Golden Spring Restaurant in Hastings Menu

SOUP SOUP
  • Chicken &Corn $9.00
  • Wonton $10.00
  • Seafood $12.00
  • Hot & Sour $10.00
  • Wonton Noodle $11.00
  • Beef & Mushroom $10.00
DEEP FRIED DEEP FRIED
  • Squid Ring $0.60
  • Chicken Wing $1.80
  • Fish $2.60
  • Crumbed Fish $3.00
  • Chips $2.60
  • Wedges $4.00
  • Stuffed Mushrooms $1.20
  • Donut $1.50
  • Hot Dog $2.20
  • Crab Stick $1.50
  • Sausage $2.00
  • Corn Fritter $2.50
  • Potato Fritter $0.80
  • Chicken Nugget $0.60
  • Dim Sim $1.80
  • Spring Roll $2.50
  • Chicken Satay $ 2.20
  • Beef Satay $ 2.20
  • Pineapple Fritter $1.20
  • Oyster $1.60
  • King Prawn $1.60
  • Scallop $1.80
  • Wonton 1/2-Doz $3.80
  • Prawn Twister 1/2 Doz $3.80
FRIED RICE FRIED RICE
  • Crab Meat $12.00
  • Seafood $16.00
  • Shrimp $12.50
  • Pork $11.00
  • BBQ Pork $12.00
  • Steak $11.00
  • Chicken $11.00
  • Vegetable $9.00
  • Combination $12.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Shrimp $12.50
  • Pork $11.00
  • BBQ Pork $12.00
  • Steak $11.00
  • Chicken $11.00
  • Vegetable $9.50
  • Combination $12.50
  • Crab Meat $12.00
  • Seafood $17.00
EGG FOO YOUNG EGG FOO YOUNG
  • Shrimp $12.50
  • Pork $11.50
  • BBQ Pork $12.50
  • Steak $ 11.50
  • Chicken $11.50
  • Vegetable $10.00
  • Combination $12.50
  • Crab Meat $12.50
SWEET & SOUR SWEET & SOUR
  • Pork $12.00
  • Chicken $12.00
  • Combination $13.00
  • King Prawn $18.00
  • Wonton $12.00
  • Fish $12.00
HOT DISHES HOT DISHES
  • Nasi Goreng $12.50
  • Bambi Goreng $12.50
  • Chicken Satay $12.00
  • Beef Satay $12.00
  • Chicken Curry $12.00
  • Beef Curry $12.00
  • Singapore Noddle $12.00
  • Si, Chuan Chicken $12.00
  • Si, Chuan pork $12.00
  • Si, Chuan Beef $12.00
  • Si, Chuan King Prawn $18.00
  • Si, Chuan Squid $14.00
  • Spicy Squid $15.00
  • Spicy King Prawn $25.00
SPECIALIST DISHES SPECIALIST DISHES
  • Chicken & Cashew Nuts $14.00
  • Beef Black Bean Sause $12.00
  • Beef Spring Onion & Ginger $12.00
  • Beef with Oyster sauce $12.00
  • Beef Fried Rice Noodle $13.00
  • Lemon Chicken $12.00
  • Lemon Fish $12.00
  • Honey Chicken $12.00
  • Honey Fish $12.00
  • Golden Roast Duck whole $40.00
  • Golden Roast Duck half $21.00
  • Golden Roast Pork $36.00
SEAFOOD DISHES SEAFOOD DISHES
  • Squid Black Bean Sauce $14.00
  • Squid with Vegetable $14.00
  • Prawn with vegetable $14.50
  • Prawn, vege, Cashews $17.00
  • Scallops with vegetable $17.00
  • Combination with Vege $18.00
EXTRAS EXTRAS
  • Meats $3.00
  • Cashew nuts $3.00
  • Pinwapple $2.00
  • Mushroom $2.00
  • One egg $1.00

Nearby Sample Menus

  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • ENTREE
    • two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
  • VEGETABLE PAKORA $5.00
    • pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • PANEER JALFRAIZE $13.00
    • julienne vegetable cooked with cheese, hot spices & touch of vinegar
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • Ice Cream $12.00
    • 3 Scoops
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Fries, Paprika, Herb Mayo $8.50
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • - Add Blue Cheese $3.00
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Banana Split $4.50
    • With icecream and chocolate sauce
  • Banana Split $8.00
    • With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
  • Fish of the Day $26.00
    • Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Soup N/A
    • See Specials Board
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Rosti Benedict $17.90
    • Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • KIDS CHICKEN NUGGETS $10.00
  • BATTERED FISH $17.00
  • COOKIE CARAMEL SAUCE $5.00
  • SALAD SIDE $8.00
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast served with Preserves $5.00
  • Eggs on Toast your style $9.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Bacon and Eggs with Toast $15.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Seasonal Fruit Salad $7.50
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Hoki Fish Bites chips & Salad $13.00
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • TOAST & SPREADS (3) $4.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • Seasoned wedges served with salsa and sour cream $10.50
  • Gourmet Burger with a side of chips. $15.00
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • Eggs on Toast: your style eggs $10.00
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • Eggs Benedict with Bacon $15.50
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • WEDGES+SOUR CREAM $7
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • soup of the day with bread (GF, V ) $10.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • -or vegetarian with tomatoes $17.50
  • creamy mushrooms on toast $11.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Our chalk board often has an additional dish of the day
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • or Baileys $16.00
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
Golden Spring Restaurant

Golden Spring Restaurant

location

Address

617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068787980

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  BYO ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
Similar Restaurants based on Cuisines