Thai Chef's Restaurant in Napier Menu

APPETIZER APPETIZER
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
ONE PLATE ONE PLATE
  • -Prawns $14.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • - Chicken, Pork, Beef $11.50
  • -Prawns $16.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken $13.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Crispy Pork $13.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Chicken $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Chicken, Pork, Beer $11.50
  • -Prawns $16.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Chicken, Pork or Beef $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Chicken $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • - Chicken, Pork or Beef $11.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Pork $12.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Beef $11.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Beef $11.50
SPECIAL COMBO SPECIAL COMBO
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine

Nearby Sample Menus

  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Roasted Tomato $3.5
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Rosie’S Pancakes, Strawberry Orange Salad $17
  • Streaky Bacon / Sliced Champagne Ham $4.5
  • Chef’S Noodle Bowl $24
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • New Season Asparagus $7
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Lite Cut 200g $27.9
  • Hickory Smoked Prime Rib $35.90
    • Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
  • Lite Cut 200g $31.9
  • Bowl of Fresh Vegetables $5.90
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Sticky Date Pudding $10.90
    • Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
  • Baked Potato & Sour Cream $5.90
  • Caesar Salad $13.90
    • Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Ice cream & sorbet
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • -three scoops $10.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Loaves $3.00 TO $8.50
  • Sandwiches $3.00 TO $8.50
  • - Small $6.50
  • -Medium $10.50
  • Risotto cakes $3.00 TO $8.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Spinach / hollandaise, sauce $2.00
  • EGGS on toast (V) $10.00
  • House made SOUP $10.00
    • served with toast
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Smoked salmon $5.00
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Chef Garlic Cheese Bread $5.00
  • Soup of the Day $14.00
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Baked Passionfruit Cheesecake
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Garlic pizza bread $9.50
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beef & Seasonal Vegetables $20.50
  • Beef $21.50
  • Steamed Vegetable Dumplings $8.00
  • (Eg or R) = Choice of Egg or Rice Noodles
  • Prawn $22.00
  • Combination $24.00
  • Vegetable Nasi Gorang $21.50
  • Pork, Pineapple Vegetables $20.50
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Raspberry Tiramisu with a twist and summer berries $15
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • GK toast x2 $3.50
  • Grilled banana $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Tomato $3.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 843 4595

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:00 Tuesday 17:00 - 22:00 11:00 - 14:00 Wednesday 17:00 - 22:00 11:00 - 14:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines