Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • GRilled Chicken with Satay Sauce $12.90
  • Garlic Roti with Satay Sauce (V) $6.50
  • Curry Puffs $6.50
    • 5 pcs
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Cashew Nuts / Tom Yum Soup $3.00
  • Roti with Satay Sauce (V) $5.50
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • -Add Vanilla Ice Cream $5.00
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • GFO = Gluten Free Option / V= Vegetarian
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Celery (20 pieces) $12.00
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Fresh Snapper $7.00
    • Battered
  • Sausage $2.00
  • Pineapple Fritter $2.00
  • Fresh Snapper $8.00
    • Grilled
  • Sausage $2.00
  • Snapper Burger $10.20
  • Pork katsu ramen $12.00
  • Seafood yakisoba $13.00
  • Vegetarian yakisoba $12.00
  • Oyako don $12.00
    • chicken egg don
  • Gomoku udon $12.50
    • fish cake
  • *Vegetarian udon $12.00
  • Vegetarian ramen $12.00
  • Chicken yakisoba $12.00
  • Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
  • Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
  • -Chorizo & Aioli $15.8
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • -Mushroom $14.8
  • -Bacon $14.8
  • -Smoked Salmon $15.8
  • Plenty Breakfast $20.8
    • Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
  • Egg Lovers N/A
    • All meat & eggs are free range
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Almond Oat Seeds Granola $12.50
    • with kiwi, grape, peach, banana & unsweetened yoghurt
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Kids Crepes $7.00
    • with banana
  • Smoked Salmon $6.50
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Eggs Benedict $16.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
  • Beef Donburi $13.00
  • Teriyaki Chicken $14.50
  • Teriyaki Beef $10.50
  • Salmon & Cream Cheese $1.50
  • Beancurd Inari $2.20
  • Garlic Prawn $3.80
  • Prawn Balls $2.00
  • Fish(Salmon) Donburi $15.00
  • -Add free-range egg $1.50
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • -Add side of bacon $4.00
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • -with smoked salmon, avocado and cream cheese $11.50
  • Pure Delish Organic Toasted Muesli $9.50
    • Served with fresh seasonal fruits, natural yoghurt and honey
  • -add extra peanut butter $1.00
  • -add an egg $1.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -without peanut butter $6.50
  • VEGETARIAN
  • TERIYAKI CHICKEN & AVOCADO
  • CHUKA DON $11.90
  • GYU DON $11.90
  • COMBINATION
  • CALAMARI PAPRIKA DON $11.90
  • CURRY DON $11.90
  • KARAAGAE DON $12.50
  • -Lamb cannon
  • -Chicken supreme
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Steamed broccoli $6.50
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • (GF) gluten free option available
  • Garlic Bread $4.00
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Chicken TIkka L $11.00 / M $8.50
    • Choice of salads with chicken and tikka
  • Onion Rings $4.00
  • Satay Chicken N/A
    • Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
  • Wedges $5.00
  • Meat Large $13.99 / Medium $9.99
  • Supreme N/A
    • Base sauce, Ham, Salami, Mushrooms, Olives, Pieapple, Mozzarella
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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