Address
5B Lorne Street, New Zealand
Fung Bar & Restaurant in Auckland Region Menu
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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.
Nearby Sample Menus
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
- -Fish fillet $16.00
- Salt & pepper with rice
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Wonton soup $10.00
- 6 Pcs
- -Chicken / Spare ribs $15.00
- Sesame sauce noodles (V) $14.00
- Salt & pepper squid $20.00
- Lemon with rice
-
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
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Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
- Kilpatrick (6 or 12) $24 / $44
- Steakhouse Fries $9
- Fines Herbs Crumb (6 or 12) $24 / $44
- 280g Lamb Rump $32
- Chargrilled Broccoli $9
-
Brie Mon Sire $14 / $34
- per single / selection
- Eda-mame (boiled soybeans) $5.5
-
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
- Potato katsu $5.5
-
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
-
Tempura $12.5
- (prawn/vege ・vege only)
-
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
- Prawn katsu $5.5
-
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
- Prawn, Veges & Cashew $14.80
- Steak & Vegetables $12.50
- Steak $11.50
- Sweet & Sour Pork $10.50
- BBQ Pork & Won Ton $9.50
- Steak, Veges & Cashew $13.00
- Egg Fu Yoong (Plain) $9.00
- Prawn, BBQ Pork, Cashew $14.00
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
- Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
- -Add Satay Sauce $3.00
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
-
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
-
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
-
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
- Garlic Parmesan Broccoli $7.50
-
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
- Homemade Sauces - each $2.00
- Jalapenos $2.00
-
Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
- Beetroot $2.00
-
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
-
KIDS TOASTIES
- with cheese
- Gluten tree bread $4.80
-
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
- Tomato (1) $4.50
- Eggs(2) $4.50
-
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
-
KIDS PORRIDGE
- served with banana and honey
- Sweet & Sour Pork on Rice
- Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
- Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
- Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
- Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
- BBQ Pork / Roasted Pork $12.00
- Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
- Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
- Rice with Curry Chicken $8.50
- Rice with Seafood Soup $9.50
- BBQ Pork fried Rice $9.50
- Combination fried noodles $9.50
- Chicken fried Noodles $9.50
- Chicken Fried Rice $9.50
- Fried Noodles with Seafood $11.00
- Rice with Tom Yam hot & sour seafood soup $10.50
- Mince savoury $2.50
- Mince and cheese $2.80
- bacon egg quiche $2.80
- Steak mushroom $2.80
- Steak and cheese $2.80
- Steak pie $2.50
- Pork pastry $2.80
- Sausage roll $1.40
- Eggs Benedict - Bacon, $19
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Fries, Aioli $9
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- All the mains are served with complementary rice.
- Malai Kofta $13.50
- Chicken in Mushroom $15.50
- Chicken & Vege Samosa (2 Pcs) $4.50
- Stir-fry Chicken or Lamb $15.00
- Butter Chicken $16.50
- Tomato Soup $4.50
- Puri $1.50
-
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
-
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
- crispy kale
- olives & oil
-
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
-
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
-
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
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Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
- Snapper $5.50
-
Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
- King Prawn $2.00
- Cheese Burger $5.50
-
Go Combo $5
- You can make any burger a combo with 330ml drink+large chips for extra
-
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
- Prawn Cutlets (6pc) $3.50
Fung Bar & Restaurant
Phone
093006381
Opened hours
Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
Price
None
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Lunch
5B Lorne Street, New Zealand
- Auckland Region Chinese Menus