Fush in Christchurch Menu

15. Roast Pork Fried Rice
35. Prawn Chow Mein
Pottle of Fried Rice
22. Sweet and Sour Pork
21. Combination Foo Young
27. Combination Chow Mein
11. Curried Steak on Fried Rice
Mushrooms

Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
add chicken $22.00
Kids Ice cream Sunday $6.00

Crinkle Cut Chips $2.50
Kumara Fries $3.50
Cheese Burger $4.50
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Bacon Egg Burger $5.00
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun

Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Potato Wedges $5.50
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Fries N/A

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Pita bread $2.50
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Fried polenta $11.90
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad

Spiced Mixed Platter $8.80
Spiced Pork Ear $6.80
Mutton carrot dumplings M $9.50 L $12.50
Sheep offal $9.00
Cold Olio $4.00
Noodles soybean paste $9.50
Fried bread stick $1.00 each
Soybean milk $2.00

Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
FETA AND ROSEMARY BREAD $10.00
APRICOT CRUMBLE $8.00
- served with cream
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
add fries $3.00
BOILED EGGS $8.00
- Served with toast
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries

Add lamb $8.00
Eggs benedict $18.50
- Bacon or salmon
Add beetroot $2.50
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Add bacon $4.50
Soup of the day $14.50
- Ask your waitperson

Green Salad $ 4.00
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Mushrooms $ 1.50
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Served without fries $9.00
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

Lamb tendon $2.00
Pork with cashew nuts $23.00
Sweet and Sour Chicken $22.00
Deep fried chicken gristle $10.00
Pickier chicken legs $10.00
Garlic $1.50
Pig ear and pig tongue $10.00
Hot and sour soup $14/$19

All mains served with aromatic basmati rice
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
Plain Basmati Rice $3.00
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.

Veg Cutlet $1.50
Veg. Korma $7.00
Chicken Korma $10.00
LAMB MADRAS $10.00
Beef Vindaloo $10.00
Samosa Chat $6.00
Naan $1.50
CHANNA MASALA $7.00

(on toasted bagel) $7.50
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Nutella $6.00
Manuka Honey $6.00
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Marmite $6.50
Raspberry Jam $6.00

Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Chicken & Slaw Burger with crispy fries
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Available all day
FROM THE LAND
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Extra Sour Cream $2.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.

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Fush

Canterbury > Christchurch > Fush

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04 The Runway, Wigram, Christchurch 8042, New Zealand

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