Gerome in Auckland Menu

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buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
cypriot burghul (V, GF) $8.00
buttermilk flatbreads from the grill (V) $6.00

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Nearby Sample Menus

Chicken thigh $21
Teriyaki sauce available on request
Ice-cream $5
Main courses
-miso soup
Sushi roll (salmon) $6
Fish fillets $35
-teppanyaki vegetables

banban jok bal (jok bal+bul jok bal) $56.00
hae jang kal guk su $14.00
-add cheese $3.00
kimchi bacon fries $20.00
-add cheese S $3/ M $4/ L $5
mild seafood & soft tofu stew $15.00
seafood & soft tofu stew $15.00
kimchi stew (tuna/pork) $15.00

Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw

Spicy Chicken beef & prawn fried rice $13.00
Edamame Beans $7.00
Green Tea Ice Cream $7.00
Spicy Diced Chicken $10.00
Deep-fried Spring Rolls $6.50
Plan Noodle Soup $7.00
- bone soup with plain noodles
Spaghetti with Beef and black pepper sauce $13.50
BBQ Pork on Rice $12.00
- marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes

- spinach $4.20
All day breakfast until 3pm
- fried $4.60
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
Breads/toasts
-ham, cheese and tomato $5.50
-cheese and tomato $5.00
Kids fish ‘n’ chips $9.50

Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-Salmon $19.50
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1

Y12. Hotate Bacon $7
- Scallops Wrapped in bacon
Y20. Kinoko $5.50
- Mushroom
Bread
Pork belly
Y13. Salmon $7
K30. Kaniashi $12
- Crunchy fried soft shell crab
Sashimi
- Assorted fresh fish
K8. Tako Wasabi $5
- Raw octopus with wasabi sauce

-Crispy Chicken
-Chicken /Pork Katsu Curry
-Chicken Teriyaki
-Spring Roll
-Beef Teriyaki
ROLL SUSHI (10pcs) $10.00
Crispy fish
- Chicken Tempura

Beef Daube $28.00
- French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
Gluten Free Carrot Cake $60.00
- Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
Xmas Broccoli $9.50
- Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
Breakfast Meeting Box - Gluten Free $16.50
- Breakfast Meeting Box - Gluten free. Gluten free cereal with poached fruit & natural yoghurt with a gluten free savoury muffin. Please specify any additional dietary requirements in the comments section of the shopping cart.
Morning Tea Box - Gluten Free $16.50
- Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
- A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
Balsamic Roasted Beets with Pomegranate $9.50
- Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.

Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread

Fungus in chilli soy sauce $10.00
Stir-fried pork tripe with garlic $18.00
Stir-fried chicken & veg with black bean $18.00
Stir-fried bean curd shoot in spicy sauce $18.00
Crab in hot spicy sauce $38.00
Stir-fried lamb with spring onion in soy sauce $20.00
Stir-fried beef with chili $18.00
Preserved meat with smoked bean curd $20.00

Chicken Teriyaki N/A
Yoghurt N/A
Thousand Island N/A
Beetroot N/A
Lettuce N/A
Steak and Cheese N/A
Flatbread N/A
Wheat N/A

Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
-Duck $23.90
Sizzling Sukiyaki $17.90
- Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
Poh Pia Goong $12.90
- 4 pieces. King Prawns folded in rice pastry
Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies

Steak/Cheese/Potato $4.50
Flat Sandwich $5.20
Ham/Tomato $3.80
Custom Made $5.60
Mince/Cheese $4.50
Chicken $4.50
Steak/Cheese/tomato $4.50
Double Meat $1.00

Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
Kumara wedges $9.00
- Served with sour Cream
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl