Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • BOMBAY ALOO $12.90
    • potatoes cooked with cumin seed & lightly spiced
  • MATTAR MUSHROOM $12.90
    • mushroom & peas cooked in thick onion gravy & spices
  • MANGO CHICKEN $14.90
    • chicken tikka cooked in delicious mango flavored creamy and lightly spiced sauce
  • CHICKEN TIKKA 4 PCS $8.90
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • BUTTER CHICKEN $14.90
    • chicken tikka cooked in exotic, spicy creamy tomato flavored sauce
  • PANEER MASALA $12.90
  • VEGETABLE KORMA $12.90
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • SEEKH KEBAB 4 PCS $7.90
    • lightly spiced lamb mince rolled on skewer and roasted in Tandoori oven
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
  • French Toast $12.90
    • With bacon, maple syrup grilled banana & fresh cream
  • Margherita $13.00
    • Tomato base, mozzarella cheese, orange, parsley
  • M & M Wood Fired Pizza $12
    • Chocolate sauce, mozzarella, m&m
  • Egg Benedict $15.50
    • On toast with bacon, avocado, poached egg & hollandaise sauce
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Edamame $4.50
  • Add - Katsu Pork $5.00
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Seaweed Salad $4.50
  • Pad Khing
    • stir fried meat with ginger onion mushrooms spring onion and yummy sauce
  • The Hot Sweet lady
    • stir fried with your choice of meat & Thai sweet chili paste capsicums, carrots green beans and onion
  • CHICKEN PORK OR BEEF $20.50
  • Kao Pad Bai Bua
    • Thai country style fried rice prawns & chicken with egg onion lotus seed sultana
  • Prawns Scallop or Duck $22.50
  • Sexy Little Duck
    • spicy stir fried roasted duck with homemade chili paste coconut milk green bean capsicum and sliced kaffir lime leaves
  • Seafood $10.50/$23.50
  • Tod Mun Goong $9.50
    • crumbed prawn cakes lightly fried served with sweet chili sauce
  • Roast Duck $55.00
  • Hot & Sour Soup $7.00
  • Deep Fried prawn ball $12.00
  • Tofu in Soy sauce $16.00
  • Steamed Prawn Dumplings $8.00
  • Tofu with spicy mince pork $20.00
  • Chicken & Salted Fish Fried Rice $18.00
  • Garlic Steam prawns $32.00
  • Chicken S($9.90) L($12.00)
  • Mucver S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
  • Mix $13.50
  • Lamb $13.50
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Chicken S($11.00) L($13.50)
  • Carrot N/A
  • Oven Roasted Chicken N/A
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Tuna N/A
  • Choc Chip N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Mayo N/A
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Preserves $3.50
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
  • Garden Salad $7.50
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Hot Dog and Chips $12.00
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Garlic Bread With cheese and bacon $10.50
  • Spring rolls $9.00
  • Steakhouse Fries $7.50
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Garlic Bread $6.50
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Cream and maple syrup $6.50
  • Cream cheese and smoked salmon $11.50
  • Bacon and scrambled eggs $12.50
  • Toast with butter and jam $3.50
  • Fresh fruit, cream and Maple syrup $9.50
  • -Smoked salmon $15.90
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • -tuna $7 $10
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • -tuna and salmon sashimi
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • -scallop $10 $16
  • -tempura soft shell crab
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Malibu Coconut Panna Cotta $14.50
    • served with wild berry sauce and vanilla Ice-cream
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
  • -for two $79.00
  • -for two $55.00
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Toast $4.00
  • Potato Puffs and Aioli $6.00
  • Fish & Chips or Chicken Tenders & Chips $9.50
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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