Gengy's in New Plymouth Menu

Gengy's in New Plymouth has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from India Today. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Okura village cafe and restaurant includes a wide range like Salad of the Day or Cajun Spiced Chicken Open Sandwich. Paua fritter(100%) and (GF option available) from . Oscars Pizza and Takeaways offers Stumble Inn and Garlic bread.

Nearby Sample Menus

  • Kransky sausages (2) $6.50
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Spinach $5.50
  • -Alternative milks available add $1.50
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • Smoked fish salad $18.5
    • manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
  • Creamed mushrooms $4.6
  • Bach breakfast $25.9
    • with mushrooms
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • -Vanilla
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • -Butterscotch
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • Dal Turkha $17.90
    • Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
  • -Chicken Masala $17.90
  • Garlic & Sesame $4.90
  • Garlic or Cheese $4.50
  • Mango Chicken $18.90
    • Chicken Tikka cooked in a mild, creamy mango gravy.
  • Plain Naan or Wholemeal Roti $4.00
  • Beef Rogan Josh (Gf / Df) $10.00
    • Brown onion gravy with tender beef
  • -Chicken Jalfrazi $18.90
  • Spicy chicken, tomato and pine nut salad $20.00
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • - Fresh green salad with honey mustard dressing
  • Add some sides $6.50
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Prawn Jhalfrezee $18.00
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • Beef Biryani $18.00
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Paneer Tikka Masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • Kadai Lamb $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Garlic & Cheese $4.50
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Spinach & Cheese $4.90
  • Raita $2.90
  • Garlic, Olive & Chilli $5.90
  • Garlic or Cheese $4.50
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Chickpea Salad $9.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Brownie $2.50
  • Signature Kids $5.00 per head
  • Spinach / pumpkin pattie $2.90
  • Vegetarian
    • Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
  • Kiddie pack 3 $6.50
    • Kiddie burger & chips
  • Per 1/2 scoop $2.00
  • Steak $8.50
    • Steak, salad and tomato relish
  • Curry roll $2.50
  • Steak $2.00
  • Kiddie $6.00
    • 1 beef fattie or ham steak , salad and tomato relish
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Garlic Ceylon Paratha $4.50
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Plain Dosa (No filling) $10.00
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • - Rocket salad
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • Kadahi Paneer $14.00
    • Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Vegetable Raita $5.00
    • Plain yoghurt with chopped cucumber, tomato and onions
  • Cheese naan $5.00
    • Mozzarella Cheese stuffed in white flour and cooked in the oven
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
  • Malabari $18.00
    • Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
  • Masala $18.00
    • Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
  • Chicken/lamb biriyani $15.00
    • Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • 12-2pm
  • Scoop of Wedges $4.00
  • Garlic Bread $3.50
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Apple Shortcake $5.50
    • Served hot
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Crispy Chicken Sandwich $17.80
    • With Rocket & Caramelised Onions
  • Maple & Cinnamon Roasted Granola $12.80
    • Layered with Berry Compote & Greek Yoghurt
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Mudcake Large $65.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Gengy's

Gengy's

location

Address

109 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067583022

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Grill , International , Mongolian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
109 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand