Get Roasted Cafe in Auckland Menu

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Get Roasted Cafe in Auckland has no menu available, but can choose from many other options such as (all menu item can be made gluten free) or Sage butter baked eggs on Toast from Running Horse. Champ's Canteen offers many options including Spaghetti & sausage toastie and Cheese toastie (V). Aroma Cafe includes a wide range like Brioche / Almond Croissant or Scones. Eggs any style and Bacon & eggs from . Coco Cafe offers The Ship and Anchor and Garlic Bread.

Nearby Sample Menus

Fries, truffle oil, parmesan $10.00
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Short black $5.00
Aromatic earl grey $5.00
Caffè latte $5.00
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Ristretto $5.00

Pizza Cheese, ham or salami
Sundried Tomato Pizza bread $9.50
The Unions Classic Cheese Burger with Real Pickles $19.50
Squid Salad $19.50
- with Watercress & Roasted Lime
250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo
B.L.T $16.50
- the pub classic
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende

Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.

HOME-MADE FUDGE $2.00
HAMBURGER $5.00
CORN FRITTER $3.50
HAWAIIAN $5.50
SCALLOP $2.00
plain $5.00
FISH $3.00
- Price of Fish
KUMARA CHIPS $5.00

Beef & noodles with spicy sauce $12.80
Shredded chicken with vermicelli $10.00
Chinese Cabbage buns $10.00/$6.00
Hot and spicy chicken gizzard $16.00
Bok choy with garlic sauce $12.00
Hot and spicy Limb with cabbage $16.00
Kung Fu braised lamb noodles $11.80/$10.80
Fennel & egg dumplings $14.50

MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
GARLIC BREAD $6.00
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.

Salmon (2pcs) $6.00
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Mixed sashimi $27.00
- Large - 15 pcs
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Kim-chi $4.00
Renkon $5.00
- Deep fried lotus root

VEGETARIAN ROLL $2.50
OYSTER $2.00
SAUSAGE $2.00
CRABSTICK $1.50
PUMPKIN $0.90
Crumbed (extra $0.50)
PEPPER SQUID 6 FOR $5.00
served with cinnamon sugar

Teriyaki prawn roll
Beetroot veg roll
Sesame seed fresh salmon
Teriyaki beef roll
Tuna avocado roll
Teriyaki chicken avocado roll
BBQ salmon nigiri
Crayfish roll

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Mixed oven Roasted Vegetables $17.00

Pizza Bread brushed with garlic $8.80
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Entree $17.50
Sicilian green olives $7.00
- A side dish of premium olives.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.

EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
House-smoked salmon $6.50
Roasted vine tomatoes $4.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Free-range bacon $5.50
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk

Smokey Bacon $14.50
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
French Toast with Bacon, Hot bananas and maple syrup $14.50
Biscotti $1.00
Melting Moments $3.00
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
Muffins, Ginger Gems, scones $3.50

FRIES $6.00
Bread and spread $5.00
Bacon and Egg on toast $8.50
Toast and jam $6.00
Homemade hash brown
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries