Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Polenta Chips
Slow roasted tomatoes
Grilled Chicken Salad GF $20.00
Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Ms.Twisted(V) $22.00
Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Our take on the traditional with Tomato, Basil pesto swirl and Feta
Classic sundae $12.00
Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
Chicken burger $19.00
Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Stuffed chicken (gf) $28.00
The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Lamb shanks $18.00/$24.00
Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Garlic flat bread $9.00
Garlic butter, cheese and aioli swirl
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Fish burger $19.00
Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce