Gong Cha in Auckland Menu

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

  • Wonton soup $8.00
  • soyed chicken on rice $10.00
  • No crispy noodle
  • Shanghai style stir-fried thick noodle $11.50
  • Special $14.90
  • Pork $10.00
  • Sausage $1.20
  • Pork $10.00
  • Chicken on Rice / Lamb on Rice
  • -Roll $7.00
  • -Burger $4.50
  • Whole Chicken Combo $22.20
  • -Roll $7.00
  • -Combo $8.50
  • Bacon & Egg Burger
  • Oyster $1.30
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Potato Croquette $3.00
  • - Honey Lemon Chicken
  • *10 Banana Fritter (with caramel sauce) $4.50
  • 27 Laksa (with steamed chicken, fish balls & tofu) $14.50
  • - Sambal Prawn
  • 30 Bami Goreng (C/B/PK) $13.50
  • - Beef Rendang
  • - Jasmine Rice x2
  • - Stewed Pork Belly with Radish
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
  • Lamb Rack $34.00
    • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • -Main $18.00
  • French toast $16.00
    • With mascarpone, berries and caramel
  • ●Mains
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • -Side $9.00
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Espresso BBQ $1.50
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Specials N/A
    • per 100g
  • Garlic Aioli $1.50
  • Brisket Burger $14
  • Sauerkraut Small $6 Large $10
  • Thick & Fruity $1.50
  • Kimchi BBQ $1.50
  • Shank no trimmings $8.50
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
  • Cheesecake/mousse $3.00
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Lamb shank M $12 / L $19.5
  • Whole $18.00
  • Vegetarian S $7 / M $9 / L $12
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Battered Oysters
    • with Junk
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Roasted Veges (GF, V) $8
  • Breakie Salad $14
    • chorizo, tomatoes and a poached egg served on a bed of kale
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Steak & Pineapple Gorang
    • with rice & eggs
  • Whole Chicken $14.00
  • Chicken Wing $0.80
  • Bacon $3.90
  • Nasi Goreng $12.00
    • with meats, veges, rice
  • Plain $10.00
  • H $10.00
    • 3 fish,2 sausages,2 potato fritters,$2 chips
  • No.5 $10.00
    • 2 cheese burgers,2 hot dogs,$2 chips
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • Snapper Burger $7.80
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Fish-Snapper $7.50
  • Kumara Bites N/A
  • Potato Fritters $0.60
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • CHICKEN PIECE $2.50
  • MEDIUM $7.00
  • MEAT ROLLS $6.00
  • DESSERT $3.00
  • PUMPKIN 60¢
  • LARGE $15.00
  • LARGE $15.00
  • PORK
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Haemul Pajeon $18
    • Haemul Pancake
  • Twigim Mandu $10
    • Fried dumpling
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Egg on toast $9.50
  • Wedges $10.00
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • -With bacon $13.00
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • 36. PAD THAI
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
  • 5. CURRY PUFF (4 pieces) $7.90
    • Minced chicken, potato and onion in puff pastry
  • Chicken $14.90
  • 21. OYSTER SAUCE
    • Stir fried with oyster sauce and seasonal vegetables
  • Extra Cashew Nuts $2.00
  • Prawns $8.00
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
  • Chicken or Beef or Pork $14.90
Gong Cha

Gong Cha

location

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034634

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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