A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bircher Muesli
gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
All curries include a plain rice
Jeera Rice $5.50
Basmati rice tempered with cumin and coriander
Lucknowi Biryani $20.50
Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Murgh Makhani (Mild To Medium) $22.50
World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Crispy Chilli Aloo $13.50
Thin cut potatoes, chilli, garlic and soy sauce
Big Tikka Kukkad Masala (Mild To Medium) $23.50
Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
One piece of Market-fresh fish. Battered and deep fried.
Spicy Pepperoni & Mozzarella $22
The Classic Pizza.
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Garlic Cheese Pizza $14
Roasted garlic, parmesan and mozzarella pizza.
Country-Fried Chicken & Waffles $28
Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Warm Double Chocolate Brownie $14
Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.