Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Relish/ chutney $2
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Toast $2
Hollandaise $3
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Spinach $3.5
Eggs $4

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.

Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Risotto $28.00
- seasonal + local, please ask your waitperson
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Twice baked gorgonzola soufflé $16.00

Melted Queso Cheese $1.50
CHIPS + GUACAMOLE $5.50
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Double Meat $2.50
Cheese
SNACK NACHOS $6.90
- With melted queso cheese
CORN CHIPS $3.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded

Corn beef, Pickle & Salad
Chicken Avocado
Ham, Cheese & Pineapple
Corn beef & Mustard
Corn beef & Pickle
Egg & Chives
Toasted Sandwich
Chicken & Mushroom

Fish $5.00
Plain $3.50
Chicken $5.00
Chicken Satay $5.50
Double Meat $4.50
Bacon and Egg $4.50
Salmon $6.00
Tarakihi $4.00

Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Add Pate $6.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Add Salami $6.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa

Blue Cod (Batter/Crumbed) $5.50/$6.00
Cheese Burger $4.00
Kumara chips $4.00
Scallop 12 for $16.00
Fish $2.40
Giant Burger $5.50
Squid Ring 6 for $4.50
Banana Fritter $2.10

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

Mango Sweet Chutney $1.00
Rogan Josh (Medium) $11.00
- With rice
Chicken Tandoori (1/4) $4.00
Chicken Tikka Masala (Medium) $11.00
3 Pieces $6.00
Vegetarian Korma (Mild) $7.50
Chick Peas Curry (Medium) $7.50
1 Pc $2.50

Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.

Large: $18.00
Regular: $14.50
Lamb:
Cake e Nargeel (Persian Coconut cake) $4.00
Regular: $13.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Small: $7.50
Combination with Mushroom: $1.50 extra

Savouries $2.50
Steak $4.60
Steak & Mushroom $4.80
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Chicken Satay $4.80
Sausage Roll $3.10

fillet steak and bacon burger $18.50
eggs your way $9.50
half n half salad plate $12.00
chicken breast and bacon burger $18.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
fresh fruit salad with yogurt $10.50
open fillet steak sandwich with portobello mushrooms $18.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50

Rump Steak 450g $32.00
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Wilted Spinach $3.00
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Portobello Mushroom $3.00
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Fries $7.00
- with Aioli - with gravy $8.00
Fillet 220g $37.00

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00