Fung Bar & Restaurant in Auckland Region Menu

Onion Bhaji $5.99
- Sliced onion stirred through chickpea batter and flasheps fried
Popadums $4.50
- with tomato chutney
Chicken Tikka Masala $12.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
Potato Kulcha $4.00
- Naan bread stuffed with potatoes
Mixed Pakora $5.00
- Thinly sliced vegetables mixed into chickpea batter and deep-fried
Veg Platter for Two $12.99
- Samosa, Spring Rolls, Veg Pakora, Onion Bhaji
Vegetable Jalfraezi $11.99
- Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
Butter Chicken $12.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds

Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Soup Of The Day $10.5
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik

Olives & chat masala wafers $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Today’s Dessert Platter from the board
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Organic hohepa feta & walnut $12
-Feta $42.00
- light and tangy
-Toulouse sausage $12

Available until 9:30 pm
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Desserts $12.50
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
DF=Dairy Free / GF=Gluten Free
Kumara Fries $9.00
- With chef's seasoning aioli
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Bread & Dips $12.00
- Ask for chef's selection of dips

Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Party Plates
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Minis $5.00
- Chicken / Salmon / Tuna or Avocado

Sweet Mango Chutney $2.50
Chicken Tikka Masala $15.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum & spices
Veg Fried Rice $10.00
Korma $15.00
- Choice of chicken/ lamb/ beef cooked with gravy of cashew nuts almonds sultanas and very mild spices
Vegeterian Banquet Per Person $25.00
- (minimal order qty = 2) 1 x Samosa, 1 x Veg Pakora, 1 x Onion Bhaji, 1 x Vegetable Korma, 1 x Palak Paneer, 1 x Dhal, 1 x Rice, 1 x Naan, 1 x Accompaniments
Butter Chicken $15.00
- Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
Paneer Butter Masala $15.00
- Cottage cheese cooked in rich gravy with tomatoes, butter & cream
Palak Paneer $15.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india

Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Salt & Pepper Calamari $11.00
- aioli
Wedges $9.00
- sour cream/sweet chilli sauce
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette

Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
-salmon $6 $8
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
-tempura vegetables(V)
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
All dumplings are proudly made by Mrs Wang
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia

Nearby Sample Menus