Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Potato Fritters $0.80
  • Steak $10.90
  • Combination Meat Burger $4.50
  • C $50.00
    • 3 Spring Rolls, 6 Chicken Wings, Barbequed Pork Fried Rice, Chicken and Cashew Nuts, Curried Combination, Sweet and Sour Won Tons
  • Combination Meat $12.90
  • Served with Vegetables and White Rice, or without Rice
  • Chicken $10.90
  • Steak $10.90
  • 76 Cucumber Raita $4.00
    • Spicy yogurt with cucumber
  • Non Veg $12.00
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • Full $18.00
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • Half $12.00
  • 83 Spring Roll $2.00
  • Extra sauce/chili powder $ 0.50
  • Extra Mayo / Sesame dressing $ 0.50
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • Extra $ 0.50
    • Gluten free sauce available
  • 24. Shredded Duck Meat Vermicelli Soup $9.80
  • 10. Roast Duck on Rice $9.00
  • 33. Beef Brisket on Rice $9.80
  • 71. Seafood Tofu Hot Pot $26.80
  • 62. Homemade Special Fried Vermicelli $9.80
  • 01. Roast Duck $19.80
  • 31. Seafood Stir on Rice $12.80
  • 81. Pork Slice Marinade with Presewed Cabbage $23.80
  • Beer-battered chips $8.00
    • Harissa mayo
  • -1/4 Chook $10.00
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -Periperi chicken sausage $5.00 extra
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • -Whole chook $30.00
    • Serves 3-4
  • -Add smoked salmon $6.00
  • Fries- large $9.50
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • ●Sides
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Potato Fritter $ 0.70
  • Fish — Gurnard (Fresh Daily) $ 4.50
  • Deal $7.50
    • 1 x fish, 2 x sausages, $2.50 chips
  • Pineapple $ 1.20
  • Cheese and onion $ 4.00
  • oysters (each) $1.80
  • Ham Burger $ 4.00
  • Lasagne Topper $ 2.60
  • Crab Stick $1.20
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Scallop $1.80
  • Ham & Cheese $3.50
  • Pack D $15.00
    • 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
  • Extra Meat $1.50
  • Banana Fritter $1.80
  • Pack A $10.00
    • 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
  • Sashimi bento $ 22.00
  • Fish bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Beef bento $ 22.00
  • Tempura udon $ 15.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Chicken bento $ 20.00
  • Ham, pineapple & cheese toast w fries $8.90
  • Fish Bites & fries $7.90
  • Avocado tomato and cream cheese $13.50
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Pukeko Beef Tortilla Wrap $18.00
    • w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
  • Hotcakes $15.00
    • w roasted peaches, maple syrup, cream and a berry compote
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Soup of the Day $12.50
  • - with preserved & cream cheese $6.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Chicken Melt $15
    • herb crumbed chicken breast topped with ham and cheese, served with beer battered fries, salad & mushroom sauce
  • Grilled Beef Salad $15
    • with crispy fried noodles, spring onion, toasted sesame seeds coriander, peanuts and lime chilli and ginger vinaigrette
  • Garlic Prawn Skewers $15
    • served with a seasonal salad, beer battered fries and topped with a creamy garlic sauce
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Bacon $15.00
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • With Diced Green Chili & Coriander $0.50
  • Cumin Lamb Burger $6.50
  • Fresh Cold Noodles with Beef $11.00
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Fresh Cold Noodles (V & G) $9.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Saucy Beef Noodles With Thick Noodles $14
  • M&M N/A
  • Ham N/A
  • Olives N/A
  • Italian Herbs & Cheese N/A
  • Herb & Garlic Toasties N/A
  • Apple Slices N/A
  • Bacon, Egg and Cheese N/A
  • Wrap N/A
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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