Genghis Khan Mongolian BBQ Buffet in Palmerston North Menu -

15 Chicken Mushroom $8.9
- Thailand
2 Prawn Shu Mai $5.7
- Hong Kong
21 Vegetable Spring Rolls (V) $6.9
- Thailand
Prawn $17.9
209 Chicken Teriyaki (V) $18.5
- Japan
95 Spicy Seaweed Salad(V) $5.5
- Japan
Chicken or Vegetables $15.9
S6 Chicken Volcano(V) $16.5

Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Hand-cut sumac seasoned fries $5.50
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
AngusPure sirloin $18.00
- w orange kumara miso mash

Five Spice Chicken on Sticky Rice $9.50
Lemongrass Tofu $10.50
Roast Pork Belly $11.50
Crispy Pork Spring Rolls (3 pieces) $7.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Tofu and Coriander $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Bánh Mi + 440ml Coca-Cola drink $10.50

Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Salad bowl $6.50
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Side of fries $3.00

Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Thattudosa $5.50
Pickle $2.50
Raita $3.00
Lamb $17.50
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam

Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
Eggs on Toast $10.50
- Gluten free toast with your choice of poached, scrambled or fried eggs
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Pita & Spreads $10.00
- Toasted Pita Bread
Toasted Bagel $6.50
- Basil pesto & cream cheese
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts

-Beef Korma $14.50
- Tender meat pieces cooked in rich cashew nut gravy
-Chicken Balti Garlic $15.99
- Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
-Lamb Tikka Masala $15.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
-Butter Chicken $14.50
- Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
-Chicken Badam Pasanda $14.99
- Tender pieces of chicken cooked with aromatic spices in a mild almond sauce
All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy
●Beef Dishes

Butter Prawn / Scallop $13.99/$14.49
- Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
Fish Cake with Chips (2 pieces) $5.99
Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
Stuffed Cheese Naan $3.50
Chips with Butter Sauce (1 scoop) $3.00
Garlic Chicken Tikka $9.49
- Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Keema Naan $3.50
- Lamb mince & spices stuffed in naan bread
Rogan Josh Lamb / Beef / Chicken see above
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro

Salmon Don $19.50
- salmon sashimi, tamago egg, soy sauce, ginger, wasabi /
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /
Tuna Roll / 6pcs $12
- crabmeat, cucumber, salsa, tuna
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Grilled Beef w/ Ginger Sauce $17
- marinated beef, home made ginger sauce, fresh green salad /
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce

Kashmiri Naan $6
- Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Mugalai Kulfi $6
- A frozen dessert prepared with sweet milk with almond pieces
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.

Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Poppadoms (2 Pieces) 1.00
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce

Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Toasted Turkish Bun with choice of spread N/A

Homemade Citrus & Vodka Sorbet $4.9
Seasoned Wedges with Tomato Sauce $5
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables

Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Up size to XL +$4.00
Specialty mandi rice $3.50
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce

Genghis Khan Mongolian BBQ Buffet in Palmerston North Menu

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Genghis Khan Mongolian BBQ Buffet

Manawatu-Wanganui > Palmerston North > Genghis Khan Mongolian BBQ Buffet

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54 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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