Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Curry Puff $8.00
    • Curry potato pastry
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Pla Rad Prig $25.00
    • Deep fried snapper fillet topped with tamarind sweet chilli sauce
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Red Curry Duck with Fruits $22.00
    • Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
  • Spring Rolls Jae (4 Pieces) $8.00
    • Vermicelli and vegetables wrapped in pastry
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Mussel Fritter $2.50
  • 2 Fishes, 2 Potato Fritter, 1 Chip $10.00
  • Potato Chips $3.00
  • Mussel $1.00
  • Kumara Chips $5.00
  • Ham Burger $5.00
  • Paua Fritter $3.50
  • 1/2 Potato Chips $2.00
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Hot smoked salmon scramble on ciabatta $15.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Cheese Toastie $6.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • Garlic on sliced tomato $4.50
  • New york bagel
  • Spaghetti bolognaise $6.50
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • A9 Prawn Cutlet
  • A7 Takoyaki
  • E6 Seaweed Salad $10
  • E7 Oyster Mayo $9
  • C9 Seafood Curry $14
  • A1 Squid Ring
  • B10 Tempura $13
    • Prawn & veg
  • A12 Vege Spring Roll
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Bacon & Egg / Steak & Egg $4.50
  • Kumara Chips $4.50
  • Pineapple Fritter $1.00
  • Scallop $1.50
  • Bacon & Egg / Steak & Egg $5.50
  • Banana Fritter $1.50
  • Fresh Tarakihi $3.80
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Chicken $12.00
    • With apricot sauce
  • Garden Salad $8.50
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Side Salad $4.50
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • -a half dozen $17.50
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • L18. Tripe
    • beef, ginger, Spring onion
  • SP48. Chicken rice roil
  • L7. Bbq pork bun
  • SP26. Prawn on toast
  • SP38. Sweet corn cake
  • SP47. Vegetable rice roll
  • Toast with Butter & Jam $3.50
  • Hash browns $5
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Wilted Spinach $4
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Vege $14.00
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • with salad
  • Salmon Donburi $15.00
  • Beef $14.00
  • Fried rice with seafood $12.00
  • Sea lettuce mix with pork face $8.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Shredded cucumber $6.00
  • Fried rice with beef $12.00
  • Lamb celery dumpling $10/$20
  • Fried noodles with beef fillet(chicken) $12.00
  • Spicy seaweed $3.00
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Pandan Rice $3.00
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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