Fush in Christchurch Menu

SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce

Hot Lips
- Chilli Spices
Lemon Meringue Pie
Caramelita
- Vanilla Creme Brulée
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Creamy coleslaw $6.00
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.

CHIPS SCOOP $2.50
SPRING ROLL $3.20
MUSHROOM $4.50
CRISPY WONTONS 6 for $4.90
- with s/s sauce
CRUMBED CHICKEN FILLET $3.90
BATTERED SCALLOPS 6 FOR $7.90
BATTERED MUSSELS 6 FOR $5.50
GURNARD CRUMBED $6.20

Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
House hash brown $7.00
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Venison tartare $20.00
- with pickled mushrooms & toast

Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy

-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Side Salad / Free Range Chicken $8.50
-Eggs Florentine $17.70
- Spinach
-Salmon And Cream Cheese $14.70
Toast $7.50
- Your choice from our bread selection plus butter and spread
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Cinnamon And Raisin $7.50

Calpis Honey Dew Shake $4.50
Kumquat Honey Green Tea $5.10
Fish Ball $5.50
Honey Dew Bubbly Shake $4.50
Calpis Shake (yogurt) $4.20
Her-Fen Gravy (chicken/beef) $11.50
Passion Green Tea $4.70
XO Sauce Fried Noodles $12.00

Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Prime Canterbury Beef $35
- Sirloin 250g
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Duck Fat Boulanger Potato $7
Today’s Fish Market Price
- Seasonally inspired

Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.

The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Add chicken $5.00
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.

Rosemary & chilli marinated olives $9.5
Pulled pork arancini balls & cider bbq sauce $15.5
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Green salad $5.5
Your choice of poison $13.5
- with black coffee & whipped cream
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing

Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
(GF) = Gluten Free
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Salsa Roja $8.00
- w house made yellow corn chips
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa

Nearby Sample Menus

Fush

Canterbury > Christchurch > Fush

Address

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Email

Opened hours

Price

Type

Service

Cuisine

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04 The Runway, Wigram, Christchurch 8042, New Zealand

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Canterbury Restaurants

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