Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Seafood $19.50
Coconut Rice $4.00
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Vegetarian + Tofu $15.50
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad

Small $7.00
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
22. BAMBOO SHOOTS $2.00
28. EXTRA FULL SERVING OF NOODLES $3.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi

Pork mushroom & veges $12.50
Steak veges $12.00
Shrimp $12.50
Shrimp tomato & veges $14.00
Satay combination meats veges $13.00
Ham $2.80
Tomato $1.00
Meats $4.00

Party Pack $50.00
- 45 pcs of nigiri & roll sushi
Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
-2pcs sushi
●Kids Meal
Chicken Katsu $15.00
- Rice, Miso, Salad
Edamame $5.00
- Green Bean
●Entree
Nigiri Sushi Plate $20.00
- 12 pcs

Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

C3 Chicken Tikka Masala
Whole Meal Roti $3.00
L5 Lamb Vindaloo/Beef
V6 Channa Masala (Vegan)
V2 Palak Paneer
E2 Onion Pakoras / Mixed Vege Pakoras $5.50
All curries served with Rice
V7 Aloo Mattat (Vegan)

The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Avocado $5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Add bacon $ 5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta

Stir fried crabs with green pea and rice cake $31.00
Noodles in scallion, oil and soy sauce $6.00
Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
Yangzhou style fried rice $15.00
Shanghai fried rice cake with pork strips & Vegetable $9.00
Deep fried plain buns (6 pieces) $6.50
Fried rice with chicken and salty fish $14.00
Spicy and sour soup / Tofu soup with vegetable and pork strips $10.00

Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)

Kids pancake $9.00
Sourdough bread / 5grain / GF bread $3.00
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
Smoked king salmon $6.00
-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
Skinny fries or kumara fries $7.00

Katsu pork $13.00
- Crumbed pork with pork sauce
Teriyaki beef $9.50
- beef with teriyaki sauce
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Spicy pork $13.00
- Karaage pork with spicy sauce
Katsu fish $10.00
- crumbed fish
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg

Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
●Tandoori Chicken
- Marinated in a combination of chef’s special spices and then roasted to perfection.
Beef Butter Curry $12.00
- Delicacy of meat cooked in a creamy tomato sauce.
Beef Jalfrezie Curry $12.00
- A tangy flavored meat dish with vegetables.
Cumin Potatoes $8.00
- Cubes of potatoes tempered with cumin seeds and herbs.
-Half $8.00
-Full $18.00
Butter Prawn $14.00
- Prawns cooked in a smooth tomato sauce.

Braised Pork on Rice $9.80
Pork and Vege Wonton Soup $9.80
Steamed Shao-Mai Sticky Rice $6.80/4
Vege and Salty Pork fried Rice $10.80
Steamed Xiao-Long Pork Buns $8.00/8
Spicy Chicken Noodle Soup/Dry Noodle $9.80
Steamed Whole Blue Cod $31.80
Rice with mixed vegetables in Soup $10.00

Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs
Chicken-Do-Piaza $15.90
- Tender chicken cubes cooked in sliced onion n selection of spices n herbs

Cheerio Sausages $11.00
- Fries, tomato sauce
Jaffa Chocolate Mousse $6.50
- Whipped cream, chocolate shavings
Fish & Chips $11.00
- Mini salad, tomato sauce
Lemon Scented Pulled Lamb $22.50
- Spiced almonds, crispy tortillas, red onion, tomato, cucumber, chimichurri dressing
Potato Wedges $8.90
Garrison Chicken Caesar $21.90
- Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM