Fush in Christchurch Menu

Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- Add 2 eggs $18.50
Flat Bread $13.50
- Basil pesto and cream cheese
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
- with Smoked salmon $18.40
Hawaiian $18.90
- Double lashing of pineapple and ham
All served with tradition style tomato sauce and mozzarella

Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Momo Vegetable steamed $6.99
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Chips 1 scoop
Chilli $4.50
Tarakihl $4.50
Chicken $5.50
Groper $6.30
Hawaiian Chicken $6.00
Steak & Tomato $5.60

Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Seafood Fritter
Pacific Oysters 1/2 Dozen
Plain Donut
Vegetarian
Fish
Spicy Wedges
BBC (Beef, Bacon, Cheese)

Bacon, Eggs, Chips and a Hash Brown $12.50
Battered Hoki, Chips and a Salad $10
Seafood Platter $14.50
Crispy Chicken and Bacon Salad $16.50
Bar Platter $20.00
Small Chips $3.50
Lamb and Mint Burger with Chips $10
Wedges topped with Sour Cream $7.00

Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Chicken wontons $16.00
- Aikmans good time sauce
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Steak fries $11.00
- roast garlic aioli, tomato sauce
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3

Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Cashew Nuts $3.50
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
-1 doz (no sauce) $7.00

GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.

Crispy chicken ramen $11.90
-Brown Rice $0.50
-Small $5.90
Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
-Two Piece $3.90
Udon noodles from $9.90
-Three Piece $ 5.00
-Jumbo $9.20

Sticky Pork Ribs with Salad and Fries $18.50
Wedges with Bacon, Cheese, and Sour Cream $14.00
Onion Rings $7.00
Beef Croquettes with Dijonnaise $10.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Fried Eggs $2.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads

85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
6. Chicken (or Beef) Curry
19. Crispy Roast Duck $24.00
7. Chicken (or Pork) with Vegetables
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
24. Beef with Satay Sauce $14.00
55. Prawn Egg Foo Yong $14.00

Light Bites $12
- Cheese & crackers
The Bread Of Christ $10
- Fresh European bread with spreads.
Light Bites $7
- Olives
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $3
- Peanuts
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).

Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
- reg. $10
-Small $7.50
- reg: $10.00
-Add an egg $0.50
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-Large $11

Bacon (2 pieces) $4.50
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Hash Browns (3 pieces) $4.00

Nearby Sample Menus

Fush

Canterbury > Christchurch > Fush

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04 The Runway, Wigram, Christchurch 8042, New Zealand

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