Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Chicken Thighs (Each) $3.30
Donut $1.20
Chicken $3.50
Extras Pumpkin $0.70
Bacon $4.50
Combination $11
Won Ton $0.60
Ham & Egg $3.50

- Prawns $23.50
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
- Roast Duck (Slices) $22.00
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.

Scallop $1.80
Wedges $5.00
Bacon & cheese $5.80
Bacon Burger $4.90
Salads $4.00
Prawn Roll $6.50
- tempura battered salad, tartare seafood dressing
Hamburger $3.50
Fish of the Day $3.50

Combination & Pineapple $12.80
Prawn $13.50
Mussel $1.20
Kumara Fritter $0.90
Chicken / Steak / Pork / BBQ Pork $10.50
BBQ Pork $11.00
- Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
Prawn / Seafood / Combinations Meats $12.80

Beef $7.50
Bami Goreng (Noodle) $9.00
Vegetable $6.00
Chicken $8.50
Chicken Nibbles (5 Pieces) $2.50
Roast Pork / Lamb / Chicken $4.50
Pineapple Fritter $0.80
Chicken Vegetable Soup $5.00

Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Turkish Pide Garlic Bread $9.00
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Steamed Japanese Rice $4.00

Sen Mee Keemao
KAO PAD $13.00/$15.00
- stir fried rice with egg onion carrots beans & coriander
Pla Manow
Pad Ped Pak
Tom Yum Soup
OXTAIL SOUP $18.00
- traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
Kana
Pad Kratiam Prik Tai

Deep fried pork cutlet with rice $15.00
Noodle soup with vegetable $15.00
Marinated beef soup in hot stone bowl with rice $15.00
Spicy beef with vegetable soup with rice $15.00
Braised short rib with rice $25.00
Soybean paste soup with cabbage leaves with rice $15.00
Slow cooked pork belly with vegetables for wrap $25.00
Spicy stir-fried squid with rice $15.00

CREPE $12.00
- Pandan leaf, apricot, homemade custard
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
Rare Angus eye fillet & well-done lean beef $14.00
1. Pork belly, pate, mayo, salad & coriander
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper

Brisket Burger $14
Burnt End Beans Small $6 Large $10
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
Mutton $11
- per 100g
Smoked Vege $8
- w Eggplant Sauce
Bourbon, banana & maple $8
Beef Brisket $14
Thick & Fruity $1.50

Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor

Bacon Macaroni Cheese / Fried Rice $6.00
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Chicken Drumstick $2.00
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke

Chicken Thigh $ 3.90
Potato Top Mince Pie $ 4.00
Steak & Cheese Pie $ 3.80
Steak & Pepper Pie $ 3.80
Ham & Cheese Tomato Toast $ 4.40
Steak & Mushroom Pie $ 3.80
Bacon & Egg Roll $ 4.30
Lasagne Topper $ 2.50

Squid BBQ $13.00
Chicken BBQ $13.00
Fried Chicken Gizzard $15.00
Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
Beef BBQ $13.00
Budai Soup $30 / $40 / $50
Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
Pork Cutlet $13.00

CHEESE AND GARLIC NAAN $4.00
PESHAWARI NAAN $5.00
MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
ALOO PARANTHA $4.00

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM