A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Tzatziki Dip $6.50
Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Spicy Walnut Dip $6.90
is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Humus Kebab(Small/Large)
Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Turkish Delight $3.2
Family of four confections based on gel of starch and sugar.
Lamb Shish Salad 14.5
Grilled marinated lamb cubes threaded on a skewer served with salad.
Tabbouleh $ 5.90
Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Italian Basil Pesto Omelette $19.50
Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Caveman Paleo Power Breakfast $22.50
Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Open Chicken Sandwich $16.80
Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Bacon & Eggs or Sausages & Eggs $14.50
Poached, scrambled or fried on sourdough or multi grain toast
Chicken Caesar salad $22.80
Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
In our marinade of ginger, soya sauce, garlic & lime
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Gimblett Breakfast $22.00
Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Lemon and Pea Risotto (GF) (V) $19.50
Lemon & Pea risotto, finished with parmesan
Sirloin Steak (GF &DF) $25.00
Pan seared sirloin topped with our red wine jus & accompanied with salad & fries