Galley Takeaways in Southland Menu

Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.

Butter Chicken $10.50
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Chicken Tikka Masala $10.00
Lamb Rogan Josh $10.00
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Beef Vindaloo $10.00

Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
-Large $16.50
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Two fried eggs. $3.00
Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
-Large $12.00
-Regular $9.50

Marmite Mania $4.00
- 8 Pack $7.90
Brownie $2.50
Grilled Wedges $4.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Chicken And Chips
- Tempura battered chicken with shoestring fries
Jelly Tip Pannacotta $9.9
- served with berry couli
Market Soup Of The Day With Toasted Bread $9.9
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Bowl of fries $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Oven baked mini garlic French stick $5.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50

Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Garlic Bread $7
Chocolate Brownie with ice cream and caramel sauce $8
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Sundae, Banana Split $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon

Sausage, Bacon and Eggs on Toast $15.90
Bacon and Eggs on Toast $12.90
Fried Eggs (2) $4.00
Grilled Tomato $3.00
Side Salad $6.00
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad

Served with Onion Rings or Kumara Bolts $20
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Served with Fries $18
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)

All desserts served with fresh whipped cream
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- 1 person $29.50
Seafood Chowder $13.50
- Very popular
Mini Pavlova & Fruit Salad
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Pancakes $8.50
- With maple syrup & cream
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries

Mint Chutney $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Mixed Vegetable Pickle - Achar. $3.50

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Soup of the Day GF $ 10.5
- Served with a homemade bread
Caesar Salad with chicken $ 21
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad

Zesty olives, marinated with orange and lemon zest GF V $8
Sticky chipotle glazed pork ribs (4) $15
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
TAPAS- Snacks and small dishes
- Served as they prepared
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Kumara fries, sundried tomato pesto mayo V GF $9

Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
All Seconds Meal are served with mix vegetables
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil

Galley Takeaways in Southland Menu

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Galley Takeaways

Southland Region > Southland > Galley Takeaways

Address

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Service

Cuisine

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42 Gore Street, Bluff 9814, New Zealand

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Southland Region Restaurants

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