Fuse @ Carlyle St in Napier Menu

Scallops 1/2 doz $8.90
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Mussels (5) $9.90
- Small $16.90
- Large $28.90
And a little surprise!! We have a baby and toddlers chair.
Steak & Onion Roll $2.80
- Small $16.90

Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
2x Eggs $3.00
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Served with Mediterranean Vegetables or Chefs Salad
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad

CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Pork $12.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Chicken $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce

Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
e.v.o.o= extra virgin olive oil
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad

Chicken Nuggets & Chips $7.50
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Garlic Butter $1.00
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Wedges
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Crumbed Scallops $9.00
- On a bed of lettuce

Mango chutney $2.00
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
Jeera rice $6.00

Fish of the Day - Chef's inspiration created fresh each day $29.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90

Tagliere di formaggi $25.00
- 3 cheeses
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Tagliere di formaggi $18.00
- 2 cheeses

Bacon, Fried Potato Relish & Aioli Buttie $6.50
Sausages $2.00
bacon & tomato $14.00
Bacon & Avocado Buttie $6.50
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Mushroom Omelette $16.00
- with spinach & feta
Bubble & Squeak $2.00

Available from 10pm -6.30am
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00

Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
poached egg $3.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

HOUSE SMOKED SALMON $8.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50

The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Family Size $20
Ham and pineapple pizza $8
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Chicken Cabonarra with linguine $16
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Fries / Aioli $6

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Hot Marinated Olives with roasted nuts $9
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Preserved $8.50
- GK bagels served with butter & selection of preserves
Creamy mushrooms $4.50
Grilled banana $3.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast

Fuse @ Carlyle St in Napier Menu

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Fuse @ Carlyle St

Hawkes Bay > Napier > Fuse @ Carlyle St

Address

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18 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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