Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Traffic Light 8
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
  • -Vegetarian with Tofu $10.00
  • -Vegetarian with tofu $12.00
  • -Prawns or seafood $16.50
  • Thai Fried Rice (chicken or pork) $10.90
    • Thai fried rice with chicken or pork or beef or tofu or fish balls and vegetables
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • -Prawns or seafood $16.50
  • -Vegetarian with Tofu $10.00
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Green Salad $4
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Creamed Potatoes $6
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • V* =vegan or (V.O.R)vegan on request
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Kung pao calamari>sriracha & plum sauce $14
  • Hollandaise $3
  • Gluten free bread $2
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Ham burger $3.80
  • Hot dog $1.80
  • Mussel / Donut / Pineapple fritter $1.20
  • Chips $2.80
    • Minimum
  • Mini curry roll $2.00
    • 1/2 doz
  • 5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00
  • Works burger $7.80
    • Jumbo
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Garlic Or Lamb Mince Naan $4
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Nuggets & Chips (Chicken / Fish) $6.5
  • Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • Nori wrapped tempura banana prawns served w spiced guacamole $14.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Caesar Salad (w Smoked chicken $17.0) $15.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Traditional Chinese Corned Beef Slices $10.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Side Dish S $2.00 / L $5.00
  • Millet Porridge $1.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Won Ton Soup S $8.00 / L $9.00
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Paddlepops $3.50
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Pizza Options
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • - 1 dozen $36.00
  • Mozzarella Garlic Pizza Bread $11.00
  • Wedges (p/scoop) $5.50
  • Spring Onion Combo $7
  • Yum, Choose your any two favorite flavors
  • S-pack
    • 1 drum & 4 nibbles
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Nibbles (p/c) $1.40
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Prawns or Beef in Black Bean or Garlic Sauce $14.50
  • Butter Chicken $10.00
  • Beef Vindaloo $10.00
  • Chicken Lollypop $1.50
  • Prawns or Beef Singapori Sauce $14.50
  • Prawns or Beef Hong Kong Style $14.50
  • Prawns or Beef Sweet and Sour $14.50
  • Noodles or Fried Rice $8.00 / $10.00
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Paan shot $2.50
    • Great mouth freshener
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Roti/naan/garlic naan $3.50
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
  • Seafood / Vege curry laksa $13/$10
  • Sambal chicken on rice $13.00
  • Nasi goreng $11.50
  • Stir fried vermicelli $11.50
  • Stir fried prawn noodles $12.50
  • Chicken curry laksa $11.50
  • Char kuey teow $11.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Shredded Pork & Spare Ribs on Rice N/A
  • Pork Spare Ribs with Prawns on Rice N/A
  • Shredded Chicken Salad Vietnamese Style N/A
  • Pork Spare Ribs on Rice N/A
  • Vietnamese Ham with Rice Noodles Soup N/A
  • Vietnamese Ham with Fine Egg Noodles Soup N/A
  • Beef Stew with tomato Paste & Steam Rice N/A
  • Prawn on Rice N/A
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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