Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
BASMATI RICE 4.00
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)

Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
Steamed chicken on rice $11.99
Penang prawn noodle $10.99
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Deluxe combo $56.99
- Fifteen fishes with chips
Chicken fried rice $11.99
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Curry chicken on rice $12.99

Starter Platter
- fish pieces, squid, chicken wings, onion rings, salad, chips
Beetroot & Fennel Gnocchi $26.00
- root vegetables, rocket, feta, citrus balsamic
- Potato Salad $6.00
- Saffron coconut cream $4.00
Scotch Fillet $32.00
- bang bang prawns, spicy honey mustard, port wine jus
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
Roasted Spiced Nuts $8.00
- Beetroot & Fennel Gnocchi $16.00

Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Tomatoes $4.00
Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Omelette of the Day $15.00
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Garlic Mashed Potato $5.50
Portobello Mushroom $5.50
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Pork with Chive (20 pieces) $12.00
Pork with Pickled Cabbage (20 pieces) $12.00
Pork with pickled (sour) Chinese cabbage $1.2
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Lamb with Onion and Carrot (20 pieces) $14.00
Pork with Fennel (20 pieces) $12.00
Beef with Celery (20 pieces) $14.00
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Prawns $6.00
- $ ea, Deep Fried Prawns
Salad Roll $6.00
- 2ea. Prawn
Pho with BBQ Pork (mild/spicy) $13.00
Fried Pho with Seafood & Meat $15.00
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00

Salt and pepper calamari with thai chili sauce $13
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Starters $8
- Polenta fries with aioli
Garlic and sesame prawns $13
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing

Gem lettuce, brioche, parmesan $8
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Caroline bay flounder, seared grapes, capers, parsley $39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34

Mixed Veg & Vermicelli Casserole $20.00
Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
Egg Fried Rice $10.00
Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
Sweet & Sour Pine Nuts Fish Seasonal Price
Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
-1 Course $48.00

Chips (per scoop) $3.00
Ham burger $2.50
Oyster $1.20
Seadog $5.00
- 2 crabsticks, cheese, tomato sauce, onion
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
Combo $14.00
- 2 hamburger, 2 sausages, 2 potato fritters, $2chips
Sweetcorn fritters $1.00
Mussel $3.50

All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
Falafel $1.00
Falafel kebab $11.00
-Large $13.50
-Combo $12.50
Chicken
Chicken
Falafel

Chicken and crisp noodles $18
Peppery potato + waterdes soup and garlic bread $10
Steaks and Eggs + Chips $18
Fries $7
Calamari Salad $14
Nachos $12
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
Asian inspired beef noodle soup $10

Basket of chips
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Assorted Vegetables with Garlic Butter
Seasonal Vegetables

Egg $1.90
Large $45.00
- (choose any three combination)
BBQ Pork Chow Mein
BBQ Pork Chow Mein $8.50
BBQ Pork Fried Rice $8.50
Tomato $2.50
Chicken $2.80
Combination $3.50

Caramel Slice $2.20
Hawaiian Pasta $4.40
Chicken Panini $5.30
Bacon & Avocado Bun $4.00
Fish Cake $2.30
Chicken / Ham Croissant $4.50
Ham & Egg $3.70
Bacon & Egg Pie $3.00

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM