Fush in Christchurch Menu

Chicken Wrap $12.00
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Naans $3.50
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)

Risotto $26.00
- Of smoked mushroom, brie, almond
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
Garlic Crostini $11.50
- Beetroot hummus

Banana bread 6.50
- served with walnut butter …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Free range egg… 2.50
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Eggs Benedict 17.50
- with hot smoked salmon …

Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.

Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
House Salad $11.00

Mushrooms $4.00
Potato hash $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Spinach $4.00

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
SEASONAL HOUSE SLAW (GF)( V) $8.00
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)

Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Cheese Naan $3.50
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Till Naan $2.50
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
-Lamb Dishes M $9.50 / F $16.50

Eggs Benedict $17.50
- Bacon
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Pancakes $17.50
- Banana, Bacon & Maple syrup
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Eggs Royale $19.50
- Smoked Salmon
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Pancakes $14.50
- Blueberry

Nearby Sample Menus