Thai Chef's Restaurant in Napier Menu

APPETIZER APPETIZER
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
ONE PLATE ONE PLATE
  • -Prawns $14.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • - Chicken, Pork, Beef $11.50
  • -Prawns $16.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken $13.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Crispy Pork $13.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Chicken $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Chicken, Pork, Beer $11.50
  • -Prawns $16.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Chicken, Pork or Beef $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Chicken $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • - Chicken, Pork or Beef $11.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Pork $12.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Beef $11.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Beef $11.50
SPECIAL COMBO SPECIAL COMBO
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine

Nearby Sample Menus

  • Chips; $3.90
  • Turkish delight box; $4.00
  • -Small; $12.99
  • Double up; $13.50
  • Turkish bread; $3.00
  • Spanakopita; $12.50
  • Chocolate cake; $5.00
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • FILLET OF SMOKED EEL $24.00
    • smoked eel served on warm potato, caramelised onion & beetroot salad
  • KIWI CLASSIC FISH & CHIPS (df option available) $25.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • JUG OF MUSHROOM SAUCE $4.00
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • PULLED PORK BURGER $18.00
    • served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
  • NACHO BITES (recommend salsa)
    • 250g nacho bites
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Cheese pizza pane $ 7.9
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Salt & Pepper calamari with aioli $9.00
  • Triple $32.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Otago Whitestone “Windsor Blue”
  • Single $17.00
  • French fries with tomato sauce $6.50
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Bacon & Avocado Buttie $6.50
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • bacon & tomato $14.00
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Origin Earth natural pot set yoghurt $3.00
  • Fresh fruit salad $4.50
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Please order at the counter.
  • Omelette $11.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Please see blackboard behind the counter for our daily specials.
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • The Grand $22.00 - $32.00
  • Salmon $16.00 - $27.00
  • Margherita $8.00 - $14.00
  • Red, Green and White $12.00 - $16.00
  • Carnivore $15.00 - $26.00
  • Simply Proscuitto $18.00 - $28.00
  • Soba Noodle Salad $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Prawn & Roast Pork $22.00
  • Chicken, Pineapple & Vegetables $20.50
  • Sweet & Sour Pork $20.50
  • Vegetable Bami Gorang (Eg or R) $21.50
  • Roast Pork & Black Bean Sauce $22.00
  • Chicken & Plum Sauce $21.00
  • Fish & Lemon Sauce $20.50
  • Prawn $20.00
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Pommes frites $9
    • and aïoli
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Warmed summer berry clafoutis $ 14
  • Roasted beetroot & feta $ 7
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Oyster gratin baked in the shell, cider cream $ 15
  • Chunky french fries & aioli $ 7
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 843 4595

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:00 Tuesday 17:00 - 22:00 11:00 - 14:00 Wednesday 17:00 - 22:00 11:00 - 14:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines