Address
501/6 Aranui Rd, Mapua Wharf, Mapua, Tasman, 7005, New Zealand
Golden Bear Brewing in Nelson Menu
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FROM THE KITCHEN-
Tostada Salad Bowl N/A
- Lean ground beef, black beans, lettuce, cheese, fresh salsa, sour cream served in a crispy and edible flour tortilla bowl
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Tacos N/A
- 8" Flour tortillas served open-faced with your choice of filling and salsa. Fillings: Steak, Chicken, Fish or Vegetarian
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Burritos N/A
- 12" Flour tortillas served as a wrap with your choice of filling, shredded lettuce, beans, cheese and salsa. Fillings: Steak, Chicken, Fish or Vegetarian
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Quesadilla N/A
- A Mexican-style cheese toasty. Topped with fresh salsa, sour cream and jalapeno slices. Fillings: Cheese and/or Chicken
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Nachos N/A
- A layer of Cuban black beans topped with melted cheese, shredded lettuce, fresh salsa, sour cream, and jalapeno slices with fresh corn chips on the side.
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American Cheeseburger N/A
- Homemade beef pattie with a slice of cheese, tomato, red onion, lettuce, pickle, mayo and mustard...all that goodness in a bun.
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BBQ Spare Ribs N/A
- Finger lickin' good.
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German Bratwurst N/A
- Grilled and served with mustard or fresh salsa in a bread roll.
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Wedges N/A
- Oven-baked seasoned wedges.
Nearby Sample Menus
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Affogato $9.50
- Garlic and herb buttered hot ciabatta $7.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Garden salad with candied walnuts and mint dressing $7.00
- Chocolate truffle $4.50
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Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Plain naan $3
- Soft bread using white flour baked in tandoori oven.
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Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Roti chanai $3.5
- A Malaysian flat-bread
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Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
- Fresh fish of the day
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Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
- ½ Scoop Handcut Agria $3.50
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- Pineapple Ring $2.50
- Battered Sausage $3.20
- Sausage $3.00
- Fresh fish available daily, see blackboard for varieties and prices
- Peanut sauce $4.00
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Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
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Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
- Side Salad $6.50
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Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
- Fried noddles with egg $7.00
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Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
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Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
- Bacon, Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Turkey N/A
- Roast Beef N/A
- Ham, Egg and Cheese N/A
- Olives N/A
- Pickles N/A
- Jalapenos N/A
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Fries $7.00
- Sea Salt
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Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
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Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
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Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
- Seafood $12.50
- Seafood $19.00
- Seafood $17.00
- Chicken, Pork, Beef, Vegetarian $16.50
- Peanut Sauce $3.00
- King Prawns $13.50
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C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
- MIXED ENTREE - for two $15
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
- Steamed Rice $3.00
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
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PAN FRIED FISH $12.00
- with chips & salad
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PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
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SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
- STEAK,SALAD & FRIES $12.00
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GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
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DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
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COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
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Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
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Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
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Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
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Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
- Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
- Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
- Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
- Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Golden Bear Brewing
Phone
035403210
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Mexican , Pub Food
Features
Wheelchair accessible , Groups , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
501/6 Aranui Rd, Mapua Wharf, Mapua, Tasman, 7005, New Zealand
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