Fung Bar & Restaurant in Auckland Region Menu

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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

Hawaiian Burger $5.00
Roast Pork Fu Yoong $11.90
Chicken (Pieces) $3.50
Chicken & Veges $12.90
Roast Pork & Veges $12.90
Steak & Cheese $4.50
Bacon & Cheese $4.50
Seafood Fried Rice $13.90

Stir-fry rice noodle with beef $16.00
Vegetable stir fried with garlic $22.00
Wat Dan beef & veggie on rice noodle $18.00
BBQ Pork small $14.00
Hong's Spare Ribs $28.00
Combination meats fried rice $16.00
Sizzling ginger & spring Onion $28.00
Crispy Roasted Duck half $20.00

Snapper $5.20
Crumbed prawn $0.80
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Hoki $3.80
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Hash brown $1.30
Crumbed mussel $0.80
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce

Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Spicy Karaage chicken $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Kelp salad $5
Tempura $12.5
- (prawn/vege ・vege only)

-3 pack $3.90
fish nuggets $7.90
- 3 fish nuggets, small chips and any kinds drink
-fish only $8.50
*need more fish?
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
add any 3 seafood for $5 with every family pack
prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
oyster $2

6 Chicken Nuggets $4.80
Bacon $1.80
Others $1.00
Crab Stick / Oyster $2.00
Chicken Avocado $4.80
Sweet Corn / Ham / Cheese / Egg / Mushroom / Spaghetti $2.70
Chicken $4.00
Chicken $2.40

Bacon $4.10
Sausage $1.80
Bacon Burger/ $1.50 Chips $7.50
Ham $3.10
Vegetable Mini Spring Roll $0.60
Vege $5.80
Seadog $4.50
Extra Chicken , Steak , Bacon $2.50

French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
Eggs, avocado, spinach, mushrooms
Soup $9.90
- Of the day with toasted turkish bread
-With bacon $10.00
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
-Preserves with butter $6.90
Hash brown, bacon, sausage, salmon
Potato wedges
- With sweet chilli and sour cream

Paneer Tikka Masala (med) $14.00
- Homemade cottage cheese tomato sauce & creamy gravy
Goan Fish Curry (mild) $18.00
- fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream
KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves
Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry
These delicious entrees are handmade in house by our chefs
Chicken banaras $14.99
- chicken cooked in banarasi style & topped with banana sauce
Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices

Garlic Bread $6.00
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Garlic bread Chips bowl tomato sauce $3.00
Wedges bowl sweet chilli $4.50
Steak sandwich & chips $8.50
- Grilled steak, bacon, lettuce, onion, tomato and BBQ sauce on toast
Spring roll & chips s/chilli $3.50
Samosas & chips sweet chilli $3.50
Nuggets & chips tomato $5.00
BLT & chips $ 5.00
- Grilled bacon, lettuce, tomato and BBQ sauce on toast
Grilled chicken $2.00

SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
CATARI $18.00
- ham and mushroom
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
SOUP OF THE DAY(see blackboard) $8.00
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies

ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
GARLIC PIZZA BREAD v 17.0
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)

Mince & cheese $4.30
Steak $4.30
Chicken $4.30
Steak & curry $4.30
Sausage roll $2.50
Bacon & egg $4.30
Steak & cheese $4.30
Savoury $2.00

Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Pulled beef taco's $16.00
- BBQ sauce, pickled cucumber and aioli
By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw