Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
CRÈME BRULEE 14

Raw Beef Tartare Bibimbap $15
Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage
Marinated beef Short RIbs $25
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Scotch Fillet $20
Pork Scotch Fillet $18
Seafood Pancake $25
- Pancake with pan-fried seafood (squid, prawn, scallop) spring onions

Chicken & Veges $11.90
Curry Rolls $1.80
Scallop $19.90
Pork $9.40
Pork $9.90
Beef Satay $11.90
Vegetable $8.90
Egg Fried Rice $8.90

Special veges $12.00
- No meat
Chop sueys
- No noodles, rice
Chicken & mushrooms & cashew nuts $14.50
BBQ pork & cashew nuts $12.00
-BBQ pork, sliced beef / Pork / Chicken $10.00
Bacon & cheese (meat pattie) $5.00
Potato fritter $0.70
Pork & mushrooms & cashew nuts $14.50

Tofu Soup $30.00
- Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
Spicy Pollack Soup $30.00
OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
Kim-Chi Fried Rice $12.00
- fried rice with kimchi and pork and served with fried egg
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice

House Salad $8
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Charlie’s antipasto for 2 $30
Charlie’s caesar salad $16
Fries, ketchup, garlic aïoli $9
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
- add bacon $5

Ham $2.60
Egg $2.60
- gumand $5.40
Mussels $0.80
Minimum chips $2.80
-snapper $6.90
Salads $3.80
Shrimp cocktail $7.00

Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
Chowmein chicken $16.9
- Indian style Chinese noodles cooked with chicken

SALAD $4.50
POTATO FRITTER $1.00
STEAK $7.00
CHICKEN NUGGETS & FRIES $4.50
STEAK $12.00
KUMARA FRITTER $1.50
PINEAPPLE $1.00
MUSSELS $1.20

Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
-streaky bacon $17.50
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Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Soup of the day $16
- Ciabatta bread [vegan]
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

Bagel-bacon/ham/salmon
Vogel´s toast with homemade cherry & vanilla jam.
Monte Cristo
- Ham, grilled cheese & french toast.
Toasted brown bread with pumpkin seed (GF)
Rabbit ragout
Cauliflower, curry & halloumi
Bacon, eggs, tomato on toast
Pork & beans hot pot on toast
- Gluten free available

Special Nigiri – 15 pcs $33.00
Served with miso soup
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Small Nigiri – 8 pcs $18.00
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea

.Potato Top Pies $4.00 each
.Steak & Mushroom $3.80 each
Toasted bacon and egg sandwich $4.20
Chicken Cordon Bleu $3.00
1-PIZZA BREAD $3.60
3-CHEESE LOAF $2.80
Battered fish $2.60
Hotdog $2.00

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM