Glasines Cafe & Bar in Southland Menu

DINNER MENU DINNER MENU
  • House Loaf & Spreads $11.90
    • Oven baked pull apart cob loaf served with your choice of garlic or plain butter
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Bangers and Mash $17.90
    • Two generous beef sausages served on a creamy mash with peas and rich brown gravy
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Apricot Chicken $27.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Garlic Steak Streaky Bacon $29.90
    • 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
DINNER MENU - SIDES DINNER MENU - SIDES
  • Grilled Onions $3.00
  • Bowl of Chunky Chips $5.50
  • Side Salad $6.00
  • Grilled Tomato $3.00
  • Fried Eggs (2) $4.00
DINNER MENU - SAUCES DINNER MENU - SAUCES
  • Jug of Gravy $2.50
  • Mushroom Sauce $4.00
  • Bowl of Mushrooms $4.90
BREAKFAST/LUNCH MENU - STARTERS BREAKFAST/LUNCH MENU - STARTERS
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
BREAKFAST/LUNCH MENU - BREAKFAST BREAKFAST/LUNCH MENU - BREAKFAST
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • French Toast with Streaky Bacon $18.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • 2 Eggs on Toast $7.90
  • Bacon and Eggs on Toast $12.90
  • Sausage, Bacon and Eggs on Toast $15.90
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
BREAKFAST/LUNCH MENU - LUNCH BREAKFAST/LUNCH MENU - LUNCH
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Panini $10.90
    • Ask our friendly wait staff for filling options - Served with fresh garden salad
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • Bangers and Mash $16.90
    • Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Salmon Salad $19.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • Steak, Eggs and Chips $27.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
BREAKFAST/LUNCH MENU - SIDES BREAKFAST/LUNCH MENU - SIDES
  • Grilled Onions $3.00
  • Bowl of Chunky Chips $5.50
  • Side Salad $6.00
  • Grilled Tomato $3.00
  • Fried Eggs (2) $4.00
BREAKFAST/LUNCH MENU - SAUCES BREAKFAST/LUNCH MENU - SAUCES
  • Jug of Gravy $2.50
  • Mushroom Sauce $4.00
  • Bowl of Mushrooms $4.90
KIDS MENU - Kids meals come with a free 7oz fizzy or juice and an ice cream KIDS MENU - Kids meals come with a free 7oz fizzy or juice and an ice cream
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Fish and Chips $10.90
    • Kiwi Kids Classic
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Mini Roast $10.90
    • So your mini me can be just like you

Nearby Sample Menus

  • Herb Roasted Potatoes $6.80
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • -3x Cheese $23.00
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Ziff’s Frittata (GF) $21.50
    • Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Butter Chicken $10.50
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mango Chutney $3.00
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Gravy $2.50
  • Bowl of sautéed mushrooms $6.00
  • Medley of fresh vegetables $5.50
  • -Eggs (2)
  • -Beer-battered fries
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • 1 egg / 2 eggs $1.80 / $3.50
  • -Béarnaise butter
  • Garlic Bread $7
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Optional fried egg or beetroot $2
  • Greek Salad $9
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Sundae, Banana Split $8
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Vegetables
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Add Cheddar cheese for $1
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • Kids Meal Combo: $15
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
  • Available 12pm - late daily
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Bacon & Egg Muffin $8.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • Moroccan Chicken or Lamb Salad $22.50
  • All desserts served with fresh whipped cream
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Soup of the Day $9.50
    • Seasonal
  • Bacon & Eggs $14.00
  • All day breakfast $20.00
  • Toast & Spreads $5.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Macaroni Cheese Topper $4.00
  • toasted Sandwich $6.50
  • Vege Burger $16.00
  • Eggs Benny $16.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Homemade pies $ 6.50
  • Freshly battered blue cod $ 9.00
  • Spring or curry roll $ 3.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • NACHOS $14.00
  • Chicken tender $ 2.50
  • Minestrone
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Smoked Salmon Pizza $27.00
    • White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
  • Venison Steak $35.00
    • Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Fresh Tomato Zuppa $12.00
    • With a hint of Chilli, finished with cream.
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Bolognese $12.00
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Caesar Salad with chicken $ 21
  • Garlic Bread V $ 6.5
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Served as they prepared
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Sticky chipotle glazed pork ribs (4) $15
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Glasines Cafe & Bar

Glasines Cafe & Bar

location

Address

257 Elles Road, Invercargill, 9812, New Zealand

phone

Phone

032186881

clock

Opened hours

Sunday 10:00 - 20:30 Monday 10:00 - 20:30 10:00 - 14:30 Tuesday 10:00 - 20:30 Wednesday 10:00 - 20:30 Thursday 10:00 - 20:30 Friday 10:00 - 20:30 Saturday 10:00 - 20:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
257 Elles Road, Invercargill, 9812, New Zealand
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