Address
250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand
Gerards Restaurant & Bar in Hamilton Menu
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ENTREES-
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
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Herb Garlic Bread $6.50
- Made here daily with local produce.
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Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
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Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
MAINS-
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
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Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
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Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
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Pasta of the Day $24.00
- Please ask our staff for the daily special
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Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
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Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
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Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
DESSERTS- Gerards Chocolate Brownie $10.00
- Sticky Date Pudding $10.00
- Homemade Cheesecake $10.00
- Bread and Butter Pudding $10.00
- Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
- All desserts are served with ice-cream and fresh whipped cream
Nearby Sample Menus
- fish $4.00
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A. Hamburger & chips $9.50
- 600 ml coca-cola range
- hoki $2.60
- squid ring $0.90
- sirloin steak $4.80
- per piece $3.30
- kumara chips $5.20
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$10 fish pack
- 10 small fish / $3
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Golden King Prawns (shell on $32.00
- Salted egg yolk,Prawns (shell)
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Peking Style Pork Chop $20.00
- carrot，sweet and sour sauce，onions，Pork Chop
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Chicken King (Cage Free) (pre-order) $42.00
- Pepper, soy sauce, spring onion, chicken
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Vegetables, Vermicelli & Dried Shrimps Casserole $20.00
- Vermicelli，Dried shrimp，pakchoi，broccoli，cauliflower，flowering cabbage，
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Hong Kong Style Sauteed Lamb Chop $28.00
- Lamb Chop，challot，fermented blank bean，chilli，shrimp
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Boiling King Prawn $28.00
- soy sauce，Prawns
- Seasonal Vegetable with Mushroom Seasonal Price
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Hot and Spicy Spare Ribs $20.00
- spring onion, Shallots,chili peppers, onions, pork ribs
- Bella pane raisin toast served with butter $4.00
- Grain or gluten free toast $4.10
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ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
- with homemade tomato sauce topped with parmesan and toasted pine nuts
- Roast mushrooms $4.20
- Kids porridge served with milk and brown sugar $6.00
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TRADITIONAL EGGS BEVEDICT $16.00
- florentine
- Chorizo sausage $3.50
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OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
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DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
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MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
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HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
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CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
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THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
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I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
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MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
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MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
- Spring Roll $2.50
- Pineapple Fritter $1.50
- Potato Fritter $1.00
- Squid Ring $0.80
- -1 x Hamburger
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13 $30.00
- 2 x Cheese Burgers 4 x Potato Fritter 4 x Sausages 2 x Fish $5 Chips 1 x 1.5LT Drink
- Lamb $7.00
- Mussel Fritter $4.00
- 4 Pumpkin Pieces
- Small $10.50
- 1 Large Meat Mix
- LAMB SHANK
- Served With Meat Of Your Choice,
- 1 Large Gravy
- Large $16.50
- Shanks $7.50
- Prawn twisters $1.50
- Burger n chips n can $8.50
- Hawaiian $5.50
- Egg $3.00
- $20 seafood box
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Family Gurnard 'n' chips $26.00
- (4 fish $10 chips)
- Donut $1.00
- $15 seafood box
- Pork $11.00
- Steamed Rice Small $5.00 Large $7.00
- Gurnard $4.00
- Prawns, Pork & Scallops $15.00
- Cheese & Onion $4.00
- Prawns $13.00
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$10 Pack
- 4 Fish, 1 Hot Dog, 2 Potato Fritters, $2.00 Chips
- Ham Burger $3.00
- Tomato(1) $4.50
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EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & toasted mixed grain
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CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
- Cajun chicken $ 5.50
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WAGYU BEEF BURGER $ 21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
- Eggs (2) $4.50
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HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
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HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
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BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
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SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
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PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
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CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
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ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
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INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
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PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
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TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
- Pork omelette $9.30
- Chicken & rice $9.30
- Bbq pork $9.30
- Chicken satay $10.60
- Pork & rice $9.30
- Chicken omelette $9.30
- Nasi goreng $10.80
- Shrimp omelette $10.30
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Traffic Bacon & Egg Toastie $7.50
- Traditional style bacon & egg toastie on mixed grain toast
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Spring Rolls
- Deep fried spring rolls served with seasonal salad. Option of either 2 spring rolls + chips or 4 spring rolls
- Spuds $2.50
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Bacon & Egg Panini or Chicken & Tomato Panini $8.50
- Served toasted or plain
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Corn Fritters $16.50
- Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
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Traffic Big Breakfast $17.00
- Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
- Tomato $3.00
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Traditional Mixed Grain Toasted $7.00
- Served with our homemade berry jam
- Date Scone $4.50
- Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
- Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
- Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
- Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
- Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
- Mango, raspberry & white chocolate cakes $6.50
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Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
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Bbq pulled pork $15.50
- House made slaw, mozzarella
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Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
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French $9.00
- Cheese, fresh herbs, camembert
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Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
- all grinders are toasted and served with fries
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Breaded deep fried olives $5.00
- & aioli
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Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
- Cold salmon, capers, tomato and red onion $11.50
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Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
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Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
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Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
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Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
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Healthy breakfast $12.00
- poached eggs on toast with fried mushrooms and sliced avocado
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BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
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Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Gerards Restaurant & Bar
Phone
+64 7-838 2599
Opened hours
Monday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 9:30 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Friday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Saturday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Sunday: 7:30 – 10:30 AM, 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European
Features
Takeaway , Reservations , Breakfast , Waitstaff , Vegan Options , Cash , Bar , Lunch , Group Meal , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand
- Hamilton European Menus
- Waikato Region European Menus