Fuse @ Carlyle St in Napier Menu

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Fuse @ Carlyle St in Napier has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Thai Chef's Restaurant offers many options including SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS. Cafe At Westermans includes a wide range like Toast served with Preserves or Toast Bagel served with Cream Cheese and Jam. Olives and Almonds from . Deli (Havelock North) offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

Seasonal House Made Soup $16
Add An Extra Dip + $2
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Green Salad $6
Add An Extra Dip + 2 $2
Half Avocado (Subject To Availability) $3.5
Grilled Halloumi $6.5

BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
FISH (CRUMBED) $4.50
DESSERT OF THE DAY $4.00
SALAD $3.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00

LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
(AVAILABLE AS TAKEAWAY)
JUG OF GRAVY $2.00
300G NEW YORK SIRLOIN STEAK $30.00
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan

Mixed Leaf Salad $5.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Lime coconut fresh toast with bacon $21.00
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Lime coconut french toast crunch $14.50
Roast vegetables, kale hash, winter pesto $9.50

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Bacon (2) $4.00
Small $3.00
Roast of the Day $15.50
- Served with vegetables gravy
Death by Chocolate $8.00
Onions $3.00
Shrimp Cocktail $8.50
- With our own seafood dressing
Garlic Bread $5.00
- Hot & crispy

Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Fresh tortillas $7
- four per serving
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Triple $32.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Shoestring fries with aioli $8.00
Hawke’s Bay Hohepa cumin Gouda
Olives, marinated Italian green & black $9.00

Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise

American Style Pork Ribs - Servered with fries and salad $26.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90

Fish $6.90
Snapper $6.90 / $7.90
- Battered / Crumbed
Donut $2.50
Beef Croquette (Kroket) $3.00
Meat Pattie $3.50
Squid Ring $1.30
- Price Each
Egg $7.10
Hawaiian $8.90

-poached eggs $6.50
Green bean, freekeh, almonds, preserved lemon dressing
Add
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
-Medium $10.50
Raw energy muesli, fruit compote, yoghurt $18.50
Slices $3.00 TO $8.50

Kiddies’ activity packs available $2.00
Roast of the Day $15.5
- Sewed with vegetables & gravy
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Crumbed Scallops $9
- On a bed of lettuce
Cheesecake $8
- Chefs choice sewed with ice cream
Hot Chips S $3.00 / L $4.50

Fruit salad $4.50
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Roast portebello mushrooms $6.50
Garlic roasted new potatoes $6.50
Garlic pizza bread $9.50

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries