Fung Bar & Restaurant in Auckland Region Menu

B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
French Toast $17.5
- with maple caramelized banana, berry compote and bacon

Biryanis $14.5
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
Bombay Aloo $13.5
- Deep fried potatoes cooked wth spaces
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
Platter For Two $16
- Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes

250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
Chicken Nuggets & Fries
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
Fish & Chips
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries

Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Humus dip $7
- Hummus dip served with Turkish bread
Garlic yoghurt $4
Cucumber yoghurt $4
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
X1. Barg $16
Rice $4
Seasoned salad $6

-prawn $12.00
-bacon & egg $3.60
·sweet & sour
- Your choice of meat, deep fried and smothered with our homemade sweet and sour sauce.
-wonton noodle $6.50
·fish special $15.00
- 5 Fish/5 Sausages
-egg $0.60
-combination $9.50
Come check out our smorgasbord for other items such as BBQ Lamb, Fried Chicken Thighs, boiled Taro, Green Bananas and Deep Fried Korean Sanma Fish.

Garlic Paneer Naan $5
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.

Knefe $12.00
- sweet cheese, orange blossom, basil
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread

-Bread cheese & dips
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
-Smokey ham, cheddar cheese and grilled pineapple
-Build a burger
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Add a bucket of fries $8.00
- Rustic or curly
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta

Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
Tomato, avocado, spinach, cheese toast egg $3.00
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
French Toast $14.90
- broche banana maple syrup w berry or bacon
Fries & Aioli $6.90

Nearby Sample Menus