Address
250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand
Gerards Restaurant & Bar in Hamilton Menu
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ENTREES-
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
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Herb Garlic Bread $6.50
- Made here daily with local produce.
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Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
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Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
MAINS-
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
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Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
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Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
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Pasta of the Day $24.00
- Please ask our staff for the daily special
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Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
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Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
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Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
DESSERTS- Gerards Chocolate Brownie $10.00
- Sticky Date Pudding $10.00
- Homemade Cheesecake $10.00
- Bread and Butter Pudding $10.00
- Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
- All desserts are served with ice-cream and fresh whipped cream
Nearby Sample Menus
- Chicken & Vegs $11.50
- Chicken & Sweet Corn $8.00
- Wontons $8.50
- BBQ Pork & Vegs $10.50
- Combination $12.50
- Small $6.50
- Pork & Vegs $10.50
- Large $12.00
- ROTI CANAI (v) $5
- HAINANESE CHICKEN AND RICE $29
- STEAMED JASMINE RICE (v) (GF) $3
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KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion
- PULLED STICKY PORK pickled cucumber $14
- PORK & PRAWN SUI MAI (4 pieces) $10.00
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BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
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CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
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Beef Moussaka $22.00
- Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
- Red Pepper and Sundried Tomato
- Mixed Meat $20.00
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Cacik
- thick creamy yogurt, cucumber, mint, garlic
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Calamari Salad $22.00
- Pan fried calamari rings served on a bed of mesculin, tomato, cucumber, and red onion topped with garlic yogurt
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Kalamari Meze $14.50
- Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice
- Spicy Walnut and sundried Tomato
- Minted Yogurt
- Roasted Chicken $20.00
- Combination Meat / Prawn $12.00
- Chicken/Steak $11.50
- Pork $11.00
- No.1- Chicken Fried Rice, Vegetable Egg Fu Young $20.00
- Vegetables $9.50
- Chicken / Steak $12.00
- Hawaiian / Bacon / Steak / Chicken $4.50
- With Free-Range Chicken $18.50
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Fish & Chips $18.00
- With tartare sauce and malt vinegar
- 10 Pieces (One Flavour) $15.00
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Homemade Pies
- With peas and mash
- Fried Eggs Additional [2] $3.00
- (Available from 5.30pm)
- -With Parmesan Cheese $7.00
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Nachos - Beef And Beans $16.50
- With cheese & sour cream
- Samosa $2.00
- SAMOSA $2.00
- Aloo Gobi $7.00
- ROGAN JOSH $10.00
- Naan $1.50
- Chicken Tikka $2.00
- Tikka Wrap $6.00
- Rojan Josh (with rice) $10.00
- 3 Potato Fritters $2.10
- Ham & Pineapple $2.70
- Chips $2.00
- Octopus-ball & Noodle Soup $9.00
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Singapore Fried Noodle $9.50
- Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
- Hawaiian $4.00
- Cheese & Pineapple $2.70
- Sweet & Sour Pork
- Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
- Hoegarden $9.5
- Freixenet Extra NV Spain $40
- The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
- Stoke Lager $8
- Monteith’s Pilsner $8
- Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
- Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
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Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
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Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
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Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
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Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
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Mini Savouries $2.50
- Mince savouries served with tomato sauce
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Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
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Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
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Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
- MUESLI WITH FRESH FRUIT & YOGHURT $9.80
- Filos(Baskets, Parcels & wraps) $7.60
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TRIPLE DECKER TOASTED SANDWICH $7.20
- two fillings of your choice served with house chutney
- Stacks/Strudel/Calzone/Slabs $6.50/$7.50
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CREAMY MUSHROOMS $12.80
- served on grilled focaccia bread with spinach
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FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
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SALADS OF THE DAY $8.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway large
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EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
- S = Small (100g) / M= Medium (120g) / L=Large (150g)
- Sandwich combo $11.00
- Lamb S$13/M$15.5/L$17.5
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-Half $12.00
- each
- Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
- All meals served with potatoes, pumpkin, kumara, carrots, peas.
- Chips (lunch only) $3.50
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-Quarter $8.00
- each
- Teriyaki Chicken
- Spring Roll
- King Prawn
- Large $65
- Fresh Seaweed
- - Roll 22 pcs
- Crumbed Chicken
- Avocado
- Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
- Salmon Teriyaki Donburi $15.00
- Chicken Teriyaki / Crumbed Chicken Donburi $11.50
- Tofu Teriyaki $12.00
- Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
- Include: main, salad, sushi
- Crumbed Fried Chicken / Teriyaki Chicken $14.00
- Salmon Teriyaki $17.00
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Veg Platter for Two $12.00
- 2 veg samosa, 2 pakoras, & onion bhajis
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Chicken New Delhi $14.50
- Delectable preparation of boneless chicken in chef's special masala
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Pakoras (5 pcs) $5.50
- Vegetables seasoned with spices, dipped in chickpea batter and deep fried
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Chicken Vindaloo $14.50
- Chicken cooked in spicy gravy
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Chicken Biryani $13.00
- Rice & chicken cooked with herbs
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Potato Parantha $3.50
- Parantha stuffed with Potato & herbs
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Navaratan Korma $13.50
- Mixed vegetables in a cashew gravy
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Jeera Rice $3.50
- Rice cooked with cumin seeds
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Eggs with Toast $10
- Eggs your way - ciabatta
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Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
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Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
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All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
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Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
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Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
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Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
- Chefs Specials P.O.A.
Gerards Restaurant & Bar
Phone
+64 7-838 2599
Opened hours
Monday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Wednesday: 6:00 – 10:30 AM, 4:00 – 9:30 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Friday: 6:30 – 10:30 AM, 4:00 – 9:30 PM, Saturday: 7:30 – 10:30 AM, 4:00 – 9:30 PM, Sunday: 7:30 – 10:30 AM, 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European
Features
Takeaway , Reservations , Breakfast , Waitstaff , Vegan Options , Cash , Bar , Lunch , Group Meal , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
250 Ulster Street, Whitiora, hamilton, Waikato, 3200, New Zealand
- Hamilton European Menus
- Waikato Region European Menus