Gerome in Auckland Menu

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buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
cypriot burghul (V, GF) $8.00
buttermilk flatbreads from the grill (V) $6.00

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Nearby Sample Menus

Lava Pork $13.50
- Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
Prawns Fried Rice $15.50
- Thai fried rice with prawns and vegetables
-Vegetarian with tofu $12.00
-Prawns $16.50
Green Curry $10.90
- Thai green curry paste cooked with chicken or pork or beef with veggies in coconut milk
●Tom Yum
- Spicy soup with lime juice, mushrooms and Thai herbs
-Chicken or pork or beef $13.50
Prawn Tempura $8.00
- Succulent prawns coated in breadcrumbs fried to a crisp

Salmon breakfast salad, poached egg, seeds, almonds $16.50
Pasta, italian sausage, chilli, cress $ 21.50
Mediterranean eggs, bacon $16.50
Steak sourdough $17.50
Half and half, fresh fruit, toast $15.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Breakfast salad $16.50
Free range eggs scrambled, poached, fried on sourdough $10.50

SCALLOP $2.00
CHICKEN $3.00
BANANA FRITTER $1.40
1/4 CHICKEN & CHIP $5.50
SPECIAL E $5.00
- $1.20 CHIPS; 1 FISH; 1 SAUSAGE; 1 CRAB STICK; 1 FRITTER
CRAB STICK $1.40
HOT DOG $1.80
CHEESE $4.00

Chips (Small) $3.80
Sausage $2.00
-Thai $4.80
Scotch fillet steak burger $10.50
Snapper $7.50
All our tartare and aioli sauces are homemade $1.50 a pot
Small $5.50
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips

hot dog $1.70
banana fritter $1.50
steak fu yoong $9.50
prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
chicken $2.90
steak $9.50
fish terekihi $2.50
half chicken $7.00

Boquerones (white anchovies) $11.50
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Ortiz anchovies $11.50
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese

-Lamb or Fish Curry Extra Added $1.00
Pappadoms $0.50
- Free with any mains. or 5 for
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
Seeni Sambol $4.00
- Caramelized onions
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Lamb Mas Curry $12.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce

Pork sausage (per 1/4m), pickles & mustard $18.00
Bag of bread and butter $8.00
Roasted cauliflower, goats curd, almond & mint $16.00
Falafel, coriander yogurt $8.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Warm marinated olives $6.00
Apéro sweet treat $9.00
Something fish (market price) -

Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Chunky Chips $7.00
- served with aioli
Pancakes $12.50
- bacon & maple syrup
Add any of the following sides to your breakfast
Egg on Toast $7.50
- any style & toast
Bagel with preserves $6.50
- (ham & cream cheese)
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce

Hamburger $3.50
Ham $2.50
Gurnard $3.80
Curry roll $1.80
Banana fritters $1.50
Fish cake $2.00
Vege burger $5.00
Spring roll $2.50

CHEESE BOARD $10.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHICKEN BATON ROUGE $15.00
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette

Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Citrus dressing, boconcini and pumpkin seeds $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Maple roasted kumara, prosciutto crisp $8.00
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Garden salad $8.00

Saturday and Sunday DiNNER 5pm – 10pm
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Extra Vege $2.50
-Meat $14.00
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)

-Pepper
·Choose your sauce
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Grill menu $38 per person
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
(VG ) vegan option available
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad