Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Sautéed mushrooms, tomatoes or onions. $4.90 each
  • Prawn cutlets $17.00
    • Crumbed and deep fried served with fresh green salad and fries.
  • Crumbed fish fillets $8.90
    • Crumbed NZ Hoki fried and served on a petite salad with sauce tartare.
  • Braised sausages and onions $17.00
    • Pure Pokeno pork sausages topped with sautéed onions and gravy on mashed potatoes and vegetables.
  • Tasting platter( for 2) $17.00
    • A selection of tasty morsels for you to enjoy, served with a selection of dipping sauces.
  • Bacon and eggs your way
    • Grilled bacon, two free range eggs (scrambled, poached or fried) and toast.
  • Pigs can swim $15.90
    • Sautéed scallops wrapped in bacon, served on rice in a garlic cream sauce.
  • Trio of breads & dips $12.90
    • Foccacia, Wholemeal & Plain Bread with olive oil & balsamic vinegar, garlic butter & salmon spread.
  • Plain $9.50
  • Chicken $11.00
  • Steak $5.00
  • Whole Chicken $15.00
  • Fish $10.50
  • Vegetable $10.00
  • Combination Seafood $16.00
  • Steak $4.20
  • 6 Onion Ring $3.00
  • Oyster $1.30
  • Chicken $14.50
    • whole
  • Americon Hot bog $1.80
  • SEA DOG $ 2.70
  • Chicken $3.80
    • quarter
  • Pineopple Fritter $0.80
  • STEAK $10.00
    • 2 steak, 2 Egg , Chips Cheese Salad
  • Each Dish $12.00
  • Each Dish $12.00
  • Each Dish $12.00
  • Prawn Curry
  • Chicken Chopsuey
  • Chicken Chowmein
  • Goat Palau
  • Chicken Biryani
  • Black Tea Egg
  • Hokkien Fried Noodle/Rice
  • Oyster Sauce Bokchoy
  • Black Pepper Chicken Chop Noodle Soup
  • Sliced Pork With Special Sauce
  • Tofu And Seafood
  • Momo Red Bean Ice
  • Kong Pao Chicken
  • Paneer Kulcha $4.50
    • Stuffed with spiced homemade indian cottage cheese
  • Laccha Parantha or methi laccha parantha $4.50 / $5.00
    • multi layered flat bread recipe with whole wheat flour/fenugreek dry
  • Beef Tikka Masala $14.99
    • Tender succulent beef cooked in an onion base with a touch of coriander flavour
  • Prawn Masala (med) $18.00
    • Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
  • Non-Veg Biryani $14.99
    • Rice cooked either with chicken, lamb or beef & gravy
  • Butter Chicken (Delhi Style) $18.00
    • Tandoori chicken cooked in butter sauce with chef special spice
  • Prawn or scallop chilli garlic $18.00
    • prawn/Scallop cooked in garlic and chilli
  • All curries served with rice
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • FRIED NOODLES WITH LO HON JAI $21.50
  • BEEF & SEASONAL VEGETABLES $21.50
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • DEEP FRIED MUSSEL $10.50
  • DEEP FRIED WONTON $7.00
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • BEEF IN SPICY PLUM SAUCE $21.50
  • B.B.Q Pork $9.00
  • Fish $6.00
  • B.B.Q Pork & Vegs $10.00
  • B.B.Q Pork $9.00
  • Prawns $10.00
  • WonTon $8.00
  • Sausages $7.00
  • Pork $9.00
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Bacon $ 3.00
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Tomato I Mushroom I Egg each $ 2.50
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Piri Piri Lemon &Herbs N/A
  • Piri Piri Sweet Chilli N/A
  • Whole Chicken I$ 9.90 / M$22.40 /C $27. 40
    • One whole flame grilled chicken marinated in our special, secret spices for you to indulge
  • Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
  • Veggie Burger $6.40 / $8.90
    • A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
  • Just imagine a fresh white fish fillet injeceted with our secret formula than coated in a delcious crispy seasoing and cooked till just brown served with a freh batch of chips and whole lot of ketchup drizzled on top N/A
  • Piri Piri Hot N/A
  • Not only do we offer great portugese flame grilled chicken but we also satisfy your desire to eat something crunchy with our seasoning section N/A
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Money Bag $7.50
    • Mixed prawns and pork with "our special Thai herbs" in a rice pastry
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Chicken Bamboo Curry $15.90
    • Red curry paste with Bamboo shoots and capsicums in coconut milk
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Pork Panang Curry (med) $15.80
    • Red curry paste with courgette and capsicums in coconut milk
  • 3 Pieces $5.90
  • French Fries
  • Bacon Chicken Fiesta Salad $9.90
  • 9 Pieces $7.30
  • Salad Burger $4.60
  • Chicken Club $9.20
  • Junior $1.50
  • Low Carb Burger $8.90
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Dahiwala Chicken (Chef's Special) $15.99
    • Low-fat chicken curry made using card and mild spice
  • Cheese Naan $4.00
  • Mix Pickle $2.50
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Chicken Fried Rice $14.00
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Fusilli
  • -medium $6.00
  • Tomato sauce
  • Mozzarella
  • ·Bolognese
  • -large $2.00
  • -medium $7.00
  • -medium $9.00
  • Hashbrown $1.00
  • Avocado, salmon on, toast $9.80
  • Baked beans / avocado $3.00
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Salmon $4.50
  • Blt $7.80
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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