Address
617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
Golden Spring Restaurant in Hastings Menu
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SOUP- Chicken &Corn $9.00
- Wonton $10.00
- Seafood $12.00
- Hot & Sour $10.00
- Wonton Noodle $11.00
- Beef & Mushroom $10.00
DEEP FRIED- Squid Ring $0.60
- Chicken Wing $1.80
- Fish $2.60
- Crumbed Fish $3.00
- Chips $2.60
- Wedges $4.00
- Stuffed Mushrooms $1.20
- Donut $1.50
- Hot Dog $2.20
- Crab Stick $1.50
- Sausage $2.00
- Corn Fritter $2.50
- Potato Fritter $0.80
- Chicken Nugget $0.60
- Dim Sim $1.80
- Spring Roll $2.50
- Chicken Satay $ 2.20
- Beef Satay $ 2.20
- Pineapple Fritter $1.20
- Oyster $1.60
- King Prawn $1.60
- Scallop $1.80
- Wonton 1/2-Doz $3.80
- Prawn Twister 1/2 Doz $3.80
FRIED RICE- Crab Meat $12.00
- Seafood $16.00
- Shrimp $12.50
- Pork $11.00
- BBQ Pork $12.00
- Steak $11.00
- Chicken $11.00
- Vegetable $9.00
- Combination $12.50
CHOW MEIN OR CHOP SUEY- Shrimp $12.50
- Pork $11.00
- BBQ Pork $12.00
- Steak $11.00
- Chicken $11.00
- Vegetable $9.50
- Combination $12.50
- Crab Meat $12.00
- Seafood $17.00
EGG FOO YOUNG- Shrimp $12.50
- Pork $11.50
- BBQ Pork $12.50
- Steak $ 11.50
- Chicken $11.50
- Vegetable $10.00
- Combination $12.50
- Crab Meat $12.50
SWEET & SOUR- Pork $12.00
- Chicken $12.00
- Combination $13.00
- King Prawn $18.00
- Wonton $12.00
- Fish $12.00
HOT DISHES- Nasi Goreng $12.50
- Bambi Goreng $12.50
- Chicken Satay $12.00
- Beef Satay $12.00
- Chicken Curry $12.00
- Beef Curry $12.00
- Singapore Noddle $12.00
- Si, Chuan Chicken $12.00
- Si, Chuan pork $12.00
- Si, Chuan Beef $12.00
- Si, Chuan King Prawn $18.00
- Si, Chuan Squid $14.00
- Spicy Squid $15.00
- Spicy King Prawn $25.00
SPECIALIST DISHES- Chicken & Cashew Nuts $14.00
- Beef Black Bean Sause $12.00
- Beef Spring Onion & Ginger $12.00
- Beef with Oyster sauce $12.00
- Beef Fried Rice Noodle $13.00
- Lemon Chicken $12.00
- Lemon Fish $12.00
- Honey Chicken $12.00
- Honey Fish $12.00
- Golden Roast Duck whole $40.00
- Golden Roast Duck half $21.00
- Golden Roast Pork $36.00
SEAFOOD DISHES- Squid Black Bean Sauce $14.00
- Squid with Vegetable $14.00
- Prawn with vegetable $14.50
- Prawn, vege, Cashews $17.00
- Scallops with vegetable $17.00
- Combination with Vege $18.00
EXTRAS- Meats $3.00
- Cashew nuts $3.00
- Pinwapple $2.00
- Mushroom $2.00
- One egg $1.00
Nearby Sample Menus
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
- Bowl of Salad w Asian Dressing $10.50
-
BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
-
Chilli Beef $21.50
- Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
- -Chef's Selection Mixed Starters $9.50
- -Minced pork $10.50
- -Chicken, pork or beef $12.50
-
Pad Ped
- Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
-
Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
-
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Terrôir potatoes, rosemary, garlic $9.00
-
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
-
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
-
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Terrôir garden salad $9.00
-
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
-
Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
-
Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
- - Add Smoked Field Mushrooms $2.00
-
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
- Nuggets and Chips $7 Meal / $11.5 Combo
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
-
Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
-
Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Lamb Iskender $14.50
-
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Wrapped in flatbread with salad and a choice of sauces
- Humus Wrap (Small/ Large) $7.50/$10.00
- Chicken and Fries $8.00
- Vege Falafel Iskender $14.00
-
Soup N/A
- See Specials Board
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
-
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
-
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
-
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
-
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
-
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
-
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
-
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
-
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
-
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
-
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- -Chicken / Beef / Pork $18.50
- Crispy Pork/Roasted Duck $20.00
- Meat / Seafood or Crispy Pork $5.00
- (CYM)Choice of your meat:
- (CYM)Choice of your meat:
- Cashew Nuts / Noodles / Rice $3.00
- Sticky Rice $3.00
- Tasty Tuna
- Fresh Salmon Supreme
- 2PC. $4.60
- Spicy Dragon Roll
- Nigiri Sushi Medley $30.90
- Vegetarian Snackbox
- Double Avocado Fresh Salmon
- Seafood Supreme $22.90
- Regular $15.50
-
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
-
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
-
Chicken Nuggets Small $5.00
- Served with chips & sauce
- Small $8.50
-
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
- Small $11.00
-
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Sticky date pudding with cream n/a
- Vidal seasonal garden vegetables $8.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Pork and sausage ragout, braised cabbage n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Cheese cake of the day n/a
- Vidal seasonal soup n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- SALSA NACHOS $6
- HOKI BITES+CHIPS $5/S $7/L
- WEDGES+SOUR CREAM $7
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- NUGGETS+CHIPS $5/S $7/L
- HOT CHIPS $5
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Local Cheese $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
-
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
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Breads (Not GF) $6.00
- Chef’s breads
-
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- with Amaretto almond liqueur $16.00
-
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
-
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Golden Spring Restaurant
Phone
068787980
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , BYO , Cash , Lunch , Group Meal , Seating , Buffet , Cards accepted , Disabled Friendly , Dinner , Full Bar
617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Asian Menus
- Hastings Chinese Menus
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