Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • S12 Masala Dosa $11.00
    • (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
  • S56 Paneer Schezwan Dosa $16.00
    • (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • S29 Onion Tomato Uttappa with Capsicum $12.50
    • (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
  • Sunday 4 pm. to 12-30 a.m.
  • SPAGHETTI ON TOAST $4.00
  • PIE, VEGGIES & EGGS $5.60
  • SAUSAGES & VEGGIES $5.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • SAUSAGES & ONIONS $6.60
  • Open 5-30 p.m. Every Night
  • STEAK & VEGGIES $7.00
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • -v $19.00
  • Garden Salad $6.00
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Garlic and sesame prawns $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Breads $8
    • Garlic and herb focaccia
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Bacon & Egg Rolls $4.80
  • Onion Focaccia $7.00
  • Croissants $2.00
  • Pizza Large / Ham & Cheese buns $3.50
  • Bacon & Egg Slice $4.00
  • Small Focaccias $2.00
  • Caramel Slice $2.00
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Chicken or Egg Fried Rice $14.00
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Chefs Special
    • (check our board)
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • Pasta of the Day
    • (check our board)
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Extras
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • Breakfast Special
    • (check our board)
  • Faapaa $2.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Supo / Koko Esi $5.00
  • Masi Popo $5.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pai Penu $3.00
  • Povi Masima / Salted Beef $4.00
  • Pisua $4.00
  • Corn On The Cob $10
    • Paprika buttered corn
  • Egg (1) $2.50
  • Vegetarian $28
    • Vege hash, avocado chips, pickled cucumber & mushroom croquettes
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Tempura Vegetables $12
    • Light battered seasonal vegetables
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Bahn Mi Roti $17
    • Vietnamese style beef brisket and slaw in a roti paratha
  • Berry Cheese Cake $13
    • Mali biscuit crumb, maple cream cheese cake and berry compote
  • Cajun Chicken Sandwich $16.90
    • with grilled cajun chicken bacon tomato lettuce aioli & chips
  • Spicy Beef Salad $15.90
    • with crispy noodle on bed of garden green salad GF
  • Chips $5.90
  • Caesar Salad $15.90
    • soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
  • Smoked Fish Cake - $7.50
  • Mini Quiche $5.50
  • Fettuchini $15.90
    • bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
  • Chicken, Cheese & Mushroom Parcel - $8.50
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • -with cream cheese and jam $5.50
  • -poached $10.00
  • Eggs benedict
  • Muesli, fresh fruit & yogurt $10.00
  • Toast and preserves $3.50
  • B.L.A.T sandwich $12.50
  • Eggs on toast
  • Marinated Pork Ear $14.00
  • Braised shrimp meat with egg white $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Sichuan style dried beef $14.00
  • Fish with sour soup $28.00
  • Double cooked pork $14.00
  • Sauteed pork intestine with chili $20.00
  • Bean Curd with preserved egg $12.00
  • -With smoked salmon $15.90
  • -With bacon or ham $14.90
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Chicken Kara-age $8.00
  • Sashimi & Tempura Set $23.90
  • Seafood Bento $17.90
  • Diet Tempura $15.00
  • Salmon Teri Bento $17.90
  • Seaweed Salad $6.00
  • Tempura Udon $18.00
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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