Furlong Restaurant in Taranaki Menu

Furlong Restaurant in Taranaki has no menu available, but can choose from many other options such as Wrapped inTortilla Bread w/Salad or Chicken Kebab or Mix Kebab from Tulay's Kitchen. Meet Fresh offers many options including Purple rice no1 and Purple rice no2. Katsubi Donburi includes a wide range like Teriyaki Chicken or Teriyaki Tofu. Toast/bagel/croissant with preserves and porridge with cream, brown sugar & compote from . Expresso Cafe offers Happy Snappa and Chicken sweet corn.

Nearby Sample Menus

  • m. $38.90
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • m. $28.90
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • marinated olives $ 8.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • -Triple Chocolate
  • -Chocolate
  • -Shortbread
  • Vegan
    • Black Beans / Cumin/ Coriander / Jalapeño
  • ●Create Your Dessert Plate $10
    • Select Your Style, Ice Cream & Sauce
  • Cauliflower / Gruyere Fritters ( GF, V) $10
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • ● American Donuts $9.90
    • Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • -Pesto and Olive $9.90
    • Fresh mozzarella, olive and basil pesto with chopped tomato
  • Beef Nachos $14.90
    • Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
  • The Tex Mex Taco Plank $39.90
    • Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
  • Classic Steak Fries (GF) $7.90
    • Thick and hot, served with aioli and classic tomato sauce
  • -Berrylicious
    • Dark chocolate with dried berries and biscuits
  • Additional Fries $3.00
  • CHOCOLATE S$5.50 M$10.99 $19.00
  • VANILLA S$5.50 M$10.99 $19.00
  • PEPPERONI XL $12.00 L $8.00 M$6.00
    • pepperoni - double the pepperoni add $2.
  • THE DON $10.50
    • caramelized onions,bacon,handmade beef patty stuffed with mozzarella cheese,red onion,salad & aioli.
  • MAMA CORLEONE $9.80
    • caramelized onions,bacon,grilled marinated chicken,camembert,avocado,salad and aioli.
  • Chicken & mushroom $9.50
    • fettuccine, onion, garlic, and bacon in a creamy sauce.
  • POTATO/KUMARA XL $12.00 L $8.00 M$6.00
    • sliced potato,red onion,italian herbs,pesto & garlic.
  • SHOESTRING FRIES $3.00
  • Chicken Bacon and Brie Open Sandwich $18.50
    • with your choice of satay, apricot, sweet chilli, aioli, BBQ or cranberry sauce. Served with fries and aioli.
  • Chicken Wings $12.50
    • coated in your choice of garlic and parmesan, housemade tui bbq sauceor spicy tomato.
  • Beef & Bean Nachos $7.00
    • Served with salsa and sour cream.
  • Icecream Sundae $6.00
  • Funky Chicken Burger $20.00
    • Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
  • Big Breakfast $20.00
    • Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
  • Fillet Mignon Burger $22.00
    • Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
  • Pork Belly $30.00
    • Slow roasted with chef's potato, seasonal vegetables, stuffing, apple sauce, rich beef jus and crackling.
  • Mint Chicken $18.00
    • Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
  • Biryani (Chicken, Lamb, Beef) $18.00
  • Moo Gobhi $16.50
    • Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.
  • Daal Fry $15.50
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
  • Pulaw Rice $7.50
  • Sesame Coriander Naan $5.00
  • Bombay Aloo $10.00
  • Chocolate Naan $5.00
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Matar Paneer $14.00
    • Cottage cheese sauteed with garden peas and spices
  • Chicken Korma $15.00
    • Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Vegetable Raita $5.00
    • Plain yoghurt with chopped cucumber, tomato and onions
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Yellow Daal $14.00
    • Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
  • Braham Sari Kebab $6.00
    • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
  • -Brie Mon Sire S $19 / L$38
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Fish n Chips $6.00
  • -3 fill $6.70
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Fruit Toast with Butter $5.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Creamy potato mash $4.00
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Roast meal of the day / $14.50 $18.00
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Bowl of fries $4.50
  • Oven baked garlic cob $7.50
    • With aioli
  • Ocean Corn Fritters Sml $14.50 Large $19.50
    • Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
  • Pacific Chowder Sml $12.50 Large $19.50
    • Selection of marinated seafood, chopped potato with corn and served with toasted bread
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Chicken Carbonara $29.50
    • Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
  • Thai Beef Salad $28.50
    • Marinated beef strips with seasonal salad and topped with crispy noodles
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • BBQ Pork Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
  • Mussel
    • Deep fried battered mussel.
  • Chicken Nugget
    • Deep fried chicken nugget.
  • BBQ Pork Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
  • 4x Spring Rolls
    • Vegetarian spring rolls.
  • Sweet 'n Sour Chicken
    • Deep fried chicken portions served with sweet 'n sour sauce.
  • Beef Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Furlong Restaurant

Furlong Restaurant

location

Address

Furlong Motor Inn, 256 Waihi Road, Hawera, South Taranaki

phone

Phone

062784445

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi , New Zealand

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
Furlong Motor Inn, 256 Waihi Road, Hawera, South Taranaki
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