Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Duck Fat Roasties $11
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Pizzetta $17
    • pulled pork, labneh
  • Smoked celeriac & feta omelette, hazelnut $18
  • Eight seed granola, yoghurt, apple $14
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Hand cut chips, smoked garlic aioli $8
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Beetroot salad; feta, walnut. . $22
  • Blue cheese $11.50/$16.00
  • Garlic Bread $3.00
  • Lamb Salad $13.50/$18.00
  • Kiwi beef (avocado) $11.00/$15.50
  • Baklava $4.00
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Kiwi chicken (Avocado) $12.00/$16.50
  • Classic chicken $11.00/$15.50
  • 6. Idli $11.00
    • (3 x Steamed rice dumpling served With coconut chutney and sambar)
  • Dinner $21.00 per head
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 8. Tofu with Peanut Sauce $11.50
  • 7. Egg Roti $3.50
  • 5. Roti $3.00
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • Samosa (Chicken/Lamb) $3.50
  • Adana (Beef) Wrap $11.50
  • Chelow On Rice $13.50
    • barbecued lamb on rice with
  • Nuggets, Salad & Chips $4.50
    • 10 chicken nuggets, salad & chips
  • Kebab Rice $15.50
    • rice combos
  • Crab Stick $1.50
  • Soy Burger $6.50
  • Drum Deal $5.50
    • 2 drum stick & chips
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • ●Seafood Mains
  • Veg Fried Rice $12.00
  • Garlic Naan $4.00
  • ●Banquet
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Rice Cake Soup $15.00
  • Chicken Teriyaki $13.00
  • Seafood Steam Boat $39 / $49 / $59
  • Beef BBQ $13.00
  • Korean Sausage fried with veg $15.00
  • Cold Noodle with Soup $12.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Kimchi Stew $12.00
  • Yakiniku beef don $13.50
  • Teriyaki salmon don $15.00
  • Seaweed salad $7.00
  • Chicken & prawn katsu don combo $15.00
  • Fresh salmon don $15.00
  • Takoyaki $6.00
  • Crispy vegi spring roll $6.50
  • Sushi from $1
  • Croissant $9.90
    • -ham cheese tomato
  • -bacon cheese $9.90
  • -smoked salmon and avo $12.90
  • Wedges $6.90
    • Sour cream
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • -salmon $14.90
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • -extra for additional $1.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
  • Lunch box(beef) $11.00
  • Sushi & tempura $14.00
  • Chicken sushi (8pcs) $9.00
  • Sashimi box $13.00
  • Medium (18ps) $15.00
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Salmon Sashimi $8
  • Tofu Teriyaki Don $11.50
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Prawn Gyoza $6
  • Pork & Chive Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Grain toast $6.50
    • With any style eggs
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon and egg $9.00
    • With toast
  • Smoked Fish $3.80
  • Chicken & Vegetables $3.80
  • Mince Savouries $1.60
  • Sausage Roll $1.80
  • Steak & Mushroom $3.80
  • Mince $3.50
  • Steak & Cheese $3.80
  • Bacon & Egg $3.50
  • Yangchow fried rice $13.50
  • Fried fish fillets with black fungus $24.50
  • Marinated duck in soy sauce $14.50
  • Braised eggplant with soy sauce on rice $9.00/$10.50
  • Fried shredded pork with sweet chili sauce $18.50/$22.50
  • Pork belly and pickled Chinese cabbage $18.50
  • Fried prawns with soy sauce $28.50
  • Grilled beef with curry $17.50
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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