Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Snapper
  • Hawaiian $3.90
  • Super burger $8.90
  • Bacon and egg $4.20
  • Fish $5.50
  • Mussel ( home made) $2.20
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
  • -Battered $4.90
  • Seafood Noodle Soup $18.5
  • Chilly Chicken With Potato $29
  • Fish And Vegetables On Rice $14.5
  • Beef Dumplings $12
  • Mushroom $1.5
  • Pork & Shrimb Won Ton Soup $12
  • Beef And Vegetables On Rice $14.5
  • Fish In Black Bean Sauce On Rice $14.5
  • Hash-browns $1.10
  • 18
    • 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
  • -bacon $1.00
  • Chips $2.50
  • Oysters $1.60
  • Seadog $3.50
  • 15 pieces
  • Hot dog $2.30
    • With sauce
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • Add a Drink & Steak Fries $6.50
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Sweet & Sour Duck $23.00
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Stewed Duck in "Lo-Han" Style $25.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Roasted Pork / BBQ Pork $23.00
  • -1 Course $48.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • ·malaysian dishes
  • -mussels $1.00
  • ·fish special $5.00
    • 2 Fish / 2 Potato Fritters
  • -ham $2.20
  • -nasi goreng $9.50
    • Spicy fried rice with combination meat.
  • -pineapple $9.50
  • -seafood $12.00
  • -super burger (meat pattie/bacon/steak/egg & pineapple) $5.50
  • Fish Cakes $2.00
  • Channa Masala $10.00
  • Hot Dog (battered) $2.00
  • Bacon 'n' Egg $5.50
  • Chicken Tikka Masala $11.50
  • Chips (Small Portion) $3.00
  • Fish (Tarakihi) $5.00
  • Cheese $3.00
  • Chilly lamb $9.00
  • Fried dalo (4) $3.00
  • Duck curry $14.00
  • Chicken ginnlet curry $8.00
  • Barra (4) $3.00
  • Cheese sandwich $4.00
  • Chicken sandwich $4.00
  • Lamb stir fry $9.00
  • Roast Lamb 100gm $5.00
  • Beef $41.00
  • Golden Potato $0.70
  • Chicken Drumstick & Chips $4.50
  • Chicken $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Roast Roll Combo - Pork/Beef/Chicken $10.00
    • with 3 golden potatoes + 355ml coke drink
  • Vege $7.00/$9.50/$12.00
    • Small/Medium/Large
  • 6 Chicken Nuggets & Chips $6.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Wedges $7.00
  • Squid rings $7.00
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Potato fritter $1.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Onion rings $7.00
    • 1/2 dozen
  • Sausage $2.00
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Antipasto di mare $29.9
    • a fine assortment of fresh seafoods
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Bucatini alla Venziana $19.00
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Omelette alla romana $17.9
    • smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
  • Insalata al 3 Formaggi $17.00
    • mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Garlic pizza pane $6.9
  • Panini
    • All served with melted mozzarella
  • -Smoked Chicken $21.00
  • -Tomato, avo, bacon & Brie $19.00
  • Crepes
    • With maple flavoured syrup
  • BLT $15.00
    • Bacon, lettuce tomato
  • Grilled Chicken Salad $22.00
  • -Additional Sides $5.00 ea
  • Eggplant, feta, avocado $18.00
  • HAWAIIAN $18.00
    • ham and pineapple
  • CAPRICCIOSA $23.00
    • salami, mushroom, capers, olives, anchovies & fresh tomato
  • SALADS $10.00
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • ROMANA $21.00
    • salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
  • MARGHERITA $18.00
    • fresh tomato
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Winter harvest hash $3.00
    • add spinach
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Free range eggs on toast $4.00
    • add sausages
  • Work fried vegetables $8.50
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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