Gong Cha in Auckland Menu

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Add Squid Sambal $4.00
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Add Beef Rendang $4.00
  • Fried egg $2.00
  • Mushroom $4
  • Soup $12.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Hash brown $5.50
  • Pancake $16.50
    • with berry compote and maple syrup
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Bacon $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Salted Pepper Squid / Salted Pepper Fried Fish Fillet $38.00
  • Fujian Style Fried Thick Noodle $12.80
  • Sweet & Sour Pork on Pineapple $29.80
  • Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
  • Seafood Tofu Hot Pot / Roast Pork & Fish Fillet Hot Pot $38.00
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • Beef in Gravy Egg Sauce on Rice $13.80
  • Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Crispy Pork Chop Cutlet spicy/original $8.50
  • Deep Fried Squid $12.50
  • Braised Beef Brisket on Rice $12.50
    • braised beef brisket served on rice with egg tofu and two vegetable side dishes
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Black Pepper Crispy Chicken Cutlet on Rice $13.50
    • Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • BBQ Pork Ribs on Rice $12.50
  • (Upgrades Available - Ask Staff)
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Hoki bites (5) on garden salad with homemade aioli $4.99
  • Spicy chips with homemade aioli $3.50
  • Normal chips with homemade aioli $3.50
  • Fish with chips $4.99
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Open Steak Sandwich $9.90
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • CHEESE $4.20
  • STEAK $12.00
  • SATAY COMBINATION $15.00
  • CHICKEN $12.00
  • STEAK $10.50
  • 1/4 CHICKEN & CHIPS $5.50
  • STEAK & PINEAPPLE GORENG $1300
    • (with rice)
  • CHICKEN $5.00
  • Egg $ 8.00
  • Egg $ 2.30
  • Steak $ 12.00
  • Combination meat $ 11.90
  • Steak $ 4.20
  • Steak $ 10.90
  • Hoki $ 2.30
  • Sausage $ 1.30
  • Roasted capsicum
  • Bottle 750ml $49.00
  • Big O 250ml $18.00
  • Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
  • Fresh Fruit and Yogurt $13.50
    • (it is what it says! Healthy, Health Health)
  • Calamari $22.50
    • spiced up calamari with fries & a fresh seasonal salad
  • Rose, 2014
  • Bottle 750ml $49.00
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • JING-O SALAD
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • DESSERT
  • Ma Po Tofu on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Lemon Chicken on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Steak mushroom $2.80
  • Steak and cheese $2.80
  • Chicken kebab $2.50
  • Steak mushroom $2.80
  • Bacon egg pie $2.80
  • Chicken pie $2.80
  • Frankfurter roll $2.50
  • Steak curry $2.80
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Te Kouma Bay Pacific $3.50 each
  • - New Zealand Snapper $21.00
  • Green Leaf Salad w/ balsamic dressing
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • 8PC. DBL AVO $8.40
  • 8PC. DBL AVO $9.70
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • 6PC. REG $9.40
  • SMALL $5.60
  • Teriyaki Chicken Double Avocado
  • 8PC. JUMBO $11.00
  • Banana almond cinnamon and maple syrup $8.50
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • -Cream cheese, tomato and avocado $7.50
  • -Smoked salmon $15.90
  • Toast with butter and jam $3.50
  • -Cream cheese and jam $5.50
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Jasmine Rice $2.50
    • Steamed white rice
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
Gong Cha

Gong Cha

location

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034634

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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