Address
84 Evans Street, Timaru, Canterbury, 7910, New Zealand
Golden Palace Chinese Restaurant in Timaru Menu
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Golden Palace Chinese Restaurant in Timaru has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. Shamiana offers many options including Tikka Wrap and Seek Kebab Wrap. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Basic Burger and Cheese Burger from . North Road Fish and Chips offers Freiya's and Butter Chicken.
Nearby Sample Menus
- Stir fried dish on hot iron plate. Served with rice
- Teriyaki Tofu (V) $16.50
- Chicken Katsu / Pork Katsu $17.50
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Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
- Teriyaki Tofu Bento (V) $22.00
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Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
- Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
- V=Vegetarian
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Spinach $10.00
- Chicken Tikka (4 Pieces) $ 8.50
- Nentra $10.00
- Nashedar $10.00
- Begum Behar $10.00
- Bhoona $10.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Garlic Mince Naan $5.50
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Eggs Anyway $12
- Ciabatta
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
- Trailer Trash Chips $9
- Soup of the Day Full $12
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Green curry $12.00
- Thai basil bamboo and Veg $16.00
- Seafood and chilli $20.00
- Money bag - 6 $7.00
- Rad Na (noodles) $12.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Fried rice with Veg, pineapple and cashew nut $17.00
- Tom yum $12.00
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
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Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
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Fries Bowl $7.00
- Fries Bowl
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Cheese Naan $5.00
- Naan stuffed with cheese
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Garlic Naan $4.00
- Naan with crushed garlic topping
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Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
- Ribeye
- Truffle mashed potato
- New York Strip 300g $27.00
- Steak
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Soup of the Day $10.00
- The chef’s seasonal specialty.
- Onion jam $2.00
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Chicken Nuggets and Chips $6.00
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Vegetarian Nachos $11.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- King Prawns with Black Pepper Sauce $22
- Chinese-Style Beef Tendon Noodle Soup $16
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Squid with Season Vegetables $18
- Chicken with Satay Sauce and Vegetables $18
- Deep Fried Cutlet Prawns $5
- Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
- Scallops with Season Vegetables $22
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
- Steak Ribeye 300g $28.00
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- Tomato N/A
- Cottage Cheese N/A
- Brie Cheese N/A
- Creamed Corn N/A
- Spaghetti N/A
- Onion N/A
- Mexican $9.00
- Pizza Spud $9.00
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Garlic Bread $7.90
- French bread smothered with garlic butter
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
- -Add melted cheese with garlic and aioli $9.90
- GF = Gluten Free / DF = Dairy Free
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Golden Palace Chinese Restaurant
Phone
036844180
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Reservations , Waitstaff , Lunch , Seating , Dinner
84 Evans Street, Timaru, Canterbury, 7910, New Zealand
- Timaru Asian Menus
- Timaru Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus