Golden Swallow Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.60
  • FISH $2.80
  • FISH (snapper) $5.20
  • SAUSAGE $1.50
  • HOT DOG $1.90
  • MUSSEL $1.20
  • OYSTER $1.90
  • SCALLOP $1.90
  • DONUT $1.50
  • FISHCAKE $2.00
  • CRAB STICK $1.50
  • SQUID RING $0.60
  • SPRING ROLL $1.90
  • CURRY ROLL $1.90
  • POTATO FRITTER $0.60
  • PINEAPPLE FRITTER $1.20
  • BANANA FRITTER $1.20
  • PAUA FRITTER $2.90
  • MUSSEL FRITTER $2.90
  • 1/2 DOZEN WON TON $3.60
  • CHICKEN WING $0.80
  • 1/2 CHICKEN $8.80
  • 1/4 CHICKEN & CHIPS $5.50
  • WHOLE CRISPY CHICKEN $17.50
BURGERS BURGERS
  • HAM $3.30
  • EGG $4.20
  • CHEESE $4.20
  • HAWAIIAN $4.20
  • DOUBLE MEAT $4.20
  • STEAK & EGG $5.50
  • BACON & EGG $5.50
  • FISH $5.00
  • CHICKEN $5.00
  • B.B Q PORK $5.00
  • VEGETARIAN $5.00
  • SPECIAL $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • STEAK $4.20
  • EGG $2.90
  • CHEESE $2.90
  • SWEETCORN $2.90
  • CHEESE & ONION $3.80
  • CHEESE & TOMATO $3.80
  • HAM & TOMATO $3.80
  • HAM & CHEESE $3.80
  • BACON $4.20
  • STEAK & CHEESE & MUSHROOMS $5.80
  • EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
SOUP SOUP
  • CHICKEN & SWEET CORN $8.50
  • WON TON & B.B.Q PORK (1 dozen) $9.80
  • B.B.Q PORK & NOODLE $9.80
  • B.B.Q PORK WON TON & NOODLE $9.80
  • COMBINATION MEAT WON TON SOUP $10.80
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • (with noodles) (no noodles)
  • VEGETABLE $9.50
  • CHICKEN $10.50
  • STEAK $10.50
  • B.B.Q PORK $10.50
  • COMBINATION MEATS $12.50
  • MUSHROOM $11.50
  • SQUID $13.50
  • PRAWN $13.50
  • SEAFOOD $16.00
  • SPECIAL $13.50
FRIED RICE FRIED RICE
  • PLAIN FRIED RICE WITH EGG $9.50
  • CHICKEN $10.50
  • STEAK $10.50
  • B.B.Q PORK $10.50
  • COMBINATION MEATS $12.50
  • PRAWN $13.50
  • SPECIAL $13.50
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • SWEET & SOUR PORK $11.00
  • SWEET & SOUR WON TON (1 dozen) $11.00
  • SWEET & SOUR FISH $11.00
  • SWEET & SOUR CHICKEN $11.00
  • FRIED RICE EXTRA $2.80
BLACK BEAN SAUCE & VEGETABLES BLACK BEAN SAUCE & VEGETABLES
  • CHICKEN $12.00
  • STEAK $12.00
  • B,B.Q PORK $12.00
  • COMBINATION MEATS $14.00
  • PRAWN $15.00
  • SQUID $15.00
CURRY DISHES ON WHITE RICE CURRY DISHES ON WHITE RICE
  • CURRY CHICKEN & VEGE $12.00
  • CURRY STEAK & VEGE $12.00
  • CURRY B.B Q PORK & VEGE $12.00
  • CURRY COMBINATION & VEGE $14.00
  • CURRY PRAWN & VEGE $15.00
  • CURRY SQUID & VEGE $15.00
EXTRAS COOKED WITH MEALS EXTRAS COOKED WITH MEALS
  • Any Extras $3.80
  • Meats or Prawns $5.80
  • Cashew Nuts $4.80
INDONESIAN CURRY DISHES INDONESIAN CURRY DISHES
  • NASI GORENG $13.00
    • (meats, rice, vege)
  • BAMI GORENG $13.00
    • (meats, noodle, vege)
  • STEAK & PINEAPPLE GORENG $1300
    • (with rice)
  • STEAK & PINEAPPLE GORENG $13.00
    • (with noodle)
SATAY DISHES & VEGETABLES ON RICE SATAY DISHES & VEGETABLES ON RICE
  • SATAY PORK $13.00
  • SATAY STEAK $13.00
  • SATAY CHICKEN $3.00
  • SATAY COMBINATION $15.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • SPICY CHICKEN & VEGE $13.00
  • STEAK WITH $13.00
    • ginger, garlic, onion, vege & oyster sauce
  • LEMON CHICKEN $13.00
  • LEMON FISH $13.00
  • CHICKEN & CASHEW NUTS $15.00
  • B.B.Q PORK & CASHEW NUTS $15.00

