The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
Rose and Vanilla Tea Panna Cotta $13.1
lavender shortbread, earl grey syrup
Kids Pizza $12
Tomato base, with mozzarella cheese, ham and pineapple, served with a mixed leaf salad and chips