Chantal Shop & Cafe in Napier Menu

THE WHOLEFOOD KITCHEN FOOD MENU THE WHOLEFOOD KITCHEN FOOD MENU
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly

Nearby Sample Menus

Duke of Gloucester Restaurant (sample menu)
  • CHICKEN & PRAWN PAD THAI $26.00
    • classic chicken & prawn pad Thai finished with fresh coriander
  • JUG OF GARLIC SAUCE $3.00
  • MEXICAN BURGER (spicy) $20.00
    • angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
  • DUKE ROAST OF THE DAY (gf option available) $22.00
    • daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
  • BOWL OF COLESLAW $4.00
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • TIGER PRAWNS RISOTTO $26.00
    • tiger prawns served with a leek & mozzarella risotto, finished with parmesan
  • BASKET OF DUKE FRIES $4.00
Burger Wisconsin (sample menu)
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Cranberry $1.00
  • Camembert $2.00
  • Potato Fries $4.90
  • Garlic Mayo $1.00
Portofino (sample menu)
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
The Thirsty Whale Restaurant and Bar (sample menu)
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Thai Hutt Restaurant (sample menu)
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
Indonesia Restaurant (sample menu)
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Sambal Manis Santen – Medium
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
The Frying Dutchman (sample menu)
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Banana Fritter $3.00
  • Garlic Chips $4.00 / $5.00
  • Squid Ring $1.30
    • Price Each
  • Steak Roll $3.70
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Meat Pattie $3.50
  • Egg $7.10
Bev Ridges on York (sample menu)
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • - grilled steak, caramelised onion and tomato relish
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • - grilled chicken, avocado and mango chutney
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
The Kitchen (sample menu)
  • toasted sourdough $4.00
  • wilted greens $4.00
  • gluten free bread add $1.00
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
Detroit Pizza Company (sample menu)
  • -16
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Extra meat $2/ $3/ $4
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
Taradale Club Inc (sample menu)
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Garlic Bread $5
    • Hot <£ crispy
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Tomato $3
  • Bacon $4
Mint Restaurant (sample menu)
  • Market Fish of the Day $29.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Cheese of the Day $15.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Asparagus with Crispy Bacon $9.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
The Salt & Pepper Club (sample menu)
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Garlic roasted new potatoes $6.50
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Pork fries $15.00
    • with sour apple sauce & hoisin
Hep Set Mooch (sample menu)
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Salads medium $11.00
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Large $14.00
  • Eggs $4.50
    • poached, scrambled, fried
China Light Restaurant and Takeaways (sample menu)
  • Spareribs & Black Bean Sauce $20.50
  • Bowl of Sauteed Mushrooms $6.00
  • Chicken & Seasonal Vegetables $20.50
  • Beef & Black Bean Sauce $20.50
  • King Prawns & Seasonal Vegetables $30.00
  • Chicken & Sweetcorn Sauce $21.00
  • Plate of Fried Noodles (Egg or Rice) $9.50
  • Prawn $22.00
Chantal Shop & Cafe

Chantal Shop & Cafe

location

Address

45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358036

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
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