Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Steamed vegetables with ginger soy glaze $8.50
Calamari (gf) $14.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Mushroom & spinach tagliatelle (v) $24.50
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Kumara bravas (v) (gf) $9.50
Beachfront $35.00
Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Chocolate Indulgence $9.50
Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
The Steak $24
200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Build a board pick for 3 $27
Classic ham and cheese toasty with fries and aioli $14
Beer battered market fish with fries and tartare sauce $16
Classic ham and cheese toasty
Chicken béchamel bombas with aioli
Corn-fed spicy chicken nibbles with sweet chili sauce