Golden Swallow Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS $2.60
  • FISH $2.80
  • FISH (snapper) $5.20
  • SAUSAGE $1.50
  • HOT DOG $1.90
  • MUSSEL $1.20
  • OYSTER $1.90
  • SCALLOP $1.90
  • DONUT $1.50
  • FISHCAKE $2.00
  • CRAB STICK $1.50
  • SQUID RING $0.60
  • SPRING ROLL $1.90
  • CURRY ROLL $1.90
  • POTATO FRITTER $0.60
  • PINEAPPLE FRITTER $1.20
  • BANANA FRITTER $1.20
  • PAUA FRITTER $2.90
  • MUSSEL FRITTER $2.90
  • 1/2 DOZEN WON TON $3.60
  • CHICKEN WING $0.80
  • 1/2 CHICKEN $8.80
  • 1/4 CHICKEN & CHIPS $5.50
  • WHOLE CRISPY CHICKEN $17.50
BURGERS BURGERS
  • HAM $3.30
  • EGG $4.20
  • CHEESE $4.20
  • HAWAIIAN $4.20
  • DOUBLE MEAT $4.20
  • STEAK & EGG $5.50
  • BACON & EGG $5.50
  • FISH $5.00
  • CHICKEN $5.00
  • B.B Q PORK $5.00
  • VEGETARIAN $5.00
  • SPECIAL $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • STEAK $4.20
  • EGG $2.90
  • CHEESE $2.90
  • SWEETCORN $2.90
  • CHEESE & ONION $3.80
  • CHEESE & TOMATO $3.80
  • HAM & TOMATO $3.80
  • HAM & CHEESE $3.80
  • BACON $4.20
  • STEAK & CHEESE & MUSHROOMS $5.80
  • EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
SOUP SOUP
  • CHICKEN & SWEET CORN $8.50
  • WON TON & B.B.Q PORK (1 dozen) $9.80
  • B.B.Q PORK & NOODLE $9.80
  • B.B.Q PORK WON TON & NOODLE $9.80
  • COMBINATION MEAT WON TON SOUP $10.80
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • (with noodles) (no noodles)
  • VEGETABLE $9.50
  • CHICKEN $10.50
  • STEAK $10.50
  • B.B.Q PORK $10.50
  • COMBINATION MEATS $12.50
  • MUSHROOM $11.50
  • SQUID $13.50
  • PRAWN $13.50
  • SEAFOOD $16.00
  • SPECIAL $13.50
FRIED RICE FRIED RICE
  • PLAIN FRIED RICE WITH EGG $9.50
  • CHICKEN $10.50
  • STEAK $10.50
  • B.B.Q PORK $10.50
  • COMBINATION MEATS $12.50
  • PRAWN $13.50
  • SPECIAL $13.50
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • SWEET & SOUR PORK $11.00
  • SWEET & SOUR WON TON (1 dozen) $11.00
  • SWEET & SOUR FISH $11.00
  • SWEET & SOUR CHICKEN $11.00
  • FRIED RICE EXTRA $2.80
BLACK BEAN SAUCE & VEGETABLES BLACK BEAN SAUCE & VEGETABLES
  • CHICKEN $12.00
  • STEAK $12.00
  • B,B.Q PORK $12.00
  • COMBINATION MEATS $14.00
  • PRAWN $15.00
  • SQUID $15.00
CURRY DISHES ON WHITE RICE CURRY DISHES ON WHITE RICE
  • CURRY CHICKEN & VEGE $12.00
  • CURRY STEAK & VEGE $12.00
  • CURRY B.B Q PORK & VEGE $12.00
  • CURRY COMBINATION & VEGE $14.00
  • CURRY PRAWN & VEGE $15.00
  • CURRY SQUID & VEGE $15.00
EXTRAS COOKED WITH MEALS EXTRAS COOKED WITH MEALS
  • Any Extras $3.80
  • Meats or Prawns $5.80
  • Cashew Nuts $4.80
INDONESIAN CURRY DISHES INDONESIAN CURRY DISHES
  • NASI GORENG $13.00
    • (meats, rice, vege)
  • BAMI GORENG $13.00
    • (meats, noodle, vege)
  • STEAK & PINEAPPLE GORENG $1300
    • (with rice)
  • STEAK & PINEAPPLE GORENG $13.00
    • (with noodle)
SATAY DISHES & VEGETABLES ON RICE SATAY DISHES & VEGETABLES ON RICE
  • SATAY PORK $13.00
  • SATAY STEAK $13.00
  • SATAY CHICKEN $3.00
  • SATAY COMBINATION $15.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • SPICY CHICKEN & VEGE $13.00
  • STEAK WITH $13.00
    • ginger, garlic, onion, vege & oyster sauce
  • LEMON CHICKEN $13.00
  • LEMON FISH $13.00
  • CHICKEN & CASHEW NUTS $15.00
  • B.B.Q PORK & CASHEW NUTS $15.00

