Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

Garlic Beef vegetable on Rice $9.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Combination Foo young $9.00
Deep Fried Squid $8.00
Combination Fried Noodle $9.00
Chicken Corn Soup $4.50
Spicy Chicken Nibble (1/2 dozen) $5.00
Sweet & Sour Pork (No Rice) $13.50

Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
French fries with garlic aioli $7.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Seasonal soup of the day served with ciabatta $9.50
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Chicken, Pork or Beef $21.90
Fresh Ginger
Rice $3.50
Panang Curry
Chicken, Pork or Beef $21.90
Garlic & Pepper
Chicken, Pork or Beef $20.90
Vegetarian $20.90

Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber

Plain $3.50
Hoki $3.00
Salmon $6.00
Double Meat $4.50
Chicken $5.00
Sole $5.00
Bacon and Egg $4.50
RodCod $4.00

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
1 EGG $2.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
PANCAKES $14.50
- with berry compote, maple syrup & cream
SIDES
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream

Chef's Special Side Dish $6.00
Chef's Special Fried Noodles with Seafood $14.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Ichitan Organic Green Tea Range (420ml) $3.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Add Extra Ham +$2.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00

Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Fish of the Day $27
Chicken Nuggets $15
- with shoestring fries and salad
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Cheese Plate $18
- with house chutney, pistachio bread & cornichons

Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Served with rice and meat of your choice
Steam Rice $3.00
Prawns $13.00
Rice Soup
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Peanut Sauce (Pad Satay)

(on toasted bagel) $7.50
Manuka Honey $6.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
GF extra $1.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Raspberry Jam $6.00
(on toasted bagel)

Carrot & pumpkin soup $16.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Steak tartare $24.00
- Hens yolk, Baguette
Crème Brûlée $15.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Garlic bread (herbs, garlic butter) $5.00
Toastie $7.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Panini $8.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Vege (spinach, olives, mushrooms )

smoked chicken, cream cheese & pesto $6.50
Combo#2 $5.90
made on request $6.50
ham & cheese $4.90
-2x marshmallows
bag of chips L $5.5 / S $4
-cheese toastie & fluffy
salmon & cream cheese

Sausage Roll $3.10
Savouries $2.50
Traditional Kiwi Mince $4.50
Steak $4.60
Chicken & Cranberry $4.80
Steak & Mushroom $4.80
Chicken Satay $4.80
Steak & Cheese $4.80

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00