Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Seafood Chowder $13.50
Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Brewers garlic bread (v) $10.00
Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Market salad $8.50
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Pulled pork tacos $17.50
Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
SOTO AYAM $9.50
chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
BEEF BALADO $10.00
tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
CHICKEN KALASAN $9.50
traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
GADO-GADO $9.00
a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
KLATEN $10.00
stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
SOTO BETAWI $10.00
a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
STIR FRY $12.00
seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
FAJITA STEAK SALAD $22.00
MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
VEGETARIAN $19.00
PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
FRESHLY COOKED TORTILLA CHIPS $11.00
WITH JALAPENO CHEESE DIP
NEW ORLEANS SHRIMP & SCALLOPS $27.50
JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
PHILLY CHEESE STEAK $21.00
SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
VEGGIES
ONIONS, MUSHROOMS, & CAPSICUMS.
SLOW’N’LOW BBQ PULLED PORK
SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE