Fung Bar & Restaurant in Auckland Region Menu

Fung Bar & Restaurant in Auckland Region has no menu available, but can choose from many other options such as Eggs on Toast or Eggs on Toast from Nugent St Kitchen. Heizo Teppanyaki Restaurant offers many options including Sushi roll (salmon) and Salmon sashimi. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. Chips and Fish from . Banks Lunch Bar offers BOB Cafe and Toast n' Jam.

Nearby Sample Menus

  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • FRIES $3.50
    • with tomato sauce
  • BURGERS $6.50
    • fish
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • BURGERS $7.50
    • chicken breast, avo & brie
  • BAGEL $7.50
    • pesto avocado & tomato
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • SALMON SCRAMBLED EGGS $14.50
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • Marinade seaweed in Japanese style
  • Crispy net & prawn rice roll $6.90
  • Pork with Chive pancake
  • Chicken Fried Rice $18.00
  • Coconut Jelly
  • Rice noodle with bean spouts $15.00
  • Glutinous Rice Chicken
  • Roast Duck $12.00
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Gang Phed Daeng $13.00
    • Red curry chicken with coconut milk and mixed vegetables - Seafood
  • Pad Puk $11.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
  • Pad Ped $13.00
    • Thai style curry stir fried with green pepper and vegetables - Seafood
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Seasonal vegetables with avocado oil $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • French fries $8
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Creamy roast garlic mash $8.00
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • -takeaway $1.00
  • Beef noodles soup-original-hot spicy $9.00
  • -fried $12.00
  • -fried $10.00
  • Corn congee (porridge) $1.20
  • Beef with cabbage $1.20
  • -boil with soup $11.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • Lemon Butter Prawns $18.99
    • Prawns sautéed in lemon infused butter
  • Non-Vegetarian $25.99
    • 1 Chicken curry, 1 lamb curry, 1 egg curry, roti, naan, raita, rice, salad and sweet
  • Lemon Butter Fish $18.99
    • Shallow fried fish with subtle taste of lemon and lime
  • Palak Paneer $15.99
    • Cottage cheese curry prepared in spinach gravy
  • Gulab jamun with ice cream
    • The warm milk cake dumpling soaked in sugar syrup served with ice cream
  • Chicken Korma $18.99
    • Mild cashew nut gravy of chicken
  • Aloo Gobi Masala $12.99
    • Curry of potatoes and cauliflower
  • Lamb Rogan Josh $18.99
    • Lamb cooked to it's optimum releasing red rogan or fats & flavours from meat. Curry from region of Kashmir
  • (Japanese style noodle soup with topping of choice)
  • Plain $8.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Seafood $11.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Tempura $11.90
  • Tonkotsu Ramen $10.00
  • Teriyaki Chicken $10.90
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Curly Fries, Chiptole Aioli $9
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • - Half Kilo $26.50
  • Butter Chicken Curry $19.95
    • Served with long grain jasmine rice & poppadum - Add paratha $2.50
  • Wedges $14.95
    • With sour cream & salsa - Add Bacon & Cheese $3.50
  • Garlic Bread
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • 250g Angus Scotch $31
  • Macchiato $4
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • Coleslaw $6
  • Latte $4.5
  • BACON & EGG MUFFIN $3.50
  • STEAK & EGG ROLL $3.80
  • CHICKEN KEBAB $3.00
  • CURRY ROLL $2.50
  • BACON & EGG ROLL $3.80
  • SPRING ROLL $2.50
  • CRUMBED LASAGNE $3.00
  • PORK RIBLETS ROLL $3.80
Fung Bar & Restaurant

Fung Bar & Restaurant

location

Address

5B Lorne Street, New Zealand

phone

Phone

093006381

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00,
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Lunch

Location
5B Lorne Street, New Zealand
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