Golden Dragon Restaurant & Takeaway in Hamilton Menu

EXTRAS EXTRAS
  • Sweet & Sour Cream $1.50
  • Cashew Nuts $3.00
CHOW MEIN & CHOP SUEY CHOW MEIN & CHOP SUEY
  • Vegetable $8.00
  • BBQ Pork & Vegs $10.50
  • Chicken & Vegs $10.50
  • Pork & Vegs $10.50
  • Steak & Vegs $10.50
  • Shrimp & Vegs $11.50
  • Combination $11.50
FRIED RICE FRIED RICE
  • Vegetable $8.00
  • BBQ Pork & Vegs $10.50
  • Chicken & Vegs $10.50
  • Pork & Vegs $10.50
  • Steak & Vegs $10.50
  • Shrimp & Vegs $11.50
  • Combination $11.50
CURRY DISHES CURRY DISHES
  • Vegetable $9.00
  • BBQ Pork & Vegs $11.50
  • Chicken & Vegs $11.50
  • Pork & Vegs $11.50
  • Steak & Vegs $11.50
  • Shrimp & Vegs $12.50
  • Combination $12.50
GARLIC & BLACK BEAN GARLIC & BLACK BEAN
  • Vegetable $9.00
  • BBQ Pork & Vegs $11.50
  • Chicken & Vegs $11.50
  • Pork & Vegs $11.50
  • Steak & Vegs $11.50
  • Shrimp & Vegs $12.50
  • Combination $12.50
EGG FU YUNG EGG FU YUNG
  • Vegetable $9.00
  • BBQ Pork $11.50
  • Chicken $11.50
  • Pork $11.50
  • Steak $11.50
  • Shrimp $12.50
  • Combination $12.50
SATAY DISHES SATAY DISHES
  • Vegetable $9.00
  • BBQ Pork & Vegs $11.50
  • Chicken & Vegs $11.50
  • Pork & Vegs $11.50
  • Steak & Vegs $11.50
  • Shrimp & Vegs $12.50
  • Combination $12.50
SOUP SOUP
  • Chicken & Sweet Corn $8.00
  • Wontons $8.00
  • Wontons & Noodles $8.00
SWEET & SOUR OR LEMON SAUCE SWEET & SOUR OR LEMON SAUCE
  • Wontons $8.50
  • Fish $10.50
  • Chicken $12.50
  • Pork $12.00
OTHER DISHES OTHER DISHES
  • Beef Ho Fan $12.50
  • Black Pepper Lamb $12.50
  • Chicken Cashew Nuts $12.50
  • Chilli Beef $12.50
  • Ginger & Spring Onion: Chicken on Rice $12.50
  • Mongolian Spicy Beef $12.50
  • Pork with Oyster Sauce $12.50
  • Singapore Fried Noodles $12.50
  • Tomato & Egg: Beef on Rice $12.50
  • Yang Zhou Fried Rice $12.50
SMORGASBORD SMORGASBORD
  • Small $6.50
  • Medium $8.50
  • Large $12.00
DEEP FRIED DEEP FRIED
  • Fish $2.20
  • Chips $2.00
  • Sausage $1.80
  • Hot Dog $2.00
  • Crab Stick $1.50
  • Spring Roll (Small) $0.70
  • 6 Wontons $3.00
  • 12 Wontons $6.00
HOT DISHES HOT DISHES
  • Bami Goreng $12.50
  • Nasi Goreng $12.50

