scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
FALAFEL PITA POCKET V/O $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
THE PENNE PASTA $12.90
made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
TOFU HASH MUSHROOM GF $16.50
grilled tofu creamy mushrooms with homemade hash brown
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
The Lumsden Pork Ribs $28
Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
Aloha - Classic Ham & Pineapple $22
The original Kiwi favourite.
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Country-Fried Chicken & Waffles $28
Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!