Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
Seasoned Chicken Tenders $12.00
With salad & chips and plum sauce & aioli
Steak & Stout Hot Pot $14.00
Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Seasoned Wedges $8.00
Served with sour cream (add ham & cheese for $3)
Chicken Bacon & Brie Burger $15.00
Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
Beef Burger $15.00
Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
Homemade Gourmet Pies $12.00
Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
Vege Quiche of the Day $12.00
Homemade and served with fresh garden salad. Add chips for an extra $2
Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
Panko Prawn Prime Rib $39.90
Prime Rib topped with 3 Panko crumbed prawns.
Lite Cut 200g $29.9
Kid’s Calamari $11.90
4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
Steak & Pork Rib Combo $35.90
Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
Lite Option $21.9
Boss Hog Rocky Road Sundae To Share $17.90
4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.