Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chef's Salad $10
- please ask your server for today's salad
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Chunky Chips $7.5
- with tomato sauce or aioli
Icecream & jelly $2

KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
RICE $2.00
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo

Grilled Vege $11.90
Grilled Vege $11.90
Shredded Beef $12.40
Cheese Tortilla $4.50
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Moroccan Lamb $12.40
Beef Tapa $7.90
Avocado $1.50

Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Banana Split with chocolate sauce $5.5
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Vegemite Sandwich $3.5

PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
CORIANDER'S HOT PICKLE $4.00

Roasted Duck $18
Vegetarian Cooked with Tofu $15
Black Tiger Prawns (7 pieces) $18
Roasted Duck $18
Black Tiger Prawns (7 pieces) $18
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
Black Tiger Prawns (7 pieces) $18
Black Tiger Prawns (5 pieces) $12

Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Steak Fries $6.50
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish

Plain $2.10
Jam Rap $2.10
Squid x6 $4.50
Plain $3.20
Mini Donut x4 $2.00
Lasagna Topper $3.00
Gurnard $5.00
Deep Fried Snickers $3.50

1 Side and 1 Sauce of your choice
Chori Pan $9.00
- House made chorizo and arepas
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Papas Fritas $5.00
- French fries
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
House Salad $11.00

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Paleo with coconut yoghurt & almond milk add $2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Havoc Bacon (Nitrate free) $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Add Havoc Bacon (Nitrate free) $5.00

Rice Bowls
• Tender Eye-Fillet
California Roll $ 15.00
- Crab meat, cucumber, avocado
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Salmon Sashimi Regular $ 29
• King Salmon
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans

Fluffy $1.00
Flat white $4.00
Hollandaise optional n/a
Eggs anyway you like on wholegrain toast $9.50
Breads + spreads $10.00
Toast with jams n/a
Cheese or Date scone n/a
Most breakfasts n/a

- add fruit or bacon $14.50
toasted bagels: – cream cheese and jam $6.50
- ham, mozzarella and Dijon $8.50
– add bacon $15.50
pancakes with maple syrup $11.50
– hummus and tomato $8.00
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
chicken breast and bacon burger $18.50

Any style egg $2
Aioli $2.5
Ginger Crunch $4.2
Hash Browns $4
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Mixed Berry Friand $3.8

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00