Furlong Restaurant in Taranaki Menu

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Furlong Restaurant in Taranaki has no menu available, but can choose from many other options such as Wrapped inTortilla Bread w/Salad or Chicken Kebab or Mix Kebab from Tulay's Kitchen. Meet Fresh offers many options including Purple rice no1 and Purple rice no2. Katsubi Donburi includes a wide range like Teriyaki Chicken or Teriyaki Tofu. Toast/bagel/croissant with preserves and porridge with cream, brown sugar & compote from . Expresso Cafe offers Happy Snappa and Chicken sweet corn.

Nearby Sample Menus

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hawaiian $5.00
- Ham, pineapple & mozzarella

Dinner Amusements 5pm- late
Antipasti platter $Market price
- A selection of fresh meats, cheeses and pickles (Please see our chef’s specials for today’s selection) Perfect for 2
Affogato $13.70
- A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice
Pork ribs $17.00
- 5 hours slow braised pork spare ribs with gusto's petit salad & homemade BBQ sauce
Sauvignon vine
- Cured salmon served on petit bagel, with crème fraiche and salmon caviar
Chocolate fondant tart $13.70
- Served with sugared walnuts & mixed berry sorbet
Add salmon $23.00
Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.

-Large 12´´ $12.00
Meze platter $8.00
- Selection of dips with turkish bread
Falafel (vegetarian) $9.50
●Lamb doner
Dolma( stuffed vine leaves) $1.00 ea
Chicken $14.50
Mujver $2.00
●Mixed (chicken & lamb)

Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
Creamy Smoked Salmon and Bacon Fettuccine $23.90
- Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
-The Irish Block
- White chocolate with a Baileys Swirl
● Handmade Premium Chocolate Blocks $9.90
● Flatbreads
The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries

Aloo Ghobi $16.99
- Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
Naan $3.00
- Plain flour bread cooked in tandoor Garnished with butter
Masala Bay Prawn’s $13.00
- Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
Roti $3.00
- Hand rolled braed made from whole meal, White flour, garnished with butter
Maharaja Banquet (min. 2 persons) p/p $30.00
- Entrée mixed platter for two Main two dishes naan
Lamb Nawabi $18.99
- Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
Prawns Malabari $19.99
- A south Indian style curry, prawns cooked in’ Coconut cream and spices

Polenta chips N/A
Fried jalapeno pickles, chipotle, iceberg crema $9
Seasonal side – chef special POA
Kapiti rib eye aged minimum 21days $39.8
12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
Green Meadows Angus rump 300g $34.9

Small $9.50
Gf option available
Chicken $8.00
- 1 chicken fattie, salad and bbq sauce
Two filling (excl. Steak) $5.00
Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
Spring roll $2.50
Paua fritter(100%) $6.80
Curly fries $6.50

Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Gorgonzola Prelibato (dolce)
French Fries or Polenta Chips
- housemade tomato sauce / aioli

Seasonal Roast Veg
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
-300G $41.00
Three Cheese Mac
Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Fried Eggs(2)
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
-400G $55.00

Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Toasted Bagels $6.80
- with Cream Cheese & Jam
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk

Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
Burger & Fries Combo $20.00
Haloumi $3.00
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
Slaw $1.00
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.

-add grilled scallops $8.00
Roasted Kumara & Pumpkin Salad $18.50
- baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
-large $19.50
-Small $13
-add hash brown. $1.00
-large $21
Shrimp & Avocado Salad $18.50
- old classic shrimp cocktail with tempura prawns
-Small $12

Potato Fritter $1.20
Poached Eggs $7.50
Bacon & Eggs $16.00
Wedges - salsa & sour cream $5.50
Two Fillings $5.50
Bacon $7.00
All meals served with fries and salad or eggs
Crab Stick $1.50

French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
Ocean Corn Fritters Sml $14.50 Large $19.50
- Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
- Served with a fresh salad
Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread

Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries