A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Veggie platter for two $15.9
Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Lamb rahra $22.5
Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Vegetable biryani $15.9
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
Beef saagwala $19.5
Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
Fish malabari $20.5
Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Manchurian - chicken $17.9
Dumplings with Ginger, Garlic and Dark Soya Sauce
Lamb seekh kebabs 8 pcs $21.9
Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Steakhouse Fries With melted cheese $8.50
Money bags $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise