Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Skinny Chips $8.90
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • - Meal on its own $9.90
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • Scotch Fillet (Ribeye) - 280gms $32.50
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Donuts $1.20
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • Mussel Fritter $1.80
  • Cheese $4.80
  • Chicken Nuggets $0.80
  • Steak & Veges $11.50
  • Bar B. Q Pork & Veges $11.50
  • Chicken Fried Noodles $11.00
  • Pork $18.00
  • Kanom Jeep (Thai Shumai) $8.50
    • Steamed pork & prawn dumplings in Thai style
  • Seafood $22.00
  • Tofu $17.00
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • Prawn $22.00
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • 60. SALMON FILLET WITH GREEN CURRY $25.50
    • Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
  • TOM YUM $15.00
    • Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
  • SEAFOOD OR PRAWNS $23.50
  • LAMB $19.50
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • LAMB $20.50
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
  • Medium $16.00
  • Medium $19.00
  • Small $14.00
  • Garlic Bread $4.50
  • Pasta of the Week $16.00
    • Check Specials Board
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Cheesy Garlic Bread $5.00
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
  • Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
  • Chicken / Steak / Bacon / BBQ Pork / Fish $5.20
  • A1 $9.00
    • 6 Chicken Nibbles, $3.00 Chips
  • Chicken / Pork / Steak $11.00
  • Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
  • Egg / Cheese / Ham $3.20
  • Fish (Tarakihi/Hoki) $3.30
  • Prawn Mee $12.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Nasi Goreng $10.80
  • Seafood Laksa $12.80
  • Seafood Noodle Soup $11.80
  • Fish Noodle Soup $9.80
  • Chicken Noodle Soup $9.80
  • Hokkien Mee $11.80
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Jumbo Size $5
  • Large Size $4
  • Small Size $2
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Medium Size $3
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Roasted brussel sprouts,bacon,honey $12
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Eggplant chips, pistachio dip $14
  • Crumbed pork belly, mulled wine glaze $4.5
  • Tikka Sagh Wala $14.90
    • Chicken tikka cooked with puree of spinach
  • Mango Chicken $14.90
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Dhal Fry/Makhni $12.90
    • Mixed beans cooked on a slow fire & garnished with garlic & coriander
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • Banana Fritter $1.20
  • Giant $6.20
  • Seasoned Wedges $4.00
  • Thick Shake $3.00
    • Lime, Caramel, Strawberry, banana Chocolate
  • Sausages $1.30
  • Egg $3.50
  • Egg $2.50
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Manuka smoked salmon
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Free range bacon
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Kumara Rosti
  • Polenta Chips
  • Chicken, Lamb, or Vegetable Curry $11.00
    • with rice and pita
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Lamb or Chicken
  • Single $3.50
  • Single Kebab $8.50
  • 1 Thigh $ 3.50
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Hummus & Crispy Pita $ 11.00
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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