fritter $1.00
  • American hot dog with sauce or mustard $4.30
  • All single fillings $2.50
  • Hot dogs $2.00
  • Bacon & egg burger $4.50
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
Similar Restaurants based on Cuisines