GG Roast in Auckland Menu

All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Pork $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large

Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Roast Rolls $6.90/$7.90
- /Lamb
Sandwiches $4.90/$5.50
- /Lamb
Salad
- lettuce, tomato, onion, carrot
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli

Nearby Sample Menus

-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Three cheese scone $5.50
- Sea salt butter
-1/4 Chook $10.00
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
-Whole chook $30.00
- Serves 3-4
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk

Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
Soup of the Day $11.00
- served w warm Turkish bread
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip

Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Soup of the day (GF) $11.50
- Served with garlic bread - made to order
-House Smoked Salmon, Feta, Spanish $17.90
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
-Preserve $7.90
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries

R16 Pickled Rice $10.00
S13 Siu Mai $6.00
- Steamed Dumplings
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
S6 Nuggets $5.00
- Deep fried Soy pieces
N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S2 Chips $4.50
- Served with Tomato Sauce

beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce

Pasta & risotto $15.00
Baking selection See counter
Chicken $7.50
Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
Catch of the day $15.00
Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt

Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
●Roast Duck
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Fried Noodle with Soya Sauce $15.00
Fried Vermicelli with Shredded Pork $16.00
Egg Fried Rice $12.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Tomato and Beef on Rice $16.00

Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Prawn curry $15.00
- Served with ricem or roti
Chilli chicken $12.00
- Served with rice
Vegetable chopsuey $8.00
Chicken chowmein $12.00
Fried rice $12.00
- Chicken or lamb
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella

CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
FLATBREAD $4.50
SUJUK SAUSAGE $6.50
TOMATO (1) $4.50
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
Choice of Chicken / Lamb / Halloumi $21.90

Pastrami / Salmon $5.00
Free range bacon $5.00
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
JAM $5.00
- Raspberry jam & a lick of butter
CLOVER $5.00
- Marsh's Central Otago clover honey
Marmite $7.00
Cream cheese / Swiss Cheese / Habanero mustard $2.00
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice