Address
5B Lorne Street, New Zealand
Fung Bar & Restaurant in Auckland Region Menu
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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.
Nearby Sample Menus
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Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
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Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
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Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
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Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
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Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
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Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
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Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
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Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
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Baked Camembert $15.5
- ciabatta
- Add Prawn $8.5
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Moa Burger $20.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
- Seasoned Wedges $6.5
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Cured Salmon $17.9
- beet cured salmon / beetroot / orange / crème fraiche
- Mini Caesar $7.0
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Salt & Pepper Calamari $15.0
- fries OR salad
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Meatballs $10.5
- Neapolitan sauce / cheese
- -Gluten free add $3.50
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Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
- ●Select a dressing
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French Toast $16.50
- Maple syrup, steaky bacon + sautéed banana
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Limoncello $6.00
- Crushed meringue
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Mini Pollo $12.00
- Chicken, mushroom + BBQ sauce
- -Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
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Spinach Fettuccine $24.90
- House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
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Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
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Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
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Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
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Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
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Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
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Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
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Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
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Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
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Fried Rice $17.00
- Stir-fried Rice with Egg and mixed Vegetables - Prawn
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Pad Kee-Mao $14.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
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Tom Yum $7.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Seafood
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Pad See Eiw $13.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Vegetarian
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Pad Thai $13.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Vegetarian
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Pad Met Mamuang $15.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Tofu
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Pad Kee-Mao $13.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian
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Yellow Curry $15.50
- A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Chicken
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Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
- - Salmon $21.90
- Side Avocado $4.00
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Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
- Sauteed Mushrooms $5.00
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Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
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Seared Salmon and Prawns $25.90
- Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
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Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
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Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
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Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
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Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
- ●Sides
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Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
- -With Free Range Aztec Chicken $18.50
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Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
- -Freen Range Aztec Chicken $4.50
- Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
- Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
- Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
- Spice & Hot BBQ Fish $30.00
- Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
- Spiced Peanut $4.00
- Deep Fried Bun with Mix Meat $20.00
- Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
- FISH BURGER $5.50
- CURRY ROLL $2.50
- KUMARA CHIPS $4.50
- HAWAIIAN BURGER $4.40
- POTATO FRITTERS $0.70
- CHICKEN DELUXE BURGER $6.50
- Chips $2.00, 3 fish, 4 sausages, 4 potato fritters $15.00
- SEA DOGS $3.50
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Lai thai roumit $9.00
- A mixed entrée of chefs choice
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Modsa norn sauhn $24.00
- Whole snapper (if available) smothered with sweet & sour sauce
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Kra tiam pik thai $18.00
- A choice of chicken, beef or pork, with garlic and pepper. Served in a sizzling hot dish
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Thai poh pia tord $8.00
- Spring rolls with minced pork and vegetables
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Toho tod groop $9.00
- Deep fried beancurd served with sweet & sour sauce
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Gari puff $8.00
- Minced chicken and vegetables in puffed pastry
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The lay nam man hoi $22.00
- A special combination of seafood, stir fried in oyster sauce and vegetables
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Yum sai geow $22.00
- Grass noodles cooked with minced pork and prawns blended with our special thai herbs
- Black fungus with cucumber $8.00
- Rice with braised pork in brown sauce $11.50
- Noodle soup with beef brisket M: $9.50 L: $12.00
- Dived beab curd with cucumber $8.00
- Spicy wonton soup M: $9.00 L: $13.00
- Marinated Eggs $1.50/each
- Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
- Fuqi Feipian $11.00
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Shoe String Fries $8
- Served with black pepper Aioli
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Kumara Fries $8
- Served with black pepper Aioli
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
- Spring roll $2.00
- Savouries
- Steak e curry pie $3.50
- Gausage roll $2.00
- Bacon e egg croissant $4.50
- Chicken kebab $2.80
- Bacon & egg pie $3.40
- Steak & cheese pie $3.40
- Hash Brown each $1.50
- Drumsticks each $2.00
- Wedges with sour cream $5.90
- Hot Dog / Samosa / Samosa / Pies each $2.50
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Chicken Brat $6.90
- Chicken burger, chips & drink
- Squid Rings & Chips $6.90
- Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
- Sausages each $1.50
- Pork Belly Slice with Cucumber and carrot in spicy Garlic Sauce $12.80
- Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
- Classic Braised Blue Cod in Soy Sauce $34.80
- Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
- Fried Rice with Egg and Beef in Soy Sauce $12.80
- Deep-Fried Pig’s Feet with Salt and Pepper $19.80
- Steamed Eight Treasure Glutinous Rice $12.80
- Home-made Stir-fried Beancurd with vegetables in Pot $18.80
Fung Bar & Restaurant
Phone
093006381
Opened hours
Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
Price
None
Type
Restaurant
Service
None
Cuisine
Chinese
Features
Lunch
5B Lorne Street, New Zealand
- Auckland Region Chinese Menus