Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Pandan chicken rice $16.00
  • -Fish fillet $16.00
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • Hainan chicken $14.00
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • -Combination of 2 $19.00
  • Eggs your style on toast $8.50
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay breakfast mixed grill $17.50
  • Cheese Chicken $5.60
  • Plain Beef $5.00
  • Donuts With Cinnamon And Sugar $1.00
  • Tarakihi Battered With Tartare $4.20
  • Plain Chicken $3.80
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Scallops Battered $8.60
    • 6 with tartare
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Salmon & avocado sushi roll $8.00
  • Tempura don $12.00
    • ask for a vegetarian option
  • Salmon & avocado sushi roll $8.00
  • Takoyaki $6.00
    • octopus ball
  • Rama moo (mild) $15.90
    • Stir fried pork with vegetable, serve with satay sauce
  • Waterfall beef ( cold dish ) $16.90
    • Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce.
  • - Thai Tom Yum and coconut -
  • Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
  • Steak fries served w roasted garlic aioli and tomato sauce $7.5
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • - Creamy garlic and thyme -
  • Steak, fries and egg w salad option $25.0
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • Lamb $15.50
  • Pork $19.00
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Pork $7.00
  • Beef $7.00
  • Beef $19.00
  • 100gms Pork (Beef) $4.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chips $2.50
  • Chicken $4
  • Wonton $8
  • Lemon Chicken $11.50
  • Vegetable $9
  • E. Steak Chow Mein,Sweet & Sour Pork,6 Wonton $24
  • Pork & & Pineapple $12.50
  • Pork $11
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • Chocolate Mudcake / Dutch Apple Crumble $12.50
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Vegetarian Cannelloni
  • All have tomato & cheese base
  • Smoked Chicken Std $20 / Large $32.50
    • Avocado, camembert, chicken
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • AMERICAN
  • STEAK $4.50
  • CHEESE $2.80
  • POTATO FRITTERS $0.70
  • HOT DOG $2.80
  • HAM $2.50
  • DONUTS $1.50
  • FISH $1.90
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Stuffed Sausage $2.20
  • Butter Chicken Pie $3.70
  • Bacon, Egg & Vegetable Quiche $3.60
  • Mince & Cheese Pie $3.60
  • Sausage Roll $2.00
  • 3 Piece Pak + Regular Chips $8.50
  • Steak & Kidney Pie $3.60
  • Bacon & Egg Toasted Sandwich $3.40
  • Chicken Kebab $2.60
  • Fish $3.30
  • A $8.00 each
    • 2 Bacons, 2 Eggs, 1 sausage, 1 hashbrown, 2 toast, 4 tomato slices
  • Ham, cheese and tomato / Chicken, Cheese and mayo $4.00
  • Chicken Cordon Blue / Chicken Drumstick / Chips $2.70
  • Egg or Bacon $1.00
  • Bacon & Egg Roll $3.60
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • Wedges Large $6.90
  • Twister $2.00
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Eggs Benedict with Bacon $13.90
    • Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • French Fries Large $5.50
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Platter A/63 Pieces $75.00
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Steak mushroom
  • BBQ Pork Bun $2.50
  • Waffle Chips $3.00
  • Sausage $1.20
  • Fish $2.50
  • Steak cheese
  • Curry Spring roll $2.50
  • Squid Ring $1.00
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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