Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
The Scotch Egg $12.5
- served hot with terra viva relish
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Mushroom, 2 eggs, spinach $5

Tofu Salad $6
Shimeji-Mushroom $6
Creme Brulee $10
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Salmon Sashimi 8pcs $15
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Grilled Eel & Omelette Roll $18
Chawan Mushi $6
- steamed prawn in egg & dashi stock

Chee Toa $5.00
Pumpkin Cake $4.50
Spring Roll $4.00
Steamed BBQ Pork Bun $4.50
Deep Fried Chicken Wings $10.00
Beef Rice Noodles $10.00
Foo San Beancurd $5.00
Tripe $5.00

Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Mini Mix Wontons (2) + Puffs (2) $5.00
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Chicken Tom Yum Soup $5.00
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot

Pork loin chop – 250 gm $30
Fish bites $12.50
- Served with fries.
·add to your meal
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Soup of the day $10
- Served with Crusty Bread
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Green bean salad $12.00
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce

Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.

26. Pork with Ginger and Spring Onion $13.00
62. Chicken Fried Rice $11.00
61. Vegetable Fried Rice $11.00
1. Deep-fried Wonton (half dozen) $7.50
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
*Fish: Ling Fillet
71. Chicken Fried Noodles $11.00
10. Chicken with Black Bean Sauce $13.00

Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)

Garden Salad with Croutons $7.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- or individually - totara aged cheddar $5.00

Pesto $2.10
Avocado $3.70
Free Range Egg $6.00
Bacon $5.20
Long Black $3.50
Side Salad $7.00
Free Range Chicken $10.30
Chai Latte - cup or glass $4.30

Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Soup of the Day $12.00
- With toasted bread.
Beef Skewers w Salad $13.50
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.

Plain Sausages $2.80
Meat Patties $2.60
- Home made
Chicken $5.00
Chicken Nuggets 1/2 Dozen $6.00
Tomato $5.00
Giant $7.00
- Double meat and bacon, egg, cheese
Plain Donuts $2.60
Squid Rings 1/2 Dozen $6.00

Side of char-grilled breads $4.80
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Side of char-grilled breads $4.80
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Toast [2 slices of ciabatta bread with butter] $3.80
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander

CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
TERIYAKI CHICKEN FRIED RICE $9.80
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
VEGETARIAN MEE GORENG $9.00
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00