Gerards Restaurant & Bar in Hamilton Menu

ENTREES ENTREES
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
MAINS MAINS
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
DESSERTS DESSERTS
  • Gerards Chocolate Brownie $10.00
  • Sticky Date Pudding $10.00
  • Homemade Cheesecake $10.00
  • Bread and Butter Pudding $10.00
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • All desserts are served with ice-cream and fresh whipped cream

Nearby Sample Menus

  • Chunky steak fries(GF)(DF)(V) $ 8
    • aioli / tomato sauce
  • With creamy mushrooms(V) $ 18
  • Hamilton hog
    • thai marinated shredded pork / Jim beam bourbon sauce / red onion / chorizo / mozzarella / aioli
  • Breakfast bagels
  • Fish + chips(GF)(DF) $ 10
    • battered dory / steak fries / tomato sauce
  • Sesame crusted calamari $ 14
    • pickled cucumber / chilli caramel
  • With bacon(GF) $ 18
  • Foundy fish + chips(GF)(DF) $ 21
    • beer battered dory / steak fries / mesclun +bean sprout salad / shallot vinaigrette / tartare sauce / tomato sauce / vinegar pipette
  • 3 Roast Choices on Rice $12.00
  • 1 Roast Choice on Rice with Soy Egg $10.00
  • Chicken Vegetables Stir Fry $11.00
  • Seafood & Tofu Pot $15.00
  • 1/4 Roast Duck on Rice $14.00
  • B-B-Q Pork on Rice $9.00
  • Vegetable Fried Rice $9.00
  • Shrimp Satay $12.00
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
  • PERCIK CHICKEN toasted coconut $14
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
  • MALAYSIAN DAHL (v) (GF) $8
  • ROTI CANAI (v) $5
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Onion bhaji $4.50 ea
    • Sliced onion dipped in chickpea batter & deep fried
  • Papri chat / Dahi bhalla / Chhole bhature / Samosa chat / Puri chhole $5.99 ea
  • 11.00 am - 3 pc
  • Chicken vindaloo $11.99 ea
    • Chicken cooked in goa style with hot spices
  • Malai kofta $10.99 ea
    • Cottage cheese balls cooked in tomato and cashew nuts curry
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Butter chicken $11.99 ea
    • Chicken tikka cooked in cream and butter curry
  • Lamb rogan josh $12.99 ea
    • Lamb mixed with special kashmir masala and cooked on slow heat, special delicacy from kashmir
  • Jja Jand Myun $8.90
    • Black bean sauce on noodle or rice
  • Ra Jo Gi S $17 / L $31
    • Chilli sauce on deep fried Chicken or Pork
  • Bok Eum Jjam Bbong $20.90
    • Stif fried jjam bbong with no soup
  • We prepare fresh handmade noodle every morning
  • Sam Sun Jjam Bbong $14.50
    • Same as Jjam Bbong but with extra seafood
  • Soon Dae Guk Bab $12.90
    • Korean blood sausage and pork soup
  • Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • LITTLE ISLAND ICED COCONUT CREAM $4.50
    • chocolate or vanilla
  • Lamb Korma $12.50
    • Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds
  • Tikka madras $12.50
    • Chicken tikka cooked in onions, garlic, spices and finished with a thick coconut sauce
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Chicken korma $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic.Exotic spices, cashew nut and almonds garnished with sliced almonds. Our best korma dish.
  • Beef madras $12.50
    • Beef cooked in a blend of spices and thick coconut flavoured sauce garnished with
  • Prawn malabari $17.50
    • Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
  • Roti $2.00
    • Buttered wholemeal tandoori bread
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • EGGS (ANY sTYLE) $3.90
  • CHILLI CHEESE FRIES $16.90
    • French Fries topped with Grilled Cheese, Mexican Chilli Beef and served with Sour Cream
  • FRENCH TOAST $16.90
    • French Toast with Bacon and Banana served with Maple Syrup
  • CURRY OF THE DAY $16.90
    • Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad
  • BEEF RUMP STEAK $5.90
  • NEW YORK CLUB SANDWICH $13.90
    • Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
  • STEAK OPEN SANDWICH $18.90
    • Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
  • BACON, EGGS AND TOAST $14.90
    • Poached, Scrambled or Fried Eggs served with Streaky Bacon, Country Grain Toast and Grilled Seasonal Vegetables
  • La Tuti Tuti $17.90
    • Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
  • Smoked Salmon $6.50
  • Kransky $4.50
  • Toast $2.00
  • Mushrooms $4.50
  • Lemon & Ricotta Hotcakes $14.90
    • 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
  • French Toast $16.90
    • Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
  • Steak Sandwich $19.90
    • Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Banana fritters with ice cream $9.00
    • Served with chocolate sauce
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • Chicken murtabak $15.00
  • Egg prata s(set of 2) $10.00
  • Penang char kuey teow $16.00
    • Fish cake, eggs, bean sprout, chives
  • Fish curry $18.00
    • South indian fish curry
  • Lazat laska $17.00
    • Fish cake, prawn, shredded egg, fried tofu, beansprout
  • The Family Feast $40.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • Cheeky Chicken $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Veggie Burger $5.00
  • Mushroom Burger / Basic Burger $5.50
  • Chicken Burger $7.50
  • Extra filling $0.80 each
  • Hot Chips $3.50
  • Cheese n Mushroom / Sweetcorn n Pineapple $4.20
  • Jumbo Burger $8.50
  • All burgers include salad, mayo, beef, eater sauce on sesame bun
  • Chicken satay $10.60
  • Chicken & rice $9.30
  • Nasi goreng $10.80
  • Chicken omelette $9.30
  • Pork omelette $9.30
  • Bbq pork $9.30
  • Shrimp omelette $10.30
  • Pork & rice $9.30
  • Curry mince pie
  • Bacon and egg quiche
  • Afghan buscuit $1.50
  • -Raspberry slice
  • bacon and egg quiche $2.80
  • Steak pie
  • Raspberry muffin $1.80
  • Vegetarian toast $3.50
Gerards Restaurant & Bar

Gerards Restaurant & Bar

location

Address

250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand

phone

Phone

+64 7-838 2599

email

Email

None

clock

Opened hours

Monday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 9:30 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Friday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Saturday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Sunday: 7:30 – 10:30 AM, 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand
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