Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
• BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
FILLET MIGNON $32.50
Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
MARINATED LIME BEEF STRIPS $16.00
Grilled, served on a tortilla with salsa and sour cream
HONEY BAKED FRENCH TOAST $16.00
with bacon, banana, and maple syrup
Bacon $5.00
HARLEQUIN PARCEL $28.00
Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>
THAI CHICKEN CURRY $29.00
A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
EGGS BENEDICT $16.00
Ham, poached eggs, on an English muffin with hollandaise