Gong Cha in Auckland Menu

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

  • Steak Fried Rice $10.90
  • Garlic Prawn Soup $8.90
  • Sweet & Sour Combination $13.90
  • Egg. Burger $3.00
  • Prawn Special $14.90
  • Lemon Chicken $14.90
  • Fillet Steak Oriental $15.90
  • B $49.00
    • 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
  • Upsize $1.00
    • drum to thigh
  • Dinner Box $9.90
    • 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Kids Meal $4.99
    • 1 drum or 3 nuggets + reg fries + juice
  • Chicken Wings $9.99
    • 9 Pack
  • Kids Meal $4.99
    • 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
  • Chicken Wings $3.99
    • 3 Pack
  • Chicken Wings $12.99
    • 12 Pack
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • - Caper tartare $4.00
  • Agria Chips $10.00
  • Kumara Chips $11.00
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
  • - Sweet Corn Salsa $6.00
  • - Truffle butter $4.00
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Caramel Éclair $6
  • Caramel Slice $5
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Café Cookie $2
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • ●Smoky Eggplant Dip
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Extra Meat $1.50
  • Steak & Egg $6.50
  • Fish of the day $4.00
  • Cheese $3.80
  • Bacon & Egg $4.00
  • Sausage $1.20
  • Pack E $25.00
    • 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
  • Other $1.20
  • Eggs benedict
  • Pancakes $ 11
    • with maple syrup
  • Avocado nest $ 18.5
    • baked egg, avocado, vine tomatoes, feta, rocket, sourdough
  • Add bacon $ 20
  • Add chorizo $ 21.5
  • -Scrambled $ 12
  • Toasted blt with fried egg $ 18
  • Omelette $ 19.5
    • spinach, feta, portobello mushrooms & chutney
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Pork with Capsicums $16.50
  • BBQ Pork $15.50
  • Hamburger $4.50
  • Combination Meats $16.50
  • with Veqes & White Rice
  • Sprinq Roll (Home Made) $3.00
  • Steak & Cashew Nuts $16.50
  • Wedges $4.50
    • Normal/Spicy/Seasoned
  • Wedges (box) $3.80
  • Combo Meats M $9.00 L $12.00
  • Steak M $7.50 L $9.80
  • Chicken & Cheese Burger $4.50
  • Donuts $1.10
  • Large Chicken Thigh $3.80/ea
  • Garlic Prawns Noodles $13.50
    • Praws+Garlic+Egg Noodles+Veges+Special Sauce
  • Golden Potato $0.50
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Fish $30
  • MINO $47
    • Eye Fillet + Prawns
  • Takoyaki (Octopus Balls) $5
  • Prawn Tempura $15
  • Fried Vegetable Dumpling $5
  • Crayfish $79
  • Beef Sashimi $15
  • Vegetable Spring Roll $6
  • Mince pie $2.50
  • Salay chicken pie $3.50
  • Gourmet chicken pie $3.50
  • Steak & mushroom pie $3.50
  • Steak & cheese pie $3.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Steak & kidney pie $3.50
  • Sausage roll $1.50
  • Roast Lamb $19.50/ $12.50
    • w mint jelly (Adult/ Under 12)
  • Caesar Salad $ 17.50/ $22.00/ $22.00 / $23.00)
    • baby gem lettuce, soft boiled egg,bacon, garlic croutons & parmesan w Caesar dressing (Standard/ Chicken/ Smoked Chicken/ Salmon)
  • Baby Potatoes w minted butter $5.50
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Creamy Mushrooms $5.50
  • Meat Lovers Pizza $18.50
    • Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Gong Cha

Gong Cha

location

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034634

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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