Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Won Ton Soup (with Noodles) $9.50
  • Chicken & Salted Fish Fried Rice $13.50
  • White Rice (per customer) $2.00 / Takeaway Box $4.00
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
  • Monday and Tuesday Special:$5.99 each pick up
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Chocolate Mousse / Cheesecake $2.99
  • Chicken Wings / Chicken Tenders (4 pieces) $4.99
  • Deluxe $9.99
    • Pepperoni, beef, ham, onion, capsicum + mozzarella
  • Any 2 sides for $6. *Excludes wings + tenders
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Garlic & herb grilled bread $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Large $10.00
  • Kadhai Chicken
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Half $10.00
  • Chicken Tikka Dry
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Gulab Jamun $8.00 (9pcs)
  • Chicken Biryani $10.00
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Blueberry Nata
  • Malaysia Deep Fried Tofu
  • Momo Red Bean Ice
  • Sambal Prawn
  • Stir Fried Capsicum& Pork
  • Sliced Chicken Rice Noodle Soup
  • Chicken Wing With Honey (Pair)
  • Black Pepper Vegetable
  • Kare deopbap $12.00
    • Korean style curry rice
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Chicken or Fish & chips with a soft drink $10.00
  • Chicken & chips $8.50
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Plain rice $4.00
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Samosa x2 $5.00
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Lamb biryani $11.90
  • Veg thali $11.50
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • - Upsize to any 600 ml soft drink for only
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • -Add bacon and / or cheese
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • - Add bacon
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Chicken Kebab $2.80
  • Sausage $1.50
  • Potato Sausage $2.50
  • Curry Spring Roll $2.50
  • Hotdog Stick $2.50
  • Please Try Our Special Pie!!!
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Pork with Chives $12.00
  • Beef with Onion $12.00
  • Pork with Cabbage $12.00
  • Boil Green Soil Bean $5.00
  • Seasoned Wedges $8.00
  • Seasoning Seaweed $6.00
  • Crunchy Chips $6.00
  • Guilig Rice Noodle $12.00
  • Wedges $6.50
  • Hot Chips $4.50
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Crispy Chow Mein $14.00
    • stir fried meat and veggie on crispy chow mein noodles select 1: chicken Beef - Prawn - vegetarian
  • Salmon & Cream cheese Bagel $13.00
    • salmon & cream cheese on toasted sesame bagels
  • Seafood Parcels $7.00
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Salad Bowl $3.00
  • Mushrooms $3.00
  • Prawn, Cashew Nuts & Veges $15.00
  • Chicken Soft Noodle $13.00
  • Ever Glad Special Chow Mein $14.50
    • Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
  • Mushroom $0.70
  • Squid, Mushrooms & Veges $13.50
  • Pineapple $3.00
  • (on white Rice or Noodleson fried rice) $2.50 extra
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
  • Boiled Egg / Sliced Tomato $2.50
  • House Smoked Chicken $6.00
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Pastrami $4.00
  • Champagne Ham $3.00
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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