Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Coleslaw
Portuguese Rolls
Seriously Large Peri-Peri Chips $9.50

Seared Scallop $12
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Deep Fried Tofu $6
Pan Fried Scallops & Roasted Garlic with Salad $18
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Deep Fried Takoyaki 8pcs $8
Grilled Ginger Squid $6
Fried Shrimp Roll 5pcs $10

Hash browns $4.00
Sauteed spinach $4.00
Wedges with sour cream & sweet chilli $8.50
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Salad greens with a sweet shallot vinaigrette $6.50
Slow roasted tomatoes $5.00
Fries with tomato sauce & aioli $7.50
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini

Two Kerala flaky parota with chilli chicken or chicken malabari $14
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut

Hawaiian $6.00
Bacon $4.20
6 Mussels $5.00
Double Meat $4.20
4 Crab Sticks $26.00
2 Crab Sticks $16.00
2 Hot Dog $26.00
Palin Sausage $2.20

Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Salmon $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Toasted bread and spreads $5.00

1/2 Dozen Falafel $5.00
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Baklava $3.00
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Can of drink / Mineral Water $2.00

Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Pork Crackling $6.00
Peanut Sauce $3.00
Please inform us of your preference of taste for degree of spicy.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.

Seafood on Noodles $ 12.50
Chicken Cashew Nuts on Rice $13.50
Pork Fried Rice $ 12.00
Crispy Chicken whole $20.00
Sweet & sour Blue Cod $13.50
Prawn Fried Rice $13.50
Porik on Noodles $12.00
Steak Foo young $12.00

Burritos $12.90
- Rolled in a soft flour tortilla
-Quesadilla supreme $9.90
- Meat + 2 salsas
Burrito
Bean and rice burrito $6.90
- With melted queso cheese
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Melted queso
(Coriander lime rice white or brown)

Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50

Combination Egg Foo Young $15.50
Fillet Steak with Black Pepper Sauce $20.50
Satay Beef on Skewers (3 skewers) $7.50
Combination Vegetables with Garlic Sauce $12.50
Banquet for 2 $26.5 per person
Deep Fried Prawns Twisters (3 rolls) $7.50
Sizzling Chicken with Hot Platter $17.50
Peking Duck (Whole) pre-order $78.00

Cheese Naan $5.00
- Naan filled with cottage cheese.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Mix Hot Pickle $2.50
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Garlic Naan $3.50
- Naan filled with garlic.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.

Pancakes
- Buckwheat pancakes with roast fruit
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
For dietary options please ask staff: Gluten free/vege/vegan etc
Bacon, banana & maple $18
Bacon $5
Kitchen orders until 2 pm

Onion Sausage $2.20
Singapore Fried Rice Noodle $12.00
Steak with Pineapple on Fried Rice $11.00
Tray of Plain Fried Rice or Fried Noodles $8.40
Potato Fritter $0.90
Steak & Corn Pattie $2.20
Satay Chicken $12.50
Crab Stick $2.00

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00