Fung Bar & Restaurant in Auckland Region Menu

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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

Vegetables $10.50
Chicken / Steak / Pork / Vegetables $10.50
Roast Pork $12.50
Roast Pork $12.00
Sausage Pack $11.00
- 5 Sausages, 3 Potato Fritters, $3 Chips
Chicken / Steak / Pork $12.00
Egg Burger $4.00
Thrifty Pack $10.00
- 3 Fish, 3 Potato Fritters, $2 Chips

STEAK & EGGS $8.60
SAUSAGES & ONIONS $6.60
SAUSAGES & EGGS $7.00
BACON & EGGS $7.00
STEAK & ONIONS $8.00
BAKED BEANS ON TOAST
SPAGHETTI ON TOAST $4.00
6" Extra After Midnight & on Holidays & Weekends

1) HAWAIIAN
- tomato, ham, pineapples, cheese
Large $20.00
Oyster $1.60
Egg $4.00
Chips "per scoop" $3.00
16) PIZZA BREAD
- cheese, garlic on pizza base
Spaghetti Meatballs $13.00
Standard $12.00

Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Dry Fruit Naan $4
- Stuffed with dry fruits
Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Sweet Mango Chutney $2
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney

Sauteed field mushrooms w feta & pesto $16.50
Wedges w sour cream & salsa $10.50
Free range eggs on toast $12.00
Scrambled eggs & salmon on toast $16.50
Pear, blue cheese & rocket
Beef nachos w tomato salsa & sour cream $15.50
Ginger chilli beef salad
Eggs benedict w bacon $18.00

Beef
- prime beef patties tomato beetroot cheese, streaky bacon fried egg
Chicken
- chicken breast tomato beetroot, cheese streaky bacon fried egg
Hot Dogs & Chips $5.50
Tzaziki
Meatball $14.50
Mayonnaise
Halloumi $15.00
(all meals come with salad and sauces)

Onion Rings
Assorted Vegetables with Garlic Butter
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Seasonal Vegetables
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts

SA6 Sweet Chilli Sauce
FRIED TOFU SALAD COMBO $7.99
- Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
Tamago nigiri $1.80
Teriyaki Steak Salmon Eatbox $12.99
EATBOX $ 6.99
- EAT FRESH AND DELICIOUS FOOD EVERYDAY WE HOPE YOU ENJOY THE EATBOX EXPERIENCE. IT'S ONLY
STEP 3. Decide On What Meat You Would Like
Big Spring Roll $1.99

-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Lamb Chop with Eggs Chips or Wedges $14.90
Hawaiian $5.00
-Combo $8.80
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Rump Steak $5.00
-Combo $8.80

American hot dog $4.00
Bacon burger $5.00
Lasagne toppa $3.00
Cheeseburger $4.50
Gurnard $4.00
Bacon & egg $5.00
Hoki $4.00
Spring roll $2.50

Latte $4.5
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Seasonal Vegetables $6.5
Gluten Free toast (x2) $1.5
Short Black $3.8
Hot Chocolate $4.5
Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Cappuccino $4.0

Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Egg $2.00
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves

Stir-fried pork tripe) $18.00
Sliced kidneys in chilli sauce $18.00
Stir-fried chicken with spring onion, onion in soy sauce $18.00
Beef fried rice/noodle $11.00
Spicy tofu with pork mince $14.00
Pork & chives
Stir-fried egg & fungus $16.00
Pork mince with vermicelli in spicy sauce $16.00

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
DAILY CHOICES $15
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24