Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • -One for $6
  • Caramelized onion and garlic naan $5
  • Naan $4
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Saengseon Hwe $89.00
    • Slices of Fresh Raw Fish.
  • Domi Jjim $69.00
    • Steamed Snaper with Soy Sauce.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Gang Doenjang Bibimbap $17.00
    • Korean Soybean Paste Bibimbap.
  • Tteok Galbi Jeongsik $22.00
    • Grilled Short Rib Patties Set Menu.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
  • Osaek Tang Pyung Chae $55.00
    • Mung Bean Jelly Mixed with Vegetables and Beef.
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Wedges Reg $3.00/Lge $4.00
  • Fish Burger Burger $6.50/Combo $8.99
    • fish fillet, lettuce and tartar sauce
  • Tropical Burger Burger $6.50/Combo $8.99
    • Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
  • Potato/ Gravy $2.50
  • Dinner Box $9.90
    • 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Nuggets $4.99
    • 6 Pack
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Picnic Box $36.90
    • 8 drums + 7 thighs + 2 large fries + 2 pepsi can
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Today's selection of fresh bread w butter $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • lamb $11.00
  • extra olives $0.50
  • lamb $10.00
  • roast chicken half $9.00
  • hot chips $4.00
  • extra jalapenos $1.00
  • chicken works $11.50
  • extra tabouli $0.50
    • on the kebab
  • Beef Burger & Chips $19.90
    • With bacon, lettuce, onion, avocado, tomato, homemade tomato sauce and mayo
  • Eggs Benedict $17.90
    • On a Turkish flat bread with hollandaise/Bacon,
  • Ultimate French Toast $16.90
    • With grilled bacon, banana and maple syrup on the side
  • Breakfast Salad $16.90
    • Bacon, avocado, tomato, roast potato, masculine, poached egg and parmesan.
  • Eggs Benedict $18.90
    • On a Turkish flat bread with hollandaise/Salmon,
  • Stack of Pancakes $14.80
    • Blueberry OR banana, with bacon and maple syrup on the side.
  • Bowl chips. $4.10
  • Fresh Snapper & Chips $21.90
    • Juicy snapper, tartare sauce, salad and chips.
  • Sausage
  • Bacon
  • Pineapple
  • Chicken
  • Tomato
  • Hawaii Or Egg $6.50
  • All $12.00
  • Toast
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • 2 person share $49
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Chicken Nuggets $12.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • - BEEF MINCE NACHOS
  • With Purchase of any Drink / Other Time $8 Extra
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Pizza Bread brushed with garlic $8.80
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Maple roasted kumara, prosciutto crisp $8.00
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Fries, Herb aioli $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Chicken Cordon-bleu $2.50
  • Egg Burger $4.50
  • Wedges $3.00
  • Chicken,Egg & Cheese $4.00
  • Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
  • Lasagne-Topper $2.50
  • Samosa $2.50
  • Butter chicken wrap $4.00
  • Nastro Azzuro Peroni $8.50
  • Steinlager Light $7.50
  • - Glass / Bottle
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • - Glass / Bottle
  • - Glass / Bottle
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
  • Tuna + House vinaigrette dressing
  • Lime & Chilli chicken + Lime & soy dressing
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • - Balsamic vinaigrette
  • FRI $7.30
    • Super Salad
  • TIP. Have more choices with half-portions
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • THR $7.30
    • Chicken Nero
  • Potato gratin $6.50
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • -Falafels (V) $7.50
  • -Fish of the day $6.50
  • -2 sliders $10.50
    • Choose one filling
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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