Fush in Christchurch Menu

Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Gulab Jamun & Ice Cream $6.00
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Kechumber $3.00
  • Onion Bhajees (6pc) $5.99
    • Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Lamb Tikka Masala $15.99
    • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
  • Curry roll / Spring roll $2.60
  • Chicken with cashew nuts $13.00
  • Roast pork vegetable chow mein $11.00
  • 1 dozen Wontons (with sauce) $8.00
  • Chicken pattie $3.80
  • Combination egg foo young $13.00
  • Beef tomato on fried rice $13.00
  • Cheese / Egg / Bacon $4.20
  • Fun Gor $4.50
  • Chinese Chives Dumplings $4.50
  • Red Bean Buns $3.50
  • Chee Toa $5.00
  • Foo San Pork Roll $5.00
  • Squid Balls $4.50
  • Deep Fried Squid $5.00
  • Law Buck Go $4.50
  • Meat Patties $2.20
  • -1/2 Scoops $1.70
  • Curry Rolls $2.70
  • Crab Sticks $2.00
  • Chicken Patties (Crumbed) $2.30
  • French Fries $3.50
  • Battered Sausages $2.20
  • Plain Donuts $2.20
  • Mushroom $4.50
  • Garlic Butter $1.00
  • Double Meat $4.50
  • Hawaiian $5.50
  • Plain $4.00
  • Battered Mushroom $1.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Hawaiian Delight $2.70
  • Sunday 7.30am - 2pm
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Bacon And Egg $11.00
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Bagels
  • -Bacon And Avocado $11.20
  • Blue Cheese Paté and Crackers - $12.00
  • Sauerkraut Grilled Cheese $10.00
  • Whero Pea Taco $60.00
  • Carrot Dawg $10.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • -Add Cheese Toastie $7.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Extra Toast $3.00
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Extra Rice $4
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Brave Beef $5.00
  • Signature Vegetarian $9.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Very Vegemite $4.00
  • The Protein Pack $15.00
  • Jalapenos N/A
  • Double Choc Chip N/A
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • Aioli N/A
  • Beetroot N/A
  • Ham N/A
  • Italian Herbs & Cheese N/A
  • Stewed beef on rice $15
  • Mixed seafoos and tofu soup $6.50
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Honey BBQ pork $20
  • Deep fried mini spring rolls 1 dozen $12
  • Teriyaki chicken $20
  • Hot and spicy chicken on rice $15
  • Satay chicken $20
  • Toast and Home-Made Preserves $8.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • (A) Bacon $17.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Sausage Rolls $3.00
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Per item/ Per dozen
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Mince & Cheese $4.50
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Crumbed Hoki $9.50
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Junior cheeseburger $9.50
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Pasta $12
    • Pasta of the Day
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Fush

Fush

location

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

phone

Phone

032601177

email

Email

None

clock

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Cash

Location
04 The Runway, Wigram, Christchurch 8042, New Zealand
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