Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Creme Brulee $13.00
- sable biscuit
De la Mer $24.00
- Seafood / chilli / creme fraiche
from 11am
1 sccop $3.00
La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
La Forestiére $17.00
- Spinach / mushroom / egg

Crispy Roasted Duck half $20.00
Stir fried with veges $28.00
Sizzling Spicy $28.00
Roasted Pork Fried Rice $18.00
Sweet & Sour $28.00
Sizzling ginger & spring Onion $28.00
BBQ pork noodle soup $12.00
BBQ pork fried rice $16.00

No Meat $9.00
Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
Banana $1.40
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
●Chow Mein & Chop Suey
Bacon / American Hot Dog / Vege Burger $3.00
Chips (min) $2.20
Combination Meat $11.00

All platters served with bread
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread

For 3 $ 3.50
Each $ 1.20
Mixed Regular Pieces only
2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
Super Pack $13.50
- 5pc & chips
Moro Bar $ 2.60
6 Squid Rings $ 3.90
Jumbo Thighs

Shrimp with Sweet & sour sauce $28.00/$33.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Braised Shark's Fin with Crabmeat $30.00/$35.00
Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
Braised Pork and vegetable on steamed Rice $13.00
Sweet and sour Beef $23.00/$30.00
Seafood & vegetable noodle soup $15.00
Dumpling with vegetable soup $13.00

Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Corkage Fee $1.00
- Per person
Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
Fried Noodle with Chicken / Beef / BBQ Pork $16.00
Chicken / Beef with Black Pepper on Rice $14.00
Combination Meat Fried Rice / Young Chow Fried Rice $16.00
Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00

Curry Scallops $15.90
Vegetable $9.00
Crab Stick $1.20
Vegetarian Burger $4.20
Combination Meat $12.50
Fish $11.00
Roast Pork $11.50
Spring Roll $2.00

Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Castaways’ hand cut chunky fries w aioli $8.00
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Main serving $22.00
Dressed garden salad $8.00
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing

Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.

Chicken wonton soup $8.50
Pork spareribs noodles soup $9.00
Pork with cabbage $9.00
Peanut in special sauce $4 / $8
Pork with cabbage $1.20
-boil $12.00
Chicken with pork 25pcs $8.50
Black fungus in special sauce $3 / $6

BBQ Pork Chow Mein
Pork $8.50
Small $15.00
- (choose one only)
Egg Fried Rice $7.50
Egg $2.60
Cheese $2.60
Cheese $2.50
Chicken Fried Rice

Semur Betawi $14.50
- Jakarta Beef Stew served with Rice
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
Bihun Goreng Seafood $14.00
- Fried rice vermicelli with seafood
Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables
Fried Egg $1.50
Yellow Coconut Rice $3.50
Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
Seafood $4.50

decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
day boat fish $28.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
rocket & Parmesan salad, olive oil drizzle $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill

Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM