Gerome in Auckland Menu

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Nearby Sample Menus

Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Serge Gainsbourg $8.00
- Lemon juice
Beef Broth
- Sweet and spicy soup served with snails
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley

Super Kebab $16.00
- (Lamb & Chicken mixed with falafel)
Mixed Souvlaki (Spicy) $12.00
- (Cooked with coriander chilli paste)
Lamb or chicken kebab Combo $15.50
Mixed Satay $12.00
Cheese $1.00
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
Super Kebab $13.00
- (Lamb & Chicken mixed with falafel)
Kumara Chips $5.00

Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Avocado (seasonal) $4.50
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Roasted kumara wedges $7.00
Add $ 0.80
- for gluten free
Free range pork sausage $6.50
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Extra toast $2.00

Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask

- 3-Point $47.00
A selection of the Chef’s three favourite cuts Market Price
Onion Rings $12.00
Grain fed, New South Wales, Australia, dry aged
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Rump $48.00 250g
Slow roasted Wagyu shin, red wine jus $88.00
Rib Eye on the Bone $49.00 560g

Vege Tortilla Stack $9.50
- comes with side salad
Porridge $9.50
- Served with wild berry and apple compote
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Chicken, Bacon strudel $9.50
- comes with side salad

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)