Galley Takeaways in Southland Menu

Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Bacon N/A
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Edam Cheese N/A
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.

Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Chunky Fries with Aioli $6.50
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
-Change bread roll to Southland cheese roll. $1.50
Eggs (2) $3.00
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.

Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Veg Korma $8.50
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce

Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Potato croquettes x3 $6.00
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick

Bc Bites $1.00
Cooked half Doz $14.00
Garlic Butter $1.00
Hot Dogs $2.50
Seconds 2 Doz $30.00
Cooked one Doz $28.00
Cooked Each $2.50
Green Bone $6.00

Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Oven baked mini garlic French stick $5.50
Bowl of fries $5.00

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Garlic Bread $8.00
- Baked garlic and herb bread
Vegetables
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Mushroom $2.00
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Garlic Bread $7.00
- Toasted baguette with garlic butter
Tomato $2.00
Pepper $2.00
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream

All day breakfast $20.00
Vege Burger $16.00
Today's Big Burger $18.00
Eggs on toast $10.00
Blue Cod $7.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pesto Pasta (add bacon $3.00) $15.00

Cauliflower & blue cheese
Freshly battered blue cod $ 9.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Minestrone
Spicy pumpkin
Battered hotdog $ 3.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Prawn Twister $ 1.50

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Garlic Bread with cheese V $ 7
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Garlic Bread V $ 6.5
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Seafood Chowder $ 15
- Served with a homemade bread
Caesar Salad with chicken $ 21

Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Zesty olives, marinated with orange and lemon zest GF V $8
Seasonal vegetables V GF $8
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Sticky chipotle glazed pork ribs (4) $15
Chorizo, braised in red wine GF $9

Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato

Galley Takeaways in Southland Menu

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Galley Takeaways

Southland Region > Southland > Galley Takeaways

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

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42 Gore Street, Bluff 9814, New Zealand

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