Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Chicken $1.00
Spring Onion with Tofu $7.00
Large $42.00
Cucumber Salad $7.00
Vermicelli $2.00
Batten $3.00
Beef Ball $1.50
Luncheon Meat $1.50

Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
Raw vegan cheesecake slice / whole mini cake
Vegan muffin $5.50
-Pesto, hummus $2.00
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
-Roast chicken, roast capsicum, goat's feta & pesto $13.50

R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
E06] Bowl of White Rice $1.50

Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
- Fresh Spring Roll $9.00
Seafood Salad $21.00
- Assorted seafood on green salad
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
Entrée Sushi $10.50
Vegetarian Dinner $22.00
- 2 Choice $19.50

Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
Fried egg $2.00
Pineapple fried rice (mild)
- Stir fried rice with spice flavour, pineapple, cashew nut
-Prawn $7.50
Cashew nut $3.00
Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk

[Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
Curry Chicken with Rice
Beef with Ginger and Spring Onion $17.00
Crispy Roast Pork Noodle $11.00
Five Spicy Rack Spare Ribs (bone in) $17.00
Crispy Pork with Celery. $17.00
Beef $9.50
Seafood with Rice-noodle Soup $14.00

Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Hand cut fries with fresh aioli $8.50
Garlic & herb grilled bread $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.

E7 Oyster Mayo $9
A2 Ebi Mayo
D5 Sashimi Small $14
E9 Prawn Tempura $9
E3 Toko Wasabi $5
- Octopus with solid wasabi
A10 Vege Gyoza
Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
E11 Ebi Mayo $7.50
- Prawn tempura with mayo

Sunday - Roast
PASTA OF THE DAY
- See staff for details
- pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
- salmon & baby spinach $16.00
FISH & CHIPS $19.00
SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli

Sizzling chicken with satay sauce (Beef) $28.80
Beef brisket hot pot $23.80
Stir fried mix vege $25.80
Smooth chicken mushroom hot pot $26.80
Singapore style fried vernicelli $13.80
Chiu chow fried rice noodle $14.80
Sweet corn chicken soup $8.80
Chicken & salty fish fried rice $14.80

Beef bento $ 22.00
Tonkotsu kakuni pork $ 15.00
Tempura bento $ 20.00
Tempura udon $ 15.00
Omekase $ 35.00
Shoyu ramen $ 15.00
Sashimi bento $ 22.00
Vegetable bento $ 18.00

Corn Fritter $2.20
Curry Roll $2.50
Prawn Twisters $1.50
Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
Mussel Fritter $2.80
Hash Brown $1.50
Pineapple Fritter $1.20
Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut

Roast pumpkin 70¢
Vegetarian
$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
Chicken $6.00
Golden potatoes 70¢
Large $18.00
Chicken $7.00

PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
FISH BALL SOUP $5.50
DEEP FRIED CHICKEN DRUMSTICK WITH RICE $13.50
DEEP FRIED TOFU 5 PCS $5.00
DEEP FRIED TOFU 8 PCS $6.50
BEEF TENDON NOODLE $15.00
SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
MASHED GARLIC STEAM FISH WITH RICE $15.00

Available for dinner every Thursday, Friday and Saturday.
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
All served with vine ripened Tomatoes and Onion rings
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM