Golden Spring Restaurant in Hastings Menu

SOUP SOUP
  • Chicken &Corn $9.00
  • Wonton $10.00
  • Seafood $12.00
  • Hot & Sour $10.00
  • Wonton Noodle $11.00
  • Beef & Mushroom $10.00
DEEP FRIED DEEP FRIED
  • Squid Ring $0.60
  • Chicken Wing $1.80
  • Fish $2.60
  • Crumbed Fish $3.00
  • Chips $2.60
  • Wedges $4.00
  • Stuffed Mushrooms $1.20
  • Donut $1.50
  • Hot Dog $2.20
  • Crab Stick $1.50
  • Sausage $2.00
  • Corn Fritter $2.50
  • Potato Fritter $0.80
  • Chicken Nugget $0.60
  • Dim Sim $1.80
  • Spring Roll $2.50
  • Chicken Satay $ 2.20
  • Beef Satay $ 2.20
  • Pineapple Fritter $1.20
  • Oyster $1.60
  • King Prawn $1.60
  • Scallop $1.80
  • Wonton 1/2-Doz $3.80
  • Prawn Twister 1/2 Doz $3.80
FRIED RICE FRIED RICE
  • Crab Meat $12.00
  • Seafood $16.00
  • Shrimp $12.50
  • Pork $11.00
  • BBQ Pork $12.00
  • Steak $11.00
  • Chicken $11.00
  • Vegetable $9.00
  • Combination $12.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Shrimp $12.50
  • Pork $11.00
  • BBQ Pork $12.00
  • Steak $11.00
  • Chicken $11.00
  • Vegetable $9.50
  • Combination $12.50
  • Crab Meat $12.00
  • Seafood $17.00
EGG FOO YOUNG EGG FOO YOUNG
  • Shrimp $12.50
  • Pork $11.50
  • BBQ Pork $12.50
  • Steak $ 11.50
  • Chicken $11.50
  • Vegetable $10.00
  • Combination $12.50
  • Crab Meat $12.50
SWEET & SOUR SWEET & SOUR
  • Pork $12.00
  • Chicken $12.00
  • Combination $13.00
  • King Prawn $18.00
  • Wonton $12.00
  • Fish $12.00
HOT DISHES HOT DISHES
  • Nasi Goreng $12.50
  • Bambi Goreng $12.50
  • Chicken Satay $12.00
  • Beef Satay $12.00
  • Chicken Curry $12.00
  • Beef Curry $12.00
  • Singapore Noddle $12.00
  • Si, Chuan Chicken $12.00
  • Si, Chuan pork $12.00
  • Si, Chuan Beef $12.00
  • Si, Chuan King Prawn $18.00
  • Si, Chuan Squid $14.00
  • Spicy Squid $15.00
  • Spicy King Prawn $25.00
SPECIALIST DISHES SPECIALIST DISHES
  • Chicken & Cashew Nuts $14.00
  • Beef Black Bean Sause $12.00
  • Beef Spring Onion & Ginger $12.00
  • Beef with Oyster sauce $12.00
  • Beef Fried Rice Noodle $13.00
  • Lemon Chicken $12.00
  • Lemon Fish $12.00
  • Honey Chicken $12.00
  • Honey Fish $12.00
  • Golden Roast Duck whole $40.00
  • Golden Roast Duck half $21.00
  • Golden Roast Pork $36.00
SEAFOOD DISHES SEAFOOD DISHES
  • Squid Black Bean Sauce $14.00
  • Squid with Vegetable $14.00
  • Prawn with vegetable $14.50
  • Prawn, vege, Cashews $17.00
  • Scallops with vegetable $17.00
  • Combination with Vege $18.00
EXTRAS EXTRAS
  • Meats $3.00
  • Cashew nuts $3.00
  • Pinwapple $2.00
  • Mushroom $2.00
  • One egg $1.00

Nearby Sample Menus

  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Terrôir garden salad $9.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Fish and Chips $7 Meal / $11.5 Combo
  • Served on sourdough with beer battered fries
  • Kumara and Feta Fritter Stack $17.00
    • Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
  • Fries
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Parmesan and herb pizza bread $9.90
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Anchovy pizza bread $9.90
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Spiced Lamb Rack $28.50
    • Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
  • Bowl Of Vegetables $9.50
  • Pad Pak Moo Grob $22.50
    • Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
  • Chicken Satay With Sweet Peanut Sauce $10.50
    • Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
  • Crispy Garlic Prawns $24.50
    • Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
  • Seafood Boat $24.50
    • Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
  • Crispy Pork Hot Plate $23.50
    • Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • -Chicken $16.50
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • (CYM)Choice of your meat:
  • Roasted Duck PAD-PED $20.00
    • Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
  • Vegetable Spring Rolls (5 pieces) $7.00
    • Served with sweet chilli sauce
  • -Chicken $18.50
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • Deluxe Teriyaki Chicken
  • 8PC. DBL AVO $9.70
  • 6PC. REG $9.40
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Tasty Tuna
  • SMALL $5.60
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Smoked Salmon & Avocado
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • FARMHOUSE GARLIC BRAD $7.00
  • FRIES $7.50
    • with aioli and tomato sauce
  • KIDS FISH $10.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • -Vegetable Tempura $13.00
  • Lunch Box $16.00
    • Beef, Teriyaki Chicken, Spicy Pork
  • -Chicken Katsu Udon $18.00
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • Katsu & Udon $18.00
  • Teriyaki Chicken $16.00
    • With Rice
  • Agedashi Tofu $14.50
    • With Udon
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Garlic Bread $6.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Pan Seared or Crumbed Scallops $25.00
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast served with Preserves $5.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Bacon and Eggs with Toast $15.00
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Almonds $7.9
    • rosemary + sea-salt
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • Eggs on Toast: your style eggs $10.00
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • Kids Pancake Berry & Cream Pyramid $8.00
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • add extras: avacado, mushrooms, toast All $12.00 each
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • or Baileys $16.00
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • or with a free range egg & bacon add $6.00
Golden Spring Restaurant

Golden Spring Restaurant

location

Address

617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068787980

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  BYO ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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