Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

36. Prawn Fried Rice
12. Steak & Tomatoes on Fried Rice
11. Curried Steak on Fried Rice
28. Combination Fried Rice
13. Black Bean Steak & Vegetables
7. Pork Fried Rice
31. Lemon Chicken
17. Chicken Foo Young

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

Brisket with home style special sauce $15.00
Chicken with cashew nuts $16.00
Fried Spicy king prawn with special powder spicy $25.00
Prawn fried rice $11.00
Beef Fu Yung Egg $15.00
Chicken fried noodles $10.00
Oxlips with ginger and spring onion $15.00
Stewed pork, potato, and carrot on noodle

Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Mushrooms $5.00
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Breads and dips $15.50
- Selection of locally made breads and dips
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Side of seasonal vegetables $6.00

Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Golden Fries $8.90
- Served with aioli and tomato sauce.

Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.

Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried

Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary

JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three

Pasta $18.80
- with tomato basil pesto sauce
Ravioli $23.80
- in a pesto cream sauce
Steak Sandwich (Sirloin) $19.80
Prosciutto crudo and bread $24.80
Chocolate Fondue $14.80
Swiss bread and Swiss Cheese $14.80
Fresh Fruit Salad $10.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)

1/2 CHICKEN + FRIES $10.90
SMALL $6.50
QUARTER CHICKEN $4.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
1/4 CHICKEN $9.30
1/2 CHICKEN $12.40
HALF CHICKEN $8.50

Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Crispy Prawn Wontons (6) $7
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Tuk Tuk Salad $12
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

BUTTER CHICKEN $10.00
VEG. BIRYANI $10.00
LAMB MADRAS $10.00
Samosa Chat $6.00
Garlic Dahl $7.00
NAAN $1.50
Aloo Tikki Chat $6.00
Lamb Madras $10.00

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00