Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Ortiz anchovies $11.50
Tomate, feta y aceite de albahaca $7.50
tomato concasse, feta, olive tapenade, basil oil
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
Bolas de queso de cabra $14.00
Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Boquerones (white anchovies) $11.50
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade