Fush in Christchurch Menu

Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

  • 1/2 doz $13.40
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Fries $4.00
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Bagels $11.5
    • Salmon + Cream cheese
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Toast $2
  • Salmon $5
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Cheese Quesadilla $10.00
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • King prawns $5.00
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Lamb or combination meats $18.50
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Rice $3.00
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • French Fries, ketchup, aioli $9/$15
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • -Black doris plums & milk $12.00
  • -Akaroa hot smoked salmon $21.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Bacon, banana & maple syrup $17.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • 200g venison rump $34
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Sausages and Mash $8.50
    • Served with peas
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Fish Bites $8.50
    • Served with fries
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Fries $4.00
  • Mains
    • Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
  • Hot & Sour Soup $6.00
  • BBQ Pork Fried Noodles $12.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Crispy Chicken (Half) $15.50
  • Beef with Black Bean Sauce $15.50
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Spicy kimchi and spring onion pancake Seafood $15
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • PINEAPPLE RINGS $1.50
  • CURRY ROLLS $2.80
  • BLUFF OYSTERS EACH $2.50
  • BLUFF OYSTERS 6 FOR $15.00
  • HOT DOG $1.50
  • FISH BITES 3 FOR $1.00
  • SAUSAGE $1.50
  • SPRING ROLLS $2.80
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Breakfast Croissant $7.30
  • Muesli & Yoghurt $6.80
  • Cheesecake $5.20
  • Scones $4.40
  • Breakfast Wrap $7.90
  • Sweet Slices $4.20
  • Breakfast Pie $7.30
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Mini bagel $1.40
  • Hummus $5.40
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Wholly guacamole $9.30
    • Bacon, lettuce, tomato, red onion and guacamole
  • Tomato, ham & hummus $4.30
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Steak with Satay Sauce $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Beef & mushroom with egg soup $7.50
  • Lemon Chicken $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Plain Fried Rice $6.50
  • Samosa (vegetarian) 2 for $2.50
Fush

Fush

location

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

phone

Phone

032601177

email

Email

None

clock

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Cash

Location
04 The Runway, Wigram, Christchurch 8042, New Zealand
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