Gong Cha in Auckland Menu

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Black Bean Sauce Beef/Chicken
  • Lamb Brisket In Clay Pot
  • Hot& Spicy Chicken (Small/Large)
  • Whole Prawn With Honey (Pair)
  • Malaysia Deep Fried Tofu
  • Tempera
  • Fried Tomato Egg
  • Black Pepper Beef
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Add an extra roll $4.00
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Classic Fish Cake (Homemade) $4.00
  • MEAL FOR 2 $11.00
  • Mussel Fritter (Homemade) $3.50
  • Tartare Sauce $1.50
  • SHELLIES PACK $13.00
    • 6 Scallops & Chips
  • SNAPPER PACK $29.50
  • Crumbs add $0.70 extra. Please advice deep fried or pan fried
  • -6 Chicken Nuggets & Chips
  • Sesame glutinous balls (15 pieces) $8.00
  • Combination of three cold-like $14.00
  • Braised gluten $11.00
  • Stir fried squid / Stir fried vegetarian and green peas $13.00
  • Braised gluten noodle soup / Sweet and sour spare ribs noodle soup / Minced pork balls noodle soup $9.50
  • Fried rice cake cooked with crabs, chicken and pork $14.00
  • Crispy noodle with shrimps $14.50
  • Pig's kidney slices in special chilli soup / Kung po sauce pig's kidney slices $19.00
  • -cheese $5.00
  • -ham and cheese $5.00
  • Fairy bread $4.50
  • Super stack $23
    • For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
  • -bacon $5.10
  • Vegies
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • -cheese $4.50
  • Egg fried soft noodles $7.00
  • Pineapple $1.20
  • Orient spicy fried rice with cashews $9.90
  • Combination meat $9.50
  • Pan fried prawn pepper salt on fried rice $10.50
  • Combination meat $9.50
  • Bacon with egg, chips, salad $7.90
  • Prawn, squid, scallop $4.00
  • Medium $12.90
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Regular $12.90
  • Teriyaki Chicken
  • Chicken Katsu
  • Beef in Egg Gravy on Rice $16.00
  • Chicken & Pineapple Fried Rice $16.00
  • Combination Fried Noodle $16.00
  • Combination Meat Fried Rice Noodle $16.00
  • Salt and Pepper Chicken Gristle $16.00
  • Fried Rice Noodle Beef With Black Bean Sauce $16.00
  • Deep Fried Squids $14.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Tuna Nigiri (2pcs) $5.00
  • Large $12.00
  • Green Tea Ice Cream $4.00
  • Pork Cutlet Set $18.50
  • Spinach $2.00
  • Pork Gyoza Dumpling $6.50
  • Tuna Hosomaki $6.50
  • Teriyaki Chicken Ramen $13.50
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • White rice $3.00
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Tuna sashimi $11.50
  • Suid $5.50
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Croquette $7.00
    • deep fried mashed potato
  • Garlic $4.00
  • Kumara $4.50
  • Seasonal japanese salad $13.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Veal Tongue $16.00
    • Piccalilli
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
Gong Cha

Gong Cha

location

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034634

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines