Fung Bar & Restaurant in Auckland Region Menu

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Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

4 $13.50
- Chicken kebab and chips 420ml Coca Cola Range
The Big 5 $39.00
- 5 egg or cheese burgers, 5 fish, $8 chips
10 $11.00
- Steak & egg burger chips + 420ml Coca Cola range
Pork Rib Roll $6.00
Scallop / Oyster / Mussel / Donut / Squid Rings / Won Tons (3) $1.50
Fish & Chips $13.50
- 4 fish, $4 chips
Beef & Bacon Burger / Steak & Egg Burger / Yokum Burger $5.80
Chicken Deal $33.00
- 2 whole chicken, $4 chips

BURGER COMBO $10.00
CHICKEN KEBAB
Small $9 .00
4 SHISH KEBAB $20.00
VEGETARIAN MUSAKA WITH SALAD $14.00
Small $10.00
Large $14.00
CHICKEN & CHIPS $11.00

Fish Burger $7.90
- Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
Snikers Bars $3.00
Crumbed Tarakihi $6.30
Vegetarian Roll (Home Made) $3.00
Tomato $3.80
Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
Smoked Fishcake (Home Made) $3.50
Steak $6.30

Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
V = suitable for vegetarians
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Steamed broccoli with sesame dressing $8.50
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
-v $19.00
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta

Small tomato sauce $1.00
Seadogs crab in bun $4.00
Ham & Tomato $3.30
Sauce mustard & cheese $3.50
Extra fillings $0.80
Sausage $1.40
Sauce mustard & onion $3.50
Garlic $2.00

Cheese & Pineapple $3.00
Sea Dog (Crabstick on a roll) $3
11. Satay Chicken (or Beef) (no vege) $14.00
Vegetarian Burger $4.50
- Egg, cheese, pineapple, mushroom
Curry Fried Rice with Chicken (or Beef) $11
Egg & Bacon (or Ham) $3.80
BBQ Pork & Egg $3.80
Honed King Prawn $19.00

Pizza Platter $40.00
- Four pizzas of your choice (bacon & pineapple, chicken, mushroom & feta, pepperoni, vegetarian).
Sauce & Dips $2.00
- (aioli, tartare & sweet chilli)
Chicken schnitzel burger $11.00
Mix Platter $30.00
- Spring roll, samosa, onion ring, chicken nuggets & fries
(Available 11am – Close)
Grab a Toastie (includes 2 fillings) $6.50
Available from 11am to 3pm ( Tuesday – Friday )
Cajun Chicken & Avocado $21.00
- (onion, cajun spice, chicken, avocado & mozzarella)

TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
YOGHURT & BERRY COMPOTE $4.00
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
ANTIPASTO PLATTER - MEDIUM $18.00

Soy Sauce Chicken Noodle Soup $9.50
Honey BBQ Pork Congee $9.00
Curry Fried Rice with BBQ Pork & Shrimp $14.80
-Whole $20.00
Hot Chilli Squid $17.80
-Hot Chilli Pork Loin $17.80
Hot Ma Po Tofu with Pork Mince $16.80
Shrimp Fried Rice $14.80

Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Tea selection Large $3.50
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus

The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Avocado, Potato Rosti, Halloumi Cheese $4.5
Add Bacon $5
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Hollandaise sauce, Aioli, Chutney etc $1
Smoked Salmon $5.5
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish

Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
- Add bacon

Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Crepe Citron $6.00
- Lemon & sugar crepe
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon