Fush in Christchurch Menu

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Fush in Christchurch has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Ma Maison Restaurant and Bar offers many options including Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread. Velvet Burger includes a wide range like Squawk Dawg or Hottie. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Kapitan and Deep fried wontons.

Nearby Sample Menus

Blue Cod M $6.5 / L $7.5
Gurnard $4.80
Beetroot $4.20
Cheese $4.90
Steak & Tomato $5.60
Kumara Chips
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Mushroom $4.90

Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
*Gluten free on request
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Side salad $3.50
Mushrooms $2.50

2 scoops of chips
3 potato fritters
Donuts $2.30
2 sausages
6 squid rings $5.50
Crab sticks $2.20
Battered bananas $2.50
Hot dogs $2.50

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)

Celery pork dumplings M $7.80 L $10.50
Chicken gizzard $1.50
Beancurd jelly with syrup $4.00
Soybean milk $2.00
Chicken heart $1.50
Sheep offal $9.00
Sheep waist $2.00
Spicy Dandan noodle $9.50

Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices

Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Italian Flat Breads $8.00
- with olives, herbs and parmesan
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Fresh Garlic Bread $8.50

Steak $5.00
Smoked Chicken
Small $7.00
Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
Small $6.00
Large $10.50
Medium $8.00
Scallops $1.20

Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Maguro toro $32.00
- tuna belly 180g (check availability)
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Ebi $38.00
- 8 tiger prawns
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)

Samosa Chat $6.00
Chicken Korma $10.00
Lamb Madras $10.00
CHICKEN TIKA $2.00
ALOO GOBI $7.00
ALOO MUTTER $7.00
Chick Peas Curry $7.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Sweet and sour pork $18.90
Pig's stomach with black pepper $12.60
Honey roast chicken livers $6.30
Chicken with ginger and spring onions $16.80
Chicken giblets with ginger and spring onions $12.60
Pork with seasonal vegetables $18.90
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Mussels with black bean sauce $21.00

Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Mini Biscuits $1.8 / $21.6
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Savouries $1.50 / $18
- meat, chicken and quiche type
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Mince Savouries $1.50

Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.

Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Classic Caesar $24.00
- with grilled chicken breast or prawns
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce

Kids Toasted Bagel $6.00
- with cream cheese & jam
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
French toast $13.00
- served with Bacon & grilled banana
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips

Fush

Canterbury > Christchurch > Fush

Address

04 The Runway, Wigram, Christchurch 8042, New Zealand

Phone

032601177

Email

None

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00