Gerome in Auckland Menu

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

Nearby Sample Menus

Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
Gluten Free Bread $5
Rocket, Pear & Parmigiano Cheese Salad $8
Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise

-Mango habanero
-BBQ
-Franks buffalo
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
-Regular $3.90
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
-Honey sriracha
Shoestring fries
- With rosemary salt + garlic aioli

24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
36. Prawn Skewer $4.00
35. Takoyaki (5 pcs) $5.00
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso

Chicken
Mixed Vegies
Drumstick $2.50
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
Small $10.00 / Medium $13.50 / Large $17.50
-Large $4.00
Half Chicken & Salad $14.00

Crispy Prawn Udon $14.00
Beef Teriyaki Don $14.00
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Crispy Prawn Don $14.00
Special Pack 1 $5.00
- 1 x Dumpling (6 Pcs), 1 x Chicken Mini Roll (8 Pcs), 1 x Chicken Box, 1 x Bread Prawn (4 Pcs)
Beef Ramen $14.00
Veggie Tempura $2.20
Spicy Ramen $10.00

-Prawns $13.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Prawns $13.00
-Vegetarian $10.00
-Seafood $12.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Prawns $13.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables

Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
Cheddar Cheese $4.80
Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style

Gerome