Golden Spring Restaurant in Hastings Menu

SOUP SOUP
  • Chicken &Corn $9.00
  • Wonton $10.00
  • Seafood $12.00
  • Hot & Sour $10.00
  • Wonton Noodle $11.00
  • Beef & Mushroom $10.00
DEEP FRIED DEEP FRIED
  • Squid Ring $0.60
  • Chicken Wing $1.80
  • Fish $2.60
  • Crumbed Fish $3.00
  • Chips $2.60
  • Wedges $4.00
  • Stuffed Mushrooms $1.20
  • Donut $1.50
  • Hot Dog $2.20
  • Crab Stick $1.50
  • Sausage $2.00
  • Corn Fritter $2.50
  • Potato Fritter $0.80
  • Chicken Nugget $0.60
  • Dim Sim $1.80
  • Spring Roll $2.50
  • Chicken Satay $ 2.20
  • Beef Satay $ 2.20
  • Pineapple Fritter $1.20
  • Oyster $1.60
  • King Prawn $1.60
  • Scallop $1.80
  • Wonton 1/2-Doz $3.80
  • Prawn Twister 1/2 Doz $3.80
FRIED RICE FRIED RICE
  • Crab Meat $12.00
  • Seafood $16.00
  • Shrimp $12.50
  • Pork $11.00
  • BBQ Pork $12.00
  • Steak $11.00
  • Chicken $11.00
  • Vegetable $9.00
  • Combination $12.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Shrimp $12.50
  • Pork $11.00
  • BBQ Pork $12.00
  • Steak $11.00
  • Chicken $11.00
  • Vegetable $9.50
  • Combination $12.50
  • Crab Meat $12.00
  • Seafood $17.00
EGG FOO YOUNG EGG FOO YOUNG
  • Shrimp $12.50
  • Pork $11.50
  • BBQ Pork $12.50
  • Steak $ 11.50
  • Chicken $11.50
  • Vegetable $10.00
  • Combination $12.50
  • Crab Meat $12.50
SWEET & SOUR SWEET & SOUR
  • Pork $12.00
  • Chicken $12.00
  • Combination $13.00
  • King Prawn $18.00
  • Wonton $12.00
  • Fish $12.00
HOT DISHES HOT DISHES
  • Nasi Goreng $12.50
  • Bambi Goreng $12.50
  • Chicken Satay $12.00
  • Beef Satay $12.00
  • Chicken Curry $12.00
  • Beef Curry $12.00
  • Singapore Noddle $12.00
  • Si, Chuan Chicken $12.00
  • Si, Chuan pork $12.00
  • Si, Chuan Beef $12.00
  • Si, Chuan King Prawn $18.00
  • Si, Chuan Squid $14.00
  • Spicy Squid $15.00
  • Spicy King Prawn $25.00
SPECIALIST DISHES SPECIALIST DISHES
  • Chicken & Cashew Nuts $14.00
  • Beef Black Bean Sause $12.00
  • Beef Spring Onion & Ginger $12.00
  • Beef with Oyster sauce $12.00
  • Beef Fried Rice Noodle $13.00
  • Lemon Chicken $12.00
  • Lemon Fish $12.00
  • Honey Chicken $12.00
  • Honey Fish $12.00
  • Golden Roast Duck whole $40.00
  • Golden Roast Duck half $21.00
  • Golden Roast Pork $36.00
SEAFOOD DISHES SEAFOOD DISHES
  • Squid Black Bean Sauce $14.00
  • Squid with Vegetable $14.00
  • Prawn with vegetable $14.50
  • Prawn, vege, Cashews $17.00
  • Scallops with vegetable $17.00
  • Combination with Vege $18.00
EXTRAS EXTRAS
  • Meats $3.00
  • Cashew nuts $3.00
  • Pinwapple $2.00
  • Mushroom $2.00
  • One egg $1.00

Nearby Sample Menus

  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Delicious Turkish style dips served with warm Turkish bread
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Borek $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • CHILLI CHICKEN $15.00
    • fried chicken cooked in Chinese sauces
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • PLAIN NAAN $2.50
    • soft Indian bread made from wheat flour
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Seasonal greens from the Terrôir garden $9.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • With salad add $3.00
  • Lamb and Rice $7.50
  • Chicken Shish Salad $15.00
    • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Falafel and Fries $8.00
  • Mixed Meat on Fries $11.00
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Falafel and Rice $7.50
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • WEDGES & SOUR CREAM $10.00
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • 8PC. REG $8.40
  • Vegetarian Snackbox
  • Budget Beauty $19.90
  • 8PC. DBL AVO $9.70
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Double Avocado Prawn
  • Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • Fresh baked bagel toasted with cream cheese and jam $9.20
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Open Beef Sandwich $16.80
    • Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Vidal seasonal soup n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Sticky date pudding with cream n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal garden vegetables $8.50
  • Cheese cake of the day n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Beef Bibimbap (Spicy) $15.00
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • -Small $24.00
  • Vegetable Udon $13.00
  • Teriyaki Salmon $17.50
    • With Rice
  • Tax Max Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
  • -Teriyaki Chicken
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Garlic Prawn Cutlets $12.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Duck $24.9
    • crispy duck breast on a sticky asian udon noodle salad
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • French Toast $16.50
    • bacon, banana & maple syrup
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • add extras: avacado, mushrooms, toast All $12.00 each
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • -or vegetarian with tomatoes $17.50
  • seafood chowder served with french bread (GF option) $16.50
  • eggs on toast, poached, fried or scrambled $9.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • eggs benedict with choice of bacon or salmon $18.50
  • aromatic curry of the day (GF) $16.50
  • linguini á la carbonara $18.50
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Golden Spring Restaurant

Golden Spring Restaurant

location

Address

617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068787980

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  BYO ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
617 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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