Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

Curry Rice Roll
Groper $6.30
Corn Fritter
BBQ Beef & Bacon $6.00
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Potato Fritters
Chicken $5.50
Hoki $4.00

Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Fresh fruit salad with granola $8.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Toasted muesli, yogurt and poached fruits $8.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
French fries with garlic aioli $7.00

Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
STICKY DATE PUDDING $8.00
- served with whipped cream
add fries $3.00
Bacon, sausage, smoked salmon $4.00
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries

Spicy Tortilla Chips and Volstead Salsa $11
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fries with Chipotle Mayo $9
Fresh Guacamole $4
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Chilli Squid $12
- Served with lime aioli.

Bean and rice burrito $6.90
- With melted queso cheese
-Kid quesadilla $5.50
Black or pinto beans
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Cheese
Nachos $14.90
Tacos $12.90
- 3 hard tacos
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth

Tobiko $4.00
Sweet Shrimp $4.50
Inari $3.20
Salmon Sashimi Don $18.00
Sashimi & Chicken Teriyaki Set $17.50
Deep Fried Chicken (Curry Flavour) $12.00
Salmon Caviar & Salmon Sashimi Don $18.00
BBQ Eal Set $19.90

Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Hash-Browns $ 1.50
Extra Sides
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.

Pickles N/A
Olives N/A
Italian Dressing N/A
Italian Herbs & Cheese N/A
Tuna N/A
Yoghurt N/A
Subway Club N/A
Thousand Island N/A

Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Egg $3.00
Soup of the Day $16.00
- See the blackboard or ask your server for details
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Hash Browns $5.00
Mushrooms $5.00
Fries $8.50
- Steak or waffle fries served with aioli
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup

Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple

Ham and cheese melt $7.50
- With fries
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Gourmet sandwich poa
- See our blackboard for the daily special
Lunch $12.00
- - any item from the cabinet with green salad or fries
Chicken and mushroom & herb filo $8.50
Chips (GF) $4.00
Fresh made sandwiches $5.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection

The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Add chicken $5.00
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.

ALL DESSERTS $12.50
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Bishop’s BBQ Ribs 350Gms $15.50
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.

King salmon & avocado & teriyaki salmon $12.90
Teriyaki chicken & large king salmon & avocado $9.90
Teriyaki chicken half roll $4.50
Salmon avocado, salmon & sweet omelette $8.90
Saboro bento salmon (salmon rice box) $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken half roll $4.50
Chirashizushi (mix seafood sashimi on rice) $11.90

fluffy can be replaced with small orange juice
ham & cheese & tomato
salmon & cream cheese
ham & cheese $4.90
chocolate, strawberry or caramel server with cream & nuts $7.50
-yogurt
-raisins
served with toast $7.00

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00