Address
617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
Golden Spring Restaurant in Hastings Menu
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SOUP- Chicken &Corn $9.00
- Wonton $10.00
- Seafood $12.00
- Hot & Sour $10.00
- Wonton Noodle $11.00
- Beef & Mushroom $10.00
DEEP FRIED- Squid Ring $0.60
- Chicken Wing $1.80
- Fish $2.60
- Crumbed Fish $3.00
- Chips $2.60
- Wedges $4.00
- Stuffed Mushrooms $1.20
- Donut $1.50
- Hot Dog $2.20
- Crab Stick $1.50
- Sausage $2.00
- Corn Fritter $2.50
- Potato Fritter $0.80
- Chicken Nugget $0.60
- Dim Sim $1.80
- Spring Roll $2.50
- Chicken Satay $ 2.20
- Beef Satay $ 2.20
- Pineapple Fritter $1.20
- Oyster $1.60
- King Prawn $1.60
- Scallop $1.80
- Wonton 1/2-Doz $3.80
- Prawn Twister 1/2 Doz $3.80
FRIED RICE- Crab Meat $12.00
- Seafood $16.00
- Shrimp $12.50
- Pork $11.00
- BBQ Pork $12.00
- Steak $11.00
- Chicken $11.00
- Vegetable $9.00
- Combination $12.50
CHOW MEIN OR CHOP SUEY- Shrimp $12.50
- Pork $11.00
- BBQ Pork $12.00
- Steak $11.00
- Chicken $11.00
- Vegetable $9.50
- Combination $12.50
- Crab Meat $12.00
- Seafood $17.00
EGG FOO YOUNG- Shrimp $12.50
- Pork $11.50
- BBQ Pork $12.50
- Steak $ 11.50
- Chicken $11.50
- Vegetable $10.00
- Combination $12.50
- Crab Meat $12.50
SWEET & SOUR- Pork $12.00
- Chicken $12.00
- Combination $13.00
- King Prawn $18.00
- Wonton $12.00
- Fish $12.00
HOT DISHES- Nasi Goreng $12.50
- Bambi Goreng $12.50
- Chicken Satay $12.00
- Beef Satay $12.00
- Chicken Curry $12.00
- Beef Curry $12.00
- Singapore Noddle $12.00
- Si, Chuan Chicken $12.00
- Si, Chuan pork $12.00
- Si, Chuan Beef $12.00
- Si, Chuan King Prawn $18.00
- Si, Chuan Squid $14.00
- Spicy Squid $15.00
- Spicy King Prawn $25.00
SPECIALIST DISHES- Chicken & Cashew Nuts $14.00
- Beef Black Bean Sause $12.00
- Beef Spring Onion & Ginger $12.00
- Beef with Oyster sauce $12.00
- Beef Fried Rice Noodle $13.00
- Lemon Chicken $12.00
- Lemon Fish $12.00
- Honey Chicken $12.00
- Honey Fish $12.00
- Golden Roast Duck whole $40.00
- Golden Roast Duck half $21.00
- Golden Roast Pork $36.00
SEAFOOD DISHES- Squid Black Bean Sauce $14.00
- Squid with Vegetable $14.00
- Prawn with vegetable $14.50
- Prawn, vege, Cashews $17.00
- Scallops with vegetable $17.00
- Combination with Vege $18.00
EXTRAS- Meats $3.00
- Cashew nuts $3.00
- Pinwapple $2.00
- Mushroom $2.00
- One egg $1.00
Nearby Sample Menus
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
-
Khao Pad $18.50
- Simple fried rice with combination of chicken, pork and beef cooked with shredded cabbage, carrots, onions, peas and eggs
- Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
-
Golden Wok Noodle $19.50
- Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
- Starter
- -Crispy pork, prawns or seafood $14.50
- -Chicken, pork or beef $11.50
- -Vegetarian $9.50
-
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
-
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
-
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
-
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
-
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
-
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
-
Roasted Almonds $6.50
- Paprika, Sea Salt
- - Small Bowl $3.00
- Cheeseburger and Chips $8 Meal / $12.5 Combo
- - Add Smoked Field Mushrooms $2.00
-
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
-
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
-
Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
-
Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
-
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
-
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
- Bad for you fudge $3.90
- Pipi ice cream $6.90
- Anchovy pizza bread $9.90
- Pipi’s famous stew pie $25.90
-
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
-
Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
-
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
- Fresh Chilli Sauce $2.50
-
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
-
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
-
Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
-
Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
-
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
-
Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
-
Tom Yum Sml $9.50 / Lrg $18.50
- Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
-
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
-
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
-
Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
-
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
-
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
-
Thai Orchid Fried Rice (CYM)
- Stir fried jasmine rice with mixed vegetables
-
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
-
PAD-KING (CYM)
- Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
-
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
-
Regular Chips $1.50
- Delicious chips
- Garlic (bag only) $0.80
-
Large Chips $3.50
- Delicious Ships
-
The Special $3.80
- Chips with 1 Piece Drumstick
-
Chicken Piece $2.30
- Delicious Chicken Pieces
-
Chicken Nugget $0.60
- Delicious Chicken Nugget
-
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
-
Lamb Shank $5.50
- Delicious Lamb Shanks
- Shoestring fries $5.50
- Grilled sourdough, olive oil $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Soup of the day $12.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Mixed greens, balsamic $6.50
-
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
-
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
-
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
-
Create-your-own
- Build your own breakie from our range of sides.
-
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
-
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
-
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
-
PASTA BOWL $20.00
- see the blackboard for today's option
-
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
-
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
-
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
-
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
-
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
-
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
-
Fish n' Chips $10.00
- served with chips & salad
-
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
- Pan Seared or Crumbed Scallops $25.00
-
Brandy Snaps $6.50
- filled with fresh cream
-
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
- Garlic Prawn Cutlets $12.00
- Garlic Prawn Cutlets $24.00
-
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- WEDGES+SOUR CREAM $7
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- HOT CHIPS $5
- SALSA NACHOS $6
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
-
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- KB's R&D chefs choice surprise luncheon $45.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Golden Spring Restaurant
Phone
068787980
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , BYO , Cash , Lunch , Group Meal , Seating , Buffet , Cards accepted , Disabled Friendly , Dinner , Full Bar
617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Asian Menus
- Hastings Chinese Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Chinese Menus