Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Eggs Benedict $18.00
- With your choice of salmon
Portobello $21.00
- Creamy mushrooms with bacon
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
Acai $15.00
- Bowl with granola sugar and dairy free
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
-Chicken
Egg $4.50
Omelette $16.00
- With parmesan and field mushrooms

Chicken Vindaloo $13.00
- chicken with hot chilly paste gravy
GEM-OF-INDIA Special Chicken (medium) $13.00
- pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
VEGETARIAN
Chicken Taka-Tak (medium) $13.00
- roasted boneless chicken cooked with onion, tomato, capsicum and special sauces
Chicken Chow Mein $11.50
Mix Tandoori Platter $22.00
- 4 type Non yes kebab
Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art
Mango Chicken $13.00
- Chicken with creamy mango gravy

Celery Fry with Chicken (Beef or Pork) $16.00
Add extra noodle $2.50
Beef Brisket $11.00
Seafood $14.00
Soya Sauce Chicken $9.50
Roast Chicken $7.50/$13.00/$22.00
- Quarter (1/4)/Half (1/2)/Whole
Poached Chicken $7.50/$13.00/$21.00
- Quarter (1/4)/Half (1/2)/Whole
Sizzling Hot Plate Seafood $18.00

Prawn Medium $12.00 Lrg $20.00
Wedges with Sour Cream $3.50
Chicken Medium $12.00 Lrg $15.00
Mongolian Chicken / Lamb $15.00
Vegetable Medium $8.00 Lrg $12.00
Prawn Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $18.00

B & E $7.40
For 6 $40.50
Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
SNAPPER $6.60
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
For 4 $27.50
CHEESEBURGER $5.80
For 2 People $14.50

Soup $9.00
- roast cauliflower GF
Sun dried tomato feta mac & cheese
Soup $9.00
- Moroccan kumara carrot & chicken GF
Lamb Musaka
Beef & black bean enchilada
Pulled Pork Ragu with pappardelle
Paleo chicken korma
Beef & mozzarella lasagne

Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
GF=Gluten Free
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli

Seasonal vegetable $6.50
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
- GF add $3.00
Dessert of the day
- Please ask
Garlic bread $6.50
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter

B,B.Q PORK $12.00
FRIED RICE EXTRA $2.80
STEAK & PINEAPPLE GORENG $13.00
- (with noodle)
COMBINATION MEAT WON TON SOUP $10.80
B.B.Q PORK $10.50
SPECIAL $6.80
STEAK $12.00
CHICKEN $12.00

Prawn $14.00
Roast Pork Fu Yoong $11.50
Steak Fu Yoong $11.50
No.7 $11.00
- 5 fish,$2 chips
Spring Roll $1.70
12 Chicken Nibbles,$2.00 Chips $10.00
Steak $10.00
Pork $10.00

Coulommier, cherry, compote, France $17.50
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Passionfruit sherbert marshmallows $9.00
Cibo chocolate brownie $10.00

Vegie Quiche $3.50
Plain Sausage $1.20
Hot chips $2.50
Stuffed Sausage
1 chicken wing + chips $3.90
Pork Riblets
Ham & cheese toasted $3.80
1 x drum stick + chips $4.20

Sigara Borek $7.5
Taramasalata
Beef
Chicken
Sujuk
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Fried Halloumi $9.5
- and fig jam on pide

Hawaiian Burger $3.50
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Hawaiian Chicken Burger $4.00
Summer Rolls(3 Per Pack) $4.00
Hamburger $2.50
Mini Baguette N/A
Steak Burger $3.50
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)

Steak & Mushroom $2.60
Bacon & Cheese Roll $1.00
Pork Turn Over $2.00
Steak $2.30
Bacon & Egg Muffin $2.70
Bacon & Egg Quiche $2.80
Mince Potato Top $2.70
Mince Savouries $0.90

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM