Giesen Cellar Door in Marlborough Menu

Giesen Cellar Door in Marlborough has no menu available, but can choose from many other options such as Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel from The Foredeck Restaurant. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Flaxbourne Tearooms includes a wide range like *The Big Breakfast or Pancakes. Garlic Bread and Prawn Cocktail from . Marlborough RSA offers Woodbourne Tavern and Chunky Chips.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • - Prawns $17.00
  • - Chicken / Beef / Tofu $15.00
  • DUCK TONGUE (4) $5.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • - Chicken / Beef / Tofu $14.00
  • THAI SPICY HAINANESE CHICKEN $8.00
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
Dodson Street Beer Garden (sample menu)
  • Fish bites, fries $ 9.50
  • Dodson street burgers $ 21.50 each
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • Please add for any additions $2
  • -or sun-dried tomato pesto, cheese
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Seabreeze Cafe & Bar (sample menu)
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Seared Scallops $15.90
    • On a bed of rocket with a sweet tomato and basil sauce
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • - Streaky Bacon $2.00
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Havelock takeaways (sample menu)
  • Double Meat Burger $8.00
  • Scallop $2.00
  • Sausage, Eggs & Chips $12.50
  • Chicken Nuggets $1.10
  • Bacon Burger $8.00
  • 1/2 scoop of Kumara chips $3.80
  • Cheese Burger $6.50
  • Steak & Onion Roll $3.40
Wither Hills Restaurant (sample menu)
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Heritage Tomatoes $ 8
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Perla Potatoes $ 8
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
The Mussel Pot (sample menu)
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Woodbourne Tavern (sample menu)
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Steak, Fries, and Salad
  • Chicken Nuggets, Fries, and Salad
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
DA's Barn Restaurant & Bar (sample menu)
  • Fish of the Day $16.00
    • served with fries and salad
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Sausages and Eggs on toast $14.50
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
Figaro's (sample menu)
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Picton RSA (sample menu)
  • Satay lamb $20.00
    • Salad / fries
  • Fish of the day $20.00
    • Tarakihi
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Eggs $1.50
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Beef pattie $20.00
  • Desserts
Maharaja India (sample menu)
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • LAMB(GF) $22.00
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with lamb
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
  • DAHI $3.00
    • plain yoghurt
  • CHILLI SAUCE $3.00
  • RAITA $3.00
    • yoghurt, carrot, cucumber, cumin seed
Havelock Habitat Bakery (sample menu)
  • Pecan Brownie $4.00
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Danishes $3.70
  • Chocolate Croissant $3.70
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Gourmet Rolls $5.50
  • Filled Rolls $5.50
  • Caramel Slices $4.00
Lochmara Cafe (sample menu)
  • Local Seafood Chowder w Rye Bread $25
  • Classic Greek Salad $15
  • Pan-Fried Chilli Squid Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Classic Caesar Salad $19
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Ciabatta roasted beef
  • Pies
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Short bread
  • Toasties
    • be your own boss
  • Chocolate brownie
  • Caramel slice
  • Croissant
The Vintners Room (sample menu)
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
Giesen Cellar Door

Giesen Cellar Door

location

Address

26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035728500

email

Email

cellardoor@giesen.co.nz

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
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