Thai Chef's Restaurant in Napier Menu

APPETIZER APPETIZER
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
ONE PLATE ONE PLATE
  • -Prawns $14.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • - Chicken, Pork, Beef $11.50
  • -Prawns $16.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken $13.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Crispy Pork $13.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Chicken $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Chicken, Pork, Beer $11.50
  • -Prawns $16.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Chicken, Pork or Beef $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Chicken $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • - Chicken, Pork or Beef $11.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Pork $12.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Beef $11.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Beef $11.50
SPECIAL COMBO SPECIAL COMBO
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine

Nearby Sample Menus

  • Chef’S Noodle Bowl $24
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • Fries, Garlic Aioli $7
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
  • Fries, Garlic Aioli $6
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Add Your Choice Of Liqueur +5 $5
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Hot Dogs $9.90
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Olives with Caper Berries & Extra virgin Oil
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Macaroni with cheese sauce and bacon
  • Fish & chips with salad, tomato sauce
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Fresh vegetables (v, Gf) $7
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Ham, cheese & pineapple pizza
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Lamb Bhuna $16.50
    • panfried lamb cooked with onion & tomato finished with a thick spicy sauce
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Steamed Rice $4.00
    • plain steamed rice
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • 30 gram portion $14.00
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Wakanui Blue Rib 300gm $40.00
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Extra filling / Extra meat $2.00 / $3.50
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • - Small $6.50
  • -Medium $10.50
  • -Large $12.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • -braised kale $4.50
  • Scones $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
  • Cookies $3.00 TO $8.50
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Kids Meal Boxes With lollipop & drink
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Gluten Free available but handled in a kitchen with gluten products.
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Short Black & Long Black $4.00
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • English Tea & Green Tea $3.50
  • Family Size $20
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Ice Cream Sundae $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Spiders - Coke, Sprite, Fanta $5
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 843 4595

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:00 Tuesday 17:00 - 22:00 11:00 - 14:00 Wednesday 17:00 - 22:00 11:00 - 14:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
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