GG Roast in Auckland Menu

Nearby Sample Menus

MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
Salad bowl $6.50
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
Fries $6.00
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
w/ sour cream $9.00

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce

Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Cambodian Raw Beef $12
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout

hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
letter series b $12.50
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
martell vsop $13.00
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00

1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-chicken & aioli
-Salad leaves with homemade dressing $8
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Steamed or Roasted Seasonal Vegetables $ 8.50

Wagyu short rib, parsnip puree, mustard leaves $36
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Oyster shucked to order $5.0
- Bloody mary shot 5.0
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Roasted duck breast, ginger, bok choy $32
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Baked polenta, shitake mushrooms, crisp kale $18
Potato cod croquette $3.5

Kids fish & chips $7.00
- Served with tomato sauce and aioli
-Served with baked beans, bacon and cream cheese $12.90
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
-Served with salmon and avocado $15.90
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
Wedges with bacon and cheese $10.00
-Served with cream cheese and jam (V) $7.90
-3 fillings $6.50

Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
-Prawn, Seafood $16.00
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
-Chicken, Pork, Beef $11.00
Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion

Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Curly Fries, Chiptole Aioli $9
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Sauteed Summer Greens, Pine Nuts $9
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Leaf Salad, Vinaigrette $9
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30

Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.
Fish Stir Fry $15.00
- Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Tuna Sandwich $5.00
- Fresh or cooked tuna with lettuce & tartare sauce.
Prawn Fried Rice $15.00
- Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.
Extra - 1PC Sausage $3.00
Veg Chopsuey $10.00
- Stir fried saute'd veges with fresh garlic & ginger in light gravy.
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
Mixed Platter for Two $8.00
- Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Soup of the Day $14.00
- Chef's special, warm bread
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa

Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)