Furlong Restaurant in Taranaki Menu

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Furlong Restaurant in Taranaki has no menu available, but can choose from many other options such as Wrapped inTortilla Bread w/Salad or Chicken Kebab or Mix Kebab from Tulay's Kitchen. Meet Fresh offers many options including Purple rice no1 and Purple rice no2. Katsubi Donburi includes a wide range like Teriyaki Chicken or Teriyaki Tofu. Toast/bagel/croissant with preserves and porridge with cream, brown sugar & compote from . Expresso Cafe offers Happy Snappa and Chicken sweet corn.

Nearby Sample Menus

Asian styled slaw $6
Pork, kimchi, pickled apple $13
Dashi and mirin braised mushrooms (4) $7
Chilli spiced fries with Japanese mayo $6.5
Steamed Edamame soy beans with smoked salt $8
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Teriyaki Chicken $9.5
Brocolli, edamame, green bean salad with ginger dressing $8.5

Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
●Ice Cream
Beef
- Angus / Roast Garlic / Pancetta
Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
-2 X Balls $18
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
Mash (GF, V)
- Agria Potato / Garlic / Dijon
-Vanilla

Rice bowls with different toppings
- Vege tempura fritters
Tempura Udon $14.50
- Japanese style crisp fritters served with our homemade teriyaki sauce with udon noodle
- Super teriyaki chicken sushi
All Donburi $16.50
Vege Gyoza $13.50
- Panfried minced vege dumplings served with a gyoza sauce
Vege Healthy Bento $27.00
Mini Super Healthy Natto Don
- Soy sauce flavored sticky fermented soybeans with avo and spring onion on rice (special texture is the key to this healthy dish)

Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Fresh green salad with honey mustard dressing
Salad of the day POA
Add some sides $6.50
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Truffle & potato croquettes
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Hand cut chips with aioli

NZ Oysters (Battered or Natural)
- with handcut chips & salad
-1 doz $49.50
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Paua Fritters (100%) $37.00
- with handcut chips & salad
Speciality Fish $35.00
- with handcut chips & salad
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
●mains

Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Chiken wings $16.00
- Hot and spicy w ranch dipper
Good home hand cut fries $9.00
- W aioli and gravy
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini

Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Vegetable,Tomato and Garlic Butter N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips

Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Garlic Paratha $4.00
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat

BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.

Steak Burger & Fries $9.50
All Day Breakfast $15.00
Chicken Panini $12.00
Eggs Benedict's $14.00
Wedges $12.00
Nuggets, Fries & Drink $5.00
Garden Salad $4.00
Sunday Roast (sunday Only) $16.00

MINCE ON TOAST $6.90
- Herb and Tomato Mince on a toasted Bap and finished with aioli.
SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
PULLED PORK TACOS $14.90 FOR 3
- Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
Add Bacon $3.90
FARMER'S PRIDE $14.90
- Slow smoked prime beef pattie stuffed with cheese served with caramelised onion, portobello mushroom, tomato, free range bacon, tomato chutney
Double $25.90
BAHA FISH TACOS $14.90
- Battered fresh fish, slaw coriander and a zesty tartare sauce.
CHICKEN MIGNON $28.60
- Premium bacon wrapped chicken breast served with baby carrots and duck fat roasted potatoes and a creamy garlic sauce.

Airspresso hash cake - $4.00
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Spinach - $4.00
Side of fries $6.90
- with Mum's homemade tomato sauce -
Portobello mushrooms - $4.50
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -

Scallop $2.20
Warm Chicken Salad $9.50
Fish & Egg $7.50
Donut $1.20
Steak $7.00
Mushrooms $3.00
Mixed Grill $24.00
Steak Roll $2.50

Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Gluten free bread available for $2.00
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Mashed potato $4.00
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00

Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Fish of Day $26.00
- Ask the waiting staff
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus