Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Parda biryani $24.00
Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Gun powder mushrooms $12.00
Hot and spicy tandoori mushrooms
Hot 6 chicken $26.00
Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Kolhapuri chicken/lamb/vegge $20.00
A super spicy delicacy made with kolhapuri chilli paste
Korma chicken/lamb/vegge $20.00
A creamy curry made with nuts puree
Sali boti (GF) $20.00
Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Paav bhaji (veg mash with butterbread) $12.00
A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav