Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Mushroom $3.50
Onion $0.50
Prawn $14.00
Beef In Ginger Sauce $13.50
Crumbed Snapper $5.80
Steak & Cheese $6.40
Donut $1.50
Chips $3.00

California Roll $9.50
Chop-Chop Fried Rice $5.00
Salmon Avocado Roll $9.50
from the kitchen
Green Tea Ice Cream $5.00
Mixed Tempura $15.00
Crayfish (120g) $40.00
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish

B1 Roast Duck on Rice $9.50
L12 Braised Beef on Rice $10.90
V2 Vegetarian Sambal Chicken Rice $11.90
N23 Combination Noodles Soup $11.90
L7 Hot and Spicy Chicken on Rice $10.90
M20 Crispy Lemon Chicken $13.00
M8 Malay Sambal Fish Fillet $22.00
L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad

BBQ pork $13.50
Bami Goreng with Meats Vegetables & Noodles $14.00
Pork Cashew & Vege $15.50
Won Ton Soup 10 wontons $10.00
Chicken $15.00
Chips $3.00
Chicken $13.00
Dozen Won Tons $15.00

Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce
Gai Satay (4 Pieces) $9.5
- Skewered slices of marinated chicken with peanut sauce
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Chicken $9.00 / $18.90
- Entrée / Main
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
Chicken, Pork Or Beef $19.90
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts

Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/
Spicy Noodle Soup $10
Mapa Tofu And Rice $13
Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
Stir Fried Spicy Noodles With Seafood $20
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
-Salmon $19.90
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
V=Vegetarian / GF=Gluten Free
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
-Hash browns / sausages / bacon $5.00
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
-Add chicken extra $5.00

Soup of the Day $12.00
- served with ciabatta bread
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
Garlic Bread $5.00
- toasted ciabatta bread
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Eggs Free Range $2.50 each

Sizzling Seafood $12.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried with Thai Peanut Sauce $11.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90

Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
Mini kids hotcakes $7.50
- With bacon
Mum´s mince on toast $12.50
-smoked salmon $14.50
-bacon, onion & tomatoes
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon

Eggs Benedict
Toasted Bagel
- with Salmon and pesto
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Omelets
- Ham Mushroom with Cheese
Curry Rolls and salad with fries
Panini Salad and Fries
Muesli with Fruit, yogurt, and milk
Eggs of choice
- Fried scrambled or poached

-2 sliders $10.50
- Choose one filling
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Add your choice of topping to your salad
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.

Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Grilled chorizo sausage
Crispy karaage chicken
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Avocado smash
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Wild forest mushrooms

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM