Lean ground beef, black beans, lettuce, cheese, fresh salsa, sour cream served in a crispy and edible flour tortilla bowl
Tacos N/A
8" Flour tortillas served open-faced with your choice of filling and salsa. Fillings: Steak, Chicken, Fish or Vegetarian
Burritos N/A
12" Flour tortillas served as a wrap with your choice of filling, shredded lettuce, beans, cheese and salsa. Fillings: Steak, Chicken, Fish or Vegetarian
Quesadilla N/A
A Mexican-style cheese toasty. Topped with fresh salsa, sour cream and jalapeno slices. Fillings: Cheese and/or Chicken
Nachos N/A
A layer of Cuban black beans topped with melted cheese, shredded lettuce, fresh salsa, sour cream, and jalapeno slices with fresh corn chips on the side.
American Cheeseburger N/A
Homemade beef pattie with a slice of cheese, tomato, red onion, lettuce, pickle, mayo and mustard...all that goodness in a bun.
BBQ Spare Ribs N/A
Finger lickin' good.
German Bratwurst N/A
Grilled and served with mustard or fresh salsa in a bread roll.
Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Diavola S $9/ M $18/ L $24
Salami
Half & Half M $3/ L $4
Vege Supreme (V) S $11/ M $22/ L $27
Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
All pizzas with tomato base and topped with mozzarella cheese
M.O.B. S $11/ M $22/ L $27
Mushrooms, Red Onions, Bacon
La Mafiosa S $15/ M $26/ L $33
Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
ALL DAY BREAKFAST $19.90
A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
SOUP OF THE DAY $11.50
A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
CHICKEN LIVER AND PORT PÂTÉ $19.90
A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
CRUSTED MUSHROOMS $18.50
Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
Side of salad $ 5.00
STEAK SANDWICH $19.50
110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
LIVER AND BACON $19.50
Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Chicken filo $17.90
Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Bandits chicken burrito (v) $23.90
A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Wrap $13.90
A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
The outlaw $32.90
300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Side of wedges $6.00
Bosuns beef burger $23.90
Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Please advise your server of any dietary or allergy conditions
Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Panang Curry $24.00
Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Side Salad $6.50
Served with Thai jasmine rice N/A
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Phad Rah-Nah $19.00
Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Vegetarian $ 45.00
Assorted Sashimi
Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Seafood $ 49.00
Beef $ 50.50
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
servings per person (same platter)
Dragon Roll $20.00
Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
($7.5 for each additional person)
Fried Rice $6.00
Chicken, Pork, Beef, Vegetarian $17.00
E.9 Pla Moek Thod $7.50
Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Fish & chips $15.00
Golden battered fish served with crispy fries & salad (gf pan-fried).
Soup of the day $12.00
Check the board for today's flavor served with a dinner roll
Octopus sausages & chips $15.00
Battered sausages, served with crispy fries & salad
Chicken narcho $18.00
Cajun spice chicken cheese baked & served with lashings of sour cream
Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)