Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Gulab Jamun (Popular Indian Sweet Dish) $5.50
Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
Chicken or Fish & chips with a soft drink $10.00
Chicken & chips $8.50
Vindaloo (Hot) $17.50
Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Mixed Platter $20.00
Samosa, mix Pakora, chicken tikka, Seekh kebab
Prawn Jalfrezi $20.50
Shelled prawns cooked with onion and vegetables in tomato gravy
Butter Naan - Kohinoor Speciality $4.50
Plain flour handmade flat bread layered with butter