a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
LAMB ANARKALI $16.90
aromatic mint of mountains makes this dish a real treat.
KASHIMIRI PULAO $3.50 per serve
flavoured saffron rice with nuts and fruits.
ALOO MATTAR TAMATAR $10.99
peas and potatoes in very smooth onion and tomato based curry.
GOAT BABRI $14.90
a delicious goat curry prepared in mughlai style white curd curry.
MALAI KOFTA $13.90
fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
DHAL TARKA $11.90
lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.