Giesen Cellar Door in Marlborough Menu

Giesen Cellar Door in Marlborough has no menu available, but can choose from many other options such as Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel from The Foredeck Restaurant. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Flaxbourne Tearooms includes a wide range like *The Big Breakfast or Pancakes. Garlic Bread and Prawn Cocktail from . Marlborough RSA offers Woodbourne Tavern and Chunky Chips.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Gluten Free (GF)
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Fries $8
    • Beer battered
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Mango Restaurant & Bar (sample menu)
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Roti Chanai $3.50
    • A Malaysian flat-bread
  • Mango Chutney $3.00
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Large $16.50
  • Vegetarian Mixed Mezze One Size $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Small $13.00
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Jalapenos $1.00
  • Chicken Shish One Size $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Oxley's Rock (sample menu)
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
Havelock takeaways (sample menu)
  • Ham Steak $12.00
  • Pineapple Ring $1.60
  • Fish of the day $8.00
  • Hawaiian Burger $8.50
  • Steak $13.00
  • Scoop of Spicy Wedges $5.80
  • Pineapple Burger $6.50
  • Scoop of Kumara chips $6.20
Cork & Keg (sample menu)
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Gluten-free options are available, please ask your server.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Gluten-free options are available, please ask your server.
  • -Beef $25.00
  • Available from 10 AM every day.
The Mussel Pot (sample menu)
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Fries $6.00
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
DA's Barn Restaurant & Bar (sample menu)
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Cereal, Fruit and Yoghurt $11.00
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
Poppy Thai Restaurant (sample menu)
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Cumin rice $7.00
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Onion bhajees (6 pcs) $6.00
    • Crispy onion fritter served with tamarind or mint chutney.
Figaro's (sample menu)
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • - 1 filling $7.00
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Crow Tavern and Restaurant (sample menu)
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Ice Cream Sundae $5.00
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Garlic Ciabatta Bread $5.50
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
Portage Hotel and resort (sample menu)
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Carrot Cake $10.00
    • Served With Ice Cream
Herzog Winery Bistro (sample menu)
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Crème Brulee $16
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Greens, rocket, pine nut and parmesan $14
  • Hand Cut Fries, aioli $12
Twelve Trees (sample menu)
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Grilled Garlic Bread $4.50
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Flaxbourne Tearooms (sample menu)
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • * Soup of the Day $ 12.00
  • * Whitebait Sandwich $ 14.00
  • Bowl of Wedges
  • Porridge $ 8.50
    • with brown sugar & cream
  • Special of the Day $ 14.50
  • *Omelette
Giesen Cellar Door

Giesen Cellar Door

location

Address

26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035728500

email

Email

cellardoor@giesen.co.nz

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
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