Fush in Christchurch Menu

Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Garlic loaf $8.00
- Served warm with garlic butter
Whitebait sliders $15.00
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Add chicken $3.00
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa

Wakani Ashburton Go Day Grain Fed Beef
Black Garlic, Mushroom $3
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Smoked Hollandaise $3
Rib Eye 200g $58
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Sirloin 300g $33

Korean Sausage Soup $15.00
Whole Grilled Squid $17.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Galbi (Beef Spare Ribs) $18.00
Beef Patties $18.00
Mussels Soup $30.00

Fish and Tofu in Hot Pot $24.00
Combination Fried Rice $15.00
Hot And Sour Chicken On Sizzling Plate $22.00
Won Ton Soup S $8.00 M $13.00
Fried Pork with Beans $18.00
Mushroom, Tofu and Vegetables $19.00
Home-Made Tofu with Seafood Sauce $22.00
Stewed Pork Belly $22.00

Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote

Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Spicy chicken salad $16.00
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce

Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
BRUSCHETTA WITH BASIL AND TOMATO $15.00
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)

Chicken, Pork or Beef $20.90
Vegetarian $18.90
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
Vegetarian $19.90
Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
Vegetarian $19.90
All eat at the same time and get to sample several dishes.

Beijing Stewed Roast $12 Reg / $18 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Banana Split $5.00
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Vegetarian Kebabs $4.50
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot

Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone

Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Haast Whitebait Fritter $8
Best Bacon Buttie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Deluxe Cheese Toastie $8

Seafood Chowder $12.50
- With artisan soup roll
Fries (GF) $6.00
- With aioli
Garlic Bread $7.50
- With house made confit garlic butter
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Nearby Sample Menus

Fush

Canterbury > Christchurch > Fush

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04 The Runway, Wigram, Christchurch 8042, New Zealand

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