Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Seared Tuna $33.00
    • in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
  • Grilled Mushrooms $5.50
  • Soup of the day $9.50
    • w toasted sourdough
  • Golden Fries $4.50
  • SCLT $17.50
    • smoked chicken lettuce & tomato w aioli on grain bread w fries
  • Kumara Chips $5.50
  • Crisp salad greens w vine tomatoes $5.00
  • Poppy $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • 14" Large / 18" XL
  • Plain $2
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Meat $4 / $5
  • Veg / Cheese $3 / $4
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Medium $17.00
  • Cheesy Garlic Bread $5.00
  • Small $14.00
  • Small $15.00
  • Garlic Bread $4.50
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Prawn Temp Set $18.00
  • Sashimi 6pieces & Sushi 2pieces
  • Rice
  • Salmon Teri $17.00/$22.00
  • Beef, Katsu, Sashimi,
  • Chicken
  • Chicken Yakisoba $16.00
  • Fish Roe Pot $18.00
  • Ham burger $2.50
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Chicken nuggets (10 pcs) $5.50
  • Pineapple fritter $0.70
  • Homemade wonton (6pcs) $4.50
  • Bacon & egg $4.50
  • Spring rolls (homemade) $2.20
  • Egg burger $3.50
  • Chicken Donner Kebab $12
  • Combination kebab $13
  • Lamb or Chicken Burger $9.00
  • Super Kebab on Rice $17
  • Chicken Souvlaki (hot & spicy) $13
  • Cheese Burger or Egg Burger $9.50
  • Chicken Souvlaki on Rice $16
  • Mezeh (for 2 people) $8.50
  • Salads (max 2 salads per bowl) $9
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • -Portobello Mushrooms $17
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • -Scrambled $11.50
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • Free range eggs on your choice of
  • Cake #10 n/a
    • vanilla fruit cheese (size available 7", 9", 12")
  • Breakfast #3 n/a
    • eggs benedict
  • Sandwich #2 n/a
    • panini
  • Cake #5 n/a
    • banana cake (size available 7", 9", 12")
  • Slice #4 n/a
    • black and white fudge
  • Slice #11 n/a
    • valentines day cupcake
  • Breakfast #2 n/a
    • big breakfast
  • Slice #3 n/a
    • apricot slice
  • Teriyaki Udon $14.00
  • White & Brown rice available
  • Miso Vege Ramen $13.50
  • -Choose Salad & Sauce
  • Soy Ramen $11.50
  • Teriyaki Chicken Don $15.00
  • Miso Ramen $11.50
  • A modern twist on a japanese classic great for a snack or as a meal
  • WLF nachos $15.00
    • With jalapeno, guacamole + sour cream
  • Bacon + Egg Butty $15.00
  • Spanakopita Filo parcel with spinach, feta + pine nuts with WLF apple + tamarind chutney $20.00
  • Steak, Egg + Chips $25.00
    • Marinated + tenderized served with leafy salad
  • Bugger Burger $15.00
    • Angus beef pattie, cheese, onion jam, tomato + beetroot
  • WLF beef nachos $10.00
    • With sour cream
  • Braised beef $20.00
    • Glazed with rich tomato sauce
  • Steak $15.00
    • Open sandwich with onion jam + salad
  • Chicken Noodles $10.00
  • Palak Paneer $13.00
    • Cottage cheese cooked with spinach and cream
  • Vege Saag $13.00
    • Seasonal vegetables cooked with spinach and cream
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • Malai Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
  • Bombay Aloo $13.00
    • Deep fried potatoes cooked in creamy sauce and spices
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
  • Condensed Milk & butter toast $3.00
  • Pork mince on rice large $10.00
  • Seasonal vegetable with oyster sauce $6.00
  • Pork Chop $21.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
  • SANDWICHES SET $8.00
    • sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
  • Miso Ramen soybean paste soup $12.00
  • Baked Chicken & Fried Rice with Portuguese sauce $15.00
  • Chocolate Mousse $12.00
    • Double chocolate brownie, chocolate sauce, vanilla ice cream
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Frickles $8.00
    • with chili aioli
  • With smoked salmon $24.00
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
  • Mini Hot Dogs $10.00
    • with tomato sauce
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • BBQ Wings $12.50
    • with BBQ sauce
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Garlic Bread
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Pan fried fish of the day
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Fish and Chips $15.50
    • with salad
  • - fruit, yogurt and maple syrup $14.50
  • Egg Benedict Bacon w/ Coffee $18.10
  • Salmon Omelette $15.50
    • salmon omelette
  • Breakfast Omelette - Create your own
    • made from free range eggs
  • Leek & Potato Soup $12.50
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • - with grain toast three filling of your choice (except salmon)
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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