Gong Cha in Auckland Menu

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

  • Skinny fries $8.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Agria potato & smoked butter mash $8.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Combination meats $12.00
  • Satay combination meats veges $13.00
  • Steak $9.50
  • Ginger spring onion beef $11.00
  • Chicken $9.50
  • Chicken pineapple & veges $12.50
  • Scallop $1.60
  • Tomato $3.50
  • Special Sashimi $80.00
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
  • -Teriyaki
    • 150g
  • Include
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • -Miso Soup
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • VEG/MEAT $15.00
  • 45. YUM PLA FU $24.00
    • Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
  • 36. GOONG SHARE NAM PLA $22.50
    • Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
  • 11A. BBQ PORK (4 STICKS) $8.00
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Turkish spinach feta & pinenut filo pie
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Lemon tart $52
  • Basic Chicken $8.90
    • Chicken, Mayo, Salad & tomato relish
  • Banana Wood Fired Pizza $12
    • Caramel sauce, mozzarella, banana & cinnamon
  • Hummus Dip $2.50
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
  • Kebab Combo $16
    • Any Kebab + Chips + Drink
  • Camembert $10.90
    • 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
  • Vege $8.90
    • Vegetable pattie mayo salad & tomato relish
  • Chips
  • Panko Crumbs Add Per Fish $0.70
  • Corn Fritter (Homemade) $3.50
  • – Large $4.50
  • -6 Mussels & Chips $8.50
  • -6 Oysters & Chips NA
  • -3 Potato Fritters
  • Bacon Burger $9.00
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Kumara Fries $8.00
  • Fancy Fish & Chips $29.90
  • 16 Tun Platter $28.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Three Per Plate To Share - or Not
  • Smokin' Ribs $21.90
  • R6 Curry Chicken with Rice
  • R1 Lemon Sauce Chicken with Rice
  • 17 Panang Prawn Noodle $12.80
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • R23 Four Heavenly Kings with Rice
  • R16 Rendang Beef with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • R8 Marmite Chicken with Rice
  • Mexican pie $5.50
  • Cauliflower with crispy bacon $12.00
  • -Bacon, banana & maple syrup
  • Mini mexican pie $4.50
  • Mince & cheese $5.50
  • Steak & pepper $5.50
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • Steak & cheese $5.50
  • Vada-pau $5.00
  • Pan kulfi $3.00
  • Shreekhand $3.00
  • Dabeli (veg burger) each $6.00
  • Khaman (250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • Sev-khamani(250 grams) $6.00
  • Pau-bhaji (one bread) $6.00
  • Seaweed Salad
  • 8PC. JUMBO $9.00
  • Double Avocado Fresh Salmon
  • 8PC. JUMBO $11.70
  • Vegetarian Sushi
  • 8PC. JUMBO $11.00
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Fresh Salmon Supreme
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • All Cabinet food served with Salad
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • -with mushroom & avocado $15.50
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • -For 1 $34.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • -For 2 $60.00
  • -full dozen $33.00
  • Meatballs $3.00
  • Pork $3.80
  • Chips $2.50
  • Siu Mai $2.70
  • Lamb Chop $3.80
  • Sausage $1.30
  • Chicken Cordon Bleu $2.80
  • Bacon & Egg Muffin $3.80
Gong Cha

Gong Cha

location

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034634

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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