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Prawns & veges $16.00
  • Family special
  • Roast Pork $14.00
  • Chow mein mith noodles, chop suey no noodles
  • Vegetables $8.50
  • Nasi gorang
    • With meats, veges, rice
  • 12 won ton $7.20
  • Oysters $1.50
Depot Eatery & Oyster Bar (sample menu)
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
Diamond Takeaways (sample menu)
  • Chicken $15.50
  • Steak & Tomatoes $15.50
  • Any other Filling $1.00
  • -Diamond Special Fried Rice
  • Squid Ring $0.80
  • Chips (min ) $2.50
    • Wedges (with sour cream)
  • Special Dishes
  • Sweet & Sour Won Tons $13.50
The Botanist (sample menu)
  • Avocado $4.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Hansan (sample menu)
  • S09 $11.50
    • Fish Cakes Fine Egg Noodles soup
  • P21 $17.00
    • Vietnamese style pork & prawn pancake
  • P15 $13.00
    • Shredded pork & spare ribs on rice
  • B05 $13.50
    • Beef stew with tomato paste & Rice Noodles
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • C10 $13.50
    • Stir fried chicken with ginger on rice
  • A09 $11.00
    • Shredded Chicken Salad Vietnamese style
  • C05 $13.50
    • Curry Chicken with rice
Cafe Viet (sample menu)
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
Point Wells General Store (sample menu)
  • Bacon $2.00
  • Prawn Twisters $7.50
  • Crab Sticks $1.50
  • Kumara Chips $4.50
  • Mussels $1.30
  • Bacon and egg Burger $10.50
  • Spring roll vege or meat $3.00
  • Homemade Tartare $1.50
Stanley's (sample menu)
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • OPEN FACED OMELETTE $16.50
    • change daily
  • Hollandaise, aioli $2.50
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
Fish Stop Takeaways (sample menu)
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Chips $2.50
    • per scoop
  • Squid Ring $0.90
  • Salt Pepper Calamari (8Pcs) $7.90
  • Hoki $3.90
  • Chips/Scoop (GF) $3.00
  • Kumara Chips $6.30
  • Oyster $3.00
    • Fresh
Pasta & Cuore (sample menu)
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Mixed oven Roasted Vegetables $17.00
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
The Abbey (sample menu)
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Abbey Bites $19
    • your choice of two bites with fries
  • -Duck Fat Roasted Gourmet Potato $8
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
The Tuning Fork (sample menu)
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
John Dory's Takeaways (sample menu)
  • Hotdog (beer battered +1) $3.00
  • Crabstick $1.50
  • Cajun Chicken Wing $2.40
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
  • Kid's Burger & Chips $7.90
Kati Grill Restaurant (sample menu)
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Beef Keema $10
    • Homemade spiced beef mince
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
The Store (sample menu)
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Jam Doughnut $3.50
  • Almond croissant $4.00
    • frangipane filled croisant
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Almond Friand GF $6.00
  • Mascarpone tart $6.00
    • with seasonal fruit
Golden Swallow Takeaways

Golden Swallow Takeaways

location

Address

2/50 Greville Road, Orakei, Timaru, Auckland, 1071, New Zealand

phone

Phone

095285695

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
2/50 Greville Road, Orakei, Timaru, Auckland, 1071, New Zealand
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