Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Housemade ricotta, honey, pine nuts $14
Farro, fennel, olive, pine nuts $12
Salted caramel popcorn semifreddo $15
Fontina, soft cow’s milk cheese, unpasteurized $18
Gorgonzola Dolce cow’s milk, pasteurised $18
Cavolo nero, garlic, chilli, anchovy $10
Parmesan, pea, pancetta, risotto $32
Sweet ricotta filled cannoli $5 ea

BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)

Corn fritter $2.80
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Hoki $3.80
Crab stick $1.40
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
Crumbed scallop $2.00

-Chicken, Beef or Pork $11.00
-Prawns $13.00
Mussel $1.20
-Prawns $13.00
Pla Lard Prik $15.00
- Deep Fried snapper topped with sweet chilli sauce
Curry Roll $1.50
Pad Khing
- Stir fried meat with vegetables and ginger
Phad Krapow
- Stir fried meat with fresh chilli, basil leaves and vegetables

Curry Squid $13.00
BBQ Pork & Cashew Nuts $10.50
Steak & Cashew Nuts $10.50
Ham $3.20
Won Ton (half dozen) $3.50
Satay Steak $10.50
on Soft Noodles $2.50
Yang Chow (BBQ Pork & Prawns) $11.50

Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
-Add haloumi/chicken $4.00
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce

Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil

-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-Add bacon $5.00

Cooly Roll
Yasai Gyoza (Vegetable)
Kakiage (assorted vegetables)
Salmon & Avocado Roll
Ebi Katsu Roll (prawn)
Tuna Salad Roll
Chicken Roll
Grilled Beef

Pork Gyoza $4.50
- x3p
M = Medium / L = Large
-or brown rice $2.00
Edamame $4.50
Vege Gyoza $4.50
- x7p
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
-Unagi (Eel) $2.00
-Seafood $2.00

Fried noodles with seafood $12
Sauteed pork with capsicum and bean curd in chill sauce $10
-extra green chilli $0.5
Sautded pork intestine with spicy sauce (spicy) $12
Beef tendon $3
Fried egg with tomato $10
Fried rice with chicken $10
Marinated egg $11.50

16 hour smoked beef brisket $14.00
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
ICE CREAM $9.00
- Salted caramel
Boston butt pulled pork $10.00
Mac ‘n’ cheese, smoked bacon $9.00
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)

Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary
Mini 8 pieces $4.50
M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
Salad $3.50
Triangle (salmon) $3.00
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
Rice finger $2.00

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
House Kimchi $3
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Double meat $5
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk

Chicken & pineapple $8.60
Chicken $2.60
B.B.Q. Pork $7.00
Plain $6.00
Steak $3.00
B.B.Q. Pork $7.00
Steak and egg $3.20
Fish cake $1.70

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM