Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Falafel $10.50
  • Garlic Bread $3.50
  • Chicken on rice with salad $13.00
  • (served with fresh salad, hummus meat, and sauces)
  • Chicken Combo $15.50
  • Turkish Platter $18.50
    • selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
  • Baklava with ice cream $6.00
  • Chicken $4.00
  • Fish of the day Hoki (frozen) $3.80
  • FRESH Snapper $6.90
  • Cheese Burger $9.00
  • -4 Fish Bites & Chip
  • -half a box $7.50
  • – Small $3.00
  • Crabstick $1.30
  • -2 Large Chips
  • Kuai Tiew Tom Yum Moo Sub $9.50
    • Minced pork with rice noodle soup in Tom Yum paste
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Khaw Pad $12.00
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Goat curry $18.00
  • Chicken $12.00
  • Chicken $9.00
  • Chinese vegetarian curry $6.50
  • Vegetable of the day curry $8.00
  • Prawn $15.00
  • Chicken $2.00
  • Combination $12.00
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Green Salad $8.5
    • Stables dressing
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Shoestring Fries $9
    • Ketchup aioli
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • (served with sesame bun relish mescalin salad aioli)
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • (served with pita bread hummus salad sauces)
  • Chicken Nuggets & Chips $5.00
    • w tomato sauce
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
  • BULGOGI SSAM
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • SALAD
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • DOEN-JANG
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • - House Smoked Salmon $5.50
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Additional Sides Available
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Lamb $13.50
  • Medium mixed $11.50
  • Lamb $13.00
  • Chikcen $13.50
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Chicken $13.50
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Greek Salad $6.00
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Black Pepper Beef with Vegetable Noodle Rice $8.80
  • Fried Noodle with BBQ Pork / Rice $9.80
  • -Half $25.00
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Fried Diced Chicken with Cashew Nut $15.80
  • Fried Rice with Chicken & Prawn $8.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Borsch $12
    • Beetroot soup
  • *All of our proteins are free range
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • *We can make this dish gluten free
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Free range bacon & eggs and cheese & tomato
  • Cream cheese, salmon, caper berries
  • House Smoked Salmon $6
  • Chicken donburi $14.00
  • Vege $14.00
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • with salad
  • Beef $14.00
  • Pork Katsu $14.00
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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