Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

Crispy fried potato skins, jalapeno queso fundido $11
Tuna tostada, chipotle, avocado & jalapeno $8
Pork hock, new style salsa verde & corn crema $29
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Bacon, egg & hash brown $8
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25

Combination Meat With Vegetable on Rice. $12.00
Medium $16.00
Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
Large $20.00
Medium $16.00
Vietnamese Fried Spring Rolls (Fish) $8.00
Large $26.00
Pork Rice Noodle Soup $12.00

Meat Pattie Sausage
Beetroot $4.20
Super steak $7.20
Cheese, Egg, Pineapple, Mushroom $0.70
Double Meat $5.00
Steak & Onion $5.80
Gurnard $4.80
Tarakihi $4.80

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chefs roast special Market price
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Market fresh soup of the day $9.50
-with garlic prawns $26.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Herb & garlic bread $5.50

BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
PRAWN TWISTERS $9.00
- Served with sweet chilli
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
CALAMARI $10.00
- Lime infused salt and pepper calamari
MALIBU PANNA COTTA $9.50
- With berry sorbet
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people

Chicken Pineapple on Fried Rice $11.00
Black Bean Steak $12.00
Extra Meat $5.00
Sweet and Sour Sauce $1.50
Steak with oyster Sauce $12.00
Pineapple $4.00
Fresh Season Veggies $10.00
Prawn and Cashew Nuts $14.00

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Cheese Cake of the Day $6.90
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard

Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Mixed Pickle $2.00
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables

Creamed Agria Potatoes $7.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Chef's Special POA
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis

Steak $10.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Steak $9.50
Cheese $2.60
Steak $4.20
Combination $11.50
Hotdog $1.50
BBQ Pork $11.50

Mince $4.50
Chicken Vege $5.00
Savouries $2.00
Croquettes $3.20
Cottage $5.00
Mince & Cheese $4.50
Gourmet & Sausage Roll $5.00
Pastie $5.00

Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Ice Cream (please ask waiting staff for flavours) $4.00
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.

Plain egg foo young with mixed vegetables $15.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Small bowl of steamed rice $2.00
Wok fried beef ho fun in black bean sauce $18.00
Assorted seafood noodle soup $20.00
Mixed vegetables with garlic or oyster sauce $14.00
Spiced fried chicken nibbles $8.00
- 6pcs
Steamed pork shao mai >. 4 pcs $7.00

Slice Pork with Mushroom on Fried Rice $11.00
Steak Fried Rice $10.50
Steak with Mushroom Chow Mein $11.00
Prawn with Cashew Nut & Mushroom $15.50
Mushroom $4.40
Chicken with Chili (Spicy Hot) $12.50
Roast Pork with Tomato on Fried Rice $11.00
Slice Pork with Mushroom Chow Mein $11.00

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00