Galley Takeaways in Southland Menu

Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Potato and Pea $8.50
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Veg Korma $8.50
Lamb Anarkali $10.00

Add chicken or house smoked salmon $21.90
Side of gravy. $2.00
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
-Large $33.90
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Side salad. $5.00
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.

Eggs x2 $6.00
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special

Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Dripping chips $6.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Potato mash $5.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Oven baked mini garlic French stick $5.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50

Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Garlic Naan $4.50
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Soup of the day $10.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Raitha $3.00
Vege Naan $5.00
Plain Naan $3.50

Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Waffles
Kids waffles with golden syrup $10.00
Toasted muesli $12.50
- With milk and yoghurt
-Large $12.00
-With southern fried chicken and chipotle mayonnaise $22.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Greek Salad $9
Streaky bacon $4
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Garlic Bread $7
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional Extras N/A
- Olives, anchovies or chilli
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Fries
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Garlic Bread $8.00
- Baked garlic and herb bread
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Served with Onion Rings or Kumara Bolts $20
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Served with Onion Rings or Kumara Bolts $20
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.

Mushroom $2.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Egg $2.00 each
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Spider $5.00
- White or black
Fries $5.00
Basket of Fries $8.00
- Served with your choice of sauce

Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Thai Red Curry $25.00
- with chicken
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread

Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Shrimp Cocktail $9.50
- 1 person $29.50
Seafood Chowder $13.50
- Very popular
Panini $10.50
- With your choice of (please inform of fillings)
Soup of the Day $9.50
- Seasonal
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Garlic Bread $3.00
- Toasted bread with garlic and butter

Rex's Fish & chips (light $12.00) $20.00
Pottle wedges $3.00
Soup of the day $12.00
Pottle mini Hot dogs $3.50
toasted Sandwich $6.50
Pesto Pasta (add bacon $3.00) $15.00
Chicken & bacon burger $17.00
Lamb Wrap $16.00

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Mixed salad greens, smoky vinaigrette V GF $7
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Kumara fries, sundried tomato pesto mayo V GF $9
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9

Galley Takeaways in Southland Menu

Nearby Sample Menus

Galley Takeaways

Southland Region > Southland > Galley Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Gore Street, Bluff 9814, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon