sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Gai pad num peung supparot (mild) $15.90
Stir fried chicken with honey , pineapple, spring onion and cashew nuts
Satay $8.50
Marinated chicken barbecued in bamboo skewers served with peanut sauce.
Tow hu pad num peung supparot (mild) $15.90
Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
Tow hu pad med mamuang himmapan (mild) $15.90
Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Gae pad ped $16.90
Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Gang kiew wahn pug $15.90
Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
Poh pia pug (v) $7.50
Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.