Golden Spring Restaurant in Hastings Menu

Nearby Sample Menus

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa

Chocolate Cake $5.5
- chocolate cake
Lamb & Rice $ 7.50
Falafel & Rice $ 7.50
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings

Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
Pla Muek Choo Chee $22.50
- Crispy fried squid topped with red curry coconut sauce, capsicum and kaffir lime, with broccoli
-Crispy pork or seafood $14.50
BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
-2 of each - Medium $21.00
-Chicken or pork $20.50

Terrôir potatoes, rosemary, garlic $9.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Bowl Of Vegetables $9.50
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
- Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
Chicken And Corn Soup Sml $9.50 / Lrg $18.50
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.

SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
LAMBS FRY & BACON $16.00
- on creamy potato mash
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam

BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

Regular $15.50
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Regular $15.90
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.

APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
Salt & Pepper Squid per dozen $7.20
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
BBQ Spare Ribs $7.50Snack/$12.90Large
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives

Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Create-your-own
- Build your own breakie from our range of sides.
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread

CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
FARMHOUSE GARLIC BRAD $7.00
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
FARMHOUSE GARLIC & CHEESE BREAD $8.00
SALAD SIDE $8.00
MUFFIN'S $5.00

-Teriyaki Chicken
-Teriyaki Chicken $16.00
Sushi & Sashimi $24.00
Sushi & Tempura $14.50
Beef Bibimbap (Spicy) $15.00
●Special Dinner Box
-Large $32.00
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion

Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Spuds / Olive Earth / Green Oil $6.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
KB's R&D chefs choice surprise luncheon $45.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Mesculin Hand Picked / Balsamic Essence $6.00

Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
with Amaretto almond liqueur $16.00
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
or Baileys $16.00
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Golden Spring Restaurant

Address

617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

Phone

068787980

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Chinese

Features

Takeaway , BYO , Cash , Lunch , Group Meal , Seating , Buffet , Cards accepted , Disabled Friendly , Dinner , Full Bar

Golden Spring Restaurant in Hastings Menu

Nearby Sample Menus

Golden Spring Restaurant

Hawkes Bay > Hastings > Golden Spring Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

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