Fung Bar & Restaurant in Auckland Region Menu

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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

-Beef rendang / Curry chicken / Curry lamb $15.00
-Chicken $15.00
Acar $8.00
●Additional
Pandan chicken rice $16.00
-Steam rice $2.00
Gong-bao with rice
Sesame sauce noodles (V) $14.00

Teriyaki Chicken Udon $9.90
Miso Chicken Ramen Noodles $10.50
Tempura Shrimp & Vegetables $4.50
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Katsu Chicken Bento $17.90
Shoyu Chicken Ramen Noodles $10.50
Tempura Vegetable $4.00
Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60

Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0

*All mains served including curry, rice, plain naan
Beef $10.99
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Plain rice $2.50
Mixed pickles $3.50
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Mango chutney $3.50

SEAFOOD CHOWDER w/ bread $17.95
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
PASTA OF THE DAY Served different ways on different days! $19.95
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
• A B I T O N T H E S I D E

Lemon slice $6.00
- silky lemon tart designed from whole lemons
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Mushrooms a la creme $7.00
Scone $4.00
- classic parsley, chives, cheese
Slab of bacon $6.50
Salted caramel slice $8.00
- w/ dense dark chocolate
Potato skins $6.50
- w/ shanghai mayo
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble

Teriyaki chicken $12.50
- Egg Noodles with chicken, onion, bean shoots, carrots, spring onion, and bok choy in japanese teriyaki sauce
Hot Dog $1.80
Squid $14.50
(On fried rice extra ) $2.00
Prawn $14.50
6 Wontons $4.00
Fresh Fish $3.00
Combination $13.50

Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Egg whites only odd $2
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto

OMELETTE $15.50
- ham, tomato, cheese with five grain
or add bacon $12.80
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
MUSHROOMS $12.50
- with chorizo and five grain
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
MUESLI $9.80
- with stewed plums and yogurt

Fried chicken cutlet $14.00
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
Chicken Wing $2.50
Green onion $2.00
Cold noodle with soup / SAuce $10.00
Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
Garlic / Green Pepper / Fried Lettuce $1.50
With ham / with mixed balls / mix vegetables $14.00

Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
All $13
Egg $2
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
Extras

1 Chicken Thigh $3.80
4 Chicken Thigh And 2 Chips $18.00
Fried Rice Chicken $4.00
- 1 / Box
Steak Burger $3.80
Fried Noodle N/A
- 1 / Box
Bacon Egg Toast $3.00
Spring Roll $1.60
Wings $1.00 / Ea $5.00
- 5 For $4 And 8 For

Mixed combo
Served in a takeaway bowl with rice and salad
45 piece platter of any roll sushi
Sauce katsu don
Served in a takeaway bowl with udon noodles and soup
Salmon and tuna
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
$50 PARTY PACK

Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Free range eggs on toast $4.00
- add chorizo
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $5.00
- add Aoraki salmon
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Planet harvest salad $5.00
- add Aoraki salmon