Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Mezze Lamb Burger $19.5
    • pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip   19.5  add oven roasted agria chips  +6.5
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Homemade Bread $4
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Roast Carrot Mezze $11.5
    • with garlic yoghurt, fennel dukkah and chilli oil
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Masala papad $2
  • Maharaja chaat platter $15.00
    • Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
  • Potato vada $1.80
  • Puran Poli $1.80
  • Masala khichdi-kandhi, papad & pickle $8.50
  • Samosa $1.80
  • Pani puri $6.00
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side Salad with French dressing 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Tomato
  • Onion
  • Toast
  • Steak
  • Spaghetti
  • Ham
  • Egg
  • Any 2 Filling with Cheese $4.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Crumbed Prawn $6.80
  • Chicken Katsu $8.00
  • Scallop Katsu $7.50
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Salmon Sashimi $8.90
  • Cream Cheese Salmon Roll $9.20
  • Mix Tempura $12.90
  • Seasonal Fish
    • see waiter
  • Fries $6
  • House Bread & Dips $7
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Pork Belly Bahn Mi Dasndich $18
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Smoked Salmon $5.5
  • Hollandaise sauce, Aioli, Chutney etc $1
  • A26 Peanuts with salt and pepper $4.00
  • B5 Chinese lamb burger $5.00
  • G5 Yangchow fried rice $10.80
  • N26 Noodle with peanut paste $5.00
  • H8 Angelica sinensis with beef stomach $7.80
  • D5 Pork mince with bean paste dumplings $10.80
  • N6 Turnip with pork spare ribs noodle soup $10.00
  • E3 Spicy beef with potato on rice $10.80
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Iskender $18.50
    • Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Calamari $12.50
    • Deep fried squid served with salad
  • ●Lamb
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • ●Prawns
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • -Preserved pork stir fried with dried tofu $28.00
  • -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
  • Beef Teriyaki $14.50
  • Unagi Bento $22.00
  • Unasi Kalayaki $20.00
  • Dami Bento $20.00
  • Chicken Vege Curry $13.00
  • Chicken Crum salad $16.00
  • Katsu Bento $15.50
  • Sola Noodle Soup $12.50
  • Chicken Nuggets and Fries $11
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Add bacon $4
  • Large Fries $11.5
  • Add mushroom $3
  • Small Fries $7.5
  • Mini Pancakes topped with Fruit $10
  • Your style of free range eggs on toast $10
  • Wedges $5.00
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Falafel $17.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Mixed $18.00
  • Chicken $13.50
  • Chicken $12.00
  • Medium mixed $16.50
  • Salmon, Tuna, Chicken, Avocado
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Teriyaki Chicken
  • Salmon & Avocado
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Vegetables
  • Tuna & cucumber
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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