Nearby Sample Menus

  • Tron(GF)
    • tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
  • Raspberry + frangipani cake (GF)(DF) $ 14
    • raspberry coulis / freeze dried raspberry /lemon sorbet
  • With smoked salmon $ 18
    • cream cheese / capers / rocket / basil pesto
  • Chunky steak fries(GF)(DF)(V) $ 8
    • aioli / tomato sauce
  • ½ shell mussel duo $ 20
    • garlic + parmesan crust / chilli lime salsa
  • FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
    • homemade hot sauce / cucumber
  • Affogato(GF) $ 14
    • vanilla bean ice cream / your choice of liqueur
  • Potato skins / aioli / sweet chilli sauce $ 8
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Chicken $20.00
    • portabella mushrooms, aioli
  • The Keg Room platter $30.00
  • Battered Fish & Chips $19.00
  • The McDaddy Burger $28.00
    • 2x 200g prime beef patties, bacon, brioche bun, pickles, onion rings, crisscut chips, truffle mustard, aioli & tomato sauce
  • Mains $50.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Greens of the day, parmesan, lemon $8.00
  • Potato Gnocchi $16.00
    • flat mushrooms, grilled chicken
  • Popcorn chicken sliders, slaw $50.00
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Pasta Fettuccine with creamy mushrooms and bacon $16.90
  • Create your own favorite fillings that you like : Ham, bacon, tomato, mushrooms, cheese, avocado, pineapple, onion
  • Pancake with Bacon & Banana $17.90
    • Served with ice cream and fresh cream
  • Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
  • L.K. Pumpkin Soup or Mushroom Soup $12.90
    • Homemade pumpkin soup or creamy mushroom soup served with toasted turkish bread
  • All eggs benedict come with baby spinach and a hash brown
  • Seasoned Potato Wedges $15.90
    • Served with cheese & bacon topping, sweet chilli and sour cream
  • Egg Benedict with Smoked Salmon $17.90
  • Lemon Chilli Chicken $28.0 / $7.9 / $7.2
    • cashews, roasted capsicum, spinach, feta, fettuccine, coriander & lime butter. Add prawns / add venison salami
  • Fried Egg $5
  • Pork $36.5 / $6.9
    • roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
  • Thick Cut Agria Fries $9.9
  • Potato Rosti $5
  • Bistro Frites $12.5
  • Fruit Salad $5.3
  • Trio of Cheese $19.4
    • The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
  • Chicken, Lamb, Falafel $6.50
  • Mini Falafel $8.00
  • Lamb $14.70
  • Vegeterian Roll $8.50
    • Salad Roll
  • Tabouli $5.50
  • Chicken Works $10.50
  • Chicken Kebabs $9.50
    • Regular Onions, Tomato, Lettuce & Sauces
  • Mixed $11.00
  • Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
    • Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Massaman curry (Medium) $14.50/ $11.50
    • Thai thick beef curry with kumara, onion, tomato and peanuts (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Pad phed pork (Hot) GF $13.50
    • Stir fried pork with veges & fresh chilli in red curry sauce
  • Nam man hoi beef GF $13.50
    • Stir fried beef & veges in oyster sauce
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • Duck curry (Medium) $18.50
    • Homemade roast duck in red or green curry with veges
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
  • Chicken Saag $13.50
    • Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
  • Chicken Nilgiri $13.50
    • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
  • H=Half / F=Full
  • Mango Chutney / Poppadoms / Mix Pickle $2.00
  • Butter Chicken & Rice $10.00
  • Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
  • Tangdi Kebab (4 pieces) $10.00
    • Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
  • Butter Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
  • Roast chicken
  • Beef $7.00
  • -large $16.30
  • Potato $5.50
  • Whole chicken & 10 roast potatoes $24.00
  • 1 piece chicken with chips $6.50
  • Garlic chips $4.70
  • Peas $5.50
  • Roasted Pork $9.80
  • Steak $9.80
  • Wok Tossed Noodles (No Meat) $9.00
  • Rice optional (extra $1.50)
  • Mushroom $2.50
  • Steak & Egg $3.50
  • Chicken $11.00
  • Fish (Gurnard) $3.40
  • Palau Rice $8.00
    • Basmati rice cooked in cashew nuts, sultanas and fresh herbs
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Paneer Mattar (Mild, Med or Hot) $15.50
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
  • Fish & Chips / Chicken Nuggets & Chips $7.00
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • Keema Naan $5.00
    • Naan stuffed with spiced mince mixture
  • Beef Madras (Med or Hot) $17.50
    • Delicious medium hot beef curry garnished and prepared with coconut, south Indian style
  • Chorizo Burger
  • Lamb Shank & Gratin
  • Pork Dumplings
  • Shoestring Fries With Aioli $ 7.00
  • Green Chicken Curry
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Chef’s Special $ 15.00
  • Spring Rolls
    • Deep fried spring rolls served with seasonal salad. Option of either 2 spring rolls + chips or 4 spring rolls
  • Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
  • Eggs Benedict $16.00
    • Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
  • Roast Vegetable Frittata
    • Mixed roasted vegetables with egg filling. Served with a side salad and relish
  • Ham & Beef Wrap $5.00
    • Served with sweet chilli sauce
  • Scrambled eggs & smoked salmon, drizzled with hollandaise sauce $15.50
  • Tomato $3.00
  • Two Eggs (Poached, Fried or Scrambled) $8.50
    • Served on toasted Turkish pide
  • Toast and Spreads $7.00
  • Gluten free options available
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • -with Akaroa Smoked Salmon $15.00
  • -3 Fillings $17.00
Golden Dragon Restaurant & Takeaway

Golden Dragon Restaurant & Takeaway

location

Address

234 Peachgrove Road, Five Crossroads, Hamilton East, Waikato, 3214, New Zealand

phone

Phone

078538828

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , International

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner

Location
234 Peachgrove Road, Five Crossroads, Hamilton East, Waikato, 3214, New Zealand