Golden Nuts in Auckland Menu

Golden Nuts in Auckland has no menu available, but can choose from many other options such as Acai Bowl (GF / DF / VG/ V) or Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) from Gather Wholefoods. Rosemead Takeaways offers many options including 2 fish, $2.00chips and 1 fish, 1 hotdog, 1 sausage, $2.00chips. Classic Bakery includes a wide range like Snack Box or Family Box. Hot Dog Bun and Curry Pastry from . Ronnies Bakery offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Yodi Bagel $13.5
    • house pastrami, swiss, habanero mustard & pickle
  • Bagel & butter $5
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Add an egg $2.5
    • fried or poached
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Jim Beam Glazed Baby Back Pork Ribs Fingers $17
    • With spring onion salsa
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Strawberries and Chocolate $8
  • Sharing Platter $35
    • with a selection of all f our starters
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Pepperoni $19/$24
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Brulee of the Day $11
    • with vanilla ice cream
  • Season Vegetable Curry $16.80
  • Asam Prawns Rice $15.00
  • Black Pepper Lamb $20.00
  • Deep Fried Ice Cream $6.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Garlic Long Bean $16.80
  • Sambal Prawns $28.80
  • Sambal Prawns Rice $15.00
  • Egg $3.00
  • Scallop $2.50
  • Donut $1.00
  • Chips x $2
  • Sea Dog $3.80
  • Mussel $1.00
  • Steak $5.50
  • Wonton $0.80
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • Felafel Kebab $9.50
  • Chicken Souvlaki on Rice & Salad(Spicy) $13.00
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Combo Deal $5.50
    • add a 420ml & Fries or Garlic Pita Bread
  • Lamb Satay on Rice & Salad $ 13.00
  • Mussaka $ 15.00
    • Served with Rice and Salad
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Kumara Chips $8.50
  • -Cream cheese, smoked salmon & capers $10.50
  • Fish pie $5.50
  • Wedges $9.50
    • With sour cream
  • Pumpkin $12.00
  • Mini chicken & mushroom $4.50
  • Mince pie $5.00
  • Mini mexican pie $4.50
  • Scrambled egg with smoked salmon on toast $15.50
  • Hawaiian Roll $1.10
  • American Style Cheese Chicken Eatbox $12.99
  • Teriyaki Steak Salmon Eatbox $12.99
  • Spicy Pork BBQ Eatbox $6.99
  • Beef Dumpling
  • Calamari
  • Salmon Roll $1.10
  • EATBOX $ 6.99
    • EAT FRESH AND DELICIOUS FOOD EVERYDAY WE HOPE YOU ENJOY THE EATBOX EXPERIENCE. IT'S ONLY
  • special $20.00
  • -add chips $3.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • -add chips $2.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • - add chips $2.00
  • -E. 2 fish + 2 cabsticks
  • -add chips $3.00
  • Small meal $8.00
  • Roll $4.50
  • Special $10.90
  • Pork $7.90
  • Steak $3.50
  • 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
  • Medium Meal $10.00
  • 15 fish niggles & 1 chips $10.00
  • Chicken teriyaki don $13.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • -or chips + milk shake Only 15.00
  • Salmon sashimi don $14.00
  • Salmon bento $16.00
  • Prawn udon noodle soup $12.00
  • Beef curry $13.00
  • Pork bento $15.00
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. JUMBO $9.00
  • 8PC. REG $8.20
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken
  • Chicken Black Bean Sauce $10.00
  • Potato Fritter $0.60
  • Steak Toasted $4.00
  • Egg Burger $3.50
  • Prawn & Pork Siu Mai 8 for $8.00
  • Cheese Burger $3.50
  • F $8.50
    • 2x Egg Burgers + Cheese, $2 Chips
  • Snapper Burger $6.80
  • Seafood Combination Fried Egg Noodle
  • Deep Fried Tofu
  • Sliced Pork Fried (Noodle/Rice)
  • Thai Chicken Cashew
  • Hot & Spicy Eggplant
  • Malaysia Deep Fried Tofu
  • Mango Pudding
  • Chicken Wing With Honey (Pair)
Golden Nuts

Golden Nuts

location

Address

18/588 Chapel Road, Auckland, Auckland, 2013, New Zealand

phone

Phone

092712137

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
18/588 Chapel Road, Auckland, Auckland, 2013, New Zealand
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