Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Salmon and Prawn Salad $20.00
House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Fish and Chips $7 Meal / $11.5 Combo
Served on sourdough with beer battered fries
Kumara and Feta Fritter Stack $17.00
Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Fries
Salted Caramel Banoffee Pie $11.00
Served with banana compote, whipped cream & ice cream
Chicken Liver Pate $12.00
Brandy infused livers served with toasted sour dough and caramelised onion
Two free range eggs cooked as you like them on toast
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Lamb Rump open Sandwich $25.00
Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Beef Skewers – Asian Style $15.00
In our marinade of ginger, soya sauce, garlic & lime
Sirloin Steak (GF &DF) $25.00
Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Fish N Chips (DF) $22.50
Ale battered fish, chips & salad served with tartare sauce