Glasines Cafe & Bar in Southland Menu

DINNER MENU DINNER MENU
  • House Loaf & Spreads $11.90
    • Oven baked pull apart cob loaf served with your choice of garlic or plain butter
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Bangers and Mash $17.90
    • Two generous beef sausages served on a creamy mash with peas and rich brown gravy
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Apricot Chicken $27.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Garlic Steak Streaky Bacon $29.90
    • 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
DINNER MENU - SIDES DINNER MENU - SIDES
  • Grilled Onions $3.00
  • Bowl of Chunky Chips $5.50
  • Side Salad $6.00
  • Grilled Tomato $3.00
  • Fried Eggs (2) $4.00
DINNER MENU - SAUCES DINNER MENU - SAUCES
  • Jug of Gravy $2.50
  • Mushroom Sauce $4.00
  • Bowl of Mushrooms $4.90
BREAKFAST/LUNCH MENU - STARTERS BREAKFAST/LUNCH MENU - STARTERS
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
BREAKFAST/LUNCH MENU - BREAKFAST BREAKFAST/LUNCH MENU - BREAKFAST
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • French Toast with Streaky Bacon $18.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • 2 Eggs on Toast $7.90
  • Bacon and Eggs on Toast $12.90
  • Sausage, Bacon and Eggs on Toast $15.90
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
BREAKFAST/LUNCH MENU - LUNCH BREAKFAST/LUNCH MENU - LUNCH
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Panini $10.90
    • Ask our friendly wait staff for filling options - Served with fresh garden salad
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • Bangers and Mash $16.90
    • Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Salmon Salad $19.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Steak, Eggs and Chips $27.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
BREAKFAST/LUNCH MENU - SIDES BREAKFAST/LUNCH MENU - SIDES
  • Grilled Onions $3.00
  • Bowl of Chunky Chips $5.50
  • Side Salad $6.00
  • Grilled Tomato $3.00
  • Fried Eggs (2) $4.00
BREAKFAST/LUNCH MENU - SAUCES BREAKFAST/LUNCH MENU - SAUCES
  • Jug of Gravy $2.50
  • Mushroom Sauce $4.00
  • Bowl of Mushrooms $4.90
KIDS MENU - Kids meals come with a free 7oz fizzy or juice and an ice cream KIDS MENU - Kids meals come with a free 7oz fizzy or juice and an ice cream
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Fish and Chips $10.90
    • Kiwi Kids Classic
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Mini Roast $10.90
    • So your mini me can be just like you

Nearby Sample Menus

  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Chicken McNuggets N/A
  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Filet-o-Fish N/A
  • Soft Serve Cone with Cadbury Flake N/A
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Beef Vindaloo $10.00
  • Veg Korma $8.50
  • Lamb Anarkali $10.00
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Mango Chutney $3.00
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Steak $14.90
    • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
  • -Regular $22.90
  • Steak & guinness hotpot $20.90
    • Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
  • Side of gravy. $2.00
  • Cheese pot & breads (serves one - two people) $10.50
    • Warmed cheese spread & whipped garlic butter served with a selection of breads.
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Cookie Fix $2.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Signature Kids $5.00 per head
  • Cooked Each $2.50
  • Bc Bites $1.00
  • Blue Cod $6.50
  • Green Bone $6.00
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
  • Sausage $2.50
  • Hot Dogs $2.50
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • CAESAR SALAD $8.00
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • PARSNIP & CELERIAC PUREE $8.00
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • Chips with Aioli $8
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Soup $11
  • Seafood Chowder $18
  • Chocolate Brownie with ice cream and caramel sauce $8
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Beef Burger $17.00
  • Chicken Salad $17.00
  • Pottle wedges $3.00
  • Vege Burger $16.00
  • Eggs on toast $10.00
  • Macaroni Cheese Topper $4.00
  • Blue Cod $7.00
  • Large Sausage $4.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Spring or curry roll $ 3.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Minestrone
  • Athol burger $ 12.00
  • Cauliflower & blue cheese
  • Homemade pies $ 6.50
  • Prawn Twister $ 1.50
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • Fettucine Alfredo $23.00
    • Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
  • Smoked Salmon Pizza $27.00
    • White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Pasta with Bacon & Home Made Tomato Sauce $12.00
  • Minestrone Zuppa $12.00
    • Thick Italian vegetable soup, with beans and bacon.
  • BBQ Chicken $25.00
    • Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Caesar Salad with chicken $ 21
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Pasta Dish Of The Day For Just $19
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
Glasines Cafe & Bar

Glasines Cafe & Bar

location

Address

257 Elles Road, Invercargill, 9812, New Zealand

phone

Phone

032186881

clock

Opened hours

Sunday 10:00 - 20:30 Monday 10:00 - 20:30 10:00 - 14:30 Tuesday 10:00 - 20:30 Wednesday 10:00 - 20:30 Thursday 10:00 - 20:30 Friday 10:00 - 20:30 Saturday 10:00 - 20:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
257 Elles Road, Invercargill, 9812, New Zealand
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