Gerome in Auckland Menu

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Nearby Sample Menus

Vege Naan $3.00
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
Fries $3.00
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
CURRY MASALA SPECIAL CURRY $11.00
- tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken

Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Long black $5.00
Short black $5.00
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter

Three cheese scone $5.50
- Sea salt butter
-For one $16.00
- Quarter chicken, salad, bread
Hot wings $12.00
Small $6.00
Add pulled chicken
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander

Choose Two Curries $9.00
Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
Dal Makhani on Jeera Aloo served with 2 parathas $8.00
Amritsari Chole + 2 Bhatures $8.00
- Free Lassi or Can Drink
2 pieces each
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles

Sticky rice with red bean $5.50
Stew fritillary, almond and pear with crystal sugar $6.00
- Function: good for alleviating the heat in the lung. Good for stop coughing
Steam dumplings
Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
Braised pork trotters with white vinegar
Stew ox's penis with du zhong and radix morinda $7.00
- Function:good for kidney and the fertilization function. Good for strengthening the bone and expelling the pain in the loin
Steam pig's stomach / Intestine with pineapple on rice $9.00

Eggs Bene $19.50
- with your choice of milk or cream
Add eggs $22.00
- served with grilled garlic bruschetta
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
Bratwurst $5.00
- served with shaved kumara crisps
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde

Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
Gulabjam / Aamraas $5.00
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
Poli $1.00
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Gujarati Kadhi $4.50
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
Usal $6.00
- Moong, Matki, Chavli, Dalimbi

Steak of the Week POA
- Please see your waitperson for today's special
Liver and Bacon $14.90
- Crispy bacon, creamy mash, onion gravy
Crumbed Chicken and Chips
Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
BBQ pork ribs $24.50
- Slow cooked in our own sticky sauce served with fries or salad