NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Sirloin (250g) $32.00
Tender and flavourful.
Mushroom $3.00
A creamy sliced mushroom and fresh cream sauce.
Blue Cheese (GF) $3.00
A rich and creamy blue cheese sauce.
Half Rack (Approx 400g) $28.00
Spicy Rice (GF) $5.00
-Large $8.00
●Flame Grilled Legs
Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Blue $42.00
sharp soft cream
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Yum Moo Yang (Cold Dish) $16.90
Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Tom Hu Song Kreung (Mild) $15.90
Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
Gai Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Waterfall Beef (Cold Dish) $16.90
Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Pho Tag $20.90
Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
A combination of entrées $8.50
Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay