Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Kimchi pot stew (tuna/ pork) $24
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Mixed fruit salad $29
  • Spicy noodle $8
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Ham & fried egg $19
  • Kimchi and seafood fritter $26
  • Ham, sausage & kimchi pot stew $35
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • - Scrambled $12.00
  • - Poached or Fried $10.50
  • - Spanish chorizo, feta, spinach $19.50
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • Side Dish (Each) $3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • ·Salmon & Avo Roll Sushi
  • -Main $13.00
  • -Main $15.90
  • ( with Miso Soup )
  • ·Teriyaki Chicken Don
  • Murrays Bay Lunch Box $19.90
  • ·Chicken Katsu Don-Main
  • -Main $14.90
  • Egg (GF) $12.99
  • Crumbed Scallop $3.50
  • Big Snack Combo 3 $42.90
    • 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
  • Crumbed Snapper
    • Fresh
  • Squid Ring $0.90
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Mild Curry Sauce $3.50
  • Fish (Snapper) $11.99
  • Sansho fungus $8.00
  • Noodle in soup with beaised pig feet $12.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Noodles in fish fillet with pickled vegetable soup
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Plain Noodles M: $6.50 L: $8.50
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • 10. Wonton noodle soup $ 8
  • 46. Chilly shredded pork on rice $ 10.8
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • 9. Hot & spicy pork intestines noodle soup $ 8
  • 27. Wonton in sour soup $ 8.5
  • 31. Stir-fried beef noodle $ 11
  • 55. Combination fried rice $ 12
  • 48. Hot & spicy tofu on rice $ 9.8
  • Onion Rings, roasted garlic aioli $8
  • Seafood Grill $47
    • White fish, mussels, prawns, arborio rice, saffron wine sauce
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Hapuka $32
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • Agria Fries, house made tomato sauce $8
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 OYSTER $1.80
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 SNAPPER $5.50
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.2 $7.50
    • 1 snapper & 1 chips
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • Shakshuka
  • Iskender $22
    • labneh, pide
  • Add Lamb $8
  • Beef
  • Feta & Fries $8.5
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Flame Grilled Wrap $7.20 / $9.70 /$ 14.70
    • Thin wrap filled with juicy chicken boneless meat, lettuce, toamto and grated cheese
  • Grilled Livers I$4.90 /M $7.40 /C$ 12.40
    • Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
  • Flat Bread L$4.95
  • Chicken Espeto $19.80
    • Three Chicken espetos with one large side,regular potato gravy, coleslaw &420 ml drink
  • Snack box $4.95
    • One druMwith regular chips to satisfy a little craving
  • The Classy Burger $9.60 / $12.10 /$17.10
    • A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
  • Piri Piri Lemon &Herbs N/A
  • Chicken Strips Salad $11.20
    • Grilled Chicken strips laid on a garden salad mix
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Lemon smashed avocado, dukkah, almond on ciabatta $15.90
    • with poached eggs
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Medium $7.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Medium $7.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Medium $10.90
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Prawn Malabari $23.90 (R) / $23.50 (T)
    • Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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