Fuse @ Carlyle St in Napier Menu

Are you the owner? Manage this listing for free.

Fuse @ Carlyle St in Napier has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Thai Chef's Restaurant offers many options including SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS. Cafe At Westermans includes a wide range like Toast served with Preserves or Toast Bagel served with Cream Cheese and Jam. Olives and Almonds from . Deli (Havelock North) offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad

JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
HOT DOG $3.50
SALAD $3.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00

-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
-Prawns $13.50
-Vegetables $13.50
Spring Rolls $ 7.50
- 5 pcs
Crispy Pork with Kailan $16.50

THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Otago Whitestone “Windsor Blue”
Salt & Pepper calamari with aioli $9.00
Triple $32.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Tagliere di formaggi $25.00
- 3 cheeses

GF Cornfritters $17.50
BLT Sandwich $17.50
Creamy Porridge $9.50
Eggs & Bacon on Ciabatta $16.50
Bacon & cheese pasta $8.00
Eggs on Toast $9.00
Devine Starter $18.00
Eggs Benedict $17.90

Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing

Pancakes $16.00
- With banana, bacon & maple syrup
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Basket of Fries with Aioli $6.50
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Kids Meal Boxes With lollipop & drink
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
add bacon – $13.50

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Baked Passionfruit Cheesecake
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOUSE SMOKED SALMON $8.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
PICNIC TOAST SLICE $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006

Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Two fillet $16.50
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Fish of the day
- Please ask your wait person for today's special
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce

Sausages $4.50
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Large $14.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
optional organic gluten and dairy free bread - Add $2.00
Eggs $4.50
- poached, scrambled, fried

Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

Egg Pappardelle, mandarin oregano oil $6.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Seasonal salad, pineapple chardonnay Dressing $6.00