Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Cucumber Raita $ 5
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Mint Coriander Sauce $ 3
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Scallops $9.00
  • Beef Tataki $16.00
  • Gyoza $10.00
  • Okonomiyaki $14.00
  • Karaage
  • Chicken $7.00
  • Sashimi Boat
  • Spinach & Bacon $14.00
  • Sweet Corn / Steak & Egg / Steak & Tomato $4.50
  • C $17.00
    • 1 chips, 2 fish, 2 egg burger, 2 potato fritters
  • BBQ Pork Chow Mein $11.50
  • Prawn Egg Foo Young $13.50
  • Mussel / Oyster Crumbed / Crab Stick $1.50
  • Chicken Chow Mein / Pork Chow Mein / Steak Chow Mein $11.00
  • Sweet and Sour Pork / Sweet and Sour Fish (Tarakihi) $11.50
  • Hawaiian Burger (Meat Patties, Pineapple, Cheese) / Vegetarian Burger (Egg, Cheese, Pineapple / Bacon & Egg Burger / Fish Burger $5.00
  • Hotdogs $1.80
  • Kids (patty and sauce only) $2.80
  • Battered Sausages $1.80
  • Hamburger $3.50
  • Wontons $0.60
  • Pineapple
  • Extra one filling $1.50
    • meat
  • Extra one filling $1.00
    • vegetables
  • Extra topping $3.50
  • A Fillings x2 $8.50
  • B Fillings x3 $10.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • KAOS Winter Soups
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • ADD BACON & make it "special"
  • Banana Fritter $1.20
  • Prawn $13.90
  • Crab Stick
  • Crispy Noodles Or Soft Noodles
  • NO.12 $6 SPECIAL
    • Fish, Chips, Potato Fritter and 420ml Coke Drink. (Upgrade 600ml extra $1)
  • Honey Chicken (On Rice) $11.90
  • Fried Ice Cream
  • NO.4 $29 Family Pack
    • 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips
  • Freshly opened oysters on ice $4.5
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Kids Burger $5.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Frais Cheese Burger $7.90
    • Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish
  • Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
  • Kids Cheese Burger $6.40
    • Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
  • Chilli Chicken Burger $8.90
    • Char-grilled fresh chicken breast, melted cheese, sweet chilli sauce, salad, homemade aioli
  • Hoki bites (5) with homemade aioli $3.40
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Chicken Biryani $16.00
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Ham cheese $2.80
  • F1 $5.00
    • 1 fish, 1 hot dog, $2chips
  • Half $8.00
  • E pack $19.00
    • $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
  • Nibbles special $15.00
    • 20 nibbles
  • Steak & egg $4.60
  • Sausage $1.20
  • Spring roll $2.00
  • Mango Pickle $2.50
  • Biryani $16.00
    • Mughlai style basmati rice cooked with saffron, coriander, onion & spices with a choice of chicken/ lamb/ veg
  • Chicken Lollipop H $10.00 / F $18.00
  • Samosa (2 pcs) $5.50
    • Pastry stuffed with spicy potatoes and peas
  • Prawn Pakora (8 pcs) $12.00
    • King prawns dipped in chick peas batter & deep fried
  • King Prawn Malabari $18.50
    • Prawn cooked with onion, capsicum, coconuts and spices
  • Butter Chicken $15.00
    • Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
  • Roti $2.50
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • $4.00
    • Blue Cheese Topping
  • $35.00
    • 2 Shanks
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Vegetables $7.00
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Keema Naan $4.00
  • Channa Masala $13.00
    • Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
  • Vindaloo Chicken / Lamb $13.50
    • A boneless chicken or lamb cooked with hot spices
  • Vegetable Biryani $14.00
  • Dhal Makhani $13.00
    • Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
  • Plain Naan $3.00
  • Malai Kofta $13.00
    • Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Fish 'n Chips $18.50
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Fish of the Day Market price
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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