Fung Bar & Restaurant in Auckland Region Menu

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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
Served with or without gravy
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
Tank's Beef Bump 300 gram $33.50
Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
Salmon Steak $33.50
Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce

THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Free range streaky bacon $6.00
Avocado $4.00
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

Fresh salmon salad $15.90
Vegetable tempura $14.90
Teriyaki salmon $12.90
Japanese gyoza $6.90
Wa-hoo steak ( scotch fillet) $22.90
Today's sashimi $63.90
- Large (45pcs)
Vegetarian deluxe set $23.90
Seafood tempura $18.90

Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Fried Pastrami with eggs on ciabatta $12.50
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone

Mattar Mushroom $10.00
- Peas cooked with fresh mushroom
Malai Kofta $10.00
- Ping-pong balls deep fried and cooked in rich curry sauce
Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Fish Madras $12.00
- South India fish curry, tempered with mustard and curry leaves
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
Seasonal Vegetables $10.00
- Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep

-Each $4.00
-4 for $12.00
Fresh rice paper rolls
- prawn / vegetarian / pork & prawn
-3 for $10.00
Pork Steam Bun $5.00
Lemongrass Chilli Chicken with Vermicelli $14.00
Crispy Noodle Chicken Salad $14.00
Beef Stir Fry with Vermicelli $14.00

Pineapple $1.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
- Large $6.50
Spicy Rice
- Large $6.50
Caramelised Onions $1.50
- Large $6.50

CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
SPICY BEEF -
SCALLOPS WITH GINGER & SPRING ONION $32.50
CHIUCHOW FENGOR -
STUFFED EGG PLANT WITH FISH -
SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
KING PRAWN CUTLET (2 pieces) $11.50

roast potatoes
Calamari
- squid, tomato, olives, mayonnaise
Bresaola
- beef bresaola, rocket, parmesan
Focacce $ 10.00 / $ 15.00
Contadina
- chicken, bacon, hot chorizo, sausage
Aperitivo $ 8.00
Margherita
- buffalo mozzarella, basil
Salmone
- smoked salmon, cream, capers

Curry Chicken with potatoes $14.50
Crispy Roast Pork Belly (Per kg) $28.00
Spring Roll x 2 $5.00
Combination Seafood $11.00
Combination Seafood $11.00
Vegetable $11.00
Roast Pork $11.00
Combination Seafood $13.00

Vegetarian Pie $3.50
Spinach Quiche $3.80
Butter Chicken Pie $4.20
Bacon Egg Spinach Cheese Pie $3.80
Pork & Egg Turnover $2.50
Bacon & Egg Hollandaise Muffin $3.90
Sausage Roll $2.50
Pizza Bun $2.00

Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
Rice $3.00
Roti / Papadom $0.90
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
All South Indian varieties served with Sambhar & coconut chutney
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney

Medium teriyaki chicken $5.50
Onigiri $2.20 each
Vegetable tempura $2.00 each
-Ramen with egg $9.00
Salmon and cream cheese $7.50
Mini chicken $4.50
Teriyaki chicken $6.80
-Nigiri combo $40.00

Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
2 Franks $8.50
Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
Halloumi $5.00
Cream Cheese $4.80

Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Organice red rice $4.00
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.