Lean ground beef, black beans, lettuce, cheese, fresh salsa, sour cream served in a crispy and edible flour tortilla bowl
Tacos N/A
8" Flour tortillas served open-faced with your choice of filling and salsa. Fillings: Steak, Chicken, Fish or Vegetarian
Burritos N/A
12" Flour tortillas served as a wrap with your choice of filling, shredded lettuce, beans, cheese and salsa. Fillings: Steak, Chicken, Fish or Vegetarian
Quesadilla N/A
A Mexican-style cheese toasty. Topped with fresh salsa, sour cream and jalapeno slices. Fillings: Cheese and/or Chicken
Nachos N/A
A layer of Cuban black beans topped with melted cheese, shredded lettuce, fresh salsa, sour cream, and jalapeno slices with fresh corn chips on the side.
American Cheeseburger N/A
Homemade beef pattie with a slice of cheese, tomato, red onion, lettuce, pickle, mayo and mustard...all that goodness in a bun.
BBQ Spare Ribs N/A
Finger lickin' good.
German Bratwurst N/A
Grilled and served with mustard or fresh salsa in a bread roll.
A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
LAMB SALAD $21.50
Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
Straight from the oven and oozing with flavour, heaps for two.
New Zealand battered scallops $3.50
CHICKEN SALAD $19.50
Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
ANCHOR CATCH OF THE DAY $19.90
Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
BATTERED SCALLOPS $24.90
New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ANCHOR STEAK $29.90
An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Fresh Fish Of The Day N/A
Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Grape Escape Chicken Focaccia $19.00
Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Smoked Seafood Chowder $18.50
Served with Toasted French Bread
Caesar Salad $20.50
Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Combination $12.50
combination of chicken wings, spring rolls, spare ribs and guri puffs
Side of stir fry vegetables $9.90
. gang par gf v $12.50
red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
. vietnamese laksa gf $12.50
(no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Sweet and sour v $12.50
a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Served with steamed jasmine rice
Peanut sauce stir fry gf v $12.50
our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Filet-o-Fish® N/A
Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Salted Caramel Frappé N/A
A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Chicken McWrap® Caesar - Crispy N/A
Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Strawberry Jam N/A
Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
$25 Classics ShareBox® $25
Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
$25 Classics ShareBox® $25
Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
The Clubhouse Angus N/A
We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
Phad Kheo Wan [med - hot - Thai hot] $19.00
Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
Soups N/A
(Mains are served with Thai jasmine rice.)
Red Curry [mild - med - hot -Thai hot] $19.00
Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Pork Spare Ribs Thod $9.50
Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Panang Curry $24.00
Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Vegetable Strudel $21.00
Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Smoked Seafood Chowder $18.50
Served with toasted french bread
Potato Rosti And Smoked Salmon Stack $22.75
Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Seafood Salad $23.75
Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Fresh Fish Of The Day
Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Buckwheat Flapjacks $18.50
Crispy bacon, blueberry compote, banana, maple syrup
Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Lahuh - Yemenite Flatbread $18.90
2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00