Fung Bar & Restaurant in Auckland Region Menu

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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

STICK KULFI $4.50
CAPSICUM ONION $8.90
JALEBI PLATE $3.00
VEG. BURGER $6.80
PATRA $5.00
MOONG DAL HALWA $3.50
GAJAR HALWA $3.50
MASALA DOSA $9.00

Chop Suey $11.50
- Without noodles
Black Bean Sauces Dishes $15.00
- With white rice & vegetables
Satay Sauce Dishes $15.00
- With white rice and vegetable.
Special $7.50
Pineapple Fritter $1.80
Won Ton Noodle Soup $9.50
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Tomato $3.50

Bread $0.40
Terakihi Burger $7.50
Steak $5.50
Ham and Egg $3.80
Cheese $2.70
Hot Dog $2.50
Squid Rings $0.90
Crabsticks $1.60

Duck confit, polenta, silverbeet, plums, fig compote $39.00
Profiteroles, ice cream, chocolate sauce
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
John dory, tomato braised beans, fennel, dives, verde $40.00
Broccolini vincotto $11.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Cherry + almond tart, mascarpone, praliné
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00

Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
Vegetarian burger $9.50
- Three homemade faladels, salad, mayo & tomato relish
Mix satay $14.00
Olives $2.00
Supreme chicken burger $11.50
- Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
Chicken $14.50
Lam $11.00

organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
-Salmon $19.50

Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Gamjajeon
- Potato pancake

“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
PIE $9.00
- Smores pie
BRISKET TACO $7.00
- Avocado, jalapeno
ICE CREAM $9.00
- Vanilla maple
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Beef short rib $28.00

Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
-Add bacon and / or cheese
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- Add bacon
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo

Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables

Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Crepe Nutella $8.00

VEgetarian Spring Rolls $8.50
- Nem Chay
Bun Ga $15.00
- with lemongrass chicken
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Bun Bo $18.00
- with lemongrass beef
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
-With Crispy Rolls