Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • -Roll $9.30
  • -Each $2.00
  • Chips / Spring Roll / Curry Roll $2.50
  • Steak & Cheese Roll
  • - Combo $10.90
  • -Combo $9.70
  • - Combo
  • -Medium $5.50
  • MUTTON WITH DRY BEAN CURD $18.00
  • CHICKEN WITH CASHEWNUTS $18.00
  • EXTRA STEAMED RICE (PER BOW) $1.50
  • CELERY WITH FRESH SQUID $18.00
  • SATAY SAUCE WITH CHICKEN $18.00
  • ROAST PORK & BEAN CURD NOODLES SOUP $10.00
  • SICHUAN STYLE SPICY FISH FILLET $32.00
  • CHICKEN FRIED RICE $13.00
  • Salmon nuta Variable
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Teriyaki salmon $12.90
  • -30 pcs $37.00
  • Fresh salmon sushi & nigiri $16.90
  • Vege yakisoba $15.90
  • Cocktail shrimp $7.90
  • Wa-hoo steak ( scotch fillet) $22.90
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Half Size Version Available $15.0
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Avo Or Grilled Tomato $4.0
  • Taiwanese Sausages on Noodles $13.00
    • choice of original or spicy Taiwanese sausages with vegetables on noodle soup
  • Chicken Fried Rice $12.00
    • stir fry rice with chicken eggs and spring onion
  • Stewed Chicken Drumstick on rice $12.50
    • stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
  • Japanese Style Prawn Rolls $8.50
  • Wined Chicken $12.50
    • wined chicken on sesame cold/hot noodles
  • Pork Chop on Rice $12.50
    • stewed pork chop served on rice with egg tofu and two vegetable side dishes
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Green Tea Ice Cream $7.00
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • -Medium $13.00
  • Roast Kumara each $0.70
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • -Small $10.00
  • -Small $10.00
  • -Small $2.50
  • Beef
  • Pork $6.50
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Add chicken $6.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • -Poached eggs (2) $6.00
  • Toasted Bagel $7.90
    • With Basil Pesto, Tomato and Cream Cheese
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Avocado $3.00
  • Hotcakes $6.90
    • Warmed hotcakes drizzled with Molten Milk Chocolate
  • Chocolate Waffle - Original $6.50
    • Drizzled with Milk Chocolate on top of Waffle
  • Hollandaise Sauce $2.00
  • Beef Meatball Burger $17.90
    • Stewed Beef Meatball on Burger Bun with Cheese and Salad
  • Eggs Benedict $15.90/$16.90/$15.90
    • Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
  • Chips $2.00
  • Scallops (6) $9.00
  • Fish Crumbed $2.50
  • Wedges $3.00
  • Egg $0.50
  • Cheese $0.50
  • Chicken $3.90
  • Fish Battered $2.20
  • Shredded cucumber $6.00
  • And shrimp dumpling $10/$20
  • Fried rice with spicy cabbage $8.00
  • Fried rice with double cooked pork face $10.00
  • Chongqing spicy noodles $7/$5
  • Fried rice with seafood $12.00
  • Hot and spicy noodles $7/$5
  • Sea lettuce mix with pork face $8.00
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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