Fush in Christchurch Menu

Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Thyme & Garlic Mushrooms $3
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Garlic Spinach $3
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries

Ono Hin Ye $7.50
- Coconut & chicken soup.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.

Curry Chicken on RIce $10.50
Roast Pork Foo Young $11.50
Vegetarian Foo Young $9.00
Combination Fried Noodles $11.00
Chicken Chow Mein $10.00
Combination Fried Rice $7.50
Chicken Fried Rice $7.50
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick

Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Onion rings $6.00
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Add guacamole $3.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream

-prawn $22.50
-seafood or tofu $21.00
Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
-chicken, beef, pork or vegetarian $19.50

Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Tomato $4.00
Eggs $4.00
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Check out our Cabinet for today’s Bakes $5.00
- Cake
Mushroom $4.00
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes

Kakiage udon $12.00
Chicken katsu curry $13.50
BBQ pork $5.00
Curry doughnut $3.50
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Sauce $0.50
Fresh tuna 6P $12.00

Smoked Mushrooms $4.50
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Spinach $4.50
Beef cut agria chips $7.00
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Black Pudding $5.00

Lamb Rogan Josh $16.00
Lamb Korma $16.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Prawn Malabari $17.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lunch time dishes served with basmati rice and naan bread.
Chicken Biryani $15.00
Butter Chicken $15.00

BBQ Eal Set $19.90
Takoyaki (Octopus Ball) (6pcs) $6.80
Tuna & Avocado Roll $14.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
(C) Tenderised Beef Sinew $18.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Chicken Teriyaki & Avocado Roll $13.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00

Deep fried black blood puddings $5.00
All set menu includes a glass of house special of green or black tea $3.50
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Handmade spring onion pancake $4.50
Deep fried green beans $4.50
Signature giant fried chicken cutlet $15.00
Thick cut toast w/ peanut butter $4.80
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe

Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Fries with aioli $5.5
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Breads & dips $15
- selection of breads and house dips & spread

Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)

Nearby Sample Menus