Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Desserts All $10.50
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50

3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
(M) $50.00
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
Served with steamed rice and salad
(L) $89.00
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
29. (al tang) (Spicy Fish Roe Soup) $13.00

Cheese & Ham $4.20
Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
Chunky Potato Chips (pre scoop) $4.10
Cheese $3.00
You can also add :
Home-made Cheese Onion Mash Potato $2.00
Battered Hoki $9.50
Battered Prawn $1.70

Fruit Salad & Ice Cream $8.00
Steamed Pork Dim Sum (6pcs) $8.00
Taro Duck $35.00
Fried Hapuka with Sweet Corn $30.00
Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
Egg Fried Rice $16.00
Chicken & Sweet Corn Soup $8.00
Vegetarian Delight $24.00

Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Bacon $4.9
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Seafood Chowder $15.5
- Served with toasted ciabatta
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil

Chocolate selection $17.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
-3 courses $49.00
Lemon and poppy seed cake $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Chocolate mousse $17.00

Corn fritters $12.50
- Mesclun salad, relish
Lamb doner $12.00
Chips $4.00
Samosa lamb $4.00
Souvlaki l/d on rice $14.50
Wedges $5.00
-burger only $10.00
●Sides

Katsu chicken $10.00
- Crumbed chicken
Katsu fish $10.00
- crumbed fish
Teriyaki beef $9.50
- beef with teriyaki sauce
Yaki udon beef $7.50
- Fried udon noodle
Katsu prawn $10.00
- Crumbed prawn
Yaki udon chicken $7.50
- Fried udon noodle
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Hot food served with eggs, onion and rice in bowl

American B.L.T $5.20
Chicken Hawaiian $6.00
Chicken $3.50
Hawaiian Pasta $4.40
Sausage Meal $9.00
Bacon & Egg Burger $5.00
Tuna Salad $3.70
Vegetarian Roll $3.70

250gm Sirloin $28.00
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Garlic Bread - Add cheese $5.00 $6.50
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Bruschetta $10.00
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus

Spinach (fresh or wilted) $4.0
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Slow Roasted Tomato $4.0
French Fries** $7.5
Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
- Avocado & Mushroom $15.5
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9

Vegetarian $11.00
Vegetarian $ 11.00
- With tofu
Chicken,Beef Or Lamb $12.50
Chicken,Beef or Lamb $12.00
Yellow Curry Chicken
- yellow curry paste with coconut cream, potato and vegetables
Salman Curry Prawns $14.50
- special thai paste with tomato sauce,,bamboo shoots and coconut milk
Vegetarian $ 11.00
- With tofu
Mix Seafood Or Prawns Or Squid $14.50

Sticky date pudding
- Dates, pear and ginger served with cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Omelette V GF
- Mushroom and cheese.
Chilli battered prawns
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Aged scotch fillet steak

Free Range Chicken Tenders $7.90
- 4 Pack $4.9 8 Pack
Regular $8.90
Chick n Fala Pita
Petita $8.90
Petita $8.90
Garden (V) Salad
Regular $11.50
The Family Feast $40.00

Panner Tikka N/A
- Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
Satay Chicken N/A
- Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
Shrimps N/A
- Base Sauce, Pineapple, Shrimps, Oregano, mozzarell
Veg Hotshotz N/A
- Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
Sweet Chilli Chicken N/A
- Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
Funghi N/A
- Base Sauce, Mushrooms,Mozzerella
Beef & Bacon N/A
- Base sauce, Onion, Capsicum, Beef, bacon, Mozzerella
Chicken Nibbles $5.50

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM