Gong Cha in Auckland Menu

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

  • Amritsari Kulcha $9.99
    • Chole, Raita & pickle
  • Shira Puri $6.99
    • 3 pcs
  • Paneer Parantha $6.50
    • Raita & Pickle
  • Bhatura (1pc) $2.00
  • Raita $3.50
  • Aloo Parantha $5.99
    • Raita & Pickle
  • Thepla $6.99
    • 5 pcs
  • Daal Vada with chutney $5.99
    • 5 pcs
  • Soy chicken $12.80
  • Soy beef $13.40
  • Soy pork spareribs $13.80
  • Pork Spareribs $12.00
  • Japanese Gyoza 6p $6.80
  • Aburi Chashu $11.00
  • Vege Tempura $4.20
  • Tonkotsu Pork Spareribs $13.80
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Vegan option—miso ginger tofu scramble +3.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • -Vegan option—Tofu Benedict + $2.0
  • -Paleo toast +$1.0
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • See our dessert board for today’s choices or try the $14.00
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Turkish Pide Garlic Bread $9.00
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Hot Dog & Sauce $3.00
  • Scallops $2.00
  • Watties Rip And Dip $4.00
  • Cheese Burger $6.50
  • Fish Fingers X4 & Chips $3.50
  • Any 3 Fillings $4.00
  • Pineapple Fritter $1.50
  • Fish & Chips Combo $7.50
  • Sweet & Sour Spareribs $15.80
  • Sweet & Sour Pork Chop With Pineapple $15.80
  • Soya Sauce Fried Noodles $8.80
  • Vegetable & Scallop/Prawn Ball/ Fish Fillet $17.80
  • Minced Beef Soup $6.80
  • Roasted Duck Congee $6.50
  • Fried Vegetable $14.00
  • Sweet Prawn Ball $25.00
  • N8 Duck Noodle Soup $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • N7 Tom Yum Noodle Soup (Spicy & Sour)
  • Mixed seafood / Prawn $13.50
  • E8 Fish Ball (3) $6.00
  • Mixed seafood/Prawn $13.50
  • E3 Satay Chicken (3) $6.00
  • E9 Pork Spare Rib $7.00
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Wonton $ 6.00
  • Fried Pancake $ 7.00
    • With Vege
  • Spicy Tero Tero $ 6.00
  • Pancake $ 3.00
    • With pork & spring onion
  • Noodle $ 7.00
    • With Pork
  • Sichuan Flavour Noodle $ 7.00
  • Fried Noodles $ 7.00
    • With vege
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • new season potatoes,italian parsley $7.00
  • heirloom tomato, basil, olive oil $7.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • chunky hand cut agria potato chips with aioli $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Flat garlic bread $7.00
    • Served with sour cream
  • Steamed rice $4.50
  • Gunpowder prawns $13.00
    • Hot and spicy tandoori prawns
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Fried noodle $12.00
  • Hot & sour noodle $11.00
  • Taiwanese style smoked salmon on
  • Braised pork trotter $12.00
  • Pork mince on rice $12.00
  • Taiwanese sausage on $12.00
  • Stewed beef noodle $11.00
  • Fried chicken fillet on $12.00
  • 34. Vegetarian Curry $10.50
  • 47. Spicy Chicken $14.90
  • 45. Spicy Seafood Udon Soup $12.90
  • 44. Seafood Udon Soup $12.90
  • (with rice, salad and miso soup)
  • (with miso soup)
  • 13. Pork Bento $12.50
  • 49. Teriyaki Beef $14.90
  • Bacon & Cheese Roll $1.00
  • Mince Potato Top $2.70
  • Mince & Cheese $2.60
  • Steak & Mushroom $2.60
  • Chicken & Vege $2.60
  • Steak $2.30
  • Bacon & Egg Muffin $2.70
  • Steak & Cheese $2.60
Gong Cha

Gong Cha

location

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034634

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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