Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Corn $1.50
  • Combination Seafood $14.00
  • No Meat $9.00
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Roast Pork / Beef / Chicken $10.00
  • Crab Sticks $1.10
  • Combo Pack $16.00
    • 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
  • Noodle & wonton $11.00
  • Skinny chips & aioli $5.9
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Breakfast $10.99
    • Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
  • 12 Pork Dumpling $9.99
  • Banana Fritters $1.80
  • #1 $5.00
    • 2 Hamburger; Chips
  • Pineapple Fritter $1.00
  • 6 Wonton $4.50
  • #15 $13.50
    • Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
  • Cheese & Egg $3.00
  • Sweet Onion N/A
  • Ham, Egg and Cheese N/A
  • Choc Chip N/A
  • Oat & Raisin N/A
  • Oven Roasted Chicken N/A
  • M&M N/A
  • Jalapenos N/A
  • BBQ N/A
  • Beef noodle $10.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Cold noodle salad $8.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Spicy beef salad $12.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Lamb skewer 12skewer $10.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • (from I I .30 am)
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Spinach
  • Fries
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Chorizo
  • Salt n pepper squid with fries and aioli $16
  • Classic ham and cheese toasty with fries and aioli $14
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Chicken béchamel bombas with aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Vegetables $10.00
  • Egg Fried Rice $9.00
  • 6 Squid Rings $3.00
  • Prawns $13.00
  • Combination Seafood $16.00
  • Pork Fried Rice $10.00
  • Chicken $12.00
  • 1/2 Doz. Chicken Wings $6.50
  • Chicken Kebab $ 2.80
  • Chicken & Lettuce Sandwich $3.00
  • Chicken & Avocado on Freya Bread $4.50
  • Ham Roll $3.50
  • Bacon & Egg Quiche $ 3.20
  • Bacon & Egg Sandwich $3.00
  • Seafood Roll $3.50
  • Egg Sandwich $2.80
  • KAM HEONG PORK $18.00
    • pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • TOFU ON HOT PLATE $18.00
    • tofu with mixed vegetables, shrimps, chicken cooked in hot plate
  • COMBINATION FRIED THIN NOODLES $16.00
    • stir-fried thin noodles with shrimps, squid, chicken
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • Curry Beef Brisket noodles $12.00
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • Lemon Pepper $0.20
  • Big Breakfast $19.50
    • Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
  • BLT / BLAT $14.00
    • Bacon, Salad, Tomato on Focaccia
  • BLT / BLAT $16.00
    • w Avocado
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Wedges $12.00
    • s/w Bacon, Cheese
  • Chicken Nuggets & Chips $8.50
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • THAI FISH CAKE $6.50
  • BEN & JERRY ICE CREAM LARGE $14.50
  • LITTLE TERI $9.80
  • STEAMED VEGETABLE ON RICE $12.80
  • SOULFUL WONTON NOODLE SOUP $15.00
  • PAD THAI CHICKEN $15.80
  • Each meal contains loads of market fresh mix vegetables
  • CHARLIE’S HONEST WATER $3.80
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • -Chicken, pork or beef $10.00
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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