Gerome in Auckland Menu

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Nearby Sample Menus

Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
Fried Prawns with Sweet Sauce $24.00
Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
●Pork (20 pcs)
Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00
Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
-Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00

Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices

Espresso Brules $11.00
- Lemon mascarpone gelato
Mint Stracciatella $6.00
- Chocolate wafer
-With smoked salmon $18.50
Pollo $21.90
- Roast chicken, capsicum, mushroom, tomato + BBQ sauce
Mini Pollo $12.00
- Chicken, mushroom + BBQ sauce
V=Vegetarian / Ppl=People
-Chicken, bacon, mushrooms, onion + creamy sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Mini Deep Burger $12.00
- Cheese, fries + salad

Organic Egg $2
Vine Tomatoes $5
Kale Chips $6
Free range Bacon $6
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Avocado $5
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel

Fish $25.00
Garlic cheese bread $9.00
- medium $14.00
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
- large $19.00
- large $18.00
- medium $14.00
Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire

-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Organic Avocado $4.00
Farm Free Sausage $4.50
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
Toast
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato

Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Hash browns $5.50
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy

GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Grilled haloumi $4.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Creamy mushrooms $5.00
Wilted cavalo nero $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg