Fuse @ Carlyle St in Napier Menu

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Fuse @ Carlyle St in Napier has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Thai Chef's Restaurant offers many options including SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS. Cafe At Westermans includes a wide range like Toast served with Preserves or Toast Bagel served with Cream Cheese and Jam. Olives and Almonds from . Deli (Havelock North) offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Wild salad leaves, mesclun, 'parvenu' soup $8
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Veal sweetbread & croquette, sweet onion, laurel $20
Cured venison tartar, sour cherries, Kriek granite, radish $17
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Kingfish belly, Macadamia, nasturtium, balsamic $17

Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Jalapeños $3.00
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

-Seafood $16.50
Prawns Tempura $ 9.00
- 4 pcs
-Seafood $16.50
-Seafood or Prawns $16.50
Laab Chicken $14.50
-Vegetables $13.50
-Combination $13.50
-Chicken, Beef or Pork $13.50

Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Customise
- See the extras menu below and add a little something
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Cranberry $1.00
Blue Cheese Mayo $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Tomato Ketchup $1.00

Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Death by Chocolate $8.00
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Gravy $1.00
Eggs (2) $3.00
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Hot Chips

Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Salt & Pepper calamari with aioli $9.00
Single $17.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Triple $32.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Shoestring fries with aioli $8.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00

Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Garlic pizza bread with parmesan $9.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90

Crumbed Chicken Fillet $4.10
Pineapple Ring $2.80
Lasagne Square $3.60
Oyster $2.60
- Price Each
Squid Ring $1.30
- Price Each
Mussel $4.90
Thick Chips $3.00 / $4.00
Sausage $3.00

Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy

Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.

Crumbed Chicken Breast $5.90
Pan-seared Blue Cod $15.90
Chicken & Ranch Salad $17.90
- Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Flathead & Fries $10.90
- Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
Pan-seared Salmon $15.90
El Grande Chicken $25.90
- Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.

Shoestring fries, garlic aioli / Mesclun Salad $6.00
Extra egg $2.50
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
-With panfried fish of the day $25.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
-three scoops $10.50
Seared scallops, creamed corn, sesame seaweed $18.00

Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Spicy Salami $12.00 - $19.00
Carnivore $15.00 - $26.00
Soba Noodle Salad $5.00
Simply Proscuitto $18.00 - $28.00
Fruits of the Sea $16.00 - $27.00

Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries