Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Deep Fried Squid $8.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Heineken 7.2
  • Egg 2.3
  • Corona 7.2
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Steinlager Pure 7.2
  • Fluffy 1.2(Small)
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Hot Dog $1.80
  • Chicken $5.00
  • Noodles $8.50
  • Cheese $2.80
  • Spring Roll $2.00
  • Vegetable $9.50
  • BBQ Pork $11.50
  • Hawaiian $3.90
  • -Small $24.00
  • Chicken
  • Lamb
  • Beef
  • -Large $38.00
  • -Large $18.00
  • Chicken
  • -Medium $30.00
  • Black Pepper Crispy Chicken Cutlets on noodles $13.50
    • fried chicken cutlets and onion with black pepper sauce on noodle soup
  • Deep Fried Tofu $7.50
  • Green Tea Ice Cream $7.00
  • Coffee Pudding with Cream Milk $4.50
  • Stewed Tofu $7.50
  • Wined Chicken $9.50
  • Edamame Beans $7.00
  • Chicken with Spicy Salt on Rice/noodles $13.00
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Seafood Chowder / Vege Soup $14.50
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • American Hot Dog $3.90
    • With Cheese & Onion
  • Sweet & Sour Pork N/A
  • Dinner Box $9.20
    • 3 Chicken & Chips
  • Combination $13.50
  • Chicken, Pineapple & Vegetables $13.50
  • Oyster Sauce Chicken (or Beef) $11.50
    • Egg noodles with chicken( or beef )and veges in oyster sauce
  • Chicken $6.00
  • Lamb $7.00
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Bacon 6.5
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • ●Meats
  • -Chicken / Chicken Wings $8.00
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Sweet & Sour Pork Ribs $9.80
  • Garlic Prawn Skewers $15
    • served with a seasonal salad, beer battered fries and topped with a creamy garlic sauce
  • Chicken Melt $15
    • herb crumbed chicken breast topped with ham and cheese, served with beer battered fries, salad & mushroom sauce
  • Grilled Beef Salad $15
    • with crispy fried noodles, spring onion, toasted sesame seeds coriander, peanuts and lime chilli and ginger vinaigrette
  • Teriyaki Chicken Katsu salad $11.00
  • Teriyaki Salmon Salad $13.00
  • Teriyaki Tofu Salad $7.50
  • Chicken Don teriyaki $11.00
  • Teriyaki Salmon Don $13.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Tempura Udon $13.00
  • Baco & Egg $6.30
  • Want crumbed or grilled fish? extra $0.50each
  • Fish $6.50
  • Elephant $8.80
    • Ham, egg, cheese and pineapple.
  • Satay Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
  • Hamburger (beef pattie) $3.80
  • Hotdog $1.90
  • Chicken $5.80
  • vegetarian $15.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with preserved & cream cheese $6.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • smoked salmon $18.50
  • Combo $15.50
  • Combo $13.90
  • MIX
  • Regular $9.50
  • CHICKEN PAKORA $9.00
    • ( 4 pieces chicken pakora with sauce )
  • Combo $14.99
  • Regular $10.50
  • OLIVES $0.50
  • Steak & Mushroom $2.60
  • Bacon & Egg Muffin $2.70
  • Mince Savouries $0.90
  • Mince $2.20
  • Bacon & Egg Quiche $2.80
  • Steak & Cheese $2.60
  • Mince Potato Top $2.70
  • Bacon & Egg $2.60
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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