Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

Yuzu (sample menu)
  • -Unagi don $17.00
  • For 4 people $109.00
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Udon (noodles)
  • -Tuna only $15.00
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • Rice $2.00
Asian Wok (sample menu)
  • Steamed pork belly with vegetable $25.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • spicy scampi seasonal
  • Style Sour Cabbage with Fish Fillet $22.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Yu-Shiang fine sliced pork $22.00
  • braised beef brisket with turnip in casserole $22.00
  • S/S pork with Ginger $24.00
Coronation Restaurant & Cafe (sample menu)
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Garlic Bread $3.00
    • (2 slice)
  • Kumara chips. $5.90
    • (With Aioli).
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Pancakes
    • (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Kiddies Hamburger and Chips
Soul Thai Takeaway and Delivery (sample menu)
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
Celine Mediterranean Cuisine (sample menu)
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • With Chicken $18.50
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • With Chicken $13.50
Rib n Roast (sample menu)
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Potato $0.60
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Pumpkin / Kumara $0.80
  • Chicken $12.50 $16.00 $19.50
  • Just Ribs $2.99 / 100gms
    • By Weight
RYO Japanese Izakaya (sample menu)
  • Miso soup can be changed to mini udon
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • C4 Chicken Tempura Don $12
  • A10 Vege Gyoza
  • A3 Okonomi Stick
  • D1 California Roll $10
  • C8 Ebi fry Curry $12
  • E9 Prawn Tempura $9
Sushi Sora (sample menu)
  • -Tempura Udon $15.00
    • prawn tempura 1pc, vegetable tempura 3pcs
  • - Beef Teriyaki
  • Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
  • Tempura Prawn $2.00
  • Chicken Roll $12.50
    • teriyaki chicken, avocado, cucumber, capsicum
  • Udon
  • Salmon Roll $12.50
    • salmon, avocado
  • Prawn $2.00
Barracuda Restaurant and Cafe (sample menu)
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Fresh Bun Cafe (sample menu)
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • -Bacon & Egg $5.00
  • Fish, Eggs, Chips n Salad $12.90
  • Big Breakfast $12.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Wedges, Bacon & Cheese $9.90
Source Cafe (sample menu)
  • -Add bacon or salmon $8.00
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • -Poached eggs (2) $6.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Como St Cafe (sample menu)
  • Caesar Salad (GF w. no crutons) 18.5
  • Add a Side $5ea
  • Shoestring Fries (V) 6.5
  • Beef Buger Fries 18.5
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Ask the wait staff for today's soup
  • w. home grown herb aioli & t-sauce
Pizza Box (sample menu)
  • The Bacon and Avocado $14.00
    • Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • The Tuscan RG$18.50 LG $23.50
    • Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
  • The Pizza Box French Toast $13.50
    • French toast filled with berries & apples drizzled with maple syrup & thickened cream
  • The Mini Breakfast $12.00
    • Crispy bacon, poached egg, toast and a hash brown
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
Urban Turban (sample menu)
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Flat garlic bread $7.00
    • Served with sour cream
The Fish and Chip Shop (sample menu)
  • FRESH Snappe $6.90
  • -6 Chicken Nuggets & Chips OR
  • ●MEAL FOR 2 $11
  • -3 Crabstick
  • Hamburger $8.40
  • Bacon Burger $9.00
  • -1 Small Chips
  • Classic Fish Burger $9.00
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

email

Email

info@gerome.nz

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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