Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Prawn $25.00
  • Cashew Nuts $25.00
    • Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
  • Tom Yum Goong $11.00
    • A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Red Curry
    • Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Kouw Pad
    • Traditional Thai style fried rice, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Prawns $25.00
  • Giant Pork or Chicken Katsu $15
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Pork Gizzard $20
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Beef Brisket bean Paste Stew $13
  • Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
    • Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
  • Smoked Salmon $6.00
  • Spiced Wedges
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • w/ sour cream $9.00
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • (with Vegetables and White Rice)
  • Chicken Nugget $0.70
  • Vegetables Delight $10.50
  • Combination Seafood $16.00
  • BBQ Pork $11.50
  • White Rice (min) $2.50
  • Vegetable $9.50
  • BBQ Pork $11.50
  • ddeok bokki $28.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -extra seaweed $2.00
  • chicken fried noodle $14.00
  • side served with all jok bal dishes $3.00
  • -extra seaweed $14.00
  • -add cheese/egg $2.00
  • mild seafood & soft tofu stew $15.00
  • Black Sesame Ice Cream $7.00
  • Banana With Maple $4.50
  • Pork Salad $8.00
  • Lobster With Tobiko Salad $6.50
  • Zucchini $5.00
  • Teriyaki Sauce $1.00
  • Wasabi $1.00
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • We deep fry all our fish in 100% pure vegetable oil.
  • 6 Oysters & chips $19.00
  • Sweetcorn fritter $3.80
  • Chips (Small) $3.80
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Hot dog $3.00
  • Homemade using 100% pure New Zealand beef
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • All burgers are served with salads, mayonnaise and tomato sauce N/A
  • Lamb or chicken $13.00
  • Falafel Kebab (Vegetarian) $10.00
  • Lamb or Chicken Satay $11.00
  • Wedges & Sour Cream $5.00
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • King Prawn kebab $10.00
  • Garlic Bread $4.00
  • -Toulouse sausage $12
  • Today’s Dessert Platter from the board
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Blue $42.00
    • sharp soft cream
  • Olives & chat masala wafers $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Canter Valley duck​ patĕ & crostini $12
  • Fried Chicken with Hot Sauce $33
  • S=Small / L= Large
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Rice $3
  • Boneless Fried Chicken $30
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Paneer Makhni $14.90
    • homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
  • Mushroom $1.50
  • Chili sauce
  • Vegetable Samosa $6.90
    • potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
  • Mint yogurt and cucumber sauce
  • Fish & Chips $10.00
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Lamb Rogan josh $15.90
    • diced lamb cooked in onion and tomato gravy with traditional village spices
  • Field
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
  • Baklava, pistachio ice cream, candy floss $14.00
  • The eggs you want, toast, creames feta $14.50
  • -Grilled halloumi $6.00
  • -Mushroom $6.00
  • Add
  • -Grilled tomato $4.00
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • LAMB KEBAB ON RICE $14.50
  • CAJUN CHICKEN SALAD $13.99
  • FISH BURGER $10.99
  • LAMB BURGER $11.50
  • CHICKEN BBQ $11.99
  • WHOLE CHICKEN $19.99
  • 1/2 CHICKEN $10.99
  • Chicken $3.80
  • Fresh Cream Donut (2 for $5.00) $2.80
  • Date & Sultana Scone $3.90
  • Lime & Coconut $3.50
  • Cookie Bags $3.90
  • Lasagne $10.90
  • Raspberry Slice $3.00
  • Sausage Roll $3.00
  • Glutinous Rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gukbab $10.00
    • Pork soup with rice
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gukbab $12.00
    • Beef soup with rice
  • Beongchun
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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