Gerome in Auckland Menu

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Nearby Sample Menus

CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
Black forest Cake $4.90
Palin Naan $2.00
Butter Naan $2.50

Cream of pumpkin and coconut soup $18
- Coconut sambal
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Shoestring fries $9
- Pumpkin garlic aioli
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca

Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs

Teriyaki Fish Combo
Vegetarian Noodle $11.00
-Donburi + Mini udon $14.50
Dynamite Udon
Japanese Udon $10.00
Ttopoki $9.00
Seafood Udon $12.00
Place your order for sushi party plate starting from $30.00. Offering wide selection of sushi, place your order now to customize to your needs

Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Meat $3.00
Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese
Peasana $18.00
- Onion, capsicum, mushroom and cheese
Capriocciosa $27.00
- Caper,anchovy, olive and cheese

Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar

Hourensou Ohitashi $9.95
- Spinach with goma & soy sauce
Chicken Middle Wings $6.00
Fresh Seasonal Vege Roll $14.50
Teriyaki Chicken Bento $19.50
Scallop $5.90
Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
Gyoza Nabe $28.95
- Handmade dumpling with veges hot pot
Karaage Chicken Salad $15.50
- Deep fried chicken & veges with Kushi homemade mayo sauce

Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic