Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

MALAI KOFTA $9.99
- mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
DAL MAKHANI $9.99
- lentils cooked in spices & cream
MIX PLATTER FOR TWO $14.50
- combination of samosa pakora chicken tikka and seek kebab
BOMBAY ALOO $9.50
- deep fried potatoes cooked with spices
ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
PLAIN NAAN $2.00
- traditional bread cooked in clay oven
VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
VEGETARIAN SAMOSA 2 PCS $4.00
- pastry filled potatoes and peas with spices

Agedashi tofu $4.5
Seaweed salad $6
Teriyaki chicken don $12 / S $6.5
Kakiagedon R $10 / S $6
Rice large $3
Edamame $4.5
Kids ramen (underor 12 yrs old) $5
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu

Honey Mustard N/A
Herb & Garlic Toasties N/A
Honey Oat N/A
Wrap N/A
Turkey & Ham N/A
Pork Riblet N/A
Oven Roasted Chicken N/A
Egg and Cheese N/A

- Medium $17.00
California Tuna Roll $14.00
- tuna, lettuce, cucumber, capsicum
Katsu $15.00
- All served with rice, miso soup, salad
Original Nigiri (Japanese Style) $21.00
- Salmon 3pc, prawn 3pcs, today's special fish 6pcs
- Chicken Donburi
- chicken, mixed vegetables, egg, rice
- Beef Teriyaki
Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
- Beef Donburi
- beef, mixed vegetables, egg, rice

Lamb with noodle soup(dry noodles or rice) $10.00
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Salted pepper chicken(pork or fish) $10.00
Curry seafood with noodle soup(dry noodles or rice) $12.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Pan fried pork dumpling $10.00
Chicken fried noodle $12.00
Dumpling with spicy sour soup $10.00

Side sausage $5.00
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Kids egg on toast $4.50
Side slow roast tomato $4.50
Side avocado $5.50

Egg Burger (Meat Pattie. Salad. Egg) $6.50
Oyster $1.80
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
Mussel Fritter $2.80
Mussel $1.00
Crumbed $1.00
Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet

-Beef: House made beef patty egg, beetroot, aioli
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
- Breakfast: house made beans with chorizo, poached eggs, tomato
Meatballs & Ribbon Pasta $10.50
-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Free range bacon / Salmon / Sausages $8.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free

SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle

Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Steak Fries w/ house aioli
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Bluff $5.00 each
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00

-Beef $11.50
●Combination Loh Mee
●Hokkien Mee
Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
●Fried Mee Hoon
●Nasi Goreng
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
Curry Chicken on Rice $11.50

Mega Cooked Breakfast $17.00
- Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Garden Salad $7.50
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic

Wild rice $4.50
- Steamed with coconut cream and thai herbs
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Jasmine Rice $2.50
- Steamed white rice
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)

North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Avocado / mushroom / tomato / spinach $4.00
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Streaky bacon / ham $4.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast

Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
House Marinated Olives $7.50
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
Winnie's Wings $15.00
- Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
For a Little Extra $6.50
- Add your choice of Protein - Beef
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM