Address
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
Giesen Cellar Door in Marlborough Menu
Are you the owner? Manage this listing for free.
Giesen Cellar Door in Marlborough has no menu available, but can choose from many other options such as Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel from The Foredeck Restaurant. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Flaxbourne Tearooms includes a wide range like *The Big Breakfast or Pancakes. Garlic Bread and Prawn Cocktail from . Marlborough RSA offers Woodbourne Tavern and Chunky Chips.
Nearby Sample Menus
-
Fries $8
- Beer battered
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
- Gluten Free (GF)
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
- -With Smoked Salmon $19
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
- Paneer Kulcha $5.00
-
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
-
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
-
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
-
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
-
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
-
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
- 4 x Pizza Take-Away or Dine-in $55.00
-
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- -or crushed garlic, rocksalt, Parmesan
- Dodson street burgers $ 21.50 each
-
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- - add local marinated olives extra $2.00
- 350 gram Wakanui Ribeye $39.50
- 200 gram Wakanui Ribeye $34.00
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
-
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
-
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Bacon and Egg Panini $10.50
-
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Wedges Small $5.50
- Egg $1.90
- Smoked Chicken Panini $10.50
- Onions $2.90
- Selection from the cabinet $8.70
- Lunch Roast Full$16.30/Half$14.20
-
Pasta $23.50
- choice of chicken, bacon & mushroom
- Ice Cream Sundae $5.00
- or shrimp & scallops $26.00
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
- Garlic mussel $10.00
- Salad $5.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
-
Satay lamb $20.00
- Salad / fries
-
Seafood chowder $20.00
- With ciabatta garlic bread
- Fish / chips $10.00
- Shrimp cocktail $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Selection of Seasonal Vegetables $7.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Crème Brulee $16
- Hand Cut Fries, aioli $12
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
House Baked Bread $12
- marinated olives, spiced hummus
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
-
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
-
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
-
Kids Nuggets or Hot Dogs $8.50
- W/ fries
-
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Warmed Citrus Marinated Olives $10.00
- Warmed Citrus Marinated Olives $10.00
- Grilled Garlic Bread $4.50
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- Club Sandwich $18.00
- 5-Spice Pork Belly $29.00
- Roast Vegetable & Ricotta Strudel $22.00
- Fresh Local Fish $29.00
- For Three: $32.00
- Seared Lamb Rump $32.00
- Fries with Aioli $8.00
- Fresh Fish Slider $15.00
- Pan-Fried Chilli Squid Salad $19
- Local Seafood Chowder w Rye Bread $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Classic Caesar Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Char-Grilled Field Mushroom & Pesto Salad $17
- * Whitebait Sandwich $ 14.00
- *The Big Breakfast $ 18.50
- Bowl of Wedges
- Bowl of Fries $ 7.00
- With sour cream $ 8.50
- *= Gluten free Option Available
- Caramelised onions, spinach & cheese $ 16.50
- Nachos $ 14.50
Giesen Cellar Door
Phone
035728500
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus