Six succulent, moist, buffalo wings covered in our very own Speight's Buffalo sauce served on a bed of fresh garden salad
Scotchman $32.5
300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Creamy Mushrooms $5.5
Arran's Sore Ribs $32.0
Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Spirit $9.50
Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Cursed $18.50 / $9.00
Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Gluttony $16.00 / $8.00
Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Stuffed Capsicum (Dolma) $16.00
baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Kofte Shish $16.00
spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Lamb Shish $16.00
cubes of marinated lamb flame-grilled on the open fire
Turkish Bread $4.00
Meat Moussaka $17.00
a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>