Gerome in Auckland Menu

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
lamb brains, onion cream, pickled grapes $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

Nearby Sample Menus

Roasted Beetroot, Creme Friache $9
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Roquette. Pear, Toasted Hazelnuts & Feta $9
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each

Pineapple $2.50
Choose One N/A
Potato Fritter $0.60
Bacon & Egg $5.00
Chicken Dimsim $1.70
Pork Riblet $2.80
Filling $0.70
Family Pack $26.50
- 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy

Smoked salmon $5.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Hash brown tomato halloumi $3.50
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Mushrroms feta baked beans $3.50
Bbq sauce fresh chilli relish $2.00
Egg on toast $10.00
- With any style of eggs on your choice of toast

Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
-Chicken/Beef / Lamb $17.00
-Prawns /Fillet Snapper $21.00
Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
-Prawns $18.50
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk

kumara $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Lamb $7.00/$6.50
CHICKEN $10.00/$13.00/$16.00
BEEF $10.00/$13.00/$16.00
Pumpkin $0.70
Beef $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50

Seasonal choice
M1 BBQ Beef
STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
Prawn nigiri $1.80
Smoked Salmon Roll $1.30
Katsu nigiri $1.80
Tuna Boat $1.80
Ebi nigiri $1.80

Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Sauteed Mushroom and Quinoa topped with a poached egg $16
Chicken Nuggets and Fries $11
Toasted Bun with Avocado and Tomato $10
Add ham $3

Ask your waiter for today's special
-Pavlova with fruits salsa, cream & passion fruit syrup
Main
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
Thai red beef curry $18.50
- With steamed rice
Dessert
Choose one main and one dessert for $12.00

Gerome