Fuse @ Carlyle St in Napier Menu

Fuse @ Carlyle St in Napier has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Thai Chef's Restaurant offers many options including SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS. Cafe At Westermans includes a wide range like Toast served with Preserves or Toast Bagel served with Cream Cheese and Jam. Olives and Almonds from . Deli (Havelock North) offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

  • Poached Fruit $4.5
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Ask Your Waiter For Today’S Flavours $N/A
  • Add An Extra Dip + 2 $2
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Orange & Chocolate Pie & A Glass Of Cream Sherry $9
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • - Chicken, Pork, Beef $11.50
  • -Crispy Pork $13.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Beef $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • - Chicken, Pork, Beef $11.50
  • -Chicken $13.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Combination $13.50
  • -Prawns $13.50
  • Grilled Chicken with Satay Sauce $14.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • FISH BURGER (add egg $1.5) $20.00
    • beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
  • SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • SAUCE BASES (add jalapeños or anchovies for free)
    • tomato / bbq / chilli / cranberry
  • 200G SCOTCH FILLET $29.00
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
    • everyone's favourite beef & tomato lasagne served with salad greens
  • MAC CRUSTED CATCH OF THE DAY $32.00
    • PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Sesame & soy fried bok choy $9.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Single $17.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • 5.30 ~ 9.00* pm
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • Sambal Batjak – Hot
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • wilted greens $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • fried haloumi $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • SALMON + LEMON $5.50
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • Margherita $8.00 - $14.00
  • The Grand $22.00 - $32.00
  • Spicy Salami $12.00 - $19.00
  • Red, Green and White $12.00 - $16.00
  • Dumpling 12 Pack Combo $16.00
  • Fruits of the Sea $16.00 - $27.00
  • Dumpling 6 Pack $9.00
  • Romana $12.00 - $19.00
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Two Snitzel $18.50
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Salt and pepper squid with lemon aioli (GF) $6
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • extra - Fried egg / Pineapple $2
  • Toast/jam (V) $5
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Ham and pineapple pizza $8
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
Fuse @ Carlyle St

Fuse @ Carlyle St

location

Address

18 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

66500202

clock

Opened hours

Sunday 8:00 - 14:00 Monday 7:00 - 15:30 Tuesday 7:00 - 15:30 Wednesday 7:00 - 15:30 Thursday 7:00 - 15:30 Friday 7:00 - 15:30 Saturday 8:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Cash

Location
18 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
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