Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Top Any Steak with Prawns $8.90
The T-Bone $42.90
500g the best of both, eye and sirloin grilled on the bone
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Crumbed Button Mushrooms $14.90
Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Scotch Fillet $35.90
250g Most flavoursome.
Pecan Berry Parfait $13.50
Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Vanilla Creme Brulee $13.50
A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.