Gorgonzola cheese, walnuts, red onion, fresh rocket salad
Calamari Salt & Pepper $14
Crumbed calamari served with aioli
Chorizo Al Vino Rosso $10
Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Gelato $10
Choose two flavours of gelato with chocolate or strawberry topping.
Calzone $20
Chicken, chorizo, mushroom, red onion & Black Olives.
Filetto Al Frutta Seca $39
Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Pollo Ripieno $32
Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Lombo D’ Agnello $35
Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE GEISHA $17.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Avocado $4.00
Black Pudding $5.50
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)