Golden Spring Restaurant in Hastings Menu

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Chicken &Corn $9.00
Wonton $10.00
Seafood $12.00
Hot & Sour $10.00
Wonton Noodle $11.00
Beef & Mushroom $10.00

Squid Ring $0.60
Chicken Wing $1.80
Fish $2.60
Crumbed Fish $3.00
Chips $2.60
Wedges $4.00
Stuffed Mushrooms $1.20
Donut $1.50
Hot Dog $2.20
Crab Stick $1.50
Sausage $2.00
Corn Fritter $2.50
Potato Fritter $0.80
Chicken Nugget $0.60
Dim Sim $1.80
Spring Roll $2.50
Chicken Satay $ 2.20
Beef Satay $ 2.20
Pineapple Fritter $1.20
Oyster $1.60
King Prawn $1.60
Scallop $1.80
Wonton 1/2-Doz $3.80
Prawn Twister 1/2 Doz $3.80

Crab Meat $12.00
Seafood $16.00
Shrimp $12.50
Pork $11.00
BBQ Pork $12.00
Steak $11.00
Chicken $11.00
Vegetable $9.00
Combination $12.50

Shrimp $12.50
Pork $11.00
BBQ Pork $12.00
Steak $11.00
Chicken $11.00
Vegetable $9.50
Combination $12.50
Crab Meat $12.00
Seafood $17.00

Shrimp $12.50
Pork $11.50
BBQ Pork $12.50
Steak $ 11.50
Chicken $11.50
Vegetable $10.00
Combination $12.50
Crab Meat $12.50

Pork $12.00
Chicken $12.00
Combination $13.00
King Prawn $18.00
Wonton $12.00
Fish $12.00

Nasi Goreng $12.50
Bambi Goreng $12.50
Chicken Satay $12.00
Beef Satay $12.00
Chicken Curry $12.00
Beef Curry $12.00
Singapore Noddle $12.00
Si, Chuan Chicken $12.00
Si, Chuan pork $12.00
Si, Chuan Beef $12.00
Si, Chuan King Prawn $18.00
Si, Chuan Squid $14.00
Spicy Squid $15.00
Spicy King Prawn $25.00

Chicken & Cashew Nuts $14.00
Beef Black Bean Sause $12.00
Beef Spring Onion & Ginger $12.00
Beef with Oyster sauce $12.00
Beef Fried Rice Noodle $13.00
Lemon Chicken $12.00
Lemon Fish $12.00
Honey Chicken $12.00
Honey Fish $12.00
Golden Roast Duck whole $40.00
Golden Roast Duck half $21.00
Golden Roast Pork $36.00

Squid Black Bean Sauce $14.00
Squid with Vegetable $14.00
Prawn with vegetable $14.50
Prawn, vege, Cashews $17.00
Scallops with vegetable $17.00
Combination with Vege $18.00

Meats $3.00
Cashew nuts $3.00
Pinwapple $2.00
Mushroom $2.00
One egg $1.00

Nearby Sample Menus

Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Braised Beef Burger on Brioche Bun $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Vegetarian Tart & Salad $17.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00

-Beef, chicken or pork $20.50
-Chicken E $10.50 / M $18.50
Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
Green Curry Chicken with Coconut Cream and Vegetables $12.50
-Steamed jasmine rice (per serve) $2.50
Golden Wok Noodle $13.50
- Stir fried egg noodles with chicken, prawns, egg and vegetables

PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven

Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir Petits Fours $9.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~

Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Scotch 250gm $28.00
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles

CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
LAMBS FRY & BACON $16.00
- on creamy potato mash

Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)

BBQ Spare Ribs $7.50Snack/$12.90Large
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Potato Wedges $4.00
Nuggets per dozen $5.00
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion

Tea $4
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
Latte $4.5
Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil

Green leaf salad with chardonnay dressing $8.50
Pork and sausage ragout, braised cabbage n/a
Apple and blackberry crumble with vanilla ice cream n/a
Sticky date pudding with cream n/a
Cheese cake of the day n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal soup n/a

●Special Dinner Box
Sushi & Sashimi $24.00
French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
-Teriyaki Chicken
Vegetable Udon $13.00
Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
-Small $24.00

SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Toasted sandwich 3 flavours $6.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Hoki Fish Bites chips & Salad $13.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOKI BITES+CHIPS $5/S $7/L
SALSA NACHOS $6
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
WEDGES+SOUR CREAM $7
NUGGETS+CHIPS $5/S $7/L

Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Golden Spring Restaurant

Hawkes Bay > Hastings > Golden Spring Restaurant

Address

617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

Phone

068787980

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 10:00 PM