Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Mixed Sides (Entree mixed, 10 pieces) $13.50
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Money Bags $5.50
prawn and crabstick dumpling with Thai herbs
Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
With capsicum, tomato and onion.
Vermicelli Noodle Salad (GF) (LC) $14.00
Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing