Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Szechuan Pepper Peanuts $5
  • Edamame $5
    • whole steamed soy beans
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Prawn Crackers $5
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • scampi, grilled in the 1/2 shell $33.00
  • hand cut steak tartare, condiments $19.50
  • clams in green garlic sauce $25.00
  • sliced jamon, saucisson & coppacolla $22.00
  • red butter, lettuce, shallot & chervil $9.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • MANGO CHUTNEY $3.00
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Garlic Bread $7
  • Pra Ram Long Song $15.50
    • Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
  • Fried Rice $13.00
    • Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
  • Pad Priew Wan $19.00
    • Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Prawn
  • Pad Nam Mun Hoi $15.50
    • Stir fried with Oyster Sauce and Seasonal Vegetables - Beef/Chicken/Pork
  • Curry Puff (4 pieces per serve) $6.50
    • Light golden puffs of pastry filled with Curry minced Chicken and Vegetables
  • Pad Puk $15.50
    • Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
  • Money Bag (4 pieces per serve) $6.50
    • Crispy Money Bags filled with a mixture of Chcken and Thai herbs
  • Tom Yum $6.00
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Vegetables
  • Malai Kofta $ 15.00
  • ·Tandoori Chicken
  • Lunch Special $ 6.99
  • Beef Vindaloo (Hot) $ 16.00
  • Vegetable Korma $ 15.00
  • Mix Biryani $ 17.00
  • Kadai Paneer $ 16.00
  • Paneer Makhani $ 15.00
  • -Add fresh diced avocado $4.00
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
  • Coleslaw / Side salad $5.00
  • Fajitas
    • Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla
  • Soup and salad (G) $13.50
    • Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
  • La mexicana burger $13.50
    • Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Bacon & Egg $7.00
  • Sliced Beef $9.50
  • Fried Eggs $4.20
  • Ham & Egg $7.50
  • Ham $4.50
  • Order any drinks from this menu with your meal and save $1.00
  • Chicken Thigh & Onion with Soy Sauce $14.50
  • Sliced Beef & Onion with Soy Sauce $13.00
  • Beef Noodle Soup $9.80
  • Char Kuet Teaw $10.80
  • Nasi Lemak $12.80
  • Claypot Crispy Noodles $11.80
  • Mee Goreng $10.80
  • Wat Ton Hor $11.80
  • Nasi Goreng $10.80
  • Chicken Laksa $10.80
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • ●Fried Rice
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • Crumb Prawn Cutlets $12.80
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • ●Snacks
  • Live Fish & Wonton Soup $12.00
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Marinated olives (GF)(V) $5.00
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Goat curry $10.00
    • Served with ricem or roti
  • Fish curry $12.00
    • Served with ricem or roti
  • Duck curry $15.00
    • Served with ricem or roti
  • Fried rice $12.00
    • Chicken or lamb
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • R=Restaurant / T=Takeaway
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
  • R=Restaurant / T=Takeaway
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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