Nearby Sample Menus

Sri Pinang (sample menu)
  • B.B.Q. Tork Tried Rice $11.00
  • Wan-Ton Noodle Soup $11
  • Nasi Lemak $12.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Spicy Fried Mee Hoon $11.00
  • Kway Teow Soup $ 11.00
  • Hainanese Chicken Rice $11.50
  • Prices include GST and subject to changes
Ebisu (sample menu)
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
Carmen Jones (sample menu)
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • -With Finger Toast $9.00
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • -Larger Portion with Garlic Bread $13.00
Butterfly Creek Cafe (sample menu)
  • Wedges $8.50
    • w/ sour cream
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Build your own breakfast from these choices:
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Bon Ga Ne (sample menu)
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
Select Pizza (sample menu)
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Pork Rib-lets (3 Pieces) $4.90
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
Sushi 5000 (sample menu)
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Katsu fish $10.00
    • crumbed fish
  • Hot food served with rice in bowl
  • Thick noodle in soup
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Yaki udon chicken $7.50
    • Fried udon noodle
Verve Cafe (sample menu)
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Baby spinach $4.50
  • Grilled bacon $5.50
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
Temptation (sample menu)
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • EXTRAS $2.00
    • of anything
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
Hong Yuan (sample menu)
  • -boil $9.00
  • Chicken with pork 25pcs $8.50
  • Pork with chinese chives $9.00
  • Sliced pig heart in special sauce $4 / $8
  • Fried peanut $3 / $5
  • -fried $10.00
  • Beef in special sauce $8 / $18
  • Dried tofu in special sauce $4 / $8
Damo Sushi (sample menu)
  • O4 Salmon onigiri $2.50
  • Tuna
  • Deep fried fish $2.00
  • 50 pc. Party platter $55.00
  • Tempura prawn
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • D7 Unagi don $17.00
    • grilled eel teriyaki over rice, salad & miso soup
Gaku Teppanyaki Returant (sample menu)
  • Mix Tempura $14
  • Fish $30
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Salmon $14
  • Beef Sashimi $15
  • Takoyaki (Octopus Balls) $5
  • Crayfish $79
  • Teriyaki Beef $29
Saaj Indian Cuisine (sample menu)
  • Lamb Korma $10.50
  • Singapori Noodles & Rice Combination $10.00 / $13.00
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Schezwan Noodles or Fried Rice $10.00 / $13.00
  • Chicken Pepper Fry $13.50
  • Paneer Chilly $12.50
  • Chicken in Black Bean or Garlic Sauce N/A
  • - -
Applejack's Bar & Eatery (sample menu)
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Corn chips, guacamole & salsa (V) $10.00
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
Namaste Express Indian Restaurant & Bar (sample menu)
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Mutter Paneer $14.50
    • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Bombay Aloo $13.00
    • Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Kadai $15.00
    • Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Golden Swallow Takeaways

Golden Swallow Takeaways

location

Address

2/50 Greville Road, Orakei, Timaru, Auckland, 1071, New Zealand

phone

Phone

095285695

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
2/50 Greville Road, Orakei, Timaru, Auckland, 1071, New Zealand
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