Address
501/6 Aranui Rd, Mapua Wharf, Mapua, Tasman, 7005, New Zealand
Golden Bear Brewing in Nelson Menu
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FROM THE KITCHEN-
Tostada Salad Bowl N/A
- Lean ground beef, black beans, lettuce, cheese, fresh salsa, sour cream served in a crispy and edible flour tortilla bowl
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Tacos N/A
- 8" Flour tortillas served open-faced with your choice of filling and salsa. Fillings: Steak, Chicken, Fish or Vegetarian
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Burritos N/A
- 12" Flour tortillas served as a wrap with your choice of filling, shredded lettuce, beans, cheese and salsa. Fillings: Steak, Chicken, Fish or Vegetarian
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Quesadilla N/A
- A Mexican-style cheese toasty. Topped with fresh salsa, sour cream and jalapeno slices. Fillings: Cheese and/or Chicken
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Nachos N/A
- A layer of Cuban black beans topped with melted cheese, shredded lettuce, fresh salsa, sour cream, and jalapeno slices with fresh corn chips on the side.
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American Cheeseburger N/A
- Homemade beef pattie with a slice of cheese, tomato, red onion, lettuce, pickle, mayo and mustard...all that goodness in a bun.
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BBQ Spare Ribs N/A
- Finger lickin' good.
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German Bratwurst N/A
- Grilled and served with mustard or fresh salsa in a bread roll.
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Wedges N/A
- Oven-baked seasoned wedges.
Nearby Sample Menus
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Add bubble & squeak, avocado or mushrooms $5 each
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
- Gluten Free Base $5.00
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
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Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
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Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
- Selection of Sorbets (GFI (DF) $15.00
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Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
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Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
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Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
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Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
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Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
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Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
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Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
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Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
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Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
- Mushroom Sauce $3.00
- Ham, Egg and Cheese N/A
- Tuna N/A
- Chicken Teriyaki N/A
- White Bread N/A
- Oven Roasted Chicken N/A
- Subway Melt N/A
- Onion N/A
- M&M N/A
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Signature Mix $10.00 per head
- Grilled Wedges $4.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
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Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
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Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
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Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
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Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
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Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
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Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
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Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
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Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
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Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
- Add a bowl of fries $6.50
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French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
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T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
- Seafood chowder $15.50
- Bacon - each $2.00
- Fried platter for 4 $30.00
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Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- Nachos (vege option available) . $15.00
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
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Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
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Salsa Brava (Hot)
- (Very Spicy with Habanero)
- Mexican Desserts Specials
- -Small $6.90
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Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
- -Corn Chips
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CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
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CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
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ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
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CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
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PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
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FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
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SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Hot Dog & sauce $2.50
- Beef $7.00
- Handmade chicken sliders $4.90
- Chicken $7.00
- Fries small $2.50
- Lamb $8.00
- Mega beef + cheese rolls $4.00
- Sausage Rolls $2.80
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- Pork Sausage, Roast Capsicum & Olives $24.00
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
- - add cheese & bacon $3.50
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- Pepperoni $24.00
- Shoe String Fries & Aioli $7.50
- Garlic Bread $8.00
Golden Bear Brewing
Phone
035403210
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Mexican , Pub Food
Features
Wheelchair accessible , Groups , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
501/6 Aranui Rd, Mapua Wharf, Mapua, Tasman, 7005, New Zealand
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