Gerards Restaurant & Bar in Hamilton Menu

ENTREES ENTREES
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
MAINS MAINS
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
DESSERTS DESSERTS
  • Gerards Chocolate Brownie $10.00
  • Sticky Date Pudding $10.00
  • Homemade Cheesecake $10.00
  • Bread and Butter Pudding $10.00
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • All desserts are served with ice-cream and fresh whipped cream

Nearby Sample Menus

Friends - Cuisine of India (sample menu)
  • Lamb Chettinadu $15.00
    • Black pepper, garlic, ginger and herb based lamb curry
  • Dal Palak $12.50
    • Variety of lentils cooked with spinach in our special sauce
  • Seekh Kebab (4 pieces) $10.00
    • Minced lamb marinated in spices and herbs, BBQ on skewer
  • Prawn Jalfrezi $17.00
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander.
  • Chicken Tikka Masala $14.00
    • Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices
  • Lamb Samosa (2 Pieces) $4.00
    • Lamb, onion, spice wrapped in pastry and deep fried
  • Panner Tikka Masala $16.00
    • Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
  • Beef Madras $14.00
    • A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
The Quadrant (sample menu)
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
  • ●Flavours:
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Fettuccine Carbonara $17.00
    • With parmesan
  • Traditional Beef And Guinness Pie $20.00
  • Add Gravy $2.00
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
Noodle Club (sample menu)
  • Vegetarian Mee Goreng $9.50
    • Egg noodles with tofu, mushrooms, tomato, and fresh vegetables in an Indian style sauce
  • Shrimp $12.50
  • Honey Chicken Noodles $10.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Vegetarian Soup $9.50
    • Egg noodles with tofu, mushroom and fresh vegetables in a soup
  • Teriyaki $10.00
    • Udon noodles with chicken, onion, bean shoot, carrots, spring onion and bok choy Japanese Teriyaki sauce
  • Mussel / Donut / Pineapple Fritter $1.00
  • Pork / Chicken / Steak $11.00
  • Squid $12.50
Adriana's Restaurant (sample menu)
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
Kobe Sushi & Bento (sample menu)
  • Chicken Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Crumbed Fried Prawn Bento $14.90
  • Nagoya Chicken Bento $11.90
  • Tofu Teriyaki Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
Master House Chinese Restaurant (sample menu)
  • Stir Fried Lamb in Spicy Sauce $22
  • Steamed Cuttlefish withSpring Onion
  • Two courses (Fried Shredded Duck Meat) $70
  • Lychee Ice Cream $7.00
  • Siu Mai - Steamed Pork Dumpling
  • Prawn Spring Rolls
  • Mango Pudding $6.00
  • Deep Fried Chicken in Sand Blown by Wind W $36 H$20
Olive Cafe (sample menu)
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Cheesy Toasty n/a
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
French Tart (sample menu)
  • (B) or Salmon $16.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Creamy Balsamic Mushrooms on Toast $13.50
  • (A) w Bacon & Tomatos on toast $14.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
Sai Bakery (sample menu)
  • -Caramel
  • -Appel
  • -Ginger crunch
  • Big sausage roll
  • Small sausage roll
  • Steak and pepper
  • Bacon and egg quiche
  • Vege quiche $2.80
Still Working Bar - Manuka (sample menu)
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • PEPPERONI $12.00
    • Our finest pepperoni on a napolitana base topped with mozzarella.
  • Kids Peppcroni $7.00
  • KidsTeAkau $7.00
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • Fries $5.00
    • served with aioli and tomato sauce
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
Namaste Kitchen (sample menu)
  • VEGETARIAN PLATTER FOR TWO $13.90
    • Combination of samosa, pakora, onion bhaji with tamarind sauce.
  • KEEMA NAAN $4.00
    • Naan filled with spiced minced lamb.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • VEGETABLE BIRYANI $13.90
    • Mixed vegetables cooked with superior quality Indian Basmati rice.
  • FISH MASALA $14.90
    • Fish filler cooked in a tomato, onion gravy with spices.
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
Charlie's Bakery & Cafe (sample menu)
  • Lunch box $7.00
    • 1 big piece, 1 small piece & chips
  • Bacon & egg muffin $3.50
  • Special box $5.00
    • 3 wings & chips
  • Big piece $3.00
  • -smoked salmon & spinach $10.90
  • Chicken satay $3.00
  • -spinach, mushroom & cheese $10.90
  • ●pancakes
La Parrilla (sample menu)
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • QUESO $14.00
    • CHEESE 50G
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
Kathi Roll (sample menu)
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Clarkin Road Lunchbar (sample menu)
  • Steak and Mushroom
  • Potato Top Savoury Pie
  • Small Sausage Roll
  • Steak and Cheese
  • Curry Mince Pie
  • Bacon and Egg Quiche
  • Butter Chicken Pie
  • Mince Savoury Pie
Gerards Restaurant & Bar

Gerards Restaurant & Bar

location

Address

250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand

phone

Phone

+64 7-838 2599

email

Email

None

clock

Opened hours

Monday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 9:30 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Friday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Saturday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Sunday: 7:30 – 10:30 AM, 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand
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