Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • Black forest Cake $4.90
  • Palin Naan $2.00
  • Butter Naan $2.50
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Super Sea Dog Roll
  • 1/2 Chicken Piece $8.00
  • Fish Cocktail $0.80
  • -Burger $5.50
  • -Burger $3.50
  • -Nuggets $5.50
  • ●Potatoes Salad
  • -Roll $9.30
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Steak & Veges $11.90
  • BBQ Pork $9.90
  • Pork $9.90
  • Wonton $9.90
  • Special #1 $20.90
    • Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
  • Vegetarian Special $9.90
  • Pork $9.90
  • Prawn & Veges $12.90
  • Teriyaki Fish Combo
  • Vegetarian Noodle $11.00
  • -Donburi + Mini udon $14.50
  • Dynamite Udon
  • Japanese Udon $10.00
  • Ttopoki $9.00
  • Seafood Udon $12.00
  • Place your order for sushi party plate starting from $30.00. Offering wide selection of sushi, place your order now to customize to your needs
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Chicken $27.00
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Meat $3.00
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • SMOKED FISH $3.00
  • CHICKEN & VEGES $ 3.00
  • POTATO TOP $3.00
  • LASAGNE TOPPER $ 2.80
  • BACON & EGG MUFFIN $3.50
  • EGG BURGER $3.00
  • STEAK & cHEEsE $ 3.00
  • QUICHE $3.00
  • SP5. Prawn & pork shumai
  • SP25. Deep fried squid
  • SP39. Pork, prawn, vege, wrap deep fried
  • French Toast $7.50
  • M30. Taro puff (pork)
  • M13. Spicy chicken feet
  • M9. Steamed custard bun
  • SP36. Black sesame seed ball
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Chicken Middle Wings $6.00
  • Fresh Seasonal Vege Roll $14.50
  • Teriyaki Chicken Bento $19.50
  • Scallop $5.90
  • Salmon Tartare $9.50
    • Chopped salmon and avocado Tartare
  • Gyoza Nabe $28.95
    • Handmade dumpling with veges hot pot
  • Karaage Chicken Salad $15.50
    • Deep fried chicken & veges with Kushi homemade mayo sauce
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • BACON SALAD $10.00
  • CHICKEN SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • BLT SANDWICH $11.00
  • SALMON SALAD $12.00
  • SOUP OF THE DAY $9.50
  • TOAST & JAM OR MARM $6.00
  • Grilled shrimp $3.00 ea
  • Chicken wing $4.50 ea
  • Roasted tendons of beef $16.00 plate
  • Lamb short ribs $28.00 plate
  • Special Lamb Trimming $40.00 / 12
  • Potato $6.00
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Cold tofu with spring onion $10.00 plate
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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