Golden Palace Chinese Restaurant in Timaru Menu

Golden Palace Chinese Restaurant in Timaru has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. Shamiana offers many options including Tikka Wrap and Seek Kebab Wrap. Celine's Bar & Restaurant includes a wide range like Kung - Pao Chicken or Chicken with Cashew Nuts. Basic Burger and Cheese Burger from . North Road Fish and Chips offers Freiya's and Butter Chicken.

Nearby Sample Menus

  • Seafood Udon $17.00
    • Prawn, scallop, squid, mussel
  • V=Vegetarian
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Scallop Tempura $9.00
    • 3pcs King scallop
  • Bowl of rice / Miso soup $2.50
  • King Prawn Tempura $9.00
    • 3pcs King prawn
  • Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
  • Fish and Chips $10.00
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Butter Chicken $10.00
    • Butter Chicken
  • Aloo Matar $10.00
  • Bhoona $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Nawabi $10.00
  • Mac and Cheese $12
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Soup of the Day Full $12
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • GF= Gluten Free
  • Cheesy Bacon Pasta $12
  • Battered Hoki & Chips (GF) $12
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • Pad Thai Noodles $16.00
  • Stir fried veg and cashew nut $16.00
  • Panang curry $16.00
    • Original Thai style with coconut milk
  • Red curry vegetables $16.00
    • a little coconut milk
  • Red curry $16.00
    • Gang dang with coconut milk
  • Panang curry $12.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Shrimp Malbari $18.00
    • Shrimps cooked in coconut cream, tomatoes and mustard seeds
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • PENSIONER'S ROAST $10.00
    • A slightly smaller offering of our roast of the day for our friends with Gold Cards!
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • SEAFOOD CHOWDER $15.50
    • A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
  • BOWL OF FRIES $6.00
    • golden fries lightly seasoned with our own special spice mix
  • SMOKED PORK SPARE RIBS $24.50
    • Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
  • GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
    • five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
  • SMALL $18.50
  • Thousand Island N/A
  • Apple Slices N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Ham N/A
  • Avocado Toasties N/A
  • Oven Roasted Chicken N/A
  • Tuna N/A
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • Wild mushroom
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • 400g $30.00
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • (followed by an ice cream sundae) -
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Sausage and Chips $6.00
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Vegetarian Nachos $11.90
  • Fish and Chips $6.00
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Pineapple with Ice-cream $5
  • Beef & Vegetables Noodle Soup $16
  • Chicken with Lemon Sauce&nbsp $19
  • Sliced Steak with Ginger and Spring Onion $18
  • Stir-fried Noodle with Sliced Steak & Veges $16
  • Shao-Mai ( Steamed Pork Dumplings ) $5
  • Hot & Sour Noodle Soup $17
  • Fried Squid with Spiced Salt $19
  • Steak Ribeye 300g $28.00
  • Steak Prime Rib 300g $28.00
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Steak T-Bone 500g $31.00
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • 8-11am
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • ●Quiche of Filo of the day $8.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • -With Salad $10.00
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Golden Palace Chinese Restaurant

Golden Palace Chinese Restaurant

location

Address

84 Evans Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036844180

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
84 Evans Street, Timaru, Canterbury, 7910, New Zealand
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