Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Miso Soup $7.00
  • Rice with spicy Chicken & Vege $14.00
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Vegetables in Sweet & Sour Sauce $14.00
  • Tofu Chicken with Spicy Sauce $23.00
  • Fried Eggplant with Capsicum & Potato $23.00
  • Stir Fried Green Vegetable $12.50
  • Soup Noodle with Tofu Chicken & Vege $13.50
  • Sea dog with Cheese & Onion $3.40
  • Chicken $4.20
  • Fish Cake $1.80
  • 1/4 Chicken $7.50
    • Chip Cheese Salad
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • SEA DOG $ 2.70
  • Hawaiian $3.40
  • Americon Hot bog $1.80
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • B08 $13.50
    • Curry beef stew with fine egg noodles
  • P16 $13.00
    • Barbecued pork skewers with vermicelli
  • B01 $12.00
    • Raw beef rice noodle soup
  • A03 $5.80
    • Shrimp & pork summer rolls
  • S03 $13.00
    • combination fine egg noodles soup
  • C13 $13.50
    • Pan Fried Chicken with lemon grass on vermicelli
  • P14 $15.80
    • Combination on rice
  • Vegetables (small/large) $8.00/$ 9.00
  • Mushrooms $3.00
  • Bacon $3.00
  • Fish on the day (Crumbled) extra $0.50
  • Snapper burger $5.50
  • Prawn(small/large) $11.00/$ 13.00
  • Chicken(small/large) $9.00/$ 11.00
  • Vegetables (small/large) $8.00/$ 9.00
  • (chicken, beef or pork) $14.90
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
  • (7 king prawns) $19.90
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (chicken, beef, pork or vegetarian) $13.90
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • Pork S$7/M$9/L$11
  • Vegetable S$5/M$7/L$9
  • Nasi Gorang S$10/M$12/L$14
    • with meats, veggies and rice
  • Lemon Fish S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • Combination S$9/M$11/L$13
  • Seafood S$12/M$14/L$16
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • Grilled chorizo, pickled red onion, peppers $9
  • Meyer Lemon cremeux, pears, thyme $12
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Apple empanadas, crème catalan $10
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Curly fries, aioli $8
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Mushroom medley, parsley, lemon $6
  • Ham, Cheese and Pineapple $15.00
  • -Bacon, Tomato and Salami $17.00
  • -Ham, Salad, Avocado $16.00
  • Salami, cheese and gherkin $16.00
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • -Grilled Scotch Fillet $22.00
  • Crepes
    • With maple flavoured syrup
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • TOFU ON HOT PLATE $18.00
    • tofu with mixed vegetables, shrimps, chicken cooked in hot plate
  • Tom Yum Fish Noodles Soup $22.00
  • NUSTUM CHICKEN $20.00
    • Oat and egg bread chicken, deep fried till golden brown
  • MALAYSIAN SAMBAL TOFU CHICKEN $18.00
    • deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
  • COMBINATION FRIED RICE $15.00
    • fried rice with shrimps chicken squish
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
  • Tofu - each $1.20
  • Noodle - Large/Small $1.00/$0.60
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Meat - each $1.50
  • Pork Shrimp Wonton Soup N/A
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Chicken & Mushrooms Noodle N/A
  • Spice Sauce Noodle $9.00
  • 1 TARAKIHI $4.00
  • 1 OYSTER $1.80
  • 1 SQUID RING $1.00
  • I CRABSTICK $1.30
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 SPRING ROLL $2.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 SNAPPER $5.50
  • Filetto Rossini $38.50
    • Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
  • Regular 9" $15
  • Main $28.50
  • Entree $27.50
  • Regular 9" $15
  • Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
  • Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
  • Potato $9.00
  • Black pudding $6.50
  • Bresaola $6.50
  • Bacon $6.00
  • Goats cheese and chive omelette $16.50
  • My mother-in-law's masala eggs $14.50
  • Avocado $4.00
  • Garden salad/harissa vinaigrette $5.00
  • Tomato $4.00
  • Spring Roll $1.60
  • 1 Chicken Thigh $3.80
  • Steak Burger $3.80
  • Chicken Breast $3.60
  • Chicken $3.80
  • Bbsq Pattes $1.50
  • Chips $1.90/ Cup
  • Wings $1.00 / Ea $5.00
    • 5 For $4 And 8 For
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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