Gerards Restaurant & Bar in Hamilton Menu

ENTREES ENTREES
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
MAINS MAINS
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
DESSERTS DESSERTS
  • Gerards Chocolate Brownie $10.00
  • Sticky Date Pudding $10.00
  • Homemade Cheesecake $10.00
  • Bread and Butter Pudding $10.00
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • All desserts are served with ice-cream and fresh whipped cream

Nearby Sample Menus

  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Green apple sorbet topped with prosecco $13.00
  • Mini doughnuts $10.90
    • smoked chocolate ganache & cinnamon sugar
  • Add aioli $1.00
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Beer bread $8.00
    • w/ garlic & herb butter
  • Ice-cream sundae $10.90
    • gourmet ice-cream, chantilly cream w/ chocolate, caramel or berry sauce
  • Soft shell tacos $12.00/ $6.00
    • smoked chicken, lettuce, tomato, red onion & chipotle aioli (any two/ extra)
  • Smoked marlborough salmon $32.00
    • cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
  • Clam linguie $21.00
    • w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
  • K3 $12.80
    • Stir fried sliced pork belly spiced with pepper, cabbage and homemade chilli sauce, served with rice
  • -Deep fried duck loin with salt and black pepper
  • L3 $12.80
    • Soup noodles with egg and tomato
  • I4 $12.80
    • Noodle Soup with vegetables, egg and pork dice
  • -Vege $18.80
  • F1 $19.80
    • Stir fried sliced pork belly spiced with pepper and homemade chilli sauce, served with cabbage
  • All rice or noodle meal can additional: pork loin $3.50, fried egg $1.20
  • J3 $7.80
    • Rice congee with minced egg and chicken
  • Choose main dish:
  • Yakiniku (marinated beef)
  • Nigiri Sushi
  • Sashimi
  • Seafood Curry
  • Chicken Teriyaki
  • Choose main dish:
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Crumbed Fried Prawn Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Tofu Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Chicken Teriyaki Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Add Nacos Cheese $1
  • Kids Melt $6.90
    • Mini melt with your choice of filling cheese corn & pipneapple
  • Chicken
    • Freshly grilled(Pollo)
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Add Chocolate $1
  • Taco (soft/crispy) $6.50/5.50
  • Naked Burrito(GF) $12.90
  • Steak
    • Freshly grilled(Carne asada)
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Side salad $5.00
  • add on grilled chicken or lamb extra $3
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Lamb Shank & Gratin
  • Chef’s Special $ 15.00
  • Green Chicken Curry
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Chorizo Burger
  • Shoestring Fries With Aioli $ 7.00
  • Pork Dumplings
  • Asian Chicken Donburi
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Jumbo Burger $8.50
  • All burgers include salad, mayo, beef, eater sauce on sesame bun
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
  • Big Boy / Big Breaky $8.80
  • Egg Burger $5.80
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Quinoa Power Salad v gf df 13.5
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Shoestring Fries v 8
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Noodles with gravy $10.00
  • Hot &Spicy Chicken on Rice
  • Sweet & Spicy Pork on Rice
  • BIG DISH CHICKEN $36.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
  • Oil sprinkled noodles $10.00
  • Braised Beef noodle soup $9.50
  • Pork Dumplings $10.00
  • Pork with Soy Sauce on rice
  • RAGLAN $19.00
    • Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
  • Temptation at Still Working.
    • Vanilla ice cream, baileys and chocolate brownie
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • Chicken nuggets and fries $6.00
  • Fish bites and fries $6.00
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Buttery Pomme Puree $10
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Soup Of The Day $14
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • PANCAKES $15.00
    • with bacon
  • MUSHROOMS ON TOAST $13.00
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • KIWI CORN FRITTERS $13.00
    • veggie
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • BRUSCHETTA(V) $15.00
  • 1 Chicken wing $1.20
  • 1 Drum stick $2.00
  • Battered Hotdog $2.50
  • Lasagne Topper $2.70
  • 1 Thigh $3.20
  • Fish $2.80
  • Ham & cheese $3.00
  • 1 Thigh & chips $5.00
Gerards Restaurant & Bar

Gerards Restaurant & Bar

location

Address

250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand

phone

Phone

+64 7-838 2599

email

Email

None

clock

Opened hours

Monday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 9:30 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Friday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Saturday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Sunday: 7:30 – 10:30 AM, 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand
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