Fung Bar & Restaurant in Auckland Region Menu

Hotdog of the week $14
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Slow roasted tomato (v) $4.50
Soup of the day $12.50
Add
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Or, on midnight baker freedom loaf (GF, DF, V) $11
Avocado $4.50

Saag Aloo $11.00
- Potatoes cooked in a fine mild puree of spinach and lightly spiced
Saag-Gosht $15.00
- A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
Gosht Do Piaza $14.50
- Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
Jhinga Malabari or Butter Prawn $18.95
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream
Egg & Potatoes in Green Masala Sauce $12.00
Rogan Josh $14.00
- Diced lamb cooked in traditional North Indian style
Dal Makhan $11.00
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Lamb Kebab $9.95
- Tender pieces of lamb in satay sauce

SIDE PLATTER $10.00
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce

Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-Bacon $19
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Toast $4.00
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Housemade Beans $17
- smoked ham hock, sourdough
With egg $20
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce

Pasta of the Day $19.50
- please ask our staff
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
Bread and dips $8.00
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers

11AM - 3PM
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
Cauliflower fritters, black garlic aioli(V) $12.50
-Pulled lamb / Lemon thyme chicken $10.00
-Mushroom $6.00
Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
-Sigara borek(Cheese and potato filo cigars)(V) $12.50
-Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00

DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
SOUP OF THE DAY(see blackboard) $8.00
MARGHERITA $18.00
- fresh tomato
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing

French fries $6.50
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

Kumara Cakes Free
Toasted Bagel / Five Grain Toast
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Bread / Bagel $2.00
Chorizo Gluten Free $3.00
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce

Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Abil
Glutinous Rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage

Nearby Sample Menus