Genghis Khan Mongolian BBQ Buffet in Palmerston North Menu -

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50

Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Cheese $1.50
Chicken $7.50 / $9.90
- Mini / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large

Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Five Spice Chicken on Sticky Rice $9.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Bánh Mi + 440ml Coca-Cola drink $10.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Lemongrass Tofu $10.50
Tofu and Coriander $7.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic

Hotdogs $2.50
Fish Bites $0.80
Hotdog Chunks $0.80
Blue Moki $22.90 / kg
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Paua $7.50
Sausages $3.00
Tarakihi $29.90 / kg

Thattudosa $5.50
Lamb $17.50
Coconut Rice $5.50
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans

Pancakes with Ice Cream & Cream (V) $11
Chicken, Cranberry, Brie $18.50
Bacon (2 rashers) $4.90
Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
Eggs Benedict with BBQ Pulled Pork & Spinach $18
Smoked Salmon $6.90

C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli

Hot Wings with Chips (4 Pieces) $5.99
-Full $13.50
Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
- Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
Butter Naan $3.00
·Paneer Tikka Masala (GF)
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
-Full $13.50
Bombay Kolhapuri Chicken/ Lamb/ Beef (GF) (DF) $15.00
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
-Full $12.50

Garlic Bread $4.40
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Butter Chicken Wrap With Salad $18.20
Stuffed Mushrooms $8.20
All $9.50
Chicken Satay Burger & Chips $17.60
Sausage Chunks & Chips SM $8.70 LG $13.40
Omelette With Salad $15.80

Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Add ham, bacon, chicken or salmon $4.50
Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup
Butty: buttered Royale bread with free range eggs, bacon, Woody’s farm sausage, vege sausage or tempeh - one/two filling $8.50 / $12.50
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini

Lamb Kalya $18.50
- Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.

SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
SQUID RINGS $6.20
FISH & CHIPS WITH SALAD $21.40
BEEF ‘N’ GUINNESS STEW $18.60
OMELETTE WITH SALAD $15.80
SQUID RINGS SALAD & CHIPS $18.40
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
BUTTER CHICKEN WRAP WITH SALAD $18.20

Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Garlic Bread f/2 $10 f/4 $16
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce

TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
Wakame Salad $13.00
- Seaweed salad with sesame dressing
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Vegetarian Tempura
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu
Salted Caramel & Cashew Ice-Cream $7.00

Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream

Genghis Khan Mongolian BBQ Buffet in Palmerston North Menu

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Genghis Khan Mongolian BBQ Buffet

Manawatu-Wanganui > Palmerston North > Genghis Khan Mongolian BBQ Buffet

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54 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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