Furlong Restaurant in Taranaki Menu

Furlong Restaurant in Taranaki has no menu available, but can choose from many other options such as Wrapped inTortilla Bread w/Salad or Chicken Kebab or Mix Kebab from Tulay's Kitchen. Meet Fresh offers many options including Purple rice no1 and Purple rice no2. Katsubi Donburi includes a wide range like Teriyaki Chicken or Teriyaki Tofu. Toast/bagel/croissant with preserves and porridge with cream, brown sugar & compote from . Expresso Cafe offers Happy Snappa and Chicken sweet corn.

Nearby Sample Menus

  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Pulled pork with hoisin $8.5
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • BBQ chicken $9.5
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Chicken Teriyaki (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • Cheesy Mushrooms (Small / Large / Extra Large) $7 / $10 / $15
    • Cheese, Mushrooms & White Sauce
  • Tandoori Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Garden Veggie (Small / Large / Extra Large) $9 / $14 / $20
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Greek Salad $6
    • With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
  • Supreme (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Roast Chicken Salad with Greens $7
    • Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
  • Bread - Spinach & Feta $7
  • Mixed (chicken & lamb) $15.50
  • Kofte(beef) $16.00
  • -Large 12´´ $12.00
  • -Medium 10´´ $10.00
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Falafel (vegetarian) $14.50
  • Dolma $6.00
    • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Vegetarian Biryani $15.50
    • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Jeera Rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Chicken Tandoori Tikka $8.00
    • Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
  • Mussel $1.00
  • Onion Ring $0.60
  • Warehou $3.00
  • Chicken Hawaiian $7.50
  • Hot dog $2.50
  • Chicken $6.50
  • A11 sweets are dipped & cmnmons & sugar
  • Jam wrap $2.50
  • Saag Aloo or Paneer $16.50
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Pulaw Rice $7.50
  • .Tandoori Meat Platter For Two $21.50
    • Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.
  • Fruit Naan $5.00
  • Tandoori Chicken $13.00
    • Chicken (with bones) marinated in yoghurt, spices and herbs slow Roasted in Tandoor, served with mint sauce.
  • Mango Chicken $16.50
    • Boneless pieces of chicken simmered in cashew and mango
  • Murgh Malai Tikka $10.00
    • Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot
  • Butter (Fish, Scollops or Prawns) $19.90
    • Finest scallops or prawns immersed in elusion creamy tomato sauce
  • Zuchini $15.00
  • Lamb $11.50
  • Falafel $11.00
  • Zucchini $11.00
  • Mixed $11.50
  • Mixed $16.00
  • Mixed $11.50
  • Chicken $15.00
  • Hawaiian
    • Cheese, ham & pineapple
  • Hot dog $2.90
  • Hash brown $1.80
  • Oscar $12.50
    • Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
  • -bacon & egg
  • Oysters (pacific) $2.80
  • Chicken $8.00
    • 1 chicken fattie, salad and bbq sauce
  • Beef $8.00
    • 2 beef patties, salad and tomato relish
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • + $6 per extra person
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Vegetarian Platter - choose two sides
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Garlic Ceylon Paratha $4.50
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • S= single D=double
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Caprese Salad (GF) (V) S $8 / D $15
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Dark Chocolate Delice $18.00
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • -Your choice of:
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • -Small $4.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • V vegetarian
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • -salmon $18.00
  • Until 2pm
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Breakfast Burger $15
    • Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
  • Battered Fish $5
    • Scrumptious Homemade-Battered NZ Fish.
  • Balsamic Chicken Salad $15
    • Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
  • Wedges +$3.5
    • With Bacon
  • Anytime Breakfast $16
    • Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
  • Spring Rolls $9
    • 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Toasted Prawns $9
    • Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Stuffed Kumara $8.5
    • Specially spiced blended Kumara with Sweet-Chilli Sauce
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
Furlong Restaurant

Furlong Restaurant

location

Address

Furlong Motor Inn, 256 Waihi Road, Hawera, South Taranaki

phone

Phone

062784445

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi , New Zealand

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
Furlong Motor Inn, 256 Waihi Road, Hawera, South Taranaki
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