Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Sour Cream $2.50
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Spicy Garlic Bread $6.50
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • 15. Pork Chop on Fried Rice $15.50
  • 2. Fresh Spring Roll Set (Prawn & Pork)
  • 4. Stir Fried Beef with Vermicelli $13.00
  • 15. Vietnamese Pancake $18.00
  • 3. Large (4 people) $79.00
  • Large $23.00
  • 3. Beef Rice Noodle Soup $11.50
  • S $17.00
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • - Aburi Salmon Nigiri $13.50
  • Salmon Sashimi $17.00
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Nabeyaki Udon $21.00
  • Plain Udon & Katsudon $16.50
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • extra bread crumbs $0.70
  • Oyster $1.50
  • Bread And Butter $0.40
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Corn Fritter $1.60
  • Chicken Burger $4.80
  • Mussel $0.90
  • Ham Cheese $3.80
  • MEAT (HOME MADE) $3.00
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • PRAWN CUTLET $1.00
  • OYSTER $2.00
  • BACON BURGER $6.50
  • SALAD $7.00
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • HAMBURGER $5.00
  • Grilled eel donburi $13.50
  • Chips $6.00
  • Chicken katsu udon $10.00
  • Vegetable yakisoba $12.50
  • Chicken katsu $6.00
  • Teriyaki chicken donburi $10.00
  • Curry pork katsu donburi $11.00
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Chilli pork shanghi style noodle or rice $10.00
  • Pork chop on noodle or rice $10.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Sweet sour pork(chicken or fish) $10.00
  • Chicken fried noodle $12.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Spring rolls $5.00
  • Dumpling with spicy sour soup $10.00
  • Roast flat mushroom $5.50
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Fresh tomato $4.50
  • Shoestring fries with tomato sauce $6.50
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • STEAK + CHEESE $5.00
  • BACON + EGG $4.50
  • 3 EGGS, 3 FISH $12.50
  • BACON $4.00
  • EGG $4.00
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • CHICKEN $3.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Bacon $5.00
  • Roast vine tomatoes $4.00
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 64. Plain Rice $3.00
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 7. Papdi Bhalla Chatt $6.50
    • Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • CAESAR SALAD $14.50
  • EGGS BENEDICT MUSHROOM $14.00
  • TOAST W AVOCADO & TOMATO $8.50
  • QUESADILLA MUSHRROM $10.00
  • EGGS ON TOAST SCRAMBLED $11.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • For today's specials please see the specials board.
  • Sliced beef shank on $12.00
  • Stewed beef w/ soup $12.00
  • Pork chop on rice $12.00
  • Pork belly w/ garlic $12.00
  • Pork chop noodle $11.00
  • Chilli chicken on rice $12.00
  • Wonton noodle (8 pcs) $11.00
  • Sunnyside up $2.00
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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