Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Tomatoes $4
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Bacon Hand Cut $5.5
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Smoked Pork Cheek $6
  • Toast $2
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Onions, Olives $2.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • 1 Topping or Veggie $5.00
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Pepperoni, Extra Cheese $5.00 ea
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Fish of the day $4.80
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Beer battered chips (small) $4.00
  • Chips (small) $3.50
  • Snapper / Blue Cod $7.90
  • Fish of th day $5.40
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Beef Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Kid's Butter Chicken $10.50
  • Papadum - 4 Pcs $2.00
  • Chicken $7.50
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 79. Massaman Tofu $15.00
    • Thai massaman curry cooked with tofu, red bean, potato and vegetables
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • Prawn/Seafood $21.00
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • -Smoked Salmon $19.50
  • -Grilled Chicken $18.50
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • We use free-range eggs
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Wednesday - Pizza
  • Sunday - Roast
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • BURGERS
  • LOADED FRIES $9.00
    • w/ curry sauce, gravy or cheese
  • beer battered fish bites w/ tartar sauce $12.00
  • - bacon, mushroom & tomato $16.00
  • EGGS BENEDICT $16.00
    • w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
  • Cheese and Garlic Naan $5.00
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Mango & Plain Lassi $5.00
  • Paneer Chilli $12.99
    • Home made cheese cooked with capsicums & done in chinese style
  • Plain Rice $4
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • -Large $17.00
  • E $8.00
    • 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
  • -Small $2.50
  • Lamb
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Roast Kumara each $0.70
  • Chicken
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • (Lamb/Goat)
  • Chicken Tikka Masala $11.99
    • Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
  • Chaat Papdi $5.99
    • Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
  • Cheese Naan $4.00
    • Naan stuffed with mashed cottage cheese, fresh coriander and spices.
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Chicken Vindaloo $11.99
    • Boneless chicken pieces cooked in red goan spicy gravy.
  • Vege Kofta $10.99
    • Veg balls cooked in spiced sauce
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Trey Salmon Saraman $25.50
    • Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Bay Char Basil (mild to hot) $24.50
    • Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Karee Kro Horm Tow Hoo $16.50
    • Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Olive bread S $9.00 / L $13.00
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Thigh $3.30
  • Chips $4.00
  • Smoke Fish & Potato Top $3.90
  • Bacon & Egg Quiche $4.00
  • Steak & Pepper $3.90
  • Steak & Kidney $3.90
  • Steak $3.50
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
  • Fried Kway Teow $11.90
    • Prawns, bbq pork, hor fun, bean sprouts with curry
  • Sizzling Beef with Rice $14.90
    • Beef, celery, broccoli, carrot, onion
  • Yang Chow Fried Rice $11.90
    • Shrimp, bbq pork, egg and mixed vegetables
  • Chicken & Salted Fish Fried Rice $11.90
    • Chicken, salted fish and mixed vegetables
  • Curry Chicken $11.90
    • Chicken, vegetables and homemade curry sauce
  • Seafood Fried Noodle $12.90
    • Prawn, mussel, fish ball, fishcake, squid and surimi
  • Chicken Fillet with Teriyaki Sauce on Rice $12.90
    • Chicken, pak choi, teriyaki sauce, sesame
  • Beijing Jajang Noodle $8.00
    • Sliced cucumber, carrot and bean sprouts with special sauce
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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