Gerome in Auckland Menu

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buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
cypriot burghul (V, GF) $8.00
buttermilk flatbreads from the grill (V) $6.00

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Nearby Sample Menus

Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil

Egg $4.00
Vegetarian $4.00
Donut $1.00
Chicken $4.00
Lasagne $2.80
Snapper Burger $7.00
Spring Roll $1.90
Kumara Fritter $1.00

Chicken, Pork or Beef $16
5. Mix Entree $8
- A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
40. Black Pepper Hot Plate (LAMB) $20
- Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
Lamb, Prawns, Seafood $16
Mixed Seafood Or Lamb $5
Fish $18
64. Vegetarian Curry $13
- Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
37. Kai Jeaw Moo Sub $14
- Thai style omelet with mince pork served with tomato sauce

Wedges $6.00
- Sour Cream.
Chicken nuggets and chips $6.00
- With Tomato Sauce
Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
Turkishsalad $10.00
Kumara $6.00
- Aioli
Baklava $3.00

Curry & rice fish $15.00
Curry & rice prawn $15.00
Steam Fish $32.00
BBQ with taro or cassava chicken $14.00
Long Soup $10.00
Chopsuey Chicken $12.00
Sizzling Coconut Cream lamb $14.00
In Tomato Sauce prawn $14.00

Hollow-stem Vegetable (Seasonal) $14.80
-Small $9.50
Served on Steamed Rice
-Meat in Red Curry Paste $17.80
Added with Diced Salted Fish Sir-toed $3
Curry Fried Rice with BBQ Pork & Shrimp $14.80
Meat with Ginger & Pineapple (Sweet & Sour) $16.80
Hot Chilli Prawn Cutlets $22.80

●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50

Goats cheese croquettes, Kamahi honey $8.00
Warm marinated olives $6.00
Roasted cauliflower, goats curd, almond & mint $16.00
Veges $16.00
Rib eye of beef (750g) $100.00
Something fish (market price) -
Cebo Ibérico hand carved ham 40g $25.00
Apéro sweet treat $9.00

Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Bangers' & mash $10.00
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)

Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-with mushroom & avocado $15.50

For today's specials please see the specials board.
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00

BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
PAPPADAMS $2.00
Tava kebabs $14.90
- north indian traditional kebabs.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Pulumasima $5.00
- Povi
Green banana $1.50ea
- Boiled with or without coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Lamb curry S$5/L$8
- With potatoes
Yeast doughnuts 5 for $1
- Keke 'isite
Pan fried fish $6.00
- With vegetables
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream

Boiled/with oyster sauce bok choy $10.80
Five Colour Vermicelli with sesame sauce $16.80
- Pork, cucumber, carrots, eggs & black mushrooms
Deep fried long green bean with pork mince and garlic $16.80
Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
Stir fried beef sirloin with chinese spices in hotpot $18.80
Stir-fried chicken with chestnuts in casserole $18.80
Stewed Pickled Cabbage with Pork Belly Sliced $15.80
Stir-Fried Celery With Prawns $19.80