Golden Time Restaurant in Palmerston North Menu

BANQUET 2A 2 PEOPLE $23.5/each BANQUET 2A 2 PEOPLE $23.5/each
  • ●Appetizers
  • Deep Fried Wonton
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
BANQUET 2B 2 PEOPLE $23.5/each BANQUET 2B 2 PEOPLE $23.5/each
  • ●Appetizers
  • Deep Fried Spring Roll
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Lemon Chicken Combination Fried Rice/Noodle
BANQUET 2C 2 PEOPLE $23.5/each BANQUET 2C 2 PEOPLE $23.5/each
  • ●Appetizers
  • Bbq Pork
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Lemon Fish Combination Fried Rice/Noodle
BANQUET 2D 2 PEOPLE $23.5/each BANQUET 2D 2 PEOPLE $23.5/each
  • ●Appetizers
  • Bbq Pork
  • ●Soup
  • Crumbed Fish
  • ●Main
  • Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
BANQUET 3A 3 PEOPLE $27/each BANQUET 3A 3 PEOPLE $27/each
  • ●Appetizers
  • Deep Fried Wonton
  • Deep Fried Spring Roll
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Sweet Sour Pork/Honey Chicken Sizzling Beef With Black Pepper Combination Fried Rice/Noodle
BANQUET 3B 3 PEOPLE $27/each BANQUET 3B 3 PEOPLE $27/each
  • ●Appetizers
  • Bbq Pork
  • Deep Fried Spring Roll
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
BANQUET 4A 4PEOPLE $28/each BANQUET 4A 4PEOPLE $28/each
  • ●Appetizers
  • Deep Fried Spring Roll
  • Bbq Pork
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Stir- Fried Chicken With Cashew Nuts/ Stir- Fried Pork In Peking Bean Sauce With Pancakes Sweet & Sour Pork Combination Fried Rice/Noodle
BANQUET 4B 4PEOPLE $28/each BANQUET 4B 4PEOPLE $28/each
  • ●Appetizers
  • Pepper Salt Squid Tentacle
  • Deep Fried Wonton
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Lemon Chicken/Golden Time Homestyle Pork Combination Stir- Fried Vegetables/Combination Fried Rice/Noodle
BANQUET 4C 4PEOPLE $28/each BANQUET 4C 4PEOPLE $28/each
  • ●Appetizers
  • Crumbed Fish
  • Bbq Pork
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Sweet Sour Pork Golden Time Homestyle Pork Stir- Fried Combination Vegetables Combination Fried Rice/Noodle
BANQUET 5A 5PEOPLE $32/each BANQUET 5A 5PEOPLE $32/each
  • ●Appetizers
  • Deep Fried Spring Roll
  • Deep Fried Wonton
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Lemon Chicken/ Sizzling Beef With Black Pepper /Sweet Sour Pork/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
BANQUET 5B 5PEOPLE $32/each BANQUET 5B 5PEOPLE $32/each
  • ●Appetizers
  • Deep Fried Spring Roll
  • Bbq Pork
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
BANQUET 6A 5PEOPLE $35/each BANQUET 6A 5PEOPLE $35/each
  • ●Appetizers
  • Deep Fried Spring Roll
  • Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
BANQUET 6B 5PEOPLE $35/each BANQUET 6B 5PEOPLE $35/each
  • ●Appetizers
  • Bbq Pork
  • Deep Fried Spring Roll /Crumbed Fish
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
BANQUET 6C 5PEOPLE $35/each BANQUET 6C 5PEOPLE $35/each
  • ●Appetizers
  • Bbq Pork
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Homemade Lamb Shank 2 Pieces Combination Seafood With Nestle/Lemon Fish/Sweet Sour Pork Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
BANQUET 7A 5PEOPLE $37/each BANQUET 7A 5PEOPLE $37/each
  • ●Appetizers
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Pan Fried Dumplings Pork/Cabbage
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
BANQUET 7B 5PEOPLE $37/each BANQUET 7B 5PEOPLE $37/each
  • ●Appetizers
  • Deep Fried Spring Roll /Crumbed Fish
  • Bbq Pork
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
BANQUET 8A 5PEOPLE $39/each BANQUET 8A 5PEOPLE $39/each
  • ●Appetizers
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
BANQUET 8B 5PEOPLE $39/each BANQUET 8B 5PEOPLE $39/each
  • Chicken Sweet Corn Soup
  • ●Main
  • ●Appetizers
  • Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish
  • Bbq Pork
  • ●Soup
  • Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter

Nearby Sample Menus

Golden Takeaways (sample menu)
  • Ham $2
  • Bacon $2.80
  • Pineapple
  • Or Super Bacon Jumbo Burger
  • Fried Rice
  • Vegetable
  • Garlic Chips $5
  • Pack No 7
    • 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
Aqaba (sample menu)
  • Side of fries $3.00
  • Seasonal vegetables $6.50
  • Fries and aioli $7.50
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Salad bowl $6.50
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
Table 188 (sample menu)
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Broccoli & mozzarella bon bons - each $3.00
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • House fries $8.50
  • Smoked garlic mash $8.90
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Seasonal salad $6.90
Wendy's (sample menu)
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • 5 pcs $4.20
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
Cafe Royale (sample menu)
  • GF toast with $11.00
    • tomato, olive oil and balsamic
  • Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
  • Royale tempeh salad $17.50
    • fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
  • Mehmet's pizza $17.50
    • ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
  • Add ham, bacon, chicken or salmon $4.50
  • add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
  • Avocado smash $19.00
    • avocado, spinach and feta on GF toast, topped with a poached egg
  • Jam and homemade peanut butter $10.00
Indian Love Story (sample menu)
  • Palak Paneer $16
    • Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
  • Mint Chutney $3.50
  • Mughalai Chicken Korma $17.99
    • Boneless chicken cooked in cashew based gravy garnished with almond.
  • Hyderabadi Chicken Tikka Masala $20.99
    • Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • South Indian Chicken $17.50
    • Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Lamb Tikka Masala $18
    • Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Vegetable Jaipuri $16
    • Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Dejeuner Restaurant (sample menu)
  • Caramel slice $6.50
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Dark chocolate brownie $6.50
  • Pasta of the day $15.50
    • *Changes daily please ask staff
Crave Restaurant (sample menu)
  • Fries $8
    • Served with aioli and tomato sauce
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Garlic Bread f/2 $10 f/4 $16
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
La Patio Cafe & Bar (sample menu)
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
Cloverlea Tavern (sample menu)
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Red Chillies (sample menu)
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Butter Prawns 16.90
    • King Prawns cooked in tomato gravy and butter finished with cream
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 31. Caramel Custard $6.00
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 28. Rice Noodles $3.00
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 25. Fried $5.00
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
Bethanys Restaurant and Cafe (sample menu)
  • C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
  • Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
  • Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
  • Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
  • Seasoned Potato Wedges $12
  • Selaks Reserve, Marlborough 9.00 / 41.00
The Gallery Restaurant (sample menu)
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Desert Rose Cafe & Restaurant (sample menu)
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Golden Time Restaurant

Golden Time Restaurant

location

Address

Main Street, Palmerston North, New Zealand

phone

Phone

063583887

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Lunch ,  Dinner

Location
Main Street, Palmerston North, New Zealand
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