Gong Cha in Auckland Menu

Are you the owner? Manage this listing for free.

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Miso Soup $3.50
- Traditional Japanese soy bean soup
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Black Pepper Beef $14.00
- (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Crispy Fried Fish (Jasmine rice) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean

Combination $15.00
Combination $15.00
BHAJIA GULGULA 3 for $1.00
Prawn $13.00
5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
Combination $15.00
Prawn $12.00
Chicken $10.00

Chicken $12.00
Extra Meat $1.20
Prawn $5.00
Extra Filing $0.70
Seafood Ginger Sauce $16.00
Hawaiian $6.60
Potato $0.90
Meat Patties $2.90

Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9
Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef

Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.

Scrambled Eggs $13.50
- on toast
Beef Burger $15.50
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
Hamburger $10.50
- with fries or salad
Five grain or sourdough $6.50
- Toasted with homemade preserves
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney

Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer

Chicken & Bacon Ranch Melt N/A
Oven Roasted Chicken N/A
Ranch N/A
Olives N/A
Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Old English N/A
Thousand Island N/A

Risotto of the day $16.50
- special of the day
Black Pudding $4.00
Mushrooms $4.00
Creamy Mushrooms $16.50
- on toast
Bacon & Eggs $12.50
- any style & toast
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Bagel with preserves $6.50
- jam & cream cheese
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce

Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15
Bowl Of Sicilian Green Olives $7.5
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney

Spring Roll $3.00
Crumbed cooking (Panko &eadcrumbs) extra $1.00
King Prawn $2.50
Seasoned Potato Wedges one scoop $5.00
Battered Sausage $1.50
Galic Chips one scoop $3.50
Pan-Grilled cooking extra $1.00
Fresh Gurnard $4.50

Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
House Kimchi $3
Tiger’s Roar (Make it Korean spicy) $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk

Unagi Don $13.50
Takoyaki 6 pcs $6.50
Chicken/veggie udon $12.00
Salmon Teri Bento $25.00
Fish Bento $14.50
Beef Teriyaki $14.50
Pork Teriyaki $14.50
SALMON SUSHI 8PCS $10.00

Char siu pork bun 2 for $10.00
Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Kimchi $4.00
Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00

MEAT LOVER
- Mushrooms, Ham, Salami, Bacon, Pork
M $22.50
L $22.50
L $24.50
Chicken Avocado $27.50
- Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
Pork Belly (to die for!) $28.50
- Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
main $26.50
FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM