lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Falafel & Rice $ 7.50
Humus Dip $ 5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Vege Falafel $13.9
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tabbouleh $ 5.90
Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Dolma Salad $ 7.9
Vine leaves stuffed with rice and herbs with salad.
Lamb Shish $15.9
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Borek $11
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Caveman Paleo Power Breakfast $22.50
Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
Bacon & Eggs or Sausages & Eggs $14.50
Poached, scrambled or fried on sourdough or multi grain toast
Mixed toast plate with butter and homemade jams $9.50
Fresh baked bagel toasted with cream cheese and jam $9.20
Winter Soups $9.80
Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Open Sirloin Pork and Apple Sandwich $16.80
Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Croque Monsieur $12.80
The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges