Gengy's in New Plymouth Menu

Gengy's in New Plymouth has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from India Today. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Okura village cafe and restaurant includes a wide range like Salad of the Day or Cajun Spiced Chicken Open Sandwich. Paua fritter(100%) and (GF option available) from . Oscars Pizza and Takeaways offers Stumble Inn and Garlic bread.

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Deluxe Double Cheese Burger $22.9
    • Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
  • 1 x Waffle $15.9
  • Half $12.5
  • Fish Of The Day $18.9
    • Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
  • Add seasonal Avocado $3.5
  • Grilled Mushroom Halloumi Burger(V) $20.9
    • Portobello mushroom, house made pesto, grilled halloumi cheese, watercress, kumara crisps, mayo & tomato relish.
  • Steak, Eggs & Fries (DF) $25
    • Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
  • Half $13.5
Elixir Cafe (sample menu)
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • -bacon $16.80
  • Coconut Chicken Curry $18.90
    • With jasmine rice, bok choy & crispy noodles
  • Super House Porridge (V**) $9.80
    • With cinnamon apples, rhubarb compote and sugared almonds
  • Bacon $6.50
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
Snug Lounge (sample menu)
  • Teriyaki Chicken $9.5
  • Soy, sesame and spring onion beef (4) $8.5
  • Japanese fried chicken with red pepper puree $12.9
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Pork, kimchi, pickled apple $13
  • Tempura vegetables with Japanese mayo $8
Cafe Turquoise (sample menu)
  • Mixed (chicken & lamb) $8.00
  • Fries with aioli $3.50
  • Punnet of any dip $3.50
  • -Medium 10´´ $10.00
  • Chicken nuggets & fries $7.00
  • ●Falafel (V)
  • Mujver (vegetarian) $14.50
  • ●Chicken
Portofino (sample menu)
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • pesto pizza pane $8.90
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • e.$19.90
Crowded House Bar and Cafe (sample menu)
  • GF=Gluten Free
  • The Big Naki Plank (Feeds around 6) $140.00
    • Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • ● American Donuts $9.90
    • Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
  • Kids Ice Cream Sundae $6.90
    • Your choice of chocolate, caramel or strawberry
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
  • Available from 5pm
  • Gluten Free Bread Available
Eden Cafe and Restaurant (sample menu)
  • AlooParantha $4.00
    • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Kadai Chicken $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • Kashmiri Pulao $6.50
    • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
  • Naan Platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Chaos Cafe (sample menu)
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
Radio Malabar (sample menu)
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Fish Biriyani $18.00
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Cardamom Ice cream $6.00
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Punjab Grill (sample menu)
  • Kalonji and Til Naan $4.00
    • Classic bread with topping of til and kalonji
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Deal Makhani $14.00
    • Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Masala $18.00
    • Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
Cafe Botannix at Palmers (sample menu)
  • Gf gluten free
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
The Mayfair (sample menu)
  • -large $17.50
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
  • -Small $12
  • Hawaiian
    • ham, pineapple, mozzarella
  • Bacon and Egg Burger $17.50
    • lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
  • -large $21
  • Fettuccine. $18.00
    • chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
  • -Small $12
Airspresso (sample menu)
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Spinach - $4.00
BB's Cafe (sample menu)
  • French toast $9.00
    • served with Berry & Maple syrup
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
Cafe Istanbul (sample menu)
  • Lamb salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Tiramisu $8.50
    • Served with ice cream
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Baklava $7.00
    • Served with ice cream
Gengy's

Gengy's

location

Address

109 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067583022

email

Email

gengysnewplymouth@gmail.com

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Grill , International , Mongolian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
109 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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