Fuse @ Carlyle St in Napier Menu

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Fuse @ Carlyle St in Napier has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Thai Chef's Restaurant offers many options including SATAY (BEEF,CHICKEN) and VEGETABLE FRITTERS. Cafe At Westermans includes a wide range like Toast served with Preserves or Toast Bagel served with Cream Cheese and Jam. Olives and Almonds from . Deli (Havelock North) offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

Chicken Nugget $0.70 each
Chicken Fillets $22.90
Fishcake $3.00
- Standard $22.90
- Large $28.90
Banana or Pineapple Fritter $7.50
Jacket Wedges $2 Punnet / $3 Scoop
- Standard $22.90

SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Rice $7
- Mexican style rice of the day

Blue Cod $6.90 / $7.90
- Battered / Crumbed
Chicken Croquette (Kroket) $3.00
Cheese $7.10
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Lasagne Square $3.60
Scallop $2.40
- Price Each
Crumbed Chicken Fillet $4.10
Mussel $1.90
- Price Each

Pasta of the day $16.90
Eggs on Toast $9.00
French Toast $17.50
Beef Burger $17.50
Big Omelet $16.00
Eggs & Bacon on Ciabatta $16.50
caesar Salad/bacon $17.50
Toasted Sandwiches $3.50

Bubble & Squeak $2.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Eggs on Toast $8.00
- cooked however you like
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Mushroom Omelette $16.00
- with spinach & feta

Steak & Egg $9.00
Venison $10.50
Steak $8.00
Cheese & Onion $3.80
Fish $7.50
Spin Spud $3.90
Whitebait Fritter $17.00
- (When available)
Ham $3.80

or BLT. $11.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please order at the counter.
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted bagel w cream cheese & jam. $8.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Omelette $11.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- grilled steak, caramelised onion and tomato relish
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
1-2 people $12.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Pancakes $16.00
- With banana, bacon & maple syrup
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Pasta of the Day $18.50
- See our specials board for today’s pasta
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Gluten Free available but handled in a kitchen with gluten products.
Basket of Fries with Aioli $6.50

NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50

Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Family Size $20
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Fries / Aioli $6
extra - Fried egg / Pineapple $2

(Egg or Rice Noodles)
Duck, Vegetables & Cashews $28.50
Sizzling Oriental Steak $23.00
Scallops & Black Bean Sauce $29.50
Vegetable Fried Noodles (Eg or R) $21.50
Curry Lamb $22.00
Chicken & Prawn $24.00
Prawn $24.00

Classic French onion soup $ 10
Cheese trio $ 17
Crispy pork belly, warmed kumara, braising jus $ 17
Oyster gratin baked in the shell, cider cream $ 15
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Bruschetta $ 12
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing