Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • (Carrot, Brocolli, Cauliflower, Peas)
  • Tahitian Raw Fish Salad
  • Seafood Cocktail
  • Bread Rolls
  • Celery And Apple Salad
  • Mashed Potato
  • Shrimp Cocktai
  • Honey Glazed Kumara $26,9
  • Mini spring rolls (6pcs) $2.20
  • Hamburger $6.50
  • Steak and bacon toasted sandwiches have and optional salad available
  • Vegetarian sausage $3.20
  • Crab sticks $1.30
  • Potato $0.80
  • Mushroom $3.50
  • Battered meat pattie $3.80
  • Pumpkin Risotto $22.5
    • roasted pumpkin / rocket / risotto / parmesan
  • Beer Battered Fries $6.5
  • Grilled Chicken Wrap $17.5
    • avocado / mesclun / red pepper / roasted red onion / tomato / tortilla wrap
  • Open Steak Sandwich $19.0
    • rump steak / lettuce / onion rings / aioli / chimichurri
  • Chorizo Sausage $4.0
  • The Grill Chicken Skewers $15.9
    • Caesar salad / satay sauce OR sweet chilli sauce
  • Asian Pork Belly $16.9
    • braised pork / pickled vegetables / coriander
  • Lamb Rump $31.9
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • 0104 Baked Crayfish with Butter POA
  • 1301 Tofu with Oyster Sauce $21.80
  • Steam BBQ Pork Bun
  • 0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion
  • 1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00
  • 0608 Steam Salmon Roe And Egg with Soy Sauce $22.00
  • 1515 Stir-fried Gai Lan with Salted Fish & Cooking Wine $25.00
  • ENTREE
    • Combination
  • Veg $7.50
  • One shank $7.50
  • -Add roast potatoes $0.60
  • -1/4 Chicken $13.90
  • All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
  • Thig $3.00
  • Vegetarian S $7.50 M $9.50 L $12.50
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
  • Bread Rolls (Regular) (each) $1.10
  • 8 Pack $10.00
  • 12 Pack $13.00
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Drink Cans (Regular) $2.50
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • 20 Pack $20.00
  • Water 750ml $3.70
  • 7.Chicken Fried Noodles
    • Pan fried chicken, noodles and vegetables with chilli sauce
  • Curry Chicken $9.90
    • Deep fried chicken cuttlet with japanese curry
  • Ramen $7.90
  • Teriyaki Chicken $9.90
    • BBQ chicken boneless thigh with teriyaki sauce with vegetables salad and rice
  • Chicken Don $9.90
    • Seasoned chicken breast with pan fried vegetables over rice
  • Chicken Katsu Don $9.90
    • Deep fried chicken cutlet with pan fried vegetables over rice
  • Spicy Pork Don $9.90
    • Seasoned pork with chilli sauce, pan fried vegetables over rice
  • Udon $8.90
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • GINGER TOFU [Mild] $13.90
    • Tofu stir fried with fresh ginger and vegetables.
  • BEEF SALAD [Medium Hot] $13.90
    • Beef salad with vegetable, onion, spring onion and chili
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
  • PRAWN CAKES [5 pieces] $8.00
    • Prawn cakes with pickled plum relish.
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • With rice - Kofta $15.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Lamb Souvlakies (Koobideh Kebab) $16.00
    • Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • Chips $3.50/$4.50
    • Small / Large
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • With Salad - Mixed 2 Choices $16.00
  • Lamb shank M $12 / L $19.5
  • Whole $18.00
  • Quarter $5.50
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Pumkin $0.70
  • Peas & carrots M $2.5 / L $4
  • Sandwiches $6.00
  • Vegetarian S $7 / M $9 / L $12
  • R13 Lemongrass Spare Ribs with Rice
  • R1 Lemon Sauce Chicken with Rice
  • 4 Salted Fish Fried Rice $12.80
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • R8 Marmite Chicken with Rice
  • 16 Mee Goreng Mamak $12.80
  • R21 Stir Fried Mixed Vegetables with Rice
  • SP25. Deep fried squid
  • Scrambled Eggs on Toast $7.50
  • M34. Coconut bun
  • SP39. Pork, prawn, vege, wrap deep fried
  • SP42. Eggplant
  • SP37. Chive prawn pork cake
  • L18. Tripe
    • beef, ginger, Spring onion
  • SP45. Beef rice roll
  • Rigatoni
  • -medium $6.00
  • -medium $9.00
  • ·Carbonara
  • -medium $7.00
  • -medium $9.00
  • -large $2.00
  • Mozzarella
  • Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
  • Amstel Light(Netherlands) $7.50
  • Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
  • Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
  • Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
  • Appetisers -
  • Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
  • Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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