Gong Cha in Auckland Menu

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

  • Free range Tuscan fried chicken Half $26 Whole $46
  • Chargrilled broccolini, gremolata $10
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Rum Baba $15
  • White asparagus, parmesan duck egg crocchetta $24
  • Pea, mint, ricotta bruschetta $14
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Papadum (5 pcs.) $3.00
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • SAUSAGE $1.00
  • KUMARA FRITTER $1.00
  • CHICKEN PATTY(HOMEMADE) $3.00
  • POTATO FRITTER $0.50
  • BANANA FRITTER $1.20
  • MEAT PATTY(HOMEMADE) $2.00
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Combo a $10.00
    • $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
  • Chicken thigh $2.50
  • Add cheese $1.00
  • Bacon $3.50
  • Sweet corn fritter $1.00
  • Crispy fish $6.00
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • Pork / Lamb / Beef / Crispy chicken S$5/R$6
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
  • Pad Pak J $7.90
    • Stir fried combination of mixed vegetables
  • Pad Puk $13.00
    • Stir fried seasonal vegetables and topped with peanut sauce - Seafood
  • Toong Thong $5.50
    • Golden bags with minced pork, peanut served with sweet chilli sauce
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Gang Phed Daeng $13.00
    • Red curry chicken with coconut milk and mixed vegetables - Seafood
  • Gang Phed Daeng $10.50
    • Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Pla Nueng Ma Nao $18.00
    • Steamed whole Snapper with lemon juice, garlic, chilli and coriander
  • ●Sides
  • Felafel salad $12.00
  • Cheesy garlic bread $4.00
  • Lamb doner $12.00
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Super d/saladd $18.00
  • Souvlaki chicken c (spicy) $16.00
  • Chicken $8.00
  • Kitty $3.00
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Tuna Vege
  • 36 - 45 pieces $39.00/$48.00
  • Chicken Katsu $6.50
  • Prawn Nigiri
    • with Mayo & Onion
  • Miso Soup $1.50
  • Seared Chili Prawn with mayo
  • Coconut sambol
  • Egg curry $4.00
  • Watalappam $2.50
  • Malay pickle $2.99
  • -Veg / Egg $5.00
  • 50 pcs $15.00
  • Laddu $4.00
  • Sambar $2.00
  • 5PC. REG $8.50
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Budget Beauty $19.90
  • 8PC. REG $7.90
  • - 2 pieces Inari
  • 8PC. JUMBO $9.50
  • - 8 pieces Sesame Teriyaki Chicken
  • Edamame
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with red bean $8.00
  • Purple rice porridge w/taro ball $8.00
  • Red bean soup w/fresh milk $7.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Chicken Teriyaki $9.90
  • Tempura Udon $10.90
  • Udon $7.90
  • Beef Teriyaki $9.90
  • 41 pieces $50.00
  • Beef Udon $9.90
  • Chicken Donburi $10.90
  • Dumpling (10) $6.50
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Entree $14.50
  • Vegetable medley $5.50
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Steamed Chicken with Chili Sauce $12.80
  • Classic Braised Small Yellow Fish with Beancurd in Soy Sauce $23.80
  • Stir-Fried Beef & Vegetables in Oyster Sauce with Rice or Noodles
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Stir-fried Bamboo in Brown Soy Sauce $18.80
  • Deep-Fried Chitterling in Dry Chili with Rice or Noodles
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
  • Blue Cod Fish Fillets Cooked with Tofu in Hot Chili Oil $32.80
Gong Cha

Gong Cha

location

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034634

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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