Fung Bar & Restaurant in Auckland Region Menu

Are you the owner? Manage this listing for free.

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Add Onion Rings $4
Garlic Loaf (V) $10
- With house dips
Prawn Twisters $14
- With aioli & lemon
Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
Home-Style Chips $7
- With Aioli & Ketchup
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes

(extra bun) $1.00 (each)
Chutney Puri $8.00
-(1kg) $20.00
Paneer Aloo Paratha $7.00
Pickles $1.00
Vada Pav $5.00
Masala Dosa $11.00
Onion Uttapam $12.00

Battered Sausage $1.50
Prawn $13
Fish $4.50
Extras Potato $0.40
Prawn $13
Mussel Fritter $2
Chicken $9.50
Chicken Nibbles (5 Pieces) $4

BAGEL BAGEL(V) $6.50
- cream cheese, jam
AVO $3.00
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup

Scallop / Prawn $15.00
Without Rice (More meat) $1.00
- Extra
Mussel Hot and Spicy $15.00
Combination Meats / Squid $14.00
Combination Meats $13.50
On Soft Egg Noodles Topped with Cashew Nuts
●For 4 to 6 People
Chicken Nibble $1.10

Okra Large $8.00 Small $4.50
Yellow Lentil Large $5.00 Small $3.00
Rasmalai $4.00 (4pcs)
Yogurt Curry Large $5.00 Small $3.00
Chicken Tikka Masala
Roti $0.60 each
Half $10.00
Moti Choor Ladoo $4.50 (4pcs)

CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
All curries are available as Mild, Medium or Hot and served with Basmati rice.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
HALF $10.00
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
APPLE & BLUEBERRY CRUMBLE $5.00

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Garlic Pizza Bread $10
- Served With Garlic Aioli

Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Abbey Bites $19
- your choice of two bites with fries
-chicken & aioli
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus

1PC. $2.50
Spicy Dragon Roll
Salmon & Chicken Combo $23.90
- 4 pieces Regular Chicken
Fresh Salmon Supreme
Inari
- 10 pieces Fresh Salmon Nigiri
Teriyaki Chicken on Rice $29.90

-Lime, Chilli, Coriander & Ginger
-Roast Kumara Salad
-Harissa with a citrus, chilli & mint dipping sauce
-Couscous or Israeli Couscous Salad
Basket of Fries@ $6.50
- Served with aioli and tomato sauce.
Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
Mini Croissants $3.80 each

Ham $2.80
BBQ Pork S$8.50/L$10.50
Special -A $15
- 3 Fish / 3 Hot Dog / 4 Potato Fritters / $ 4 Chips
Steak S$8.50/L$11.00
Chicken Nugget $0.60
Fish S$8.50/L$11.00
Steak $2.00
Chicken S$7.50/L$9.50

-Chicken/Lamb/Beef/Vegetarian $16.50
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Mango / Pista Kulfi $6.50
- Premium ice cream specially made for Namaste Indian
Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry

Ham cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Savoury $4.50
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Beef cheese
Bacon cheese
Veg cheese

Peas Pulao $8.50
- Basmati rice cooked with green peas
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
Chilli Chicken $14.50
- Chicken sautÃ©ed with onion, garlic & ginger finished with a touch of soya sauce
Mango Pickles $2.00
Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
Chicken Hakka Noodles $14.50
- Very unfair to disclose, if I do, chef is going to kill me
Cheese Naan $4.00
- Indian bread stuffed with shredded cheese and capsicum
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander