Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Salad and Vegetables N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Lightly toasted Turkish Bread Sandwich filled with grilled Streaky Bacon. fresh lettuce, Tomato and Avocado served with French Fries and Aioli
STEAK OPEN SANDWICH $18.90
Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
Please see our display cabinet, menu board and chocolate selection for a full range of dessert and beverage options
BACON WAFFLE BREAKFAST $15.90
Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
FRUIT AND NUT MUESLI $9.90
Toasted Muesli and Banana served with Natural Yoghurt and drizzled with Honey
FISH AND CHIPS $18.90
Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
CREAMY BACON AND MUSHROOMS $16.90
Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
GOURMET CHICKEN BURGER $17.90
Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Cross Cut Fries $8.00
With aioli OR tomato sauce
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Pepperoni $22.00
Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Blue Cheese $21.00
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person