Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Our inspired offerings are designed for your shared table.
Roasted eggplant salad v $11
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28

Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Orange Almond Cake $7.90
Garlic king prawns $19.50
Sticky Date and Toffee Pudding $7.90
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Sumac beef kofta with pomegranate sauce $16.00

Wontons (Dozen) $10.00
Mussels (Dozen) $10.00
Chips $2.60
Scallops (Dozen Crumbed) $14.00
French Fries $3.50
Steak & Onion Patties $2.60
Plain Donuts $2.20
Apple Turnover $2.00

Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Wontons
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork

Chips (L/S) $4.00/$2.50
BBQ pork $5.00
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Karaage chicken (regular/large) $5.80/$7.80
Meat $2.00
Chicken katsu don $13.50
Yaki-emshi $9.50
Karaage chicken (S/L) $6.20/$9.00

Inari $3.20
Eel $6.00
Chirashi Don $21.00
Assorted Crumbed Set $18.00
Squid Strips & Natto $8.00
Salmon Caviar & Salmon Sashimi Don $18.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Sashimi & Tempura Set $17.50

Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Bacon & Egg Bagel $15.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-Brown sugar, maple syrup & cream $10.00
-Berries & Cream $14.00
-Bacon / Spinach & Mushrooms $19.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Ham, Cheese & Onion
Basket of Wedges $8.00
- Served with sour cream
Pies $4.00
- Steak, Mince & Cheese
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Ham & Cheese
Toasted Sandwiches $4.00

Tori $16.00
- spicy chicken tempura roll
Cha Han $8.50
- teppan fired rice
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Bejitarian $15.00
- vegetarian roll
Wakame $8.00
- seaweed salad

Pasta of the Day $22
Soup of the day $12
- with toasted bread
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Fish of the Day $27
Tiramisu $13
- with chocolate soil
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta

Garlic Naan $2.50
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
Pea Palau $2.50
- Fried rice with cumin seed and green peas
Till Kulcha $2.50
-with fries $7.50
Lacha Paratha $3.00

Chicken Korma (Mild) $11.00
Chicken Tandoori (1/4) $4.00
Aloo Paratha $4.00
- Served with yogurt
Roti $2.00
- Wholemeal flours
Chick Peas Curry (Medium) $7.50
Butter Chicken (Mild) $11.00
Chicken Vindaloo $11.00
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50

Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
(+) Add prawns (+) $ 4.50
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Fried Calamari $14.00
- with garlic mayonnaise and lemon

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00