Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Deep-fried pickles 10.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Small $8.00
  • 66. Hamburger $3.30
  • 44. Won Ton Soup $10.00
  • * Chicken Chow Main
  • Small $13.00
  • 38. Steak Egg Foo Yoong $13.00
  • Small $12.00
  • 78. Bacon $1.50
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Egg $4.50
  • Bacon $4.50
  • All of our animal products are ethically sourced
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Soup of day $15.00
    • With bread
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Cheese Naan / Laccha Parantha $4.00
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Veg / Chicken / Lamb $12.00
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • 15 PIECE $ 36.50
    • (8 Thighs, 7 Drums)
  • SUPER CHEESE $ 3.00
  • 2 HAM BURGERS $5.00
  • CHEESE $ 3.50
  • BACON DINNER $ 12.00
    • CHIPS,2 BACON,2 SAUSAGES,2 EGGS & SALAD
  • 2 CRAB STICK & CHIPS $ 3.50
  • OYSTER $ 1.20
  • CURRY ROLL $ 1.80
  • Caesar salad w bacon
  • Free range eggs & bacon on toast $15.50
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
  • Ham, pineapple & cheese
  • Eggs benedict w salmon $19.50
  • Savoury mince w free range poached egg on toast $18.00
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • MIXED ENTREE(4 PCS) $7.00
  • VEGETARIAN/CHICKEN $7.00
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • Roasted duck $18.00
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • Pineapple Fritter $1.00
  • 5 Fish, 5 sausage, 4 potato fritters, $5.00 chips, crabstick $23.00
  • Pork $10.50
  • (egg carrot, peas & onion)
  • Seafood $14.00
  • Sausage $1.20
  • Cheese $4.00
  • Jumbo $6.50
  • Pork $6.50
  • B $5.00
    • 10 x Potatoes
  • -Large $17.00
  • -Small $3.00
  • -Medium $13.00
  • Roast Kumara each $0.70
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • -Small $ 7.00
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • 3 filling $5.50
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • extra 1 more filling $0.50
  • Any 2 Burgers & Small Chips $19.50
  • Chips $3.00
    • Small
  • Mussel $1.30
  • Classic Fish Burger $9.00
  • FRESH Snappe $6.90
  • Classic Chicken Burger $9.00
  • Classic Fish Cake $4.00
    • Homemade
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • (on rice with miso soup)
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 60. Pork Katsu Ramen $11.90
  • 18. Salmon Sashimi Bento $15.50
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • with miso soup
  • 63. Dumpling Ramen $11.90
  • 34. Vegetarian Curry $10.50
  • Hot Pot Sukiyaki $22.90
  • Combo Sushi $16.00/$24.00
    • S (8 pcs)/M (12 pcs)
  • Seafood Bento $17.90
  • Salmon Teri Bento $17.90
  • Vege Tempura $15.00
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Fresh Salmon Sashimi $30.00
  • Sashimi & Tempura Set $23.90
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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