Address
2 Railway Street, Helensville, Auckland, 0800, New Zealand
Ginger Crunch Cafe in Auckland Region Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Helensville Flyer $13.00
- Bacon, Eggs, Tom, Grain Toast
-
Train Wreck $10.50
- Scrambled Eggs, Grain Toast
-
Transville $17.00
- Bacon, Eggs, Has, Tom, Mushroom, Sausage, Grain Toast
-
Steam Stack $17.00
- Pancakes, Banana, Bacon or Maple Syrup & Cream
-
Western Line $17.00
- French Toast, Banana, Bacon, Maple Syrup & Cream
-
Station Master $14.00
- Garlic Mushrooms on Grain Toast
-
Train Stop $6.50
- Bagel or Toast with Cream Cheese & Jam
KIDS-
Lil Toot $6.00
- 3x Hash, 3x Cheerio
-
Stoker $8.00
- Bacon, Egg, Hash, Toast
-
Locomotive $8.00
- 1/2 size French Toast
-
Steam Engine $8.00
- Berries, 1/2 size Pancakes
LUNCH- All BLT's come on toasted Turkish Bread.
-
Caboose Burger $12.00
- Angus Beef, Bacon, Cheese, Onion, Tom, Lettuce & Sauce
-
BLT $10.00
- Bacon, Lettuce, Tom, Homemade Aioli
-
BLAT $12.00
- Bacon, Lettuce, Tom, Avocado,Homemade Aioli
-
BLACT $14.00
- Bacon, Lettuce, Tom, Avocado, Cheese, Homemade Aioli
-
Seasonal Green Salad $10.00
- ADD Smoked Chicken, Smoked Salmon, Bacon extra $4.00
-
Soup of the Day $9.50
- Dare to Tempt your Taste Buds with our Chef's Creations
-
Grain Toasted Sandwiches $7.00
- 3x Fillings - Cheese, Onion, Tom, Pineapple, Egg, Bacon, Ham
Nearby Sample Menus
-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
-
Mid-cut fries $9
- aioli
-
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
- Freshly shucked Cloudy Bay Tua Tua $2.5
-
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
-
Duck liver pate $34
- Hennessey, sultana, almond, brioche
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
-
Beef, pea & shallot croquettes $14
- sauce gribiche
- Tzatziki - yogurt & cucumber dip
-
Spinach, Feta & Onion $15.00
- topped with egg
- Mixed
- Fresh from the Oven
- Large $14.00
-
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
- Hot Turkish Bread $3.00
- Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
- Beef
- Chicken
- -Small $12.00
- Pork
- -Small $12.00
- -Large $18.00
- Spring Salad
- -Small $12.00
- Chicken $ 5.50
- Chips $ 3.30
- Scallop $ 2.00
- All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
- Egg $ 5.00
- Mussel Fritter $ 2.50
- Wedges $ 4.50
- Chicken Nugget $ 0.50
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
- Rice cake & seafood w/ vegetable $30.00
- ONLY 10:30AM 4:OOPM
- 2~3 Person Per Dish
-
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
-
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
-
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
- Mussel soup $30.00
- Rice $2.00
-
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
- Curly Fries with aioli $10.00
-
Edamame Beans Steamed $10.50
- With Sea salt
- Bacon sausage, creamed mushrooms $6.50
-
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
-
Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
-
Meringue $7.50
- Topped with fresh fruit and berries
-
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
- Bacon & egg $7.00
- Fish $10.00
- Eggs $1.00
- Steak $7.00
- Steak & onion $7.00
- All meals served with chips & sal
- Scotch fillet $18.00
- Cheese $15.00
- C Mini Ebi Tempura Udon $5.50
- Scallop Skirt Ship
- Takoyaki (octopus puffs)
- A Mini Kakiage Udon $5.50
- Asparagus Roll
- Hotate (scallop)
- Chicken & Avocado
- Fish Stick Roll
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
-
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
-
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
-
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
-
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- Creamed potatoes $8
- Sausage roll
- -Curry chicken
-
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
- -Steak & mushroom
- 12 Mix cookies $19.50
- -Steak & cheese
-
Cookie + coffee $5.50
- Extra $0.5 For large size coffe
- -Custard & peach
- PLOUGHMAN SW $5.00
- CHEESE BURGER $4.00
- HAM & EGG CHEESE TOASTED $4.70
- STEAK EGG $4.50
- CHICKEN & MAYO $3.70
-
STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
-
HAM & EGG TOASTED $4.20
- extra filling $0.50/extra meat $1.00
- EGG & MAYO $3.70
-
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
-
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
-
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
-
Nam $8.00
- Skewers of charcoal BBQ mushroom.
-
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
-
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
-
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
-
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
-
Toast $3.50
- 2 pieces
- Chicken & cheese $4.50
- Cheese & tomato $4.50
- Toasted bagel $4.50
- Chicken, bacon & cheese burger $6.00
- Cheese & pineapple $4.50
- Bacon & cheese $4.50
-
French toast $11.50
- Bacon,maple syrup & banana
- Chicken Burger $3.00
- Bacon & Egg $2.60
- Steak & Cheese $2.60
- Mince & Cheese $2.60
- Bacon & Egg Muffin $2.70
- Mince Potato Top $2.70
- Mince Savouries $0.90
- Bacon & Cheese Roll $1.00
Ginger Crunch Cafe
Phone
094209133
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating