Gerome in Auckland Menu

SMALLER DISHES SMALLER DISHES
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES LARGER DISHES
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
SIDES SIDES
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
DESSERTS DESSERTS
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • LARGER DISHES market fish market price

Nearby Sample Menus

  • Margarita S$17 / L$26
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Salmon supreme S$17 / L$26
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • ●Seafood
  • Tomato soup with bacon $12.00
  • ●Meat
  • Banana pizza $12.50
  • Banoffee pie $9.00
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Entree $50.00
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Smoked Chicken, Cranberry, Camembert $22.00
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • Wedges $10.50
    • Seasoned wedges served with sour cream & tomato relish
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • C7 Pork Cutlet Curry $14
  • B6 Ebiko $16
    • Prawn cutlet egg
  • C2 Chicken Sauce Katsu Don $12
  • A4 Salmon Sashimi
  • A5 Gobo Salad
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • Miso soup can be changed to mini udon
  • Cheese
  • Steak $10
    • Onions, tomato, tomato sauce
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Freshly Toasted Bun
  • Corn
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • (6 king prawns or Combination seafood or fish fillet) $18.90
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • (5 king prawns or combination seafood) $17.90
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • all sushi rolls 10 pcs per pack
  • Salmon Roll $12.50
    • salmon, avocado
  • Sashimi 9pcs
  • -Large $3.50
  • · A course $39.00
  • - Chicken teriyaki with rice
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Salmon Teriyaki Don $15.00
    • Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna - Pc $2.30
  • Seaweed Salad - Pc $1.50
  • Lobster - Pc $2.30
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • 330ml Schweppes Ginger Beer $3.00
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Kids Keri Apple & Blackcurrant $2.50
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • 330ml Lemon Lime Bitters $3.00
  • 330ml Coke Life $3.00
  • Large $14.90
  • Chilli Chicken
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Regular $12.90
  • Ramen $9.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Regular $12.90
  • -Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
  • ●Oyster Seasonal Price
  • ●Seafood
  • ●Rinse Material
  • -Braised
  • ●Dessert
  • -Combination Fried Rice $27.00
  • -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
  • Hot smoked salmon $8.00
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Confit tomato $5.00
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Spicy pork don $11.00
  • Curry udon $11.50
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Japanese dumpling $5.00
  • Pork bento $12.00
  • Squid tempura $11.00
  • Chicken yakisoba $11.50
  • Japanese dumpling $15.00
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Mixed creamy mushrooms $5.00
  • Eggs benedict $2.50
    • add spinach or avocado
  • Baked beans on toast $5.50
  • Chef's creation n/a
    • please ask your waiter
  • Free range poached egg/bacon on toast $8.50
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • Homemade hash brown
  • Wedges $5.00
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
  • PASTA OF THE DAY $16.50
    • please ask our staff for today's special
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • CREAMY MUSHROOM $18.00
    • sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
Gerome

Gerome

location

Address

269 Parnell Road, Parnell, Auckland

phone

Phone

093733883

clock

Opened hours

Mon-Sun (11:30 AM to 1:30 AM)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Cash

Location
269 Parnell Road, Parnell, Auckland
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