Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • Mixed leaf & parmesan salad $ 8
  • – Add vanilla bean ice cream $ 2.5
  • – Add manuka smoked bacon $ 2.5
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • Creamy mixed mushrooms $ 6
  • Hawaiian Pizza $11.5
    • with ham and pineapple
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Wrestler's Ice Cream Sundae $12.9
    • w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
  • Chocolate Brownie $8
    • whipped cream
  • Souvlaki Grilled Flat Bread $20.5
    • w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Pulled Lamb & Red Lentil Croquettes $15
    • w / harrisa yoghurt
  • 30. Beef with Bitter Melon on Rice $12.80
  • 57. Combination Fried Rice Noodles $11.80
  • 79. Roast Pork Tofu Hot Pot $22.80
  • 88. Salted Pepper Fried Fish Fillet $26.80
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 71. Seafood Tofu Hot Pot $26.80
  • 24. Shredded Duck Meat Vermicelli Soup $9.80
  • 14. Combination(2) Of BBQ or Roast on Rice $10.80
  • Hot Dog with Sauce $3.00
  • Hot Dog and Chips with Sauce $6.00
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Fish (Gurnard) Burger $8.00
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Crab Stick $1.50
  • Vegetarian Burger $7.00
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
  • Lamb $9.50/$12.50/$16.00
  • 24Chicken Nibble.$3chips. $2gravy $20.00
  • Pumpkin $0.60 ea
  • Whole Chicken $15.00
  • Lamb $5.30/$6.30
  • Beef $9.50/$12.50/$16.00
  • Fish snack box $5.00
    • 2 fish, $2.00 chips
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
  • Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
  • Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
  • -Large $14.00
  • -With smoked salmon & cream cheese $12.50
  • Eggs cooked any style on toast $8.50
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style
  • ●Eggs benedict
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • C8
    • Curry Chicken with Vermicelli
  • A4
    • Fried Wonton
  • C7
    • Hainanese Chicken on Rice
  • P22
    • Pan Fried Pork with Lemon Grass & Rice Noodles Soup
  • C6
    • Pan Fried Chicken with Lemon Grass
  • D28
    • Fresh Longan with Ice
  • P20
    • Shredded Pork with Vietnamese Noodles
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • Beef with cabbage $9.00
  • -boil with soup $10.00
  • Fried egg and chinese chives pancake $3 / $2
  • -boil $10.00
  • Soy milk $2.00
  • -fried $11.00
  • Pumpkin $1.20
  • Flavours: pork with cabbage
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Chatpata curly fries with confit garlic aioli $7
  • Clams and Green lip Mussel moilee $12.50
  • Ginger broccolini $7
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $11.00
  • N8 Kao Pad Gaeng Kiew Wan
    • Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
  • N16 Fried Rice with Sweet Chili Paste
    • Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
  • A2 Beef Satay (5 skewers) $8.50
    • with peanut sauce and sweet vinegar sauce
  • M1 Pad Kra Pao
    • Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
  • D2 Taro Thai Custard $8.00
    • Baked taro with coconut milk and egg, served with coconut ice cream
  • N13 Chon Tong Noodle Soup $12.00
    • Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • Pastrami / Salmon $5.00
  • Sweet and sour unshelled king prawns $19.00
  • Sliced pork and tomato on rice $10.50
  • Satay beef with E-Fu noodle $12.50
  • Barbequed Duckling (half) $17.00
  • Pork rib in Peking sauce $15.00
  • Seasonal vegetable with garlic $14.00
  • Vegetable with oyster sauce $7.50
  • Fried pork with seasonal vegetable $15.00
  • - Super Seed Porridge
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Dairy-Free $6.80
  • - Crispy Coco-Nut Muesli
  • NATURAL COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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