Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
Noodle with bean paste and pork mince L $7.50 / S $6.00
Add Vege or Noodle $1.00
Wontons with Spicy Sauce L $11.00 / S $8.50
Tomato and Egg Noodle Soup $9.00
Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Dumpling with spicy sauce L $11.00 / S $8.50
- A or B

See our Dinner Menu for other available options
Oysters $13.50 / $20.90
- With Balsamic reduction
- Single $25.90
Bread and Dips $10.50
- A selection of breads & dipping sauces
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
French Toast $16.90
- with maple grilled banana and bacon
Beef Pot Pie $29.90
- Hearty casserole individually baked with a Yorkshire pudding crust

Roti with Satay Sauce (V) $5.50
Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
Prawn Spring Rolls $6.90
- 5 pcs
Duck Noodle Soup / Seafood Noodle Soup $14.50
Phad Thai Noodle $13.50
- Chicken, beef or pork
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90

Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Paneer Naan
- Filled with cottage cheese & spices.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Fresh Salad $5.00

Side of Summer Vegetables (GF) $8
All platters served with bread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock

Fried beef and tomato $15.00
Spicy marinated chicken slices $13.00
Kung Fu Goji berry lamb noodles $12.80/$11.80
Xinjiang lamb fried noodles $13.00
Beef & vermiceli buns $10.00/$6.00
Braised lamb with vegetables $15.00
Lamb Soup $13.00
Bok choy with garlic sauce $12.00

Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Three Cheese Garlic Bread $12.80
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Bread & Dips (GF) $16.90
Fish Bites Served $19.80
- with Tartare Sauce

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Beef short rib, burnt gai-lin, cucumber $ 22
Fried Cauliflower (v,gf) $10
- with tahini aioli
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Sticky Wings $14
- With blue cheese dip
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Oi muchim (vg) $5
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout

Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Sausages $5.50
2pcs garlic & herb butter toast $4.50
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Garden salad $6.00
Wedges $12.00
- With sweet chilli and sour cream
-add bacon & cheese topping $4.00

Cali Crab N/A
Rainbow Salmon N/A
Rainbow Tuna N/A
Big Prawn N/A
Aburi Scallop N/A
Okonomu N/A
Wakame $5.90
Salmon Sashimi $4.90

THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
WEDGES $12.50
- w/ bacon, cheese & sour cream
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
POTATO NUGGETS $7.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll

Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Steak Sandwich $19.5
- served with fries
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt

Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Entree $15.50
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Republic Slaw $5.50
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth

Beef $14.00
Salmon Donburi $15.00
Chicken Katsu $14.00
Vege $14.00
with salad
Pork Katsu $14.00
Chicken donburi $14.00

CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM