Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • PAN SEARED CHICKEN BREAST 14.0
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • Curry Roll $3.00
  • 23 $7.50 Hoki Snack Pack
    • 2 fish, small chips
  • Small $2.50
  • Pineapple $0.80
  • Onions $0.50
  • Steak $3.80
  • Steak & Onion Roll $3.00
  • Chicken $5.50
  • Lemon Grass Chicken $11.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Combination Meat $13.50
  • Grilled Pork Chop $11.00
  • Black Pepper Chicken $12.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Prawn $14.50
  • Shredded Chicken Salad $8.50
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
  • Combinaton on Rice $14.50
    • A selection of lamb, chicken and falafel.
  • Felafel $10.50
  • Chicken or Lamb $12.50
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
  • Cajun Chips $5.00
  • Hawaiian Burger $11.50
    • Prime beef pattie, pineapple and burger salad.
  • Garlic Pita Bread $3.00
  • Avocado $5.00
  • Bread & Dips V $4.50
    • selection with basil pesto, lemon hummus, olive oil balsamic glaze
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Toast 2 $4.00
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Tomato $5.00
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Kumara chips $5.00
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Milk shake / Thich shake $3.80 / $4.60
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
  • Oysters $2.00
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Veg Samosa $1.00
  • Chips + Sauces and 355ml drink
  • Gravy $2.00
  • Chicken Kebab(Large/Combo) $9.00/$12.00
  • Falafel Kebab(Large/Combo) $8.50/$11.50
  • Chicken Salad $12.50
  • Chicken Korma (Regular/Combo) $ 9.90/$ 12.00
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • Chicken on Chips S $9.50 / L $12.50
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Falafel Burger S $5.50 / L $7.50
  • Meat $3.50
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
  • Rice Combo S $13.00 / L $15.00
  • Chicken on Rice S $9.50 / L $12.50
  • Hot Chips S $3.50 / L $5.00
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Chips $3.90
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Gypsy Salad $7.00
    • Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Olive Oil Chocolate Mousse $12.00
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Flavours: pork with cabbage
  • Beef in special sauce $8 / $18
  • Takeaway soup container extra $1.00
  • Dried tofu in special sauce $4 / $8
  • Beef noodles soup-original-hot spicy $9.00
  • -boil $9.00
  • Dried bean curd stick in special sauce $3 / $6
  • Chicken wonton soup $8.50
  • Hotdog Stick $2.50
  • Chicken Kebab $2.80
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Lasagne $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Curry Spring Roll $2.50
  • Special Crispy Wings $8
  • Oyster Sauce Gai Lan $6
  • Mackerel Pike $6
  • Shred Jelly Fish $6
  • Button Mushroom $2
    • Per skewer
  • Spicy Chicken $8
  • Spicy Pork Liver Salad $8
    • per plate
  • Chicken Thigh $2
    • Per skewer
  • Corn fritters $1.80
  • Snapper $4.50
  • Mini spring rolls $50.00
  • Mini vege samosa $50.00
  • Mussel fritters $2.50
  • Curry & rice rolls
  • 6x mussels $7.00
  • Mussels $3.50
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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