Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Grilled lamb rump $35.00
    • Miso kumara, baby beets, asparagus, rosemary jus
  • From 17:00
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • -With salmon $21.00
  • Eggs on toast $11.00
  • ●Dessert
  • ●Begin
  • Chicken Parmagani $27.50
    • oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
  • Red Rooster $26.00
    • chicken, capsicum, onion, mozzarella & sweet chilli sauce
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Brandy Snaps $9.00
    • filled with fresh whipped cream with a side of berry coulis
  • Side Salad $9.50
    • mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
  • Garlic & Chilli Prawns $29.50
    • large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Egg $4.50
  • -Halloumi
  • Bacon Butty $10.00
    • Free range
  • Avocado $16.50
    • Bruschetta
  • Halloumi $4.50
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Bacon $4.50
  • The B.L.A.T $16.00
    • With free range bacon
  • Spicy Bento $17.00
    • spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
  • (pan fried noodle with topping of your choice and vegetables)
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Chicken Katsu Don $13.00
  • Salmon Sashimi Large $18.00
  • Teriyaki Chicken Don $12.50
  • MAKOTO Special Bento $22.00
    • a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
  • Chicken Karaage Don $13.00
  • Please let us know if you have any allergy or nutritional requirements.
  • -Cucumber
  • -Sous vide prawn
  • -Kimchi aioli
  • -Masago $2.00
  • -Purple rice
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • ●Base
  • Pork $6.00
  • Squid $14.50
  • Steak $13.50
  • Thai Chicken Curry $12.50
    • Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce
  • Steak $11.50
  • Family Pack $29/ $37 / $ 55
  • Pork Mince Tomato Sauce $11.50
    • Egg noodles wit pork mince and veges in tomato sauce
  • Chicken, Mushroom & Vegetables $13.50
  • Ice Cream Sundae $8
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • Garlic bread $2.50
  • Pork/Beef/Lamb/Chicken $5.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Whole chicken $16.00
  • Combo $10.00
  • Half chicken $8.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Quarter chicken $4.00
  • Steak:
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Chicken Katsu Curry $15.00
  • Deep Fried Rice $2.20
  • Crispy Prawn Udon $14.00
  • Crab Boat $2.20
  • Eel $2.20
  • Miso Ramen $10.00
  • Crispy Pork $2.20
  • Fresh Salmon Don $17.00
    • Mustard, sesame sauce or chilly and sesame oil sauce
  • TURKISH DELIGHT $0.50
  • Regular $9.00
  • ROAST CHICKEN
    • whole or half roast chicken combo includes additional chips and 420ml drink
  • SAUCE (if more than three) $0.50
  • Combo $16.99
  • Combo $16.50
  • Regular $10.00
  • CHICKEN PAKORA $9.00
    • ( 4 pieces chicken pakora with sauce )
  • Quick-fried mutton slices with scallions $19.50
  • Pork kuncklepork mixed with chili sauce $12.50
  • Pork with Bean sauce $18.50
  • Beef cooked with $10.00
  • Young chow fried rice $11.00
  • Steamed fresh blue cod market prices
  • Fried and steam born $10.00
  • Cucumber Salad $10.00
  • comes with chips and drink
  • with bacon $10.00
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • 4. pancake (w/ syrup, bacon) + regular coffee $10.00
  • Tyranno Breakfast $12.00
    • 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
  • All burgers served on garlic butter toasted artisan bun + $1 Chips
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • Breakfast:
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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