Gerome in Auckland Menu

Are you the owner? Manage this listing for free.

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
cypriot burghul (V, GF) $8.00
buttermilk flatbreads from the grill (V) $6.00

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Nearby Sample Menus

- With Tartare Sauce Vegetarian Burger
Steak $15.50
Curry Prawns $17.50
Nasi Gorang (Rice) $16.00
Combination Meats $15.50
-(On White Rice - $1 extra)
Steak $14.00
Chicken with Mushrooms $15.50

Stir Fried Spicy Chicken Slices $25.00
Sweet & Sour Fish Fillets $25.00
Imperial Palace Entrée Combination $10.00
Stir Fried Seafood Combination in Bird’s Nest $32.00
Yang Chow Combination Fried Rice $20.00
Fish Fillets with Lemon Sauce $22.00
Stir Fried Noodles with Shredded Pork $22.00
Deep Fried Bean Curd with Spicy Salt $20.00

-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
-Chorizo, Cheese, Melt, Relish and Salad $13.50
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
●Pancakes
- With:
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti

Vegetarian fried noodle $13.80
Pork slice marinated with salted fish on rice $12.80
Egg fried rice $10.80
Homemade special fried vernicelli $13.80
Pickled cabbage & shredded duck noodle soup $13.80
Chicken fried rice $12.80
Young chow fried rice $13.80
Pickle cabbage fried intestine on rice (Pork) $14.80

Chicken Teriyaki, rice, miso soup
Sashimi 6pcs
Salad
Miso Soup
Avocado $1.80
- Medium $17.00
Prawn $2.00
Teriyaki Chicken $2.00

CHICKEN
DESSERT $3.00
FISH $2.50
MEAT ROLLS $6.00
KUMARA 60¢
LARGE $4.00
LARGE $15.00
SPRING ROLL $1.80

Chicken $ 7.00
Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Large & medium size rice dishes come with meat, rice, salad, sauces
Mixed(Large/Medium) $ 12.50/ $ 10.00
Chicken $ 10.50
Rice Dish Combos
- Come with rice dishes, large chips, small drink
Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Extra $ 4.50

Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Trio of Dips $11
- Warm Turkish bread served with three dips
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Sauteed potatoes $7
- with rosemary & garlic
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw

Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
-With Smoked Salmon $18.50
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
-with bacon $15.50
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips

Turkey N/A
Natural Swiss N/A
Italian Dressing N/A
Olives N/A
Beetroot N/A
Apple Slices N/A
Chipotle N/A
Veggie Delite N/A

- Chicken, Beef or Pork $13.90
Pad Num Mun Hoy (Oyster Sauce)
- Stir fried with oyster sauce and fresh vegetables
- Chicken, Beef or Pork $13.90
Pug Tod $6.90
- Deep fried tempura and mixed vegetables
- Chicken, Beef or Pork $13.90
- Prawn $17.90
- Chicken, Beef or Pork $13.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables

Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
Bacon / Kransky Sausages / Hash Browns $4.50
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Eggs Benedict
Egg on toast $9.50
-Add Bacon $8.50

Hash Bites $2.40/$2.70/$3.20
- Sml / Reg / Lrg
Double BK Chicken $9.30/$12.30
- Burger / Value Meal
Triple Cheeseburger $7.80/$10.80
- Burger / Value Meal
Double Cheeseburger $5.60/$8.70
- Burger / Value Meal
BLT Wrap $5.20/$9.00
- Muffin / Value Meal
BK Chicken Nuggets 6 Pack $5.05/$8.05
- Nuggets / Value Meal
Honey Mustard Tendercrisp $9.30/$12.30
- Burger / Value Meal
6 BK Chicken Nuggets - Meal $6.25

Butter chicken (GF) $11.00
- Served with rice and naan
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Chicken nuggets & fries $10.00
- Served with tomato ketchup

Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
-Seafood $15.50
-Seafood $15.50
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
●Pad See U (GF) (LC)
- Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
Saturday and Sunday DiNNER 5pm – 10pm
-Chicken $13.50
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing