Address
250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand
Gerards Restaurant & Bar in Hamilton Menu
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ENTREES-
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
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Herb Garlic Bread $6.50
- Made here daily with local produce.
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Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
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Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
MAINS-
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
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Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
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Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
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Pasta of the Day $24.00
- Please ask our staff for the daily special
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Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
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Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
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Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
DESSERTS- Gerards Chocolate Brownie $10.00
- Sticky Date Pudding $10.00
- Homemade Cheesecake $10.00
- Bread and Butter Pudding $10.00
- Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
- All desserts are served with ice-cream and fresh whipped cream
Nearby Sample Menus
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Fagottini $27.00
- Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
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Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
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Schiacciata $13.00
- Fresh out of the oven, pizza bread with garlic, tomato and oregano
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Fish of the day / Chefs way n/a
- Market price
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Risotto alle barbabietole $26.00
- Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
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Pizza Caprese $26.00
- Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
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Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
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Pizza Nutella $15.00
- Pizza base with nutella
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Gnocchi $ 20
- pomodoro sauce / buffalo/mozzarella / chorizo / basil
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The Foundy burger(DF) $ 22
- char grilled Waikato beef patty / toasted sesame seed bun / aioli / cos / tomato /streaky bacon / cheddar / caramelised onion/pickled cucumber / steak fries
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Seafood chowder $ 17
- mussel / smoked kahawai / prawn / calamari /herb oil / homemade focaccia
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Passionfruit cheesecake $ 14
- mango coulis / lemon sorbet
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Moroccan lamb
- shredded Moroccan lamb / moroccan sauce /red onion / mozzarella / lemon yoghurt
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Cheeseburger $ 10
- toasted sesame seed bun / beef patty /cheddar / tomato sauce / steak fries
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Salad Niçoise(GF)(DF)(V) $ 20
- green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
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Kids pizza(GF)(DF) $ 10
- pizza sauce / champagne ham / mozzarella
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Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
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Chocolate Brownie $11.5
- Fresh cream, berry compote and chocolate fudge ice cream
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Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
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Kumara Chips small $8.5 large $16.5
- A bowl of Alehouse kumara fries with aioli
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Venison $33.5
- Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
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Salt and Pepper Squid $17.5
- Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
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Arran's Sore Ribs $32.0
- Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
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Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
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Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
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Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
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Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
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Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
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Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
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Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
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Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
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Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
- Cheese $3.50
- Potatoes fritter $0.60
- Steak roll N/A
- Chicken $9.90
- Chicken $9.00
- Chicken $4.00
- Tomato $0.80
- Fish $9.90
- Fish on Chips $10
- Regular Chips $3
- Lamb Kebab $8.5
- Lamb burger $6.9
- Chicken on Salad or Rice (Small/Large) $9/$10
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Cheese Burst Pizza (V) (XL) $7
- Mozzarella & Mozzarella
- 1 Piece of Fish $3.5
- Lamb on Chips $8.5
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Gaeng Mussaman Neau (Beef) $19.95
- A mild Thai curry with coconut cream, potatoes, onion and peanut
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Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
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Gaeng Deang $19.95
- Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
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Phed Pad Krapraow $24.95
- Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil
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Pad Thai Goong (Prawn) $20.95
- Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
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Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
- King Prawn $24.80
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Tofu Cashew Nut $19.50
- Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
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Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies
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Buffalo Chicken Wings $14.00
- With your choice of 3 heats
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Fat Fries $9.00
- With Good George Amber Ale and tomato sauce
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Potato Skins $11.00
- With Meyer Gouda and truffle aioli
- Blue Cheese Mash $10.00
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Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
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Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing
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Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
- Combination $10.50
- Prawns $12.00
- Squid in ginger sauce $13.00
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No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
- BBQ pork $9.50
- Steak $9.50
- Combination $10.50
- Barbq pork $8.50
- BARFI $19.00
- SOHAN HALWA $29.00
- POPPADOM $0.50
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CHICKEN KORMA $12.00/$16.00
- large/XL
- CHICKEN CHOPSUEY $7.50
- MANGO BARFI $19.00
- PLAIN NAAN $2.00
- POTATO AND PEAS $6.50
- Stewed Blue Cod $45.00
- Vermicelli in Singapore Style $17.00
- Roast Duck with Pickled Cabbage Rice Noodle Soup $17.00
- Steamed Pork Bun in
- Stir-Fried Seasonal Chinese Vegetables $13.00
- Deep Fried Sweet Sesame Balls Stick Rice Cake
- Shanghai Style
- Stew Pork Belly with Taro $18.00
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Madras (Chicken/Lamb/Beef) $9.00/$14.00
- A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
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Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
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Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
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Plain Naan $2.50
- Traditional Indian bread baked in Tand. Oven
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Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)
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Butter (Fish/Prawns) $10.50/$17.50
- Cooked in creamy nuts & tomato any(half/whole)
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Saag Paneer $12.50
- Indian homemade cheese cooked with Spinach. Spices & herbs
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Cheese Chilli $13.50
- Cottage cheese cooked with onion, capsicum and spices in soy sauce
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Chicken & bacon club sandwich $18.50
- Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
- Crispy hash brown $2.00
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The coffee studio breakfast $21.50
- Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
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Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
- -With salmon $6.00 extra
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Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
- -With bacon $4.00 extra
- Wholemeal, ciabatta or GF toast $2.00
- vegetarian $2.80
- Anzac Biscuit $2.00
- Bacon & Egg $3.00
- Curry Beef $3.20
- Jumbo Sandwiches $3.00
- Curry Chicken $3.20
- Bacon & Egg $2.80
- Mince $2.80
- Sausage, 2 squid rings $7.00
- Pineapple fritter $1.30
- Potato fritter $0.70
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No.2 $18.00
- 3 fish, 3 hot dogs, 3 potato fritter, 2 chips
- Hamburger $3.00
- Hawaiian chicken $8.00
- Paua fritter $3.50
- Egg $2.50
Gerards Restaurant & Bar
Phone
+64 7-838 2599
Opened hours
Monday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 9:30 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Friday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Saturday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Sunday: 7:30 – 10:30 AM, 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European
Features
Takeaway , Reservations , Breakfast , Waitstaff , Vegan Options , Cash , Bar , Lunch , Group Meal , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand
- Hamilton European Menus
- Waikato Region European Menus