Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Lamb Korma 15.90
Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Mango Chutney 3.50
Cheese and Garlic Naan 5.00
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Chicken Tikka 8.90
The most popular North Indian delicacy cooked over hot charcoal
Malai Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish